Salad with shrimps and crab sticks is one of the most popular festive dishes. Prepare such dishes, as a rule, for any holiday. It is worth noting that salads of this type do not belong to the budget category, and the preparation of some of them will require significant material costs.

The peculiarity of salads with shrimp and crab sticks is that many of these dishes do not require the addition of salt. This is especially true of those salads in which there is red or black caviar.

There are several culinary tricks, which you can resort to so that the seafood salad has an excellent taste.

For example, modern culinary specialists advise adding a sufficient amount of salt, bay leaf and black peppercorns to the water when cooking shrimp. In this case, shrimp meat will be very fragrant and tasty.

How to cook a salad with shrimp and crab sticks - 14 varieties

This salad contains bell pepper in connection with which appearance meals may vary. The most impressive will look in a salad of yellow and red peppers at the same time.

Ingredients:

• Frozen shrimp - 250 gr.
• Crab sticks - 150 gr.
• Fresh tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Red onion - ½ pc.
• Salt, pepper, mayonnaise - to taste

Cooking:

Defrost shrimp, boil in salted water until cooked and cool. Three crab sticks on a coarse grater.

To make the sticks easier to grate, they should be placed in the freezer for about 20 minutes.

My tomato and cut into cubes. Wash the pepper, remove the stem and seeds and cut into strips. We clean the onion, wash it and finely chop it.

In a deep bowl, combine all the components of the salad, season with mayonnaise, salt, pepper and serve!

The peculiarity of this dish is that neither salt nor pepper is used for its preparation. The only thing that can be done is to additionally decorate the salad with parsley sprigs.

Ingredients:

• Crab sticks - 500 gr.
• Chicken eggs - 5 pcs.
• Fresh cucumber - 1 pc.
• Shrimps - 15 pcs.
• Mayonnaise - to taste

Cooking:

We clean the crab sticks and cut into small cubes. Boil the eggs, cool, peel and also cut into small cubes. Peel the cucumber and cut into small cubes. Drain excess liquid from corn.

We combine crab sticks, eggs, corn and cucumber in one container, mix and season with mayonnaise. Salad ready! Now it remains only to decorate its surface with boiled and peeled shrimp.

Such a salad will be a great treat for people who are on a diet and trying to get rid of extra pounds.

Ingredients:

• Crab sticks - 50 gr.
• Canned mussels - 50 gr.
• Peeled shrimps - 50 gr.
• Gherkins - 50 gr.
• canned squid- 50 gr.
• Yogurt natural - 20 gr.
• Dill - 10 gr.
• Balsamic vinegar - 2 gr.
• Salt with herbs - 3 gr.

Cooking:

Mix salt with herbs, vinegar and yogurt in a small bowl. Refueling is ready! Finely chop all the ingredients, combine in one container, season with dressing, mix thoroughly and decorate with dill.

This dish lives up to its name. He has an inimitable refined taste elegant appearance and stunning aroma.

Ingredients:

• Crab sticks - 300 gr.
• Peeled shrimp - 150 gr.
• Chicken eggs - 6 pcs.
• Red caviar - 180 gr. (1 jar)
• Mayonnaise, parsley - to taste

Cooking:

Crab sticks cut into long thin strips. Boil the eggs, cool, clean, separate the whites from the yolks. Squirrels cut into thin half rings and add to the crab sticks. We also add red caviar there. Now mix the salad thoroughly, season with mayonnaise and mix again. Decorate the finished salad with finely chopped parsley. Bon Appetit!

In just 35 minutes, you can cook a very tasty and nutritious dish, namely a salad with crab sticks, shrimp and vegetables.

Ingredients:

• Potatoes - 3 pcs.
• Tomatoes - 4 pcs.
• Peeled shrimps - 700 gr.
• Crab sticks - 300 gr.
• Chicken egg - 4 pcs.
• Mayonnaise, ground red pepper - to taste

Cooking:

Boil potatoes and eggs, cool, peel and cut into cubes. My tomatoes and cut into slices. Crab sticks cut into large cubes. We combine all the ingredients, season with mayonnaise, pepper and mix thoroughly.

For the preparation of this dish, black caviar is used. Such a delicacy is quite expensive, so it is quite possible to use non-natural black caviar.

Ingredients:

• Canned corn - 1 can
• Crab sticks - 200 gr.
• Squid - 200 gr.
• Marinated shrimp - 150 gr.
• Chicken eggs - 5 pcs.
• Fresh cucumber - 1 pc.
• Red caviar - 150 gr.
• Black caviar - 150 gr.
• Lemon - ½ pc.
• Mayonnaise - to taste

Cooking:

Drain the oil from the shrimp. Clean the crab sticks and cut into cubes. Boil the eggs, cool, peel and cut into strips. We clean the cucumber from the skin, wash and cut into strips. Drain excess liquid from corn. My squids, boil, cool, peel and cut into cubes. Drain liquid from corn.

We combine corn, crab sticks, squid, shrimp, eggs and cucumber in one container, mix, season with mayonnaise and juice of half a lemon and mix thoroughly again. We put the finished salad in a salad bowl and proceed to decorate it. To do this, cover one half of the surface of the salad with red caviar, and the other half with black.

This dish can be called quite exotic with full confidence. It combines at first glance not very compatible products.

Ingredients:

• Crab sticks - 300 gr.
• Shrimp - 250 gr.
• Avocado - 1 pc.
• Pink grapefruit - 1 pc.
• White onion - ½ piece
• Arugula - 50 gr.
• Olive oil, salt, pepper - to taste

Cooking:

Crab sticks cut into cubes. Shrimps are boiled and cleaned. Peel the avocado and cut into cubes. Peel the grapefruit from the peel and partitions and cut into cubes. Wash and dry the arugula.

We mix all the components of the salad, salt, pepper, season olive oil and mix thoroughly.

A feature of the salad with shrimp and crab sticks in Spanish is the way it is served. It is served unseasoned, and the dressing is served in a separate bowl. Immediately before use, everyone fills the salad at their discretion.

Ingredients:

• Crab sticks - 250 gr.
• Hard cheese - 70 gr.
• Iceberg lettuce - ½ pc.
• Green apple - 1 pc.
• Canned pineapple - 4 cups
• Shrimps - 500 gr
• Mayonnaise, ketchup - to taste

Cooking:

Wash lettuce, dry and cut into small pieces. Crab sticks cut into large cubes. Peel the apple, wash and cut into cubes. Cut pineapple and cheese into cubes of the same size. Boil the shrimp, cool, clean and, if necessary, cut into several pieces. Combine all ingredients in a deep bowl and mix thoroughly. In a separate bowl, mix mayonnaise and ketchup in a 1: 1 ratio. The dish is ready to serve!

This dish is somewhat reminiscent of the well-known Ogonyok salad, however, the presence of seafood gives this salad a characteristic unique taste.

Ingredients:

• Processed cheese - 1 pc.
• Crab sticks — 5 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 2 cloves
• Shrimps - 200 gr.
• Mayonnaise - to taste

Cooking:

Eggs are boiled, cooled and cleaned. Three cheese and eggs on a fine grater. We clean the garlic, wash it and pass it through the garlic maker. Finely chop the crab sticks. Boil shrimp until tender and clean. If the shrimp are large, then they can also be cut.

Combine cheese with egg, crab sticks, garlic, shrimp, season with mayonnaise and mix thoroughly.

Ways to cook it insane delicious salad there are two. One involves dressing the salad with mayonnaise before serving. The other is serving mayonnaise in a separate bowl, so that everyone can independently, to their taste, season the salad.

Ingredients:

• Shrimps - 1 kg.
• Squid - 1 kg.
• Iceberg lettuce - 1/3 pc.
• Crab sticks - 400 gr.
• Quail eggs - 12 pcs.
• Salt, mayonnaise, dill - to taste

Cooking:

Boil my shrimp in salted water for about 1 minute, cool, clean and cut into strips. Shrimps are boiled, cooled and cleaned. Wash lettuce, dry and cut into large rectangles. Wash the onion, dry and finely chop. We clean the crab sticks and cut into large cubes. Boil the eggs, cool, peel and cut into two parts.

We combine the prepared ingredients in a deep salad bowl, sprinkle with dry dill and mix thoroughly. Dressing in the form of mayonnaise is served to the table in a separate container.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken egg - 3 pcs.
• Shrimps - 200 gr.
• Crab sticks - 200 gr.
• Squids - 200 gr.
• Olive oil - 50 gr.
• Fresh pepper - 1 pc.
• Lemon - ½ pc.
• Green onion - ½ pc.

Cooking:

My cucumber, cut off the skin from the ends and cut into thin long strips.

To make the dish more exotic, the cucumber can be grated on a Korean carrot grater.

Boil the egg, cool, peel and three on a coarse grater. Defrost shrimp, boil until cooked and cool. Crab sticks cut into large cubes. Wash the onion, dry and finely chop. My squids, boil until tender, cool, clean and cut into rings. Wash the pepper, dry it, carefully cut out the core and stalk and cut into rings.

We combine the prepared ingredients, mix, pour the juice of half a lemon and olive oil. Bon Appetit!

Kalla salad is a very spectacular dish. It will be very appropriate to cook on holiday tables.

Ingredients:

• Shrimps - 200 gr.
• Crab sticks - 100 gr.
• Carrot - 1 pc.
• Chicken egg - 5 pcs.
• Fresh cucumber - 1 pc.
• Cheese for toast - 6 pcs.
• Mayonnaise - 150 gr.
• Greens - 10 gr.
• Salt - 1 pinch
• Pepper - 1 pinch

Cooking:

Boil until cooked in salt water, cool and clean the shrimp. Cut crab sticks into medium-sized cubes. We cut the peeled and washed cucumber with the same cubes. We clean the carrots. Grate 2/3 carrots on a medium grater. Boil the eggs, cool, clean, separate the whites from the yolks. Squirrels cut into cubes. Put grated carrots, eggs, shrimp, crab sticks, cucumbers into a deep salad bowl. Salt, pepper, season with mayonnaise and mix thoroughly. Spread the finished salad on a flat plate in an even layer. Mash the yolks with a fork and lay out the top layer. We divide the cheeses for toast into four parts each. Cut the rest of the carrots into small sticks. We make a calla leaf from cheese, and a core from carrots.

Salad with shrimp and crab sticks can be very varied in taste and ingredients. But no matter what ingredients you add, crab sticks combined with shrimp make a wonderful delicate taste.

The salad turns out to be very tasty, light, ready to serve, both on a regular dinner table and on a festive one. As a rule, simple ingredients are used for its preparation, and therefore making such salads is very simple.

Whatever salad with shrimp and crab sticks you make, it will please your loved ones in any way

Salad with shrimps, crab sticks and corn

Ingredients:
1. crab sticks - 1 pack
2. shrimp (preferably peeled, cooked, boiled) - 250 grams
3. hard-boiled eggs - 4 pieces
4. onion green feather - 1 bunch
5. corn - 1 can
6. mayonnaise - to taste

Cooking:
1. Pour boiling water over shrimp and leave for a while

2. Cut the onion into rings, then pour into the bowl in which we will prepare the salad, salt a little and mash so that the onion gives juice 3. Three eggs on a fine grater

4. Now we clean the shrimp if they were not ready for you. And at your discretion, either leave them whole or chop a little

5. Then cut the crab sticks into cubes

6. Add corn to the salad and mix well

7. Season the salad with mayonnaise to taste and enjoy, our salad is ready

Salad with shrimp, crab sticks and squid

Ingredients:
1. Squid - 300 grams
2. Crab sticks - 1 pack
3. Boiled eggs - 3 pieces
4. Peeled, boiled shrimps - 100 grams
5.Caviar - 90 - 100 grams
6. Onion - 1 piece
7. Mayonnaise and spices - to taste

Cooking:
1. We cook everything necessary ingredients. Boil hard-boiled eggs, boil, if necessary, squid and shrimp. In the photo, the eggs are also for another salad, so there are more of them

2. Cut the eggs into cubes. Add to salad
3. Shred the shrimp and squid in small cubes, chop the onion. Leave a few shrimp whole for garnish

4. Add caviar to the salad, mix everything thoroughly, add spices and mayonnaise to taste. Our salad is ready

Healthy salad of shrimp, crab sticks and seaweed

Ingredients:
1. Sea cabbage - 200 grams
2. Crab sticks - 5 pieces
3. Boiled eggs - 2 pieces
4. Peeled boiled shrimp - 100 grams 7.5. Mayonnaise - 2 tablespoons
6. Walnut - 2-3 pieces

Cooking:
1. Cut the crab sticks into a thin strip, put in a salad bowl

2. We also add our sea ​​kale

3.Cut the eggs into cubes

4. Cut the shrimp and walnuts into small pieces, add everything to the salad, mix.

5. Dress the salad with mayonnaise and season with spices, mix everything again. Our salad is ready!

Salad with shrimps and crab sticks “Sea cocktail”

Ingredients:
1. Mussels - 150 grams
2. Octopuses - 100 grams
3. Crab sticks - 100 grams
4. Peeled, boiled shrimps - 200 grams
5. Squids - 150 grams
6. Red fish - 100 grams
7. Capelin caviar instead of butter or mayonnaise - 3 tablespoons
8. Greens - to taste
9. Radish - 1 piece
10. Spices (black peppercorns, coriander, thyme) - to taste

Cooking:
1. If the shrimp is not peeled, we clean it.

2. Cut the red fish into small strips

It is hard to find such people who are indifferent to shrimp. It's one thing when the price of this seafood bites, but when a person voluntarily refuses dishes with such ingredients, it may seem crazy to everyone in the area. This salad is incredibly tender in taste, and it is very easy to prepare.

Ingredients:

• king prawns - 0.5 kilograms;
• a bunch of fresh herbs;
• fresh cucumber- 1 piece;
• mayonnaise - 1 tube;
• garlic - 2 cloves;
• boiled eggs - 3 pieces;
• crab sticks - 200-300 grams;
• 0.5 lemon, salt.

Salad with king prawns and crab sticks. Step by step recipe

1. To begin with, you should boil the shrimp in water (salt) and peel.
2. After placing the seafood in a small bowl, sprinkle with lemon juice.
3. Then finely chop the crab sticks separately and pour into a container with shrimp.
4. Boil eggs and cut into medium cubes.
5. Fresh medium-sized cucumber cut into strips.
6. Finely chop the garlic or pass through the garlic.
7. Add cooked eggs, cucumber, garlic to the total mass.
8. Squeeze mayonnaise into a bowl and add salt if desired.
9. Mix everything well and put a small portion on beautiful dish.

It is advisable to leave the salad with shrimp and crab sticks for an hour in the refrigerator. Before serving, you can chop a bunch of greens and decorate your masterpiece. Bon Appetit!

and pineapple chunks

It will take a little time to fully cook this dish, but palatability The salad will be just perfect. When cooking, it is best to use canned pineapples.

Ingredients:

• 2 eggs;
• 300 grams of top quality crab sticks;
• 400 grams of shrimp;
• 150 grams of hard cheese;
• 150 grams of sour cream;
• salt to taste;
• 1 cup canned pineapple;
• lettuce leaves.

Salad with shrimps and pineapple pieces. Step by step recipe

1. Boil shrimp and eggs.
2. Rub manually through a coarse grater cheese and the same eggs.
3. Drain the water from the pineapple jar. If they go in rings, then cut into small cubes.
4. After we cut into squares (not too small) crab sticks.
5. In a small container or bowl, combine all the ingredients and season with sour cream (take 20%).
6. Add salad if needed.
7. We wash and spread lettuce leaves on a small beautiful dish and put the salad itself in the center.

Salad with shrimps, crab sticks and pineapple is perfect for receiving important guests. It has a very delicate taste and will leave only the most pleasant impressions of your reception with your friends. Good luck!

It can be said without any exaggeration that this salad is truly unsurpassed. The preparation of this dish does not take much time, so in a short and short time you can create a masterpiece with your own hands.

Ingredients:

• squid - 300 grams;
• red caviar - 100 grams;
• crab sticks - 200 grams;
• shrimp - 300 grams;
• mayonnaise - about 1 tube;
• salt - to taste;
• boiled eggs - 5 pieces;
• any greens (a small bunch);
• ground pepper as desired.

. Step by step recipe

1. Place the squids in a large bowl in cold water and leave for 10 minutes. Then clean and rinse well. After that, lower it into boiling water for literally 3-5 minutes - no more. Pull out and chill.
2. Shrimps will need to be thawed, rinsed thoroughly and lowered for 5 minutes in boiling water. Take out and cool, clean.
3. Boiled eggs (hard boiled) crumble.
4. Peel the crab sticks from the film and cut into medium-sized cubes.
5. Prepare a small bowl and add squid, eggs, mayonnaise, salt and pepper. Mix and leave for 5 minutes.
6. Next, you need shrimp salad, red caviar, crab sticks. Pour into bowl with squid.
7. Greens should be finely chopped and added to the total mass, stir well.
8. Take a dish, put the salad in your opinion (beauty) and put it in the refrigerator to cool and soak.

Thus, you can cook a truly royal dish. There is no such person who will remain indifferent to such a dish, so the hostess does not risk anything. Bon appetit and success in culinary creativity!

Feed your guests delicious dish- far from the only task of a woman. First of all, she wants to surprise them with the beauty of this salad, her design abilities. Therefore, it is desirable to correctly arrange and present the dish.

Ingredients:

• cucumber - 1 piece (long form);
• egg - 3-4 pieces (medium size);
• shrimp - 200 grams (preferably tiger);
• olive oil - 50 grams;
• crab sticks - 200 grams;
• fresh pepper - 1 large (preferably green);
• mustard seeds - optional 1 tablespoon;
• lemon - 0.5 pieces (juice);
• green onions - a small bunch.

Salad with shrimps, peppers and cucumbers. Step by step recipe

1. First you need to completely defrost the shrimp, then boil them in water (salt), then cool and peel. It is best to use tiger prawns for this dish.
2. Next, boil the eggs, cool and grate on a medium or coarse grater.
3. Wash a fresh cucumber, cut off the tails and grate in length to make long strips. Subsequently, such a cucumber will look harmoniously against the general background.
4. Peel crab sticks and cut into small cubes.
5. Wash the fresh pepper, remove the core and cut into slices.
6. Take a dish of medium depth and pour pepper, mustard seeds, chopped green onions into it.
7. Then add shrimp, crab sticks, cucumber, egg to the salad.
8. Add olive oil and stir well.

Spread such a salad should be on a beautiful saucer in a small amount. You can decorate with a sprig of some greens or put lettuce leaves under the bottom. In order to make the dish seem richer, you can put red caviar around the plate. "I love to cook" wishes you a good appetite! And be sure to try

Cooking method:

1. we start with the process of preparing the products: cut crab sticks (meat), eggs and pineapples into small pieces, and grate the cheese;
2. now we move on to the shrimp and pour them out of the bag into a heated frying pan. After the ice on the seafood melts, drain the water formed in the pan and pour the shrimp cold water. We wait until the water boils and drain it again. We clean the already chilled shrimp;
3. mix all the ingredients in a salad bowl, season with mayonnaise (a less high-calorie option - sour cream) and sprinkle with a small amount of black ground pepper(optional).

This recipe cold appetizer with seafood has no less light and at the same time fresh (thanks to cucumbers), a little spicy taste. Therefore, it has every chance of culinary success.

Required Ingredients:

• fresh cucumber - 1 pc.
• shrimp (boiled) - 0.5 kg
• lemon - ½ piece
• fresh greens
• green onion
• chicken eggs (cooking) - 3 pcs
• crab sticks - 250 g
• garlic - 2 cloves
• salt pepper
• mayonnaise

Cooking method:

1. to begin with, pour boiled shrimp with the juice of half a lemon;
2. then chop the crab sticks, onion and garlic, grate the cheese and squeeze the garlic through the press;
3. we shift all the ingredients into a salad bowl, mix, salt and pepper and season with mayonnaise - and an interesting New Year's salad with shrimp and crab sticks is ready.

This version of the salad combines several advantages at once: simplicity and speed of preparation, fresh pleasant taste and low calorie content.

Required Ingredients:

• Chinese cabbage - 150 g
• ready-made salad shrimp - 200 g
• fresh medium-sized cucumber - 1 pc.
• crab sticks -200 g
• chicken eggs (boiled) - 3 pcs
• salt, pepper, mayonnaise (sour cream, natural yogurt)

Cooking method:

1. boil the shrimp for a couple of minutes, add some salt to the water for them;
2. cut into cubes crab sticks, eggs, peeled cucumber, and thinly chop the cabbage;
3. We mix all the ingredients in a salad bowl, if desired, add a little and add pepper.

The presentation of the dish, no matter which recipe you choose, is best done in beautiful portioned bowls or in a large salad bowl.

It is known that seafood is rich in various vitamins, trace elements and minerals. Seafood contains a large amount of protein and fatty acids, such as Omega 3. Salad with shrimp, squid and crab sticks cannot be excluded from the diet due to its special benefits for the body. The article provides several recipes for salads with seafood.

You can also cook other cooking options, for example, or.

Such a recipe will not cause difficulties, especially if you need to cook on hastily, and in the refrigerator there are the right ingredients. Enough unusual combination- seafood with potatoes familiar to us, will make the dish hearty and unique. You can dress the salad with both mayonnaise and low-fat sour cream.

Products:

• 150 grams of potatoes;
• 200 grams of crab sticks;
• 3 eggs;
• 200 grams of shrimp;
• 1 lemon;
• 100 grams of hard cheese;
• salt;
• 2 tbsp mayonnaise (you can use sour cream).

Salad with shrimp and crab sticks:

1. Wash the potatoes, boil in their skins, then peel. Grate on a coarse grater.
2. Hard boil eggs. Then cool and grind on a medium grater.
3. Cheese is also rubbed on a grater.
4. Like all previous products, crab sticks are also prepared. Either grate them on a medium grater, or pass through a meat grinder.
5. If you use fresh shrimp, then after boiling they are cooked for about 10 minutes. Frozen - cook for about 5 minutes. Finely chop the finished product, leaving a few pieces for decoration.
6. Squeeze the juice from the lemon and mix with mayonnaise or sour cream.
7. When all the ingredients are ready, you can start assembling the salad. For the convenience of guests, we will make a portioned appetizer.
8. Put crab sticks in a glass, grease them with mayonnaise.
9. Next, add eggs, sauce again and chopped shrimp.
10. Lubricate with mayonnaise and add potatoes.
11. Now you need to carefully turn the glass upside down and put the contents on a plate.
12. Top with mayonnaise, sprinkle with cheese and garnish with a whole shrimp.
13. original dish from simple ingredients ready! This appearance of the treat will not leave anyone indifferent.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Salad with crab sticks and shrimps - "Royal"

Such a salad will appeal not only to seafood lovers, but also to connoisseurs of classic Russian cuisine. Fresh cucumber is added to this dish, which makes the appetizer not only juicy, but also healthy.

We will need:

• king prawns - 300 gr.;
• cucumber (fresh) - 1 pc.;
• crab sticks - 300 gr.;
• chicken eggs - 3 pcs.;
• 1/2 lemon;
• garlic - 1-2 cloves;
• mayonnaise - 3 tbsp. spoons;
• salt - 1 pinch;
• greenery.

Salad with crab sticks and shrimps:

1. Boil the shrimp in boiling water for about 8 minutes, be sure to add salt to the water. After the seafood is cooked, clean and sprinkle with lemon juice.
2. Cut crab sticks into small pieces.
3. Hard boil chicken eggs. Cool and cut into cubes.
4. My cucumber, peel if necessary from the peel and cut.
5. We release the garlic from the husk and pass through the garlic.
6. We mix all prepared products. Season with mayonnaise.
7. After everything is ready, it is better to leave the snack in the refrigerator (ideally 1 hour, but if you do not have such time, 20 minutes is enough).
8. The salad is laid out in portions and decorated with greens on top.

Shrimp and crab salad

Such a treat will decorate any holiday table. The delicate and refined taste of seafood combined with pineapple will surprise all guests. The dish is distinguished by the relative ease of preparation and a simple set of ingredients.

Ingredients:

• chicken eggs - 2 pieces;
• crab meat - 200 grams;
• canned pineapples - 100 grams;
• shrimp - 150 grams;
• cheese (preferably hard) - 100 grams;
• salt - 1 pinch;
• mayonnaise - 3 tablespoons;
• ground black pepper.

Salad of crab sticks and shrimp:

1. Boil shrimp in salted water with spices, peel.
2. Boil the eggs to a hard yolk, cool, remove the shell and cut into cubes.
3. Remove crab meat from the package, chop.
4. Remove pineapple from jar and cut into small pieces.
5. Cheese grate on a medium grater.
6. Mix all the ingredients and season with mayonnaise. To make the salad less high-calorie, you can use low-fat sour cream.
7. A delicious salad with seafood and pineapple is ready!

Shrimp and crab salad recipe

This recipe is well suited for girls on a diet. Healthy seafood and vegetables are quite low in calories. Unusual dish can be prepared for any holiday.

We will need the following products:

• large shrimp - 150 grams;
• mussels - 150 grams;
• crab meat - 150 grams;
• cherry tomatoes - 5 pieces;
• cucumber - 1 piece;
• garlic - 3 cloves.

For refueling you will need:

• natural yogurt - 6 tbsp. spoons;
• mayonnaise - 3 teaspoons;
• lemon juice - 5-6 drops;
• salt - 1 pinch;
• ground black pepper;
• garlic - 1 clove.

Crab salad with shrimp:

1. Wash and clean seafood well before cooking.
2. In a hot frying pan with olive oil (you can also use a little sunflower), put 3 cloves of garlic, cut in half.
3. A couple of minutes after adding garlic to the oil, put the shrimp. As soon as the shrimp change their color, add mussels to them, salt and fry it all for a couple of minutes. After that, remove the pan from the heat.
4. Wash the cucumber, cut into cubes.
5. In the same way, we cut the sticks, if crab meat is used, then we just cut it into small pieces.
6. Wash cherry tomatoes and cut into small pieces.
7. Combine all ingredients, mix.
8. We're getting ready to ship. With her, everything is quite simple. Mix all ingredients except pepper. Mix well, you can even beat with a blender to combine the taste into a single one.
9. Pour dressing over salad and sprinkle with pepper.

Salad sea shrimp, squid, crab sticks

Such a salad can easily be called a sea salad, but at the same time the dish is very nutritious. The appetizer looks presentable, if properly arranged. As for the ingredients, it's hard to say now that they are not in the store. So enjoy this delicious recipe.

Required products:

• crab sticks - 150 grams;
• boiled shrimp - 250 grams;
• boiled squid - 250 grams;
• chicken eggs - 3 pieces;
• red caviar - 50 grams;
• salt;
• greenery;
• mayonnaise.

Salad - shrimp, squid, red caviar, crab sticks:

1. We wash and clean squids with shrimps.
2. Squid cut into pieces.
3. Crab sticks are freed from packaging and cut into cubes.
4. Hard boil eggs, cool, peel and chop.
5. Combine squid, eggs and crab, mix.
6. Season the dish with mayonnaise, and top with shrimp and red caviar.
7. Optionally, you can also sprinkle with washed and chopped herbs.

The presented recipes do not differ in the complexity of cooking, so any hostess will be able to do it. The combination of seafood with familiar vegetables will make the dish rich and unusual, which your guests will definitely appreciate.

Try also to cook, which will amaze you with its unsurpassed taste.