The easiest yet delicious recipe for homemade noodles. Homemade noodle dough. How to make homemade noodles

Recipe homemade egg noodles:

To make homemade noodles, you need to knead enough hard dough. Therefore, to make this process a little easier, you can use a food processor.

So, install a plastic knife nozzle in the combine bowl (if suddenly there is none, then take a metal one, in this case it is not so important). Pour the sifted flour into a bowl and add salt.

Hit two integers chicken eggs and pour in a tablespoon of vegetable oil.

Turn on the combine and mix all the contents. The output should be a large wet crumb. If suddenly the eggs were too small, and the dough turned out to be very dry, then you can add quite a bit of water, literally a tablespoon.

Put the resulting crumb on the desktop, collect it in a single lump. Knead the dough for 1-2 minutes, cover it with a towel and let it rest for 10 minutes.

After rest, knead the dough very carefully. Knead it for 7-10 minutes, it should become smooth and uniform, but with all this, the egg noodle dough should be quite dense, so dust the table with flour while kneading.

Wrap the finished dough ball in cling film and refrigerate for 1-2 hours. During this time, the dough will rest and it will be much easier to work with it.

After resting, remove the dough from the refrigerator and divide into 2 parts.

Wrap one piece back in cling film and set aside. second part egg dough put on a floured board and roll out very thinly (thickness should be 1 mm).

Cut the rolled layer into strips about 4-5 cm wide.

Dust the strips with flour and stack them on top of each other.

Cut the noodles a few millimeters thick or any other thickness, just keep in mind that the noodles will expand slightly during cooking. Sprinkle the sliced ​​noodles lightly with flour so that they do not stick together.

You can boil it immediately, and if you are going to store, then dry the noodles at room temperature for several hours or more (depending on the humidity in the room) until brittle. First put the dried noodles in a sieve and shake well to get rid of the remaining flour, and then transfer to a linen bag or any container with a lid.

By the way, this dough is very versatile and, if desired, you can form any other kind of pasta from it.

Also, if you like lasagna and cannelloni, then this dough is perfect for preparing these dishes.

That's it - homemade egg noodles are ready!

Do you want to please your loved ones with something delicious? Egg noodles, like nothing else, are suitable for both breakfast and dinner. She will not leave indifferent either her gourmet husband or little children, because she cooks with her own hands with great love and care.

Classic recipe for homemade egg noodles

This option good for beginner cooks, because the products used here are available to everyone, and the cooking process is easy and not burdensome.

Kitchen appliances and utensils: wooden rolling pin, board, knife, deep bowl.

• Eggs are best taken at home, with a bright orange yolk, then the noodles will come out a beautiful yellow color.
• Water for the test should be warmed up a little, but make sure that it is not hot - it loves warmth and warm hands, so it is easier to knead it.

• Flour must be sifted to enrich with oxygen and make the dough not clogged.

Step by step cooking

1. Crack 4 eggs into a bowl.
   
2. Salt with 2 pinches of salt, pour in 4 tsp. water, stir.
   
3. Pour half the flour (2 cups) into the bowl gradually, stirring with a spatula.
   
4. Then, in the same bowl, knead the dough with your hands.
   
5. Separate 5-6 tsp. flour for dusting. Sprinkle the surface of the board or table with flour, shift the dough onto it and knead for about 5 minutes, adding the rest of the flour.
   
6. Knead to an elastic smooth state, so as not to stick to your hands, roll into a round bun.
   


7. Cut into 8 pieces. Take one part, and wrap the rest back in a film so that they do not dry.
   
8. Dust the work surface again with flour.
   
9. Knead the remaining 1 part of the dough, roll into a ball and put on the prepared surface.
   
10. Roll out with a wooden rolling pin very thinly, to a thickness of approximately 1 mm.
    
11. When rolling out, sprinkle a little flour on the table so that the dough does not stick. Put the rolled layer on the board and leave to dry for 20 minutes.
    
12. At this time, the same manipulations are done with the rest of the balls. Cut the dried layer of dough into 4 parts of the same width, fold them one on top of the other and cut across, fold again and cut into thin strips (approximately 2 mm each) - exactly the thickness that is needed for the finished noodles. Everything, you can already cook!
    

Recipe video

If you want to learn more about the process of making egg noodles with your own hands, watch the following video.

And this dish will please the smallest household members, picky in any food. All products and dyes here are exclusively natural.

Cooking time: 1 hour.
Servings: 8.
Kitchen appliances: blender, knife, large board, rolling pin.

Ingredients

Cooking steps

Training

Cooking

Spinach noodle dough (green)

Dough for carrot noodles (orange)

Dough for beet noodles (red)

Cut the rested dough into strips and boil in chicken broth, you can also in ordinary salted water. You can also dry it and send it to four different containers, so that you can then cook a proportional amount of colorful noodles.

Recipe video

You can learn a more detailed process of cooking colored noodles on eggs in the next video.

This is original and very tasty dish which combines Italian and Asian cuisines. For him, you can take noodles prepared according to one of the above recipes. And the dressing will be fresh bright vegetables, rich chicken broth, juicy pieces of chicken fillet.

Cooking time: 40-50 minutes.
Servings: 4.
Kitchen tools: knife, cutting board, 2 l saucepan, deep frying pan.

Ingredients

Cooking steps

1. wash chicken breast under cold running water. Dry. Cut into thin strips, while removing all the veins.
   


2. Boil 1.5 liters of water in a saucepan, salt 1 tsp. salt, add 1 tbsp. l. sunflower oil, throw noodles.
   
3. Boil for about 5 minutes, no longer, because then it will still cook in the sauce. Stir constantly with a spatula to prevent sticking.
4. Finely chop 2 cloves of garlic with a knife, fry for 2-3 tbsp. l. olive oil. The garlic will give off its flavor to the oil. As soon as it starts to hiss, it should be removed immediately, otherwise the oil will become bitter.
   
5. Place strips of meat in a frying pan with fragrant oil and fry over high heat until golden (2-3 minutes, no more, otherwise the meat will become tough and dry).
   
6. Toss in the diced tomato and bell pepper.
   


7. Add the contents of 1 pack to the pan chicken broth Knorr, it will give the dish a richer aroma and taste.
   
8. Place the noodles in a frying pan, adding a little water in which they were cooked. This is necessary so that the dish does not burn.
   
9. Cook for another 2-3 minutes, stirring gently with a spatula.
   

The finished dish can be garnished with chopped parsley and served!

Recipe video

If you have any questions about making homemade noodles with chicken fillet you can watch the following video.

How to decorate and with what to serve the dish

• When noodles are served as a side dish, they are put in a flat wide plate and seasoned with sauce or fry.
• On top of the finished noodles, you can put browned onions and carrots.
• You can also grate hard cheese.
• ok just put a piece on top butter and sprinkle generously with fresh herbs.
• It goes well with small cracklings and fried onions.
• Good addition - sour cream cheese sauce(in 200 g of sour cream, add 70 g of hard cheese, grated on a fine grater, heat in the oven until a homogeneous emulsion).

Note to the owner

• The thinner the dough is rolled out, the more tender ready meal . If you put a colored paper sheet under the correct thickness of the dough, it will shine through.
• To cook 200 g of noodles, you need to boil 1 liter of water, salt ½ tsp. salt, add 1 tbsp. l. sunflower or olive oil and throw in the noodles. Boil for 7-8 minutes, stirring to prevent sticking. Pour into a colander and let the water drain completely.
• If you are not going to cook it at the moment, you can stock up for future use, drying well-cooked noodles on a tray in one layer, and put into a container with a lid or pour into a jar.
• Under-dried, it quickly deteriorates in a closed container: it becomes moldy and becomes dark and unattractive in appearance.

Alternative dishes

• Interesting home cooking pasta This is a recipe for stuffed canelloni.
• Also a good recipe for cooking tender.
• Fans of Asian cuisine may be interested in cooking recipes that are unusual, but no less tasty and appetizing.

It turns out that it is not so difficult to prepare a delicious homemade dinner with a few products on hand: flour, eggs, vegetable oil. Well, a little more fantasy. And if there are a couple of extra hands or little hands, the process of cutting and cooking can turn into an exciting family activity! You just have to start! Is there anything else you can add? Suggest your options for recipes and design, they may be useful to others. Write in the comments.

Everyone knows that homemade pasta and noodles are the most delicious, and store products are noticeably inferior to them.

Noodles are present in the cuisines of many countries, homemade noodles are also prepared by Russian housewives. I propose to prepare a universal dough for homemade noodles using flour durum varieties.

Products made from such a dough do not boil in soup, keep their shape well and have a wonderful taste. From this test, you can cut noodles of any size convenient for you and use both in the first and second courses.

Prepare necessary ingredients: wheat flour premium, durum wheat flour, eggs and salt.

Mix both types of flour in a bowl.

Make a well in the center and crack in the eggs. Add salt.

Start kneading the dough with a circular motion of the spatula.

When it becomes difficult to mix with a spatula, start kneading the dough with your hands. If you feel that the dough is too dense, you can pour in a couple of tablespoons of warm water.

You will have to knead the dough intensively and for a long time, about 15-20 minutes, since durum wheat flour is noticeably coarser than premium flour.

As a result, you should get a smooth and elastic dough pleasant yellowish hue. Not too hard and not too soft.

Dough for homemade noodles is ready. You can start cooking noodles at home!

The times when homemade noodles were cooked in every family have not yet completely sunk into oblivion. There are also grandmothers and mothers who remember everything and know how to do everything. But alas, it seems that the skill is leaving, dissolving in the blessings of civilization. Walk into any grocery store and the varieties of noodles, pasta and pasta are eye-opening. Why the effort?

However, no industrial noodles can match the taste of homemade noodles. It is homemade noodles that are ideal for. It's her, noodle home cooking, better finished products absorbs sauces. And she is the most delicious side dish top ten favorite family meals.

Prep time: 90 minutes kneading and shaping plus drying time.

Ingredients

• water - 0.5 cups
• flour - 2-2.5 cups
• egg - 1 pc.
• salt - 0.5 tsp
• citric acid - 0.25 tsp

Cooking

Large photos Small photos

Dough kneading in the bread machine This is the first step in making homemade noodles. Pour water into the bowl of the bread machine and beat in the egg.



Add salt and citric acid. The acid will increase the gluten content of the dough, making it more elastic and allowing it to be rolled out thinner.



Pour the flour into the bowl.



We select the operating mode "Dough for dumplings" (this function is available in almost all models of ovens). The program provides for 2 batches and rest time between them. If we set the kneading mode manually, we set the following parameters: 14 minutes for the first batch, 20 minutes for rest, 10 minutes for the second dough batch.

We follow how the batch is going. At first, the dough should seem a little dry to us - it should be so.

It is necessary to observe how the dough is kneaded, so that if the dough is not dense enough, add more flour. Or vice versa, if too dry, add water. The fact is that flour can be different in moisture, and therefore its amount can vary (within half a glass).



At the end of the first kneading, the dough should form into a ball.



After resting, it will be smooth and supple.



Noodle molding- This is the second stage of cooking homemade noodles.

Turn the dough out onto a floured board and knead a little.



We divide into 6 parts.



Put 5 parts in a bowl and cover with a towel or bag so that the dough does not dry out. Roll out 1 piece gently with a rolling pin.



Very important! It is necessary to roll out thinly, up to the point that the dough becomes translucent, and you see the table through it. The correct thickness of the noodles depends on nothing less than its taste in the cooked dish. It is also worth remembering that after cooking, the noodles thicken.



Let the cake dry for 10-15 minutes. In the meantime, we are engaged in other parts and also roll them out.

Then thickly sprinkle the rested cake with flour. (And subsequent similarly).



Fold the cake in half, or three times, or turn it into a roll.



We cut into strips of the thickness that we like.



You can do this with a curly knife.



We fashioned and cut the noodles, now we need to dry it.

Drying noodles. This is the 3rd stage of cooking homemade noodles - the recipe is told for a long time, but in fact there is less hassle.

Homemade noodles can be dried in two ways: in the air and in the oven.

If drying in the oven, it is better to do it at a low temperature - 50-60 degrees - and use the convection mode.

In the oven. So, unfold the strips and lay them on a baking sheet sprinkled with flour. Place in preheated oven.



After 30-40 minutes, the noodle strips will become dry. Take out the tray and let the noodles cool down.



Can dry noodles on air laid out on a flat surface, such as a board. But it is better to hang the strips on a kitchen rail or a regular hanger with a crossbar. Then they will dry faster and more evenly, and after drying they will retain an even shape.



In the air, the noodles dry for about 4-5 hours. We remove the finished strips, wrap them and put them in a storage container.

Noodles are cooked for 5-7 minutes after boiling water. Delicious!

2016-01-27

Date: 27 01 2016

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Hello my dear readers! Continuing a theme I started a long time ago basic recipes test. We have already mastered, got acquainted with, prepared, and today the recipe for homemade noodles is next in line.

In the cuisine of many peoples, homemade noodles are present in one form or another. Of course, she has "names" on different languages sound different. On hearing, basically, Italian "pasta". And here in Transcarpathia, for example, home-made noodles are called "rocked dumplings" - that is, "rolled dumplings" (as opposed to "metany", which look like dumplings). Since the price of good pasta is currently going through the roof, it is worth learning how to make your own noodle dough. Do you agree? And to cook simple vermicelli or with papardels from it is already a matter of taste.

Our Transcarpathian women, especially in the villages, virtuoso, no worse than Italians, roll huge sheets that fill the entire table. Sometimes hundreds of eggs are used at once. Of course, in such quantities, "Transcarpathian pasta" is made mainly when any solemn events are coming, such as a wedding or a crowded anniversary. Buying in the store what is easy to cook at home is considered shameful by our housewives.
So let's get started, if you don't mind.

Recipe for homemade egg noodles

Ingredients

• 100 g flour type 00.
• 1 egg.
• 20 ml of water (if needed).

How to cook

Dough recipe for homemade noodles in a bread machine

Ingredients

• 0.5 kg of flour.
• 150 ml cold water.
• 3 eggs.
• A pinch of salt.

Cooking technology

1. First, put eggs in a bucket of a bread machine, salt, pour water.
2. We fall asleep the sifted flour, set the bucket, close the lid, select the appropriate mode. It is different for different units. Maybe, for example, "Pasta dough" or " unleavened dough for pasta. If there is nothing like that, then try using the "Dough for dumplings and dumplings" mode.
3. At the end of the kneading, roll out the noodles in the above way.

My remarks

The work is greatly facilitated if you use a mixer for kneading, and special gadgets for rolling and cutting dough.

If you have any questions - write, I will be happy to answer them. Now it’s our turn to prepare various Italian pasta. Or maybe we’ll arrange a flash mob for cooking dishes from homemade test for noodles? How do you look at it, my dear readers? If you found the information provided useful, please share it on social networks. Subscribe to my blog newsletter if you haven't already. I promise it won't be boring! Today is the time to say goodbye. Bye everyone!