Preparation of salads from crab sticks. Salad with crab sticks, red beans and sweet peppers. Delicious salad with crab sticks, rice, corn and pickles - recipe with photo

Cold snacks are considered the most common treats for a festive feast. And soon New Year, so this article is just the way. Salad with crab sticks presented in different variations, including new items. I am sure you have not seen all the dishes with such a wonderful marine ingredient.

Almost everyone likes crab meat. We make salads and sushi out of it. Why, just so ready to eat the package. What's more, the product is affordable. Thus, you can economically make awesome snacks.

There are plenty of recipes here. Choose whatever you like and don't be afraid to experiment. Salads are hard to mess up.

Delicious salad with crab sticks: a new recipe

This dish looks great in a creamer. A bright mouth-watering appearance is accompanied by an incredible taste. Salad will decorate any feast.

• one cucumber;
• 100 g of hard cheese;
• 100 g crab. sticks;
• half an onion;
• 3 boiled chicken eggs;
• 2 tbsp. l. mayonnaise.

Description:

1. We cut the sticks in half lengthwise and crumble into plates.
2. Finely chop the onion.
3. Grind the eggs on a coarse grater.
4. Grind the cucumber in the same way and squeeze out the liquid slightly. Otherwise, the juice will flow in the salad.
5. Finely chop the cheese with a grater.
6. We shift the mayonnaise into a pastry bag.
7. We collect all the ingredients in a container for salad. Pour each layer with mayonnaise from the bag.
8. The first is an onion.
9. The second layer is cucumber.
10. Then crab tubes.
11. Next, eggs.
12. Sprinkle the last layer of cheese.
13. We decorate the appetizer with pieces of chopsticks and herbs.

Salad with crab sticks and corn: a classic recipe

Everyone knows this recipe. Nevertheless, it is not superfluous to recall the classic composition in three versions.

with rice

Adding rice makes the salad richer and even healthier.

We will need:

• crab sticks - 2 packs (200 g each);
• half a large cucumber;
• mayonnaise to taste;
• parsley and dill to taste;
• salt, pepper to taste;
• a can of corn;
• half an onion or 6 small heads;
• rice - half a glass.

On a note! We take long-grain rice. Round-grain cereals will turn into porridge. And we need a crumbly mass.

Cooking step by step:

1. Boil rice.
2. In the meantime, let's get to the ingredients.
3. We chop the sticks with plates. We send it to a salad bowl.
4. Drain the canned corn liquid and pour it over the crab pieces.
5. Divide boiled eggs into small cubes. We connect with the rest of the components.
6. We also chop the cucumber and onion, chic the greens - put them into the container.
7. Add cooked rice.
8. Salad mixed, seasoned.
9. We season with mayonnaise.

Serve the salad in a deep bowl. Decorate with greenery if desired.

with cabbage

Cabbage makes the salad crunchy - a must try.

Take products:

• 300 g cucumbers;
• 400 g cabbage;
• 300 g sticks;
• oil for filling;
• spices, herbs to taste.

On a note! After slicing, carefully remember the cabbage with your palms. It will become softer and tastier.

Technology:

1. We chop the cabbage.
2. Cut the cucumber and crab sticks into halves.
3. We combine the products in a common mass, mix.
4. Salt, pepper to taste.
5. We pour oil. Preferably olive.
6. We introduce greens at will, decorate and serve the salad to the table.

Fresh with cucumber

Simple classic recipe with a minimum set of ingredients:

• 5 eggs;
• half a large can of canned corn;
• packaging of crab sticks;
• mayonnaise for dressing;
• cucumber - 2-3 pcs.

Cooking step by step:

We boil the eggs. After boiling, leave for 8 minutes. Then cool in cold water.

1. While the eggs are cooking, peel the cucumbers and cut them into cubes.
2. Divide the crab sticks in half lengthwise and cut into cubes across.
3. Peel the eggs and chop into small pieces.
4. We combine all the ingredients in a common container.
5. Add corn, after draining the liquid from the jar.
6. Season with mayonnaise, mix.

Sprinkle with herbs if desired and serve.

Easy Crab Tomato Salad Recipe - Red Sea

Beautiful bright red salad will decorate any festive table and serve as a delicious lunch. Done in minutes.

Product set:

• two tomatoes;
• 200 g sticks;
• clove of garlic;
• 150 g cheese hard grade;
• a couple of sweet peppers;
• mayonnaise;
• salt, pepper to taste.

Important! Take high-quality crab sticks - this way the salad will delight you with its juiciness and tenderness.

Recipe Description:

1. Cut crab sticks lengthwise into two halves. Cut each part into thin strips.
2. We spread the slices on a strip plate - this is the first layer.
3. Drizzle with mayonnaise. We repeat the procedure with each layer. For convenience, put the mayonnaise in a bag and cut off the corner. A pastry bag will make the task easier.
4. We divide the tomatoes into slices, remove the stalks and cut out the core. We chop the walls of the tomato into thin stripes. Put on crab sticks.
5. Chop the garlic clove. Sprinkle tomatoes. Salt, pepper. Next, a mesh of mayonnaise.
6. We rub the cheese - this is the 3rd layer.
7. We free the peppers from the stalks and seeds.
8. Shred straws, spread on top of the cheese.

It is advisable to insist puff salads, at least 30 minutes.

Seaweed with crab sticks and egg

What is it vitamin, satisfying and tasty. Be sure to cook. Moreover, the recipe is very simple - anyone can do it.

Components:

• 150 g of seaweed;
• 3 boiled eggs;
• 100 g crab sticks;
• one small onion;
• mayonnaise.

On a note! It is not necessary to salt the salad, as it contains the necessary spices. sea ​​kale. However, taste it - season if necessary.

Cooking step by step:

1. Cut eggs and sticks into cubes.
2. Finely chop the onion.
3. We combine the components in a salad bowl. We mix.
4. We introduce cabbage.

We dress the salad with mayonnaise. We serve to the table.

Appetizer of cheese, garlic with chopsticks

Meet the spectacular appetizer of crab sticks. You can’t put such a sin on the New Year and on the anniversary. And the taste is just magical. All guests will appreciate it.

Let's prepare a set of products:

• hard cheese - 80 g;
• 3 eggs;
• dill to taste;
• mayonnaise;
• 200 g crab sticks;
• a couple of garlic cloves.

On a note! Spicy lovers can increase the amount of garlic.

Instruction:

1. We take boiled eggs. Separate the whites from the yolks. Finely rub the ingredients into different containers.
2. In a bowl with protein, we also rub cheese and garlic.
3. Then we introduce finely chopped dill and mayonnaise.
4. We mix the mass - the filling is ready.
5. Dip crab sticks for 30 seconds in boiling water or hold over hot steam.
6. Then put it on a plate and pat dry with a towel.
7. Now the sticks are easy to stuff.
8. We unfold each one, turning it into a layer.
9. Lubricate with stuffing. We do not take a lot of weight. Otherwise, it will be difficult to turn.
10. We twist into a tube. Lubricate the edges of the sticks with mayonnaise. The most convenient way to do this is with a special silicone brush.
11. Then we dip both ends of the tube into the gruel of yolks.

We spread the appetizer on a saucer, decorate with herbs.

With tomatoes, garlic, cheese and chips

Let's cook unusual snack from crab sticks with chips. It's really delicious, simple and fast.

• bacon flavored chips;
• 2-3 boiled eggs;
• a couple of garlic cloves;
• hard cheese - 150 g;
• tomato - 1-2 pcs.;
• 150 g crab. sticks;
• mayonnaise.

Description:

1. Cut each tube into slices obliquely. We send slices on a saucer.
2. Next, let's move on to the tomatoes. We cut the stalks and cut into thin half rings. Put on crab wedges. Salt at will.
3. Lubricate the layer with mayonnaise mesh.
4. Squeeze the garlic on top.
5. We chop the eggs in the same way as the tomatoes. We send the third layer.
6. Lubricate with mayonnaise. Top with grated cheese.
7. Drizzle mayonnaise again. We make chips on the top layer.

Salad ready. It's time to invite guests to the table.

Chinese cabbage salad recipe

Guests on the doorstep? Then quickly write down the recipe and in a matter of minutes an awesome salad will already be waiting for everyone on the table.

We will need:

• Chinese cabbage - 800 g;
• crab sticks - 200 g;
• mayonnaise, salt to taste;
• can of corn.

Technology step by step:

1. Shred the cabbage into arbitrary pieces, add some salt and crumple a little.
2. We divide the sticks into strips.
3. Finely chop the garlic.
4. We send the components to a common container.
5. We introduce corn. We mix everything thoroughly.
6. We introduce mayonnaise.

That's all. Despite its simplicity, the salad is very tasty and healthy.

With crab sticks and apples - Tenderness salad

How soft, light and airy it is! And that's not all - unusual in appearance. So you can safely include a snack in new year menu.
On a note! Take an apple of a sour or sour-sweet variety. Sweet pours are more suitable for dessert dishes.

Let's take the following set of products:

• 5 boiled eggs;
• one apple;
• grated cheese - 50 g;
• a piece of frozen butter;
• 200 g crab meat;
• mayonnaise for dressing.

Cooking step by step:

1. We chop the sticks into small straws. You can use a large grater.
2. Grind the apple, cheese and proteins on a coarse grater.
3. We begin to collect the layers - each coat with mayonnaise.

The order is as follows: proteins, cheese (no impregnation is needed between the second and third layers), grated butter, crab meat, apples, grated yolk).

We decorate the salad in any form and serve it to the table.

Sea salad with shrimp, squid and crab sticks

Did you know that seafood is a powerful aphrodisiac for women? Yes, and our attention can be achieved through the stomach. Be sure to rate the properties sea ​​lettuce. And how to cook, read on.

We will need:

• iceberg lettuce - a third;
• boiled shrimp - 1 kg;
• crab sticks - 400 g;
• squid - 1 kg;
• salt, mayonnaise, onion (feather) to taste;
• dried dill to taste;
• quail eggs - 12 pcs.

On a note! Quail eggs replaced with chicken. By quantity we take twice less. For this recipe, 6 pieces are enough.

Instruction:

1. We send squids to boiling water. We are waiting for re-boiling and boil for 3 minutes.
2. Shred lettuce into small pieces.
3. Finely chop the onion.
4. Everything that we cut - we throw off in the general bowl.
5. We divide the sticks into cubes.
6. The weight of shrimp is indicated in the shell. Take peeled seafood in smaller quantities. We introduce boiled shrimp in its pure form to the rest of the components.
7. Whole boiled squids without skin are cooled, cut into rings or we immediately take ready-made rings. We send it to a salad bowl.
8. We divide the eggs in half.
9. Sprinkle with dried dill, season as desired and stir.

Arrange the salad on plates. Spread a tablespoon of mayonnaise on top.

With pineapples - a recipe for the New Year

A chic salad that will decorate the New Year's table. Make up holiday menu? Turn on this pineapple miracle - you won't regret it.

Let's prepare the products:

• crab sticks - 15 pcs.;
• a pineapple;
• canned champignons - 100 g;
• boiled eggs - 3 pcs.;
• walnut crumb to taste;
• mayonnaise, salt to taste.

Technology:

1. Rub the eggs and sticks on a coarse grater.
2. Divide the pineapple in half lengthwise. Cut out the pulp.
3. We leave the inedible parts as containers for salad. Looks very impressive. A note of exotic is relevant for any table.
4. Chop the pulp into cubes, cutting off the hard core.
5. We combine all the components, introduce mushrooms, salt, walnuts and mayonnaise.

We lay out the mass in pineapple bowls and prepare for the New Year.

New salad of crab sticks and mushrooms

Interesting salad - a novelty. Delicious, filling and simple!

We will need:

• 250 g crab sticks;
• one bulb;
• 250 fresh champignons;
• one carrot;
• salt, pepper, herbs to taste;
• frying oil.

Important! We fry each component separately.

Step by step description:

1. Mushrooms are cut into thin plates and fried.
2. Finely chop the onion and sauté until golden.
3. We chop the sticks into cubes and fry.
4. Coarsely grate the carrots, send to a preheated pan until golden.
5. We finely chop the greens.

We combine all the ingredients. Let the oil drain with a paper towel first. Sprinkle with herbs and serve.

Royal with red caviar - a delicious birthday salad

Do you dream of surprising your guests? unusual treats? I am pleased to present to you royal salad with seafood. Amazing, beautiful, and very useful.

We will need:

• red caviar - 140 g;
• half a kilo boiled squid;
• 6 boiled chicken proteins;
• crab meat (or sticks) - 400 g;
• mayonnaise - 150 g;
• cheese - 250 g;
• bulb;
• salt, spices to taste;
• granulated sugar - 1 tsp;
• vinegar 9% - 3 tbsp. l.

Note! From 1 kg of frozen squid, 500 g of boiled squid are obtained.

Step by step preparation:

1. All ingredients are cut into strips. In addition to cheese and proteins - we rub them on a coarse grater.
2. Sticks are more convenient to chop obliquely. Divide into three parts along, then chop finely across.
3. Marinate the onion first. We shift the straw into a deep plate, add sugar, a pinch of salt, vinegar. Then fill with cooled boiled water. We leave for 15-30 minutes. Squeeze out the liquid before adding to the salad.
4. Mix the ingredients in a deep bowl.
5. We introduce half of the caviar - the rest is left for decoration.
6. Season, mix.

Dressing the salad before serving. We decorate at our discretion.

Recipe with beans

This is a very quick and nutritious salad. Eggs take longer to cook than this snack is made. And the combination of ingredients is successful - gourmets will appreciate it.

Let's take the following components:

• red beans in own juice- 200 g;
• sour cream for dressing;
• salt, pepper, herbs to taste;
• 200 g crab sticks;
• 3 boiled eggs.

Cooking step by step:

1. Chop sticks and eggs into cubes.
2. We finely chop the greens.
3. We connect the components.
4. We introduce beans, salt, pepper.
5. We fill with sour cream.

We decorate the salad as we wish.

Salad with potatoes, crab sticks, homemade fresh cucumber

Homemade, cozy and simple salad. It turns out to be a very satisfying dish - suitable as a full meal.

Let's prepare a set of products:

• 4 boiled eggs;
• half a package of crab sticks;
• 7 small boiled potatoes;
• a couple of cucumbers;
• half an onion;
• greens to taste;
• dressing (butter, sour cream, etc.) to your taste.

Cooking technology:

1. Cucumbers, sticks and potatoes crumble into small cubes.
2. Proteins are separated from the yolks and rubbed on a coarse grater.
3. Grind the yolks on a fine grater.
4. Finely chop the onion and herbs.
5. We combine the ingredients in a salad bowl.
6. Season, add spices as desired.

Mix the salad and serve.

Crab salad with Korean carrots - husband's favorite recipe

Crab meat, it turns out, goes well with Korean carrots. This salad is very popular with men, thanks to the spicy taste. Try to cook - and your family will have a new favorite dish.

I suggest that every housewife try new, simple, but very tasty recipes for salads with crab sticks. It's no secret that in today's abundance it is sometimes too difficult to come up with something “sort of”, but with the help of these snacks your holiday table will “sparkle” with a new taste.

Salad with crab sticks and tomatoes

Prepare something festive hastily can be from the simplest and most affordable products: crab sticks and tomato. The appetizer is bright, tasty and very light. Salad with tomatoes must be served immediately, otherwise the tomatoes will “flow” and spoil appearance snacks.

For its preparation it is necessary:

Mix four diced eggs, crab sticks (200 grams), four tomatoes.

Dress the salad with dressing, for this mix:

• three tablespoons of mayonnaise;
• five tablespoons of sour cream;
• two minced garlic cloves;
• finely chopped small bunch of dill;
• add some salt and pepper.

Salad "Fish Day"

Ingredients:

• crab sticks - 200 grams;
• canned fish (preferably in its own juice or oil) - one jar;
• corn - one jar;
• three tomatoes;
• one pickled cucumber;
• five boiled eggs;
• sauce: mayonnaise (200 grams) mixed with soy sauce(dessert spoon);
• parsley for decoration.

Cooking instructions:

Step 1. Boiled eggs, crab sticks, tomatoes and cucumber finely cut into cubes of approximately the same size;

Step 2. Drain liquid from corn. Mash the canned food with a fork.

Step 3. Combine all ingredients in a bowl.

Step 5 Serve the salad in portions in bowls. Sprinkle each serving with chopped parsley.

New tasty and simple recipe: salad with crab sticks "Freshness"

A wonderful salad, easy to prepare, but with excellent taste.

Cooking as follows

cut into cubes:

• boiled eggs (four pieces);
• three tomatoes;
• two fresh cucumbers (after peeling them);
• crab sticks (200 grams);
• two processed cheese(can be replaced with hard cheese) grated;
• prepare the sauce: mix mayonnaise, pepper, chopped garlic clove and a small bunch of dill;
• put all the components of the snack in a bowl, season with sauce;
• put on a dish, previously decorated with lettuce leaves (washed and dried).

Salad "Royal"

This unusual salad combines sweet and sour tomatoes and spicy notes of garlic.

A salad is prepared from the following products:

• crab sticks (preferably crab meat) - 400 grams;
• two boiled eggs;
• three tomatoes and eight cherry tomatoes;
• one sweet bell pepper(preferably red);
• small bulb;
• corn - one jar;
• small chicken breast - baked in the oven or fried with spices and seasonings;
• dressing: mix mayonnaise (200 grams) with chopped herbs (parsley and dill) and two cloves of garlic, passed through a press.

Cooking like this:

1. cut eggs, tomatoes (three large ones), chicken breast and crab sticks in cubes;
2. onion cut into thin half rings;
3. drain the liquid from the corn;
4. bell pepper is cleaned from seeds and cut into thin strips;
5. combine the components of the salad, add cherry tomatoes;
6. add dressing and stir.

Salad with beans and crab sticks

A hearty salad with beans can be served as a main dish for a family dinner. Beans can be bought already prepared in the store, or cooked. To do this, soak the beans overnight in cold water, change the water in the morning and cook until the beans are soft.

Recipe #1

To prepare a salad according to this recipe, you need:

• four boiled eggs and crab sticks (200 grams) cut into cubes;
• drain the liquid from the beans (it is better to take large red ones) in their own juice;
• prepare the sauce: mayonnaise (200 grams) + a bunch of greens + two cloves of garlic, passed through a press;
• Place salad ingredients in a bowl.
• season with sauce;
• put the appetizer on a dish, previously decorated with salad, using a detachable form without a bottom.

Recipe number 2 "Dietary"

We prepare as follows:

• boil 200 grams of beans;
• chop five boiled eggs and 200 grams of crab sticks;
• de-seed large bell pepper (red) and cut into thin strips;
• chop one small onion, pour boiling water and add a tablespoon apple cider vinegar to remove excessive sharpness;
• pieces ten black olives without stones cut into rings;
• prepare a dressing based on olive oil: 100 butter + two dessert spoons wine vinegar+ salt + pepper;
• put the salad ingredients in a deep salad bowl, season with sauce, mix;
• let it brew for thirty minutes and serve.

Salad with crab sticks and bell pepper

This simple and summery salad is the perfect addition to a family dinner. You don't need to cook anything. Just cut the ingredients into a deep plate and season with mayonnaise. There are several options for preparing snacks with bell peppers.

Option number 1 Simple recipe

• three boiled eggs, seven pieces of crab sticks, one large red Bell pepper, two fresh cucumbers cut into cubes;
• season with mayonnaise, lightly salt and pepper;
• for piquancy, you can add crackers with the taste of sour cream and herbs to the salad;
• mix and serve.

Advice! In a salad, except fresh cucumbers, you can add one large tomato.

Option number 2 Vegetable salad

• boil 150 grams of corn and 200 grams of rice;
• ten pieces of crab sticks, two bell peppers (red and yellow), one pickled cucumber - finely chopped;
• combine products, fill natural yogurt. Lightly salt and pepper. Decorate with greenery.

Salad with tomatoes, cheese, crab sticks and garlic

The salad is prepared very simply from the available products. All the ingredients are harmoniously combined in the appetizer, creating an original sweet and sour taste.

Such a salad with crab sticks, cheese, tomatoes and garlic can be prepared for lunch. And even kids will love its unusual taste.

Cooking:

• 12 pieces of crab sticks, three boiled eggs and two large juicy tomatoes cut into cubes of approximately the same size;
• Pass 100 grams of Russian cheese through a coarse grater;
• put the prepared ingredients in a salad bowl, add corn (150 grams) to them, sprinkle with mayonnaise, lightly salt and pepper, add chopped garlic (two cloves);
• mix;
• garnish with a sprig of parsley.

Can you substitute green corn in your salad? canned peas, and for piquancy add one small pickled cucumber. Serve this salad in batches. Spread in layers in bowls: cheese, tomato, eggs, peas, crab sticks. Season with mayonnaise, garnish with chopped green onions.

Salad "Gentle" with crab sticks and cheese

This gentle and gourmet salad it is better to cook in the evening, on the eve of the holiday, so that the layers of the snack are better saturated. To prepare a salad, you need the following set of products:

• cheese "Russian" or "Dutch" (you can processed cheese) - 250 grams;
• four boiled eggs;
• mayonnaise - one medium package.

• grind all the ingredients in a way convenient for you - with a knife or with a grater;
• lay out the components of the snack in layers, coat with mayonnaise;
• if desired, you can decorate with any greens or black olives (cut into rings).

Another option for making salad "Gentle"

it needs the following ingredients:

• boiled potatoes - four pieces;
• six boiled eggs;
• two packs (200 grams each) of crab sticks;
• one large boiled carrot;
• mayonnaise.

We prepare in this way:

• clean boiled eggs. Grind the protein and yolk separately;

• boiled potatoes, crab sticks and carrots - chop in any way (with a knife or with a grater);
• divided the prepared components of the snack into two parts;
• spread the appetizer in layers and grease each layer with mayonnaise;
• repeat the layers again;

• Sprinkle the prepared salad with the yolk.

• it is better to cook mayonnaise at home on your own, then the salad will turn out not only tasty, but also healthy;
• salad ingredients can be laid out in any order. The main thing is that the crab sticks are the last layer.

Note to the owner!

It is better to defrost crab sticks in this way: in the evening, transfer the crab sticks from the freezer to the refrigerator. Be sure to put in a deep plate, as liquid will be released during defrosting. In the morning the sticks will be ready to use.

Corn can be used not only canned, but also frozen. Before preparing the salad, dip it for ten minutes in boiling water and put it in a colander to drain the water.

To prepare salads from crab sticks, try to purchase a chilled product, not a frozen one. Be sure to look not only at the expiration date of crab sticks, but also at their composition. The surimi ingredient should come first.

You can replace the usual crab sticks not only crab meat, and boiled or fried fish, boiled shrimp or squid. except familiar products you can add to the appetizer: apples, sweet bell peppers, boiled or baked meat, high-quality ham or boiled sausage. Traditional rice can be replaced with boiled potatoes.

Prepare one of the new, delicious and simple recipes salad with crab sticks and treat your family to a wonderful dish.

Good day, seekers delicious recipes! You are in the right place, because I have collected 12 options for making salad with crab sticks for you at once. All these dishes are prepared quickly and easily. You don't have to be a chef to make them perfect.

Just follow the steps as I described. Although there is nothing to do there. Basically you need to chop the ingredients and mix them. The main thing is to forget to try what happened in order to add the missing link in time.

I'll start today's selection with a classic that is familiar to everyone. This is a salad with crab sticks, corn and cucumber. In this performance, I think everyone has tried this masterpiece. And then you will find more rare combinations, but no less tasty. Check out the content and choose!

Salad with crab sticks, corn, egg and cucumber - a classic recipe without rice

Most often, a salad with crab sticks is made according to this recipe. I think he is the most popular. It is this option that is often found on the tables in holidays. It prepares quickly and simply. All you need to do is boil the eggs first, the rest is ready. The proportions of the ingredients can be changed to your liking, it's not.

Some people like to add some pickles along with the fresh ones. In this case, the taste will change. And if you want to experiment, it’s better to pour one spoonful of the finished salad, add pickled cucumber there and try it. If you like it, then feel free to put this product in the total mass.

Ingredients:

• crab sticks - 300 gr.
• eggs - 5 pcs.
• onion - 1 pc.
• corn - 1 can
• fresh cucumbers - 2 pcs. (medium)
• salt, pepper, mayonnaise - to taste

Cooking method:

1.Open the can of corn and drain off all the brine. Pour the grains into a salad bowl.

2. Onion cut into small cubes.

So that the onion does not taste bitter, I recommend scalding it with boiling water. Do not pour or leave in hot water so that it doesn't boil. It is better to put the sliced ​​\u200b\u200bin a colander and pour (or dip into a saucepan) boiling water. You can also take a salad sweet onion or green, it will be even better.

Another option is to pickle onions. But in this case, it will be felt very brightly in the salad, interrupting the taste of the main ingredient. Therefore, this move must be used with caution. If you decide, see the pickled onion recipe.

3. Cut cucumbers into small cubes and send to a common bowl.

4. Crab sticks do not need to grind. Therefore, first cut each of them in half, and then in a cube. This product should feel good.

5. The eggs should already be boiled and cleaned. Cook after boiling water for 8 minutes. This time is enough for the yolk to completely curl up, but at the same time remain bright yellow. If you digest this product, the yolk will turn gray. Cut the eggs into cubes, you can use an egg or vegetable cutter (grid).

6. It remains to season the salad with mayonnaise. You can also pepper to taste. Don't add salt first. try ready meal and salt if necessary. Put a little mayonnaise, so long as the snack is not dry.

Better cook homemade "Provencal" from natural products. Ready in 5 minutes, it turns out as tasty as in the store.

At first I made mayonnaise with an egg, now I started cooking with milk. The taste is the same, but now I can give this sauce to children without fear of the consequences. I have an immersion blender on my website.

7. Mix everything well and you can serve. If you are making a salad on the eve of the holiday, then it is better not to fill it right away. Put the mayonnaise before serving! You can also decorate this dish with fresh herbs.

8. This recipe is a win-win, everyone likes it, both big and small. Write in the comments, did it turn out delicious?

Delicious salad with crab sticks and cabbage without corn (video recipe)

Friends, I always try to find you best video recipes. And now I propose to look at one of these. The video is only 1 minute long. But during this time, the whole recipe is shown and revealed. In fact, this is a very simple dish, with 4 ingredients, not counting the dressing. It is called "Freshness", as it contains fresh cabbage, cucumber and green onion.

That is, practically vegetable salad, light, useful. And crab sticks give it a special taste. It is impossible to refuse such a dish. It will be without mayonnaise, with an interesting sauce. So, you will need:

• young cabbage - 0.5 heads
• cucumber - 3 pcs.
• crab sticks - 200 gr.
• green onions - a few stalks

For refueling:

• vegetable oil - 60 ml
• lemon - 1\2 pcs. (juice from it)
• lemon zest - 1 tsp
• garlic - 1 clove
• sugar - 1 tsp
• salt - 1 tsp
• White ground pepper- 1 tsp
• sesame - 1 tbsp

How to cook crab salad with rice? Simple, tasty and inexpensive recipe

Rice goes well with fish products. Therefore, it can also be added to a salad with crab sticks. This will result in more hearty meal, there will be more of it, which is also important if you need to feed a lot of people.

The rice needs to be fluffy. And for this it must be properly welded. Here are the main points to consider:

• rice should be thoroughly washed until clear water (change water 10 times)
• it is necessary to lay the cereal in boiling, salted water
• there should be twice as much liquid as rice (two glasses of water per glass of cereal)
• do not stir the porridge during cooking, cook over low heat under a closed lid
• take long grain rice or steamed

Ingredients:

• crab sticks - 250 gr.
• rice - 100 gr.
• hard-boiled eggs - 4 pcs.
• fresh cucumber - 1 pc. large
• canned corn - 200 gr.
• mayonnaise - 4 tbsp.

Cooking method:

1. First you need to cook rice, as I described above, and eggs. Cook for the last 8 minutes, then immediately pour them over cold water so they clean up easily. Cool hot ingredients.

2. If you use frozen sticks, then you need to defrost them gradually. That is, in the evening, transfer them from the freezer to the refrigerator, by morning they will thaw. Cut the crab into cubes. The cutting method can be any: smaller or larger.

3. Cut the eggs into cubes too. Cucumber should be finely chopped.

4. Put all the ingredients in a container - corn without juice, cucumber, eggs, crabs, rice and mix.

5. Fill the salad with mayonnaise, stir again, try if everything is enough. Maybe you need to tweak it a little? Or if you want more freshness - then add more cucumber. In general, at this moment only you can understand what is missing. Or maybe everything will be in moderation.

6. To serve it beautifully holiday dish Line a deep bowl with cling film. Put the finished snack there to the very brim, tamp a little.

7. Cover with a nice flat plate and turn over. Remove bowl and cling film. You will get a salad in the shape of a hemisphere (or in another shape, depending on what the bowl was).

8.Decorate as you wish. You can put a little red caviar and greens, or you can use the products that are in the composition (sprinkle with yolk, put corn grains or pieces of crab sticks).

Salad "Red Sea" with crab sticks, tomatoes, garlic and cheese

Salad called "Red Sea" has recently become very popular. It is prepared for the New Year, and just for dinner. You can cook this dish very quickly, in just 10 minutes. And plus another five minutes to cook.

There is another way to prepare this salad. In addition, red bell pepper, cut into strips, is placed in it. It turns out also very tasty, with pepper and tomatoes together.

Ingredients:

• tomatoes - 3 pcs.
• crab sticks - 240 gr.
• cheese - 100 gr.
• garlic - 5 cloves
• mayonnaise - 100 gr.
• salt, pepper - to taste

Cooking:

1. Tomatoes are first cut lengthwise into plates, and then into strips. Seeds can be left or removed. It seems to me that without juicy pulp it will be better, because a puddle will not form in the salad.

To remove the seeds, cut the tomato in half, then each half into 2-3 more pieces. Take out the unnecessary elements and cut the fleshy part.

2. Cut the crab sticks obliquely into ovals.

3. Grate cheese on a fine grater. Put everything in one container, squeeze the garlic into it. You can take a smaller amount if you do not want too spicy taste.

4. Add salt and ground black pepper to taste, season with mayonnaise.

5. Mix everything, try it and you can present it. You can decorate with parsley leaves, grated cheese. For a more aesthetic look, lay out the workpiece with a ring. It's so easy and simple to prepare delicious salad with crab sticks.

Cooking a delicious salad with Doshirak (noodles) and crab sticks

I hope this recipe will delight and surprise you. It will please you that such a salad with crab sticks is quick to prepare, it turns out delicious, festive. And surprise with its composition. After all, you need to put vermicelli here fast food! Once you try such a dish and you will cook it often, because you cannot but like it. And guests will ask for the recipe.

Ingredients:

• crab sticks - 250 gr.
• instant noodles - 60 gr. (you can take any small pack: Rollton, Petra, Big Bon, Doshirak, etc.)
• salad onion - 1 pc. small
• cucumber - 1 pc.
• eggs - 4 pcs.
• mayonnaise - 2-3 tbsp.
• salt, pepper - to taste

Cooking:

1. Without opening the package, break the vermicelli so that it is not too long. Pour the resulting pieces into a bowl and cover with boiling water. Cover with a plate and let the noodles steam.

2. In the meantime, cut the cucumber into small cubes. First, cut the vegetable into plates, then lengthwise into strips, and finally across into squares.

3. Crab sticks and hard-boiled eggs also cut into cubes. Put everything in one container.

4. Throw the noodles into a colander, let the water drain. Leave the vermicelli to dry and cool.

5. Cut a small onion as small as possible, add to the rest of the products.

6. When the vermicelli has cooled, pour it into a common container and mix. Salt, pepper to taste, season with mayonnaise. Mix everything again and try. If the taste suits you, just enough, pour the appetizer with crab sticks into a beautiful dish and decorate as desired.

7. It turns out a very appetizing "curly" salad, which always flies off the table in the first place.

Crab sticks, orange, eggs - an exotic salad for the New Year

Looking for a recipe for a new, not boring salad? He is in front of you. For the New Year - what you need. This unusual combination products that will pleasantly surprise you. Try to cook this dish. And then write in the comments if you liked it.

Ingredients:

• crab meat (or sticks) - 200 gr.
• eggs - 3 pcs.
• carrots - 1 pc.
• orange - 1 pc.
• mayonnaise - 3 tbsp.
• salt, pepper - to taste

Cooking:

1. Carrots and eggs need to be boiled and cooled.

2. All ingredients are cut rather large. Cut crab sticks into balls. Cut the carrot into a medium dice.

3. Eggs should also not be too small, make a large cube. Put everything in one bowl.

4. It remains to deal with the orange. Only its loin is needed, without a thin skin. To get it, first peel the fruit with a knife, cutting off the top of the pulp.

5. Now look at the fruit. Separations between the slices will be visible. Cut out the slices by trimming these veins. That is, first make an incision in front of one film, then in front of the second. In your hands you will have a clean slice only from the pulp.

Watch the video below for a quick demonstration of how to quickly mill an orange.

6. Cut out all the slices and cut them into cubes, add to the salad.

7. Put a pinch of salt and quite a bit of black pepper. Season with mayonnaise and mix well. This will be the finished dish. When serving, you can decorate it with pieces of crab sticks. You can also garnish with orange slices (use another fruit for this). Now you already know how quickly you can get rid of this citrus in order to use it in various recipes.

8. For shaping, you can use a salad ring with a press. Greenery against the background of orange and red colors will also look good. Get creative and cook delicious food!

Diet crab salad with beans: a recipe without mayonnaise

This dish can be prepared for the holidays, and just for dinner. It turns out satisfying and tasty, and also quickly. Beans need to be taken already prepared in their own juice. It remains to boil the eggs and chop everything. Let's start cooking!

Ingredients:

• red beans in a jar - 200 gr.
• crab sticks - 200 gr.
• eggs - 3 pcs.
• sour cream - 2-3 tablespoons
• salt, pepper - to taste
• dill (parsley) - 0.5 bunch

Cooking method:

1. Boil hard-boiled eggs and immediately drop them into ice water. Then peel and cut into cubes. First cut the crab sticks in half lengthwise, then into cubes.

2. Finely chop the greens, drain the liquid from the beans.

3. Combine all prepared foods in one bowl. Salt, pepper and season with sour cream.

If it lacks sourness in taste, add a teaspoon of lemon juice.

4. Here's a quick salad you can cook and eat hearty. Bon Appetit!

A simple recipe for salad with crab sticks and avocado

Avocados are not yet firmly established in our everyday life. It is mainly bought to cook something festive and unusual. Despite his original taste, this fruit is a fruit that "behaves" very well in salads.

I propose to prepare a salad with crab sticks and this exotic plant for the New Year or another event.

Ingredients:

• cucumber - 150 gr.
• lettuce leaves - 100 gr. (can be replaced with Chinese cabbage)
• canned corn - 160 gr.
• ripe avocado - 1 pc.
• crab sticks - 100 gr.
• onion (white or onion) - 1/4 pc.
• lemon - 1/4 pc.
• mayonnaise - 3 tbsp.
• salt, herbs - to taste

Cooking:

1. Greens and lettuce should be thoroughly washed and dried. Cut the leaves large enough, or you can tear them with your hands, as is customary.

2. Cut the cucumber into cubes, finely chop the onion too. Put everything in one container.

3. Cut the avocado in half lengthwise and remove the pit by prying it with a knife. Scoop out all the ripe pulp with a tablespoon. At the same time, work carefully so as not to tear the skin, you will need it for serving.

4. Cut the extracted pulp into cubes, add to a common bowl and pour immediately lemon juice which will prevent darkening.

5. Cut crab sticks rather large obliquely. Finely chop the greens. Put all the ingredients in one deep cup, do not forget about the corn.

6. Season with mayonnaise, mix well and try. If needed, salt to taste. This completes the preparation, you can serve it to the table.

7.To effectively and originally serve the salad, put it in the empty halves of the avocado. You can decorate with crab pieces. It turns out quite festive and elegant!

The most delicious salad with Beijing cabbage, corn and crab sticks

This is probably the easiest salad from my entire selection today. It is prepared in minutes, all products are ready to eat. This recipe will help out when you need to quickly feed unexpected guests. And it can also be safely served on the festive table, because it is truly fabulously delicious.

Ingredients:

• Beijing cabbage - 700-800 gr.
• canned corn - 1 can
• crab sticks - 200 gr.
• garlic - 1 clove
• salt - a pinch
• mayonnaise - 3-4 tbsp.

Cooking:

1. Wash Chinese cabbage well and cut into pieces. Do not cut the thick part of the leaves at the base to keep the structure tender.

2. Crab sticks need to be cut into strips, as shown in the photo below.

3. Crush one large clove of garlic with a knife, and then finely chop.

4. Add a pinch of salt to the cabbage, mix and remember with your hands that the leaves become softer.

5. Add all other ingredients to Beijing: garlic, corn and crab sticks. Mix food.

6. It remains to put mayonnaise and mix everything again until smooth.

7. Transfer to nice plate and serve to the table. Fast and tasty!

Step-by-step recipe for a new crab salad with Korean carrots

This appetizer combines the sharpness and piquancy of the taste of carrots with the tenderness of crab sticks and cheese. It turns out a very rich taste, multifaceted. This is one of my favorite salads that I cook for many holidays.

By the way, you can cook in advance yourself. It will cost less than buying, and without the addition of chemicals.

Ingredients:

• crab sticks - 200 gr.
• carrots in Korean - 200 gr.
• hard cheese - 100 gr.
• eggs - 4 pcs.
• garlic - 1 clove
• dill - 20 gr.
• green onions - 20 gr.
• salt, ground black pepper, mayonnaise - to taste

Cooking method:

1. Drain excess liquid from carrots and cut them into short straws. Chop the crab sticks into cubes, and grate the cheese on a coarse grater.

2. Squeeze the garlic through a press or grate it into a bowl with all products. Finely chop the greens. Cut the eggs into cubes.

3. Salt and pepper the resulting mixture to taste, season with mayonnaise and mix.

4. The dish is ready, lay it out and treat your relatives. I will definitely cook this delicious salad for the New Year. And you?

Video on how to cook a salad of crab sticks and squid for the holiday

I bring to your attention a festive salad with seafood. Here are squids, and crab sticks, and red caviar. One of the most important points is to properly cook squid. If they are overexposed on the stove, they will become rubbery. Therefore, cook these seafood for 1 minute after boiling water. And immediately dip into cold water to stop the cooking process.

It is better to immediately buy peeled squids, so that later you do not suffer with their cleaning.

The recipe will be in video format. Everything is captured very well and beautifully. So get both aesthetic pleasure and useful advice put in the piggy bank.

Ingredients:

• boiled squid - 500 gr. (this is 1 kg raw)
• crab sticks (or meat) - 400 gr.
• cheese - 250 gr.
• egg whites - 6 pcs. (boiled)
• mayonnaise - 150 gr.
• red caviar - 140 gr.
• onion - 1 pc.
• sugar - 1 tsp
• vinegar 9% - 3 tbsp.
• salt, pepper - to taste

Layered salad with tomatoes, cheese and egg - an easy recipe

I left the simple recipe for the last. This salad can be prepared during the season of fresh vegetables or for a holiday. In winter, when everyone misses cucumbers and tomatoes, such an appetizer will be in great demand.

Ingredients:

• crab sticks - 100 gr.
• cucumber - 1 pc.
• tomato - 1 pc.
• egg - 2 pcs.
• mayonnaise - 2 tbsp.
• hard cheese - 50 gr.
• salt - to taste

Cooking:

1. Hard-boil eggs and grate on a coarse grater. Finely chop the crab sticks. Put in one bowl, season with mayonnaise, salt to taste and mix.

2. Cucumbers and tomatoes cut into small cubes.

3. Collect the salad in the ring. Put cucumbers on the bottom, salt a little.

4. Put the crab-egg mixture on top, tamp.

5. The next layer is tomato slices, salt a little.

6. Remove the ring and grate the cheese on top of a fine grater. Salad ready!

As you can see, you can cook a lot of goodies from crab sticks. They go well with many products, so you can safely experiment based on any recipe. Write which option you liked the most, what will you cook first?

Recipes for other delicious holiday salads read . See you in the next article!

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Hello dear friends! Today I want to offer you a lot of amazing, but at the same time simple recipes for making salad with crab sticks.

This wonderful versatile seafood goes well with almost all vegetables, rice and even fruits. Therefore, there are a lot of cooking options.

Think classic way almost everyone knows, but today I will diversify your horizons on this product and you will surely discover new ideas that you will love and will constantly delight your guests with them.

There are really a lot of recipes and it's just not possible to mention them all. I have compiled a selection of my favorites. And on the website of my colleague, I also found an amazing idea for a dish from this seafood https://vkusniye-recepti.ru/vkusnye-salaty-na-noviy-god.html. Well, let's get down and consider the very, very best and simple ways cooking salads from all your favorite crab sticks.

A very simple and uncomplicated option from the available products. Such an appetizer is often made for an ordinary lunch, although it is also quite capable of decorating any holiday table. Especially if it is beautifully decorated.

Ingredients:

• Boiled potatoes - 4 pcs
• Green peas - 1 can
• Crab sticks - 2 pack
• Fresh cucumbers - 4 pcs (medium)
• Boiled eggs - 5 pcs
• green onion- bundle
• Salt, ground pepper or spices - to taste
• Mayonnaise - 150-200 gr

Cooking:

1. Boil potatoes in their skins and cool, then cut into small cubes. Boil the eggs, cool, peel and also cut into cubes. Also dice cucumbers and crab sticks. Chop green onions.

2. Place all chopped food in one deep dish. Add salt and ground pepper or your favorite spices. Add mayonnaise to taste. Mix everything properly.

3. In principle, it remains only to transfer it to a salad bowl or on a plate. When serving, you can decorate it according to your own desire. Here, for example, in such a way as in the photo. Or be guided by your imagination.

Crab stick salad with rice, corn, egg and cucumber (classic recipe)

This was the very first recipe that I learned a long time ago. It was he who became one of the most popular somewhere in the early 90s and always stood on the table next to the traditional Olivier.

Ingredients:

• Rice - 1 cup
• Cucumber - 1 large or 2 medium
• Boiled egg - 4 pcs
• green onion - bunch
• Crab sticks - 1 pack (or 300 gr)
• Corn - 1 can
• Mayonnaise - 250 gr
• Salt - to taste

Cooking:

1. Pour 2 cups of water into a saucepan and put on fire until boiling. Rinse the rice well under running water. Put it in boiled water and leave to cook until tender.

2. While it is cooking, let's cut the rest of the ingredients. Cut the crab sticks into cubes. Cucumber cut into strips. Peel the boiled eggs and cut them into small cubes too. Chop the green onion with a knife. Place all products in a deep bowl. Add the canned corn to this as well.

3. At this point, the rice should already be cooked. Drain the water through a colander and rinse it under running water. Leave it to cool down. Then add it to the rest of the ingredients. Stir everything evenly.

4. Salt the salad to your taste and add mayonnaise. Stir well again. Everything is ready. Lay it beautifully in a salad bowl and put it on the festive table.

Delicious salad "Tenderness" of squid and crab sticks

This recipe is without rice. It is stacked in layers and it turns out with very interesting taste. If you don't have fresh squid or don't feel like messing with them, it doesn't matter. You can always buy a canned product in the store.

Ingredients:

• Squids - 800 gr
• Eggs - 3 pcs
• Cheese - 100 gr
• Salt to taste
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr
• Avocado - 1 pc.
• Mayonnaise

Cooking:

1. fresh squid put in a deep bowl and cover with boiling water. Leave for 2 minutes, and then drain the water and peel the skin. After heat treatment it will come off very easily. You can easily take it off with your hands. Also take out all the insides. Once cleaned, rinse with water.

2. Pour into a saucepan more water and put on fire. When it boils, put the peeled squids in it and cook for exactly 1 minute. After that, immediately remove and cool them in cold water.

3. Now that they have cooled, cut them into thin strips. Finely chop the cucumbers. Cut crab sticks in half and then cut into small cubes. Remove the skin and pit from the avocado and finely chop it.

4. Place a salad ring on a flat salad bowl. Put the squids in a deep plate, add 1 tablespoon of mayonnaise, mix and lay out the first layer. Level as needed.

5. Lay out the avocado in the next layer. Salt a little. Then come boiled eggs, grated on a coarse grater. Smooth and cover with a mesh of mayonnaise. Next comes a layer of crab sticks. The next layer of cucumbers, which is also covered with a mesh of mayonnaise.

6. Sprinkle grated cheese on top. It remains only to decorate and refrigerate for at least two hours. After that, carefully remove the mold and place it on the table.

Salad with squid, crab sticks and red caviar

I also could not ignore this option. He is one of my favorites. This salad can be prepared on the eve of the holiday. It will not deteriorate and will not sag.

Ingredients:

• Boiled squids - 500 gr
• Crab sticks (or crab meat) - 400 gr
• Cheese - 250 gr
• Proteins from boiled eggs - 6 pcs.
• Mayonnaise - 150 gr
• Red caviar - 140 gr
• Onion - 1 pc.
• Sugar - 1 teaspoon
• Vinegar 9% - 3 tablespoons
• Salt, ground pepper - to taste

Cooking:

1. Cut the onion into very thin strips. Then transfer to a bowl, add sugar, a little salt and vinegar. Cover it completely with water and knead it well with your hand. Set it aside to marinate.

2. Peel the squids, boil and cool completely, as described above. Cut them into strips. Transfer them to a deep dish.

To get 500 grams of boiled squid, you need to take 1 kg of raw.

4. By this time, the onion has already pickled. Drain the water through a sieve or colander, wring it out a little and add to the rest of the products.

Mayonnaise can be added just before serving.

Crab salad with tomatoes, cheese, garlic and bell pepper

Such a miracle is called the "Red Sea". I prepared two options for laying this dish - mixed and layers. Personally, I like it better when it's layered. It looks so beautiful on the holiday table. And you can choose for yourself what you like.

Ingredients:

• Large tomato - 1 pc.
• Red bell pepper - 1 pc.
• Garlic - 2 cloves
• Crab sticks - 200 gr
• Hard cheese - 100 gr
• Mayonnaise - 2 tablespoons
• Salt - to taste

Cooking:

1. Everything is extremely simple. cut crab sticks large straws. Cut the bell pepper in the same way, after clearing the stalk and seeds. Cut the tomatoes into slices and cut out the pulp from them, then also cut into strips. Cheese grate on a coarse grater.

2. Put all products in a salad bowl, salt, add finely chopped garlic, mayonnaise and mix. It will turn out a very light, but tasty salad.

3. There is another option for such a miracle - you can lay the products in layers. First comes a layer of crab sticks. Put the chopped tomatoes in the second layer. Then put a layer of grated cheese and chopped bell peppers on top. Cover each layer with a mesh of mayonnaise. Refrigerate for a couple of hours to soak, then take out and decorate to your liking before serving.

Recipe for crab stick salad with cheese and pineapple in tartlets

This snack is very convenient. Since the salad is already divided into small portions, it remains only to put them in your mouth and devour them with pleasure. In general, almost any option proposed today can be decomposed into these sand baskets. It will be very pretty and delicious.

Ingredients:

• Canned pineapple - 100 gr
• Hard cheese - 50 gr
• Crab sticks - 3 pcs
• Natural yogurt (unflavored) - 2 tablespoons
• Garlic - 0.5 cloves
• lettuce leaves for garnish
• Tartlets

Cooking:

1. Cut crab sticks, pineapple and cheese into small cubes. Add minced garlic. Pour in yogurt and mix everything.

2. Put lettuce leaves in tartlets and spread mixed products in them. It turns out very beautiful, tasty and tender snack. Although, of course, you can put it in a salad bowl and serve it on the table, after decorating it.

Crab sticks with tomato, eggs and cheese layers

Here I will present you two almost similar recipes with only a slight difference. And you choose at your discretion. It is very light and delicious salads. And they are done very quickly.

First option:

• Crab sticks - 1 pack
• Eggs - 3 pcs
• Cucumbers - 2 pcs
• Tomatoes - 2 pcs
• Hard cheese - 70 gr
• Mayonnaise - 4 tablespoons

Cooking:

1. Grate boiled eggs and crab sticks on a coarse grater, add mayonnaise and mix until smooth. Cheese also needs to be grated on a fine grater. Cut the tomatoes into cubes. Cucumbers cut into small cubes.

2. Now we start laying layers. They can be placed both in a deep salad bowl and on a flat plate. The first layer should be put half of the mixture of eggs and crab sticks. Level, and then put the cucumbers and also level. Place a layer of the remaining crab-egg mixture on top. The next layer of tomatoes.

3. Make a grated cheese cap with the last layer. Decorate the finished salad with herbs and put it on the table.

Or you can cook it like this:

• Crab sticks - 200 gr
• Hard cheese - 100 gr
• Tomato - 1 pc.
• Eggs - 2 pcs
• Mayonnaise - 2 tbsp. a spoon

1. Lay the crab sticks in the first layer. The second layer of boiled eggs. Put the tomatoes in the third layer, and grated cheese covers the top.

2. Apply thin strips of mayonnaise on the cheese in a zigzag pattern. To do this, pour the sauce into a regular plastic bag and cut off a corner, quite a bit. And then just squeeze it out with your hands and display any pattern. And be sure to decorate the salad with herbs.

Cooking in 5 minutes a salad of crab sticks with cabbage and corn

If guests came to you and you did not have time to properly prepare for their arrival, then this recipe is just for you. Five minutes and you have a delicious masterpiece on your table.

Ingredients:

• Cabbage - 250 gr
• Cucumber (medium) - 2 pcs
• green onion - bunch
• Crab sticks - 240 gr
• Canned corn - 280 gr
• Salt - to taste
• Mayonnaise - 2 tablespoons

Cooking:

1. Chop the cabbage into strips. Cucumbers finely cut into cubes. Crab sticks also cut into cubes. Chop the green onion with a knife. Put everything in a deep salad bowl.

2. Then add corn, salt and mayonnaise. Mix everything evenly. So simple and quick salad Suitable for everyday dining table, and for the festive.

Video on how to cook a delicious salad with crab sticks without rice

Very tasty and light salad. It cooks quickly, but it turns out bright and beautiful dish for holidays and even New Year's table. Try this recipe and you will fall in love with it.

Ingredients:

• Canned corn - 200 g
• Mayonnaise - 2 tbsp. l.
• Crab sticks - 200 g
• Lemon juice - 2 tbsp. l.
• Sweet and sour apples - 2 pcs
• Boiled eggs - 3 pcs
• Boiled carrots - 1 pc.
• Salt - to taste
• Dill
• Parsley
• lettuce leaves

I recently made this salad for my birthday. My guests liked him very much and he left the table just flying away, one of the first. And then I realized that this dish needs to be made a little more.

Layered salad of crab sticks "Dinner Party" with mushrooms

This is a very beautiful, very light and very tasty holiday dish. You will spend very little time on its preparation. But the impression it will make on the guests is the most favorable.

Ingredients:

• Mushrooms - 400 gr
• Onion - 1 pc.
• Boiled eggs - 4 pcs
• Crab sticks - 300 gr
• Hard cheese - 150 gr
• Processed cheese - 100 gr
• Mayonnaise - 250 gr
• Dill for decoration

Mushrooms can be taken absolutely any. It can be canned or fresh champignons, or frozen mushrooms. In general, what is at hand. They should be fried with onions.

Cooking:

1. For a beautiful shape, take a split ring and place on a salad dish. Cut the crab sticks in half and chop them very finely. Lay them out in the first layer.

2. Put 2 tablespoons of mayonnaise and spread around the entire circumference. Then lay out the eggs grated on a coarse grater and brush again with mayonnaise.

3. The next layer is fried mushrooms with onions. Gently smooth around the entire perimeter and put a layer of grated cheese on a coarse grater on top. Then cover again with a layer of mayonnaise. Cover the salad with cling film and refrigerate for 2-3 hours to soak.

4. Freeze the processed cheese in the freezer, and then grate. Before serving, cover the top layer with it and garnish with dill. Then remove the ring and put your masterpiece on the festive table.

New salad with crab sticks, pickles, corn and cheese

This recipe is perfect for everyday table. I often cook it and collect it for work for my hard workers. It is very filling and is eaten in one sitting.

Ingredients:

• Crab sticks - 200 gr
• Boiled eggs - 2 pcs
• Pickled cucumbers - 2-3 pieces
• Corn - 100 gr
• Hard cheese - 100 gr
• Mayonnaise - 2 tablespoons
• Salt and pepper - to taste

Cooking:

1. Cut crab sticks into large enough pieces and place in a dish. Cut pickled cucumbers into small cubes. Put in the corn next. Cut the boiled eggs into small cubes too. Then add the hard cheese grated on a fine grater, reserving a little for decoration.

2. Mix all ingredients thoroughly, add salt and pepper. It remains to season the salad with mayonnaise, mix again and sprinkle the remaining hard cheese on top.

Royal salad with shrimps and crab sticks

I think that such a salad will be the number one decoration at the festive table. This is a real masterpiece. And in order not to miss anything, I added a video in which all the steps are described in detail.

Ingredients:

• Potato - 300 gr
• Eggs - 3 pcs
• Cheese - 150 gr
• Crab sticks - 200 gr
• Shrimp - 200 gr
• Capelin caviar - 1 minka
• Mayonnaise - 200 gr
• Olives - for decoration

Prepare such a masterpiece for the holiday and make it the king of the table. I assure you, it will outshine even "Olivier" or "Mimosa" and your guests will appreciate it first of all.

Simple and delicious salad with Chinese cabbage and crab sticks

This light appetizer salad is also suitable for everyday eating and for a festive table. One more quick recipe. Recomend for everybody.

Ingredients:

• Beijing cabbage - 1 pc.
• Canned corn - 1 can
• Hard cheese - 100 gr
• Crab sticks - 150 gr
• Salt - to taste
• Mayonnaise - 2-3 tablespoons

Cooking:

1. Chinese cabbage cut into strips. For convenience, first cut it in half, and then again divide each part into halves.

2. Then cut the crab sticks into small cubes. Cut the cheese into cubes too. Put all the ingredients in a salad bowl, add corn.

3. Salt everything to taste and season with mayonnaise. Mix well and decorate it. Then put on the festive table with the rest of the dishes.

Puff salad "Corrida" with crab sticks and croutons

Another masterpiece with our seafood. Take croutons better from white bread. I like it when they are not very tight. He looks very smart.

Ingredients:

• Tomato - 4 pcs
• Cheese - 150 gr
• Garlic - 1 clove
• Crab sticks - 200 gr
• Crackers - 60 gr
• Canned corn - 1 can
• Mayonnaise - 100 gr

Cooking:

1. Cut the tomatoes into slices and cut out the pulp from them. If this is not done, then the salad will flow. Then cut the tomatoes into small cubes. Put them in a bowl. Add minced garlic and salt to them. Mix everything and set aside for 10 minutes. After this time, they will start up the juice, which will need to be drained. Crab sticks cut into half rings. Cheese grate on a fine grater.

2. Now we put everything in layers in a special split ring. The first layer of tomatoes. Put crab sticks in the second layer. Then comes a layer of corn and finishes with a layer of cheese. All layers are well leveled and then applied to them with a mesh of mayonnaise.

3. It remains to lay the croutons on top, carefully remove the form and decorate with herbs. It turned out to be a very beautiful and appetizing salad.

Festive salad with orange and crab sticks "Guests on the doorstep"

I want to offer you another simple and quick recipe. Orange gives this dish a special taste. Be sure to try cooking it.

Ingredients:

• Crab sticks - 7 pcs
• Chicken egg - 4 pcs
• Orange - 1 pc.
• Garlic - 1 clove
• Canned corn - 100 gr
• Mayonnaise - 150 gr
• Greens for decoration

Cooking:

1. Crab sticks cut into cubes. Grate boiled eggs on a coarse grater. Peel the orange and free the pulp from the film, then cut into small pieces. Finely chop the garlic or pass through a press. Put everything in one bowl and add corn.

2. Mix all ingredients. Then add mayonnaise and mix thoroughly again, transfer to a salad bowl and garnish with herbs. Now it is not a shame to put it on the festive table.

Well, friends. Today I did my best for you and showed a lot interesting recipes. I think you will definitely take a few options you like into your piggy bank and use them as soon as the right opportunity presents itself.

Bon Appetit! Bye.

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, crab salad the classic includes corn, which is not as popular in Japan as it is here. Crab salad, more precisely, a salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. Of course, they will be the most diverse recipes for crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad - a recipe available to everyone. Not surprisingly, crab stick salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, crab salad with cabbage recipe, will no longer resemble a classic seafood salad.

Let's move on to how to cook crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for salad crab sticks with rice can also be called a classic. Using all these ingredients, you can also prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn is already a classic. You can also come up with your own author's crab salad, it is better to choose the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe should be with soul.