Pairs well with cheese, tomatoes, corn, mushrooms, Korean carrot and even pineapple, chicken meat gives chefs unlimited scope for imagination and creativity.
Salad with tomatoes and smoked chicken thigh
Ingredients:
- Smoked leg - 1pc;
- Tomato - 4pcs;
- Bell pepper- 1 PC;
- Bow - 1pc;
- Low-fat mayonnaise - 100g;
- Greens, pepper, salt - to taste.
Cooking begins with the preparation of chicken meat. First, the leg must be cleaned of the skin and bones, and the meat cut into strips, the thinner the better. Wash the sweet pepper, remove the stalk and cut into half rings. Peel the onion, cut into small pieces - cubes. Wash the tomato and cut into strips. Then you need to mix all the ingredients with chicken meat and add mayonnaise, finely chopped herbs, salt and pepper.
Tip: To add a Mediterranean touch to the salad, you can use basil or marjoram instead of the usual dill and parsley.
Smoked chicken pairs well with legumes, both freshly cooked and canned. Any salad recipe with chicken, beans, or corn is usually easy to make, yet filling and satisfying. healthy dish. And do not forget that legumes, especially in combination with chicken, are an excellent source of protein that is useful for the body.
Salad with smoked ham, cheese and corn
Ingredients:
- chicken leg- 1 PC;
- Canned corn- 1 bank;
- Bulgarian pepper - 1 pc;
- Fresh lettuce leaves - 1 bunch;
- Mayonnaise - 100g;
- Hard cheese - 50g.
Cleansing chicken leg from skin and bones, then cut into small cubes. Open the can of corn and drain all the liquid. It is more convenient to do this by throwing the corn into a colander.
Wash the bell pepper, remove the stem and cut into thin strips. Lettuce leaves are well washed and gently tear with your hands into small pieces. Cut hard cheese into small cubes.
We mix vegetables with smoked meats and cheese, then season the salad with mayonnaise. Mix well.
Tip: to be more satisfying, you can add to ready meal some croutons with chicken white bread. But in this case, the dish must be served immediately, otherwise the crackers will be saturated with moisture, and the taste of the salad will be spoiled.
Salad with leg, champignons and beans
Ingredients:
- Smoked leg - 1pc;
- Beans - 200g;
- Champignons - 200pcs;
- Bulb - 1pc;
- Mayonnaise - 100g;
- Vegetable oil - 3 tbsp. spoons;
- Greens, pepper, salt.
We wash the beans, soak for several hours, then cook over medium heat until tender.
It is better to take dark-colored beans that are not too large, then the dish will look more appetizing. Cut the chicken meat off the bone and shred into strips. We clean the onion, cut into half rings. Finely chopped champignons fried in vegetable oil along with onions. Then mix mushrooms with beans and chicken and add mayonnaise. It remains to put salt, pepper and chopped herbs to taste.
Tip: to simplify the recipe, instead of fresh, you can take canned beans dark color.
If you love more spicy dishes with chicken, then you should like the recipe for a nutritious salad with Korean carrots.
It is believed that Korean-style carrots can only be an independent dish, it has a very pronounced taste. In fact, when combined with Korean carrots or beets, even the most familiar ingredients of any dish will acquire a special touch. It is only necessary to take into account that Korean carrots, as a rule, are grated on a coarse grater. Therefore, for use in salads, it will need to be additionally chopped with a knife.
Salad with smoked chicken leg, cucumber and Korean carrot
Ingredients:
- Smoked chicken leg - 1 pc;
- Carrots in Korean - 200g;
- Egg - 2pcs;
- Fresh cucumber - 1pc;
- Mayonnaise - 100g.
Boil the eggs, peel and rub on a coarse grater. Now the eggs need to be laid out on the bottom of the salad bowl, lightly smearing mayonnaise on top. Then we get to the meat. It must be cleaned of bones, finely chopped and put on top of the eggs. Finely chop the cucumber and lay out the next layer. We form the top layer with Korean carrots. Top the salad with a layer of mayonnaise. It can be garnished with parsley and dill leaves.
Tip: the recipe for the dish will only benefit, put a layer with Korean carrots not only on top of the cucumber, but also on top of the meat.
Experienced chefs know that any mushrooms go well with chicken meat, like artificially grown champignons or oyster mushrooms, as well as various Forest mushrooms- boletus, mushrooms and others. They can be used fried, stewed or pickled, depending on your preference. The main thing is that any of these options go well with chicken.
Salad with smoked chicken, mushrooms and potatoes
Ingredients:
- Chicken leg - 1pc;
- Champignons (fried or pickled) - 200g;
- Potatoes - 2pcs;
- Egg - 1pc;
- Pickled cucumber - 1pc;
- Bulb - 1pc;
- Mayonnaise - 100g.
Hard boil the egg, remove the shell and three on a grater. Boil potato tubers until cooked "in uniform", peel, cut into cubes. Slice the mushrooms smaller. We clean the cucumber from the skin and rub it on a coarse grater. Peel the onion and cut into small cubes. Carefully separate the chicken meat from the bones and skin, then finely chop. Mix eggs and vegetables with chicken, add mayonnaise and mix thoroughly.
Tip: the recipe can be slightly modified by adding fresh cucumber instead of pickled, the taste of the salad will only benefit from this.
In case you prefer more unusual dishes, you can add an exotic touch to classic recipe. After all, pineapple, kiwi and even mango are perfectly combined with chicken.
The main thing is not to overdo it with the exotic, be sure to add a few products that are familiar to taste to the salad.
Salad with smoked ham, melted cheese and pineapple
Ingredients:
- Smoked meat (leg) - 1 pc;
- Canned pineapple - 200g;
- processed cheese- 1 PC;
- Fresh cucumber - 1pc;
- Bulb - 1pc;
- Mayonnaise - 100g.
Pineapple for this recipe is better to take canned, sliced in circles. In this case, it will be easier to drain it from the syrup. Cut the pineapple into small cubes, add the fresh cucumber grated on a coarse grater. Then we clean and cut the onion into half rings. Chicken meat is separated from the skin and bones, disassembled into fibers. Grated melted cheese on a fine grater. Normal is best cream cheese without additives. Now mix grated cheese, pineapple and vegetables with chicken and mayonnaise.
Tip: in the recipe for this salad, you can still add boiled finely chopped egg, this will improve appearance dishes, and its texture.
One of the most successful options is the combination of various vegetables with smoked chicken and cheese. But this does not mean that only these ingredients should be used for cooking. The taste of the salad can be varied with many additional ingredients.
The main thing is that all the products included in the recipe of the dish are well combined with each other. It is also important to observe the golden mean - not to add everything that is at hand, but to clearly think over the list of products, based on the taste preferences of your family and guests.
Salad with ham, hard cheese and vegetables
Ingredients:
- Smoked leg - 1pc;
- Boiled potatoes - 1pc;
- Boiled carrots - 1pc;
- Hard cheese - 100g;
- Fresh cucumber - 1pc;
- Bulb - 1pc;
- Egg - 2pcs;
- Mayonnaise - 100g.
For this recipe, you can use any hard cheese, as long as its fat content is at least 40%. We rub the cheese on a coarse grater, put it in a layer in a salad bowl, coat with mayonnaise. Now comes the chicken layer. To do this, we separate the meat from the bones, chop finely and spread it on top of the cheese, and then grease it again with mayonnaise. We clean the hard-boiled egg, then cut it into small cubes or three on a coarse grater and spread it in a dense layer. Now add a layer of grated carrots, then potatoes.
Then you need to lay out a layer of onion, for this we cut it into half rings. Add a layer of mayonnaise on top.
Tip: You can add chopped garlic to this recipe, it will add spice to the salad.
Recipe 1: Salad with smoked ham "Male caprice"
This salad with smoked ham owes its name to satiety. Therefore, men especially like it. Prepared in layers, can be laid out on a large dish or in portions.
Required Ingredients
1 large leg;
0.15 kg of cheese;
2 onions;
Mayonnaise;
Vinegar, pepper.
Cooking method
1. Cut the onion into thin, almost transparent cubes and pour water acidified with vinegar. Leave to marinate for half an hour, maybe more.
2. Hard boil the eggs, cool, cut into small cubes. Let's put it aside for now.
3. Free the leg from excess fat and skin, cut into cubes, lay the first layer on a flat plate. Lubricate with mayonnaise.
4. Squeeze the onion from the marinade, put it on top of the meat, sprinkle with black or red pepper.
5. Lay out a layer of eggs, coat with mayonnaise and top everything with grated cheese. We let the salad soak for 2-3 hours and can be served.
Recipe 2: Salad with smoked ham and Koronny mushrooms
To prepare this salad with a smoked leg, fried mushrooms are used. But it turns out no less tasty with pickled mushrooms, in this version, you need to carefully drain the brine, holding it in a colander for a while.
Required Ingredients
Smoked leg;
0.3 kg of champignons;
Fresh cucumber;
Mayonnaise;
3-4 eggs.
Cooking method
1. Put the eggs to boil and fry the diced champignons in butter, salt. Then put the pan on one side on a hill so that excess oil drains.
2. Cut the leg, cut into small cubes, put on a plate.
3. Lay out the fried and cooled mushrooms in the second layer. Lubricate with a thin layer of mayonnaise.
4. Put a layer of finely chopped cucumber on the mushrooms, chopped green onions on it.
5. We lay the chopped eggs. Leave 2 yolks and half of the protein for decoration. Salt a little and coat with mayonnaise.
6. Three yolks on top of the salad. We decorate with thin rings of cucumber and a protein cut in a zigzag shape in the form of a crown.
Recipe 3: Salad with smoked ham "Wand stick"
For many, the recipe for this salad with smoked ham can be a real find. Hearty, consists of affordable products and has a wonderful taste. From this amount of food, a decent portion is obtained, which can easily feed a family of 4 people. By the way, in this salad, the smoked leg can be used together with the skin; in combination with potatoes, it will not seem greasy.
Required Ingredients
1 leg;
5 potatoes;
2 onions;
1 clove of garlic;
3 pickled cucumbers;
Mayonnaise;
Salt pepper.
Cooking method
1. Boil potatoes and eggs, cool, peel and cut into identical cubes.
2. Separate the smoked leg from the bone, also cut into cubes, send to the rest of the ingredients.
3. We clean the bulbs, finely chop them, put them in a colander and pour boiling water over them. Cool and send to the salad.
4. Finely chop the pickled cucumbers, decant the excess brine, pour it into a bowl with salad.
5. Add mayonnaise, chopped garlic, if the cucumbers are not salty enough, then salt. Mix everything together and a large portion of a simple, but hearty and tasty salad is ready!
Recipe 4: Salad with smoked ham and nuts "Pineapple"
Canned pineapple and chicken is already a classic combination that is known for its flavor. No less interesting is a salad with smoked ham and tropical fruit. except palatability, he will please with a spectacular view. All ingredients are taken in approximately the same amount.
Required Ingredients
Chicken leg;
Canned pineapple;
Pickled champignons;
green onions;
Mayonnaise.
Cooking method
1. Boil the eggs, peel and cut into cubes. Drain the marinade from mushrooms and pineapples, remove the skin from the legs and chop everything into small pieces.
2. We spread the smoked leg in the form of an oval on a flat dish, not chopped mushrooms and coat with mayonnaise.
3. Put pineapples on mushrooms, then eggs, give the salad a rounded shape, imitating half a pineapple. Coat on all sides with mayonnaise.
4. Put whole nut kernels on the salad or sprinkle with chopped pieces, on one side we put green onion feathers imitating a pineapple tail.
Recipe 5: Salad with smoked ham and apples "Prince"
Apple salad with smoked ham gives sourness. The taste is interesting and unusual. The dish is prepared in layers, you can make it common or collect a snack in portions. As a dressing, a mixture of mayonnaise with sour cream in a 1: 1 ratio is used.
Required Ingredients
2 legs;
2 apples, it is better to use sour varieties;
4 boiled eggs;
0.2 kg of cheese;
Mayonnaise;
Sour cream;
Cooking method
1. Cut the chicken legs into small cubes and put on a dish.
2. Mix mayonnaise with sour cream, salt and coat the layer of legs.
3. Peel and core the apples, chop on a fine grater and lay out the next layer, lightly grease with sour cream sauce.
4. Cheese finely three, put on apples, grease.
5. We disassemble the eggs into yolks and proteins. Three layers of yolks on the cheese, whites will be the top coat. Lubricate the top with sauce and remove the salad for a couple of hours in the refrigerator.
Recipe 6: Salad with smoked ham "Freshness"
A wonderful salad with smoked ham, which differs from the rest in lightness, as it consists almost entirely of fresh vegetables. The recipe uses Beijing cabbage, but if desired, it can be replaced with iceberg lettuce, white and red cabbage.
Required Ingredients
Leg;
2 cucumbers;
0.4 kg of Beijing cabbage;
1 bell pepper;
Wine or apple cider vinegar;
Greenery;
Unrefined oil;
Cooking method
1. First of all, cut the Chinese cabbage into large cubes, add salt, vinegar and mix. Set aside so that it marinates a little and gives juice.
2. In a separate bowl, cut the smoked leg, cucumber, pepper into cubes, add chopped herbs, salt, a little oil, mix.
3. Drain excess juice from Beijing cabbage and spread it on a flat plate in a thick layer. In the middle we put the second salad from the leg with vegetables and you can serve it to the table.
Recipe 7: Spicy Smoked Leg Salad
This salad with smoked ham and Korean carrots. It has a very bright aroma and taste. Also in the recipe are pickled mushrooms, which it is advisable not to replace with other mushrooms.
Required Ingredients
Leg;
0.3 kg of carrots;
Bulgarian pepper;
0.3 kg pickled mushrooms;
2 onions;
A spoonful of spicy mustard;
Oil, hot pepper.
Cooking method
1. Korean carrots need to be cut with a knife so that they are a little shorter.
2. We clean the leg from the skin, cut it into strips and send it to the carrots.
3. We take out the seeds from the pepper, cut it into strips and mix with the rest of the products.
4. Cut the onion into half rings, marinate in water acidified with vinegar.
5. Drain the brine from pickled mushrooms, rinse them well with running water to remove mucus. We recline in a colander, then send it to the salad.
6. Squeeze the onion from the marinade, put it in the salad, add mustard, a little oil and mix.
Recipe 8: Salad with smoked ham "Mademoiselle"
Another quick smoked leg salad that can be made in 15 minutes. The only thing you need to boil is the eggs, but it won't take more than 10 minutes.
Required Ingredients
Smoked leg;
3 boiled eggs;
Bulb;
1 fresh cucumber;
Bank of corn;
Parsley;
Mayonnaise, salt.
Cooking method
1. Finely chop the onion, if it is sharp, then pour boiling water over and let the water drain well.
2. Cut the boiled eggs and the leg into small cubes, also the cucumber. Everything should be the size of a grain of corn.
3. Open a can of canned corn, decant the liquid and send it to a salad with a smoked leg.
4. Pour onion, add chopped parsley, salt, mayonnaise and mix. A simple and quick salad is ready!
Recipe 9: Salad with smoked ham, beans and croutons
A similar salad with smoked ham is prepared by many, but this one has a special sauce that emphasizes the taste of chicken. The recipe uses homemade crackers from a white loaf, but you can also take ready-made ones sold in packs. In this case, it is better to choose neutral flavors or with the aroma of smoked meats.
Required Ingredients
Leg;
A can of beans in their own juice;
2 fresh cucumbers;
A bunch of dill;
Vegetable oil;
0.2 kg loaf.
For sauce:
2 cloves of garlic;
2 spoons of soy sauce.
Cooking method
1. Cut the loaf into cubes, fry in a pan greased with vegetable oil. It is better to use slightly stale bread, then it will be easier to cut.
2. Cut the leg into cubes, also a fresh cucumber and send it to a salad bowl. Throw in the chopped dill.
3. Open a can of beans, drain the juice, rinse the beans with cool water and send them to the salad.
4. Mix soy sauce with mayonnaise, add chopped garlic, grind everything together with a spoon and season the salad. Before serving, add the fried crackers.
Recipe 10: Salad with smoked ham "Fairy Tale"
This smoked leg salad includes fresh tomatoes. It is very important to choose fleshy and sweet fruits. If the tomatoes are watery, then it is advisable to completely remove the insides with seeds, leaving only the fleshy skin. There is also hard cheese. But it will turn out no less tasty with sausage cheese, its aroma will echo with the ham. The dish is cooked in layers.
Required Ingredients
2 legs;
4 tomatoes;
2 cloves of garlic;
0.2 kg of cheese;
A bunch of dill;
Cooking method
1. Prepare the sauce from mayonnaise and chopped garlic. Black pepper can be added if desired.
2. Cut the leg into large cubes, put it on the bottom of the plate, grease with sauce. Sprinkle with chopped dill.
3. Cut the tomatoes in half, if necessary, remove excess liquid and also chop into cubes, grease with sauce.
4. Sprinkle with grated cheese, grease the layer with sauce, then a little more cheese on top for decoration.
Salad with smoked ham - helpful tips and tricks
The skin and bones from the smoked ham do not need to be thrown away, it is better to put it in the freezer. They can be added to the broth when cooking soup, from this the first dish will be tastier, richer and acquire a smoky flavor.
To prevent the top layer of cheese on salads from drying out, you can wrap the dish on top with cling film.
The salad will be neat and beautiful if all the ingredients are cut only into cubes, only into strips, or only grated. Grinding different ways in one dish is not welcome.
To make from any dish festive snack, you can simply put it on lettuce leaves and decorate with slices of incoming ingredients. This design always looks advantageous and appetizing.
Denis Kvasov
A A
Someone loves chicken breasts, someone likes wings, but, without a doubt, chicken legs are very tasty. Salad with smoked ham can be the highlight of any banquet. darker, with original taste meat goes well with both vegetables, mushrooms, beans, and sweet fruits.
Important! Before preparing salads for smoked legs, you need to remove the meat from the bones and free the pulp from the skin.
Salad with smoked ham and Korean carrots has a spicy, moderately spicy taste.
Ingredients:
- carrots in Korean - 250 g;
- smoked leg - 200 g;
- salted milk mushrooms - 300 g;
- onions - 1 pc.;
- pickled cucumbers - 3 pcs. medium;
- garlic - 2 cloves;
- olive oil - 50 g;
- sprigs of greens (parsley, dill) - to taste.
If you are making preparations for the winter, then use canned mushrooms and cucumbers of your own making.
Food preparation
The dry shell is removed from the onion, cut into thin half rings. Ham, milk mushrooms, pickle shredded with straw. Chop garlic cloves and herbs.
Cooking order
Combine ready-made carrots with smoked meats, milk mushrooms, cucumbers, onions, herbs, garlic, with stirring, season olive oil, put on a serving dish in a slide.
An unusual taste is obtained if you cook this salad with Korean carrots and corn. If you add crackers, mayonnaise and dill to it, then tender and light taste you will definitely like it.
Another option is a salad with Korean carrots and beans. Red beans are better, and you can supplement it with boiled potatoes, bell peppers.
Salad with tomatoes and cheese
We offer your choice of 2 types of salads with tomatoes and cheese.
Option 1
This salad is prepared hastily, when all desired products is in the refrigerator.
Ingredients:
- tomatoes - 400 g;
- smoked leg pulp - 200 g;
- cheddar cheese - 200 g;
- eggs - 5 pcs.;
- iceberg lettuce - 1 bunch;
- fresh cucumbers - 1 pc. medium size;
- fresh ground pepper- to taste;
- unsweetened yogurt - 200 g;
- parsley - a bunch;
- salt, pepper - to taste.
Food preparation
Wash cucumbers and tomatoes, cut into medium cubes. Cheddar cheese is ground on a grater with large holes. Eggs are boiled, peeled, cut into halves. Iceberg is torn into pieces by hand. The flesh of the leg is freed from the skin, bones, cut into cubes.
Cooking order
Combine prepared cheese, tomatoes, cucumber, Iceberg, leg fillet. Add salt, pepper to taste, put yogurt, mix, spread on a round dish. Decorate with egg slices, beautifully chopped tomatoes, cucumbers, parsley.
Advice! You can fry black bread croutons and serve this salad in portions on such croutons. It looks appetizing!
Option 2
You will definitely like this bright and tasty salad with smoked ham!
Ingredients:
- tomatoes - 400 g;
- smoked leg pulp - 200 g;
- onions - 1 pc.;
- sweet pepper - 1 pc.;
- lean mayonnaise - 100 g;
- salt, herbs, freshly ground pepper - to taste.
This recipe is so simple that even a novice cook can handle it.
Food preparation
Tomatoes are washed and cut into strips. The pepper is washed, the stalk is cut out, cut into 2 parts, the seeds are taken out, washed again, cut into strips. The dry shell is removed from the onion, washed, cut into half rings. You can replace it with pickled onions.
The pulp of the smoked legs is cut into strips. The greens are sorted, washed, finely chopped.
Cooking order
Combine tomatoes with peppers, smoked meats, herbs, onions. Bring to taste with salt, pepper, add lean mayonnaise, mix and put in a salad bowl with a slide. The finished dish can be served immediately.
Advice! This salad is allowed to cook with corn and eggs. They blend wonderfully with other ingredients in the recipe.
Salad with fresh cucumber
This light salad with a calorie content not higher than 120 kcal; Read the recipe below for the preparation steps.
Ingredients:
- fresh cucumber - 300 g;
- smoked leg pulp - 300 g;
- Chinese cabbage - 300 g;
- mayonnaise sauce - 100 g;
- eggs - 4 pcs.;
- salt, pepper - to taste;
- green onion.
You can supplement the recipe with canned corn.
Food preparation
Chinese cabbage and cucumbers are washed, cut into thin strips. A clean leg fillet is cut into thin oblong slices. Eggs are boiled, cooled, cut into strips. Green onions are washed, finely chopped.
Cooking order
Combine the fillet with Chinese cabbage, cucumber, green onions, eggs, bring to taste with salt, pepper, add mayonnaise, knead.
Exquisitely this salad looks in portioned tall glasses, decorated with beautifully sliced cucumber. Serve well in a simple salad bowl.
Salad with corn
This is a layered salad that creates a holiday atmosphere and is very easy to prepare.
Ingredients:
- canned corn - 200 g;
- fillet of smoked legs - 400 g;
- hard cheese - 130-150 g;
- eggs - 2 pcs.;
- mayonnaise sauce - 200 g;
- tomatoes - 2 pcs.;
- garlic - 2 cloves;
- salt - to taste;
- freshly ground black pepper - to taste;
- sprigs of dill, parsley - for decoration.
Food preparation
Strain the corn from the brine. The flesh of the legs is cut into medium-sized cubes. Eggs are boiled, cooled, peeled and cut randomly into strips. The cheese is rubbed on a coarse grater. Tomatoes are washed, cut into cubes. The garlic is finely chopped.
Cooking order
Lettuce is placed in a transparent container in layers, soaking each layer with mayonnaise. Layer one - chicken seasoned with garlic, then - corn, tomatoes, eggs. The surface is sprinkled with grated cheese, decorated with green branches.
Advice! If you are a lover crab sticks, then you can make a layer of crab sticks in this salad after chicken with garlic.
On the basis of a salad with corn, you can prepare a salad with egg pancakes. For egg pancakes prepare a mass of 5 pcs. eggs, 2 tbsp. l. starch and 2 tbsp. l. mayonnaise. Pancakes are fried on both sides, cut into strips after cooling and introduced into the salad instead of eggs.
Prepare this salad with croutons and corn. Then cheese and tomatoes can be excluded from the recipe.
It turns out delicious salad with the simultaneous use of beans and corn. They complement each other well. The rest of the recipe can not be changed.
Salad with mushrooms
Try to cook a delicious salad with smoked ham and mushrooms at home - it will not disappoint you.
Ingredients:
- canned mushrooms (preferably with onions) - 200 g;
- smoked ham fillet - 200 g;
- cherry tomatoes - 10-12 pcs.;
- olive oil - 2 tbsp. l.;
- lettuce leaves - 200 g;
- cherry vinegar - 3 tbsp. l.;
- salt - to your taste.
You can enhance the taste of the dish with bell pepper.
Food preparation
Lettuce is torn by hand into medium pieces. Chicken fillet cut into slices. Tomatoes are washed, cut in half lengthwise. Prepare a dressing from olive oil with the addition of vinegar, salt, dress her salad.
Cooking order
The fillet is combined with mushrooms, put to warm up in the microwave or in the oven. Spread in a large salad bowl, add lettuce leaves, mix. Decorate with cherry tomatoes and serve warm.
You can supplement the serving with boiled potatoes.
Advice! Try adding balsamic dressing to your salad. They are poured over the finished dish. It will look original and acquire an unforgettable taste!
Salad with beans
The recipe for a delicious salad is very simple and does not take much effort and time to prepare.
Ingredients:
- smoked ham fillet - 300-400 g;
- dried beans (white) - 200 g;
- fresh cucumbers - 300 g;
- any greens - to taste.
For sauce:
- milk - 70 ml;
- sugar - ½ tsp;
- salt - 1/3 tsp;
- any vegetable oil - 150 g;
- vinegar 9% - ½ tsp;
- table mustard - ½ tsp
Food preparation
Beans are poured with water for 4-5 hours to swell and reduce cooking time. Boil in boiling water until softened. For 5-10 min. salt until the end of cooking. The broth is drained, the beans are cooled. You can replace the dry product with a jar of canned beans.
The smoked leg fillet is cut into small pieces. Cucumbers are washed, cut into small strips.
Cooking simple honey mustard sauce. All the oil is poured into the blender, sugar, salt, mustard, vinegar are added while beating, milk is slowly poured in. The mass is whipped to the consistency of mayonnaise.
Cooking order
Spread chicken, cucumbers, beans in a portioned transparent salad bowl in layers, spreading each row with sauce. Then, in the same order, the products are laid again. The top layer is poured over with sauce, decorated with sprigs of greenery and served on the festive table.
Advice! It is allowed to replace white beans with red.
Salad with champignons
This recipe with fried mushrooms Suitable for banquets and home parties.
Ingredients:
- champignons (it is better to take larger ones) - 300 g;
- green peas - 1 bank;
- the pulp of smoked legs - 200 g;
- eggs - 5 pcs.;
- onion - 1 pc.;
- sunflower oil - 2 tbsp. l.;
- carrots - 1 pc.;
- crackers - 1 pack;
- sprigs of parsley and dill for decoration;
- olives 15-20 pieces;
- mayonnaise to taste.
Food preparation
Mushrooms are washed, cut into strips. The dry skin is removed from the onion, cut into half rings. The pulp of smoked legs is cut into strips. Carrots are washed, cut into slices and chopped into strips. Onions and carrots are sautéed sunflower oil, add champignons, sauté together until cooked. Hard-boiled eggs, cool, cut into cubes. Peas and olives are filtered from the brine.
Cooking order
The smoked fillet is combined with the fried mass of champignons, carrots, onions, green peas, eggs, crackers are added, seasoned with mayonnaise, stirred, laid on a dish. Decorate with olives and herbs.
Advice! The original will be the serving of this salad if you lay it out in portions, especially if you choose tartlets. The taste of baked dough will complement this dish.
Salad "Chicago" with smoked ham
This crown salad is worthy of any banquet.
Ingredients:
- the pulp of smoked legs - 400 g;
- champignons - 150 g;
- tomatoes - 3 pcs.;
- hard cheese - 200 g;
- eggs - 3 pcs.;
- refined sunflower oil - 50 g;
- onions - 1 pc.;
- mayonnaise sauce - 70 g.
Food preparation
Eggs are boiled, peeled, ground on a grater with large holes. Onions are cut into half rings, champignons - medium-thick straws. Mushrooms and onions are sautéed in vegetable oil until tender, cooled.
Cheese is crushed on a grater with large holes. Cut tomatoes into slices. Smoked chicken cut into small cubes.
Cooking order
Lay the salad in layers in a deep glass container, lubricating with mayonnaise. The first layer is the pulp of smoked legs. It is sprinkled with grated cheese. The next layer is grated eggs, then mushrooms with onions. Mushrooms with onions and the layer following them are not coated with mayonnaise. Fan-shaped tomatoes are placed on top, covering the entire salad.
This dish can be served on the table after 30 minutes in the refrigerator.
Advice! One way to serve can be a salad in pita bread. Wrap each serving in pita bread, fry for a few seconds in a hot frying pan with oil, but so that the salad itself does not heat up. Then you need to cool for a few minutes. You will get an unusually satisfying and tasty dish!
Salad with croutons
The next salad is light and satisfying, does not leave heaviness in the stomach.
Ingredients:
- crackers - 100 g;
- leaf lettuce - 1 head;
- smoked leg - 250 g;
- green onion, parsley to taste;
- tomatoes - 3-4 pcs.;
- radish - 100 g;
- vegetable oil - 5 tbsp. l.;
- wine vinegar - 4 tbsp. l.;
- mustard - 1 tsp;
- sugar, salt, ground black pepper - to taste.
Food preparation
Tomatoes are washed, cut into slices. The flesh of the leg is freed from the skin and bones, cut into small cubes. Leaf salad tear big by hand. Radishes are washed and cut into slices.
You can make crackers yourself from white bread, cut it into cubes and dry it in a dry frying pan until golden brown.
Cooking order
At home, preparing the dressing is simple: put wine vinegar, black pepper, mustard, sugar, salt into a blender and begin to beat the mass. In the process of whipping, vegetable oil is gradually added.
Combine crackers with smoked ham, tomatoes, lettuce, radish, put in a salad bowl. Before serving, pour over dressing, decorate with sprigs of greenery.
Salad with smoked ham and pineapple
An unusually tasty combination of pineapple and smoked ham makes this salad one of the most popular among housewives.
1 option
This recipe with cheese and pineapple has a savory sweet taste.
Ingredients:
- canned pineapple - 1 can;
- mayonnaise - 60-80 g;
- smoked legs - 300-400 g;
- hard cheese - 200-300 g;
- lettuce leaves - 4-5 pieces;
- garlic - to taste.
Food preparation
In the legs, the skin and pulp are removed from the bones. Cut into slices.
Cheese is rubbed on a grater. Pineapple is filtered from the syrup, cut with a knife into small slices.
Cooking order
Pineapple is combined with slices of leg pulp, seasoned with mayonnaise with the addition of chopped garlic. Spread the mass in a slide on lettuce leaves, sprinkle with grated cheese.
Option 2
This salad is prepared quickly, its preparation time is 10 minutes.
Ingredients:
- pineapple - 200 g;
- smoked leg (fillet) - 250 g;
- unsweetened green apple - 2 medium;
- mayonnaise - 80 g;
- salt - to taste (you can not add);
- freshly ground pepper - to taste.
Food preparation
Pineapple is filtered and cut into large pieces. Apples are washed, peeled, if the skin is rough, cut into slices. The leg fillet is finely chopped.
Cooking order
Pineapple is combined with fillets and apples, salt and pepper are added to taste, seasoned with mayonnaise and laid out on a serving dish. Decorate with a beautifully sliced apple.
Advice! If you are ready to experiment, then you need to add a little cinnamon to this salad. It will bring new notes to the taste and aroma of this dish.
Salad with fresh cabbage
We offer low-calorie and, moreover, very delicious recipe salad with smoked ham.
Ingredients:
- white cabbage - 150 g;
- the pulp of smoked legs - 150 g;
- apples - 150 g;
- canned green peas - 50 g;
- carrots - 100 g;
- mayonnaise - 50 g;
- vegetable oil - 1 tbsp. l.;
- salt, sugar and vinegar - to taste.
Food preparation
White cabbage is chopped into small strips. Seasoned with sugar, salt, vinegar and vegetable oil. Apples and ham are chopped into strips. Green peas are filtered from the brine. Carrots are rubbed on a coarse grater or cut into strips
Cooking order
Prepared cabbage is combined with okrochka, apples, carrots, green peas (some apples and smoked meats should be left for decoration). Seasoned with mayonnaise, spread in a salad bowl with a slide, decorated with beautifully chopped apples and smoked pulp.
Cheap products in the set of this salad will help save the family budget.
Salad with smoked ham and prunes
Simple recipes will continue with prunes salad.
Ingredients:
- smoked ham fillet - 150 g;
- eggs - 6 pcs.;
- prunes with a bone - 200 g;
- fresh cucumbers - 400 g;
- walnuts - 60 g;
- mayonnaise - 250 g;
- sprigs of parsley and dill - to taste.
If desired, you can cook this salad without eggs.
Food preparation
Prunes are sorted, washed and boiled until softened. The bones are removed and cut into small strips. Cucumbers are washed, cut in the same way. The greens are sorted, washed, finely chopped. Eggs are boiled for 10 minutes, cooled, peeled, the protein is separated from the yolk. The protein is finely chopped, and the yolk is rubbed on a fine grater.
The fillet of smoked thighs without bones and skin is cut into thin strips. Peeled walnuts are lightly toasted and finely chopped.
Cooking order
The salad is laid out in a transparent salad bowl in layers, carefully so that the products do not mix. Each layer is smeared with mayonnaise. First cucumbers, then thigh fillets, prunes, egg whites, walnuts. Spread the remaining mayonnaise on the top layer, sprinkle with chopped herbs and yolk.
Advice! For decoration, you need to leave some of the products. Decorate the dish with beautifully chopped cucumbers, halves of prunes and walnuts.
In this salad, fresh cucumbers can be easily replaced with pickled cucumbers. The taste will turn out to be an unusual sweet-salty, which will add piquancy to the dish.
Salad with Nachos chips
This salad is one of the most popular dishes. He will be able to please you with an unusual taste and a festive look.
Ingredients:
- Nachos chips - 100 g;
- fillet of smoked legs - 200 g;
- cheddar cheese - 100 g;
- avocado - ½ pc.;
- tomatoes - ½ pcs.;
- green onion - a bunch;
- onion - ½ pc.;
- salt, pepper to taste;
- pickled chili peppers - to taste.
For sauce:
- honey - 1 tbsp. l.;
- olive oil - 3 tbsp. l.;
- grain mustard - 1.5 tbsp. l.;
- table mustard - ½ tbsp. l.;
- apple cider vinegar or lemon juice - 1 tbsp. l.;
Food preparation
Fillet without skin and bones cut into slices. Cheddar cheese is rubbed on a coarse grater. Avocados and tomatoes are washed, cut into strips. Finely chop the green onion. The dry shell is removed from the onion, washed, chopped in half rings. Chili peppers are crushed.
Cooking order
This salad is prepared without mayonnaise, which is replaced with sauce. To prepare it, combine all the ingredients according to the recipe, except for olive oil, and beat until smooth. Lastly, oil is gradually introduced. You can substitute olive oil of your choice for vegetable oil.
Smoked ham, avocado, tomatoes, onions, chili peppers are combined, laid out on a dish with a small slide, poured with plenty of sauce, sprinkled with grated cheddar and green onions. At the base of the salad, Nachos chips are laid out in a circle.
Advice! You can add hummus to the salad. It is served in portions on small saucers so that each guest can put it on chips and eat it with a salad, enjoying the unique taste.
We hope you enjoyed our marathon of salads. Choose what you like and cook with pleasure! Bon Appetit!
Salad with smoked ham is a great solution for anyone holiday table, and a variety of salads with this ingredient will not leave indifferent any hostess. Smoked chicken meat has a special aroma and taste. Each time, you will be able to cook different, delicious salads without thinking about what to do with them.
Any housewife, before the arrival of the holidays, is puzzled by the question: “How can you please your family this time?”. I want to cook something unusual, simple salads in the form of Olivier and fur coats, have not caused much enthusiasm for a long time, and they will not surprise anyone. I want to feed my household with something tasty and unusual, which they have not tried before. For lovers of meat salads, recipes for salads with smoked ham are most suitable.
In order to make a salad with a leg, you do not need to have special skills and expensive ingredients.
The main guarantee of a delicious salad is a high-quality and fresh leg. Pay attention to the date of packaging and smell. And, of course, the ideal option would be if you smoke the ham yourself.
Salads, as a rule, include vegetables, those products that are in the refrigerator of every housewife, and mayonnaise is most often used for dressing. After spending a little time, you get delicious and unusual treat, which will be the highlight of your holiday table.
How to cook a salad with smoked ham - 15 varieties
Poultry meat is very juicy, and at the same time low in calories. Pairs well with tomatoes, cheese, mushrooms and corn. This salad with tomatoes has an unusual taste and a very pleasant aroma. Let's start cooking.
Ingredients:
- Smoked leg - 1 pc.
- Sweet pepper - 1 pc.
- Tomato - 4 pcs.
- Low-fat mayonnaise -100 g.
- Onion 1 pc.
- Pepper, salt, herbs - to taste
Cooking:
- Let's start preparing the chicken meat. First you need to clean the ham from bones and skins, and cut the meat into strips as thin as possible.
- Wash the tomato, and cut into strips in the same way.
- Wash the sweet pepper, remove the stalk and cut into half rings. Peel the onion, then cut it into small cubes.
- Place the ingredients in one bowl, add finely chopped greens, black pepper and salt.
- Season with mayonnaise and mix well.
The salad will taste better if it is refrigerated for 2-3 hours.
Salad is very unusual and tasty. Cooking takes little time, you can prepare a salad in a few minutes if guests suddenly appear on your doorstep, and there is nothing special to treat them with.
Ingredients:
- Smoked leg - 1 pc.
- Boiled eggs - 2 pcs.
- Hard cheese - 50 g.
- Korean carrot - 50-100 g.
- bunch of greenery
- Mayonnaise - 100 g.
- Canned corn
- Salt - to taste
Cooking:
- We disassemble the leg: remove the bones and peel. We cut the meat into cubes.
- Grate cheese on a coarse grater, eggs on a fine grater.
- Finely chop the greens.
- When all the ingredients are chopped, we begin to lay the salad.
Layering:
We put smoked meat on the bottom, on top we make a fine mesh with mayonnaise. The next layer is laid Korean carrots, which we also coat with mayonnaise on top. The next layer is green. We put corn on top of the greens, then grease it with mayonnaise. We lay the grated eggs, make a fine mesh with mayonnaise, sprinkle with cheese on top, and add a little mayonnaise on top.
We put in the refrigerator for 2 hours. Salad ready.
The salad is delicious and filling. To prepare it, you will not have to make a lot of effort, since a lot of ingredients need to be fried. But after trying it, you will understand that your work is not in vain.
Ingredients:
- Smoked leg
- Canned champignons - 300 g.
- Medium onion - 2 pcs.
- Hard cheese - 100 g.
- Mayonnaise - 100 g.
- Vegetable oil for frying
- Salt - to taste
Cooking:
- Finely chop the mushrooms, cut the onion into half rings, fry in a hot frying pan until golden brown.
- Peel the carrots and grate on a coarse grater.
- Try mushrooms. If they are ready - salt and put in a salad bowl.
- Fry the carrots and salt, send to the mushrooms.
- Peel the ham from bones and skin. Finely chop the meat. Send to salad bowl.
- Season everything with mayonnaise and mix well.
Delicious salad of smoked ham with cheese. Juicy chicken meat goes well with cheese, but it turns out a little more high-calorie than we would like. In order to make the salad more harmonious, you need to add potatoes.
Ingredients:
- Chicken leg -1 pc.
- Hard cheese - 200 g.
- Large potatoes - 4 pcs.
- canned peas
- Mayonnaise - 100 g.
- Greens - bunch
- Salt, pepper - to taste.
Cooking:
To start the robots, we need to boil the potatoes in their uniforms.
We separate the bones and skin from the leg, leaving only the meat. Cut into straws.
We clean the potatoes, then chop them as you like.
Finely chop the greens.
If there is little time, chop with a knife, and if there is enough, then it is better to chop the greens with your hands, in this case the greens will be more fragrant.
Cheese can be grated on a coarse grater, or cut as you like.
We combine all products. Drain the marinade from the peas, add it to the salad.
We dress the salad. Salt, pepper and add mayonnaise.
Mix well, ready to serve.
If desired, you can decorate the dish with herbs.
Ingredients:
- Fresh champignons - 300 g.
- Smoked leg
- green onion
- Fresh cucumber
- Eggs - 3-4 pcs.
- Mayonnaise -100 g.
Cooking:
The first thing we need to do is to boil the eggs so that later they do not slow down the cooking process.
Mushrooms cut into cubes, salt, fry in vegetable oil.
Separate meat from bones and skin. Cut into cubes and place on a plate.
Lay the mushrooms on top of the meat.
It is important that the mushrooms are cooled, otherwise their taste will mix with the taste of meat.
Lubricate with a thin layer of mayonnaise.
We spread the cucumber, cut into small strips, on the mushrooms, then, cut into half rings, the onion.
On top of the onion, lay the chopped eggs. We leave two yolks and half of the protein for decoration. Lightly salt and grease with mayonnaise.
Three on a fine grater, the remaining yolks and protein. Sprinkle our salad on top.
The dish is ready.
We will prepare a salad that will decorate any table. To start the robots you need to prepare 2 plates. Let's start cooking delicious salad with chicken and pineapple.
Ingredients for 2 plates:
- Chicken leg (you can take chicken breast) - 1 pc.
- Eggs - 4 pcs.
- Pineapple - 4 pieces
- Hard cheese - 200 g.
- Mayonnaise
Cooking:
We prepare the meat. If you have a leg, we separate the meat from the bones and skin, if the breast, remove the skin from it. We cut the meat into cubes. If there is a desire, then the chicken can be torn.
We cut canned pineapple into small cubes.
We clean the eggs, rub on a fine grater, rub the cheese on a coarse grater (you can also fine, as you like).
All ingredients are ready for installation. We take 2 plates and grease the bottom with mayonnaise. Put the chicken on a plate. Lubricate with mayonnaise and sprinkle with grated eggs, then add salt and again grease with mayonnaise. Lay out the pineapple. Put the grated cheese on top of the pineapple. Salad "Gentle" with pineapples is ready.
Salad "Lady's" with smoked ham
The hostess, too, does not hurt to relax. But, even when planning a bachelorette party with friends, everything needs to be prepared exactly. This salad is perfect for treating friends. It is tasty and unusual, and most importantly, you will spend no more than 15 minutes on its preparation.
Ingredients:
- Smoked leg - 300 g.
- Grapes - 200 g.
- Walnuts - 30 g.
- Beijing cabbage - 600 g.
- Mayonnaise
Cooking:
Coarsely chop Chinese cabbage.
If there is time, it is better to tear the cabbage with your hands, then it will be more tasty and juicy.
We prepare the meat. Separate the bones and skin. Cut the fillet into strips.
Wash grapes well, then pat dry with paper towels.
Finely chop the nuts.
Pour chicken, cabbage, grapes into a salad bowl. Salt to taste and season with mayonnaise. Sprinkle the top of the salad with chopped chives.
If you want to please your household with a delicious salad - this salad is for you. Quick and easy to prepare. Its components are in the refrigerator of any hostess. If desired, the chicken leg can be replaced with chicken breast.
Ingredients:
- Beijing cabbage - 150 g.
- Medium bulb - half
- Canned corn - half a can
- Mayonnaise - 100 g.
- Chicken leg - 50 g.
- Cucumber
- Salt - to taste
Cooking:
- Coarsely chop the Chinese cabbage. Place it in a salad bowl. Add to the cabbage, chopped onion and canned corn.
- Prepare meat. Remove bones and skin. Cut as you like.
- Wash cucumber. Cut into half rings, if necessary, remove the peel from it.
- Put everything in a salad bowl. Salt, pepper, season with mayonnaise.
- Salad ready. If desired, you can decorate with greens. Bon Appetit!
This salad is ideal if you don’t really want to cook, but you need to eat. The recipe is very simple and quick, and the salad is delicious and satisfying.
Ingredients:
- Canned white beans- 400 g.
- Smoked leg 500-600 g.
- Greens: onion, dill
- Fresh cucumbers - 150 g.
- Mayonnaise - 190 g.
Cooking:
- Separate the meat from the skin and bones, randomly chop.
- Wash the cucumber, peel if necessary. Cut into strips or cubes.
- Open the can of beans and drain the liquid from it.
- Finely chop the greens.
- Combine all products in a deep bowl, salt, pepper, season with mayonnaise. Put the salad in the refrigerator for 2 hours.
Salad with vegetables and smoked ham is a great summer solution. Vegetable salad, harmoniously complements smoked chicken. A couple of minutes - and you have an excellent dish ready.
Ingredients:
- Cucumber
- Red bell pepper
- A tomato
- canned peas
- Mayonnaise
- Smoked leg
- Greenery
- Salt, pepper - to taste
Cooking:
- Wash vegetables. Cut the tomato, cucumber and pepper into strips.
- Disassemble the chicken thigh into fibers. Remove the skin from it and cut the meat into strips.
- Finely chop the greens.
- Salt and pepper all salad ingredients.
- We begin to lay the ingredients in layers: put the cucumbers in the first layer, the tomatoes in the second. The next layer is pepper. Arrange on top of the pepper green pea and chicken meat. Grease everything from above with mayonnaise, sprinkle with herbs, decorate with small cubes of cucumber. If desired, you can smear each layer with mayonnaise.
This salad is perfect for the holiday table. smart look and refined taste make it one of the most popular dishes. The taste of this salad will exceed all your expectations. And most importantly, it is prepared without the use of mayonnaise, which makes the salad more low-calorie.
Ingredients:
- Legs - 2 pcs.
- Black olives - 1 can
- Croutons - 80 g.
- Feta cheese - 200 g.
- Leaf lettuce - 50 g.
- Balsamic vinegar - 1 tbsp. l.
- Olive oil - 2 tbsp. l.
- Salt, pepper - to taste
Cooking:
To start cooking, you need to remove the meat from the hams and cut it into small cubes.
Drain the marinade from the corn, add it to the meat.
Wash the salad well and line the dish with it. Tear the remaining 2-3 leaves and add to the salad.
Break crackers into small cubes.
You can use ready-made crackers from the store, but in order not to interrupt the taste of the rest of the ingredients, it is better to cook the crackers yourself. To do this, place the diced bread in the microwave for 1-2 minutes.
Put the salad in a salad bowl, sprinkle with croutons, whole olives (pitted) and Feta cheese cubes on top. If someone does not like Feta, you can replace it with lightly salted cheese. Then pour dressing over salad. Stir it already on the table, before pouring into plates.
On a holiday, you always want to try something delicious. But a salad can be prepared not only for a holiday, but also on a weekday. This salad turns out to be inexpensive, as it contains ordinary products that do not cost much at all. Everything turns out very tasty.
Ingredients:
- Fresh cucumbers - 300 g.
- Smoked leg - 300 g.
- Eggs - 4 pcs.
- Canned corn - 1 can
- Mayonnaise - 1 tbsp. l.
- Sour cream - 1 tbsp. l.
- Mustard - 1 tsp
- Dill - 50 g.
- Salt - to taste
Cooking:
- To start cooking, we need to boil hard-boiled eggs.
- We clean the smoked ham from bones and skin, cut into small cubes.
- My cucumbers. Peel off the skin and cut into strips.
- Cool the eggs, peel and cut into cubes as well.
- We wash the dill and cut it as smaller, if you are not in a hurry, you can tear it with your hands, this will add more aroma.
- Put all the ingredients in a salad bowl, add the corn, which must first be thoroughly washed and drained of the liquid.
- For dressing, mix mayonnaise, sour cream and mustard.
- We salt and pepper everything. Mix well and the salad is ready. Delicious, simple, fast. You can decorate the salad if you like. fresh cucumber.
This salad has a very presentable appearance and unusual taste. The dish looks especially impressive in a transparent salad bowl or bowl or a large glass.
Ingredients:
- Carrots - 2 pcs.
- Smoked legs - 2 pcs.
- Prunes - 200 g.
- Eggs - 4 pcs.
- Mayonnaise - to taste
- Dutch cheese - 200 g.
- Fresh herbs for garnish
- Salt - to taste
Cooking:
- Let's start by putting the eggs to boil.
- Remove the meat from the legs and cut it into cubes.
- We take a juicy and bright carrot, peel and rub on a coarse grater.
- We take prunes. If it is too dry, pour boiling water over it for 5 minutes, and then cut into small pieces.
- We rub the cheese on a coarse grater.
- Hard-boiled eggs, cut with a knife into small pieces.
Let's start laying out the lettuce layers:
We spread the carrots with the bottom layer and cover it with a “cobweb” of mayonnaise. Then, completely cover the carrots with meat. We also cover the meat with a "cobweb" of mayonnaise. We lay the prunes, lightly coat them with mayonnaise, and chopped eggs on top of the prunes. Salt and pepper, no need to grease with mayonnaise. Put the grated cheese on the eggs. Ready salad should be put in the refrigerator for 1-2 hours, so that it is soaked.
Salad ready.
Delicious salad with smoked chicken meat and apples. This recipe is a godsend. If you have nothing in the refrigerator but chicken, eggs, apples and starch in the nightstand, go ahead and prepare a delicious salad.
Ingredients:
- Smoked leg - 2 pcs.
- Eggs - 4 pcs.
- Starch - 2 tbsp. l.
- sour apples- 2 pcs.
- Mayonnaise - 5-6 tbsp. l.
- onion greens
- garlic clove
- Vegetable oil for frying
- Salt - to taste
Cooking:
- To start cooking, we need to cook pancakes: break the eggs, add starch. We beat well. Lubricate the pan with vegetable oil and start frying pancakes.
- Remove the skin from the legs and separate the meat from the bones. Cut into straws. We shift the meat into a bowl.
- We wrap the cooled pancakes in a roll and cut into strips, send to the chicken.
- We clean the apple from the peel and seeds, how to cut it into strips and send it to a bowl.
- We pass the garlic through the garlic, add to the mayonnaise. Mix well and dress the salad.
- Garnish the salad with finely chopped green onions.
This salad looks very nice on the table, due to its bright appearance. But this is not its only merit. For all its simplicity, unusual combination pomegranate with other products, add to its taste, notes of piquancy and unusualness.
Ingredients:
- Chicken fillet ( chicken breast, boneless chicken legs) - 300 g.
- Potatoes - 2 pcs.
- Beets - 2 pcs.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Pomegranate - 1-2 pcs.
- Walnuts - 2 tbsp. l.
- Vegetable oil for frying
- Salt, pepper - to taste
Cooking:
- First you need to prepare the products for making the salad. To do this, boil potatoes, beets, carrots, and eggs.
- Finely chop the onion and fry it in vegetable oil until golden brown, then let it cool.
- Cut the chicken meat into cubes or strips, as you like.
- Boiled vegetables and eggs are peeled and rubbed on a coarse grater.
- In order to give our salad the shape of a bracelet, we need a glass of a suitable diameter. We put it in the middle of the dish and begin to lay the salad in layers.
- Put potatoes on the bottom, lightly salt and grease with mayonnaise. The second layer is chicken. We coat it with mayonnaise, then spread the onion, and carrots on top of the onion. The next layer is chopped nuts. We spread the beets on the nuts, smear them with mayonnaise, put pomegranate seeds on top. Salad ready.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Mar 16 2017
Content
Even a very nutritious snack or light dinner may take a short time to cook if unprocessed products are used. For those who often have a lack of time to prepare the menu for the arrival of guests, it is recommended to write down at least one smoked chicken salad recipe - a salvation for any situation.
How to make smoked chicken salad
Making dishes with chicken legs is easy when it is already thermally processed. Remove the skin, films, bones, chop, and then prepare a salad with smoked chicken, putting absolutely any components. The dressing can be olive oil, sour cream, complex sauce - everything is friends with the leg. The only couple of recommendations: try not to add animal proteins and be sure to check the quality of the store product, because. cooked meat is not always good.
smoked chicken salad recipe
Most snacks with store-smoked chicken legs are express dishes, since such meat is mainly bought when it is not possible to bake or fry raw. Each of the smoked chicken salad recipes below can save you a sudden visit from guests or the need to make a lot of appetizers in a short time.
With Korean carrots
- Cooking time: 1 hour 10 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1275 kcal.
- Purpose: for dinner.
- Kitchen: home.
The smoked chicken and Korean carrot salad of all the ones reviewed here is the longest to create, but only if you have to marinate the main root vegetable first. In the presence of canned spicy carrot you complement it with a leg and other elements of a spicy salad and immediately enjoy it. Serve in a deep bowl.
Ingredients:
- chicken ham;
- carrot - 245 g;
- hot pepper - 2 g;
- coriander - 1 tsp;
- vinegar - 10 ml;
- sugar - 12 g;
- mayonnaise - 60 g;
- can of corn.
Cooking method:
- Sprinkle grated carrots with sugar, pepper, coriander. Pour vinegar, let stand for an hour, without taking it to the refrigerator.
- Catch the corn kernels with a slotted spoon.
- Combine everything with mayonnaise and diced chicken legs.
With mushrooms
- Cooking time: 12 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 1707 kcal.
- Purpose: for dinner.
- Kitchen: home.
- Difficulty of preparation: easy.
Attractive satisfying puff salad with smoked chicken and mushrooms - element holiday menu, especially if you make a portion serving. It is easy to decorate it: roll a strip of cardboard around, fill it with salad ingredients in layers, and then remove the auxiliary element. If desired, spread the leaves of curly parsley or other fresh herbs on the surface.
Ingredients:
- champignons - 265 g;
- leg - 400 g;
- cream tomatoes - 3 pcs.;
- cheese - 125 g;
- mayonnaise - 25 g;
- vegetable oil.
Cooking method:
- Mix the diced tomatoes with the leg (cut similarly in size).
- Mushrooms cut in half, fry for 8 minutes.
- Lay out in layers, starting with a leg, ending with a cheese cap.
With prunes
- Servings: 5 persons.
- Calorie content of the dish: 2117 kcal.
- Purpose: for dinner.
- Kitchen: home.
- Difficulty of preparation: easy.
Salad with smoked chicken and prunes has a sweet taste, provided by dried fruit and mozzarella, very nutritious and attractive. If you take cheese that has the classic shape of a large piece, you will have to rub it or remove the slices with a vegetable peeler, otherwise the appearance of the salad will suffer. Any nuts are fine, but cashews/pecans are preferred.
Ingredients:
- meat from legs - 450 g;
- prunes - 170 g;
- nuts - 75 g;
- mozzarella perlini - 140 g;
- soy sauce - 15 ml.
Cooking method:
- Cut the steamed prunes into strips, proceed similarly with the leg.
- Cut mozzarella balls in half. Crush the nuts.
- Assemble the salad and thinly pour the sauce on top.
With cheese
- Cooking time: 5 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 1227 kcal.
- Purpose: for dinner.
- Kitchen: home.
- Difficulty of preparation: easy.
Salad with smoked chicken and cheese is reminiscent of light fast option Caesar, in which there is no compound dressing, no croutons. Although, if you have an extra half hour, you can cut the loaf into cubes and fry to decorate the finished smoked leg salad. Cheese is desirable to take a long exposure, because. soft varieties will not produce thin slices.
Ingredients:
- leg - 300 g;
- lettuce leaves - 100 g;
- cheese - 140 g;
- coarse salt;
- olive oil - 1 tsp;
- balsamic vinegar - 1 tsp
Cooking method:
- Wash the lettuce leaves, break them with your hands.
- Cut the meat into cubes, cut the cheese into slices.
- On a flat plate, collect in a slide on a flat plate. Stir, season with oil-vinegar tandem.
with corn
- Cooking time: 5 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 1044 kcal.
- Purpose: for dinner.
- Kitchen: home.
- Difficulty of preparation: easy.
Salad with smoked ham and corn is attractive in appearance and taste. When using canned grains, drain the water from them and immediately pour them into a salad bowl. Frozen need to be heated in a pan to remove moisture from the inside, and cool. You can take several peppers of different shades, cut off a third from each: a simple salad will become brighter.
Ingredients:
- leg - 350 g;
- corn - 200 g;
- bell pepper;
- yogurt - 15 g;
- arugula.
Cooking method:
- Cut the pepper into half rings, pour the corn into a colander.
- With the leg, proceed identically to the pepper - cut into short thin sticks. Add other components.
- Pour in yogurt, sprinkle with hand-torn arugula.
With pickles
- Servings: 3 persons.
- Calorie content of the dish: 959 kcal.
- Purpose: for dinner.
- Kitchen: home.
- Difficulty of preparation: easy.
A simple salad with smoked chicken and pickles at the expense of the addition of pickled mushrooms (honey mushrooms are recommended, but great taste chanterelles, champignons will also be created) turns out to be spicy, light, ideal for buckwheat porridge or Turkish bulgur. You can fill it with marinade from mushrooms, excluding sour cream - the smoked leg salad will become less fat.
Ingredients:
- pickled mushrooms - 150 g;
- leg - 250 g;
- pickled cucumbers - 3 pcs.;
- hard cheese - 85 g;
- sour cream - on a layer.
Cooking method:
- Cut off the caps of each mushroom, put them tightly in a salad bowl.
- Top cover with chicken legs (layers), cubes of cucumbers (caught in advance from the brine) and grated cheese. Layers must be coated.
with potatoes
- Cooking time: 40 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 859 kcal.
- Purpose: for dinner.
- Kitchen: home.
- Difficulty of preparation: easy.
A nutritious salad with smoked chicken and potatoes is not suitable for a diet (a starchy tuber with a leg is a heavy tandem), but it will quickly satisfy evening hunger. It is not the fastest in terms of creation speed, because potatoes need to be boiled (carrots can be left raw - if desired), but everything is compensated by taste, appearance, nutritional value. You can replace sour cream with light mayonnaise, and add spices for piquancy.
Ingredients:
- potatoes - 2 pcs.;
- leg - 300 g;
- sour cream - 15 g;
- carrot;
- dill - 20 g.
Cooking method:
- Bake potatoes, steam carrots. Cut into cubes.
- Dill wash, tear.
- Cover with chopped ham, pour over sour cream, mix.
Smoked chicken and pineapple salad
- Cooking time: 5 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 1789 kcal.
- Purpose: for dinner.
- Kitchen: home.
- Difficulty of preparation: easy.
Sweet, exotic, delicious, beautiful - salad from smoked chicken and pineapple has long been loved not only by professional chefs: for most housewives this is also a signature recipe. A minimum of effort, but a whole extravaganza of taste and aesthetic delight. For decoration, you can take nuts (fried), lay out the products in a pile, and grease all layers with yogurt.
Ingredients:
- a can of canned pineapples;
- leg - 400 g;
- cheese - 190 g;
- clove of garlic;
- yogurt - 35 ml.
Cooking method:
- Cut the pineapples the same way as the ham.
- Garlic (grated or chopped and crushed) add to yogurt.
- Add cheese, mix everything in a salad bowl.
With tomatoes
- Cooking time: 10 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1183 kcal.
- Purpose: for a snack.
- Cuisine: European.
- Difficulty of preparation: easy.
The appetizing salad with tomatoes and smoked chicken has a slight Italian note that will become more pronounced if you replace the mayonnaise with olive oil. Tomatoes can be dried - the salad will turn out even more interesting. To do this, they are cut lengthwise in half, sprinkled with oil, salted, baked until dark. Cool until blended with ham.
Ingredients:
- cherry tomatoes - 15 pcs.;
- smoked legs - 400 g;
- olives - 90 g;
- boiled egg;
- mayonnaise - 15 g;
- lemon juice - 12 g;
- Provencal herbs.
Cooking method:
- Start creating dressing: make a mixture of mayonnaise, mashed egg yolk, provencal herbs, lemon juice.
- Finely chop the protein, cherry tomatoes and olives - into quarters.
- Mix everything with diced chicken legs, season before taking it to the table.
Salad with smoked ham and fresh cucumber
- Cooking time: 45 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1094 kcal.
- Purpose: for a snack.
- Kitchen: home.
- Difficulty of preparation: easy.
Salad with smoked ham and fresh cucumber does not have exotic ingredients, does not require complex manipulations, but the result is perfect. The secret is properly selected products plus their accurate cutting, in which they make up a harmonious composition. If you took quail eggs, cut into quarters. Mayonnaise can be removed by putting 10% sour cream in its place.
Ingredients:
- leg - 300 g;
- boiled eggs- 3 pcs.;
- cucumber - 200 g;
- mayonnaise - 20 g;
- ground pepper.
Cooking method:
- The cucumber is peeled, grated into slices.
- The eggs are cooled and cut into cubes with a leg.
- Mix everything, season with mayonnaise, pepper, insist for half an hour.
with beans
- Cooking time: 3 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 1738 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: easy.
Salad with smoked ham and beans is prepared in exactly 3 minutes, which you need to open a can of canned food, chop the meat, chop the cheese and garlic. It is light, so it is recommended for girls who watch calories on their plate, especially if you take Parmesan or, on the contrary, soft Adyghe. However, those who lose weight need to make crackers on their own. If desired, spices are added to add piquancy.
Ingredients:
- a can of red beans;
- smoked legs - 350 g;
- crackers - 80 g;
- garlic clove;
- cheese - 120 g.
Cooking method:
- Coarsely grate the cheese, chop the garlic.
- Mix with beans, leg (cut into cubes). Throw crackers.
With pickled onions
- Cooking time: 1 hour 5 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1069 kcal.
- Purpose: for a snack.
- Kitchen: home.
- Difficulty of preparation: easy.
With its composition, a salad with smoked chicken and pickled onions can be bewildering - only 2 “serious” elements, a bunch of greens, dressing. However, don't underestimate it. Boil pasta or potatoes - you will get a wonderful dinner that will win you over with its satiety due to the leg. Onions are recommended to take purple - it has a more delicate taste.
Ingredients:
- onions - 3 pcs.;
- leg - 400 g;
- a bunch of dill;
- vinegar - 3 tbsp. l.;
- sugar - 12 g;
- black pepper - 1 tsp
Cooking method:
- Sprinkle onion rings with vinegar, season, salt.
- After an hour, squeeze, sprinkle with dill, add chopped ham.
With crackers
- Cooking time: 5 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1287 kcal.
- Purpose: for a snack.
- Kitchen: home.
- Difficulty of preparation: easy.
A quick salad with smoked ham and croutons will make an excellent tandem with any side dish. If desired, throw in a little more green onions, and you can replace the tomato paste with ketchup. You need to put croutons in this salad with a leg exactly before taking it out to the table, mix it - already before serving the guests. For more satiety, cut an egg here.
Ingredients:
- chicken legs - 370 g;
- green peas - bank;
- Dijon mustard - 10 g;
- a pack of crackers;
- tomato paste - 1 tbsp. l.
Cooking method:
- Add peas caught from a jar with chopped ham (small pieces), sprinkle with crackers.
- Pour mustard into tomato paste, beat, season the salad.
Salad with Peking cabbage and smoked ham
- Cooking time: 5 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 889 kcal.
- Purpose: for a snack.
- Kitchen: home.
- Difficulty of preparation: easy.
Low-calorie salad with Chinese cabbage and smoked ham is an ideal choice during weight loss. It will become even more nutritious if you throw in a sliced cucumber, supplemented with egg white. Similarly, you can do it on boiled chicken fillet. This smoked leg salad recipe will come in handy when you need to come up with a quick but healthy snack.
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Salad with smoked ham: delicious and simple recipes with photo
