Cream of sour milk
This cream with light orange flavor can be served after lunch or as an afternoon snack. You will need:
- 0.5 l of sour milk,
- 1 glass of sour cream,
- 0.75 cups of sugar,
- 1 teaspoon of gelatin,
- 1 orange.
Cut the zest from the orange, cut the flesh thinly into circles, removing the seeds. In a bowl, mix sour milk and sour cream well. Pour sugar, add thinly sliced orange peel and gelatin dissolved in half a glass of water. Place the bowl in a bowl filled with ice and whisk until thickened. Arrange the cream in vases, put a thin circle of orange on top, sprinkle with powdered sugar and refrigerate for 2 hours.
Homemade cottage cheese
You can make tender cottage cheese from sour milk, which turns out to be much tastier than purchased. If the milk has just begun to sour, speed up the process by adding a couple of tablespoons of kefir or sour cream to it. Let the milk turn into curdled milk and start cooking cottage cheese.
V enamel pan pour the yogurt and put it on the stove. Heat over low heat until the contents of the pan begin to delaminate into cottage cheese and whey. Do not heat the mixture too much and never let it boil. Do not boil the curd for a long time, otherwise it will become dry and tough.
Strain the contents of the pot through a cheesecloth placed in a colander. Tie the cottage cheese in gauze and hang the bundle over the sink to drain excess liquid. After 5-8 hours the product will be ready. Serve it with sour cream, jam, honey or fresh berries.
Do not throw away the whey formed during the cooking of cottage cheese - it will come in handy for making dough or diet drinks.
cheese pie
Based on sour milk, you can make dough for a quick pie. As a filling, use cheese or salted cottage cheese with herbs. You will need:
- 4 eggs,
- 0.5 l of sour milk,
- a pinch of salt,
- 1 teaspoon of soda,
- 2 tbsp. spoons of sugar
- 1 teaspoon of lemon juice,
- 2 tbsp. tablespoons of vegetable oil
- 2 cups wheat flour
- 300 g of cheese.
According to this recipe, you can make pies with any fillings, including sweet ones.
Beat eggs with sugar, add salt and sour milk. Mix everything until smooth and add the previously sifted flour in portions. Add vegetable oil and soda, slaked lemon juice. The dough should be semi-liquid.
Grease a round shape with oil and pour the dough into it. Spread pieces of cheese on the surface and put the form in the oven, heated to 180 ° C. Bake until you see golden brown Serve the pie warm or cold.
Tarator soup recipe
This is a Bulgarian dish cold soup popular also in Macedonia. It is served, as a rule, before the main courses or simultaneously with them. The main components of tarator soup are sour milk, cucumber, walnuts and garlic. To prepare this dish you will need:
- ½ cup sour milk
- ½ cup of water,
– 1-2 fresh cucumber,
- 1 tbsp. l. nuclei walnuts,
- 1 clove of garlic,
- ½ egg,
- 1 tsp greenery,
- 1 tbsp. l. vegetable oil,
- salt.
Combine sour milk with water and beat well. Peel cucumbers and cut into small cubes. Peel the garlic clove, pass through a press and rub with salt. Chop half of the hard-boiled egg with a knife. Peel the walnut kernels in a mortar. Then pour the chopped cucumbers with a whipped mixture of sour milk and water, add garlic mashed with salt, chopped egg, season the soup with vegetable oil, sprinkle with chopped herbs and crushed walnuts. Tarator soup is served cold to the table.
zucchini appetizer recipe
To prepare spicy spicy snack from zucchini with sour milk dressing you need to take:
- 750 g zucchini,
- 500 ml of sour milk,
- 5 cloves of garlic,
- dill greens,
- red sweet ground pepper,
- butter.
Peel the zucchini and cut into slices, about a centimeter thick. Then dip in salted boiling water, add a few sprigs of dill and boil until tender. Scoop out the zucchini slices with a slotted spoon, place on a paper towel and pat dry. Then transfer to a dish. Peel the garlic cloves, pass through a press, put in sour milk and mix well. Drizzle prepared dressing over zucchini. Melt the butter in a small saucepan (it can be replaced with vegetable oil if desired), add red Bell pepper, stir and before serving, flavor the zucchini with this mixture.
cupcake recipe
By far, baking is the most popular way to use sour milk. To make a cupcake sour milk, would need:
- 3 cups of sour milk,
- 2 cups of sugar
- 1 glass of semolina,
- 3 cups flour
- 4 eggs,
- ½ tsp soda,
- any fruits, berries or nuts.
Mix dry ingredients in a deep bowl: flour, soda and granulated sugar. Pour semolina with sour milk and set aside for 15-20 minutes to swell. Then connect all the components. Pour the swollen semolina into the flour mixture, add fruits, berries or nuts of your choice to taste. These can be pitted cherries and raisins, dried apricots, canned pineapple slices, black and red currants, plums, apples, chopped walnut kernels, etc. Beat the eggs into the prepared mass and mix everything thoroughly. You should get dough consistency thick sour cream. Pour it into a silicone or heat-resistant mold and put it in an oven preheated to 200 ° C. Cake baking time is 50-60 minutes.
Advice 3: What to cook pastries with sour milk and kefir
fruit cupcake
- sugar, 1 cup,
- flour, 1 cup,
- egg, 5 pcs.,
- butter, 30 grams,
- sour milk, 1 glass,
- raspberry juice, 0.5 cups,
- blueberry juice, 0.5 cups,
- zest of one lemon
- baking powder, 0.5 tsp,
- butter (for greasing the mold).
Berry juice can be used any, to taste.
Start cooking by breaking eggs into a bowl and mixing them thoroughly with sugar. Pour a glass of milk into this mixture, add baking powder, flour, lemon zest. Mix the mass. Grease a cake tin with oil and put the dough into it. Bake the cake at 180°C for about 30 minutes. Pour the finished dish with berry juice.
- flour, 1 kg,
- egg, 3 pcs.,
- sour milk, 500 ml,
- yeast, 10 grams,
- water, 250 ml,
- vegetable oil, 500 ml,
- powdered sugar, 3 tablespoons,
- salt, to taste.
Beat eggs and add sour milk, water, yeast. Knead the dough and let it rest for 1 hour. Knead it, cut it into small pieces and roll spheres out of them, like “koloboks”. Fry in deep fat or in a roasting pan with plenty of vegetable oil until golden brown. Sprinkle the toasted donuts with powdered sugar.
You can use sugar, honey, condensed milk or jam instead of powdered sugar.
Pie with apples
- flour, 200 grams,
- fat, 50 grams,
- egg, 2 pieces,
- kefir, 0.5 cups,
- sugar, 100 grams,
- cookie powder, 0.5 sachet,
- apples, 500 grams,
- white ground crackers, 2 tbsp.
Knead the dough from flour, 1 egg, fat, 50 grams of sugar, cookie powder and kefir. Divide it into two parts. Roll out the cakes. Grate apples. Place one of them on a greased baking sheet, put grated apples on it, sprinkle them with apples and breadcrumbs. Cover the resulting mixture with the second cake, pierce with a fork. For a golden crust, you need to grease the pastry with an egg and sprinkle with sugar. Bake in a preheated oven at 210-240°C for 45 minutes.
- egg, 1 piece,
- kefir, 1 glass,
- mayonnaise, 1 tbsp. l.,
- sour cream, 1 tbsp. l.,
- soda, 1 tsp,
- flour, 4 cups,
- salt, two pinches,
- sugar, 0.5 tsp.
- sausage "Salami", 50 grams,
– bell pepper, taste,
- pickled cucumbers, 2 pieces,
- tomato, 2 pieces,
- cheese, 50 grams,
- garlic, 1 clove,
- tomato sauce (for greasing the dough),
- fresh herbs, 50 grams.
Break an egg into a bowl, add sugar, mayonnaise, sour cream, kefir, salt, soda and mix thoroughly. Put the flour, knead the dough and leave it for a while. Cut the ingredients prepared for the filling. Put the dough on a baking sheet, grease tomato sauce and put stuffing on it. Bake pizza at 180°C for about 30 minutes. Shortly before cooking, sprinkle the pizza with cheese.
Tip 1: What can be prepared from sour milk
👍, Sour milk can be the basis for the most different dishes- creams, sauces, pastries.
Sour milk, or curdled milk - a product of natural souring natural milk.
Prostokvasha is a very popular fermented milk drink that is in great demand in Armenia, Russia, Georgia, Ukraine and Southern Europe. Nowadays, during the preparation of yogurt, lactic bacteria are added to milk, for example, lactic acid streptococcus, and for Georgian and Armenian varieties, matsun sticks and streptococci are used.
Note that “long-playing” milk practically does not turn sour, and if yogurt is obtained from it, then it will taste bitter. Therefore, if the milk is sour, this is an indicator of its natural origin.
Curdled milk perfectly quenches thirst, is a useful afternoon snack or alternative to kefir at night.
What you need to know and be able to cook many delicious dishes from sour milk, we will analyze and suggest.
Sour milk fritters
Sift flour and soda into a deep bowl, add salt, sugar, eggs and sour milk. Beat with a mixer at low speed, then increase the number of revolutions. Pour in 2 tbsp. l. oil, mix and set aside for 10 minutes so that the soda “plays”. Fry pancakes in hot oil for 2-3 minutes on both sides.
sour milk biscuits
Mix the sifted flour and baking powder with cold margarine (whoever is used to - grate margarine or chop with a knife), mix quickly until crumbs form, pour in sour milk and a slightly beaten egg. Knead the dough so that the margarine does not melt, wrap in cling film and put in the refrigerator for an hour. For the filling, melt the butter, cool and mix with sugar, vanilla and flour, gently grind to small crumbs. Roll out the dough, spread half of the filling over the entire surface and fold the dough in the form of an “envelope”. Roll out again, sprinkle with the second part of the filling and fold it back into the “envelope”. Roll out the envelope into a layer a little less than a centimeter thick, brush with a beaten egg, pierce with a fork and cut arbitrarily into triangles, squares, circles or crescents. Bake on a greased baking sheet in an oven preheated to 200 degrees for 15-20 minutes.
Sour milk cakes
Mix flour, soda and baking powder, add butter and chop with a knife into crumbs. Gradually pouring in sour milk, knead the dough, put it on a table sprinkled with flour and knead well. Roll out to a thickness of 1.5 cm, cut out round cakes, mold the trimmings and roll out again. Lay the cakes on baking paper and cook in an oven preheated to 180 degrees for 15 minutes until golden brown. Serve immediately with honey or jam.
Sour milk donuts
Mix yeast with warm water. Sift flour into a deep bowl, pour in sour milk and water with yeast, add eggs and salt. Knead the dough, cover with a towel and set aside for an hour. Punch down the risen dough, roll out thinly, cut out donuts with a glass and a glass of smaller diameter. Fry a few pieces in a large amount of heated oil, remove and lay on paper towels. Sprinkle with powdered sugar, optionally mixed with cinnamon and serve.
sour milk pie
Beat eggs with sugar, add sour milk, vanilla sugar, margarine and flour sifted with baking powder. Stir, add raisins and pour into a mold greased with margarine. Bake in an oven preheated to 180 degrees for 35-45 minutes, check the readiness with a toothpick. Squeeze juice from fruit, mix with two tablespoons of sugar and bring to a boil. Reduce heat and cook over low heat for 10 minutes. Allow the finished cake to cool slightly, soak in syrup and sprinkle with powdered sugar.
Pies with sour milk
Sift the flour, add salt, eggs and yeast mixed with sour milk, mix and pour in the melted margarine. Mix well and refrigerate for an hour. Add chopped onion, salt, pepper and a few tablespoons to minced meat. cold water. Roll out the dough, form pies, close the edges tightly and press each pie a little. Fry in hot oil for 3-4 minutes on each side, if desired, close the pan with a lid.
More more recipes, unusual ideas and options for what to cook from sour milk you will always find in our "Recipes" section.
What to cook with sour milk
Sour milk, or curdled milk, is a product of the natural souring of natural milk. Note that “long-playing” milk practically does not turn sour, and if yogurt is obtained from it, then it will taste bitter. Therefore, if the milk is sour, this is an indicator of its natural origin. Curdled milk perfectly quenches thirst, is a useful afternoon snack or alternative to kefir at night. What can be prepared from sour milk?
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Homemade cakes with sour milk - 50 golden recipes!
Recipe for pancakes on kefir without eggs
If you like thick pancakes, then this eggless kefir pancake recipe is for you. Custard pancakes will appeal to everyone who tries them. They are prepared on the basis of boiling water, flour and kefir.
pumpkin mannik
Mannas are very popular in my family, especially pumpkin. It does not look like an ordinary cake or biscuit at all, it is a tender and juicy treat, moist, sweet and just melts in your mouth. Look!
Pie with sour milk
A very simple, quick-to-cook recipe for a delicious sour milk pie. Will every housewife have all the ingredients for baking a pie? Delicious pastries for evening tea are provided.
Delicious gingerbread with jam
A budget and very simple option for everyday baking for tea, familiar to many since childhood. For those who do not know yet, I want to tell you how to cook a delicious gingerbread with jam.
Lush pancakes on kefir (or sour milk)
If you can't cook fluffy pancakes, this recipe will help you figure out how to make the dough and how to bake such pancakes. Pancakes prepared according to this recipe are obtained with a bang!
Yeast-free whey dough
I make similar dough for pies, pies, pizza. It is ideal for oven, however, is not at all suitable for baking in a pan. I'll tell you how to cook yeast-free dough on serum.
Mannik with dried fruits
I want to tell you how to cook mannik with dried fruits. I love this recipe very much. The bread is tender and juicy. The whole family loves this cake. It is great for breakfast and afternoon snack.
Lush pancakes with cottage cheese
Would you like to learn how to cook lush pancakes with cottage cheese? Follow this simple recipe- and learn how to cook a quick and tasty dish for breakfast or afternoon tea, which is very popular with children.
Fritters with dried fruits
Well, I had a late breakfast today, so it was time to disperse. I decided to make yummy treats. Here's how to make dried fruit pancakes. See the recipe!
Cakes with cheese in the oven
Cheese cakes in the oven can be taken with you to work as lunch. They also come in handy in nature. Some use them instead of bread and serve them with first courses. Try these cakes too!
Curdled milk pancakes
For breakfast or for dessert with tea, this easy way to make curdled milk pancakes will be a great find. Fast, always tasty and very easy even for a beginner in the kitchen. Try it!
Pie with jam in a hurry
If you want to learn how to make a quick jam pie, then it's easy! A minimum of available ingredients and time - and on your table a wonderful dessert for tea. Jam can be anything.
Whey pastries
The basis for baking can be sour cream, margarine with butter, kefir, milk, water, and more. Try the recipe for how to make whey cake. Its price is much lower than, for example, kefir.
sour milk dough
For pancakes, pies and pies, as well as other very different pastries, this simple sour milk dough recipe is perfect. I definitely recommend taking it into account. Try!
Sour milk pancakes
Pancakes are one of the most traditional delicacies. They are made with a variety of fillings or without, salty and sweet, of various shapes and sizes. Learn how to make sour milk pancakes.
Ossetian kefir pie
Fritters with milk without eggs
Pancakes - very tasty food, well known from childhood, our grandmothers know how to cook pancakes in milk without eggs so that their grandchildren will like this dish, but this recipe will be useful to everyone.
Pies with cabbage and egg
Delicious pies stuffed with cabbage and eggs will come in handy both for a lunch break and for a picnic, and it’s good to take them on the road. And even those of you who are not friends with the dough will cope with the preparation.
Lush pancakes with sour milk
Pancakes cooked with sour milk will be very popular with your family and will be a great start to the day. You can serve them with honey, jam or sprinkled with powdered sugar. Very tasty pastry!
Cottage cheese pie with semolina
In search of a light and tasty pie with cottage cheese and semolina, I stumbled upon this recipe. Tried it and was pleasantly surprised. The cake is tender and moist, with a light curd taste.
Cupcake on kefir with raisins
Baking is always the perfect ending to a meal. It is difficult to imagine evening gatherings in our family without her. So nice to eat a little sweet with tea. I will show you how to cook a cupcake on kefir with raisins.
Muffins with jam
Do you want to make muffins with fragrant jam like in the store? Then this is the recipe for you! Muffins are very fluffy and tender, and jam complements light taste sour.
Baking with sour milk
At your discretion, baked goods are offered yeast dough from sour milk. The recipe is somewhat reminiscent of grandmother's buns familiar from childhood. It turns out very tasty, everyone loves such buns!
Fluffy pancakes with sour milk without yeast
Such a delicacy as pancakes will not leave indifferent neither adults nor children. It's nice to cook lush pastries you can use sour milk and other products that are always in the kitchen.
Pancakes with sour milk and kefir
I want to tell you how to cook pancakes with sour milk and kefir if you find sour milk and kefir residues in the refrigerator. This budget dish goes well with any toppings.
Pancakes with sour milk thick
You can bake from sour milk delicious pancakes that your loved ones will enjoy. Make pancakes with this recipe and get a wonderful result at minimal cost.
Quick sour milk pie
If you want to learn how to make a quick sour milk pie with the simplest ingredients that are always on hand, then this recipe is for you! You can make it special by adding fruit.
Cupcake with sour milk
If you have lost milk in the refrigerator, this does not mean that you need to throw it away. There are quite a few recipes with this fermented milk product in a stale form. You get a good bake.
Pancakes with sour milk without eggs
Cooking pancakes with sour milk without eggs is very simple and easy! The recipe includes all the same ingredients, only no eggs are added. Instead of sour milk, you can use kefir.
Fritters with sour milk
And we hope that our photo recipe will help you cook fritters with sour milk correctly, and you will visit us more than once for a new interesting recipe!
Thin pancakes with sour milk
Shrovetide is on the nose, but you don’t know what pancakes to cook? Then the recipe for making thin pancakes with sour milk is a must-see for you!
Cakes with sour milk
Would you like to arrange for yourself light breakfast? Then try cakes with sour milk. This recipe requires a minimum of ingredients and time. Everything you need to make simple homemade cakes.
Buns with sour milk
Many may think that baked goods on a sour milk product are rubbery and not very tasty. In fact, it is not. Try making sour milk buns.
Bread with sour milk
Many housewives prefer to cook their own bread, and for good reason. Indeed, at home, it turns out to be very tasty and healthy, as it does not contain any preservatives and harmful additives.
Donuts with sour milk
Donuts on sour milk will become perfect recipe for a novice cook or a young housewife. If you have very little experience in cooking, try making such pastries. It's quite simple, but delicious!
Pancakes with sour milk
How to cook pancakes with sour milk? Very simple, or rather - almost the same as in the usual. They are slightly different in taste, but they turn out to be no less tasty and tender. See the recipe!
Yeast pancakes on curdled milk
This amazingly simple recipe for yeast pancakes on yogurt was suggested to me at one time by a friend who loves all kinds of recipes for folk cuisine. It turned out that with yogurt it comes out very tasty!
Pancakes on curdled milk
Cooking on yogurt is a real pleasure! Pancakes are very lush, tender and incredibly tasty. The dish is suitable for breakfast or an afternoon snack. Top with sour cream or jam, enjoy!
Baursaki with sour milk
Soft delicious donuts made from sour milk dough in Kazakhstan. This traditional Kazakh dish is called baursaki. I invite you to get to know him better.
Pies with sour milk
Sour milk? Don't throw it away, because you can make wonderful pies out of it. You will need a recipe for sour milk pies!
Cookies with sour milk
Very tender cookies, which my family calls cakes. I often cook when the purchased milk turns sour. Such cookies can be poured on top not only with chocolate, but also with condensed milk or jam.
Pancakes on curdled milk
You can make pancakes using absolutely any dairy product. For the record, I offer a simple recipe for pancakes on yogurt - thin and very tasty.
Pancakes with cottage cheese on sour milk
How to cook pancakes with cottage cheese on sour milk? The answer to this question is below. Pancakes with sour milk are more fluffy than pancakes with regular milk. It's easy to cook them. Let's get started!
Pancakes with sour milk without eggs
If it so happens that the milk has gone bad, you need to make pancakes! And if at that moment there weren’t even eggs, it doesn’t matter either! I am learning how to make sour milk pancakes without eggs, delicious and tender!
Pancakes with sour milk
If your milk has turned sour, don't despair and don't throw it away. It is better to cook sour milk pancakes, a simple recipe that even novice cooks can handle. Simple, fast and delicious.
Charlotte on curdled milk with apples
quick pie for a Sunday afternoon snack - charlotte on yogurt with apples. Delicious, tender and easy to prepare. We make it at the end of summer, when apples ripen and there is simply nowhere to put them.
Gingerbread with sour milk
Gingerbread - flour pastry which has come to us from time immemorial. Nowadays, there are a lot of varieties of this delicacy. I suggest trying insanely delicious gingerbread with sour milk!
Pancakes with sour milk
For your attention - a recipe for making pancakes with sour milk. It helps out in a situation that happens in every family - when milk turns sour. Pancakes are wonderful, even tastier than regular pancakes.
Pancakes on curdled milk
Pancakes on yogurt are especially lush, fat, they go well instead of bread. My grandmother in the village always baked pancakes on yogurt for fresh. The recipe for yogurt pancakes is for you!
Pancakes with sour milk
Very delicious recipe pancakes cooked in sour milk.
What to cook with sour milk
READ Culinary community&,nbsp,Li.Ru&,nbsp,-&,nbsp,Baking &,nbsp, Homemade cakes with sour milk &,nbsp, &,nbsp, Recipe for kefir pancakes without eggs If you like thick pancakes, then this recipe pancakes on kefir without eggs for…
Content
Sour milk in the hostess’s refrigerator is not a problem at all, but a unique opportunity to please relatives and friends delicious pastries. Whether it's air pancakes, lace pancakes or fragrant pie- in any case, the dish will turn out tastier and healthier than the analogue bought in the store.
Cottage cheese
First of all, you need to try to make cottage cheese from sour milk. What could be tastier and healthier than this homemade product?
Ingredients:
Sour milk - 2 liters;
For cooking, you will need 2 pots - one larger, the other smaller, gauze and a colander.
Cooking
- To begin with, yogurt is poured into that pan, which is smaller in size, a little water is poured onto the bottom of a large one. After that, the container with sour milk is placed in a pot of water.
- The whole structure is placed on medium heat. It turns out something like a water bath. At the moment of boiling water, the milk begins to slowly curdle, breaking up into lumps of cottage cheese and whey.
- Important! It is necessary to ensure that the curdled milk does not boil, otherwise the cottage cheese will turn out to be tough and tasteless.
- As soon as a transparent serum appears, the product is considered ready. Remove the small saucepan from the heat immediately.
- Place the colander in a convenient container. Spread gauze in it and pour the resulting curd mass here.
It is necessary to ensure that curdled milk does not boil, otherwise the cottage cheese will turn out to be tough and tasteless.
As a result of such a recipe, you will get not only excellent cottage cheese, but also whey, which can be used to dress okroshka or make dough.
Pancakes from curdled milk
Based on sour milk, excellent pancakes are obtained. They are prepared easily and quickly.
Ingredients:
- 2.5 cups of sour milk;
- Sugar - ½ cup;
- 1.5 cups of wheat flour;
- 3 eggs;
- 30 ml. vegetable oil;
- A small pinch of soda;
- salt and vanilla - depending on taste preferences.
Cooking
- Proteins, separated from the yolks and chilled, are whipped with a blender until a foamy mass.
- Beat the yolks separately, adding salt to them first, then pour in the milk and pour out the flour. Mix everything thoroughly.
- In this mass, you need to place the cooked proteins and pour the vanilla.
- The whole mixture is thoroughly mixed.
- A small amount of vegetable oil is heated in a frying pan. Pancakes are fried on both sides until a golden crust appears. The finished dish is smeared with butter.
The delicacy is served with sour cream or jam to the table.
Fritters from sour dough
Going through the memory of dishes that can be prepared from sour milk, pancakes immediately come to mind.
Ingredients:
- Sour milk - 0.5 liters;
- flour 1 cup;
- ½ teaspoon of soda;
- 2 large spoons of sugar;
- a pinch of salt;
- vegetable oil.
Cooking
To prepare pancakes according to this recipe, you do not need to add chicken eggs. They only contribute to the fact that the dough "sits down" and the delicacy tastes like rubber.
- Sugar and salt are poured into sour milk, everything is mixed.
- Soda is combined with flour, mixed and gradually added to the sour. Leave the resulting mass for a short time so that the quenching process begins.
- To bake a treat, you need a frying pan, where a small amount of sunflower oil is poured. If the frying pan non-stick coating, then you can not add oil at all.
Served ready meal with sour cream or jam.
Dessert based on curdled milk
Based on the sour milk left in the refrigerator, you can prepare an excellent dessert that will be appreciated by little sweet teeth.
Ingredients:
- 2 glasses of curdled milk;
- 2/3 cup sugar;
- 1 glass of sour cream;
- zest of one lemon;
- 1 small spoon of gelatin
Cooking
- Sugar is poured into sour milk, sour cream is added. Mix everything thoroughly. The resulting composition is placed orange zest.
- Gelatin dissolves in ½ cup warm water. Then you need to add it to the previously prepared mixture and beat everything well. The resulting composition is laid out in bowls and sprinkled with grated chocolate.
- Dessert for 3-4 hours should be left in the refrigerator.
Delicious delicacy will be enjoyed by all households.
Pie with sour milk
Apples or other fruits can be used to prepare a fragrant treat.
Ingredients:
- 1 glass of sour milk;
- 2 eggs;
- a glass of granulated sugar;
- butter - 200 gr. (can be replaced with margarine);
- ½ small spoon of soda;
- 2 apples of medium size;
- flour in the amount of 1.5-2 tbsp.
Cooking
- Sour milk is placed in a small container, to which eggs and granulated sugar are added. This mixture must be beaten with a mixer until the sugar is completely dissolved.
- Put softened butter and apples, previously peeled and cut into small cubes.
- The most recent ingredients added to the dough are flour and soda. Everything is thoroughly mixed. The consistency of the dough should be creamy.
- Line a baking sheet with special baking paper. This is where the dough comes in. Baking time - 35-40 minutes at a temperature of 180 degrees.
Using a regular toothpick, the readiness of baking is checked.
Pies with sour milk
Made from sour milk good dough for pies.
Ingredients:
For test:
- 1 glass of curdled milk;
- butter 100 gr.;
- a pinch of salt;
- ½ teaspoon of soda;
A skilled housewife will never throw away products that are still usable. Milk is a perishable product. It is worth leaving an open package on the table and inadvertently forgetting about it, as it immediately turns sour. What then to do with it, what can be prepared from sour milk? - inexperienced housewives are perplexed.
Do not get upset and throw away the sour product, as it can become the basis for a large number of different dishes. Often this milk is one of the main ingredients.
It is used to make creams, sauces, homemade cottage cheese. It is added to pastries: pancakes, pancakes, pies, dumplings.
How to make sour milk at home
Sour milk is a traditional product for villagers. It is produced by the oxidation of sugars contained in the product with lactic acid bacteria.
Different nationalities have their own unique recipes for fermented milk products. For Russians, this is sour milk, from which other dairy products are subsequently made.
There are two ways of fermentation of the product: self-fermentation and the use of starter cultures. Samokvas does not involve the use of any other products other than milk.
However, this process is characterized by a high degree of unpredictability, so most housewives at home resort to the help of starter cultures.
Other fermented milk products and a special concentrate of lactic acid bacteria usually act as a starter culture. It can be purchased at pharmacies or specialized online stores.
For quick souring, you can use simple methods:
- Mix product with rye bread and warm up;
- Add 2-3 drops of lemon juice;
- Add a few tablespoons of sourdough starter to pre-boiled milk and heat in the oven.
Traditionally in Russia, a stove was used for these purposes. There are no stoves in modern apartments, but the milk of the hostess is still fermented.
- Whole milk - 1.5 liters;
- Sour cream 20-25% fat - 300 gr.
Time costs: 4-5 hours.
For cooking, it is better to use country milk. If this is not available, you can use the store, but you should take a product with a high percentage of fat content.
- Remove the sour cream from the refrigerator before cooking so that it warms up;
- Pour milk into a bowl. It must be ceramic or aluminum;
- Put the dishes on the fire and wait until the liquid begins to boil. Make the fire smaller when the hat appears on it. Keep the container on low heat for 10 minutes;
- Remove from heat and cool until the product stops burning your finger;
- Add 1 cup of milk to the heated sour cream and stir well;
- Add the remaining milk to the mixture;
- Cover the container with a lid, wrap in a thick cloth. After a few hours, the product can be used.
How to cook fluffy pancakes with sour milk
Easy Recipe
How to cook the dish:
Whisk milk with a whisk or fork. You can also use a mixer, the dough will turn out airy and without lumps;
Mix with salt, sugar;
Add soda to the sifted flour and mix thoroughly;
Let the dough rise for a quarter of an hour;
Heat up a frying pan and fry on both sides. Sunflower or melted butter is suitable for frying.
It is important not to overmix the dough, otherwise it will fall off. Ready pancakes can be served with jam, sour cream, cream, honey.
apple recipe
For cooking you will need:
- Sour milk 6% fat - 500 gr.;
- Wheat flour - 160 gr.;
- Egg - 2 pcs.;
- Sugar - 50 gr.;
- Soda - 10 gr.;
- A pinch of salt;
- Apple - 2 pcs.
Time costs: 30 minutes.
How to cook the dish:
- Whisk eggs, sugar and salt. Mix with milk;
- Add sifted flour with soda;
- Let the dough brew, and then mix the grated apples with it;
- Then follow point 5 from the previous recipe.
Additional Information:
How to cook thin pancakes with sour milk
Recipe with eggs
For cooking you will need:
- Sour milk 6% fat - 1 liter;
- Egg - 2 pcs.;
- Wheat flour - 320 gr.;
- Sugar - 75 gr.;
- A pinch of salt;
- Soda - 5 gr.;
- Vegetable oil - 70 gr.
Time costs: 1.5 hours.
How to cook the dish:
- Mix eggs, sugar and a pinch of salt thoroughly;
- Pour in a third of the milk and stir;
- Add the sifted flour to the mixture, while gently stirring;
- Pour in the remaining milk and beat thoroughly;
- Put other ingredients;
- Let the dough brew for half an hour;
- Bake pancakes in a pre-heated pan, greased with oil.
Additional Information
Recipe without eggs
For cooking you will need:
- Sour milk 6% fat - 250 ml;
- Sour cream - 30 gr.;
- Sugar - 50 gr.;
- Wheat flour - 80 gr.;
- Vegetable oil - 25 gr.;
- Salt - 5 gr.;
- Soda - 10 gr.
Time costs: 1 hour.
How to cook the dish:
- Mix sour cream with sugar;
- Add flour, salt, soda, vegetable oil and mix thoroughly;
- Add fermented milk product, beat with a whisk or mixer;
- Then follow steps 6-7 of the previous recipe.
Additional Information:
How to cook homemade cottage cheese
For cooking you will need:
- Sour milk - 2 liters;
- Clean gauze;
- Two pots of different sizes;
- Sieve or colander.
How to prepare the product:
- Pour the milk into a smaller saucepan and place in another bowl. Pour water into the second pan and put on fire;
- Remove from heat when water starts to boil. At this time, the milk should begin to move away from the walls, and a liquid with a yellow tint should form on its surface;
- Cool curdled milk;
- Place a clean gauze at the bottom of the sieve and lay out the cooled product.
The readiness of homemade cottage cheese is determined by whether all the whey is glass. It is not necessary to pour it out, because the whey is tasty and healthy. dietary product. To get a drink, you can mix it with any juice.
Conclusion
Sour milk does not cause significant harm to health, as many people think. Its calorie content is 60 kcal per 100 g, so it is suitable for people who choose products based on their calorie content.
It is much better absorbed by the human body. In percentage terms, the degree of digestibility of sour milk is 90%, whole - 32%. It contains more protein and calcium.
The product has a beneficial effect on human immunity and helps the body to prevent viral diseases. This is especially true during epidemics. However, excessive consumption can provoke intestinal disorders, so the abuse of this product should be avoided.
Sour milk pies are popular with housewives.
They are prepared from simple products and are the best suited when you want to please your loved ones with something tasty.
Sour milk pie - the basic principles of cooking
The pie can be baked as a dessert with filling or dried fruit. Or cook pastries stuffed with vegetables, meat, fish, cheese, etc.
The composition of the dough, in addition to sour milk, includes eggs, flour, salt, any fat and sugar. For splendor, baking powder or baking soda is added to it. In some recipes, the dough is prepared with yeast. In this case, he needs time to approach.
From the above products knead a thick dough. You can add nuts or dried fruits to it, or make a pie stuffed with fresh berries and fruits, as well as marmalade or jam.
Sour milk pie is cooked in the oven or slow cooker.
Vanilla, citrus zest or cinnamon are added to the dough as a flavoring agent.
Sweet pie decorate with icing, fruit, nuts or berries.
A pie without filling is perfect for making a cake with cream. Ready pie cut into two or three thin cakes and smear with cream.
Recipe 1. Sour milk pie with pears
Ingredients
sour milk - a glass;
two eggs;
two pears;
flour - 650 g;
baking soda;
white sugar - 250 g.
Cooking method
1. Add sugar to the eggs and beat with a mixer until foam appears on the surface.
2. Pour sour milk into beaten eggs and add slaked soda. We mix.
3. Add the sifted flour to the mixture until a thick dough is obtained.
4. My pears, wipe with a napkin. We cut one into slices, cutting out the core. Chop up the second one into small pieces.
5. Add finely chopped pear to the dough and mix.
6. Lubricate the baking dish with oil and sprinkle with flour. We shift the dough into it, lay the pear slices on top. We send the cake to the oven for 45 minutes. We bake at 180 C. We take out the finished cake, cool it slightly and cut it.
Recipe 2. Sour milk pie with nuts and blackberries
Ingredients
four eggs;
frozen blackberries - 100 g;
one and a half glasses of sugar;
250 ml of sour milk;
100 g nuts;
a bag of baking powder;
500 g wheat flour;
sachet of vanilla sugar.
Cooking method
1. Pour a glass of sugar into the mixer bowl, add eggs and beat until the mass doubles.
2. Add sour milk, salt, vanillin and baking powder to the egg mixture. Continue beating at low speed until smooth.
3. Without ceasing to beat, add flour until the dough turns out like pancakes.
4. Crush the nuts with a rolling pin and add to the dough.
5. Place the dough in a greased form, and send the oven. Bake the cake for forty minutes at 180 C.
6. Put blackberries in a saucepan, add half a glass of sugar and the same amount of purified water. Put on a slow fire and cook from the moment of boiling, a couple of minutes.
7. Remove the cake from the oven. Drizzle with syrup and garnish with blackberries.
Recipe 3. Quick sour milk pie with jam
Ingredients
125 g flour;
butter - a quarter of a pack;
jam - 250 ml;
sugar - 250 g;
sour milk - a glass;
chicken egg.
Cooking method
1. In a deep bowl, combine the eggs with sugar and beat lightly.
2. Add baking soda and jam to beaten eggs, after extinguishing it, with lemon juice or vinegar. Stir until smooth.
3. Partially add flour to the resulting mixture, sifting it through a sieve. Mix until you get a thick dough.
4. Pour in the milk gradually and stir.
5. Pour the dough into a greased deep refractory mold. Place the cake in the oven, preheating it to 180 degrees, for forty minutes. Remove the pastry from the oven, sprinkle with powder, cool slightly and cut. Serve with cocoa or cappuccino.
Recipe 4. Sour milk dough with cabbage
Ingredients
half a kilogram of flour;
Art. a spoonful of tomato paste;
20 ml sunflower oil;
two eggs;
a piece of butter;
20 g white sugar;
800 ml of sour milk;
250 g cabbage;
12 g of baking soda;
100 g onions.
Cooking method
1. Peel the onion from the husk, wash it and finely chop it. Put the onion in a cauldron with heated vegetable oil and fry until translucent.
2. Chop the cabbage into thin strips, lightly crush with your hands and transfer it to a cauldron with onions. Cover and simmer until vegetable is soft. Add tomato paste, season to taste with salt and spices. Continue to simmer for another ten minutes without covering with a lid.
3. Combine eggs with sour milk and whisk lightly. Season with sugar and salt. Gradually add flour, whisking with a whisk, until the dough has a consistency like pancakes. At the end, add soda and mix again.
4. Lubricate the form with oil and pour two thirds of the entire dough into it. Spread chilled stewed cabbage. Pour batter over the top of the filling.
5. Bake the cake in the oven until golden brown at 180 C. Serve pastries with sour milk drinks.
Recipe 5. Chocolate pie with sour milk in a slow cooker
Ingredients
sour milk - 650 ml;
white sugar - 200 g;
flour premium- 150 g;
baking powder - a bag;
two eggs;
semolina - 250 g;
olive oil- 50 ml;
cocoa - 10 g;
a quarter of a pack of butter;
vanilla sugar - 10 g.
Cooking method
1. Place the eggs in a deep container, and beat, lightly salting, until foam appears. Now gradually introduce sugar. Do not stop beating until the mass has doubled in size.
2. Pour in the olive oil and continue beating for a couple more minutes.
3. Slightly heat sour milk, dissolve cocoa in it and add a piece of butter. Stir. Combine milk mixture with beaten eggs. Add to it semolina and mix well. Leave the dough for ten minutes so that the semolina swells.
4. Combine flour with baking powder and sift. Add it in small portions to the liquid mixture and knead a thick dough.
5. Lubricate the multicooker bowl and pour the dough into it. Place the bowl in the appliance, lower the lid and cook in the “baking” mode for forty minutes. After the allotted time, turn the cake over using the steaming basket and bake for the same amount of time without changing the mode.
Recipe 6. Sour milk pie with cottage cheese
Ingredients
fresh or frozen berries;
a glass of sour milk;
200 g of cottage cheese;
500 g wheat flour;
two eggs;
vanilla sugar;
baking soda;
cane sugar - 250 g.
Cooking method
1. Carefully separate the whites from the yolks. Pour sugar into the proteins and beat with a mixer in a dense foam.
2. Add sour milk, baking soda, yolks and vanilla sugar to whipped proteins. Beat until smooth.
3. Gradually add flour and knead batter without lumps.
4. Rub the cottage cheese well with berries.
5. Line the detachable form with parchment and lay out the curd and berry mass. Smooth out. Top with dough and put in an oven preheated to 180 C. Bake the pie for forty minutes. Check readiness with a wooden toothpick. Decorate the finished cake with berries.
Recipe 7. Sour milk pie with canned fish
Ingredients
Dough
sour milk - one and a half glasses;
sea salt;
sunflower oil- 60 ml;
melted margarine - 30 g.
Filling
canned fish in oil - a jar;
potato;
bulb;
fresh herbs.
Cooking method
1. Beat the egg into a bowl, salt and beat with a whisk until foam appears on the surface. Pour in the sour milk, melted margarine and vegetable oil. Whisk lightly to combine the ingredients well.
2. Gradually introduce the sifted flour into the liquid mixture and knead the dough, the consistency is like pancakes.
3. Peel the onion and chop finely. Rinse greens, lightly dry and chop. Open the canned fish, transfer the contents to a plate, add onions and herbs. Mix well.
4. Peel the potatoes, wash and cut into thin slices.
5. Pour half of the dough into a greased mold. Put the potato plates on top, salt and spread the fish mixture. Fill the filling with dough.
6. Bake the cake for half an hour at 200 C until golden brown. Cool the finished pie slightly, and cut into slices. Serve with milk or kefir.
To prevent the top crust of the pie from drying out, grease the finished pastry with melted butter.
A sour milk pie will turn out juicy if you pour the finished pastry without removing it from the mold with hot milk with sugar.
To make the pastries lush, be sure to sift the flour, preferably several times, so that it is saturated with oxygen.
Sweet pies can be sprinkled with icing or sweet sauce before serving.
Check readiness with a wooden toothpick. It is enough to pierce the cake, if it is dry, the pastries are ready.
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