Home Preparations for the winter Wok noodles with seafood at home. Chinese noodles with seafood. Buckwheat noodles "wok"

Preparations for the winter

Wok noodles with seafood at home. Chinese noodles with seafood. Buckwheat noodles "wok"

In our understanding, noodles are a variety pasta. But there is also rice, and buckwheat, and egg noodles. Now we will tell you how to cook tasty noodles with seafood.

Buckwheat noodles with seafood and vegetables

Ingredients:

buckwheat noodles - 200 g;
zucchini - 100 g;
eggplant - 100 g;
fresh champignons - 100 g;
green beans- 50 g;
olive oil- 3 tbsp. spoons;
soy sauce- 20 ml;
parsley - 20 g;
sesame - 1.5 tbsp. spoons;
boiled-frozen shrimp - 400 g.

Cooking

Dip the shrimp into boiling water and after boiling, cook for 2 minutes. We also lower it into boiling water and cook for about 5 minutes. Cut mushrooms, zucchini and eggplant into strips. In a frying pan, heat the olive oil, fry vegetables and beans in it for about 7 minutes over low heat. After that, add the shrimp, sesame seeds, chopped parsley and noodles. Stir and fry for about 2 minutes, stirring occasionally.

Recipe for Chinese noodles with seafood

Ingredients:

udon noodles or rice noodles - 1 pack;
sauce for frying seafood - 5 tbsp. spoons;
shrimp - 500 g;
scallops - 500 g.

Cooking

Soak the noodles in boiling water until softened, then drain them in a colander. Defrost shrimp and clean. Heat the sauce in a frying pan, as soon as it starts to boil, add the shrimp and scallops. Fry for 5 minutes, stirring. Then turn off the fire, put the noodles and mix. You can add a little more soy sauce to taste.

Seafood Egg Noodle Recipe

Ingredients:

egg noodles - 200 g;
tomatoes - 2 pcs.;
a mixture of seafood - 600 g;
onion - 1 pc.;
chopped parsley - 1 tbsp. a spoon;
chopped onion - 1 tbsp. a spoon;
green onion(feathers) - 2 pcs.;
soy sauce - 5 tbsp. spoons;
thyme - 4 stalks;
black ground pepper- taste;
vegetable oil- 30 ml.

Cooking

Cook the egg noodles according to the instructions. Wash and dry seafood. Finely chop the onion and fry in vegetable oil for 2 minutes, then add the diced tomatoes, mix and fry for another 3 minutes. We shift the prepared vegetables to a plate, and put the seafood in the same pan and fry over high heat for 2-3 minutes. Add vegetables, chopped herbs, soy sauce and thyme to seafood. Cover the pan with a lid and simmer for 5-7 minutes over low heat. Then turn off the fire and let it brew for another 5 minutes. We spread the egg noodles on a dish, make a deepening in the center and lay out seafood with vegetables.

Seafood Noodle Recipe

Ingredients:

Chinese egg noodles - 600 g;
shrimp, mussels - 300 g;
soy sauce - 30 ml;
rice wine - 1 tbsp. a spoon;
sherry - 1 tbsp. a spoon;
garlic - 2 cloves;
bamboo sprouts - 300 g;
green onions - 3 stalks;
Bell pepper- 1 PC.;
hot peppers- 1 PC.;
vegetable oil - 30 ml;
ginger root - 15 g.

Cooking

Shrimps, mussels defrost. We skip the garlic through the press. We mix sherry, rice wine, soy sauce and pour seafood with the resulting mixture. We put them in the refrigerator for half an hour. Cut hot and sweet peppers, onions and bamboo sprouts into strips, peel the ginger root and three on a fine grater. Chinese egg noodles boil. Seafood is fried in vegetable oil. Then we put it on a plate, and in the same pan we fry the vegetables, then add the noodles, seafood and mix. Chinese seafood noodles are ready.

Seafood Rice Noodle Recipe

Ingredients:

rice noodles - 100 g;
frozen seafood - 200 g;
parsley, soy sauce, sesame - to taste;
garlic - 2 cloves;
salt, pepper - to taste;
vegetable oil for frying.

Cooking

Rice noodles soaked in hot water for 10 minutes, and then boil in salted water until tender. Defrost seafood, wash and dry. Pour vegetable oil into a frying pan, heat it up, add chopped garlic and fry it. After that, lay out the seafood, salt and pepper them to taste. Cook for 3 minutes, then add soy sauce. After another 3 minutes, add sesame seeds. Mix and spread rice noodles. Again, gently mix everything. We lay out the dish on plates, sprinkle with chopped parsley and serve.

Seafood - the thing itself is very light, but useful. Many dishes are prepared with seafood - these are salads, and casseroles, and soups, various snacks, including sushi and rolls. Also great with seafood are pasta, such as noodles. Seafood noodles - excellent lung variant but hearty dinner or lunch.

To prepare noodles with seafood, we need noodles and seafood - these are the main and necessary ingredients. As well as some vegetables - onions and sweet peppers. Well, helper products are salt, soy sauce, oil, lemon.

We wash the seafood mixture and soak in soy sauce. It is convenient to take a sea cocktail, there are several varieties of seafood, each a little bit. Or buy 70-100 grams of each item (mussels, squids, octopuses, shrimps).

We clean and wash vegetables. Then we cut it arbitrarily - into thin strips or small cubes. We lower the noodles into salted boiling water and cook the indicated time on the package. Then we recline in a colander.

We heat the pan, pour a little vegetable oil, and sauté the onion and sweet pepper over low heat. Stir the vegetables so they don't burn. Fry for a total of 3-4 minutes.

Now add seafood to the pan. Stir and simmer for another 5 minutes.

Add the cooked noodles to the pan and mix very gently with a spatula so as not to damage the soft texture of the pasta. Simmer everything together for another 10 minutes.

Delicious and nutritious seafood noodles are ready!

We put it on plates, and before serving, be sure to sprinkle each serving with lemon juice. Light sourness will give the dish originality, and besides lemon juice goes well with seafood.

Bon Appetit!

For many, wok noodles are bright boxes of takeaway food, and only a few know how tasty and healthy buckwheat, rice and bean products with vegetables and meat are made on their own in the famous Asian frying pan. It conveys the heat of the flame as much as possible, but does not allow the products to burn, and the cooks to slow down, so the dishes are prepared quickly.

How to cook wok noodles?

Wok noodles at home will not cause difficulties in cooking, given all the features of the product. Before sending rice or bean noodles to the pan, they must be kept in boiling water for 5 minutes, and buckwheat or somen must be boiled for 3 minutes. Then, combine with other components, hold for a couple of minutes on fire and remove from the stove.

Wok noodles - a recipe that allows you to cope with the dish in 10 minutes. To do this, prepare all the components: cut vegetables, combine the components for the sauce.
Given that Chinese wok noodles have different time cooking, follow the instructions on the packaging.
Whatever the type of noodles, after heat treatment it must be washed cold water.

Wok noodles with chicken and vegetables - recipe

Wok noodles with chicken and vegetables are an ideal option to have a tasty and proper meal and not get stuck near the stove for a long time. The dish can be handled very simply and quickly if you follow the order typical for frying in a wok: brown the chicken first, then the vegetables, soak all the ingredients in the sauce and put the finished noodles.

Ingredients:

fillet - 250 g;
rice noodles - 120 g;
garlic clove - 2 pcs.;
oil - 40 ml;
sweet pepper - 1 pc.;
broccoli - 6 pcs.;
soy sauce - 100 ml.

Cooking

Boil the noodles for 3 minutes.
Fry the fillet for a minute.
Add garlic, pepper, broccoli and cook for 5 minutes.
Add sauce, after 30 seconds - noodles.
The wok is removed from the stove after a minute.

Wok noodles with pork - recipe

Wok noodles with pork is a classic combination of takeaway food, designed to satiate you tasty, quickly and for a long time. It copes best with this, made of wheat flour and kansui water, thanks to which it is highly nutritious and has a salty flavor, so it harmonizes perfectly with meat, and especially with fatty pork.

Ingredients:

udon - 150 g;
pork - 300 g;
carrots - 1 pc.;
sweet pepper - 1 pc.;
chili - 1/4 pc.;
water - 120 ml;
soy sauce - 60 ml;
lemon juice - 40 ml;
sugar - 10 g;
oil - 40 ml.

Cooking

Boil udon for 5 minutes.
Lightly brown the pork chops.
Add carrots, chili and peppers.
Mix water with sauce, juice and sugar and add along with noodles.
Wok noodles warm up in just 30 seconds and are removed from the stove.

Wok noodles with beef

Wok noodles with beef and vegetables - a dish with which you do not need to count calories, but you can just enjoy your meal. Here, the dietary combination of lean is backed up with light and healthy funchose, which has the ability to absorb the aromas of neighboring components when heated, which is invaluable when frying in a stir-fried wok.

Ingredients:

funchose - 200 g;
beef - 150 g;
onion - 1 pc.;
carrots - 1 pc.;
soy sauce - 60 ml;
sugar - 10 g;
garlic - 10 g;
oil - 20 ml.

Cooking

Boil the funchose for 5 minutes.
Fry beef, onions and carrots for 4 minutes.
Add noodles and dressing of garlic, sauce, sugar and oil.
Wok noodles with beef are cooked for another 3 minutes and removed from heat.

Wok noodles with vegetables - recipe

Wok noodles with vegetables is an excellent dish for vegetarians and allergy sufferers. For the latter, mung bean noodles, devoid of gluten, which provokes food allergies, will be a real find. These noodles, having a neutral taste, are quickly absorbed by juices and sauces, are very tender and delicate, and therefore, are often accompanied by vegetables.

Ingredients:

bean noodles (mung) - 230 g;
celery stalks - 2 pcs.;
broccoli - 120 g;
garlic clove - 4 pcs.;
carrots - 2 pcs.;
sweet pepper - 2 pcs.;
chili - 1/2 pc.;
soy sauce - 80 ml;
sugar - 15 g;
lemon juice - 20 ml.

Cooking

Boil the noodles for 5 minutes.
Fry the broccoli for 4 minutes.
Add carrots, peppers, celery, chili and garlic.
After 3 minutes, pour in the dressing from the sauce, sugar and lemon juice.
Add noodles and cook for 2 more minutes.

Wok noodles with shrimps - recipe

Wok noodles with shrimp is a win-win dish. With its sweetness and delicate texture, shrimp meat is combined with any variety of noodles, spices and vegetables, which helps to find a recipe for any budget. In this case, inexpensive rice noodles will be the ideal companion, which, moreover, it goes best with shrimp.

Ingredients:

rice noodles - 300 g;
shrimp - 220 g;
garlic clove - 3 pcs.;
ginger - 1/4 pc.;
oil - 40 ml;
soy sauce - 100 ml.

Cooking

Boil the noodles for 3 minutes.
Sauté the ginger and garlic quickly.
Add shrimp and fry for a minute.
Add noodles, sauce and remove from heat.

Wok noodles with seafood - recipe

Wok noodles with seafood is an unusually tasty, but technically complex dish. Cooking noodles is not difficult: udon is pre-boiled and put into the wok at the very end, but seafood should be fried for no more than 3 minutes. Otherwise, they will become rubbery, tasteless, saturated with oil and lose their luster.

Ingredients:

squid - 80 g;
octopus - 100 g;
shiitake - 50 g;
soy sauce - 120 ml;
udon - 300 g;
oil - 30 ml.

Cooking

Soak mushrooms for 40 minutes.
Peel and cut squid and octopus.
Boil the noodles.
Fry the squid for 1 minute.
Put the mushrooms, after 2 minutes - the octopuses.
Cook for 2 minutes, add sauce and noodles and serve.

Egg noodles "wok"

Wok noodles - home recipe, which allows you to cook your favorite Asian-style product since childhood. It's about egg noodles. The high nutritional value and mild taste of which will allow you to combine it with any components or limit yourself to the “economy” option, making it easy with hot sauce, as a basis for further experiments.

Ingredients:

egg noodles - 450 g;
soy sauce - 40 ml;
vinegar - 10 ml;
sugar - 10 g;
chili - 1/2 pc.;
water - 100 ml;
starch - 15 g;
ginger - 10 g.

Cooking

Boil the egg noodles for 2 minutes.
Mix water with sauce, sugar, vinegar and starch.
Fry the ginger and chili in a wok for 30 seconds.
Pour in the sauce, wait for it to thicken, and add the egg noodles.
Egg wok noodles are simmered in sauce for 2 minutes and served.

Buckwheat noodles "wok"

Wok with buckwheat noodles and chicken is an example of a healthy and wholesome meal. Buckwheat noodles (soba) are a cult product. It has an invaluable vitamin reserve, a wonderful nutty taste, and is equally good hot and cold. However, it is not recommended to fry it. The noodles are only slightly warmed up in the sauce, pre-boiled until tender.

Ingredients:

soba - 150 g;
fillet - 1 pc.;
sweet pepper - 1 pc.;
carrots - 1 pc.;
onion - 1 pc.;
garlic clove - 3 pcs.;
water - 40 ml;
soy sauce - 60 ml;
honey - 10 g.

Cooking

Boil the noodles for 6 minutes.
Fry the fillet, add vegetables.
Mix sauce, honey and garlic with water.
Add to wok along with noodles.
Remove from heat after a minute.

Wok Noodles with Teriyaki Sauce - Recipe

Wok noodles with teriyaki sauce - Japanese dish, characterized by excellent taste and tempting brilliance. This is the merit of the sweet sauce. When fried, it caramelizes all the ingredients, which is why they acquire an appetizing, glossy surface. The sauce is so perfect that the cooking technique itself received a name consonant with it.

Ingredients:

pork - 650 g;
udon - 300 g;
carrots - 1 pc.;
sweet pepper - 1 pc.;
ginger - 10 g;
garlic clove - 3 pcs.;
teriyaki sauce - 120 ml.

Cooking

Saute the garlic and ginger.
After a minute, add the pork, and after 5 minutes, add the vegetables and teriyaki.
Cook them for 3 minutes.
Add cooked noodles, stir and serve.

Wok noodles with mushrooms - recipe

Cooking wok noodles at home is an opportunity to make the dish tasty, healthy and financially convenient. A pack of rice noodles and a handful of champignons from a nearby store will help with this, turning in 20 minutes of the time spent into a balanced and nutritious meal that is pleasant to eat both “hot hot” and cold.

Ingredients:

rice noodles - 200 g;
champignons - 100 g;
broccoli - 6 pcs.;
garlic clove - 3 pcs.;
soy sauce - 65 ml;
oil - 40 ml;
chili sauce - 10 ml;
sugar - 10 g;
water - 50 ml.

Cooking

Noodles with seafood delicious dish. In general, I adore seafood, but well-cooked, it's just a fairy tale.

It is believed that pasta, noodles, is National dish Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, along with potatoes.

Of course, the Italians prepare hundreds of dishes from pasta, but for some reason, we mostly use it only as a side dish. But when such a side dish was given to us in the army, despite the fact that it was all stuck together, for us it was a holiday, after barley.

What can we say about pasta with seafood, it didn’t even cross my mind. But now, when we have lived a lot, seen a lot, I consider this one of the most delicious dishes.

There are many seas in Russia and various marine products are currently being sold, which many Russians have not heard about before.

Seafood is all living things that are in the sea, except for fish and animals. The most common are shrimp, clams, squid, crabs. All seafood is high in protein and low in calories.

Unfortunately, for the most part, except for coastal areas, only chilled or frozen seafood is available to us. As a rule, they are sold already packaged.

I don’t know how it is in the European part of the country, but you can always buy frozen seafood mixes from us.

It doesn't matter which mixes you buy raw or cooked. The only difference is the cooking time. You only need to cook for a few minutes, otherwise they will be tough. Cooking.

Seafood noodles - step by step cooking recipe

Ingredients:

Noodles - 400 g.
Butter - 4-5 tbsp.

Onion - 1 head

Garlic - 2 cloves

Ginger root - 50 g.

Celery - 1/2 stalk
Vegetable oil - 1 tbsp.

Dry white wine - 0.5 cups

Medium tomatoes - 3-4 pcs.

Seafood Cocktail frozen seafood - 1/2 pack (about 250 g)

Fresh frozen scallops - 10 pcs.

Frozen boiled shrimp - 8 pcs. (medium)

Capers - 1 tbsp
Bay leaf - 1 pc.
Salt, pepper to taste

parsley

Cooking:

Pour 2-2.5 liters of water into a saucepan, bring to a boil, salt, lower the noodles, bring to a boil again, stir from time to time, cook for 8-10 minutes until tender,

put in a colander, rinse with cold water, let the water drain, melt 2-3 tablespoons in a saucepan. butter, mix boiled noodles with it, put in a warm place.

Defrost shrimp, scallops and seafood cocktail, peel shrimp and set aside separately.

Melt in a frying pan butter, put the scallops in the pan, lightly salt, fry on both sides for 1-2 minutes on each side, no more.

Set the scallops aside for the shrimp.
Peel the onion, cut into small cubes, also peel and finely chop the garlic, cut the celery into slices, peel and cut the ginger into pieces.

In the pan where the scallops were fried, add vegetable oil, heat and simmer the chopped onion in it for 5 minutes, put garlic there,

celery,

ginger, simmer for 2-3 minutes,

add white wine, put bay leaf,

season with salt, pepper, bring to a boil,

put seafood, simmer for 5-6 minutes.

Tomatoes, make a cross-shaped incision in the upper part, dip in boiling water (do not boil), pour over with cold water, remove the skin, cut out inedible cores, cut in half, squeeze out the seeds, cut the pulp into cubes.

Add chopped tomato cubes to the pan with seafood,

add capers there, mix gently, bring to a boil and cook on low heat for 2-3 minutes.

Put scallops, shrimp in the same place, sprinkle with chopped parsley, mix everything carefully and remove from heat.

Put the noodles in a large salad bowl or dish, pour the resulting seafood sauce,

Mix gently and divide into serving bowls.

Note: We used a frozen, boiled seafood cocktail. If you will be using raw, fresh-frozen foods, refer to the packaging for cooking times and methods.

Frozen seafood should be thawed in a closed package in the refrigerator and not re-frozen. If you need to quickly defrost shrimp or other seafood, put the unopened package in cold water.

Our delicious noodles with seafood is ready.

Bon Appetit!

Video - Noodles with seafood

Bon Appetit!

Cooking time: 2 h 0 min

Asian cuisine has long been included in the daily diet. Every self-respecting culinary specialist must know how to cook Chinese noodles with seafood, so today I will tell you about it.

Preparation description:

All the components of the dish can be easily bought at the supermarket, and rice noodles have already managed to fall in love with many housewives. And although the dish belongs to Chinese cuisine, there are absolutely no difficulties with its preparation, the most important thing is to cook seafood correctly so that they do not turn out "rubber".

Ingredients: