Home Products Salad with boiled squid. The simplest and most delicious salad with squid. Step by step cooking process

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Salad with boiled squid. The simplest and most delicious salad with squid. Step by step cooking process

Squid - hearty, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons of sour cream;

Cooking

Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and black ground pepper taste.

Cooking

Cooking time: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Cooking

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.

Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g of processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
bunch of parsley.

Cooking

Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Cooled processed cheese rub on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Cooking

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.

Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Dress and toss the salad. Let it brew a little and serve it to the table.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
½ head of Beijing cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons of olive oil;
parsley and other herbs;
salt and black pepper to taste.

Cooking

Cut into strips of boiled squid, tomatoes, chinese cabbage, From Pepper Seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g of carrots in Korean;
1 onion;
3 tablespoons of soy sauce;
ground red pepper to taste.

Cooking

Very quick salad if you have a ready . All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and stir. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g of hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Cooking

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Cooking

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g of processed cheese;
2 garlic cloves (optional)
3 tablespoons of mayonnaise or sour cream;
salt and black ground pepper to taste.

Cooking

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate processed cheese on a coarse grater. This will make it easier if they are cooled down a lot.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Cooking

Peel and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.

Mix all the ingredients, salt and dress the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell pepper, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8-10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons of olive oil;
2 tablespoons of lemon juice;
1 tablespoon wine vinegar;
½ teaspoon salt and black pepper;
basil, parsley and other herbs to taste.

Cooking

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.

Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons of soy sauce;
1 teaspoon Dijon mustard;
parsley and other herbs to taste.

Cooking

Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: Peel and grate the tomatoes, then toss with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ head of Beijing cabbage;
2 cloves of garlic;
1 teaspoon of sugar;
salt to taste.

Cooking

Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers may cause skin burns. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If not fresh root ginger, use ground.

Mix all the ingredients and pour over the previously prepared dressing.

Are you preparing to receive guests or just want to treat your loved ones to a delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes for squid salads, which you can safely add to the TOP 17 of the most delicious and simple. Try it, we are sure that at least one of them will definitely take its rightful place in your cookbook.

True, when trying to cook squid at home for the first time, many are faced with such a misfortune - the meat becomes tough, completely tasteless, and even acquires an unpleasant smell that can generally spoil the pleasure of eating.

Therefore, every housewife should know how to properly clean and then boil the meat of mollusks so that they are soft, tender, as well as some more secrets of their preparation.

I will tell only the most popular ways of cooking these marine life, which, in my opinion, are easy to use in everyday life. There are more complex cooking options, but I think this method should be used by true chefs who have more than 100 guests in a restaurant.

Method 1 Take a saucepan and pour cold water into it. Put the clam meat into the water. Season with salt and cook for 1-2 minutes. Attention! Do not move away from the pan, as soon as the water began to boil, you saw the first bubbles on the surface, immediately note the time, otherwise you will get a rubbery taste. Next, drain the water, and put the clams on a plate to cool.

Method 2 Place the carcasses exactly in boiling salted water, cook them for 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life, the meat is very tender and soft.

Important! Boil the product in salt water! Since it is during cooking that the meat will take in the necessary taste qualities salt, if you forget to salt, it will be impossible to do it later!

Do not think that cleaning and cooking these beauties is very difficult and time consuming. Not! Again, no, just try, I'm sure you'll succeed.

After all, cooking options various dishes lots of squid. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.

Squid salad is simple and delicious - recipes with photos

Squids are an excellent dietary product with a high content of easily digestible protein with a minimum amount of fat. This type of seafood is a champion in the content of cobalt, which stimulates the growth of bone tissue, is involved in the formation of thyroid hormones. In addition, seafood meat is rich in calcium, phosphorus and iron.

Delicious squid salad classic recipe

We will need:

900 gr. squid carcasses
5 boiled eggs
onion head
three tablespoons of mayonnaise

Cooking:

Dip the peeled delicacies into a pot of boiling water, cook for two minutes. We rub the eggs on a grater. We cut the cooled carcasses into thin rings. Salt everything to taste. We fill the mass with mayonnaise. Mix everything thoroughly, let it brew a little in the refrigerator.

Calamari salad with pineapple

Nutritious, satisfying, at the same time light salad. Sweetish pineapple slices will bring original fresh notes.

Ingredients:

1 kg squid,
6–7 eggs
1 can canned sweet pineapple
a quarter of a lemon
1 can canned corn,
mayonnaise.

Cooking:

Prepared clam fillet, as well as boiled eggs, cut into strips. Add sliced pineapple, then corn. Three zest of a quarter of a lemon, and finely chop the middle. Add to meal. We fill everything with mayonnaise.

Mushroom with melted cheese

Weird but real good recipe. Mushrooms and cheese will add flavor to the dish, and garlic - piquancy. You will definitely like it!

Ingredients:

400 g squid (prepared);
400 g of champignons;
2 processed cheese;
2 eggs;
2 cloves of garlic;
A handful walnuts(nucleolus);
2 tbsp. l. mayonnaise and sour cream;
Dill,
parsley.

Cooking:

Eggs, mushrooms need to be boiled, cooled then crumbled into medium cubes, half rings - shellfish carcasses. Let's grate the cheese, it is better to cool it first - it will be easier to grate. Now mix seafood with cheese, egg, add mushrooms, then finely chopped greens. Grind the nuts, pass the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. We fill our dish with it, then serve it to the table.

Squid salad with apples and corn

Ingredients:

400 g squid
2 eggs
2 green apples
2 tbsp. tablespoons canned corn
mayonnaise

Cooking:

Remove the entrails and plates from the main ingredient, scald, and then rinse. Throw in boiling water, salt, cook for 2 minutes after boiling. Remove, cut into strips. Separately, boil the eggs, peel, cut. Peeled apples without cores cut into small cubes. Combine prepared ingredients, add corn, salt, season with mayonnaise.

Very delicious salad from squid

This recipe is as delicious as it is simple. It will not be difficult to prepare it.

Ingredients:

squid - 100 gr
eggs - 2 - 3 pcs
crab sticks - 100 gr
hard cheese - 60 gr
green onion, greens - 100 gr
garlic - 1 clove
mayonnaise - to taste
boiled shrimp - for decoration
salt, pepper - to taste

Cooking:

Clean the shellfish. Pour water into the pan, there should be enough water. Bring it to a boil, lightly salt, put a carcass or two. Close the lid, let it boil, then open the lid immediately, cook for 1.5 - 2 minutes.
Get the carcass out of the water. If boiled, then it must be placed in cold water to stop the heat treatment process. Let cool, then cut into thin strips.
Boiled eggs, cheese cut into cubes.
Crab sticks in small pieces.
Chop greens and garlic. Cut green onions.
Mix 3 tablespoons of mayonnaise with garlic, add green onion, herbs and garlic. You can use ready garlic Sause which can be purchased at the store.
Mix all ingredients with sauce, salt and pepper in a bowl.
Prepare a small hollow round shape, put it on a plate, then fill it tightly with a salad. Then carefully remove it. The mayonnaise will hold all the ingredients together and keep the shape of the salad.
Boil 6 - 7 shrimp, cool them and decorate the dish with them, add also a sprig of greens.

Delicious and beautifully served salad is ready. So eat it with pleasure!

Korean squid and carrot salad

Ingredients:

200 g canned squid
150 g Korean-style carrots
100 g cheese
mayonnaise
zest of 1 lemon
greenery

Cooking:

Remove the delicacy from the jar, drain the liquid, chop finely. Cheese grate on a coarse grater. Grate the zest on a fine grater, mix with mayonnaise. Put squid, carrots and cheese in layers in a salad bowl. Salt the layers, grease with a mixture of mayonnaise and zest. Decorate with greens.

Spicy hot squid salad

Ingredients:

700 g squid rings,
1 bell pepper
1 garlic clove
50 ml wine vinegar
40 ml lemon juice
70 ml vegetable oil,
1 bunch lettuce
ground red pepper,
ground ginger,
salt to taste.

Cooking:

Bulgarian pepper cut into strips. The main ingredient is fried with garlic in oil. Salt, pepper, add ginger, pepper. Mix everything well. Put lettuce leaves on a dish, then the resulting mixture. Sprinkle with lemon juice. Garnish with lemon slices or bell pepper straws.

Salad of squid, pepper and corn

Ingredients:

300 g shellfish,
100 g sweet peppers of different colors,
1 apple
70 g canned corn,
1 orange
green lettuce leaves,

For refueling:

2 tbsp. l. vegetable oil,
1 st. l. vinegar,
chili powder,
lettuce leaves

Cooking:

Rinse the main ingredient, remove the chitinous plate, the remains of the insides and the surface film. Pour hot water, salt then cook for 5 minutes. Cool the clam meat, cut into strips. Pepper, apple cut into strips, orange - into slices.

Refueling. Mix the indicated ingredients. Lay prepared foods and corn in layers on lettuce leaves. Pour dressing over.

Salad of squid, potatoes and onions

Ingredients:

400-500 g squid fillet,
500–600 g potatoes,
150-200 g onions,
4–5 st. l. vegetable oil,
50 g green onions,
ground pepper to taste

Cooking:

Cut the boiled clams into strips. Cool boiled potatoes in their skins, peel and cut into thin slices. Onion cut into thin rings. Mix onions with potatoes, season with vegetable oil, salt, ground pepper, then mix gently. When serving, sprinkle the lettuce with finely chopped green onion.

squid salad

Ingredients

150 g squid fillet,
egg,
50 g of rice and canned green peas,
3 art. l. sour cream
2 tbsp. l. mayonnaise,
salt,
ground black pepper,
dill greens.

Cooking method

Boil rice then cool. Boil the clams for 3-5 minutes, cut into thin strips. Chop hard-boiled eggs finely. Mix rice with squid, eggs and peas. Add mayonnaise, salt, pepper, and finely chopped dill to sour cream, pour over the products with this mixture, mix everything. Lay the salad on the extreme part of the sandwich.

Light squid salad without mayonnaise

Ingredients:

3 carcasses of squid,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion
1-2 stalks of celery
1 bunch of parsley.

For refueling:

1 part wine vinegar
2 parts lemon juice
3 parts olive oil
1 clove of garlic.

Cooking:
Boil the skinned squids in boiling salted water for 4 minutes. Let them cool, then cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared products together, add the greens cut with scissors, put the olives whole. Prepare the dressing from the above ingredients, pour over the salad, salt, then mix. Let the finished salad rest in the refrigerator for a while and serve.

Squid salad with asparagus

Ingredients:

300 g peeled squid,
200 g asparagus
1 green apple
50 g savory greens,
100 g sour cream
30 ml lemon juice
salt and pepper to taste.

Cooking method:

Rinse the main ingredient thoroughly, dip in boiling salted water, cook for 3 minutes, then drain in a colander, dry and cut into thin rings. Wash the asparagus, dip in boiling salted water, cook until tender, then drain in a colander and dry. Green apple wash, peel, remove the core and cut into thin chips. Put the prepared ingredients on a flat dish, lightly salt and pepper. To prepare the sauce, wash the savory greens, finely chop, mix with sour cream and lemon juice. Dress salad with dressing and garnish with savory sprigs.

Squid salad with onions

Ingredients:

400 g peeled squid,
3 large onions
1 bunch of green parsley,
100 ml vegetable oil,
3 g sugar
salt and pepper to taste.

Cooking method:

Rinse the seafood thoroughly, dip it in boiling salted water, cook for 3 minutes, then cool and cut into strips. Onion peel, wash, cut into half rings. Sprinkle the prepared onion with sugar, fry in hot vegetable oil until golden brown, salt and pepper, then add the shellfish and fry for a few more minutes. Put the squid and onion on a flat dish, then garnish with finely chopped parsley.

canned squid salad recipe

"Squid under a fur coat"

Ingredients:

300 g canned squid
2 carrots
100 g canned green peas
a few sprigs of cilantro
green onion feathers

Cooking method

Finely chop the calamari. Boil the carrots until tender, cool, peel, grate on a coarse grater. Put the pieces of clams in a salad bowl. Spread prepared carrots on top. Sprinkle with chopped onion and peas. Garnish with cilantro sprigs.

Canned squid salad with croutons

Ingredients:

250 g canned squid
5 cherry tomatoes
50 g cheese
2 tbsp. tablespoons small wheat crackers
1 st. tablespoon of canned corn
2 tbsp. tablespoons of vegetable oil
1 teaspoon wine vinegar
lettuce

Cooking method

Line the bottom of flat plates with washed and dried lettuce leaves. Remove the seafood from the jar, drain the liquid, cut with a knife. Mix with cherry halves and corn. Salt, season with a mixture of oil and vinegar, put on the leaves. Place croutons on top then sprinkle with grated cheese.

Salad with squid and vegetables

Ingredients:

1 can of squid,
1 tomato
1 cucumber
salad leaves,
dressing oil,
salt,
pepper

For refueling:

1 st. l. vegetable oil,
1 tsp lemon juice

Cooking method

Drain the liquid from the main ingredient, cut them into strips. Cut the tomato into slices. Cucumber cut into half circles. Tear lettuce leaves with your hands. Put all the ingredients in a salad bowl, salt and pepper, then mix. Drizzle dressing over salad and mix.

Canned squid and apple salad

Ingredients

200 g canned squid,
3 sour apples
3 hard-boiled eggs,
1 onion
100 g mayonnaise,
1 bunch of green dill.

Cooking method

Finely chop the clams. Peel, wash and chop the onion. Peel the eggs, grate on a coarse grater. Wash the apples, remove the core, then cut into strips. Wash dill greens. Mix clams with onions, eggs and apples, put in a salad bowl, season with mayonnaise, garnish with dill sprigs.

cooking secrets

Having become acquainted with different recipes simple meals from seafood, you can try to create them yourself, without being guided by other people's developments. Professionals share their tricks on how to cook very delicious salad with shellfish:

Do not buy odorless seafood - they are frozen, completely devoid of taste.
If it happens that you have overcooked the product, wait half an hour - the meat will become soft again.
Cooking squid salad requires reducing the proportion of other components, especially meat, otherwise the taste of seafood will be clogged.
Do not add salt when cooking - put a slice of lemon instead.
Best add-ons for seafood - corn, greens, tomatoes, cucumbers, citrus fruits, olives, cheeses.
The Perfect Recipe on the hastily: add croutons, arugula leaves, cherry tomatoes, Parmesan and balsamic sauce to the squid. Serve the dish preferably warm.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, each is good in its own way. You can surprise and be surprised endlessly, showing creativity and boundless imagination, experimenting in their preparation.

Bon Appetit and new culinary discoveries!

Its dense body, resembling a torpedo, is often used for stuffing and baking. Healthy meat of a marine predator is actively consumed by athletes, because it contains: complete proteins (the main building material of the body), selenium (a powerful anti-cancer substance), iodine (an assistant to thyroid thyroid hormones), phosphorus (a growth accelerator of bones and teeth). Nutritious Recipes squid salads are suitable for creating menus for families with different possibilities. Tender cephalopod carcasses are combined with a variety of ingredients, easy and quick to prepare.

The five most commonly used ingredients in recipes are:

The main thing is not to overexpose them on fire. Before heat treatment, you need to remove the transparent skin. To do this, it is enough to pour boiling water over the squid and remove the curled film. Do not forget to take out the chitinous plate - a flat transparent tube. To make the dish more fragrant, add spices and fresh herbs. For example, saffron strings will complement the color and aroma of the treat in the best possible way. And subtle anise notes of chervil will perfectly set off the taste of seafood.

Seafood should definitely be included in the diet of your family for every housewife. For example, you can quickly and easily cook various salads with squids. The most delicious of them are described below with clear step-by-step recipes.

The simplest, but at the same time very interesting and delicious option Such a snack includes only three main ingredients. These are: pickled cucumber, fresh cucumber, 4 defrosted squid carcasses. The sauce for it is prepared from: garlic cloves, mayonnaise, small. tablespoons of sesame oil, onion halves and a small amount of ketchup.

The seafood is thawed under water (cold!), gets rid of the chord and all the insides. To remove the film from the carcasses, you need to pour them first with boiling water, and then with ice water. The skin will curl up instantly.
Peeled and cut into strips squid is cooked for 3 minutes in own juice. Water is not poured into the container. The liquid will evaporate from the seafood.
Both types of cucumbers are first peeled, then cut into miniature sticks and mixed with ready-made squid.
For the sauce, onions and garlic are rubbed on a grater (the smallest), combined with butter and mayonnaise. Ketchup is added only for an attractive color of the mass.

The appetizer is seasoned with sauce, salted to taste and served at the table.

With cucumber and egg

The taste of hard-boiled eggs goes well with boiled squid. For dressing, it is better to use fish sauce (15 ml) with spices. The rest of the ingredients are taken: 330 g of squid, fresh cucumber, a handful of cherry tomatoes, 3 large eggs, a pinch of fresh cilantro and peanuts fried in a pan, small. a spoon grated ginger and the same amount of sugar, 65 ml of fresh lemon juice.

For dressing, lemon juice is poured into fish sauce, ginger and sugar are added.
Squids are cleaned, cut into bars and blanched for half a minute in salted boiling water.
While the seafood is cooling, the eggs are hard boiled.
Cucumber is cut into cubes, tomatoes - into 2-4 parts.
All components are combined, watered with dressing.

Decorated with squid salad with cucumber and egg, chopped cilantro and ground nuts.

With the addition of mushrooms

Such a squid salad will be a worthy appetizer for a chic holiday table. It includes: 3 garlic cloves, 270 g squid, 90 g hard cheese, a small handful of almonds, 370 g fresh champignons, mayonnaise.

Mushrooms are boiled in salt water and finely chopped.
In a separate container, squids are also boiled in salted liquid. After about 1 minute, you can remove them from the heat. After cooling the product, it is cut into thin rings.
The cheese is cut into small pieces.
All ingredients are mixed, seasoned with mayonnaise with the addition of minced garlic and ground nuts.

The dish is garnished with sprigs of fresh dill.

Recipe with squid and shrimp

Squid appetizers are delicious to combine with other seafood. Especially with shrimp (180 g). In addition to them, it is taken: 3 fresh cucumbers, 2 chicken eggs, sour cream.

Eggs are boiled until cooked, peeled and cut into strips.
Shrimps are cooked in salt water for 7-8 minutes.
Squids are immersed in boiling water for 1.5 minutes and crushed into cubes.
Cucumbers are cut in the same way.
All components are mixed and seasoned with sour cream.

To taste, you can salt the salad and add your favorite spices to it.

With tomatoes and cheese

This is the most juicy squid-based snack option. It is prepared from: 280 g of seafood, 210 g of hard cheese, 2 ripe tomatoes, granulated garlic, mayonnaise.

The squid carcass is cleaned, boiled for a couple of minutes in salt water and cut in any convenient way.
Tomatoes do not need to be peeled, just chop them into cubes.
The cheese rubs coarsely.
All components are put into a deep bowl, sprinkled with garlic, salted and seasoned with mayonnaise.

Instead of mayonnaise, you can take sour cream or ready-made garlic sauce.

Salad with squid, carrots and garlic

For this snack, it is better to take not fresh carrots, but cooked in Korean. It will be enough 180 grams. You also need to use: garlic to taste, 420 g of squid, red onion, mayonnaise, 3 garlic cloves.

The onion is peeled and cut into thin half rings.
Squids are lowered into already boiled water and boiled for no more than 3 minutes. Otherwise, the carcasses will become hard and “rubber”.
Seafood is cut into medium-sized strips.
All ingredients are combined in a salad bowl and salted to taste.

The dish is seasoned with a mixture of mayonnaise and garlic cloves passed through a press.

with corn

Canned corn makes the salad sweeter. Therefore, lovers of unusual flavor combinations will like it. The recipe includes: 2 cucumbers (fresh), 4 large eggs, a bunch of green onions, 330 g canned sweet corn, ½ kg of peeled squid, mayonnaise, any seasonings.

In boiling water, seafood is boiled for about 1 minute, they are taken out with a slotted spoon. At the same time, ready-made squids are immersed in ice water. Then you can cut them in any convenient way.
Corn without liquid is sent to seafood.
Hard-boiled eggs are cut into cubes, cucumbers - into strips. The greens are finely chopped.
All products are combined, salted if desired, sprinkled with selected spices and seasoned with mayonnaise.

Appetizers can be served immediately.

Heh from squid in Korean

This appetizer turns out to be very spicy and only adults will like it. It is prepared from: 290 g of squid, carrots, small. tablespoons ground red pepper, onions, 2 large spoons vegetable oil, a large pinch of salt and 4 large spoons of soy sauce.

Seafood carcasses get rid of membranes and skins, boil for 3 minutes in 1.5 liters of water. The cooled component is cut into thin strips.
Carrots are chopped with a special grater for Korean snack, after which it is salted and left for half an hour.
Onions are cut into half rings and fried in any oil until golden.
All ingredients are mixed, salted, sprinkled with seasonings. The carrot is squeezed out of the juice and only after that it is sent to the snack. The dish is seasoned with soy sauce.

The treat should be infused in the cold overnight.

With caviar

The appetizer is called "Royal". It is explained by the ingredients used: 3-4 chicken eggs, 60 g of red salmon caviar, 220 g of crab sticks, 90 g of canned pineapple without syrup, ½ kg of squid.

Hard boiled eggs, squid - a couple of minutes. Both products are cooled and cut into strips.
Pineapple is an optional component of the snack, but it makes its taste especially bright and original. The fruit is cut into cubes.
Crab sticks are chopped into thin sticks.
All components are mixed in a deep container.

The salad is salted to taste and dressed with a portion of mayonnaise.

Canned squid salad

If the hostess does not want to cook seafood, you can cook snacks from canned food. Squid will need 200 grams. In addition to them, it is taken: 180 g of canned green peas, a bunch of green onions, 2 eggs, mayonnaise.

Hard-boiled eggs are cut into strips.
Onion feathers are washed cold water and cut into rings.
Squids are finely chopped.
All prepared products are combined.
It remains to add peas to the canned squid salad.

The treat is salted and seasoned with mayonnaise.

Recipe with ham

The ham will add satiety to the dish. Suitable chicken or meat component (280 g). In addition to ham, you need to prepare: seafood fillet (1/2 kg), 1 fresh cucumber, sweet bell pepper, mayonnaise.

Squids are peeled, finely cut and boiled in salt water for a couple of minutes.
The ham is shredded into strips. It is better to use a low-fat product without obvious inclusions of fat.
Vegetables are chopped into thin sticks.
All components are combined, salted, poured with mayonnaise and salted to taste.

You can use any low calorie sauce to make it diet friendly.

With chicken fillet

If there is a small piece left in the refrigerator chicken fillet, you can use it for cooking lung fresh lettuce. In addition to chicken (200-220 g), take: 270 g of squid, 80 g of canned corn, fresh cucumber, 2 medium eggs.

Chicken and squid are cooked until tender in salted water (in separate pots). Then they are cut into arbitrary pieces.
A cucumber without a skin is chopped into strips. Hard boiled eggs cut into cubes.
All prepared components are combined, salted. Sweet corn without liquid is sent to them.

You can dress the salad with mayonnaise, sour cream or any garlic sauce.

With crab sticks

It is very important to choose high-quality sticks. The product must not be too dry. In addition to packing juicy crab sticks (200 g), you will need to use: 2 medium carcasses of seafood, 2 selected eggs, a small bunch of fresh dill, mayonnaise, a mixture of peppers.

The carcasses are boiled for a couple of minutes in boiling water, after which they are cut into rings.
The eggs are hard boiled and cut into cubes.
Crab sticks are defrosted in advance and cut into strips. To speed up the process of their preparation, you can take a chilled product that can be used immediately.
In a deep beautiful dish, all the crushed ingredients are combined. Lastly, finely chopped greens are sent to the container.

The appetizer is seasoned with mayonnaise and mixed. Enough to pepper her. Salt may not be used.

How to cook squid for salad?

The discussed seafood can be called quite capricious. It is worth a little overexposing it in boiling water, as it will become "rubber". Therefore, before you start preparing snacks based on it, you need to figure out how to cook squid for salad correctly.

First of all, carcasses are always cleaned of film, chord and any other unnecessary components. If you douse the squids with boiling water, then the film itself will begin to peel off them. It remains only to remove its remains with your fingers.

In general, the cooking time of such products should not exceed 3-4 minutes. But this applies to whole carcasses. If the squids are already cut into pieces, then it is enough to hold them for 1 minute in boiling water.

If the hostess is confident in the quality of the seafood she purchased, then you can not cook it at all. It will only be necessary to dip thin slices into boiling water.

If a mistake was nevertheless made, and the squids stayed in boiling water for more than 5 minutes, then long cooking will help make them soft again. The product is kept on fire for another half an hour.

I would like to bring to your attention the most delicious recipes salad with squid. This is perhaps one of my favorite seafood delicacies available for sale to every lover.

Prepare a diet salad with squid - it is very tasty and nutritious, with the benefit of your figure. Squids in a salad with vegetables, herbs and bright dressings sound very beneficial.

An excellent flavor combination with other seafood will not leave anyone indifferent - choose recipes to your taste according to your preferences.

I confess that I am not a big fan of mayonnaise, although my family loves it in dishes. In this case, I see only the preparation of homemade mayonnaise as an alternative - it turns out no worse than a store-bought counterpart.

I offered you a good recipe in a hurry, try to cook such a sauce yourself. It is perfect as a dressing for your favorite salad.

There is no need to talk about the benefits of such seafood as a food product. Everyone knows that squids are just a storehouse of protein. It is a source of trace elements, nutrients that are simply necessary for the human body.

The only question is sometimes in the individual intolerance of this product by some people. Beginners to the use of seafood should be treated with caution and attention.

Squids in combination with other products open up new facets of their taste. This sea delicacy always sounds very beneficial in a salad, giving it a noble note of taste.

It is important to properly prepare this seafood delicacy. Do not subject it to prolonged heat treatment - it will become tough and not tasty. It is enough for him to cook for 2-3 minutes in boiling water so that he is ready to the right degree.

Salad with egg and cucumber

This is a very easy salad to make. Thanks to seafood and a boiled egg, it turns out to be nutritious and satisfying, its taste is very refreshing with cucumber and dill. Worth it - everyone will love it.

Top it up with delicious mayonnaise home cooking- Bon appetit!

You will need:

500 g peeled squid
200 g fresh cucumber
3-4 pcs. egg
50 g dill
1-2 tbsp. l. mayonnaise (sour cream)
salt to taste

Cooking method:

Pour boiling water over squids, peel, cook in boiling salted water for 2-3 minutes, cool

Chop cucumbers into strips, put in a deep salad bowl

Sprinkle cucumbers with chopped dill, add a little salt

Seafood cut into thin strips, add to salad

Chop boiled eggs

Add mayonnaise (or sour cream) to the salad

Stir the dish, cool it before serving 30 minutes

Bon Appetit!

Quick homemade mayonnaise recipe

This is a very simple homemade mayonnaise recipe. All you need is a blender and a recipe kit.

After 2 minutes, you already have a thick one on the table, delicious mayonnaise from simple available ingredients without artificial additives and preservatives.

You will need:

2 pcs. homemade egg
0.5 tsp dry mustard
0.5 tsp granulated sugar
0.5 tsp table salt
2 tsp apple cider vinegar
300 ml sunflower oil

Cooking method:

Place all ingredients except oil in a blender.
Beat the mixture for 30-40 seconds, then add the oil in a thin stream, continue to beat for about 1 minute more.
Mayonnaise is ready!

Bon Appetit!

Diet salad with squid

A light, tasty, low-calorie seafood salad is what those who watch their weight and slim figure need.

You will need:

4 things. squid carcass
1 PC. Red pepper
200 g cherry
1 PC. onion red
15 pcs. olives
1 tooth garlic
50 g parsley
2 tbsp. l. olive oil
2 tbsp. l. lemon juice
black pepper

Cooking method:

Pour boiling water over squids, peel immediately, boil for 2-3 minutes in salted water, cool, cut into rings
Sweet pepper cut into strips, cherry tomatoes cut in half
Chop the onion into half rings, finely chop the parsley, and cut the olives in half
For dressing, mix olive oil, lemon juice, salt, pepper and chopped garlic.
In a salad bowl, mix all the chopped ingredients, pour dressing, mix
Salad should be infused for 15-20 minutes before serving.

Bon Appetit!

Video recipe. Salad with squid and crab sticks

How to make mushroom salad

Try to cook a salad with squid original recipe. Pickled cucumbers, lightly fried mushrooms with a hint of lemon give it a special piquancy. Try to cook - it's very tasty!

You will need:

200-300 g squid
100 -150 g mushrooms
2 tbsp. l. olive oil
4 things. small pickled cucumbers
2 pcs. egg
lemon
1 PC. onion
1 st. l. mayonnaise

Cooking method:

For this salad, choose small champignons - rinse, dry them, cut each in half

Fry them over medium heat with a little vegetable oil, a little salt.

Cut the finished squid carcass into thin strips

Squeeze juice from half a lemon

Pour squid with lemon juice, mix

Finely chop the onion

Pour boiling water over it so that it gives away all the bitterness

Coarsely chop the egg

Squid and egg in the salad should be cut into pieces of approximately the same size

Small pickled cucumbers cut into slices

Throw the onion in a colander, let the water drain

Completely drain the lemon juice from the squid, add the onion and fried mushrooms

chop dill

Add Mayo

Thoroughly mix the salad

Bon Appetit!

Salad with squid and seaweed

Before you is a very vitamin, juicy and tasty salad without mayonnaise. This is another dietary option for lovers of light salads. Feel free to take note of such a simple recipe with sea kale and cook with pleasure!

You will need:

1 PC. squid
200 g seaweed
1 PC. onion
1 PC. carrot
salt and seasonings
vegetable oil
greenery
sesame seeds for decoration

Cooking method:

Pour boiling water over squids, peel, boil in salted boiling water for about 2-3 minutes
Cut squid into rings for salad
Onion cut into thin half rings
Grate fresh carrots
Then add seaweed
Greens and spices - favorite options to taste
Drizzle salad with olive oil, mix

Bon Appetit!

Salad with vegetables and soy sauce

Your attention is very unusual salad with squid and soy sauce - a beautiful serving, the aroma of fried squid rings, fresh summer vegetables with a light garlic note.

Everything is buried on a pillow from fresh lettuce and it tastes amazing with a dressing of corn oil and soy sauce. We definitely try to cook - surprise guests and loved ones!

You will need:

1 p. fresh salad
1 PC. squid carcass
1 PC. tomato
2 pcs. fresh cucumber
1 st. l. corn oil
4 tbsp. l. soy sauce
2 tooth garlic
1 st. l. Red caviar

Cooking method:

Cut the finished squid carcass across into thin rings

Chop the young garlic into small pieces with the skin

Heat the corn oil in a frying pan, fry the garlic, remove it from the oil

Pour soy sauce into the pan, simmer the squid for another 1 minute

After you have fried the squids in a pan, be sure to put them on a plate so that they do not cool in a hot pan. If they remain in it, they will continue to be subjected to excessive heat treatment which is highly undesirable for seafood