It's already considered a tradition. On the eve of the holiday, we prepare both old proven, simple and delicious salads, as well as new ones. On New Year's Eve, all housewives carefully consider new year menu They think through everything to the smallest detail.
In order to make this difficult process easier for you, we have prepared salad recipes for you. New Year 2017 with photo and video instructions. According to these recipes, you can create a New Year's menu for your family, choose the simplest and most delicious recipes.
2017 is the Year of the Fire Rooster. Salads for the New Year 2017 should match this proud bird. We have collected for you the most interesting, delicious and simple recipes which are detailed step by step.
Mushroom salad for the New Year 2017.
Salads for the New Year 2017: a step by step recipe
To prepare this multi-component snack, you first need to prepare the mushrooms: for a salad, you will need to fry about 300 grams of porcini mushrooms in a small amount of vegetable oil, you can use champignons or oyster mushrooms if desired. Mushrooms are pre-washed well and cut into small identical pieces. Together with mushrooms, one chopped onion is fried until golden brown.
One large carrot should be grated and lightly fried separately in a pan. Before you send these ingredients to a salad bowl, you first need to remove the remaining oil from them with a napkin. In a dry frying pan or in the oven, you need to dry 150 grams of fresh white bread cut into small cubes. The resulting croutons are placed in the salad just before serving.
Otherwise, the dish will lose its “presentation”, as the bread will get wet and will not hold its shape. In addition, you need to add 2 small pickled cucumbers, cut into cubes, to the salad. As a dressing for this dish, a tablespoon of fat sour cream, mustard, salt and pepper to taste is used. Everything is thoroughly mixed, croutons are added to the salad, it is served laid out on a lettuce leaf.
Video.
Video of cooking mushroom salad:
Photo: apple salad for New Year 2017
This appetizer has quite unusual combination ingredients. First you need to cut 3 pickles and 2 medium green sweet and sour apples into equal oblong pieces. The components are generously sprinkled with the juice of half a lemon. As a dressing for this dish, grind 2 cloves of garlic with a blender, add a tablespoon of fat mayonnaise and chopped herbs to taste.
Video.
Video: Delicious and simple salad for the New Year 2017:
"Royal salad" for the New Year 2017: photo
This salad, unlike the previous one, is quite satisfying and is difficult to prepare. First you need to boil a piece of beef (about 200 grams) in lightly salted water for at least 1.5 hours. You can also add bay leaf and various roots there to give the meat more interesting taste. As soon as the beef is ready, it is taken out and laid out on a separate plate so that it cools down a little.
The cooled meat is cut into equal elongated pieces with a diameter of about 0.5 cm, at the same time all veins and hard fragments are removed. In a sufficient amount of water, you need to boil 2 medium beets until fully cooked for at least an hour, potatoes (4-5 pieces) are boiled in the same way for 20 minutes. Ready vegetables are peeled, cooled and cut into thin sticks.
The salad is laid out before serving in layers: starting from the first layer, chopped onion, evenly distributed on a plate. In some cases, to remove the too harsh aroma and taste of onions, they are placed in a mixture of vegetable oil and vinegar for several minutes. It should be borne in mind that the onion needs to be well wet from the remnants of such a marinade. Meat is laid out on top of the onion, the layer is well smeared with mayonnaise.
Then, one by one, you need to lay out the rest of the ingredients in this order: potatoes, pickles, beets. The top layer is pressed down and smeared with mayonnaise, you can decorate the dish with herbs or sprinkle with chopped boiled potatoes. Like any puff salad, before serving, he should spend a couple of hours in the refrigerator so that all layers are evenly saturated with dressing. When serving, be sure to impose a dish so as to capture all the components in equal quantities.
Video.
Simple and delicious salad for the New Year 2017:
2 best salads with mackerel for New Year 2017.
Fragrant mackerel, especially smoked, is associated in us with a friendly company that is going to drink a glass of beer. But with this wonderful fish they cook very good salads that will be the highlight of your holiday table.
Salad with smoked mackerel and rice
Another hearty and tasty salad. It can be prepared both for a regular weekday lunch and for a festive table. Can be served as cold appetizer or main course.
To prepare a salad with smoked mackerel and rice, you will need:
- Smoked mackerel - 1 pc.
- Rice (boiled) - 1 cup
- Green onions - 1 bunch
- Radishes - 1 bunch
- Lean mayonnaise - 100 gr.
- Salt and pepper to taste
Cooking steps:
Rice must be cooked ahead of time, but choose a variety so that when you cook it, it remains crumbly. Cool to room temperature.
Cut off the head and tail from the mackerel. Then carefully remove the insides along with the black film that will be inside the fish. Then separate or mackerel from the ridge. Knock out all remaining bones. Remove the skin from each fillet. The mackerel is now ready to be sliced. Cut it into small cubes.
Wash the radish well under running water. Separate the tails and cut into thin rings.
Rinse the onion thoroughly under running water and pat dry. Finely chop.
In a separate deep bowl, mix rice, fish, radishes and onions. Add some salt and pepper to taste. Pour the products with mayonnaise and mix thoroughly.
Salad with mackerel and rice ready. Before serving, decorate it beautifully on a flat plate and decorate with greenery branches.
Salad with mackerel and apples
very interesting and unusual salad, the combination of fish in oil and apples adds spice to the salad. To prepare this salad you will need:
- Mackerel in oil - 240 gr.
- Apples - 2 pcs.
- Hard cheese - 200 gr.
- Eggs - 4 pcs.
- Walnuts - 100 gr. purified
- Mayonnaise - 100 gr.
Cooking:
Eggs must be boiled in advance. Then cool in cold water and remove the shell. Then finely chop them. Add a small amount of mayonnaise and mix until smooth.
Grate the cheese with large holes, season with a small amount of mayonnaise. Mix thoroughly.
Wash the apples well under running water. Peel off the skin in a thin layer. Grate them with large holes or cut into thin bars.
Remove the mackerel from the oil, mash with a fork and brush with a little mayonnaise.
Finely chop the walnuts.
Now we form the layers of lettuce. Prepare a flat plate and start cooking:
1 - mackerel
3 - apples
5 - nuts.
Before serving, let the salad rest in the refrigerator for a while so that it is well soaked. Garnish with greenery if desired.
Visually, all these salads look very beautiful. And if you cook them for the festive table, you will surprise your guests not only with the originality of taste, but also with beautiful dishes.
Bon Appetit!
Video.
In addition to the fact that salads with this ingredient are very tasty, they are also very healthy. everyone can, it has a lot of protein and absolutely no fat. In chicken salads, breast is most often used. So in today's recipes, boiled chicken fillet. Chicken, meat and fish began to be added to salads at the end of the 19th century, the founders of this idea are the French, but these salads got their spread thanks to the Americans.
Salad "Jewish" for the New Year 2017: photo
A very satisfying salad that even a novice hostess can easily prepare.
Here are the ingredients you will need:
- Boiled chicken fillet 1 pc.
- Mushrooms 200 gr. (mushrooms can be taken to your taste, it turns out very tasty with mushrooms, but if they are not there, then it is possible to replace them with any others.)
- Boiled egg 3 pcs.
- 1 fresh cucumber (if large)
- Cheese 150 gr., Also, in principle, any will do, with the exception of processed cheese.
- And, of course, the traditional Russian dressing - mayonnaise.
The salad is prepared in layers. As the products go on the list, so do the layers in the salad, with the exception of mayonnaise, it is between cucumber and cheese.
It's time to start, cut the breast into squares, then put the mushrooms, previously fried with onions, the egg grated on a coarse grater, the cucumber can be grated, you can cut it, mayonnaise and sprinkle with cheese.
Everything is quick and elementary, but how tasty.
Video.
Delicious chicken salad
Salad "Unusual" for the New Year 2017.
Recipe step by step: Salad "Unusual"
It is hard to imagine that chicken can be combined with seafood, and even with fruits, but this is actually the case. Chicken is such a product with which you can cook any salad with any ingredients and it will always be in place. It is believed that if there is a chicken, then this is the first, second and salad. This original salad will please the most refined gourmet.
- Boiled breast 1 pc.
- Mussels 250 gr. You can take fresh-frozen and boil or buy already marinated, the taste will not deteriorate from this.
- Canned pineapple 200 gr. It's better to take in pieces, it's easier.
- Mushrooms (preferably champignons) 150 gr.
Cut the breast, fry the mushrooms. Combine and mix all ingredients. Time to start making the sauce.
For the sauce you will need:
- butter
- garlic
- 5 st. l. sour cream
- 100 gr. cheese
- Salt and spices, as always to taste.
Melt butter. Fry the garlic in oil, add sour cream, when it all boils add cheese and wait 3 minutes, remove from heat. Dressing the salad is already cooled sauce.
Another very simple and original salad:
You need to take a boiled chicken breast, add canned pineapples, diced cheese, a little garlic and mayonnaise.
Video.
Video. Simple and very tasty salad for the New Year 2017:
Salad with tuna for the New Year 2017: photo
For cooking you will need:
- 2 eggs,
- One bank canned tuna,
- Greens (whatever you prefer, you can take a ready-made mix in the store or leaves, lettuce, Chinese cabbage),
- Soft cheese (brynza, mozzarella, feta),
- Salt, pepper, your favorite spices to taste.
First of all, put the eggs to boil, and at this time we wash the greens, open the tuna. If there are too large pieces in the jar, then you can knead them slightly with a fork. When the eggs are hard boiled, cool them and cut into pieces. We put greens, tuna together with the oil in which it was in a bowl, it will be a salad dressing - no harmful mayonnaise! At the end, add the cheese, cut into small pieces, salt and pepper - the salad is ready.
Video.
Video: Salad with Tuna for the New Year 2017. A detailed recipe.
Ingredients:
one bulb
- salt
- one pomegranate
- potatoes - 4 pcs.
- 100 grams of walnuts
- gram 300 mayonnaise
- 400 grams of meat
- three carrots
- 300 grams of cheese
- three chicken eggs
Cooking:
1. Boil the potatoes in their skins, add a little salt, boil the eggs, carrots and meat separately. Let cool.
2. Finely chop the meat, grate the vegetables on a coarse grater.
3. Cut the eggs with an egg cutter, crush the walnuts in a blender, grate the cheese on a coarse grater, scald the onion with boiling water and chop finely. Do not mix ingredients! Put each in a separate bowl.
4. Lay layer by layer:
- chopped onion;
- grated potatoes
- sliced meat
- crushed nuts
- chopped eggs
- grated carrot
- grated cheese
- mayonnaise
- garnish with pomegranate seeds
5. Put the salad in the refrigerator for 1 hour.
I'll tell you straight away delicious salads there are a lot for the new year, so you need to choose according to the tastes of your family - for example, my dad will not touch a single salad with fish, and it’s natural that my mother practically didn’t cook such salads, but was looking for others New Year's recipes.
How to decorate the table
If you have collected recipes for delicious New Year's salads for the holiday of 2017, then you probably had a desire to cook something familiar and familiar - for example, Russian salad or aspic. It seems to me that Olivier has long since become a symbol of the New Year's table, and it would be foolish to refuse your favorite and delicious salad. But you want variety, right? What can we do in this case:- look for unusual (or, on the contrary, historical) recipes for long-loved salads;
- come up with beautiful decoration lettuce;
- think over portion serving (which can also be very effective).
New Year will be held under the auspices of the fiery rooster. If you focus on Chinese traditions, where all the animal patrons of a particular year came from, then you should not use dishes from a rooster (and, just in case, chicken) on the festive table.
But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.
New Year's feast should be bright - cook dishes that have a place for yellow and red colors!
New readings of classic recipes
If you are planning to cook New Year's Eve for the holiday of 2017 using photos and videos, the recipes should be really interesting. However, no one will forbid replacing traditional salads for Christmas and New Year 2017 with modern recipes- just imagine, everyone's favorite New Year's clock salad or an ordinary herring under a fur coat can be prepared differently. Thus, you can beat all your favorite salads and snacks.Christmas cracker with mushrooms
This salad is one of the variations of traditional salads that include chicken (or salty fish) and potatoes, but it seems to me that there should be dishes without meat or fish on the table, especially if there are a lot of guests, so we will prepare a light version - with mushrooms instead of fish or chicken.
Ingredients:
- 5-7 medium potatoes;
- 5 eggs;
- 2 cans of champignons (or a pound of champignons);
- half a glass of crushed walnuts;
- grains of 1 pomegranate;
- sour cream or low-fat mayonnaise;
- salt to taste.
For decor:
- baked beets;
- carrot;
- greenery;
- corn;
- a couple of slices of cucumber.
- Boil eggs and potatoes and cool; if you chose fresh champignons - also boil.
- Grate the boiled potatoes on a large grater and put on the film with a square. Pack well, season with a little salt and spread with sauce.
- Put boiled mushrooms on top of mayonnaise, chopped not too large. Lubricate with mayonnaise.
- Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and also grease.
- Put half of the pomegranate seeds, grease with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
- The contents of the food film must be rolled up into a roll - lift one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, this most likely will not be visible under the decor. Pack the roll well into a film and put it in the cold for several hours.
- Remove the roll from the refrigerator, remove the film and put it on the dish in which you plan to serve it. Gently grease with a layer of mayonnaise.
- Grate the baked beets on the smallest grater.
- Assemble the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, squirrels, greens and beets again. You can upload in any order, or you can use photos.
- Decorate the ends of the roll with the remaining proteins.
- On one side, lay out the decor - the effect of an explosion of crackers. Figuratively lay dill, corn, circles cut from carrots, beets and cucumbers. You can cut a couple of stars from a carrot and decorate with the remnants of grated yolk.
Canape from herring under a fur coat
Salad of fish and vegetables for many is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are convenient to eat.
Ingredients for 6 servings:
- 1 medium-sized beetroot;
- 2 small potatoes;
- 1 large carrot;
- 2 herring fillets;
- sliced Borodino bread;
- some chives or chives.
How to cook
- Boil all vegetables until tender, then cool them and peel them.
- Cut vegetables into slices no more than 0.5 cm thick.
- Pat the herring with a paper towel or a regular napkin from excess oil and cut into medium-sized pieces.
- Cut pieces of Borodino bread into quarters.
- Assemble canapés: put herring, potatoes, carrots and a drill on each quarter, and then secure with a skewer.
- Sprinkle with finely chopped onion before serving.
New Year's rooster
There are several different salads, which are hidden under the name "Cockerel". In general, from a culinary point of view, “Cockerel” is just a form of serving any salad, when a light salad is laid out in the form of a silhouette of a bird, masked with boiled protein, and a comb and tail are laid out from red products, and a cute cockerel is obtained on a plate.You can even decorate Olivier in this way, but why not cook something more interesting?
The Golden Cockerel
Delicious salad that is easy to prepare. An interesting presentation will help decorate the New Year's table. If you have any difficulties with the design, you can always watch video recipes for such New Year's salads for the 2017 New Year.
Ingredients:
- boiled chicken breast;
- 5 large mushrooms;
- 1 white onion;
- Several walnuts;
- 1/2 can of corn;
- 100 gr. cream cheese;
- half a red bell pepper;
- a bunch of dill;
- mayonnaise and spices;
- olive oil for frying.
- Cut the onion into half rings, cut the mushrooms into slices, and cut the boiled and cooled chicken meat into medium-sized strips.
- Put the pieces of mushrooms and onions into the heated vegetable oil, salt a little and fry until tender, stirring occasionally.
- Put the cooled boiled chicken fillet cut into medium-sized strips in a container, add the mushroom mixture.
- Put corn in a container with pieces of chicken, onion and mushrooms (drain the liquid beforehand).
- Mix all the ingredients, season with a small amount of mayonnaise, generously flavor with crushed nuts (leave a little for decoration), add salt and spices.
- Lay out the silhouette of a cockerel on a flat salad dish, give it a beautiful shape and volume.
- Grate hard cheese on a fine grater and sprinkle over cockerel. Excess cheese must be removed from the plate (you can gently blow it off).
- Cut the beak and scallop from half of the bell pepper, cut the rest into strips - so that you can decorate the plate with the resulting elements.
- Finish the cockerel - carefully lay out the tail (you can use dill), mark the wing, insert the beak and comb.
- From dill, make a kind of grass on a plate, artistically scatter a few grains of corn, depicting grain. Sprinkle the plate with grated walnuts.
A small life hack: if in the process of sculpting a rooster you stained the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.
Ingredients
- Little beef tongue;
- 1 large cucumber (smooth);
- 1 sweet and sour apple (it is better to choose a firmer one);
- 5-10 pieces of mini-beets;
- a small jar of capers;
- lettuce;
- 2 tbsp mayonnaise;
- 1 tbsp burning (Russian) mustard;
- 1 teaspoon lemon juice;
- salt and black pepper.
- Rinse the tongue well, put it in a saucepan, pour boiling water from the kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
- While the tongue is being cooked, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
- Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold the slices into 3-4 pieces and cut as thin as possible.
A little life hack: so that the sliced cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.
- Peel the apples from the skin and seeds, cut into strips and sprinkle with lemon juice.
- Check the readiness of the tongue, and if it is cooked, remove it from boiling water and lower it into cold water to make cleaning easier.
- After two minutes, remove the tongue and peel, cut the meat into thin strips.
- Mix in the julienned tongue, apple, cucumber and capers.
- Mix mayonnaise with mustard and dress salad.
- Serve on lettuce leaves with roasted beetroot halves.
Lightness is needed in everything
Light salads for the new year are not only a table decoration, but also an opportunity to save your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don’t want to bother, then you can make a regular summer salad and season it with lemon juice and a drop of olive oil.But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.
Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of crackers or the same Cockerel.
Seafood salad
Ingredients:
- 0.5 kg sea cocktail;
- half a lemon;
- 1 bell pepper;
- 1 red onion;
- greens to your taste;
- 2 tomatoes;
- oil for frying - a teaspoon of butter or any vegetable;
- lettuce leaves for decoration.
How to cook
- Fry the sea cocktail until cooked - there should be no liquid left in the pan. Sprinkle with lemon and set aside.
- Cut the tomatoes, onion and sweet pepper into strips.
- Mix vegetables with seafood, sprinkle with lemon again.
- Arrange on lettuce leaves, decorate with herbs.
Cole Slow
I used this dish when I prepared New Year's salads in 2016, and I will repeat it with pleasure for 2017, only with red cabbage.
Ingredients:
- 0.5 kg of white or red cabbage;
- 0.5 kg of carrots;
- 1 tbsp mustard;
- 1 tbsp yogurt or low fat kefir
- lemon juice;
- salt and sugar to taste;
- greenery for decoration.
How to cook
- Grate carrots and cabbage (preferably on a coarse grater).
- Mix lemon, mustard and yogurt, beat well with a fork, put salt and sugar.
- Dress the salad, decorate with greens when serving.
Green salad with pomegranate and salmon
Very simple and spectacular salad that will please everyone. Cooking it is very easy, especially when there is a recipe with a photo.
Ingredients:
- 1 pack of salad mix;
- 1/2 cup pomegranate seeds;
- slightly salted or smoked salmon;
- a few sprigs of celery;
- 1 pack of feta for salad or any soft cheese;
- juice of half a lemon;
- a tablespoon of olive oil;
- garlic can be added if desired.
Cooking like this:
- Cut the salmon into thin short slices.
- Put in a bowl salad mix, salmon and pomegranate seeds, mix.
- Chop the celery and add it to the salad.
- Dress the salad with a mixture of vegetable oil and lemon, mix well.
- Garnish with feta when serving.
fabulous taste
The unusual New Year's Tale salad will surprise everyone - it is delicious and very beautiful, and it is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and reading recipes with photos.
Ingredients:
- 1 large ripe persimmon;
- 250 gr. arugula;
- 50 gr. goat or sheep cheese (in extreme cases, you can use regular feta);
- 50 gr. nuts (pecans or walnuts);
- 2 tablespoons of pomegranate seeds;
- balsamic vinegar and flaxseeds to taste.
- Wash the persimmon and cut into rings, if there are bones - remove.
- Warm the nuts in the oven.
- Wash and dry the arugula.
- Put all the ingredients in a bowl, season balsamic vinegar.
- Garnish with pomegranate seeds and linseeds before serving.
Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.
There is very little left, and many housewives are racking their brains over compiling holiday menu. Here you will find rules and recipes for decorating the New Year's table.
New 2017 according to the eastern calendar is considered the year, which is considered the most sociable, and fire symbolizes vitality, which strives for growth and success. That is why, when preparing the celebration of the New Year, you need to approach with enthusiasm and bright ideas.
When setting the table, use red and gold colors, and to dilute the bright colors, white and silver are perfect. And of course, don't forget the candles!
How to make a New Year's menu
Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is a night of magic. To do this, you must take into account the addictions and tastes of a wonderful and bright bird.
The rooster is an economical, but not a greedy animal. The festive table should show your wealth, but at the same time not burst from the abundance of food and dishes. Dishes can be as simple as possible, not overly complex and exotic.
Often on the festive table you can see fried chicken, duck or other bird. But not in the future new year's eve. You need to stop eating such foods. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.
On the table in the year of the Fire Rooster should be vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.
Recipes for main dishes for the New Year 2017
For this dish you will need following products: 1 kg salmon fillet, 300 ml cream no more than 10% fat, 150 g cheese, 1 onion, salt and seasonings to your taste.
The first step is to make the sauce. Cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and resemble liquid sour cream in consistency.
Cut the salmon fillet into small pieces and put on a baking sheet, pre-greased vegetable oil. Pour the sauce over the fillet and let stand for 20 minutes. After that, sprinkle the salmon pieces with grated cheese. Now you need to send the baking sheet to the oven, heated to 180 degrees. Fish should be baked for 30-35 minutes.
For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.
First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. Potatoes must be cut into slices and mixed in whipped proteins. Then add all the seasonings to your taste. A small amount of olive oil is added to a baking sheet, and put the potato wedges. If desired, you can sprinkle herbs on top. Bake potatoes at 220 degrees for about 40 minutes. while the potatoes should be stirred every 10-15 minutes.
Pork rolls with prunes and cheese
Ingredients: 1 kg pork neck, 200 g of cheese, 200 g of prunes, 250 g of sour cream, no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.
The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (meat should be cut across the fibers) and beat well.
Mix sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.
Now the cheese and prunes need to be laid out on ¼ of the pork and carefully twist the roll. Rolls are laid out on a baking sheet and baked at 180 degrees for about an hour.
And here are a few more recipes for second courses for the New Year's table
Salad recipes for the New Year 2017
For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.
This salad is very easy to make. Put the fish in a bowl and chop well with a fork, then add the grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greens. From a tomato we cut out a star and toys. Toys can also be made from pomegranate and olives.
Crackers are needed to make it convenient to eat salad.
Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.
Ingredients needed: 200 g chicken fillet, 3 medium potatoes, ½ can of corn, 150 g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.
Boil chicken fillet and finely chop. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.
Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put lettuce on top. If desired, you can decorate the top with herbs, tomatoes or radishes.
Snacks on the New Year's table
Snack "Herringbone"
For a snack you need: 1 thin pita bread, 250 gr curd cheese, 100 gr parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.
First you need to prepare the filling.
Put the curd cheese in a deep bowl and add the parmesan, grated on a fine grater, finely chopped olives and peppers.
Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Put the filling on each part and carefully roll the rolls. Form a triangular shape with your fingers. Now the rolls must be put in the refrigerator for 2 hours. Take out, remove the cling film and cut into small pieces. Prick each piece onto a skewer. Place half an olive at the base of the Christmas tree.
Ingredients: 300 g of cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.
Boil the cod, separate from the bones and finely chop. If you took cod in a jar or other fish, then just knead it. Potatoes need to be mashed. Eggs finely chop or rub on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.
Now you need to color the balls. To do this, on different plates you need to very finely chop the pepper, cucumber, green onion. Roll each ball well in one of the plates and put on a dish.
For coloring balls, you can use any products, it all depends on your taste preferences.
Ideas for cutting on the New Year's table
Without fail, on the festive table there should be vegetable, meat and fruit cuts. Chopped products can simply be laid out on a dish, but you can also show creativity and imagination.
Video: "Menu for the New Year 2017"
Happy New Year!
Wonderful salad for the New Year's table
Ingredients:
crab sticks- approximately 100 gr
boiled eggs - 3 pcs
canned corn - 3 tbsp. l.
onion - 1 pc.
potatoes 1 - 2 pcs
vegetable oil - for frying potatoes
mayonnaise or sour cream - to taste
for decoration - red bell pepper, carrot, red onion, cucumber, pomegranate
Cooking:
Peel potatoes, cut into thin strips and fry in vegetable oil. Place on a layer of paper towels to drain excess oil. Lightly salt.
Chop the onion into very small cubes.
Crab sticks cut into cubes.
Separate whites from yolks. Cut the yolks into cubes. Grate the whites on a fine grater.
Mix crab sticks, onion, corn, yolks.
Divide into two halves. Mix one half with sour cream, the other with mayonnaise. You can salt and pepper.
Lay out the first layer half of the mixture with mayonnaise. Give her the shape of a Rooster.
Put the fried potatoes in the second layer. Put a layer of mixture with sour cream on it. Try to keep in shape.
Sprinkle the top with egg white.
You can decorate as in the photo, or you can decorate as fantasy tells us.
In this way, you can lay out any salad, the main thing is to lay out and decorate it in the form of a symbol of the coming year.
A few more festive not complicated snacks.
I make this salad in 15 minutes. Having prepared all the ingredients, I alternately rub them on a grater, immediately into a salad bowl. It turns out quickly and very tasty.
We need:
2 apples
4 boiled eggs
2 fresh carrots
mayonnaise
onion
cheese
1 layer - scalded onions (I do without onions), ...
Ingredients:
●3 chicken fillets,
●300 gr of hard cheese,
●6 eggs,
● a glass of sweet pitted prunes,
●1 garlic clove,
● 300 gr ready-made spicy Korean-style carrots,
● half a glass of a little crushed walnuts,
●500 gr of mayonnaise,
●salt,
● ground black pepper to taste,
● a bunch of parsley.
Cooking:
Boil chicken meat in salted ...
Ingredients:
eggplant 2 pcs.
tomatoes 3 pcs.
walnuts 50 g
garlic 3 cloves
hard cheese 150 g
boiled eggs 4 pcs.
mayonnaise 200 g
salt
Cooking:
1. At the base of each tomato, make a cross-shaped incision. Pour boiling water over and remove the skin after a minute. Cut into cubes and drain off excess...
Ingredients:
Sprats - 1 bank;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Green onion - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill …
Ingredients:
400 g green beans
4 eggs
1-2 garlic cloves, peeled
1 tablespoon olive oil
sour cream to taste
Cooking:
1. Hard boil the eggs and cover with cold water.
1. Peel and cut green beans. Boil water, salt to taste, add beans and boil until desired softness (5-10 minutes). …
1) SALAD "DREAM"
INGREDIENTS:
● cabbage - 300 gr;
● tomato - 2 pcs;
● cucumber - 3 pieces;
● Bulgarian pepper - 1 piece;
● canned corn;
● chips.
For sauce:
● mayonnaise;
● sour cream;
● lemon juice.
COOKING:
First of all, you need to chop the cabbage and cut ...
1. HOLIDAY SNOWMAN EGG SNACK
INGREDIENTS:
● 6 large eggs (for the body), hard boiled
● 6 small eggs (for the head), hard boiled
● Peppercorns
● 1 carrot
● 1 barbecue skewer
● raw pasta
● parsley
COOKING:
Peel eggs from shells. Peel the carrots, cut off the ends. Cut…
Ingredients for the recipe:
Crab sticks - 1 pack (240g)
Canned corn - 1 can (380g)
Fresh cucumbers - 300g
Chinese cabbage - 200g
Mayonnaise - for salad dressing
Fine table salt
Preparing a salad of crab sticks
Prepare all the necessary ingredients for the salad. Thanks to all of them...
Ingredients:
Shrimps - 250 gr
Crab sticks - 150 gr
Canned corn - 150 gr
Mayonnaise - 80 gr
Cooking:
1. Prepare everything necessary ingredients. Boil shrimp until tender and peel.
2. Cut crab sticks into small cubes.
3. Mix crushed crab sticks, canned corn and shrimp.
4. …
Ingredients:
- 3 boiled eggs;
- 3 pickles;
- 250 gr. cheese;
- 100 gr. crackers;
- 2-3 cloves of garlic;
- mayonnaise;
- a small bunch of dill;
- ground pepper (optional).
Cooking:
This salad is perfect for Christmas.
Three cheese on a coarse grater, cut the cucumbers into cubes, chop the eggs and greens.
Adding...
A simple salad to prepare, without any frills, but always goes with a bang. Everyone has the products for this salad in the refrigerator.
So the ingredients are:
●1 bank canned beans(only not in tomato)
●2 tomatoes,
●50 gr. parsley,
●50 gr. smoked sausage,
●50 gr. cheese,
●2 tbsp. …
Bliss! It really is unbelievably delicious!
I am absolutely sure that you are, of course, familiar with him. That's how many "institutions" - so many variations.
I also have “my own”, but today it’s not about him - I’ll show you Niçoise of our favorite “storyteller” Guy Jedd, so, probably, it will be right. Let it go like a classic, he ...
Great combination of products for the new year 🙂
INGREDIENTS:
● 4-5 small potatoes
● 5 eggs
● 1 smoked breast
● 2-3 small carrots
● 150 gr cheese
● 1 small onion, literally 3cm in diameter
● mayonnaise 1.5 cans (375ml)
● garlic to taste
COOKING:
Potatoes and carrots...
Ingredients:
Green beans (frozen) - 400 g
Ham - 250 g
Tomatoes - 2 pcs.
Onion - 1/4 pc.
Cheese - 100 g
Sour cream or mayonnaise - 4 tablespoons
Salt to taste
Cooking method:
Put beans into boiling water.
After boiling, cook it for another 5 minutes. We throw back ...
On the eve of the New Year, the culinary space throughout our country is divided into two camps: those who cannot imagine this holiday without the traditional Olivier and Herring under a fur coat, and those who are determined to experiment. Of course, on holiday tables most of our fellow citizens will have salads for the New Year 2017, which, no doubt, have already become classics of the genre. And we are not going to encroach on the dishes that have become so dear to many of us, but this year you can still experiment: in “Herring under a fur coat”, replace the herring with squid, and in “Olivier” instead of sausage, put shrimp or chicken fillet. They changed only one ingredient, and on the table, it seems, the same dish, but only a little better and more unusual.
In any case, when thinking over salads for the New Year 2017, you should not be limited to the usual set, because every housewife has a dream to make this holiday extraordinarily tasty and unforgettable, so that relatives and friends are delighted with the prepared salads and simply smitten on the spot by their beauty. Nowadays it is difficult to surprise someone, you say? However, you are absolutely wrong to think so - with our salads you are able to surprise anyone. Choose from the recipe assortment offered by us everything that suits your heart, and do not hesitate, your New Year will become a fabulous ball of New Year's salads.
Meat salad "Rich Year"
Ingredients:
200 g of any boiled meat,
2 boiled potatoes,
1 onion
2 pickled cucumbers,
½ can of peas
3 green onions.
For refueling:
vegetable oil, 9% vinegar, mustard, salt, pepper.
Cooking:
Cut the meat, pickled cucumbers and potatoes into cubes, green onion- In small pieces, chop the onion. Put all the ingredients in a salad bowl and season with dressing, for which mix a little vinegar with vegetable oil and mustard. Salt the finished salad, pepper and serve to the festive table.
Ingredients:
200 g boiled peeled shrimp,
2 oranges
3 tsp sesame seeds,
leaf salad.
For refueling:
2 cloves of garlic
1 tsp honey,
juice of half a lemon
2 tsp soy sauce.
Cooking:
Peel the oranges from the peel, free the pulp from the films and cut into pieces. Cut lettuce or tear with your hands into small pieces. For dressing, chop the garlic and mix with lemon juice, soy sauce and honey. Roll shrimp in sesame seeds. Put lettuce leaves in a salad bowl, then shrimps and oranges. Pour all this splendor with prepared dressing.
Ingredients:
300 g fresh-frozen salmon fillet,
2 cucumbers
2 tbsp shelled pine nuts,
juice of 1 lemon,
leaf salad,
hot pepper,
parsley, olive oil, salt, black pepper.
Cooking:
Boil the fish in salted water, cut into cubes or just crumble with a fork. Tear lettuce into small pieces. Cucumbers cut into thin slices. Mix fish, cucumbers, lettuce, sprinkle everything with pine nuts, chopped parsley, finely chopped hot peppers and pour over olive oil mixed with salt, black ground pepper and lemon juice.
Ingredients:
150 g ham
2 apples
50 g cheese
juice of half a lemon
100 g mayonnaise,
salt, black ground pepper.
Cooking:
Finely chop the ham, grate the apples and cheese on a coarse grater. Mix these ingredients, add chopped walnuts, lemon juice, salt, pepper to them and season with mayonnaise.
Green salad with croutons
Ingredients:
100 g lettuce leaves,
100 g cheese
100 g white croutons,
¼ stack. peeled walnuts,
100 g mayonnaise,
salt.
Cooking:
Wash lettuce leaves and finely chop. Grate the cheese on a fine grater. Mix chopped lettuce leaves with grated cheese, croutons, pine nuts, salt and season with mayonnaise.
Ingredients:
10 boiled quail eggs,
200 g small champignons,
200 g crab sticks,
3 bulbs
vegetable oil - for frying,
greens - for decoration,
salt, mayonnaise.
Onion marinade:
¾ stack. water,
2 tbsp table vinegar,
2 tsp Sahara.
Cooking:
Cut the onion into rings and pour over the marinade made from water, vinegar and sugar. Leave to marinate for 30-40 minutes. Fry whole mushrooms in vegetable oil until tender. Crab sticks cut into slices 1 cm thick, quail eggs- quarters and put them in a salad bowl, add pickled onions and champignons, salt, dress the salad with mayonnaise and let stand in the cold. Then put the salad on a dish, garnish with herbs and serve.
Salad of ham and rice with sweet pepper
Ingredients:
150 g ham
4 tbsp boiled rice,
2 tomatoes
2 sweet peppers
5-6 leaves green salad,
dill greens,
150 g mayonnaise,
salt pepper.
Cooking:
Finely chop the ham and lettuce leaves. Bell pepper, after removing the stalk and seeds, cut into strips, tomatoes - into thin slices. Mix everything, add rice, salt, pepper, season with mayonnaise. Sprinkle the finished salad with finely chopped dill on top.
Ingredients:
2-3 chicken breasts
1-2 apples
1-2 oranges
juice of half a lemon
½ st. ketchup,
300 g mayonnaise,
salt.
Cooking:
Boil chicken meat in lightly salted water and cut into thin slices. Peeled oranges and apples cut into small pieces, mix with chicken and salt. Add ketchup and lemon juice to the mayonnaise and season the salad with the resulting mixture.
Ingredients:
300 g chicken fillet,
150 g prunes,
5 boiled eggs
100 g cheese
100 g walnut kernels,
mayonnaise, salt.
Cooking:
Boil the chicken fillet until tender, cool and chop finely. Separate the whites from the yolks and grate separately on a fine grater. Finely chop the nuts or grind in a blender. Finely chop the prunes. Grate the cheese on a fine grater. Put the chicken fillet on the bottom of the dish, salt, grease with mayonnaise, then in layers: yolks, mayonnaise, prunes, mayonnaise, cheese, mayonnaise, nuts, mayonnaise and proteins. Decorate the salad as you like.
Salad "Christmas ball"
Ingredients:
250 g crab sticks,
1 apple
3 boiled eggs
100 g cheese
dill greens,
green onion,
mayonnaise.
Cooking:
To decorate the salad, set aside dill, 2 crab sticks, yolks separated from proteins and 3 onion feathers for decoration. Grate all ingredients, except greens, on a fine grater. When everything is ready, put the salad on a dish in the shape of a hemisphere: crab sticks, mayonnaise, proteins and finely chopped green onions, mayonnaise, apple, mayonnaise, cheese, mayonnaise. In the center of the resulting ball, lay out a wide strip of grated yolks, and to the left and right of the wide strip, two thin strips of grated crab sticks. Put finely chopped dill around the edges of the New Year's ball, and on top make a “spruce branch” of onion feathers, cutting them diagonally.
Ingredients:
400 g boiled tongue,
2 potatoes
1 carrot
2 pickled or pickles,
½ can of peas
4 tbsp mayonnaise.
For refueling:
½ stack water,
1 piece of sugar
2 tbsp lemon juice
2 tbsp vegetable oil,
½ tsp salt.
Cooking:
Boil carrots, potatoes and tongue and cool. Then cut the carrots and potatoes into small cubes, the tongue into small pieces, mix these ingredients with green peas and dressing, to prepare which mix water with lemon juice, dissolve sugar, salt, pour in vegetable oil and mix everything thoroughly. Let the salad sit for 1 hour. Then add cucumbers to it, season with mayonnaise and serve.
original tuna salad
Ingredients:
2 cans of tuna in oil
250 g cheese
1 sweet yellow pepper
1 large lemon
100 g natural yogurt,
100 g mayonnaise.
Cooking:
After opening the jars of tuna, drain the oil, put the contents in a deep plate, mash with a fork, salt and pepper. Peel the lemon, cut into thin circles, divide them into segments and put them on the tuna. Grate cheese on a fine grater, put on a lemon. Mix mayonnaise and yogurt, pour cheese over this mixture. Chop the pepper into small cubes and sprinkle over the salad. Let the salad stand for 1 hour in a cold place before serving.
Salad "New Year's blizzard"
Ingredients:
3 potatoes
100 g ham
8 fresh champignons,
2 boiled eggs
2 pickles,
50 g cheese
100 g canned peas,
green onions, vegetable oil, mayonnaise, salt.
Cooking:
Cut the peeled potatoes into strips and fry in vegetable oil until golden brown. Put on a dish and let cool. Cut the mushrooms into slices and also fry in a small amount of vegetable oil, place on paper towels to absorb excess oil and let cool. Mix chopped eggs, diced cucumbers, julienned ham, grated cheese and canned green pea, add mushrooms, mix, season with mayonnaise and salt. Put everything in a salad bowl. Lay potatoes on top and sprinkle with finely chopped green onions.
Salad "Minute"
Ingredients:
2 smoked legs,
1 large onion
300 g fresh champignons,
1-2 garlic cloves,
2 oranges
vegetable oil, mayonnaise, salt, black pepper.
Cooking:
Separate the meat from the bones and cut into small pieces. Cut the onion into half rings and fry a little in vegetable oil. Cut the mushrooms into slices and also fry. Peel one orange and cut into cubes. Chop the garlic. Mix all products, salt, pepper and season with mayonnaise. Top the salad with slices of the second orange.
Salad "Surprise"
Ingredients:
200 g hunting sausages,
3 boiled eggs
1 can of corn
100 g crab sticks,
1 bag of bacon flavored crackers
dill greens, mayonnaise.
Cooking:
Cut sausages, eggs and crab sticks into cubes. Add corn, croutons, mix and season with mayonnaise. Garnish the salad with dill greens on top.
Ingredients:
5 tangerines,
2 sweet peppers
100 g champignons,
2 apples
200 g cheese
200 ml yogurt,
2 tbsp lemon juice
1 tsp honey,
1 tsp mustard.
Cooking:
Peeled apples and cheese cut into small cubes. Mushrooms, cut into small pieces, boil until fully cooked. Cut the pepper into half rings, peel the tangerines and divide into slices. Put all the prepared ingredients in a salad bowl and prepare the sauce. To do this, thoroughly mix yogurt, lemon juice, mustard and honey. Pour the dressing over the salad and mix gently.
Ingredients:
1 avocado
400 g canned tuna in its own juice,
500 g cherry tomatoes,
2 fresh cucumbers
200 g frozen green beans
1 lime
leaf salad,
3 tbsp vegetable oil,
1 tbsp wine vinegar,
salt.
Cooking:
Boil the beans without defrosting in salted water. Then discard in a colander and let cool. Remove the zest from the lime with a fine grater, and squeeze the juice from the pulp. Cut the avocado into small cubes and sprinkle with lime juice. Cut the cherry tomatoes in half, cut the cucumber into half rings, tear the salad with your hands. Place the vegetables in a bowl, drizzle with vinegar, oil, salt and pepper. Stir and leave for 15 minutes. Drain the liquid from the tuna, disassemble it into pieces, add to the salad, mix and serve immediately.
Salad "Switzerland"
Ingredients:
2 raw potatoes,
150 g salted salmon or salmon,
1/2 egg
2 fresh cucumbers
leaf lettuce, vegetable oil, mayonnaise.
Cooking:
Grate potatoes on a fine grater, mix with half raw egg. Put this mass with a teaspoon into a frying pan with hot vegetable oil in the form of very small cakes and fry on both sides. Cut cucumbers into strips, fish into small pieces, tear lettuce into small pieces. Mix the cooled cakes with cucumbers, lettuce and fish. Season with mayonnaise. Submit immediately.
Salad "Three Wishes"
Ingredients:
250 g boiled trout,
3 boiled quail eggs,
3 potatoes
1 carrot
1 pickled cucumber
10 olives
30 g dill,
lettuce,
4 tbsp sour cream.
Cooking:
Cut boiled carrots and potatoes into small cubes, fish, eggs and cucumber into pieces. Chop olives and dill. Combine all ingredients, season with sour cream and mix. Decorate ready meal lettuce and olives.
How do you like salads for the New Year 2017? Isn't it true, there are plenty to choose from. Each of the salads is original and unique in its own way. You can also look at our website for salad recipes with photos for the New Year. You just have to choose something that matches the taste preferences of relatives and friends and charm them on New Year's Eve with your culinary skills. Good luck, amazingly delicious salads and all the best in the coming New Year!
Larisa Shuftaykina
