Many housewives carefully prepare the table for the holiday and want to surprise not only their guests, but also the household. Of course, I want the table to be beautifully decorated and look delicious. Salads with such an ingredient as beef will always be in the spotlight not only on the festive table, but also perfect for lunch or dinner. Anyone who is just starting to cook dishes with beef needs to focus on step by step instructions creating a dish.
Classic recipe
Salad with beef and pickled cucumbers, the recipe of which is presented below, is similar to Leon salad, as it also consists of several layers, where each is smeared with mayonnaise. To prepare the dish, you will need:
- boiled beef - 200 grams;
- 3 pieces of pickled cucumbers;
- eggs - 5 pieces;
- cheese hard grade- 150 grams;
- prunes - 80 grams;
- medium sized onion;
- 1 can of canned peas;
- pine nuts - 70 grams;
- mayonnaise;
- some boiled carrots and greens for decoration.
Before you start cooking a salad of boiled beef and pickles, you need to prepare the eggs, they need to be cooked until tender.
Take a deep bowl, grease it with olive oil and cover with cling film. Lay out the first layer of lettuce. To do this, take cheese and 3 eggs, grate on a fine grater. Mix everything, carefully distribute along the bottom of the salad bowl, coat with mayonnaise.
The second layer is laid out from prunes, it must first be soaked in hot water. Then rinse with running water and finely chop. Next, lay out and coat with a thin layer of mayonnaise.
Meat is laid out on the prunes, which must first be cooked until cooked and cooled. After that, cut into small strips and put on prunes.
The next layer of pickled cucumbers, onions and green peas is laid out on the meat. To do this, cucumbers are cut into strips and placed in a deep bowl. Cucumbers are followed by diced onions and canned peas. These products, before adding to the dish, get rid of excess liquid (juice, brine) in advance. Everything is well mixed and laid out in a third layer. Necessarily smeared with a thin layer of mayonnaise.
Cover the prepared dish with plastic wrap and refrigerate for 20 minutes. Turn the salad on a shallow dish, remove the cling film and you can start decorating.
Two boiled eggs need to separate the protein from the yolk. Grate the yolks with a grater and sprinkle the edges of the salad. Make flowers from proteins and carrots, put them in the middle of the finished dish, then add parsley leaves and sprinkle pine roots on top.
Miner's salad
Salad of beef and pickles knows every experienced hostess. After all, this recipe for Miner's salad with pickles was invented a long time ago and is still popular. It is prepared from the following ingredients:
Frozen beef cut into strips, fry, adding a little oil. Drain the cooked meat into a colander.
Grate carrots or cut into strips on a vegetable cutter, fry in a pan. Then also recline in a colander. Cut the onion into half rings and sauté in a frying pan with butter. Put the fried onions in a colander, like carrots.
After the excess oil has drained from the beef, onions and carrots, you need to put the food in a deep bowl and add pickled cucumbers chopped into strips. Grate the garlic on a fine grater, mix with the main ingredients. Mix everything well, season with mayonnaise.
Salad with meat and pickles can be served both hot and chilled, with soup or combined with shakhlo salad.
Snack in tartlets
Such a dish is made in portions in tartlets, but you can put it on toast of bread in the form of an appetizer. Lettuce comes first, then sauce . For the salad you need to take:
The first thing to do is finely chop the beef fillet and onion. After that, put them in a saucepan and add thyme, salt and water to them. Mix everything well and bring to a boil over medium heat. Boil the beef, avoiding the stiffness of the meat.
After that, drain the water, chop the meat and mix the cooled beef with the egg and sour cream. Egg pre-cook, peel, cut into cubes. Next, fill the tartlets with salad and put in the oven at 180 ⁰ C. The tartlets should be baked for 12 minutes until a golden crust appears.
Then turn off the oven, and leave the baked tartlets to reach the oven, as they are served warm to the table, poured with salsa sauce.
To prepare the sauce, you need to take:
Salsa sauce in such a quantity of products is enough for 20 tartlets. Put all salsa ingredients in food processor or in a blender, Mix everything well, but do not allow the products to turn into a homogeneous puree. The mixture should be medium chopped. Refrigerate salsa for 2 hours. After the specified time has elapsed, pour sauce over the tartlets.
It is better to prepare the salsa sauce first, and then start preparing the salad. In this case, the baked tartlets will not cool down, and the sauce will infuse correctly and without haste.
To prepare salads with boiled beef, it is recommended to boil the meat immediately before the cooking process. Using a product that has already had time to lie in the refrigerator often results in a distortion of the taste of the dish.
Tartlets are served warm with white wine on the table, and it is also recommended to place them on the table next to fresh herbs for the second course.
What salad would not be prepared from beef, it will always be the center of attention on the table. After all, they can have a snack and not gain extra pounds. a. Bon Appetit!
Attention, only TODAY!
How many recipes variety of salads can be found today! And this is not surprising, because not a single feast can do without them. Vegetable, meat and fruit snacks have become an integral part of our diet. Today we will look at salad recipes with beef and pickled cucumbers.
Salad "Obzhorka" for connoisseurs of culinary delights
If you are tired of the already traditional Olivier, prepare the Obzhorka salad. It is quite simple in execution, but it turns out very tasty and nutritious.
Compound:
- 0.4 kg of beef meat;
- onion head;
- 2 carrots;
- 2-3 pickled cucumbers;
- mayonnaise;
- greenery;
- salt and pepper mixture.
Cooking:
- Boil the meat until done. Attention: do not salt the broth.
- While the beef is cooking, let's move on to the vegetables. Peel and wash carrots and onions.
- Finely chop the onion, and chop the carrots with a coarse grater.
- Cut the skin off the cucumbers and chop them into thin strips.
- Now we need to sauté carrots and onions. For a salad, it is advisable to fry the vegetables separately.
- Cool the cooked beef and cut into cubes.
- Now add mayonnaise, salt and season the appetizer with pepper. Mix well and put in the refrigerator for a couple of hours.
- Before serving, decorate the salad with sprigs of fresh herbs.
Salad "Prince" for the festive table
And this puff salad with beef can become a real pearl of the festive table. Such an original taste and beautiful appetizer will not leave your guests indifferent.
Compound:
- 0.5 kg of beef;
- 2-3 garlic cloves;
- 1 st. walnuts;
- 5-6 pickled cucumbers;
- 150 g of hard cheese;
- 4 eggs;
- mayonnaise.
Cooking:
- Boil the beef in lightly salted water, cool and disassemble into thin fibers or cut into strips.
- Boil the eggs, as they say, hard boiled, and then clean.
- Grate cucumbers, cheese and eggs on a large grater.
- Peel the garlic cloves and grind in a mortar. Combine garlic with cucumbers and mix.
- Grind walnuts, but not to the state of crumbs.
- Now lay out the salad in layers. And to make it beautiful, we need a special culinary ring. We place it in the center of the dish and lay out the ingredients in the following sequence: beef, eggs, cucumbers with garlic, cheese. Lubricate each layer generously with mayonnaise.
- Top the salad with chopped nuts and decorate with sprigs of fresh herbs.
The perfect meal for the whole family
Let's make a salad of beef and pickled cucumbers with mushroom notes. Its recipe is quite simple, and the taste of such a dish is unsurpassed!
Compound:
- 0.4 kg of beef;
- 0.4 kg of fresh mushrooms;
- 3-4 pickled cucumbers;
- 2-3 bell peppers;
- 3-4 garlic cloves;
- lettuce leaves;
- refined vegetable oil;
- sour cream.
Cooking:
- We clean the mushrooms and fry in vegetable oil. They can also be boiled, and some housewives generally add pickled champignons. In general, it all depends on your taste preferences.
- We wash the vegetables, clean the stalks from the pepper.
- Cut all the ingredients for the salad into strips or cubes.
- Now we will make the sauce: we clean the garlic cloves and pass through a press.
- Add garlic to sour cream and stir. You can also add your favorite spices.
- In a salad bowl, combine all the ingredients, season with sauce and mix. We insist the salad in the refrigerator, and after a couple of hours it can be served at the table.
And this salad, according to culinary specialists, came to us from the Udmurt Republic. A simple set of ingredients, a minimum of time and effort - and a gourmet snack is ready!
Compound:
- 0.4 kg of beef;
- 2 carrots;
- 2 onion heads;
- 2-3 pickled cucumbers;
- 2-3 garlic cloves;
- refined vegetable oil;
- mayonnaise and table salt.
Cooking:
- Fry the meat in vegetable oil until cooked and put it in a colander to get rid of excess liquid.
- Peel the onion, cut into half rings and sauté in vegetable oil.
- We clean the carrots, rub and also sauté.
- Cut the pickled cucumbers into strips and add to the salad. Also put chopped garlic in a salad bowl.
- Dress the salad with mayonnaise and salt if necessary. We insist a snack in the refrigerator for several hours and serve it to the table.
Controversy arises between chefs regarding this dish. So, some believe that the basics can be safely classified as snacks. Others argue that this is a full-fledged second course. But in any case, the azu turns out to be very tasty, and you should definitely try it.
Compound:
- 0.5 kg of beef;
- 3-4 pickled cucumbers;
- 2 onion heads;
- 2-3 garlic cloves;
- 1-2 tbsp. l. tomato paste;
- 1-2 tbsp. l. sifted flour;
- 1-2 tsp acute adjika;
- refined vegetable oil;
- salt and a mixture of peppers.
Cooking:
- Wash the beef, pat dry and cut into small pieces.
- We clean the onions and chop into cubes.
- Heat the oil in a frying pan and add the beef. Fry the meat until it acquires a golden crust, and then add the onion. Saute everything together until the onion becomes translucent.
- Grind garlic cloves and add to the pan together with adjika and tomato paste.
- In a small volume of filtered water, dilute the sifted flour and add the resulting mixture to the pan, mix.
- Season the azu with a mixture of peppers and salt, mix and simmer until tender.
How many recipes for various salads can be found today! And this is not surprising, because not a single feast can do without them. Vegetable, meat and fruit snacks have become an integral part of our diet. Today we will look at salad recipes with beef and pickled cucumbers.
Salad "Obzhorka" for connoisseurs of culinary delights
If you are tired of the already traditional Olivier, prepare the Obzhorka salad. It is quite simple in execution, but it turns out very tasty and nutritious.
Compound:
- 0.4 kg of beef meat;
- onion head;
- 2 carrots;
- 2-3 pickled cucumbers;
- mayonnaise;
- greenery;
- salt and pepper mixture.
Cooking:
- Boil the meat until done. Attention: do not salt the broth.
- While the beef is cooking, let's move on to the vegetables. Peel and wash carrots and onions.
- Finely chop the onion, and chop the carrots with a coarse grater.
- Cut the skin off the cucumbers and chop them into thin strips.
- Now we need to sauté carrots and onions. For a salad, it is advisable to fry the vegetables separately.
- Cool the cooked beef and cut into cubes.
- In a salad bowl we combine meat, cucumbers, onions and carrots.
- Now add mayonnaise, salt and season the appetizer with pepper. Mix well and put in the refrigerator for a couple of hours.
- Before serving, decorate the salad with sprigs of fresh herbs.
Salad "Prince" for the festive table
And this puff salad with beef can become a real pearl of the festive table. Such an original taste and beautiful appetizer will not leave your guests indifferent.
Compound:
- 0.5 kg of beef;
- 2-3 garlic cloves;
- 1 st. walnuts;
- 5-6 pickled cucumbers;
- 150 g of hard cheese;
- 4 eggs;
- mayonnaise.
Cooking:
- Boil the beef in lightly salted water, cool and disassemble into thin fibers or cut into strips.
- Boil the eggs, as they say, hard boiled, and then clean.
- Grate cucumbers, cheese and eggs on a large grater.
- Peel the garlic cloves and grind in a mortar. Combine garlic with cucumbers and mix.
- Grind walnuts, but not to the state of crumbs.
- Now lay out the salad in layers. And to make it beautiful, we need a special culinary ring. We place it in the center of the dish and lay out the ingredients in the following sequence: beef, eggs, cucumbers with garlic, cheese. Lubricate each layer generously with mayonnaise.
- Top the salad with chopped nuts and decorate with sprigs of fresh herbs.
The perfect meal for the whole family
Let's prepare a salad of beef and pickled cucumbers with mushroom notes. Its recipe is quite simple, and the taste of such a dish is unsurpassed!
Compound:
- 0.4 kg of beef;
- 0.4 kg of fresh mushrooms;
- 3-4 pickled cucumbers;
- 2-3 bell peppers;
- 3-4 garlic cloves;
- lettuce leaves;
- refined vegetable oil;
- sour cream.
Cooking:
- Boil the meat in lightly salted water.
- We clean the mushrooms and fry in vegetable oil. They can also be boiled, and some housewives generally add pickled champignons. In general, it all depends on your taste preferences.
- We wash the vegetables, clean the stalks from the pepper.
- Cut all the ingredients for the salad into strips or cubes.
- Now we will make the sauce: we clean the garlic cloves and pass through a press.
- Add garlic to sour cream and stir. You can also add your favorite spices.
- In a salad bowl, combine all the ingredients, season with sauce and mix. We insist the salad in the refrigerator, and after a couple of hours it can be served at the table.
Snack "Udinskaya"
And this salad, according to culinary specialists, came to us from the Udmurt Republic. A simple set of ingredients, a minimum of time and effort - and a gourmet snack is ready!
Compound:
- 0.4 kg of beef;
- 2 carrots;
- 2 onion heads;
- 2-3 pickled cucumbers;
- 2-3 garlic cloves;
- refined vegetable oil;
- mayonnaise and table salt.
Cooking:
- Fry the meat in vegetable oil until cooked and put it in a colander to get rid of excess liquid.
- Peel the onion, cut into half rings and sauté in vegetable oil.
- We clean the carrots, rub and also sauté.
- Put carrots, beef and onions in a salad bowl.
- Cut the pickled cucumbers into strips and add to the salad. Also put chopped garlic in a salad bowl.
- Dress the salad with mayonnaise and salt if necessary. We insist a snack in the refrigerator for several hours and serve it to the table.
Azu in Tatar
Controversy arises between chefs regarding this dish. So, some believe that the basics can be safely classified as snacks. Others argue that this is a full-fledged second course. But in any case, the azu turns out to be very tasty, and you should definitely try it.
Compound:
- 0.5 kg of beef;
- 3-4 pickled cucumbers;
- 2 onion heads;
- 2-3 garlic cloves;
- 1-2 tbsp. l. tomato paste;
- 1-2 tbsp. l. sifted flour;
- 1-2 tsp acute adjika;
- refined vegetable oil;
- salt and a mixture of peppers.
Cooking:
- We will prepare all the ingredients necessary for the basics.
- Wash the beef, pat dry and cut into small pieces.
- We clean the onions and chop into cubes.
- Dry the pickled cucumbers and cut into thin strips.
- Heat the oil in a frying pan and add the beef. Fry the meat until it acquires a golden crust, and then add the onion. Saute everything together until the onion becomes translucent.
- Grind garlic cloves and add to the pan together with adjika and tomato paste.
- In a small volume of filtered water, dilute the sifted flour and add the resulting mixture to the pan, mix.
- Season the azu with a mixture of peppers and salt, mix and simmer until tender.
Beef meat is used by cooks different countries except where its use is prohibited. Dishes with this product are very tasty and satisfying, but they are not cooked very often, due to the duration of the heat treatment of beef. However, beef salads are worth the time.
How to make beef salad
The dish will turn out delicious only if the meat is cooked correctly. The duration of its heat treatment will depend on the part of the carcass and the age of the animal. So, the pulp of a young calf has a more delicate structure and is cooked very quickly - half an hour is enough for this. It will take much longer to cook meat from a mature cow or offal (approximately 1-2 hours).
Cow meat is combined with most products: the heart is in perfect harmony with cheese and eggs, tenderloin should be combined with fresh vegetables, mushrooms, will not leave anyone indifferent delicious liver with sour cream and onions. If desired, you can make a simple, light salad using only two or three ingredients, or create a multi-layered one. cooking masterpiece.
beef salad recipes
Beef meat can serve not only as the main component of a hot dish, but also as an integral part delicious salad. It will become a hearty, spicy addition to the festive table or play a role light dinner. Recipes for salads with beef are varied: from hearty meal With different varieties meat to a dietary set of products with low calorie content. Below are various options for preparing snacks with a photo.
This dish got its name due to the very satisfying, nutritional composition, which is especially appreciated in food by men. The main component of the appetizer is meat, which is complemented by pickled onions and hard cheese. Such a simple combination of components, however, gives interesting taste. Below in detail and with a photo it is described how to cook male salad with beef.
Ingredients:
- mayonnaise;
- eggs - 5 pcs.;
- Russian cheese - 150 g;
- the bulb is small;
- vinegar - 4 tbsp. l.;
- beef tenderloin - 0.3 kg.
Cooking method:
- Remove the film from the meat, boil it in salted water. When the product is ready, cool it, cut or disassemble it into small pieces with your fingers.
- Onion should be cut into half rings, put in a deep plate and pour vinegar diluted with 2 tbsp. l. water. Drain the liquid after 15 minutes.
- Boil eggs, cool, peel. Grate the component.
- Cheese also needs to be rubbed coarsely.
- Put the pickled onion on a flat dish, moistened with mayonnaise.
- Put the meat pieces on top of the onion, again layering the salad with mayonnaise.
- Next, eggs are laid, which are seasoned with salt / pepper, mayonnaise and sprinkled with cheese chips.
- Send the appetizer for 3 hours in the cold so that the products are saturated with sauce. Afterwards, you can treat your family to a delicious dinner.
with cucumbers
Thanks to the meat component, this dish can serve not only as an appetizer, but also as a main course. To make the salad low-calorie, you should choose lean parts of the cow. This type of meat is combined with any vegetables, beans, cheese, mushrooms, but beef and cucumber salad has the freshest taste. You can change the cutting if you like. beef tongue This will help you save some money on groceries.
Ingredients:
- soy sauce - 1 tbsp. l.;
- sesame oil;
- bulb of medium size;
- beef - 0.2 kg;
- sugar - 1 tsp;
- fresh cucumbers - 0.2 kg;
- garlic cloves - 3 pcs.;
- mustard - 1 tsp;
- balsamic vinegar - 1 tsp;
- vegetable oil.
How to cook:
- Boil the meat.
- Chop the onion into half rings, fry in oil until the component acquires a golden color.
- Push the garlic cloves through a press.
- Finely chop the chilled beef tenderloin / tongue, mix with garlic gruel, fried onions, soy sauce and sesame oil.
- Fresh cucumbers should be cut into strips and dipped in salt water for 3 minutes.
- Add the vegetable to the rest of the ingredients, sprinkle the appetizer with sugar, add mustard, vinegar.
With marinated beef
The recipe for this salad is sure to be appreciated by everyone who loves warm and meat salads. The combination of beans with beef marinated in soy and pomegranate sauces gives an incomparable spicy taste. Sour cream as a dressing makes the appetizer more tender, softening the bright aromas of spices. Below is a recipe for a delicious warm salad with marinated beef meat.
Ingredients:
- some pistachios;
- brown sugar - 1 tbsp. l.;
- green beans - 0.3 kg;
- soy sauce, pomegranate - 1 tbsp. l.;
- cow tenderloin - 0.25 kg;
- arugula;
- cherry tomatoes - 8 pcs.;
- olive oil;
- lentils - 50 g.
How to cook:
- Frozen beef meat is easier to cut, so you should first send it to the freezer.
- Mix pomegranate and soy sauce s (the first can be replaced balsamic vinegar). Add sugar.
- Cut the tenderloin into very thin slices, place in the marinade, leaving for half an hour.
- Boil in salt water green beans, lentils.
- Fry the meat in a pan on both sides (this will take up to 10 minutes).
- Put the chopped arugula on a dish, place the bean mixture, meat slices, pistachios, halved cherry tomatoes on top of it.
- Pour the salad with low-fat sour cream and serve warm.
with pepper
Asian salad is prepared from available products, but it turns out very tasty, unusual. An important milestone in cooking is marinating meat, so that the appetizer acquires an oriental taste. The thinner you can cut the product, the faster it will soak in the sauce.
Ingredients:
- cow tenderloin - 300 g;
- Bulgarian red pepper - 1 pc.;
- fresh cucumbers - 2 pcs.;
- Beijing cabbage - ½ pcs.;
- sunflower oil;
- sesame;
- chili pepper dry;
- soy sauce;
- garlic cloves - 3 pcs.;
- ginger root;
- honey - 1 tsp;
- lemon juice from ¼ fruit.
Cooking method:
- 3-4 hours before preparing the snack, the meat should be very thinly cut and marinated by mixing crushed garlic, soy sauce, lemon juice, honey, ginger slices.
- Tear the cabbage leaves, cut the cucumbers into strips, place the ingredients in a salad bowl.
- Also add thinly sliced bell pepper and very finely chopped chili (you must first remove the seeds from the fruit).
- Toast the sesame seeds in a dry frying pan for 2 minutes, pour the seeds into a separate plate.
- Remove the pieces of ginger from the meat, put the product in a pan and fry on all sides for 10 minutes.
- Place the finished component together with the sauce from the pan to the cabbage, peppers and cucumbers in a salad bowl, sprinkle with sesame seeds, mix.
with beans
An excellent addition to a hot dish is a light and easy-to-prepare salad of boiled beef and beans. Suggested below classic recipe dishes, which, if desired, can be made more original by adding finely chopped walnuts. Nevertheless, even without them, a salad with beef and red beans turns out to be very tasty, spicy, satisfying. How is the snack prepared?
Ingredients:
- sweet pepper green / yellow - 1 pc.;
- boiled beef pulp - 0.3 kg;
- green onion- 50 g;
- onion bulb;
- parsley;
- canned red beans - 1 b.;
- pickled cucumbers - 3 pcs.;
- wine white vinegar;
- vegetable oil;
- spices.
Cooking method:
- Cucumbers should be chopped into small cubes, finely chopped greens.
- Bell pepper cut into roughly the same pieces as cucumbers.
- Rinse the beans under running water, transferring them from the jar to a colander.
- Finely chop the cooked meat with a knife or disassemble the fibers with your hands.
- Cut the onion into quarter rings, then wash with boiling water to remove excess bitterness.
- Combine all products in a deep plate, season with oil and vinegar, season with spices.
Warm
For a festive feast, such a salad with boiled beef will be a real find. You can also serve it in weekdays, instead of the usual side dishes with meat, since the salad turns out to be very satisfying. At the same time, the appetizer, due to the addition of sweet peppers and fresh herbs, has a fresh taste. If desired or in the absence of beef meat, you can replace it chicken breast.
Ingredients:
- Bulgarian red pepper;
- paprika, ginger powder, curry - ½ tsp each;
- salad greens - 200 g;
- bulb of medium size;
- garlic cloves - 2 pcs.;
- beef tenderloin - 0.2 kg;
- lemon juice, vegetable oil - 2 tbsp. l.;
- lemon zest - ½ tsp
How to cook:
- Mix crushed garlic, spices, sugar, spoon lemon juice, salt. Immerse in ready mix meat, leave it to marinate for 20 minutes.
- In a separate bowl, combine 1 tbsp. l. oil, lemon juice, citrus zest, ½ tsp. sugar, some salt. Beat thoroughly with a whisk.
- Cut the onion into thin half rings, pepper into strips.
- Fry the onion in an oiled pan.
- Put it on a dish with other chopped vegetables. Add marinated, and then fried meat pieces.
- Pour the contents of the plate back into the pan, heat the ingredients, return to the salad bowl, sprinkle the finished appetizer with fresh, finely chopped herbs. Drizzle with lemon zest dressing before serving.
With mushrooms
So satisfying meat snack can be cooked for homemade lunch or dinner. The dish will also be appropriate on the festive table. Fried mushrooms give the salad a delicate aroma, and pickles add piquancy and brightness to it. Before serving, the salad with beef and mushrooms should be infused for several hours in the refrigerator. Below is a detailed description and a photo of how to cook the dish.
Ingredients:
- fresh mushrooms (champignons or others) - 0.3 kg;
- medium sized carrot;
- beef tenderloin - 0.3 kg;
- pickled cucumbers - 100 g;
- vegetable oil;
- spices;
- bulb;
- mayonnaise.
Cooking method:
- Boil the pulp by salting the water. This will take about an hour, during which it is worth periodically removing the foam from the surface of the water.
- Cool the cooked meat, divide into small slices.
- Finely chop the mushrooms, fry in oil until rosy.
- Chop the onion into cubes, grate the carrots, then fry the vegetables until tender.
- Pickled cucumbers should be cut into small cubes.
- Put all the ingredients in a salad bowl, season with mayonnaise, mix well.
with carrots
Snack can be prepared with chicken fillet, but with beef it turns out to be more saturated in taste. Different authors of recipes call the dish a general, capital, princely salad. At the same time, the set of snack ingredients remains unchanged: the basis is meat, boiled carrots and beets. Capital salad with carrots and beef has a spicy garlic taste and appetizing look, it is perfect for festive feasts.
Ingredients:
- fresh greens;
- hard cheese - 100 g;
- boiled carrot- 2 pcs.;
- hard boiled eggs - 3 pcs.;
- boiled beets - 0.3 kg;
- boiled beef - 200 g;
- mayonnaise;
- garlic clove;
- walnuts - 2 tbsp. l.
Cooking method:
- Peel the beets, rub coarsely, put in a wide salad bowl in an even layer. Pour the product with mayonnaise.
- Push the garlic, finely chop the meat component, mix the products with mayonnaise and put on top of the beets, leveling the surface with a spoon.
- Carrot shavings will serve as the third layer of snack.
- Crush the walnuts, sprinkle them with a carrot layer, pour the salad with mayonnaise.
- Separate the whites from the yolks. Mash the first with a fork, cover the mayonnaise layer with the resulting slurry.
- Cheese is rubbed last, after which it is sprinkled with shavings ready meal. If desired, you can decorate it with crumbled yolks.
Pomegranate
The dish has a refined, delicate taste and an unusual, attractive appearance. Potatoes and carrots for snacks are best cooked with meat to improve taste qualities vegetables. Salad Garnet bracelet with beef - one of the most successful options for multi-layered snack dishes. Thanks to two layers of meat, it turns out to be very satisfying. How to prepare a salad?
Ingredients:
- bulb;
- seasonings;
- boiled beef - 0.25 kg;
- Garnet;
- boiled beets - 1 pc.;
- mayonnaise;
- boiled eggs- 2 pcs.;
- boiled potatoes - 2 pcs.
Cooking method:
- Ready meat needs to be squirmed into small cubes.
- Place the glass/jar upside down on a wide dish. Place half of the meat slices around the container. Lubricate them with mayonnaise.
- In the same way, lay the carrot shavings on top of the beef. Pour the mayonnaise over the dish again.
- Rub the potatoes finely, place on the carrot layer, coat the product with mayonnaise.
- Next, put half of the grated beets on a salad bowl, lightly salt the component.
- Fry the diced onion for 2-3 minutes, spread on top of the beets, pour over with mayonnaise.
- Repeat the meat layer, covering it with grated eggs, mayonnaise.
- Put the rest of the beets on top, sprinkle the appetizer with pomegranate seeds. After letting the salad brew for a couple of hours, serve it on the table, after removing the glass from the center of the plate.
The name of this dish is fully justified, because due to the nutritional value of the products included in its composition, saturation occurs very quickly. Lovers of a tasty and satisfying meal, the recipe for a salad with beef and pickles offered below, should be written in their culinary notebook, but for those who are losing weight, it is better to use the dish in moderation.
Ingredients:
- pickled cucumbers - 2 pcs.;
- spices;
- carrots - 2 pcs.;
- beef pulp - 0.4 kg;
- greenery;
- mayonnaise;
- bulb.
Cooking method:
- Boil the meat, cool, chop finely.
- Cut the onion into cubes, fry until transparent.
- Grate the carrots and fry separately for 10 minutes.
- Peel the pickled cucumbers from the skin, chop into strips. This ingredient can be substituted Korean carrot.
- Mix meat and vegetables in a salad bowl, salt the salad, season to taste, add a little mayonnaise and refrigerate for at least half an hour (the longer the better).
With tomatoes
This dish is a great option to diversify your menu for those who follow their figure and prefer to eat exceptionally light, low-calorie food. Preparing a Tatar salad with beef is very simple, in addition, it does not require a large number of ingredients. It turns out such a snack is bright, appetizing in appearance, tasty and satisfying.
Ingredients:
- fresh greens;
- beef - 0.3 kg;
- spices;
- bulb red/white;
- Bulgarian yellow / red pepper;
- tomato;
- refueling oil.
Cooking method:
- Thinly slice the beef meat, fry the pieces over medium heat until tender.
- Tomatoes should be cut into cubes, onions - into half rings, peppers - into strips (the thinner the better).
- Combine all the ingredients with finely chopped greens, season with oil, season and serve.
With vegetables
Such an appetizer cannot be called refined and refined, all the products in it are ordinary, so you can find them in every refrigerator. V rustic salad vegetable with beef put boiled potatoes, pickled cucumbers and onions of two kinds. Despite such a modest composition, the dish turns out to be very tasty. Men especially love this salad, because it serves as an excellent snack for strong alcoholic drinks.
Ingredients:
- vinegar - 1 tbsp. l.;
- salted / pickled cucumbers - 3 pcs.;
- boiled potatoes - 5 pcs.;
- fresh greens;
- green onion - 80 g;
- boiled beef - 0.2 kg;
- onion - 1 pc.;
- French mustard - 1 tbsp. l.;
- oil for filling;
- sugar - 1 tsp
Cooking method:
- Onions should be cut into half rings and marinated in vinegar with a pinch of salt and the same amount of sugar.
- Finely chop the green onion, it is better to cut the pickled cucumbers into half rings.
- Cut the cooked meat into medium pieces.
- Cut boiled potatoes into cubes.
- To prepare the dressing, mix vegetable oil with mustard. Whisk the mixture until thick.
- Combine all the ingredients in a salad bowl, add the pickled onion, squeezing it from the vinegar. Season the salad, pour dressing and let it brew for half an hour.
With nuts
Fast Cooking, unusual taste, nutritional value and a small number of components are the main advantages of this snack. Salad with beef and walnuts is suitable for a festive table or weekday dinners. It will definitely appeal to busy housewives who do not have time to stand at the stove for hours, but, nevertheless, want to pamper their relatives delicious food. If you replace nuts with chopped radish, you will get an Uzbek version of salad with beef.
Ingredients:
- garlic cloves - 3 pcs.;
- mayonnaise - 150 ml;
- beef pulp - 0.6 kg;
- hard cheese - 100 g;
- walnuts - 80 g;
- seasonings.
Cooking method:
- Boil the meat, pre-salting the water. When the tenderloin has cooled, cut it into small sticks.
- Grind the nuts with a blender or mortar and pestle.
- Cheese should be finely grated.
- Mix crushed garlic with mayonnaise - this will serve as a salad dressing.
- Put the prepared foods in a deep plate, season with sauce, send the salad bowl to the refrigerator for 2 hours.
puff
Boiled beef meat combined with eggs and green peas gives a tender, spicy taste dish. If you prepare the products in advance, the preparation of snacks will take a minimum of time. You will only need to chop the products and lay them in layers. So that the onion in the salad does not taste bitter, 5 minutes before adding it to the dish, pour the vegetable with vinegar.
Ingredients:
- boiled beef - 0.4 kg;
- boiled eggs - 5 pcs.;
- pickled cucumbers - 3 pcs.;
- onions - 2 pcs.;
- green pea- 1 b.
Cooking method:
- Pour finely chopped onion with vinegar or pour boiling water over it.
- Meat and cucumbers cut into cubes.
- Separate eggs into yolks and whites. Rub them separately.
- Start laying the ingredients in a deep plate, spreading each layer with mayonnaise, in the following sequence: beef, peas, onions, yolks, cucumbers, squirrels.
With prunes
A layered salad with a bright taste of beef and prunes is ideal for festive table. beautiful, savory dish with a light cinnamon aroma will not leave guests indifferent. You can decorate a Budapest salad with beef with fresh herbs or an apple cut into slices. An obligatory stage of preparation is the infusion of the finished snack: for this, the salad is sent to the cold for 2-3 hours.
Ingredients:
- potatoes - 0.2 kg;
- mayonnaise - 150 ml;
- large carrot;
- small beets;
- boiled beef meat - 150 g;
- nuclei walnuts- 70 g;
- greenery;
- pitted prunes - 100 g.
Cooking method:
- Pour the prunes with a small amount of boiling water, let it steam, then finely chop.
- Boil vegetables until tender, peel, rub on a grater.
- Grind the boiled beef tenderloin into small cubes.
- Lay the salad in layers: potatoes, carrots, beef, beets, prunes. Coat each layer with mayonnaise. Sprinkle chopped walnuts on top of the salad.
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Tender boiled beef and pickled crunchy cucumbers go well together in a hearty meal. meat salad. Such an appetizer diversifies the menu of any family after a boring Olivier.
Salad of boiled beef with pickles and corn
- Time: 1 hour.
- Servings Per Container: 6 servings.
- Calorie content of the dish: 321 kcal / 100 g.
- Purpose: snack.
- Cuisine: European.
- Difficulty: medium.
Beef salad with pickled cucumbers includes corn, which gives the dish a sweetish taste. You can pre-hold the onion in a vinegar-sugar marinade to slightly drown out its bright aroma.
Ingredients:
- veal tenderloin - 300 g;
- pickled cucumbers - 1 jar of 0.5 l;
- sweet corn - 1 jar;
- green apple - 1 pc.;
- carrots - 1 pc.;
- onion - 1 head;
- mayonnaise - for dressing;
- greens - for decoration;
- salt - a little to taste;
Cooking method:
- Boil the meat with salt. Cool, cut into elongated pieces along the fibers.
- Boil carrots. Remove the peel from it, chop into half rings.
- Chop the onion as little as possible.
- Remove the peel and seeds from the apple, chop into cubes. Cut cucumbers the same way.
- Drain marinade from corn.
- Mix everything, lightly salt, season with mayonnaise. Decorate the finished dish with herbs.
with beans
- Time: 1 hour.
- Servings Per Container: 6 servings.
- Calorie content of the dish: 330 kcal / 100 g.
- Purpose: snack.
- Cuisine: European.
- Difficulty: medium.
A hearty salad of beef and pickles with the addition of beans can be served for lunch as an independent dish. Roasted golden onions add piquancy, and at the end, season everything with black pepper.
Ingredients:
- beef pulp - 0.3 kg;
- pickled cucumbers - 1 jar of 0.5 l;
- beans in white sauce - 1 jar;
- mushrooms champignons or oyster mushrooms - 0.4 kg;
- onions - 2 pcs.;
- carrots - 1 pc.;
- sunflower oil or butter - 1 tbsp. a spoon;
- potatoes - 2-3 pcs.;
- mayonnaise - for dressing;
- salt, ground black pepper - for taste.
Cooking method:
- Boil the meat with a little salt. Once cool, cut into cubes.
- Do the same with potatoes.
- Chop the onion and carrot as finely as possible.
- Chop the mushrooms. Don't cut them into very small pieces, they will shrink when fried.
- Fry vegetables together with mushrooms in oil until a delicious crust forms.
- Chop cucumbers into half rings.
- Drain sauce from beans. Do not pour it out, but mix it together with mayonnaise for dressing.
- Mix ingredients, season.
With cheese and garlic
- Time: 1 hour.
- Servings Per Container: 6 servings.
- Calorie content of the dish: 298 kcal / 100 g.
- Purpose: snack.
- Cuisine: European.
- Difficulty: medium.
This salad of boiled beef with pickles is collected in layers. Garlic will add spice, and a combination of eggs and cheese will provide a salad with a delicate texture.
Ingredients:
- beef pulp - 300 g;
- canned cucumbers– 1 jar 0.5 l;
- hard cheese - 150 g;
- egg - 4 pcs.;
- potatoes - 2 pcs.;
- cream - 50 ml;
- dill - a small bunch;
- garlic - 3 cloves;
- mayonnaise - 3 tbsp. spoons;
- Dijon mustard - 2 teaspoons;
- salt - to taste.
Cooking method:
- Boil the meat. Cool, cut into strips along the fibers.
- Boil potatoes in uniforms and hard-boiled eggs, cool, grate
- Mix mayonnaise with cream, minced garlic, dill and mustard. Add salt if necessary.
- Lay a layer of cucumbers on the bottom of a flat wide plate. It is recommended to wring them out lightly to remove excess water.
- Then a layer of potatoes. Soak in the sauce. Make the next layer from meat and sauce, then from egg and sauce. The final layer will consist of grated cheese.
- Put in the refrigerator for half an hour.
With tomatoes
- Time: 1 hour.
- Servings Per Container: 6 servings.
- Calorie content of the dish: 283 kcal / 100 g.
- Purpose: snack.
- Cuisine: European.
- Difficulty: medium.
For summer, a great idea for dinner is a light but nutritious salad with beef and pickled cucumber co fresh tomatoes, sweet pepper. Used instead of mayonnaise olive oil.
Ingredients:
- veal - 300 g;
- pickled cucumbers - 1 jar;
- tomatoes - 2 pcs.;
- Bulgarian pepper - 2 pcs.;
- olives - 1 small jar;
- grapes - 10-15 pieces;
- walnuts- a handful of;
- greens (dill, basil, parsley) - a small bunch;
- olive oil - for dressing;
- salt - to taste;
Cooking method:
- Boil the meat in water with a little salt. Cool, cut into cubes.
- Chop cucumbers and tomatoes in the same way.
- Remove the core from the pepper and chop into strips.
- Cut the grapes and olives in half lengthwise. Chop nuts.
- Chop greens.
- Combine all ingredients, add salt and season with olive oil.
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