Ribs, especially pork ribs - glamorous meat delicacy. It would seem, a minimum of meat, but what a taste. If the rib is with a thin layer of meat, please your loved ones with fragrant pea soup. If the ribs are meaty, then there is already a place for creative culinary imagination to roam. I propose to use my detailed recipe with a photo and cook pork ribs in honey mustard sauce. The marinade of two seemingly mutually exclusive products is very interesting. But their creative culinary symbiosis just works wonders. The ribs, aged in such a fragrant filling, are surprisingly tender. Slightly spicy with a tart sweet aftertaste, enhanced by the aroma of spicy herbs - they are simply divine. My friends, accepting an invitation to dinner, immediately ask to cook charming ribs. By the way, a glass of chilled red or pink dry wine will help activate the dissolution of cholesterol plaques. Serve with your favorite side dish, fresh herbs. Don't forget the sauce.
Ingredients:
- 1 kilogram of meat pork ribs,
- 1 teaspoon mustard
- 1.5 tablespoons of honey,
- salt,
- 2 tablespoons of soy sauce,
- ½ teaspoon ground black pepper
-1 tablespoon refined sunflower oil.
How to cook with a photo step by step
Wash the ribs, cut off the films and cut into portions.
To prepare the marinade, combine mustard with honey and mix the mixture. 
Add black pepper. Optionally, you can add red, spicy spices. Pour in vegetable oil to improve the process of enriching the meat with the aroma and taste of the assortment. 
Add soy sauce and stir well. 
Add a pinch of salt and brush the ribs with the marinade. Marinating will take at least 3 hours. Therefore, if you put the ribs to marinate in the evening, then by morning you will get perfectly seasoned semi-finished products. The meat on the ribs will be soft and juicy. 
Bake the ribs at 180 degrees for 35-40 minutes. If there is a large layer of meat on them, cover the form with foil so that they are baked. Remove it after 25-30 minutes to brown the ribs. To protect the ribs from drying out, pour 2-3 times with fragrant sauce, similar to how it is done when cooking barbecue.
Eat with pleasure. 
And they are very tasty too.
Baked ribs in the oven favourite dish in our family. I cook them in different ways and share some recipes with you. Baked ribs do not require much effort, although it will take time to marinate and bake, and the result is always pleasing!
Honey Mustard Ribs have a sweet and spicy flavor, are less spicy than Baked Mustard Ribs and not as exotic as Baked Ribs in Kiwi Marinade.
For baking, of course, it is best to take fresh ribs, the fresher they are, the tastier and juicier they turn out.
The ribs should be washed and lightly dried.
To prepare the marinade, you will need mustard, honey, any seasoning, salt, garlic, pepper, bay leaf.
Squeeze the garlic cloves through a garlic press or just finely chop, chop the bay leaf with your hands.
Mix all prepared ingredients for the marinade.
Thoroughly coat each rib with the prepared marinade and place in a baking dish, leave them to marinate for an hour or two.
The mold does not need to be lubricated.
We send the pickled ribs to a preheated oven and bake at a temperature of 180 degrees for 40 minutes. When baking ribs according to this recipe, I do not cover the form with foil.
As a side dish for the ribs, it seems to me that potatoes are ideal.
Baked ribs with honey and mustard are juicy with a sweet taste, but at the same time you can feel the garlic with seasoning.
Ribs in the oven honey sauce- A mouth-watering story of gourmet food. Tender juicy meat with a beautiful crispy crust will impress any gourmet. At the same time, it takes surprisingly little time to cook, products can be found in any refrigerator. And an inexperienced hostess will be able to conquer a delicious peak home cooking.
Secrets of pork ribs in honey sauce in the oven
Knowing the tricks and nuances of cooking juicy meat, you can ensure yourself a stunning success, and guests and family - an unforgettable experience from perfect food. We have already revealed the features earlier, and today we will pay attention to homemade recipes for the oven.
- Meat is better to choose chilled. Frozen will be tougher.
- You can bake plates and individual portioned pieces.
- Before marinating the ribs, they can be boiled in cold water(10 minutes after boiling). This trick saves cooking time and ensures 100% juiciness. And the resulting broth can be used to stew potatoes or cook soup.
- It is recommended not to cut the fat so that the pork comes out more juicy.
- Liquid honey is used: it is better absorbed into the fibers and the pickling process is faster.
- For greater softness, add mustard or soy sauce. Mustard is considered the leader in softening meat. It is able to provide the best result in a short time. Soy sauce adds piquancy and an oriental twist to the dish.
- Garlic or garlic puree makes the dish more spicy and aromatic.
- It is customary to marinate for 12-24 hours, but you can put the ribs in the oven after 30 minutes. Everything depends on strength. As mentioned, mustard will do the job in no time.
What spices are suitable for pork ribs with honey sauce in the oven
The list is as wide as the hostesses' preferences. Let's dwell on the most common:
- black red ground pepper;
- dill, coriander seeds;
- dried basil, marjoram;
- dried wig;
- oregano, savory;
- ginger, garlic.
Features of cooking the softest ribs in the oven in honey sauce - a list of killer softeners
Once and for all, finding the right alternative to vinegar for yourself is a task as important as deciding on the choice of meat. Real chefs refuse vinegar essences when marinating meat, giving preference natural ingredients, able to soften any fiber. These include:
- mustard;
- fruit juice (pineapple, apple);
- vinegar;
- mineral water;
- tomato sauce;
- onion puree;
- adjika.
Top 3 recipes for ribs in honey sauce in the oven
A simple version of pork ribs with honey - a tribute to tradition
In a spacious container, mix 1 tbsp. apple (blackcurrant, pineapple, orange) juice, 2 tbsp. l vegetable oil, 4 tbsp. l honey. Mix everything well.
Grate 5 cloves of garlic on a fine grater or pass through a special press, popularly referred to as a garlic press. Grate the washed and dried ribs (600 g) with the resulting mass. Transfer the ribs to a deep bowl.
Add black ground pepper (1 tsp), salt (0.5-1 tsp), dill seeds, dried basil to the marinade. Mix everything and pour into a bowl to the ribs. Cover with cling film or a lid and leave to marinate for 6-8 hours. Better at night.
After a while, put in a greased form and bake at 200 degrees for 40 minutes. In the process, pour them with the resulting sauce. Serve sprinkled with herbs with your favorite sauce, side dish and salad.
Steps to cook ribs in honey soy sauce in the oven
- Peel the garlic (3 cloves), cut as small as possible.
- Mix honey (50 ml) and soy sauce (40 ml).
- Add garlic, dried paprika (3 g for a bright color), salt (to taste), marjoram (0.5 tsp) to the honey-soy mixture, sunflower oil(30 ml).
- Squeeze the juice from half a lemon, pour it into a bowl with the marinade.
- Pour the ribs with the prepared mixture. Cover and leave room temperature for an hour. Then put in the refrigerator for another 6-10 hours.
- Bake at 180-200 degrees for 40-50 minutes.
- During heat treatment pork ribs in the oven honey soy sauce will flow out. They should water the meat every 10-15 minutes. Then the crust will be perfect.
- Serve the dish hot and piping hot so that everyone can enjoy the incomparable aroma and taste of a masterpiece of food.
Recipe for rosy ribs in honey mustard sauce in the oven
As a rule, they always turn out delicious regardless of how they are prepared. Fried in a pan, on the grill or baked in foil, they are tender and juicy due to the special structure of the meat. Meanwhile, the taste of the ribs directly depends on the marinade that was used in their preparation. Honey sauce, the recipe of which is presented in our article, makes the taste of the dish exquisite. Sweet ribs cooked in this sauce are sure to please everyone, even gourmets.
Recipe for traditional honey sauce for meat
You can prepare honey sauce for marinating meat according to the following recipe:
- Combine in one bowl 50 ml of vinegar (6%), vegetable oil and lemon juice.
- Add liquid honey to the ingredients (3 tablespoons).
- Grind a few cloves of garlic (4 pcs.) And add it to a bowl with honey, lemon juice, vinegar and vegetable oil.
- Season the marinade with spices to taste: ground pepper, dill seeds, basil, etc.
In honey sauce should marinate for 8-12 hours. During this time, they will absorb the aroma of spices, and the meat fibers will become thinner, so that the ribs will cook faster and be more juicy and tender.
Pork ribs in honey soy sauce
The preparation of ribs according to this recipe begins with their preliminary marinating in honey marinade with the addition of soy sauce. It gives the dish a sweet-salty spicy flavor and a beautiful glazed crust on the surface of the ribs.
To prepare this sauce, you need to combine honey (3 tablespoons) and soy sauce (2 tablespoons) in one bowl. Then you need to crush the garlic (3 cloves) with the flat side of the knife, chop it and send it to honey and soy sauce. It is also necessary to add vegetable oil (40 ml), juice of ½ lemon, a little salt, as well as marjoram and paprika (1 teaspoon each). Pour the ribs with the resulting sauce, mix them well and put the dishes with the meat in the refrigerator for 2 hours.
Pork ribs in honey sauce cooked in foil. To do this, they are laid out on foil in one layer, then sides are formed along the edge of the sheet and the sauce remaining after pickling is poured onto the ribs. Now the edges of the foil need to be fixed, and the baking sheet with the ribs should be sent to the oven for 40 minutes. After the specified time, the ribs need to be opened and the dish sent back to the oven for another 20 minutes so that they are browned.
Pork ribs in the oven
Honey-mustard sauce for pickling meat is used no less than traditional honey. It is these two sauces that not only make the meat very tasty, but also contribute to the formation golden brown On him.
For cooking yourself simple marinade for ribs, only mustard and honey are used (1 tablespoon each). According to your taste, you can also add pepper, paprika, marjoram, coriander, garlic and any other spices that will help complement the sauce and reveal the taste of the dish. A little water is added to the rib marinade to make it easier to rub the meat with it.
Pork ribs v honey mustard sauce baked in the oven for about 40 minutes on each side. During cooking, every 10 minutes they need to be greased with sauce.
Honey in a pan
At the very beginning of cooking the ribs according to this recipe, you need to make a sauce in which they will be marinated and fried. To do this, mix honey and mustard (2 tablespoons each), as well as twice as much vegetable oil and orange juice. If desired, ground coriander can be added to the sauce. Dried ribs are salted and peppered before pickling, and only then coated with sauce. In the marinade, the ribs should lie down for at least 1 hour.
Pork ribs, the recipe in the pan of which is presented above, are fried over medium heat until a crust forms on the meat, about 4 minutes on each side. During the frying process, it is important to ensure that the sauce does not burn.
Pork ribs on the grill
For cooking ribs on the grill, a special marinade is prepared. For it, you will need finely chopped onion and garlic (6 cloves), soy sauce (60 ml), the same amount of vegetable oil and tomato paste. You also need to add honey (3 tablespoons), mustard and lemon juice(1 tablespoon each), salt. Spices, such as cumin, paprika, pepper, will not be superfluous in the marinade. The consistency of the sauce is quite thick, so you will need to add a little water (90 ml) to it. After that, you need to dip the ribs into the sauce and leave them to marinate in it throughout the night.
Pork ribs on the grill in honey sauce are fried on both sides on the grill. In the process of cooking, they need to be periodically lubricated with sauce, then they will turn out juicy and very tasty.
Pork ribs in honey sauce in a slow cooker
To cook them, they are first marinated in one sauce, and then stewed in another. For the marinade, combine soy sauce and olive oil(2 tablespoons each), mustard (1 tablespoon), a little spicy adjika and salt and pepper to taste. Pork ribs in honey sauce should lie down for at least 3 hours.
Pickled ribs must be fried on both sides until a crust forms. You can do this in a pan or in a slow cooker by selecting the appropriate mode. Now the ribs need to be transferred to the bowl of the device and pour another sauce. To do this, combine honey, mustard (1 tablespoon each) and garlic (1 clove) in a glass of water. After that, you need to set the "Stew" mode and cook pork ribs in honey sauce for another 40 minutes. Serve with mashed potatoes or rice.
step by step recipe with photo
Very fatty, very tasty, very fragrant - if these criteria are important to you, then feel free to take and cook pork ribs in a honey-mustard marinade. Well, of course, if only you are a fan of sweet meat - there is a good spoonful of honey here, so we are not talking about any sweetish aftertastes, sweet means sweet. Use for the recipe burning mustard, which you find - and the meat on the ribs will also turn out spicy. In extreme cases, you can do with red ground pepper.
Ingredients
- 500 g pork ribs
- 1 st. l. honey (with a slide)
- 5 st. l. soy sauce
- 1 st. l. mustard (not dry!)
- 1/2 tsp salt
- 1/5 tsp ground black pepper
- 1/5 tsp red ground pepper
- 1 st. l. vegetable oil
Cooking
1. Take the pork ribs and wash them, dry them with a towel. Remove bone, cartilage, excess fat, veins and debris. It is better to take ribs with a lot of meat - it will turn out both tastier and more satisfying. And if there is very little meat, then such ribs are more suitable for rich broth.
2. If the ribs are not cut in portions, cut as you like. For example, 3-4 bones.
3. Make a marinade. In a bowl, mix honey, soy sauce, vegetable oil, ground pepper. If the honey is too thick, you can heat it in water or steam bath. Stir the marinade until smooth.
4. Brush the pork ribs with the honey mustard marinade on all sides. Since soy sauce is quite salty, the ribs still have to be salted, but with much less salt. Leave the ribs to marinate for several hours, you can wrap in a film.
5. So that the ribs do not burn from below during baking, it is better to put them on a wire rack, which, in turn, put on a foil-lined form or baking sheet. Be prepared for the honey to caramelize very quickly and the ribs to take on a rich dark color. Although the inside of the meat may be raw.
