How to bake ribs in the oven. How to bake pork ribs in the oven - step by step recipes. How to choose and prepare pork ribs for baking

Wondering how to cook ribs so they're juicy, golden, tasty, and low-fat? You just need to bake them in the oven.

Due to the fact that the bone gives all the juice to the meat and very tasty rib dishes are obtained. With our recipes, you and your guests will simply be delighted with baked ribs.

A simple recipe for baked ribs with potatoes

Cooking time: 50 minutes (excluding time for marinating meat).

Ingredients:

• pork ribs- 1 kg;
• potatoes - 800 grams;
• onions - 2 pcs.;
• mayonnaise (30% fat) - 4 tbsp. l.;
• spices: ground black pepper, salt;
• garlic - 1 head.

Cooking:

Prepare the ribs: peel the film, wash, cut into pieces of 5 seeds. Transfer to a saucepan or deep plate, salt, pepper, add the garlic squeezed through the garlic. Pour the meat with mayonnaise, mix everything thoroughly. Leave the meat for 1 hour in the refrigerator.

Wash potatoes and onions. Cut the potatoes into slices 0.5–0.7 cm thick. Cut the onion into half rings. Salt vegetables, pepper a little.

Grease a baking sheet with vegetable oil. Put potatoes with onions, place marinated meat pieces on top.

Put the baking sheet in a preheated oven (180 degrees). Bake for 40-45 minutes. In the middle of the process, be sure to turn the ribs to the other side.

• In order not to oversalt the meat, you need to remember that for 1 kg of ribs you need 20 grams of salt.
• The longer the meat is marinated, the more tender and tastier it will turn out.
• In order for the ribs to be maximally saturated with the aroma of spices, you need to leave them in the refrigerator to marinate all night.

Spicy baked ribs as a beer snack

Roasting time: 1 hour 10 minutes (excluding marinating).

Ingredients:

• ribs 700 grams;
• potatoes - 0.5 kg;
• onions - 2 pcs.;
• dry adjika - 1 tsp;
• red ground pepper- 0.5 tsp;
• garlic - 2 cloves;
• salt;
• olive oil - 3 tbsp. l.

Cooking:

Prepare the ribs: wash, cut into equal pieces, grate with adjika, pepper, garlic passed through a press. Peel the onion, cut into rings and add to the ribs. Marinate the meat for at least 1 hour.

Peel potatoes, cut into strips. Add olive oil to potatoes.

At the bottom of a baking sheet covered with foil, lay out the potatoes, on top of it are the ribs with onions. Place the tray in the oven. Bake for 1 hour at 190 degrees.

On a note:

• To prevent the potatoes from being dry, you need to salt them at the end of baking.
• Pork ribs with potatoes can be cooked in the sleeve. Then the meat will be 100% evenly baked, retain its juice, become soft and fragrant. And the potatoes won't stick to the pan.
• Potatoes can be put not immediately with meat pieces, but 20 minutes before they are cooked. Then it will keep its shape and bake well.
• To make the dish even more juicy, you can pour over the meat and potatoes with fat formed during cooking at the bottom of the mold.
• Pairs well with baked ribs and potatoes. tomato juice, homemade mustard, horseradish, pickles. But don't forget about fresh bread too. It will dull the spiciness of the dish a little, make the dinner more satisfying and tastier.

Baked ribs in honey marinade

Cooking time: 45 minutes(excluding pickling).

Ingredients:

• ribs - 700 grams;
• honey - 3 tbsp. l.;
• lemon - 1 pc.;
• soy sauce - 50 ml;
• black pepper;
• salt.

Cooking:

Melt honey in a water bath. Mix cooled honey with soy sauce, salt, pepper. Cut the lemon in half, squeeze the juice from half the lemon into the honey mixture. Mix the marinade well.

Wash the ribs, remove the film, excess fat. Cut into equal pieces, put in the marinade. Mix the meat well with your hands so that it is saturated with marinade. Leave the meat to marinate in a cold place for at least 1 hour.

Preheat oven to 200 degrees. Put the meat on the grate, send it to bake for 40 minutes.

Adviсe:

• To easily get juice from a lemon, before cutting a citrus, you need to press it with your hand against the board and twist it back and forth, imitating the movements of a rolling pin. Thanks to this secret, the fibers in the lemon will quickly soften, and you can easily squeeze the juice.
• When sending the ribs to the oven on the grill, do not forget to put an empty baking sheet under it so that the fat released from the meat does not start dripping onto the oven itself.
• Choose pork ribs for cooking an independent dish, you need those in which there is a lot of meat and little fat. Brisket on the bone with a thin layer of meat is suitable only for soups. It is definitely not suitable for baking in the oven.
• Baked ribs are best cooked from fresh meat. But even from frozen, you can cook an equally tasty dish. You just need to know how to properly defrost meat. It should be defrosted in the refrigerator. It is with this method that you can preserve the taste of meat and its juiciness during cooking.
• You should not use vinegar for the marinade. This product will make the meat dry. Soy sauce can spice up the meat.

Ribs baked with cheese sauce

Cooking time: 50 minutes.

Ingredients:

• pork ribs - 1 kg;
• hard cheese - 200 grams;
• cream - 100 ml;
• mustard - 50 ml;
• olive oil - 50 ml;
• salt pepper.

Cooking:

Wash the ribs, pat dry with paper towels. Cut into serving pieces.

Pour 1 tbsp into the pan. l. olive oil, fry the ribs on it for 10 minutes.

Grease a baking dish with the rest of the olive oil. Put the cooled ribs in a mold, salt them, pepper, brush with mustard.

Grate hard cheese, mix with cream. Pour the sauce over the ribs.

Preheat the oven to 200 degrees. Put ribs in it. Bake the dish for 40 minutes.

On a note:

• When choosing ribs, be sure to smell them. Fresh meat should smell good. If it gives off ammonia, dampness, mustiness or rot, then you need to stop buying such a product.
• You need to choose those ribs in which the meat is easily separated from the bone. This is a sign that the ribs are fresh.
• So that the ribs are not too greasy, it is enough to leave no more than 1 cm of fat on them, and everything else can be cut off.

Baked ribs in apple-tomato sauce

Time: 1 hour 40 minutes.

Ingredients:

• pork ribs - 800 grams;
• apples - 3 pcs.;
• tomatoes - 3 pcs.;
• sugar - 1 tbsp. l.;
• soy sauce - 3 tbsp. l.;
• black pepper - 1 tsp;
• chopped paprika - 1 tsp;
• ground cinnamon - 1 tsp;
• garlic (dried) - 1 tsp

Cooking:

Make tomato and apple puree. Pre-bake apples in the oven, remove the peel and core, chop in a blender. Peel tomatoes, cut into 4 pieces. Grind the tomatoes in a blender until puree. mix applesauce with tomato. Add sugar, soy sauce, paprika, cinnamon, garlic, pepper. Mix everything. Pour half of the mixture into a saucepan. Use the remaining half of the puree as a marinade.

Make a sauce from half of the mixture: pour the puree into a saucepan, bring it to a boil. Simmer on fire for 10 minutes, then set aside to cool.

Wash the meat, cut into bones, put in the marinade. Send to the refrigerator for 12 hours.

Grease a baking sheet sunflower oil. Lay the brisket pieces on the bones. Cover the baking sheet with foil. Send to the oven for 1.5 hours. Bake at 200 degrees.

Serve the dish warm, pouring sauce on top.

Adviсe:

• The lighter the shade of meat and the thinner the layer of bacon, the more tender the baked ribs will turn out. Pink color means that the pig was young.
• There should be no spots or mucus on the ribs. The surface of the meat should be glossy.
• The freshness of the meat is easy to check, just press on it. If a hole has formed at the place of pressure that does not pass, then the product is stale. If the meat is good, fresh, then the place of pressure should again become smooth and even.
• In order not to suffer at home with cutting meat, when buying ribs, you can ask the seller to separate them. Sellers do it disinterestedly and willingly. Meanwhile, you will facilitate and speed up the process of preparing a meat dish.

Baked pork ribs with cherry sauce

Time for preparing:40 minutes.

Ingredients:

• ribs - 0.5 kg;
• fresh cherry - 0.5 kg;
• soy sauce - 1 tsp;
• honey - 1.5 tbsp. l.;
• red dry wine- 1 tbsp. l.;
• carrots - 1 pc.;
• onion - 1 pc.

Cooking:

Remove fat from ribs. Then wash them, dry with a towel. Salt, pepper, Mix well with your hands so that the spices perfectly saturate the meat.

Peel carrots and onions, cut in half and put in boiling water. Salt. Put the meat in boiling water, cook for about 15 minutes.

Prepare cherry sauce: remove pits from cherries, put them in a frying pan, add soy sauce, dry red wine, honey, sugar. Simmer for about 10 minutes.

Line a baking sheet with foil. Lay out the meat pieces. Salt them again and pepper them (during cooking, the taste of spices has dulled). Top them with cherry sauce. Put in the oven (180 degrees) for 20 minutes. During this time, the meat should be glazed, and the liquid from the pan should evaporate. In order for the meat pieces to bake evenly, you need to periodically turn them over to the other side.

Serve with glazed cherries. From above, you can sprinkle the meat with chopped herbs.

• The film must be removed from the meat, otherwise it will cause a failed dish. The ribs will end up feeling “rubber” and difficult to bite and chew.
• It is best to cut the ribs in 2-3 bones.
• To appear on the meat golden brown, first you need to bake it at a temperature of 180 degrees. At the end, you need to bring the temperature to 220 degrees to form a golden crust.
• No need to take the dish out of the oven immediately after turning it off. He needs to be allowed to rest, to allow the meat to absorb the juice. Therefore, you need to get the dish out of the oven 10 minutes after turning it off.
• To meat dish it turned out juicy, it is best to resort to the help of a double heat treatment such as boiling and baking.

Rating: (2 Votes)

Pork ribs cooked in the oven, all favourite dish. They can be prepared as festive table where they will be his decoration, and for everyday dinner. It always turns out hot, there can be no misfires. When preparing them, there is room for fantasy to roam. They are prepared with any side dishes, potatoes, of course, remain unchanged. This vegetable literally absorbs the taste and aroma of herbs like a sponge. It goes well with other vegetables, and any of them can be used.

Pork ribs are an affordable and very tasty dish. There are a lot of dishes from them. They are cooked in a pan, grilled, baked with vegetables, smoked and, of course, baked in the oven. For broths, you can take ribs with a thin layer of meat. For second courses, a thin layer of fat is very important.

The ribs must be defrosted slowly, so the taste and juiciness of the meat will be preserved.

A simple recipe for pork ribs baked with honey in the oven

Pork ribs in the oven - very fragrant, juicy meat on the bone. The marinade can be different, the longer the meat lies in it, the brighter the taste. For those who love shish kebab, the dish is perfect, the taste is decorated with notes of mustard, honey and soy sauce. The dish is cooked in the oven, at home

We will need:

• Rack of pork ribs- 400 g
• Honey - 50 g
• Tomato paste - 30 g
• Purified water - 200 ml
• Mustard - 20 g
• Vinegar - 10 g
• Soy sauce - 50 g
• Salt - 2 pinches
• Ground black pepper - 1 pinch
• Garlic (optional) - 5 cloves
• Sunflower oil (optional) - 2 tbsp. l.

Cooking

If the meat was bought in advance, we take it out of the refrigerator and defrost it. Then rinse well under running water.

Now let's do the marinade, for this we dilute tomato paste in water. We pour in vinegar, soy sauce, and, perhaps, the most important ingredient is honey. It is better to use liquid, it will dissolve faster in the rest of the ingredients. Mix everything well, season with salt and pepper to taste. At the end, add mustard, mix, we should not have any lumps, the mass should be homogeneous.

We send the ribs to the marinade, make sure that all the meat is covered with the marinade. Flip the pieces from time to time. For those who like it spicier, you can add a little garlic, passed through the press.

Put the marinated meat on a baking sheet. You can pre-lubricate the bottom of the sheet with oil. We bake the meat, covered with foil, in an oven preheated to 210 degrees, for 30 minutes.

After the time has elapsed, remove the foil, put in the oven for 15-20 minutes to form a golden crust.

Appetizing and very tasty ribs are ready. We serve them in portioned plates, decorate with herbs, eat them hot, with your favorite sauce. Bon appetit!

Recipe for pork ribs with potatoes in the sleeve

Housewives should not forget about such an important and necessary thing as a baking sleeve. All dishes prepared with its use come out juicy and very tasty. Nothing will ever burn in it, but for now we can do other useful things. Today we will cook the ribs in the company with vegetables.

We will need:

• Pork ribs - 1 kg;
• Potatoes - 3 pcs.;
• Sweet pepper - 1 pc.;
• Carrots - 1 pc.;
• Tomatoes - 1 pc.;
• Onion - 1 pc.;
• Leek - 1 pc.;
• Favorite spices - to taste;
• Salt, pepper - to taste.

Cooking

Prepare the ribs, cut them into portions, rinse and add your favorite spices.

Potato, bell pepper, carrots, onions, leeks, tomatoes, peel and chop at your discretion.

We send prepared vegetables to the baking sleeve, put meat in spices and a bunch of greens on top.

We transfer the filled sleeve to a baking sheet, send it to the oven, heated to 200 degrees. After about an hour, the meat with vegetables is ready. We shift to a flat dish, dinner is ready. Call the household and sit down at the table. Bon appetit

Ribs cooked in the oven with lingonberry sauce with garlic

We all love pork ribs very much and everyone uses their own marinade. Today I offer a recipe with lingonberry sauce that will add a little sourness

We will need:

• Pork ribs - 500 gr.
• Sauce "Wild lingonberry" - 200 gr.
• Onion - 1 head
• Garlic - 2 cloves
• Ground allspice - to taste

Cooking:

My ribs and cut into portions.

We clean the onion and garlic from the husk, chop in a blender, add lingonberry sauce. We connect everything.

Pour the ribs with the resulting sauce, leave to marinate for an hour.

Pour into a baking dish or baking sheet. Bake in a preheated oven at 500 degrees for about 30 minutes. Top with sauce occasionally. Serve to the table and enjoy delicious meat. Bon appetit!

Pork ribs with barbecue sauce on the grill in the oven

Tasty and juicy dish will surprise even the pickiest eater.

We will need:

• Brown sugar - 6 tablespoons
• Paprika - 6 tablespoons
• Ground black pepper - 3 tbsp
• Garlic powder - 3 tablespoons
• Salt - ½ teaspoon
• Ribs - 3-4 pork tiles
• Dijon mustard - 9 tbsp
• Liquid smoke - 2 teaspoons
• Foil
• BBQ sauce is your favorite

Cooking:

In a small bowl, combine sugar, red and black pepper, garlic and salt.

Mix mustard with liquid smoke in another container. We coat each sheet of ribs with a brush, on both sides.

And then sprinkle with a mixture of peppers, also on both sides.

We line the bottom of the oven with a large sheet of foil, or we substitute a baking sheet so that the fat drains. We lay out the ribs directly on the grate, fry until crispy, golden brown at a temperature of 250 degrees from 1.5-2 hours. Halfway through cooking, turn the meat over for even frying.

Cut the ribs into portions, eat with your favorite barbecue sauce. Bon appetit!

How to bake delicious pork ribs in foil in the oven

Preparing this dish is very easy. It is much more difficult to wait out the time the meat is in the oven, because the smell is stunning. For a side dish, for example, you can cook rice with vegetables.

We will need:

• Pork ribs - 1 kg.
• Ready mustard - to taste
• Salt and favorite spices, such as ground red pepper, kebab seasoning mix
• Foil for baking

Cooking:

Rinse the ribs and pat dry with paper towels to remove excess moisture. Cut into pieces of two ribs.

Rub with salt and spices, coat with mustard on both sides. If you have time, leave to marinate in the refrigerator for a couple of hours.

We send the meat to the foil, tightly wrap it in several layers.

Bake in an oven preheated to 200 degrees for about an hour and a half. Time may vary, depending on kitchen appliances, or the size of the ribs. Almost ready meal Remove foil and let brown. Serve with your favorite side dish. Bon appetit!

Meat combined with vegetables straight from the garden is not only tasty, but also healthy. The ribs take a long time to cook, but be patient, it's worth it.

We will need:

• Pork ribs - 1 kg.
• Potatoes - 6-7 pcs.
• Zucchini - 0.5 pcs.
• Onion - 1 head.
• Tomatoes - 100-200 gr.
• Bulgarian pepper - 1 pc.
• Garlic - 3 tooth.
• Seasoning - to taste
• Carrot - 1 pc.
• Flour - 3 tbsp.

Cooking:

We cut the ribs lengthwise into portioned pieces, if necessary, cut lengthwise. We send the seasoning, I use red and black ground pepper, a mixture of basil, coriander and paprika, bay leaf, a mixture of marjoram, cumin, mustard seed.

We clean the onion from the husk, chop it in half rings, send it to the ribs. Then we pass through the press 3 cloves of garlic. Mix everything well, let it saturate with seasonings for 3 hours.

In the meantime, rinse and peel the skin from the zucchini, chop into small pieces.

Peel the potatoes, wash and cut into cubes. Peel the carrots, chop into cubes.

Combine vegetables in a bowl, add flour and salt, mix well.

Put on a baking sheet greased with sunflower oil. Cut the tomatoes into small pieces, put them on top of the vegetables. We clean the pepper from seeds, chop into pieces, send after the tomatoes.

Lay the ribs on top of the vegetable pillow. Cover with foil so as not to splatter the entire oven with oil, put in a preheated oven. After 1-1.5 hours, a nutritious and very juicy yummy is ready. Bon appetit!

Today we will talk about a fairly budget, but incredibly delicious dish. Every caring and loving housewife should know how to cook pork ribs baked in the oven. Well, what kind of man would refuse a mouth-watering piece in a sleeve or foil, fragrant smelling with barbecue sauce, potatoes or honey-mustard filling.

How to choose and prepare pork ribs for baking

The part of the brisket with a layer of fat and intercostal meat usually turns out juicy if you take young pork. It is not always possible to choose such meat correctly, so I will give some tips that will come in handy when buying:

1. Don't buy frozen ribs, especially ones that are overly packaged. You won't be able to see the product well, and it can be quite poor quality.
2. Choose pork in special butcher shops or shops, where they will cut off the piece that you need, of your choice.
3. Pay attention to the color of the meat, it should be light in color. If the color is grayish, then the meat is already stale, it can wind up with improper storage, this also does not need to be taken.
4. Pay attention to the fat layer if it is difficult for you to determine the color. In young piglets, it is always thin.
5. When preparing ribs, many people like to argue whether or not to cut the bottom film or not. I just shoot completely and always the dish turns out juicy and tasty.

Now a little about pickling. This is milestone in the preparation of pork ribs, the result, the taste of our dish with you, depends on it.

There are a lot of marinades, for any of your preferences, so choosing is pretty easy. Here are a few recipes that I use when I cook for my family.

Marinade recipes for pork ribs in the oven

All recipes are designed for half a kilo, a kilogram of ribs. You can replace the spices to your liking, but the whole set of products has been tested, everything turns out very tasty.

Recipe #1

• Small bottle of dark beer
• Half a kilo of ripe, strong, fleshy tomatoes
• Three not very large bulbs
• Large bell pepper
• bunch of parsley
• Large spoonful of cognac

Recipe #2

• One and a half cups of kefir
• Three cloves of garlic
• Three small onions
• Half a bunch of cilantro
• Half a bunch of dill
• Salt and pepper as desired

Recipe #3

• Glass of table white wine
• Half cup soy sauce
• Juice from half a lemon
• Grated lemon zest
• Half a glass of boiled non-hot water
• Two teaspoons ground ginger
• Salt and pepper

Recipe #4

• Half a small bottle of light beer
• One third of a glass of young honey
• Half head of garlic
• Small lemon
• Five medium sized bulbs
• Three large spoons of 9% table vinegar
• ground paprika
• Pepper

Pork ribs with potatoes in the oven - the easiest recipe

This recipe for ribs with potatoes always helps out when you don’t know what delicious to cook for them. It is not at all a shame to serve it to the festive table.

Need to take:

• Kilo ribs
• Five large spoons of mayonnaise
• Kilo - kilo two hundred potatoes
• Two tablespoons of prepared mustard
• Vegetable oil as needed
• A mixture of peppers, salt, marjoram

How to make pork ribs in the oven:

Rinse the ribs in water and pat dry with paper towels. It is better to cut them into portioned pieces to make it easier to serve. Mix mayonnaise, mustard and spices. Coat each piece and put in a bowl for two to three hours.

Peel the potatoes and cut into cubes. We distribute the pickled ribs along with the potatoes inside the baking sleeves, pour a little vegetable oil on top and send to bake for an hour.

Delicious pork ribs baked in foil

You can add vegetables to your taste to the ribs in foil, it turns out excellent holiday dish. And it’s also very quick and convenient to cook in foil, I’m talking about those who don’t like to wash baking sheets later.

We take:

• Kilo ribs of a young piglet
• Two medium sized bulbs
• Three cloves of garlic
• A glass of prepared barbecue sauce
• Large spoonful of low-fat mayonnaise
• Half teaspoon ground paprika
• Ground pepper, salt to taste

How to cook tasty ribs in foil:

At the beginning we make the marinade, put the mayonnaise in the sauce. We cut the onion there in half rings, crush the garlic, add all the above spices and mix.

Wash the ribs, pat dry with paper towels and coat well with the mixture. Let it sit like this for about an hour.

You need to cover the baking sheet with foil, put the ribs on it, twist it tightly and send it to bake for a couple of hours. After you need to open the foil and brown the dish well, after which you can put it up for a treat.

How to quickly cook ribs in a sleeve with vegetables

What I like about baking in the sleeve is its speed. Pickled, threw, tied up and that's it, in an hour a delicious treat is ready.

Take:

• Half a kilo of pork ribs
• Two medium sized carrots
• Three fleshy tomatoes
• Three small bulbs
• Three cloves of garlic
• Bunch of fresh parsley
• A teaspoon of prepared mustard
• vegetable oil
• Black pepper
• ground paprika
• Salt

Cooking process:

After the ribs are washed, they must be allowed to dry. In the meantime, we make the marinade, add spices to the mustard and vegetable oil. The mass should be moderately thick, crush the garlic into it, by the way, you can just finely chop it with a knife.

We cut the ribs into portioned pieces, if it is young pork, then two or three ribs will be enough. Coat each piece evenly with this mixture and place in a bowl to marinate for an hour.

We will need to cut the carrots into circles, and the onion into large cubes, you can use half rings as you like. We straighten the sleeve on the baking sheet, fix one end of it and distribute the carrot and onion in two layers. We spread the ribs on the vegetables, like on a perinka, everything needs to be salted and peppered. The dish is ready for about an hour.

Recipe for Ribs in Honey Mustard Sauce

It would seem that such a simple recipe, but mine like these ribs, with honey and mustard, most of all. The aroma while they are cooking is indescribable.

We take:

• Per kilo of ribs
• Three large spoons of mustard
• Two spoons of honey
• A spoonful of soy sauce
• Pepper mix
• A couple sprigs of thyme

Cooking process:

Rinse the ribs, let dry. If they are too fatty, then it is better to cut off the fat, leaving quite a bit.

We make a marinade sauce from honey, mustard and soy sauce, coat the pieces with it, put it in a bowl to marinate for an hour.

Then sprinkle the ribs with pepper, add thyme, I just put the whole sprigs, tightly wrapped in foil. After an hour and a half of baking, you will need to unfold it and brown the pieces for another twenty minutes.

BBQ pork ribs baked in the oven

In winter, you especially want something hot, spicy from a fire. But barbecue ribs are very easy to cook in the oven. Absolutely nothing complicated.

We will take:

• Kilo ribs
• Prepared barbecue sauce
• Tabasco sauce of your choice
• oregano
• Salt

Cooking process:

Rub the ribs with salt, pre-preparing them. Next, mix the BBQ and Tabasco sauces, be careful with the latter, it adds spice. We are not shy, we coat the portioned pieces and put them in a container, put them in a cool place for six hours.

After we take out the ribs and remove the foil, now we need to fry them well to get the charring effect, like on a fire, if your oven has a grill function, then turn it on. Fry for an hour and then serve with fresh herbs.

Pork ribs in beer

I will say right away that the recipe is for an amateur. Beer choose good, better on malt.

We take:

• Kilo of young ribs
• Large glass of dark beer
• Two small onion heads
• Salt and pepper

Cooking process:

We cut the ribs into pieces, free from the film, rinse and let the water drain.

Rub with salt and pepper, layer with onions and pour beer. It is best to let it sit overnight in the refrigerator.

Put the marinated ribs on the grill in the oven, do not forget to put the tray down. Bake for an hour and a half, then another forty minutes on the other side.

Pork ribs with soy sauce

This is very, very tasty, although it will have to be tricky, because we will have not just soy sauce, but icing. Lick your fingers, and the guests will beg for the recipe.

We take:

• Kilo ribs
• A third cup of soy sauce
• Three large spoons of tomato paste
• Grapefruit
• Large spoonful of rice vinegar
• A large spoonful of sugar
• A piece fresh root ginger
• Tablespoon of sesame oil
• Pepper mix

Cooking process:

We cut the washed ribbons of ribs into clean ones so that each has two ribs. Sprinkle them with a mixture of peppers, freshly ground and put in a bowl to lie down for a bit.

Squeeze the juice from a large grapefruit and pour it into a saucepan, slowly start heating, put tomato paste, vinegar, soy sauce, sugar there. When it boils, we fall asleep finely chopped ginger root and boil it down to thicken a little.

Put the ribs in a pan with vegetable oil and fry on both sides, then add some of the sauce and simmer a little, about fifteen minutes.

Put the hot ribs in a bowl, pour over the hot sauce and leave to marinate overnight.

Next, place the pieces on a baking sheet. Add sesame oil to the sauce and pour over the ribs. We put it in the oven to bake at a temperature of 240 degrees, after a while we pour the ribs with the remaining sauce.

After two hours, we take them out and sprinkle with sesame seeds to serve.

Pork ribs with homemade adjika in the oven

I do homemade adjika not very spicy, so I often use it as a marinating sauce, try it, it's delicious. If you like it spicy, season with pepper.

We will need:

• Kilo ribs
• A glass of adjika
• Two small bulbs
• ten potatoes
• Freshly ground pepper
• Big spoonful of sugar
• Three sprigs of thyme
• dried basil
• Star anise to taste

Cooking process:

My ribs, cut into portions, as it suits you, I always leave two or three.

Onions can be cut into half rings or cubes. We mix all the dry spices, together with salt, rub the pieces of meat. We shift in a bowl with onions, add star anise and pour adjika. Enough to marinate in this way for six hours.

We clean the potatoes and cut them into slices, put a little oil on the bottom of the mold, put the potatoes in one layer, add a little salt. Lay the ribs on top along with the onions. We set to bake for one and a half or two hours, depending on the size of the pieces and the oven.

Pork ribs in honey-lemon marinade

When baked, honey turns into a beautiful golden crust, and the sourness of lemon juice gives the dish a festive piquancy.

We take:

• Half a kilo of ribs
• A quarter cup of liquid honey
• Three tablespoons of soy sauce
• Quarter of lemon
• Pepper mix

Cooking process:

We cut the ribs in two pieces, it will be more convenient. We rub with spices and let it lie down for half an hour.

Squeeze the juice from the lemon, mix with the sauce and honey. We coat the portioned pieces and leave for another two hours.

After the oven is preheated, put the baking sheet down, and place the pieces of meat on top, on the grate. Bake for an hour, then turn over and another half an hour.

How to cook juicy pork ribs in the oven tasty and easy

One of the simplest recipes, as they say, without problems. But the ribs are very juicy, due to the fact that they languish in the oven.

We need:

• One and a half kilos of ribs
• Dessert spoon of salt
• Mixture of freshly ground peppers
• Half head of garlic
• Three large lavrushka leaves

Cooking process:

We will wash the ribs and free them from the bottom film, but do not cut them, but leave them in a long ribbon. Spread them out and rub with a mixture of salt and pepper. By the way, they must be dry.

We take a cauldron or a duckling, you can use a cast-iron saucepan. Roll up the strip of ribs and place in a bowl. Spread garlic cloves and pieces of bay leaf between the layers.

We cover the cauldron with a lid and set it to languish in the oven for one and a half hours at one hundred and eighty degrees. After that, remove the lid and brown the dish to a crust.

Spicy pork ribs baked in the oven

A set of completely ordinary seasonings gives a very pleasant taste and aroma. This recipe was spied on by my son when he worked in practice in a restaurant. True, there the ribs were baked on a large grill, but in the oven they turn out just as well.

We will need:

• Kilo pork ribs
• Two medium sized bulbs
• Half a large head of garlic
• Two large spoons of tomato paste
• Half a glass of sunflower oil
• One and a half large spoons of ready-made mustard
• Ground paprika, salt, pepper, cumin

Cooking process:

We divide the ribs into portions, cut the onion into half rings, garlic into small cubes.

We mix oil with tomato paste, mustard in a large bowl, pour spices and add onion and garlic, mix everything and put the ribs in the marinade. Leave for two hours, preferably in a cool room.

We spread the ribs along with the marinade on a baking sheet and bake for about two hours, pour over the juice during the baking process, which will be melted.

Pork ribs, the recipe of which you can choose from the selection below, are amazingly tasty, tender and just melt in your mouth. A successful marinade will speed up the cooking process and make the meat fibers on the bone even softer. You can cook the dish in the company with vegetables, bake it yourself with and without sauce.

Recipe for pork ribs in the oven

Heat treatment with dry heat in the oven is the best way to get an amazing taste of food without a long standing at the stove. Next, you will learn how to cook pork ribs in the oven correctly and without much hassle to feed the family or guests with a delicious lunch or dinner. The proposed recipes will help to realize the idea of ​​​​a win-win combination of meat with potatoes and bake it in a marinade.

Pork ribs with potatoes

To make pork ribs in the oven, a simple recipe for which will allow you to get a self-sufficient hearty meal with a side dish, you should supplement the meat portions with potato slices. The basic variation can be diversified by adding other vegetables, mushrooms, herbs, as well as expanding the flavor palette using fragrant spices and spices.

Ingredients:

• ribs - 950 g;
• potatoes - 950 g;
• onion - 120 g;
• garlic cloves - 4 pcs.;
• lemon juice - 25 ml;
• sour cream - 60 g;
• basil, oregano, coriander, thyme, paprika - a pinch each;
• seasonings, salt, pepper.

Cooking

1. The ribs are cut into portions, sprinkled lemon juice, sprinkle with spices, garlic, salt and leave for several hours.
2. Potatoes are peeled, cut into circles or slices, crushed with aromatic herbs, flavored with sour cream, salt.
3. Fill the oiled form with potatoes, distribute onion half rings and ribs on top.
4. The dish is baked under a sheet of foil at 230 degrees for an hour and a half and another quarter of an hour without it.

Pork ribs in foil

Pork ribs, the recipe of which is described below, are amazingly appetizing appearance and simply masterpiece palatability. The foil used at the main stage of cooking and proper pre-marination will help to achieve softness, and the absence of a golden crust at the end of baking the food.

Ingredients:

• ribs - 950 g;
• tomato juice - 120 ml;
• onion - 120 g;
• garlic cloves - 4 pcs.;
• liquid honey - 20 g;
• mustard - 20 g;
• oil - 40 ml;
• water - 120 ml;
• a mixture of peppers, hops-suneli, salt.

Cooking

1. Initially prepare the marinade for pork ribs. Combine honey, tomato juice, oil, water, mustard, grated garlic, finely chopped onions, suneli hops in a bowl, add some salt and stir.
2. The ribs cut into portions are poured with a spicy mixture, rubbed well and left on the refrigerator shelf for at least two hours.
3. Spread the ingredients on a sheet of foil on a baking sheet or in a mold, cover with a sheet on top and seal.
4. Baked pork ribs are cooked at 220 degrees for one hour, after which the edges of the foil are turned away and the delicacy is browned.

Canadian style pork ribs

Pork ribs in soy sauce have a lot of different interpretations, but the variation of the Kanandese dish is something extraordinary! The amazing sauce that accompanies the meat and the indescribable taste sensations after tasting the food simply drive you crazy and encourage you to cook it again and again. Try to design such a gastronomic invention, and it will become one of your favorites.

Ingredients:

• ribs - 950 g;
• soy sauce - 80 ml;
• applesauce - 120 g;
• ketchup - 120 g;
• cane sugar - 90 g;
• lemon juice - 30 ml;
• paprika, cinnamon, black pepper, dried garlic - 5 g each;
• salt.

Cooking

1. The recipe for pork ribs from Canada is very simple. The ribs, cut into portions, are combined in a bowl with the rest of the ingredients, mixed thoroughly and left for several hours.
2. The dish is baked on a baking sheet under a piece of foil for an hour and a half at 220 degrees, pouring juices from time to time.

Pork ribs in a pan

Do not lose popularity over time. Their taste, with the right approach, is in no way inferior to products made in the oven, and the golden crust is out of competition. Next, you will learn how to deliciously cook pork ribs in a pan so that they not only touch with ruddyness and amazing aroma, but also turn out to be soft.

Pork ribs in sweet and sour sauce

Thanks to a balanced marinade mixture, fried delicious pork ribs will be as soft as if they were stewed for a long time under the lid in a cauldron. Honey in the recipe, if desired, can be replaced with ordinary or brown sugar and additional spices can be used, based on your preferences.

Ingredients:

• ribs - 950 g;
• honey - 100 g;
• lemon juice - 40 ml;
• soy sauce - 20 ml;
• mustard - 20 g;
• ketchup - 70 g;
• vegetable oil- 90 ml;
• water - 50 ml;
• a mixture of five peppers, salt.

Cooking

1. Prepared ribs are seasoned in a bowl with a mixture of the remaining components, mixed in advance and mixed well.
2. After a few hours of pickling, you can start frying.
3. Pork ribs according to the recipe in a pan are cooked over medium heat from time to time pouring the remaining marinade into the bowl and turning over.

Ragout of pork ribs

Stewed pork ribs with vegetables is a great option for a hearty and nutritious meal for a daily menu. By varying the composition of the vegetable mix and spices, you can change the taste characteristics beyond recognition, each time getting new impressions from the meal.

Ingredients:

• ribs - 650 g;
• potatoes - 650 g;
• bell peppers - 140 g;
• bulbs, carrots and green beans- 120 g each;
• tomato paste- 40 g;
• oil - 60 g;
• broth - 100 ml;
• laurel, a mixture of peppers, salt, herbs.

Cooking

1. The ribs are browned in melted butter in a cauldron.
2. Lay carrot shavings and onion half rings and stand, stirring, a little more.
3. They throw in bell peppers, potato cubes, pour in the broth, add pasta, salt, spices and simmer the contents until the ingredients are soft, without stirring.
4. Served with chopped herbs.

Pilaf with pork ribs

You already know how to cook pork ribs with vegetables and yourself. This option is even more interesting and seductive. Pork ribs, the recipe of which will be described below, will accompany rice and become the key to success in preparing a delicious and rich pilaf.

Ingredients:

• ribs - 950 g;
• rice - 260 g;
• garlic heads - 2-3 pcs.;
• bulbs, carrots - 260 g each;
• vegetable fat - 120 g;
• water - 520 ml;
• spices for pilaf, salt.

Cooking

1. The ribs are fried in hot oil.
2. Add a little water and boil the meat until softened and moisture evaporates.
3. Separately, onion half rings and carrot straws are fried and laid out in a cauldron.
4. Seasonings are introduced, washed rice is added, boiling water is poured in, whole garlic heads are thrown in and the dish is cooked, without closing the bowl, over moderate heat until almost all the liquid is absorbed.
5. They cover the container, wrap it up and let it evaporate and walk for about thirty minutes.

Pork rib soup

Rich, fragrant with pork ribs worthy of the highest praise. Such hot food cannot be called dietary, but it is definitely hearty, nutritious and warming in winter frosts. Pork ribs can be taken both fresh and smoked, which will transform the taste characteristics of the soup for the better.

Pork ribs - deliciously juicy and delicious! They can be baked in the oven in foil or in a sleeve, with potatoes or in honey-soy sauce, stewed in a slow cooker or in a pan, baked on the grill. And they always turn out beautiful, ruddy, juicy, and most importantly delicious!

You can cook them not only on weekdays for dinner or as an appetizer for beer, but on a festive table, on New Year or March 8! Everyone loves them!

Our recipes for cooking pork ribs are very simple and at the same time everything turns out amazingly tasty!

Pork ribs with potatoes in the oven - a simple recipe

Delicious dinner - two in one: both meat and a side dish!

Potatoes are very juicy when baked with pork ribs aromatic spices create a unique aroma and taste. Spices for meat - put your favorite. Amount of salt - to taste

• 1 kg pork ribs
• 1 teaspoon teaspoon ground red pepper
• 6-7 pcs. medium potatoes
• 1 PC. onion
• 3 teaspoons meat seasoning spoons
• Salt to taste

Cooking step by step:

Wash pork ribs under running water and divide large pieces into portions.

Rinse well again so that there are no bone fragments that are always present after chopping.

Sprinkle with spices and put it tightly in a cup, cover and leave to marinate in spices for 1.5-2 hours.

Wash potatoes, peel and cut into large pieces.
Peel and wash onions, cut as you like - slices, half rings or cubes

Grease a baking sheet with vegetable oil, put the potatoes on a baking sheet, evenly distribute onions on top. salt

Place pork ribs on top

Put in an oven preheated to 200 degrees and bake for 60-65 minutes.

Take out and arrange on plates, serve with sauerkraut or mushroom caviar.

Pork ribs with honey in soy sauce, baked in the oven

• 1.5 kg pork ribs
• 7 garlic cloves
• 3-4 table. spoons of soy sauce
• 2 table. spoons of honey
• 1 st. mustard spoon
• 1 table. a spoonful of lemon juice
• 1 table. tablespoons of vegetable oil

Cooking step by step

Prepare products:

Peel the garlic and pass through a crusher or grate or finely chop

Wash the pork ribs well, remove the films, cut into portions

Salt each piece of pork ribs, grate with black pepper and garlic

Preparing honey-soy sauce:

In a deep bowl, mix soy sauce, honey, add ground black pepper, mustard and a tablespoon of lemon juice, and a tablespoon of vegetable oil - olive or sunflower

Mix everything

Put the pork ribs in a deep bowl and pour over honey soy sauce, ribs, make sure that all the ribs are in this sauce, sort them a little, mix.

Cover with a lid or cling film and leave to marinate for 1 hour. At room temperature.

Then, on a baking sheet greased with vegetable oil, spread the pickled ribs, pour the remaining honey-soy sauce on top.

We send it to the oven heated to 180 degrees for 50-60 minutes, bake until tender.

Pork ribs, baked simple recipe, are very juicy, tasty, ruddy and fragrant.

You can serve them with any side dish - potatoes, boiled rice, vegetables or just a salad.

Pork ribs in sweet and sour sauce (video recipe)

Perfect pork ribs are obtained according to this recipe. Everything is insanely simple and delicious:

• 1 kg pork ribs
• 3 art. spoons of honey
• 100 ml soy sauce
• 7-8 garlic cloves
• Piece of fresh ginger root
• Apple or rice vinegar
• 200 ml chicken broth(maybe just water)
• Salt, ground black pepper to taste
• Vegetable oil
• green onion

Cooking step by step:

Wash the pork ribs, remove the films, cut into portioned pieces. Salt, pepper

Put on a baking sheet and fry in olive or sunflower oil.

Add chopped garlic green onion and grated or sliced ​​ginger

Pour into a baking sheet, soy sauce, honey and vinegar

Pour in 1 cup chicken broth or water

We put in an oven heated to 180 degrees for 1 hour for baking.

Put the ribs on a dish and serve with vegetables.

Watch the video for details:

Pork ribs in a slow cooker with potatoes, carrots and onions

The perfect dinner, it turns out, according to this recipe is spicy pork ribs with juicy potatoes and vegetables.

• 0.5 kg pork ribs
• 1 kg potatoes
• 1 carrot
• 2 pcs. onion
• 4-5 garlic cloves
• 5 table. spoons of sour cream of any fat content
• 1 teaspoon salt
• 1 PC. bay leaf
• 0.5 teaspoon meat seasoning
• 160-180 ml of water (boiling water)

Cooking step by step:

Marinate the ribs first:

Wash the ribs, remove the film, cut into pieces.

Peel and wash the garlic

We prepare a mixture of seasonings and salt, add chopped parsley, squeeze the garlic through a press.

Mix everything and rub the pork ribs with this mixture. Put in a cup, cover and send to the refrigerator to marinate for 2-2.5 hours.

Wash and clean vegetables

Chop carrots and onions.

Cut potatoes into very small pieces.

Pour vegetable oil into the multicooker bowl. Select the mode "Frying" - "Meat".

Slightly heat the oil and put the marinated ribs in the multicooker bowl and fry them until golden brown.

We take out the ribs, and fry the carrots and onions in this oil until soft.

Lay the sliced ​​potatoes on top of them. Put fried pork ribs on potatoes

Pour a glass of boiling water into the bowl and spread the sour cream on the meat.

Close the multicooker and put on the baking mode for 50 minutes.

That's all! Delicious juicy pork ribs with potatoes in a slow cooker are ready! Serve them sprinkled with finely chopped dill or parsley with vegetables - fresh or pickled

Here's another interesting recipe cooking pork ribs in a slow cooker.

Pork ribs baked in a sleeve in the oven

Another recipe for cooking pork ribs in the oven. No greasy splashes when baking. We bake them in the sleeve. It turns out fragrant and juicy ribs.

• 1 kg pork ribs
• 1 tbsp salt
• 0.5 tsp. tablespoons ground black pepper
• 1 table. tablespoon Dijon mustard (or regular)
• 4-5 garlic cloves

Cooking step by step:

Wash the ribs, remove the film, cut into pieces and put in a deep bowl

Sprinkle with salt and pepper, stir to evenly distribute spices

Peel the garlic and squeeze into the mustard, mix.

Pour this mixture over the meat and mix well.

You can cook immediately, or you can marinate the meat for 30 minutes.

Arrange the marinated ribs in a single layer on the baking sheet. Tie sleeves with special ties

We spread the sleeve with meat on a baking sheet, prick 3-4 holes on top with a toothpick so that the air comes out of it during baking.

And we send it to a preheated oven to 180-200 degrees for 40-45 minutes to bake. After 40 minutes, cut the top of the sleeve, open it and put it in the oven for another 5-10 minutes so that the meat on the ribs is browned.

Pork ribs baked in the sleeve are ready! Bon appetit!

Pork ribs in a pan with onions

This is a very simple recipe, but the result is very tasty!

• 1 kg pork ribs
• 300 g onion
• 3 garlic cloves
• Salt and ground black pepper to taste.
• Vegetable oil for frying

Cooking:

1. Wash the ribs, remove the film, cut into pieces.
2. This recipe does not include pickling pork ribs. But if you want, you can marinate them in advance.
3. Garlic, peel, wash, pass through a crusher.
4. Sprinkle meat with salt, pepper and rub with garlic. Place in refrigerator for 1 hour.
5. Peel, wash, chop the onion, put it on the meat and mash a little so that it gives juice, mix and leave for another 15-20 minutes in the refrigerator
6. If you do not have time to marinate, then you can immediately fry.
7. Heat up vegetable oil in a frying pan
8. Put the meat with onions in a pan and fry over medium heat.
9. Pour a little water into the pan and simmer the pork ribs under a lid over low heat until tender, 40-45 minutes. If necessary, you can add salt during the stewing process.

The ribs are soft, juicy and very tasty!

Pork ribs on the grill, on the grill (video):

Delicious juicy ribs are obtained according to this recipe. Ideal for a picnic in nature or in the country!

• 1 kg pork ribs

For marinade:

• 2-3 table spoons of honey
• 4 table. spoons of soy sauce
• 1 table. Heaped spoon
• 1 teaspoon ground black pepper
• 1 teaspoon a spoonful of red hot ground pepper
• 1 teaspoon ground paprika
• 2-3 large garlic cloves

Cooking:

Wash the ribs, make cuts from the inside.

Make the marinade for the ribs by mixing all the ingredients together until smooth.

Place the ribs in a saucepan and pour over the marinade. Make sure it is evenly distributed.

Close the pan and send to marinate for 5-8 hours in the refrigerator.

Prepare coals on the grill.

Lay the marinated ribs on the grill.

And fry on coals, on the grill from time to time turning over and lubricating with our sweet and sour sauce in which they marinated

We bake until done.

More details in the video recipe here:

Pork ribs in the oven in foil (recipe with photos and videos)

This recipe for cooking ribs in the basic version is simple and is prepared according to the same scheme, you need to marinate the meat and then bake it in foil. The video recipe will reveal the nuances of cooking.

• 1 kg pork ribs
• 3-4 garlic cloves
• 1 teaspoon a spoon of adjika
• 2 table. spoons of tomato paste
• Salt and ground black pepper to taste

Cooking:

The ribs should be washed, cut and mixed with seasonings, let stand for 30-40 minutes.

Line the baking dish with a layer of foil, leaving free edges for tucking. Put the ribs and pour the same sauce on top.

Cover the top with the free edge of the foil so that the meat is completely in the "envelope".

Put to bake in a heated oven at 180 degrees for 1 hour.

After an hour, remove the top layer of foil and put in the oven for 10-15 minutes so that the meat is browned on top

That's all! Delicious pork ribs baked in foil in the oven and ready to eat!

Here is another recipe for baking ribs in the oven in foil video:

Pork ribs stewed with vegetables

The perfect combination juicy meat and vegetables in this recipe!

• 1 kg pork ribs
• 400 g courgettes (white or zucchini)
• 1 piece carrot
• 2 pcs. sweet bell pepper
• 1 head of onion
• Parsley, dill, basil

For marinade:

• Ground black pepper
• 3 art. spoons of soy sauce
• 1 table. a spoonful of lemon juice

Cooking:

Stage 1 - pickling:

Wash the ribs, remove the film from the inside, cut into portions.

Put in a cup, grate with salt and pepper, pour over with soy sauce and lemon juice, marinate for 2-3 hours

Stage 2: roasting

In a frying pan, heat a thick layer of vegetable oil (1 cm) and fry the ribs in it

Stage 3: stewing pork ribs with vegetables

Wash and clean vegetables.

Onion cut into half rings

Carrots - in cubes or cubes.

Zucchini, if it is young, can be stewed directly with the peel, large zucchini with a hard crust are best peeled. If the seeds are hard, then the seeds must be removed, leaving only the pulp.

Cut zucchini into chunks

Sweet bell pepper cut into strips

Finely chop the greens.

Garlic can be passed through a press or chopped finely.

Braised pork ribs:

Add onions and carrots to the fried ribs. Reduce the heat to a minimum and simmer for 1 hour under a closed lid, adding just a little water if necessary.

Taste the broth, if there is not enough salt, add salt.

After an hour, add sweet pepper and zucchini. When the zucchini is ready, add garlic and herbs and simmer for another 5-10 minutes.

Everything, delicious pork ribs stewed with vegetables are ready! Bon appetit!

Delicious barbecued pork ribs with vegetables on the grill

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