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Salad with smoked chicken and pineapple. Royal salad with smoked chicken and pineapple Salad with smoked chicken and pineapple cheese

Salad with smoked chicken and pineapple is popular due to its unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that the chicken-pineapple pair is the basis for a good dozen, and even hundreds, of recipes.

Both chicken and pineapple are affordable and easy to find in any grocery store. In addition, by themselves, they are perfectly combined with other components. You can fill such a salad with your favorite mayonnaise, and lean vegetable oil.

Canned pineapple is sold in the form of rings and cubes. Although cutting a pineapple does not take much time, to speed up the process it is wiser to buy a pineapple immediately cut into cubes.

Despite the huge scope in recipes, there are the most common, and, therefore, the most successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.

The serving of the dish can be simple, as well as individual or in the form of a layered salad. It can be decorated in any way that fantasy and the contents of the refrigerator allow.

If you have not tried these salads yet, be sure to cook them for the next holiday, you will not regret it.

How to cook a salad with smoked chicken and pineapple - 15 varieties

Variant of salad prepared in layers. All components are perfectly combined and give an unforgettable taste.

Ingredients:

Smoked chicken fillet - 200 g
Chicken boiled eggs- 3 pcs.
Hard cheese - 200 g
Walnuts(or what is) - 50 g
Onion - 1 pc.
Mayonnaise - to taste

Cooking:

Chop the onion and pour boiling water over. Leave it on so then for five to ten minutes, then drain the water. Put it on a layer of chicken, which is pre-cut into small cubes and spread over the bottom of the salad bowl. Crush the nuts and, together with the pineapples (if the rings are cut), lay out the third layer. Grate eggs on this layer, and grated cheese will complete everything. Lubricate each of the listed layers with mayonnaise and sprinkle with spices to taste.

The easiest way to prepare a salad. Without garlic and other spices, the salad acquires an unobtrusive, calm mild taste.

Ingredients:

smoked chicken fillet- 300 g
Hard cheese - 100 g
Mayonnaise - to taste

Cooking:

Cut the smoked meat into small squares or slices. Grate the cheese. Mix these products together with diced pineapples and mayonnaise.

Light unobtrusive salad with sweet pineapple and corn. Such a dish will surely appeal to guests tired of hearty salads.

Ingredients:

Smoked chicken meat - 300 g
Canned pineapples - 1 can
Bulb - 1 pc.
Mayonnaise and spices - to taste

Cooking:

Drain juice from pineapple and corn. Put them in a bowl, add chicken cubes there. Finely chop the onion, if spicy, you need to additionally marinate or pour over boiling water. Add to salad. Mix everything, season. You can season with mayonnaise, and for his opponents dressing with unsweetened yogurt is suitable.

Standard set with the addition of sweet Bulgarian color. It gives not only flavor and crunch, but also a color effect.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapple - 1 can
Sweet pepper - 1 pc.
Hard cheese - 100 g
Mayonnaise - to taste

Cooking:

Cut pepper, chicken fillet and cheese into cubes. If necessary, also chop the pineapples. Mix everything in a salad bowl and season with mayonnaise and salt.

To make the cheese easier to cut, it must first be slightly frozen. Knife should be wet cold water so the cheese won't stick.

A familiar combination of pineapple and garlic. Sweetness and tartness in one dish are deservedly popular.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapples - 1 can
Hard cheese - 100 g
Garlic - to taste
Mayonnaise - to taste

Cooking:

It is very simple. All you need is to grate the cheese, chop the chicken and crush the garlic. Mix all these components with pineapple (preferably cubes) and mayonnaise.

Another variation of the salad with Chinese cabbage. However, this recipe can be called refreshing, as it additionally uses fresh cucumbers and canned corn.

Ingredients:

Smoked chicken fillet - 300 g
Chinese cabbage - 500 g
Canned pineapple - 1 can
Canned corn - 1 can
Fresh cucumbers - 1 pc.
Mayonnaise - to taste

Cooking:

Chop cabbage into thin strips. Cut chicken and cucumbers into cubes. In one salad bowl (large and deep), mix all the products, not forgetting the corn and pineapples. Season and season with spices to taste.

The use of beans in a salad makes sense both in terms of nutrition - after all, beans can replace meat, and in terms of taste - the soft, savory beans contrast interestingly with the crunchy sweet pineapple.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapples - 1 can
Canned beans - 1 can
Apple - 1 pc.
green onion- 1 bunch
Croutons - 50 g

Cooking:

Crackers in this recipe are better to use homemade, without an abundance of spices. To do this, cut and dry small cubes of bread in the oven.

Cut the chicken into pieces. Cut the apple into cubes. Mix all products, including pineapples and beans (washed). Season with mayonnaise and serve salad, sprinkled with croutons.

Guest serving option. Simple but unchanged delicious combination products will impress no less serving.

Ingredients:

Smoked chicken fillet - 200 g
Canned pineapple - 1 can
Walnuts - 50 g
Tartlets
Mayonnaise and herbs - to taste

Cooking:

Cut the fillet into small cubes. Chop nuts and herbs.

In a bowl, mix chicken, pineapple, greens, nuts. Refuel. Put in tartlets, decorate with herbs.

Refined salad with shrimp. Light, without mayonnaise, with a wonderful combination of pineapple and seafood.

Ingredients:

Smoked chicken fillet - 300 g
Peeled shrimp - 200 g
Canned pineapple - 1 can
Syt hard - 100 g
Pitted olives - to taste
Vegetable oil - to taste

Cooking:

Dice meat and pineapple. Boil the shrimp, cool and add to the meat. Cut the olives into slices or slices, season the salad with any fragrant oil. Before serving on salad, grate the cheese on a fine grater.

Shrimp should be cooked frozen in boiling water for no longer than three minutes. A long cooking time will make their meat tough. Spices can be any, but it is better not to overdo it.

A hearty salad option. Rice in this case does not spoil the taste of the dish, but only adds volume and satiety to it.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapple - 1 can
Rice - 100 g
Walnuts - 50 g
lettuce leaves - to taste
Mayonnaise, spices and lemon juice - to taste

Cooking:

Boil rice, cool and pour into a bowl. Cut the chicken into cubes and add to the rice. Crush the nuts and sprinkle with the pineapple to the products. Add chopped lettuce leaves. Mix mayonnaise with lemon juice, dress this salad. When serving, decorate the salad with nuts.

The classic version with the addition of eggs. Eggs add tenderness in taste and nutrition.

Ingredients:

Smoked chicken - 300 g
Hard cheese - 100 g
Canned pineapple - 1 can
Boiled eggs - 3 pcs.
Onion - 1 pc.
Spices and mayonnaise - to taste

Cooking:

Cut chicken meat into small cubes. The same cubes - eggs.

Chop the onion. Mix everything with pineapple and mayonnaise. Put on a plate, sprinkle with grated cheese.

An ideal festive option would be to serve the same dish in individual rings. In this case, the products are laid out in layers: chicken, onion, pineapple, egg, cheese.

Salad with interesting components in the form of prunes, mushrooms and quail eggs. With this dish you can surprise guests or just please loved ones at dinner.

Ingredients:

Chicken fillet - 300 g
Canned pineapples - 1 can
Pickled champignons - 100 g
Quail eggs - 6 pcs.
Prunes - 100 g
Fresh cucumber- 1 PC.
Mayonnaise and spices - to taste

Cooking:

Cut chicken into squares. Cut mushrooms, if necessary, too. Divide prunes into 2-4 parts. Cucumber cut

Cut eggs into halves. If there are no quail, you can replace it with chicken, in which case cut into several pieces. Dress the salad with mayonnaise.

This salad will certainly conquer those who love unusual flavor combinations. Many of us are accustomed to the combination of herring and beets, corn and crab sticks. But here pineapples and smoked meat are already some exotic. Just don't get scared right away. Believe me, it turns out so delicious that words can not convey, you just need to try. This salad always becomes the center of attention at any festive feast. Well, on any other day, he can color the gray everyday life with his sunny taste.

Required products

Ingredients:

Smoked chicken breast - half.
Beijing cabbage - 100 grams.
Egg - 3-4 pieces.
Canned pineapples - 1 can (565 grams).
Hard cheese - 150 grams.
Mayonnaise - 300 grams.
Dill - 1 small bunch.

Cooking

Only eggs are subjected to heat treatment in this salad. We boil them in advance and cool them down. While they are cooling, we are engaged in the breast. To make the salad more tender, remove the rough crust from the breast that appeared during smoking.

Cut the cleaned fillet into cubes. We try to keep the cubes small. We take the most favourite dish for salads, spread the chopped meat.

We take mayonnaise and grease the first layer. We will not salt. In general, it is better not to use salt for this salad, as it is enough in smoked chicken.

We need a small piece of Chinese cabbage. This type of cabbage is famous for its juiciness and tenderness, so it is an excellent option for salads. Finely chop the cabbage and lay out the second layer.

If you didn’t find Chinese cabbage, but you still want a salad, don’t worry, you can take the usual white cabbage. But in this case, it needs to be chopped very thinly, and then mashed. So it will become softer and perfect for our salad. We do not cover this layer with mayonnaise.

The next layer is pineapples. We will take them a little more than half of the can. Experience has shown that this amount is just enough. Pineapple, like meat, cut into small cubes.

In this layer we use mayonnaise.

Remove the yolks from the cooled eggs. For the next layer, we will use only proteins. The fourth layer of our salad will be squirrels grated on a coarse grater. This layer is again not covered with mayonnaise.

The final layer is grated cheese. Lubricate the last layer with mayonnaise.

All layers are prepared, let's do the design. Let's give the salad not only a sunny taste, but also a sunny look. We take the yolks crushed into crumbs and sprinkle the center of the salad with them, and decorate around with dill. It turns out very brightly, as if the sun looked out on a clearing!

This salad saturates, conquers and leaves an unforgettable impression! Once you try it, you will definitely become a fan. Bon Appetit!

Salad with smoked chicken and pineapple is known for its unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that the chicken-pineapple pair is considered the basis for many recipes.

Both chicken and pineapple are affordable and can be easily found in any grocery store. Among other things, by themselves, they are wonderfully combined with other components. You can fill such a salad with your favorite mayonnaise and vegetable oil.

Despite the huge scope in the recipes, there are mostly common, and, therefore, especially successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice. Revision " Quick Recipes” has prepared for you a top selection of recipes for making salads with smoked chicken and pineapple. These salads will be a wonderful meal on holiday table.

Salad with smoked chicken and pineapple

Ingredients:

Smoked chicken breast - 200g.
Beijing cabbage - 100 gr.
Eggs - 4 pcs.
Canned pineapples - 1 can.
Hard cheese - 150 gr.
Mayonnaise - 300 gr.
Dill - 1 small bunch.

General characteristics:

Cooking time: 35 minutes;
Servings: 3;

Cooking method:

Only eggs are subject to heat treatment in such a salad. We pre-boil and cool them. While they are cooling, we take the breast. In order for the salad to come out more tender, we remove the hard crust that has arisen during smoking from the breast.
Cut the cleaned fillet into cubes. We try to keep the cubes small. We take a dish for salads, spread the chopped meat.
We take mayonnaise and grease the first layer. We will not salt. In general, it is better not to use salt for this salad, as it is enough in smoked chicken.
Beijing cabbage we will need a medium-sized piece. The current type of cabbage is known for its juiciness and tenderness, so it will serve as an excellent option for salads. Finely chop the cabbage and lay out the second layer.
The next layer is pineapples. They should take a little more than half of the can. Pineapple, like meat, cut into small cubes. In this layer we use mayonnaise.
Remove the yolks from the cooled eggs. For the next layer, we use only proteins. The fourth layer of lettuce will be squirrels grated on a coarse grater. This layer is again not covered with mayonnaise.
The final layer is grated cheese. Lubricate the last layer with mayonnaise. All layers are ready, let's decorate. Let's give the salad not only a sunny taste, but also a sunny look. We take the yolks crushed into crumbs and sprinkle the center of the salad with them, and decorate around with dill.

Chicken salad with pineapple and crab sticks

Ingredients:

canned pineapple - 1 can.
smoked chicken - 400 gr.
cheese - 300 gr.
mayonnaise - 80 gr.
Crab sticks- 200gr.
garlic optional.

General characteristics:

Cooking time: 30 minutes;
Servings: 5;

Cooking method:

Remove the fatty skin from the smoked chicken, then cut the product into small slices.
Remove the pineapple from the jar and cut into neat small pieces.
Crab sticks cut into not very small squares.
Grate the cheese. It is better to choose the largest.
Then all the products must be combined together and seasoned with mayonnaise. Chicken salad with pineapple is ready, you can immediately serve it to the table.

Layered salad with smoked chicken and pineapple

Ingredients:

smoked chicken - 1 pc.
potatoes - 3 pcs.
canned pineapple - 1/2 can
eggs - 2 pcs.
onion - 1/2 pc.
salt - to taste
mayonnaise - to taste.

General characteristics:

Cooking time: 25 minutes;
Servings: 2;

Cooking method:

First, prepare the onions for the salad. It is necessary to make it softer in taste, so first chop half of the onion finely and pour for a few seconds hot water. Throw the scalded onion in a sieve so that all the water is glass.
Boil potatoes in salted water first. Boil the eggs separately: put them in water, wait until it boils, and cook for 10 minutes. Transfer the hard-boiled eggs to a bowl of cold water.
Remove the skin from the chicken thigh, cut off all the meat from the bones and chop into small cubes. Cut the peeled boiled eggs and potatoes into cubes of approximately the same size as the chicken meat.
Drain syrup from canned pineapple and drain in a colander. In a separate bowl, mix cubes of peeled boiled potatoes with mayonnaise, pre-salting them. This is done so that the potatoes keep their shape in the puff salad.
Now you can start assembling the salad. It is more convenient to do this with a special ring. Place the lettuce ring on a flat dish and fill it with potatoes and mayonnaise. Press with a spoon, compacting the potato layer.
Sprinkle potatoes with onions. Lay the chicken pieces on top of the onion. Lubricate the meat layer with a small amount of mayonnaise.
Then - a layer of finely chopped eggs. Salt, grease with mayonnaise and press with a spoon. And the last top layer is canned pineapples. layered salad with smoked chicken and pineapple is ready.

Salad with smoked chicken, pineapple and cheese

Ingredients:

smoked breast chicken - 1 pc.
Fresh pineapple - 200 gr.
Bell pepper- 1 PC.
Canned corn - 0.5 cans
Hard cheese - 150 gr.
Mayonnaise - 100 gr.

General characteristics:

Cooking time: 25 minutes;
Servings: 3;

Cooking method:

Cut chicken into cubes. Most often, recipes mention chicken breast, but you can take smoked leg. Cut the cheese into cubes of the same size.
Peel the pineapple and also cut into cubes. Remove the seeds from the sweet pepper with the stalk, cut the flesh into small slices.
Put all prepared products in a salad bowl, add half a can of canned corn.
Add mayonnaise, mix and serve immediately until the pineapple has released the juice. You don't need to salt the pineapple salad with smoked chicken, most of its ingredients already contain salt.

Salad with chicken, corn and pineapple

Ingredients:

smoked chicken - 200 grams;
mushrooms - 100 grams;
canned corn -70 grams;
pineapples in a jar - 130 grams;
onion - 1 head;
hard cheese - 80 grams;
mayonnaise, herbs.

General characteristics:

Cooking time: 20 minutes;
Servings: 3;

Cooking method:

You can start with chicken fillet - it will need to be cut into small cubes. If you want the salad to be very tender, then it is better to remove the skin.
Immediately after that, you can go to the mushrooms. They should be either pickled or simply cut into pieces and canned. If they were bought chopped, then you do not need to cut them, and you can immediately add them to the salad.
After that, chop the onion. It is advisable to pre-soak it in vinegar, and then completely drain all the liquid. So the onion will turn out more pleasant.
Next, grate the cheese or cut into cubes. The variety should be chosen firm, not too salty and not greasy. The resulting mass must be added to the salad, and then go to the pineapples. The liquid from the jar must be drained, and then the contents must be removed and carefully cut. Pieces can be mixed with other ingredients, and a little corn can also be added.
Now it remains only to put the mayonnaise. If desired, it can be mixed with dried herbs, as it will not harm the dish.
After the salad is infused in the refrigerator, it will need to be decorated with fresh herbs, and then it can be served on the table.

Hawaiian salad with smoked chicken

Ingredients:

smoked chicken - 300 gr.;
canned pineapples - 200 gr.;
hard cheese - 100 grams;
natural yogurt - 3 tablespoons;
salt to taste;
garlic 1 clove;
lettuce leaves - 3 pcs.

General characteristics:

Cooking time: 30 minutes;
Servings: 4;

Cooking method:

Wash the lettuce leaves with cold water and pat dry. Cut the smoked chicken into cubes.
Canned pineapple cut into cubes. Hard cheese cut into small cubes or grate on a coarse grater.
Mix chicken, cheese, pineapples in a bowl, optionally add crushed garlic through a press, season natural yogurt or light mayonnaise, salt a little and mix.
Put lettuce leaves in a salad bowl and fill with salad. Serve immediately.

There are a myriad of recipes for making salads with pineapple and chicken. To fully enjoy the rich taste of the salad, you need to consider a number of recommendations:

The taste of the salad depends on chicken meat. It is better that it is not dry. It is desirable to remove the upper skin from smoked meat.
For salad, chicken breast is more often used, but thighs and legs can also be used. Only in this case, the salad will turn out to be more high-calorie.
If the recipe includes both mayonnaise and cheese, then it is not recommended to salt the salad, the necessary spices are already present in the ingredients used.
You can get a more satisfying salad if you include rice or potatoes in the recipe.
Before cooking, you need to thoroughly squeeze the juice from the fruit.
Those who follow their figure and adhere to proper nutrition, store-bought mayonnaise can be replaced with homemade mayonnaise.

Salads with pineapple always turn out juicy and tender, regardless of the other ingredients of the dish. In addition, they are quickly prepared and require a minimum of cash costs. Pineapples go especially well with chicken, whether boiled, fried or smoked. Today, many recipes based on these ingredients are known, which differ in technology and complexity of preparation.

Such a dish is prepared as quickly as possible, so the recipe managed to gain a lot of popularity among modern housewives. All components need only be cut, seasoned with mayonnaise, and then mixed.

Ingredients:

200 grams of corn and pineapple from a can;
100 grams of smoked chicken (fillet is best);
a small piece of cheese;
3 eggs;
green onions - a small bunch;
50 grams of nuts (walnuts);
2 large spoons of mayonnaise.

Cooking method

To quickly make a salad with smoked chicken and pineapple, you first need to prepare the meat. We take a chicken fillet or leg, finely chop them and then transfer them to a plate.

We open a can of corn, drain all the liquid from it and add the required amount of product to the meat.

The next step is to cut the pineapple into small cubes. You can also buy it already cut, and then you do not have to waste time.

Wash and chop the onion. Pour it into the rest of the salad ingredients and mix everything lightly.

Boil the eggs in advance, fill with cold water so that they cool faster, and then finely chop. If desired, they can be chopped with an egg cutter.

Finely chop or grate the cheese.

We clean the nuts from small debris and chop with a knife. They should not turn out too large or, conversely, small.

The last step is adding salt and mayonnaise to the dish, and then mixing. Since the recipe includes pineapples with corn, the salad after cooking does not need to be infused in the refrigerator, which means that it can be immediately presented to the table.

Salad with smoked chicken, pineapple and mushrooms

The main component of this dish is chicken, and it should be smoked, not boiled. Then the salad will turn out tender and especially tasty, especially if you add mushrooms and pineapples to it, which give a special touch of taste.

Ingredients:

200 grams of salted or pickled mushrooms (for example, champignons);
one chicken leg(smoked);
cheese - it will take 200 grams (it is better not to choose a too salty product);
mayonnaise (to taste);
favorite spices (if desired).

Cooking method

Salad with smoked chicken, pineapple and mushrooms is quite easy to prepare. The first step is to cut canned mushrooms and transfer them to a colander to remove all the liquid from them. It is advisable to cut the mushrooms carefully so as not to spoil the look of the dish.

We remove the skin from the leg, separate the meat from the bones and cut it into small cubes so that this taste does not stand out among other ingredients. Then mix the chicken with mushrooms in a salad bowl.

We drain all the liquid from the pineapples, dry the circles slightly, and then cut them in the same way as the rest of the previously prepared components.

We grate the cheese - to make it easier to do this, it is recommended to put the ingredient in the refrigerator for a short time.

Now the salad needs to be seasoned with mayonnaise and mix everything thoroughly. If you wish, you can sprinkle the dish with chopped nuts or finely chopped herbs, and to enhance the taste, it is recommended to add your favorite spices or sesame seeds.

Salad recipe with smoked ham, pineapple and cucumber

This version of the salad with Chinese cabbage and cucumber will surely appeal to any connoisseur tasty food. It is prepared from available ingredients that are perfectly combined with each other. The main thing is to strictly observe the dosage of products in order to achieve gentle and at the same time piquant taste.

Ingredients:

300 grams of smoked chicken meat;
500 grams of Chinese cabbage;
a can of canned pineapple and corn;
1 large cucumber;
salt and mayonnaise (to taste).

Cooking method

First you need to prepare the cabbage - for this you need to rinse it, dry it slightly, and then cut it into thin strips.

We wash the cucumbers, peel them (if desired) and cut into cubes.

We cut the meat from the bones, and then cut it into small cubes.

Drain the liquid from the cans of pineapple and corn and combine them with the rest of the ingredients. In a deep bowl, mix all the components of the salad, season with mayonnaise, add a little salt and serve. If there is time, smoked chicken salad with pineapple is put in the refrigerator for soaking, especially since it is much tastier when chilled.

Recipe with beans

Adding beans to the salad gives it satiety and nutrition. In addition, it goes well with crispy and juicy pineapple.

Ingredients:

smoked chicken fillet - 300 g each;
by bank canned beans and pineapples;
one medium apple;
green onions - a small bunch;
50 grams of crackers;
mayonnaise (to taste).

Cooking method

Salad with smoked chicken and pineapples is easy to prepare - the main "highlight" of the dish is the addition of crackers, which are better to cook on your own. This will help to avoid an abundance of spices in ready dish. To do this, you need to cut the bread (white or black) into small pieces, then transfer it to a baking sheet and put it in the oven.

Chicken cut into small cubes. Do the same with apples and pineapples.

Drain all the liquid from the beans, rinse it and combine with the rest of the ingredients. We season with mayonnaise, add croutons and immediately serve the dish to the table, because the bread quickly soaks.

If necessary, the dish can be sprinkled with your favorite spices, which will give the salad a special piquancy.

Smoked chicken salad with pineapple and tomatoes

Tomatoes and pineapples are considered juicy and tender foods, so a salad made from them will turn out to be especially tasty and nutritious. Smoked meat gives a special touch to the recipe. When choosing it, it is recommended to give preference to the legs, as they are more juicy.

Ingredients:

one smoked ham;
2 ripe tomatoes;
100 grams of canned pineapple and corn.

Cooking method

The first step is to remove the meat from the bones and chop it finely. Then the meat needs to be transferred to a salad bowl and add corn to it.

The next step is to wash the tomatoes and cut them. Transfer to a colander to remove excess liquid.

Drain the liquid from the pineapples and cut them into small pieces. Then mix with the rest of the previously prepared products. If desired, fresh herbs can be added to the recipe.

It is not necessary to fill the dish with mayonnaise or sour cream, since it will turn out juicy and very tender anyway. But it is necessary to sprinkle the products with salt, otherwise the salad will turn out fresh. In order for the food to be better saturated, it is better to put the dish in the refrigerator for 2-3 hours after cooking.

With pineapples and tangerines

Chicken salads with fruits always turn out beautiful, fragrant and tasty. To make the dish tasty and tender, tangerines need to be taken ripe and soft (greenish or pale skin color indicates the opposite).

Ingredients:

2 tangerines;
200 grams of smoked chicken (it is better to take the breast);
120 grams of canned pineapples (if desired, they can be replaced with peaches);
120 grams of cheese (it is better to take hard);
2 pickles;
150 grams of mayonnaise;
fresh parsley (to taste)

Cooking method

Finely chop the chicken meat, then transfer to a bowl. cut into the same pieces pickle and pineapples.

We clean the tangerines, divide them into slices, and then cut each of them into several parts.

Finely chop or grate the cheese, then mix with the rest of the salad ingredients. Season with mayonnaise, add a little salt and put in the refrigerator. Sprinkle the salad with parsley before serving.

Salad with smoked chicken, cheese and pineapple- one of the brightest representatives of delicious meat salads. Unlike salads with boiled chicken (chicken breast), smoked chicken salad has more exquisite taste and aroma. Therefore, this can be safely put not only on the dining, but also on the festive table.

Salad with the aroma of smoked meats and sweet flavor will win the heart of even the most inveterate gourmet. To prepare this salad, both smoked chicken breast and a leg can be used, in any case, the salad will acquire a spicy aroma of smoked meats, and cheese and pineapples will give it juiciness and satiety.

Please note that the salad contains garlic. Those who do not like garlic in salads can exclude it from the composition. Optionally, instead of it, you can use instead canned corn. In this case, the smoked chicken salad will become sweeter and at the same time less spicy.

Salad recipe with smoked chicken, cheese and pineapple very simple. So that you can easily cook it, I suggest you step by step recipe with photo.

Ingredients: