The most delicious donut recipe. Yeast donuts. Products that will be needed

How to cook donuts?

Donut dough is most often made with yeast. yeast donuts come out fluffy and delicious. The recipe for yeast donuts consists of ingredients such as: flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, then add flour, and knead the dough for donuts well. The recipe also includes butter, which must be melted and added after the dough has risen. Then add eggs, salt and sugar, then let the dough rise again. After that, you can start frying. Yeast donuts, the recipe of which includes a large amount of fat, are very high in calories, so it is undesirable to abuse them.

How to cook donuts without yeast?

If you prefer yeast-free dough, we advise you to cook donuts on kefir. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Donuts on kefir are no less magnificent than yeast donuts. Cooking donuts this way saves a lot of time and effort.

How to make donuts really tasty?

Very simple - you need to put a sweet filling inside. The recipe for donuts with filling is no different from the usual one, but if the filling is too sweet, then less sugar should be put in the dough. For example, in donuts with condensed milk, which are already quite sweet.

American donuts (donuts) - a favorite dish of police officers from the United States. The production of donuts in this country has long been a tradition. Donuts (a recipe with a photo can be found on our website) are prepared with the addition of cinnamon or sesame seeds.

You can also make donuts from cottage cheese. The recipe is reminiscent of well-known cottage cheese. In many world cuisines, cottage cheese donuts are popular (the recipe with a photo will show how the finished product should turn out). They are less high in calories, but no less tasty than traditional donuts. The recipe will not leave indifferent any hostess. Curd donuts, as the name implies, are made from cottage cheese, with the addition of flour, eggs and sugar. Cottage cheese is mixed with eggs and sugar, then flour is added. After that, cottage cheese donuts are fried in oil until golden brown. Very original dish are cottage cheese donuts, the recipe of which contains alcohol. It can be rum or cognac.

But the recipe for donuts with powdered sugar is that regular or yeast donuts are simply sprinkled with sweet powder on top. You can also use various syrups and chocolate.

Delicious donuts, the recipe of which, as you have seen, is not at all complicated, will serve as an excellent substitute for traditional pies.

With a crispy crust, sprinkled with powdered sugar, warm from deep-frying and unusually tender inside - what could be tastier than such sweet pastries? Lush and melt-in-your-mouth donuts, which are also called donuts, are the most favorite children's treat. Do you want to please your household right in the morning? Fry them rounds for breakfast fried pies co sweet stuffing and they will be happy all day long. It remains to figure out how to cook delicious donuts so that they turn out fragrant and airy.

Donuts for every taste

For donuts, you can cook any dough: yeast, custard, kefir, cottage cheese, condensed milk. Sometimes they are made with a hole in the middle or filled with cream, jam, jam, marmalade, topped with icing, fondant, sprinkled with nuts and other powders. There are many types of donuts, and they are all very tasty. Berliners, or "Berlin balls", are completely round, without a hole, filled with confiture or cream, sprinkled with powdered sugar or poured with glaze. French beignets are donuts, the main part of which is the filling, and the dough serves only as a crust. Spanish bunuelos are kneaded with milk and butter and stuffed with whipped cream or chocolate. Ukrainians call donuts pampushki and boil them in milk, and American donuts, which are made from different test, even chocolate, fill delicate fillings and glaze with sweets. There are also snack donuts that replace bread - usually for such pastries, salt and spices are added to the dough instead of sugar, and the filling is prepared from meat, vegetables and mushrooms.

Donut Cooking Secrets

You can’t do without secrets, because donuts are a capricious dessert that requires attention and knowledge of some subtleties. However, by learning all the secrets, you can cook donuts quickly and tasty without looking into a cookbook. So, what should you know about donuts in the first place?

Perfect batter for fluffy donuts

To make delicious donuts, you need the right dough. If you are making yeast doughnuts, use only very fresh yeast and sifted flour to make sweet cakes fluffy. Follow the recipe as accurately as possible, respect the necessary proportions and make sure that the dough has the right consistency for rolling out. Soft dough for baking is one of the most important secrets for making donuts that are fluffy, porous and light. You can knead dough for donuts in a bread maker by selecting the appropriate mode. Sometimes, during the kneading process, dried fruits, nuts, candied fruits, pieces of fruit and spices are added for a variety of flavors. Take care of the dough and products during proofing from drafts, because even the slightest breath of breeze can stop the growth of the dough.

How to make donuts

Filled donuts are molded like this: roll out the circles, put a little filling in the middle of each, close the second circle on top and connect the edges well. You can put the filling on a regular layer of dough, cover it with another layer on top, then cut donuts of suitable size with a glass and securely fasten the seams. You can do it easier - cut the dough rolled into a tourniquet into pieces, slightly smooth each piece with your hands to make a cake, put the filling on top and raise the edges, pinching the donut well. After that, you should roll the correct and beautiful ball.

Another way to cook simple donuts is to roll the dough into a bundle, cut into pieces, make a sausage from each and connect the ends to make a ring. Sometimes the watery dough is scooped up with an ordinary spoon and given a round shape during the frying process.

Before deep-frying, donuts, if cooked with yeast, should stand for a while on a floured baking sheet and rise.

Donut toppings

Making donut fillings gives scope for culinary imagination. It can be any marmalade, jam, jam, custard, chocolate, nuts or lemon curd, which is an airy lemon-egg cream. Suitable for filling and diced apples with cinnamon and sugar, and mashed banana, and boiled condensed milk, and cottage cheese mixed with sugar and yolk. In order to thicken the liquid jam, you can add semolina- 1 tsp is enough for 100 g of filling. decoys.

The best fryer

The best deep fryer for donuts is clarified butter or vegetable oil good quality without smell. The oil should be clean and fresh, that is, it is not recommended to fry in it a second time, moreover, during storage, the used oil acquires a not very pleasant taste and smell. Many housewives believe that it is best to fry donuts in pure goose or pork fat mixed with ghee. In this case, for every 400 g of deep fat, pour in 1 tbsp. l. vodka so that the donuts are not saturated with the smell of animal fat.

And most importantly, the optimal deep-frying temperature is 180–200 ° C, because donuts quickly blush in hot oil, but remain raw inside, and in warm oil they are too saturated with fat. For this reason, it is best to cook in a deep fryer where the temperature can be controlled. Put so many donuts in the deep-fryer so that they float freely in it and boil without interfering with each other, taking into account the fact that the products increase in size. Keep an eye on the degree of browning and carefully flip the donuts to the other side as needed.

Frying pan or deep fryer

Donuts cooked in a pan do not differ from deep-fried products, the main thing is that the pan has a thick bottom and high sides, preferably cast iron. However, all kinds of deep-frying attachments make the job easier. The deep fryer is convenient with a temperature controller, a timer, a viewing window, a filtration unit and other useful options. However, modern donut pans are no less convenient - they have deep compartments into which the dough is poured, and then the pan is placed on the stove. Naturally, it should be well warmed up before this. Cast iron donut pans have a non-stick coating and are very convenient because they use oil more economically, because it only needs to be poured into the cells.

How to serve donuts

Spread after frying on a paper towel to remove excess fat - additional calories are useless. After that, you can sprinkle the products with powdered sugar mixed with cinnamon or vanilla. It's best to dust the donuts while they're still warm, as the powdered sugar will melt slightly and hold better. If you have time, cook for donuts sweet sauce, such as caramel, cover them with icing or fondant. custard donuts they start after frying by making a hole in the ball or cutting it in half, as in the preparation of custard cakes.

Freshly prepared donuts are the most delicious, best of all when they are deep-fried and immediately get on the table of the sweet tooth. Donuts that lie for a long time gradually lose their taste and aroma, so it is advisable to store them for no more than two days.

How to cook cottage cheese donuts at home: a step by step recipe

Donuts from curd dough can be served for breakfast instead of traditional cheesecakes. They are good for lunch and for dinner as a dessert. Donuts can be prepared quickly if guests unexpectedly come - it will take only half an hour to prepare the dough and fry.

Ingredients: 2 eggs, 1 pack of cottage cheese (180–200 g), 2–4 tbsp. l. sugar, 4 tbsp. l. flour with a slide, ½ tsp. soda, 1 tbsp. l. syrup, rum or liquor, salt on the tip of a knife, vinegar, vegetable oil for frying.

Cooking method:

1. Put cottage cheese in a cup and break eggs into it. If the cottage cheese is too wet, add not 2 eggs, but 1 egg and yolk.

2. Mix the contents of the cup with sugar. If the cottage cheese is sour, add a little more sugar.

3. Enter salt and soda into the curd, extinguishing it with a drop of vinegar.

4. Beat the curd-egg mass with a blender until it becomes homogeneous and airy.

5. Combine cottage cheese with flour and knead the dough thoroughly. If it turns out watery, add a little more flour, but carefully. Donut dough doesn't have to be tough.

6. For flavor and spice, add alcohol or fruit syrup to the dough if you are cooking for children.

7. Lubricate your hands with vegetable oil and roll out two thick sausages from the dough.

8. Cut the sausages into large pieces and form into balls.

9. Roll each bun into a circle and cut a hole with a small glass. You can leave donuts in the form of balls if you like this shape. This amount of dough makes about 15 donuts.

10. Heat the oil in a fryer to 140 ° C or fry the donuts in a regular thick-bottomed pan, pouring 3 cm of oil into it.

11. When the oil is hot enough, dip the donuts one at a time, and after a while turn them over to the other side. Donuts should be golden brown.

12. Place the finished donuts on a paper towel to soak up excess oil.

13. Dust donuts with powdered sugar and serve with tea, coffee, cocoa or milk.

Cottage cheese donuts prepared according to this recipe are good because they contain little sugar and flour, so they can be called low-calorie. But most importantly, they are just as tasty the next day, so you can cook more of them.

How to make donuts quickly and easily

This easy recipe is perfect for when guests are on the doorstep and the fridge is empty, but you can make lazy donuts at home. Mix 2 eggs with 3 tbsp. l. sour cream and 3 tbsp. l. sugar, add vanilla, cinnamon or cardamom for flavor - it will be tastier. Extinguish with vinegar ½ tbsp. l. soda and add so much flour so that the dough resembles rustic sour cream in thickness.

Heat the vegetable oil in a frying pan and put the dough into deep fat, scooping it up with a tablespoon, fry the donuts until they are browned. Products will not be perfectly round, but tender and tasty.

In New Zealand, a monument was erected to the donut, and rightly so, because this dessert is international and versatile, since you can endlessly experiment with it. What you will not find in culinary publications - donuts with orange, cranberries, halva, coconut, donuts from rice, cheese, potatoes, beans ... Surely your family knows how to cook donuts unusually and tasty - send your recipes with photo and step-by-step description, share with readers of the site "Eat at Home!" interesting ideas on how to make donuts even tastier!

Donuts are commonly called sweet round-shaped pies, fried in large quantities. vegetable oil. Sometimes they are made in the form of a donut with a hole in the middle. You can cook donuts in different ways. Classic recipe provides for the use of yeast dough.

donut cooking

Donuts are difficult to confuse with others flour products. These small dough rings, soaked through with vegetable oil after frying, become simply airy. How should these lush and fragrant donuts be prepared? The classic recipe provides for the following ratio of products:

For 0.5 kilograms of flour, a tablespoon of yeast (dry), a glass whole milk, 100 grams of butter, 2 eggs, 5 grams of salt, 150 grams of sugar, 500 milliliters of vegetable oil and a little powdered sugar.

What technology is used to prepare donuts? The classic recipe is designed to use yeast dough. It is with him that the process of their preparation begins:

1. First you need to heat the milk and dilute the yeast in it.
2. Then gradually you need to introduce part of the flour (150 grams) with sugar and mix everything well.
3. Put the semi-finished product in a warm place for half an hour.
4. Add the remaining ingredients and make the final batch. After that, the dough should rise by standing in a warm place for at least another hour.
5. For molding, you can use two glasses of different diameters. For this ready dough it is necessary to divide into parts, each of which is rolled out in turn in the form of an even layer with a thickness of not more than 1 centimeter. After that, with a large glass, you first need to cut out round blanks, and then make a hole inside them with a smaller diameter dish.
6. Heat oil in a frying pan.
7. Put the blanks in boiling fat and fry them on both sides.
8. Cool the finished donuts and sprinkle them generously with powdered sugar.

Now you can safely brew tea and get ready to enjoy.

A bit of history

The first donuts were baked by the ancient Romans. True, at that time they used a slightly different set of products for their preparation. Over time, lush fragrant pies began to be prepared in many countries of the world. And in each of them, the donut was called in its own way. For example, in Ukraine it is a “doughnut”, in Germany it is a “Berliner”, and in Norway it is a “smultring”. The difference between such products is only in some subtleties regarding the technology of preparation, which depend on the national characteristics and taste preferences of a given people.

However, they are all donuts. The classic recipe involves frying round blanks made from yeast dough in vegetable oil. Sometimes donuts are prepared with a filling of vegetables, fruits, meat or cottage cheese. So, for example, the Poles add jam to them, and the Germans like to have cheese or sweet cream inside. For Americans, donuts have become a reason for a real holiday. Since 1938, every Friday has been National Donut Day. At this time, deep-fried sweet balls are sold in large quantities in every cafe and grocery store.

Simple and fast

Those who do not like to mess around with pastries for a long time can try to cook tender and very tasty donuts on kefir. And it will take quite a bit of time to do so. As initial products for work you will need: 1 egg, 6 grams of soda, 250 milliliters of kefir, 3 cups of flour, 125 grams of sugar, a little salt and vegetable oil.

Making donuts on kefir is easy:

1. First you need to prepare the dough. To do this, pour kefir into a deep bowl, and then add salt, 50 grams of vegetable oil, sugar, an egg to it and mix it all well. Carefully add soda to the resulting mass.
2. To make donuts airy, the flour must be sifted before kneading. This makes it possible to enrich it with oxygen. The prepared flour should be introduced gradually. As a result, the dough should not stick to your hands.
3. For shaping blanks, you can use different ways. The easiest way is to divide the dough into parts, roll each of them into a thin sausage, and then roll it into a ring.
4. Heat the oil strongly in a frying pan.
5. Alternately lower dough pieces into boiling fat and fry them on both sides.

Still hot donuts, you can immediately sprinkle with powder or dip one side in melted chocolate.

Curd treat

lovers fermented milk products It will be interesting to learn how to cook donuts from cottage cheese. It will not be difficult to do this if you first collect on the desktop following products: a pack of fatty 9% cottage cheese (200 grams), 3 eggs, 130 grams of flour, 6 grams of soda (slaked in ½ tablespoon of vinegar), 75 grams of sugar and a liter of vegetable oil.

Once all the ingredients are assembled, you can begin to comprehend the art of how to make donuts:

1. First, you need to knead the cottage cheese with eggs in a bowl.
2. Add sugar, and then, gradually adding flour, knead the dough with a spoon.
3. Pour the slaked soda and mix everything again until the mass becomes almost homogeneous.
4. Pour the oil into a saucepan (it is better to take enameled) and bring it to a boil.
5. For molding blanks, it is better to use an ordinary tablespoon. First, you need to lower it into boiling fat, and then quickly scoop up part of the dough with it. The shape of the donut will be arbitrary.
6. Four minutes will be enough for frying. During this time, the workpieces must be constantly rotated. As a result, donuts on all sides should become a pleasant brownish tint. If the process goes faster, then the flame should be reduced. Otherwise, the middle will remain unbaked.
7. Remove the finished products with a slotted spoon and put them on a dish.

Now it remains only to sprinkle the rosy donuts with powdered sugar.

Lenten dessert

Yeast donuts can be made without oil. You will get very tasty pies that you can eat even during the fasting period. You will need the following set of components: for two glasses of warm water, a tablespoon of yeast (dry), 25 grams of sugar, vegetable oil, 10-15 grams of salt and powdered sugar.

The method by which such yeast donuts are prepared is slightly different from the previous options:

1. First, the flour must be combined with the rest of the dry ingredients.
2. Pour in 50 grams of vegetable oil and, gradually adding water, knead the dough. It should be moderately soft.
3. After that, the dough should be covered with a towel and put to ripen in a warm place.
4. The prepared semi-finished product is divided into four parts, each of which is carefully rolled into the shape of a sausage, then divided into pieces about eight centimeters long.
5. Wrap the blanks with a ring and fasten the edges together. After that, they should lie down for 15 minutes.
6. Fry donuts in hot vegetable oil for two minutes on each side.
7. Spread hot products on a napkin to remove excess fat.

Chilled fragrant donuts can already be safely sprinkled with powder.

Sour cream dough

Using sour cream, you can make very fluffy donuts. When interacting with soda, this product allows the dough to increase several times. True, sour cream should not be too thick. Otherwise, you just need to dilute it with kefir. To make such magnificent donuts, you will need the following set of ingredients: 2 eggs, 350 grams of flour, 6 grams of soda, 200 grams of sour cream, 4 tablespoons of kefir, 120 grams of regular and a little vanilla sugar, vegetable oil and powder.

Everything is done very simply:

1. The first step is to beat the eggs with sugar (along with vanilla).
2. Add kefir, sour cream, add soda and mix well.
3. Gradually adding flour, knead an elastic, but not very steep dough.
4. Roll it into a ball, cover with a towel and let it rest for a while.
5. Then roll out the semi-finished product on the table into a layer no more than 2 centimeters thick.
6. Using two glasses, cut neat rings out of it and let them lie down for 10 minutes.
7. Fry the billets in hot oil for one minute on each side.
8. To cool, spread the donuts on a dish lined with a cotton napkin. It will absorb excess fat.

Slightly cooled products can be sprinkled with powder and immediately served.

Dish from the oven

You don't have to be a great cook to make delicious donuts at home. In addition, it is not necessary to fry them at all. There is great recipe, with which you can make wonderful airy pies by baking them in the oven. The test will require very few products: for a glass of milk, 2 teaspoons of yeast (dry), 10 grams of salt, 2 eggs, 4 cups of flour, half a glass of sugar and 80 grams of butter.

Process technology:

1. Carefully dilute the yeast in half of the available milk, adding a little sugar, and leave it to ripen for 15 minutes.
2. At this time, the eggs should be beaten into a dense foam, gradually adding the remaining components.
3. Without interrupting the kneading, carefully pour in the prepared yeast.
4. Adding flour in portions, prepare the dough and leave it for 60 minutes in a warm place, covering it slightly with a napkin.
5. Make a warm-up and let the semi-finished product lie down for another 30 minutes.
6. Roll out the dough into a cake, the thickness of which should be no more than 1 centimeter.
7. Cut circles out of it with a glass, and then use a glass or a plastic bottle to make a hole in the center.
8. Arrange the blanks on a baking sheet, lining it with parchment beforehand.
9. Cover again with a towel and let rest for another 45 minutes. This will be a kind of proofing.

Bake for 15 minutes at a temperature of about 160 degrees.

As soon as the donuts are browned, they can be taken out and, after cooling, sprinkle with powder.

Easy option

Most housewives still prefer to cook exactly fried donuts. Moreover, they can be made with a filling, which does not have to be sweet. And if there is a catastrophically little time for work, then it is worth using already ready-made semi-finished products. In this case, the list of ingredients will be as follows: 0.5 kilograms of minced meat, 1 onion, 1 kilogram of yeast dough, a bunch of dill and vegetable oil.

The technological process of preparing such donuts can be divided into 4 parts:

1. First, you can improve the stuffing a little. You just need to add finely chopped onion and chopped greens to it.
2. Divide the dough into pieces and roll each into a ball.
3. After that, the workpiece needs to be slightly crushed, filled with minced meat, and then turned into a ball again.
4. It is better to fry such donuts in deep fat over medium heat so that the filling also has time to bake well.

Ruddy balls are juicy, fragrant and very tasty.

Warm deep-fried dumplings with a caramel crispy crust and a tender middle, covered with a sweet glossy icing or simply powdered with powdered sugar, with or without filling - these are donuts in all their diversity. This sweet pastries loved by many since childhood, it is not difficult and fast enough to prepare, so choosing your favorite donut recipe at home, you can prepare a delicious surprise for breakfast for your favorite sweet tooth.

Not even all experienced housewives know that there are several ways heat treatment dough when baking donuts loved by many, so you should dwell a little on each of the possible options.

in a frying pan

In this way, but not in a frying pan, but in a cauldron with boiling fat, close relatives of this pastry, baursaks, were previously prepared. And now most housewives prefer to bake donuts in a pan. To do this, they need a pan with a thick bottom and high sides, fat for frying.

As a deep fryer for donuts, you can use odorless vegetable oil, high quality ghee, lard or goose fat. In the last two options, 20-30 ml of vodka should be added to the deep fat so that the pastry does not absorb the animal smell.

The thick bottom of the pan will ensure uniform heating of the oil and baking of the dough. There should be enough fat for frying in the container so that the finished product is completely covered with a golden crust on all sides. Usually it is enough to pour a 1-1.5 cm layer.

In a slow cooker

Uniform heating of the oil is able to provide not only inherited from the grandmother Cast-iron pan, but also a modern kitchen assistant - a slow cooker. Thus, this gadget becomes suitable for baking donuts.

Oil is poured into a multi-pan, guided by the same rules as when frying in a pan. The option that is suitable for this baking is "Frying". It is important to ensure that the oil has time to heat up sufficiently before laying the first portion.

In the oven

Although their oven donuts are not so high in calories, most housewives prefer the first two baking methods, not knowing that these delicious rings can also be cooked in the oven. To do this, the formed products are sent to bake at 180-200 degrees. Baking does not last long, 7-10 minutes, so as not to overdry the donuts.

For an authentic look, hot donuts are dipped in melted butter and rolled in powdered sugar. In the oven, you can cook donuts from any dough, but baking with yeast comes out tastiest.

Recipe for kefir

Since the dough for donuts on kefir is cooked very quickly, it is quite possible to enjoy the first portion of hot air rings in powdered sugar in 15-20 minutes.

Products that will be needed:

• 250 ml of kefir of any fat content;
• 1 selected chicken egg;
• 100 g of granulated sugar (or to taste);
• 5 g of soda;
• 3 g salt;
• 45 ml of non-aromatic oil;
• 400-450 g of premium flour.

Steps for frying donuts:

1. The connection of the dough components occurs in three stages and each of them requires thorough mixing of the mixture. First, put salt, sugar into a deep bowl (or pan), beat in an egg and pour in kefir.
2. When the mass becomes homogeneous, it is the turn of soda and vegetable oil. At the end, flour is sent. After kneading it, you get a smooth, soft bun that comes off your hands.
3. Divide the dough into parts, roll out a cake one centimeter thick from each. Cut out donut rings. This can be done both with special cuttings and improvised tools, for example, a glass or a glass of a suitable size.
4. Pour the oil into a heavy-bottomed frying pan so that its level is about 1 cm and put on fire. When the oil is hot enough, fry the donuts in it on both sides. Serve sprinkled with powdered sugar.

On condensed milk

Delicious lush donuts are prepared from a minimum of ingredients in condensed milk, taking:

• 400 g of condensed milk;
• 4 chicken eggs;
• 5 g of soda;
• 400 g flour.

Cooking method:

1. Mix eggs with condensed milk, sift flour with soda. Then combine dry and liquid ingredients. You should get a viscous mass, like thick sour cream.
2. With two teaspoons dipped in vegetable oil, collect the dough, as for dumplings, and spread in boiling vegetable oil. After frying, sprinkle the finished donuts on top with powdered sugar.

cottage cheese donuts

For donuts on cottage cheese dough, you need to prepare:

• 250 g of cottage cheese;
• 3 table eggs;
• 100 g of granulated sugar;
• 250 g of premium flour;
• 4 g salt;
• 5 g of soda.

Working process:

1. Grind cottage cheese through a sieve, mix with the rest of the ingredients until a homogeneous consistency.
2. Dust your hands with flour from the resulting dough to form balls. Their diameter should be equal to a walnut.
3. Fry cottage cheese donuts-balls in boiling vegetable oil. Decorate pastries with icing sugar, made from a mixture of vanilla and regular sugar.

chocolate treat

Chocolate lovers will love donuts according to the following recipe:

• 300 ml natural yogurt without fillers;
• 60 g butter;
• 2 eggs and 1 yolk;
• 180 g of granulated sugar;
• 50 g cocoa powder;
• 4 g cinnamon;
• 7 g baking powder;
• 3 g salt;
• 560 g wheat flour.

Sequencing:

1. Mix all dry ingredients except sugar in a separate bowl. Beat eggs and yolk until fluffy with sugar. Pour yogurt and melted butter alternately into the resulting eggnog.
2. Then add dry ingredients mixture. Wrap the well-kneaded dough in cling film and refrigerate for one to two hours.
3. Cut off small pieces from the chilled dough. Roll each one to one centimeter thick and cut out donut rings. Fry them in hot vegetable oil on both sides.
4. Spread the finished products on parchment or paper towel, and after 1-2 minutes they can be dipped in icing from powdered sugar and water (milk or lemon juice) in a ratio of 8:1.

American style

Donuts come in a variety of shapes (ball or flatbread), but American donuts are always made with a hole in the middle. Sailor Hanson Gregory cut out the famous hole in 1847 with a pepper lid so that the dough would bake well in the center.

For soft and long-lasting donuts you will need:

• 250 ml of milk;
• 30 g of pressed yeast;
• 60 g sugar;
• 5 g salt;
• 2 yolks;
• 40 g butter;
• 10 g vanilla sugar;
• 500 g flour.

How to make donuts American style:

1. Cooking dough, but in a slightly unusual way. You need to immediately combine milk, sugar, salt, yolks, yeast and half the prescription amount of flour. This mixture, covered with a damp towel, leave warm until doubled in volume.
2. After that, knead the mass, pour melted butter into it, add vanilla sugar and the remaining flour. Mix well and let it double again.
3. From the ripened dough, form donuts by cutting circles 1-1.5 cm thick with a hole in the center. Let stand for 15-20 minutes in a warm place. And then everything is as usual - frying in vegetable oil.

yeast donuts

No matter how much various recipes dough for donuts (on condensed milk, cottage cheese, kefir, etc.), yeast-based pastries will remain the most popular and favorite.

Which will require:

• 500 ml of milk;
• 100 ml of drinking water;
• 11 g dry yeast;
• 50 g of sugar;
• 125 g butter;
• 2 eggs;
• 5 g salt;
• 800 g wheat flour.

Baking algorithm:

1. In one bowl, mix water and milk. Warm the mixture a little and dissolve the sugar and yeast in it. Leave for 15-20 minutes for the yeast to revive and start working.
2. After activating the yeast, add all other ingredients to the dough and knead soft dough, which is left warm for 1-2 hours to ripen.
3. From the risen dough, form circles 1 cm thick, cover them with a cotton towel and leave to proof for 40 minutes.
4. Then fry the donuts in drilling vegetable oil. Ready-made donuts can be filled with condensed milk using a pastry syringe, thick jam or cream.

The easiest and fastest recipe

Even when the guests are on the doorstep, and there is not a lot in the refrigerator, and in this case, you can cook delicious donuts very quickly.

For them you need to take:

• 2 eggs;
• 60 ml sour cream;
• 60 g sugar;
• 5 g of slaked soda;
• flour.

Cooking:

1. Mix all the ingredients, and then add the flour in an amount that will be enough to bring the dough to the consistency of thick homemade sour cream.
2. Scooping up the dough with a tablespoon, put it in a boiling deep-fryer. Fry, stirring to evenly brown the crust. The result is donuts that are perfectly round.

From milk test

Those who have not been able to make friends with yeast dough can make delicious donuts from quick test on milk.

The proportions of the ingredients will be as follows:

• 150 ml of milk;
• 150 g of sugar;
• 2 eggs;
• 30 g butter or vegetable oil;
• 15 g baking powder for dough;
• 5 g cinnamon optional
• 500 g flour.

Baking steps:

1. Place all ingredients, except for flour and baking powder, in a mixing bowl and mix, actively working with a whisk or turning on the mixer for a couple of minutes.
2. After that, introduce the two remaining products and knead the dough a little sticky to your hands. Form donuts from it (rings with holes or just circles) and deep-fry.

Options for toppings and icing for donuts

Although this pastry is good on its own, the additional decor makes it not only more beautiful, but also tastier, at times more attractive in the eyes of the sweet tooth.

The easiest way to serve is to sprinkle the still hot products with powdered sugar. Why hot? So the powder will melt a little and will hold on better. To add flavor, you can mix the powder with vanilla or cinnamon, to whom and what you like best.

Donuts in the form of round balls or lush circles can be filled with various fillings, turning them into berliners (stuffed donuts). As a filling, you can use finished products: chocolate hazelnut paste, boiled or ordinary condensed milk, all kinds of jams or marmalade. Or you can make your own filling using your favorite recipe. custard, lemon curd, cottage cheese or other cream.

Ready-made products are filled with a confectionery syringe, or by making an incision from the side and filling the hole with the filling with a spoon.

Donut icing is arguably the most popular decoration that turns baked goods into real treats. holiday dish. There are two popular ways to prepare it.

In the first case, powdered sugar is simply mixed with liquid. It can be ordinary drinking water, lemon milk or other juice. So, taking beetroot or cherry juice, you can prepare a beautiful pink glaze. For a shiny and glossy finish, cover the donuts while hot.

For the second method, chocolate is used. It must be melted and diluted to the desired consistency with cream, milk or sour cream. Depending on what kind of chocolate is included in the glaze (black, milk or white), you can get a coating of a different color.

Glazed donuts can be additionally decorated with colorful confectionery sprinkles, sesame seeds or coconut flakes.

Donuts are baked goods that should be eaten fresh as they lose their flavor over time. taste qualities. Keep them for no more than a few days.

1. The ingredients must be room temperature. That is, eggs and dairy products must be removed from the refrigerator in advance.
2. To make donuts fluffy, sift the flour first.
3. The frying oil must be hot. The optimum temperature is 180–200 °C. The easiest way to determine the temperature is with a thermometer. But if it is not there, you can drop a little water into the oil or throw in a small piece of bread. If the oil sizzles, donuts can be cooked.
4. Fry the donuts in batches over moderate heat. There should be enough oil so that the donuts can swim freely in it without touching each other.
5. Flip the donuts occasionally while frying so that they brown on all sides. Each side will take approximately 2-4 minutes.
6. Finished donuts should be covered golden brown. If they have acquired the desired shade on the outside, but have not baked on the inside, then the temperature of the oil was too high. In this case, you need to slightly reduce the fire.
7. After frying, donuts should be removed with a slotted spoon and transferred to a paper towel so that excess fat drains from them.
8. Donuts can also be cooked in the oven. To do this, use a special form for baking donuts or form them manually and transfer them to a baking sheet covered with parchment.

bloglovin.com

Ingredients

For donuts:

• 250 ml of warm milk;
• 10 g active dry yeast;
• 1 tablespoon of sugar;
• 400 g flour;
• 60 g melted butter;
• 1 egg;
• a pinch of salt;

For glaze:

• 150 g of powdered sugar;
• 3-4 tablespoons of milk;

Cooking

Mix milk, yeast and sugar and leave for 15 minutes. If the yeast is fresh, the mixture will begin to foam. Add flour, butter, egg and salt and mix until smooth. Cover with a towel and leave for 1-1.5 hours.

Roll out the dough into a thick layer and cut out large circles with a glass. In each of them, make another hole with a glass of smaller diameter. Fry donuts in hot oil.

Mix the sifted icing sugar with milk and vanilla. Drizzle glaze over finished donuts.

youtube.com

Ingredients

• 2 eggs;
• 60–80 g of sugar;
• a pinch of salt;
• ½ teaspoon of soda;
• 250 g sour cream;
• 250 g of cottage cheese;
• 300–350 g flour;
• powdered sugar - for sprinkling.

Cooking

Whisk eggs, sugar, salt and soda. Add sour cream and beat again. Add half of the flour and mix until smooth. Add cottage cheese, mix and add the remaining flour in parts, stirring after each addition.

Shape the dough into not too thick sausages and cut them into several long pieces. Roll each piece into a thin bundle, fold into a ring and fasten the edges. Fry the resulting donuts in hot oil and sprinkle with powdered sugar.

One more recipe cottage cheese donuts you will find in this article:

postila.ru

Ingredients

• 250 ml;
• 1 egg;
• a pinch of salt;
• 80 g of sugar;
• ½ teaspoon of soda;
• 600-700 g flour.

Cooking

Mix kefir, egg, salt and sugar. Then add soda and oil and mix again. Gradually add flour, mixing thoroughly after each addition. Shape the dough into balls and fry in hot oil.

postila.ru

Ingredients

• 400 g;
• 3 eggs;
• 300 g flour;
• 1 teaspoon baking powder;
• a pinch of salt;
• a pinch of vanillin;
• vegetable oil - for frying;
• a few tablespoons of powdered sugar.

Cooking

Beat the condensed milk and eggs until smooth. Mix flour, baking powder, salt and vanilla. Pour the dry ingredients into the egg mixture in batches, mixing well after each addition. If the dough is runny, add a little more flour.

Roll out the dough lightly, wrap with cling film and refrigerate for half an hour. Then cut the dough into thick strips, cutting them into small pieces. Form each piece into balls and fry in hot oil. Roll the finished donuts in powdered sugar.

diets.ru

Ingredients

• 250 ml of warm milk;
• 100 g of sugar;
• 10 g active dry yeast;
• 1 teaspoon of salt;
• 3 tablespoons vegetable oil + for frying;
• 500 g flour;
• 200–250 g boiled condensed milk;
• powdered sugar - for sprinkling.

Cooking

Dissolve a tablespoon of sugar and yeast in milk and leave for 15 minutes. Add the remaining sugar, salt and butter and stir. Gradually add flour, mixing well after each addition.

Lightly knead the dough with your hands. Cover with a towel and leave for about 1.5 hours. During this time, the dough should double in size. Roll the dough into a sausage, cut into pieces and roll them lightly.

Put a little condensed milk on each circle of dough. Bring the edges of the dough together and form into balls. Cover with a towel and leave for another 20-30 minutes. Then fry the donuts in hot oil. Sprinkle them with powdered sugar before serving.

By the same principle, you can cook donuts with other fillings. For example, with chocolate paste or pieces of fruit.

simple-culinary.blogspot.co.uk

Ingredients

For donuts:

• 2 eggs;
• 150 g of sugar;
• 300 ml of kefir;
• 500 g flour;
• 50 g cocoa;
• ½ tablespoon of cinnamon;
• ½ teaspoon salt;
• 1 teaspoon baking powder;
• vegetable oil - for frying.

For glaze:

• 150 g of powdered sugar;
• 4 tablespoons of cocoa;
• 2 tablespoons of milk;
• a pinch of vanillin - optional.

Cooking

Beat eggs and sugar until smooth. Add kefir and whisk again. Mix flour, cocoa, cinnamon, salt and baking powder. Gradually fold the flour mixture into the liquid ingredients, stirring after each addition.

Wrap the container with the dough in cling film and refrigerate for an hour. Then roll out the dough with a thick layer and cut circles with a glass. In each of them, make a small hole with a small glass. Fry donuts in hot oil.

Whisk the glaze ingredients together until smooth and pour over the finished donuts.

Ingredients

• 3 ripe;
• 100 g of sugar;
• 150 g flour;
• 1 tablespoon potato or corn starch;
• 1 teaspoon baking powder;
• vegetable oil - for frying.

Cooking

Mash the bananas with a fork or blender. Add sugar and mix well. Add flour, cornstarch and baking powder and mix well again.

Scoop up the dough with a teaspoon or tablespoon and, using another spoon, quickly dip into the hot oil. Repeat the same with the rest of the test.

jocooks.com

Ingredients

• 7 g active dry yeast;
• 2 tablespoons of sugar;
• 150 ml of warm milk;
• 350–400 g flour;
• a pinch of salt;
• 1 egg;
• 230 g sour cream;
• 70 g of melted butter;
• vegetable oil - for frying;
• cherry jam - to taste (you can take another jam of your choice);
• powdered sugar - for sprinkling.

Cooking

Mix yeast, sugar and milk and leave for 15 minutes. In a separate bowl, mix flour and salt. Add the milk mixture, egg, sour cream and butter and mix with a mixer until smooth.

Cover the bowl with a towel and wait until the dough has doubled in size. This will take approximately 1.5 hours. Then remember the dough well and roll it out into a layer about 1 cm thick. Cut circles out of it, cover with a towel and leave for about 40 minutes more.

Fry donuts in hot oil. Put the jam in a piping bag, make small holes in the side of the donuts with a knife and fill them with jam. Sprinkle with powdered sugar before serving.

sarahhearts.com

Ingredients

For donuts:

• 250 g flour;
• 1 tablespoon of baking powder;
• 1 teaspoon of soda;
• ½ teaspoon salt;
• ¼ lemon;
• 110 ml of milk;
• 150 g of sugar;
• 1 egg;
• 30 g butter;
• 50 g of dark chocolate;
• a pinch of vanillin;
• 1 tablespoon red liquid food coloring
• some vegetable oil.

imfoodie.net

Ingredients

• 3 egg whites;
• 100 g of hard cheese (choose one that melts well);
• ground black pepper - to taste;
• a few tablespoons of breadcrumbs;
• vegetable oil - for frying.

Cooking

Beat egg whites with a mixer until thick white foam. Add grated and pepper to them and mix gently. You can add other spices of your choice. Shape the dough into small balls, roll in breadcrumbs and fry in hot oil.