Home Soups How to cook smoked salad. Smoked chicken salads: recipes with photos, simple and delicious. Recipes for simple cold appetizers

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How to cook smoked salad. Smoked chicken salads: recipes with photos, simple and delicious. Recipes for simple cold appetizers

Boil eggs, cool cold water, peel and cut into cubes.

We rub the cheese on a medium grater.

Crackers can be taken ready-made from a bag, this will reduce the cooking time. Using salami, bacon, or cheese-flavored croutons will further enhance the smoky flavor of the chicken. I prefer homemade croutons, so I just cut fresh White bread into cubes and dried in the oven cooling after cooking the cake.

If you don’t have much time before serving, then all this can be done in advance, put into containers, close the lid and refrigerate.

Cucumbers cut into strips or cubes.

If we use smoked breast, then simply cut into strips or cubes, if thighs, then you need to remove the skin, remove excess fat and separate the fillet from the bones. I like the salad with hips more, it turns out juicier.

Wash the young cabbage thoroughly under running water, shake well and let the water drain. We cut the cabbage randomly. Chop parsley greens.

In a salad bowl, mix chicken, cabbage, cucumbers, eggs, herbs and mix well. Dress the salad to taste with mayonnaise, season with salt and pepper. Salad can be made spicier if you cook it for men.

Before serving, add the croutons to the salad for 15 minutes and mix. Let's stand in the refrigerator. Cucumbers help the cabbage to marinate a little too. We spread the salad in a salad bowl or on a dish, sprinkle grated cheese on top and sprinkle with sumac if desired. You can arrange the salad in portions with the help of a ring.

Salads with smoked chicken breast have recently become very popular among our people. More and more often they can be found on our tables. For those who have not yet tried to cook such a salad, there are a lot of recipes for every taste. You can buy brisket at the store, or you can smoke it yourself.

There are a lot of recipes on the Internet about the procedure for smoking chicken breast in the oven. At the very beginning, the smoking procedure was carried out in order to keep the product longer, and later, over time, people thought about the taste of smoked products.

We will cook salads with smoked chicken breast, the recipes are simply varied.

Salad with mushrooms

Ingredients for 8 servings:

- 400 grams of mushrooms, preferably champignons
- 2 pieces of loin, smoked chicken
- 1 onion
- 2 eggs
- 1 large or 2 medium carrots
- 4-5 potato tubers (depending on size)
- mayonnaise

We boil the eggs in salted water, this is done so that the shell does not crack during cooking. We also cook potatoes and carrots. After the vegetables are cooked and cooled, peel them and chop them. Can be cut into cubes, straws or rubbed on a grater. But only in this case, cut all the ingredients equally. We also cut eggs.

We cut the mushrooms very finely, as soon as possible and fry for vegetable oil until they are ready. At the final stage of frying mushrooms, they should be salted.

Chop the onion into cubes and fry separately from the mushrooms. Cut the smoked fillet in the same way as vegetables.

Salad should be laid out like this: smoked brisket, coat it with mayonnaise, then mushrooms come on top of them, onions, a layer of mayonnaise, potatoes smeared with mayonnaise, carrots, eggs and again grease with mayonnaise on top.

Salad with champignons, smoked chicken breast and cheese

There is nothing easier than making this salad. Everything you need for the salad according to the list:

- jar of champignons
- 100 grams of hard cheese of your choice
- 2 onions
- 1 large smoked brisket
- mayonnaise for dressing

Peel the onions and cut into small cubes. Fry it until golden in a few drops of vegetable oil. We rub the cheese with a grater, but you can also cut it into oblong strips with a knife. We open a jar of mushrooms, pour it into a colander and rinse with water from the marinade. We cut the mushrooms into the thinnest plates. Cut the breast into cube-shaped pieces. Mix all chopped products together with mayonnaise.

Korean carrot salad

Korean carrots can be purchased almost everywhere. It will go very well with smoked brisket and add spice. The preparation is simple and quick, and most importantly, it is very attractive and looks appetizing. List necessary products is:

- 2 pcs. smoked brisket
- 2 large sweet peppers (yellow and red)
- 1 fresh cucumber
- mayonnaise

Wash peppercorns, clean from stalks, seeds and partitions and cut into strips two, three centimeters. Brisket and cucumber are also cut into strips. We mix everything with carrots, add mayonnaise and now the finished salad can be sent to the table.

Salad with croutons

An interesting salad, surprising with combined components. These products must be purchased in advance:

- 3 eggs
- 2 smoked chicken breasts
- 1 onion
- bell pepper
- 2 medium tomatoes
- 1 fresh cucumber
- croutons in the amount necessary for your taste
- 250 grams of feta cheese

We start by preparing the eggs. We break them into a plate and beat them into an omelet, add a little salt to them at the time of whipping. Pour a little oil into the pan, wait until it warms up, reduce it to the smallest flame and pour in the omelet, cover the pan with a lid and wait. After it is cooked, let it cool, and then cut into strips.

Wash and clean peppers. Pepper, cucumber and brisket cut into cubes. Tomatoes can be cut into thin slices. We chop the onion and pour boiling water for a few minutes, we do this so that the onion gives up its bitterness. We mix everything with feta cheese in cubes and with crackers. Mayonnaise acts as a dressing.

Salad with pineapples

The combination of smoked brisket and pineapple makes this salad unusual and unforgettable.

- 1 smoked chicken breast
- half a can of canned pineapple chunks
- 150 grams of hard cheese
- 2 tables. spoons of sour cream and mayonnaise
- 2 garlic cloves
- 100g walnuts
- 2 eggs
- 200 grams of canned champignons

Cut the brisket into small pieces. Cheese with three graters. Mushrooms cut as small as possible. Boil eggs, peel and cut into cubes. We mix everything, add pineapples and nuts. They must first be crushed with a blender. We fill the salad with mixed sour cream and mayonnaise with the addition of chopped garlic. We mix everything, we're done.

Salad with smoked chicken breast and corn

Guests unexpectedly descended on you, or a hard day went well and you just don’t want to stand at the stove and cook, then this salad is just right for you. A simple recipe, easy to prepare and very tasty and satisfying in its own way. palatability. So, you should buy in advance:

- 1 can of corn
- 1 chicken breast, smoked
- 200 grams of ham
- 6 pieces of cherry tomatoes
- 3 eggs
- 1 carrot
- parsley
- basil
- mayonnaise

Boil eggs and carrots, when they cool down, cut them into strips, you can grind them with a grater. Open the corn and pour the marinade filling. We cut the brisket into strips, we also cut the ham. Cut the tomatoes into thin slices. Finely chop the parsley and basil.

Lettuce should be laid out in layers. We put tomatoes on the bottom of the plate, grease them with mayonnaise and sprinkle a little with basil and parsley. Then comes the corn, which we also smear with mayonnaise and sprinkle with grated eggs on top. Next comes the ham, mayonnaise on top of it and sprinkle again with parsley and basil. If you have leftover ingredients, repeat their layers one more time.

The top layer is smoked chicken breast, sprinkled with carrots and smeared with mayonnaise. Decorate the top of the salad with the remaining greenfinch.

simple recipe

And this salad is the easiest of all that you can meet. Cooking will take you

fifteen minutes. And if you do not have enough time, then this recipe is for you to note. You will need:

- 1 smoked chicken breast
- Chinese cabbage
- 2 fresh cucumbers
- 1 canned peas
- mayonnaise
- herbs and salt

Cut the chicken breast into small pieces. You can pinch it into small pieces with your hands. Cut the Chinese cabbage in half. We cut the half lengthwise into 5 more strips and then chop into small pieces across. We open the peas, drain the marinade, pour it into the salad. We interfere with everything, send the chopped greenfinch there, salt and season with mayonnaise.

Salad with smoked chicken breasts

A multi-component salad in its composition and very tasty. You should go to the store and buy:

- 2 smoked chicken breasts
- 300 grams of Brussels sprouts
- 200 grams of broccoli
- 200 grams of cauliflower
- sesame seeds
- 200 grams of Parmesan cheese
- olive oil for refueling

Broccoli, colored and Brussels sprouts should be bought at the store in the freezing department. We put a pot of water on the stove, add some salt and boil the whole frost. Smoked brisket cut into pieces. We rub the cheese with a grater with large grooves, mix all the components of our future salad, send sesame seeds to them and flavor with olive oil.

Salad of smoked chicken breast and prunes

Check if you have the following items in your refrigerator:

- 1 smoked chicken breast
- 100 grams of prunes
- 1 fresh large cucumber
- 4 eggs
- half an onion
- half a glass of walnuts
- mayonnaise and sour cream
- a couple of garlic cloves

We mix mayonnaise and sour cream in a separate bowl and squeeze a couple of garlic to them. We cook hard-boiled eggs and cut them into cubes, peel the cucumber and cut it in the same way, but only into strips.

Chicken breast should be cut into pieces. Steam prunes in boiling water. Nuts must be chopped with a blender. Chop the onion into cubes.

Lettuce should be laid out in layers, grease each layer with sour cream - mayonnaise sauce with garlic. The first layer is eggs, then onion and cucumber, then prunes and brisket. Top the smoked brisket with sauce and sprinkle with ground nuts.

Salad with smoked chicken breast

For another amazing salad with smoked chicken breast, you will need the following ingredients:

- 1 smoked chicken breast
- a piece of 200 grams of pork
- 3 eggs
- 1 beetroot (beetroot)
- 100 grams of hard cheese
- 1 onion
- vegetable oil for frying
- salt and pepper
- pomegranate seeds
- mayonnaise

Pork is pre-cooked in salted water. When it is cooked and cooled, cut it into pieces. The brisket is the same as the pork cut into pieces. Eggs should be hard-boiled, cook beets until fully cooked. After that we cut them. We skip the garlic with the garlic and send it to the shabby beets. We rub the cheese on the smallest grater. Chop the onion and sauté in a pan until golden brown.

Lettuce is laid out in layers. The initial layer is pork, then onions, chicken, the next beets with garlic. All layers are smeared with mayonnaise and, if necessary, salted and peppered. The top is sprinkled with grated cheese and garnished with pomegranate seeds.

French fries salad

An unusual salad that will be very original in taste. And most importantly, this dish has not yet become boring for our guests and household members. The ingredients are as follows:

- 2 chicken, smoked breasts
- frozen french fries or 3-4 potatoes
- 1 large onion
- 2 fresh cucumbers
- 200 grams of carrots in Korean
- vegetable oil
- vinegar
- mayonnaise

We cut the brisket into pieces, and it is laid out in the first layer on a plate. Peel the onion, cut into half rings and pour vinegar for five minutes, after draining the vinegar, pour over it with water. We spread the onion after the brisket smeared with mayonnaise. The next layer is Korean-style carrots, you also cover it with mayonnaise.

If you bought frozen French fries, then they should be deep-fried or in a pan in a large amount of oil. If you have fresh potatoes, then after it is peeled, cut it into small strips and fry in the largest pan. You should pay attention to the fact that after frying potatoes, frozen or fresh, it will initially need to be laid out on a plate covered with paper towels. We do this with the aim that the napkins absorb excess oil.

When the potatoes have cooled, lay them out with the next layer and grease with mayonnaise. Cucumbers should be washed and peeled, cut into strips and laid out with the last layer, grease the top with mayonnaise.

Salad with smoked chicken and squid

delicious but also filling. Those who love seafood will definitely like it. Be sure to make this salad when you have free time and start putting it on the table and on holidays. For this salad you need:

2 squid carcasses

300 grams of smoked loin

2 smoked chicken breasts

3-4 fresh cucumbers

Parsley, dill and chives

Mayonnaise

Defrost squid carcasses. We add salt to the water in the pan and put it on the fire, wait for it to boil. We wash the carcasses, pour over with boiling water and remove the skin. Then we send them to boiling water for exactly 2 minutes, so as not to digest the squid. When they are cooked and cooled, cut them into strips. The loin should be bought lean. We also cut it into small strips. We also cut the chicken breast into pieces.

My cucumbers, clean and grate or cut into cubes. We chop the greens. Mix all salad ingredients. We smear the salad with mayonnaise. Done, now you can enjoy the taste of this interesting salad.

Smoked chicken is a very tasty meat that is eaten with pleasure as a main dish. In addition, hostesses appreciate this chicken for its bright original taste, and they complement it with a variety of hot dishes and snacks, including salads with smoked chicken.

Nutritionists do not consider smoked chicken meat useful, but it would be wrong to call it harmful. At the same time, in combination with other products, smoked chicken adds piquancy and originality to the dish, and moderate consumption of smoked meats will not harm either the figure or health.

Salad with smoked chicken is a combination of a variety of, sometimes even unexpected ingredients. In such salads, chicken breast is most often used, since it is more convenient to cut or otherwise chop it than other parts of the chicken, and white meat is considered the most tender and even, no matter what, dietary. You can also use other parts of the chicken if you like. So, meat from the legs will make the salad more juicy and satisfying, and for salads, where the meat needs to be divided into fibers by hand, even the back and wings will do, the main thing is to carefully get rid of the bones.

The composition of the most common salad with smoked chicken very often includes boiled vegetables (potatoes, carrots), eggs, onions and mayonnaise. Prunes, tomatoes, nuts are also added here. In some salads, the base is rice, not potatoes. Others use only fresh summer vegetables, chicken and crackers. Also smoked chicken is very good with canned pineapples or avocados.

It is very important to choose the right chicken for the salad. The meat should be beautiful and juicy in appearance, with a reddish tint. Before you start preparing a salad with smoked chicken, you must definitely rid the bird of the skin, in which all harmful substances are collected during smoking.

Salads with smoked chicken are perfect for a festive table. There are many simple recipes, which can be prepared very quickly, which is convenient if guests unexpectedly come to you. They prepare such delicious salads for every day, especially if your family loves various smoked meats.

How to cook smoked chicken salad - 16 varieties

very festive and delicious salad ik turns out. Smoked chicken gives it a piquancy, while olives and soy sauce add original notes of taste. Try it - this salad will be a great addition to your holiday table.

What we need for the salad:

Smoked chicken drumsticks - 2 pcs. (can be replaced with one leg);
Onion - 1 pc.;
Fresh tomatoes - 2 pcs.;
Olives - 15 pcs.;
Rice - 3 tbsp. l. raw cereals;
Mayonnaise - 2 tbsp. l.;
Soy sauce - 1 tbsp. l.;
A little black pepper - to taste.

Let's start preparing the salad:

First, you need to boil some rice. We need only a few spoons for a salad, but you can cook more, you can always use the excess as a side dish for dinner.

We separate the chicken meat from the bones with our hands and cut it into medium-sized cubes, you can immediately tear it with your hands into small pieces, it does not matter. Peel the onion and cut into small cubes. Cut the tomatoes into small slices. It is also better to cut the olives into rings, and leave some whole for decoration.

We mix all products in a salad bowl, season with mayonnaise and soy sauce, you can add a little black pepper for spice. Salad is worth a little brew. Serve in a large salad bowl or in serving bowls.

For more information on how to prepare this salad, watch the video:

Smoked chicken - 400 g;
Champignons - 300 g;
Hard cheese - 300 g;
Prunes - 100 g;
Walnuts - 100 g;
Boiled eggs - 4 pcs.;
Boiled potatoes - 4 pcs.;
Boiled carrots - 2 pcs.;
Vegetable oil, mayonnaise - to taste.

For decoration, you can use fresh cucumber, some walnuts, cranberries and parsley leaves.

Let's start cooking:

First, you need to boil the eggs, potatoes and carrots, drain the water, cool and peel. It is best to cool the eggs under running cold water so that they peel better.

Now we rub the eggs, cheese and carrots on a fine grater. We separate the chicken from the bones (if they are in the piece of your choice) and cut into small cubes. Prunes and potatoes are also cut into cubes. Nuts should be chopped into small pieces.

We cut the mushrooms and fry in a pan with the addition of a small amount of oil for about 7 minutes. Don't forget to salt them. And after frying, set to cool.

Now we begin to lay out the salad in layers using a special ring shape (you can simply put an inverted glass in the center):

carrots (salt, add mayonnaise);
half cheese,
half egg,
half a potato (salt, add mayonnaise;
half nuts,
prunes,
smoked chicken,
fried mushrooms,
the remaining nuts
potatoes (salt, add mayonnaise),
eggs and cheese.

The salad is beautifully decorated with nuts, cucumber, cranberries and parsley and left in the refrigerator to soak for at least 4 hours. The ring (glass) must be removed with a quick movement, after which the salad is served on the table.

To make the salad especially beautiful, you can lay it out in a split baking dish. Hard paper rolled into a ring, or other devices, is also suitable.

Recipe option 2. This salad can be made in a slightly different way. All components are mixed, garlic is added, everything is seasoned with mayonnaise. And for registration, you can take bell pepper, pomegranate seeds and any greens.

This salad turns out to be very tasty, festive, and preparing it is quick and easy. You do not have to cook or fry anything, all the ingredients are already prepared. You just need to cut them, decorate and enjoy the taste!

For the salad you will need:

Smoked breast - 1 pc.;
Cheese durum varieties- 100-150 g;
Tomatoes - 2-3 pieces;
Garlic, mayonnaise, salt - to taste.

Let's start cooking:

Carefully cut the chicken breast into small cubes. We send the cheese on a coarse grater and add to the meat. Now you need to take the tomatoes and carefully cut them into cubes. Try to make sure that the juice from the tomatoes flows out onto the cutting board to a minimum. Tomatoes are also sent to the salad.

Pass the garlic through a press or fine grater and add to other products. It remains to salt, pepper, add mayonnaise and mix everything well. The salad is ready, you can decorate it with herbs and serve!

You can watch how this delicious salad is prepared in the video:

For this delicious original salad will need:

Fresh champignons - 400 g;
Smoked chicken breast- 1 PC.;
Hard cheese - 200 g;
Onion - 1 pc.;
Boiled eggs - 3 pcs.;
Canned pineapples - 1 can;
Mayonnaise - to taste.

Let's start preparing the salad:

Finely chop the onion and send it to the pan, add finely chopped mushrooms to it, and fry everything together until the liquid evaporates.

We cut the chicken into cubes, we also cut the pineapples. Three eggs on a coarse grater, and cheese is sent to a small one. Preparation is over, we begin to lay out the salad.

It is best to take a round flat dish and put a special ring shape on it. The salad will be laid out in layers.

A collapsible baking dish is suitable as a ring shape, you can also fold a piece of cardboard around. In the center of the "ring" you can simply put an inverted glass, it will help to keep the correct shape.

So, everything is ready, we start laying out the products:

Mushrooms with onions
Hen,
sliced pineapples,
Eggs,

Each layer, except for the top one, is smeared with mayonnaise (mesh). After the products are placed, the form must be removed with a quick movement. And the salad is decorated with a “rose” cut out of pineapple with “leaves” cut out of fresh cucumbers. You can decorate in a different way, it all depends on your imagination.

A delicious salad with smoked chicken will perfectly complement any holiday table or become one of your favorite salads for every day, tasty and satisfying. Preparing a salad is very simple, and the result is lick your fingers!

What you need for this salad:

Smoked chicken - 100 g;
Beijing cabbage - a quarter of a head of cabbage;
Fresh cucumber - 1 pc.;
Sweet corn - half a can;
Bulb onion - a small onion or half a medium one;
Ground pepper, mayonnaise, salt - to taste.

How to prepare this salad:

The preparation is very simple and fast. Chicken should be cut into small cubes. Peking cabbage - also chop so that the pieces are of a similar size. We cut the onion into small pieces, and the fresh cucumber into quarters.

We put all the products in a salad bowl, add salt, pepper and mayonnaise, mix thoroughly. Bon Appetit!

You can also add salad unusual shape as shown in the video:

For this salad we need:

Pickled champignons - 100 g;
Cheese - 100 g;
Poppy - 50 g;
White loaf - 3 pieces;
Medium tomatoes - 2 pcs.;
Smoked leg - 1 pc.;
Garlic clove - 1 pc.;
Mayonnaise - to taste.

Let's start cooking:

Remove the skin from the leg, separate the meat from the bones and chop it finely. Mushrooms and tomatoes cut into small cubes and add to the chicken meat. Pass the garlic through a press or fine grater and also add to the salad.

We fill our products with mayonnaise, mix everything well and put it in a salad bowl. The finished salad is sprinkled on top with grated cheese mixed with poppy seeds.

We cut the bread into pieces, dry it a little in a pan, and wrap the salad in a circle with the resulting crackers. You can also decorate with greens and red berries.

In order to prepare this salad, we need:

Smoked chicken legs - 2 pcs.;
Sour apples (soaked) - 2 pcs.;
Chicken eggs - 4 pcs.;
Garlic - 1 clove;
Starch - 2 tbsp. l.;
Green onions - 2-3 feathers;
Mayonnaise - 4-5 tbsp. l.;
Pepper and salt - to taste.

Let's start preparing the salad:

Beat the eggs in their raw form, add starch to them and beat again until all the lumps disappear. The resulting egg mass must be salted.

Lubricate the pan with vegetable oil, pour into it a little egg dough and drink pancakes from it, which need to be fried on both sides. Let the pancakes cool, stack them on top of each other and cut into thin strips.

We take chicken legs, remove the skin from them, separate the meat from the bones and also cut into strips. We clean the apples from the peel and seeds and also chop them into thin strips.

We put all the products in a common container, season with a mixture of chopped garlic and mayonnaise. Garnish the salad with chopped green onions before serving.

For more information on how to make such a salad, see the video:

To prepare the salad you will need:

Smoked chicken - 350 g;
Boiled potatoes - 3 pcs.;
Boiled carrots - 2 pcs.;
Sugar - 1 tsp ;
Horseradish - 1 root;
Radish (large) - 1 pc.;
Vinegar, pepper, salt, mayonnaise.

Let's start cooking:

Horseradish needs to be grated, it is best to use “star-shaped”, sprinkle with sugar, add vinegar diluted in half with water and leave to marinate for at least 15 minutes. Next, squeeze the horseradish from the marinade and put it on the bottom of the salad bowl.

We remove the skin from the chicken and separate the meat from the bones, cut into cubes and put it on a layer of horseradish. Lubricate with mayonnaise.

Grate boiled carrots on a coarse grater and lay out the next layer. Next, spread the grated boiled potatoes in the same way. Vegetables can be salted. Lubricate the layer with mayonnaise.

Lettuce thickly sprinkled green onions. For decoration, “flowers” are made from carrots and radishes. Let the salad rest for at least 2 hours before serving.

A delicious salad with Beijing cabbage and chicken will delight you with an unusual taste. And the hostesses will like the simplicity of preparing this dish and its composition, which is quite suitable for a festive table.

Why is the salad called "Bourgeois"? Remember Mayakovsky's poem: "Eat pineapples, chew grouse"? There are also pineapples here, and the combination of products is quite interesting. And the hazel grouse in the salad is replaced by smoked chicken.

One way or another, you can also feel like a “bourgeois” by preparing this delicious and unusual salad.

What you need for the salad:

Smoked chicken - 400 g;
Beijing cabbage - 1 head (700 - 800 g);
Canned corn- 1 bank;
Pineapple rings - 1 can (you can also take slices, but the rings are juicier);
Fresh cucumber medium - 1 pc.;
Mayonnaise - 300 g;
Salt, ground pepper - to taste.

Let's start cooking:

finely cut chinese cabbage. Put it in a deep bowl. We remove the skin from the smoked chicken, separate it from the bones and cut into small cubes.

We take out the pineapple rings from the syrup, cut them with a “radius” into small sectors so that the pieces turn out to be similar in size to chicken cubes. We send it to the bowl.

Cucumber cut into small pieces, cubes or "radius"-quarters. We add to other products.

By the way, it is not necessary to add cucumber to this salad, but it turns out tastier with it. Salad with cucumber becomes more juicy and acquires additional softness of taste.

We mix all the products, add mayonnaise and mix well again. Try the salad for salt, you may need it. If your chicken is salty, then the salad will have enough salt from it and mayonnaise, but it is always better to try. You can also tweak it a little if you like. Toss the salad again and let it rest for a while.

You can decorate and serve!

And if you have any questions, you can see detailed video how to cook this delicious "bourgeois" salad:

For this salad, we need the following products:

Smoked leg - 1 pc.;
Boiled potatoes - 2-4 pcs.;
Boiled carrots - 1-2 pcs.;
Fresh cucumbers - 1-2 pcs.;
Hard cheese - 150 g;
Boiled eggs - 3-4 pcs.;
Greens, mayonnaise, salt - to taste.

Let's start preparing the salad:

Boil vegetables and eggs, let them cool and peel. We cover the salad bowl with cling film. We will lay out the products in layers, lubricating each of them with mayonnaise:

Cheese (on a coarse grater);
Chicken (without skin and bones, cut into small cubes);
Eggs (grated on a coarse grater or finely chopped);
Greens (finely chopped);
Carrots (shabby on a coarse grater or cut into small cubes);
Potato (Grated on a coarse grater or finely chopped);
Cucumbers (also grated or finely chopped).

The salad will need to stand overnight for the layers to soak and infuse. Before serving, the dish is turned over, the film is removed and received beautiful salad sprinkled with cheese. You can additionally decorate it with herbs, eggs and olives.

A very interesting salad with an unusual name. Where did it come from? Who knows, most likely, the reason lies in the composition and design.

For this salad we need:

Smoked chicken breast - 300 g;
Mushrooms (any fresh) - 150 g;
Beijing cabbage - 5 leaves;
Onion - 1 pc.;
Pickled cucumbers - 4 pcs.;
Greens (for decoration);
Sauce (mayonnaise)

Ingredients for Smoked Chicken Salad:

Chicken (smoked breast) - 300 g
Mushrooms (fresh) -150 grams
Onion (bulb) - 1 pc.
Chinese cabbage - 5 sheets
Pickled cucumbers - 4 pcs
Calve dill sauce with cucumbers or homemade sauce with cucumbers and herbs
Greens (for sprinkling)

For homemade sauce:

Cucumber;
Sour cream;
Garlic;
Greenery.

Let's start cooking:

Let's start with the sauce. And if you decide not to waste time and bought ready-made, you can simply skip this part of the recipe.

Rub the garlic and cucumber on a fine grater, finely chop the greens, add sour cream, a little salt and pepper, beat everything together. You can also grind all the products and mix in a blender. The sauce is ready!

Now we take the chicken breast and disassemble it into fibers. Onion cut into small pieces. We also cut cucumbers and Peking cabbage into cubes, finely chop the greens.

We spread all the products in a salad bowl, season with sauce, bon appetit!

For more information on how to prepare this salad, as well as how to decorate it beautifully, see the video:

very interesting and festive salad will decorate any festive table. Where its name came from is difficult to say. But it has taken root, and this salad is already recognized by a common female name.

For the salad you will need:

Smoked chicken - 200 g;
Fresh mushrooms - 150 g;
Fresh cucumbers - 150 g;
Boiled eggs - 4 pcs.;
Bow - 1 pc.;
Greens - 1 bunch;
Sour cream, pepper, salt - to taste.

Let's start preparing the salad:

Chop onion and mushrooms and fry together in a pan. We cut the chicken and cucumbers into strips, send the boiled eggs to a coarse grater, and chop the greens on a cutting board.

Lettuce is laid out in layers:

Hen;
cucumbers;
Mushrooms with onions;
Greenery;
Eggs.

Each layer must be smeared with sour cream, and on top of the salad it is best to decorate with green onions and any red berries.

For the salad we need:

Smoked chicken - 250 g;
Grapes (preferably pitted) - 200 g;
Hard cheese - 200 g;
Chicken eggs - 3 pcs.;
Mayonnaise to taste.

Let's start cooking:

Eggs need to be hard-boiled, cooled and peeled. Then we cut them into cubes. We separate the chicken from the skin and bones, we also cut the meat into small cubes. Cheese is sent to a large grater. The grapes are carefully separated from the branches.

We mix all products in a salad bowl, season with mayonnaise. Grapes and fresh herbs are perfect for decoration.

For more information on how to cook this simple but unusual salad, see the video:

For this salad we need:

Smoked chicken - 400 g;
Prunes - 200 g;
Green canned peas - 150 g;
Pickled cucumbers - 2 pcs.;
Boiled carrots - 2 pcs.;
Boiled egg - 1 pc.;
Onion - 1 pc.;
Lettuce leaves, parsley - 1 bunch each;
Olives - to taste;
Mayonnaise, salt - to taste.

Let's start cooking:

We cut the chicken into small cubes. Grind prunes, and three eggs on a grater. Carrots and pickles are also sent to the grater. Peel the onion and cut into small pieces.

Now we take the dish and start laying out the salad in layers:

We lay out the whole lettuce leaves so that they become a "stand" for other products.
Lubricate the chicken layer with mayonnaise.
Cucumbers and also mayonnaise follow.
Boiled eggs can be slightly salted and also smeared with mayonnaise.
A layer of carrots is also salted and greased with mayonnaise.
Next comes green pea, and on top - prunes.

On top of the prunes there will also be a layer of mayonnaise, which will become the basis for decorating the salad. On it you can create any pattern of greens, prunes, eggs and other products. It all depends on your imagination.

For this salad you will need:

Smoked leg - 200 g;
yellow tomatoes- 2 pcs.;
Sweet red pepper - 1 pc.;
Hard cheese (Dutch) - 100 g;
Mayonnaise - to taste.

Let's start cooking:

We cut the leg, for which we separate the meat from the skin and bones. Cut into small pieces. Wash the tomatoes and peppers, cut into cubes, not too small. Cheese is also cut into cubes. The salad is dressed with mayonnaise, you can add salt and pepper to taste.

Very delicious salad of those that require a minimum of attention and effort. If you put the eggs on the boil, and during this time you start cutting other foods, the cooking time will be no more than 15 minutes. And the salad will turn out very fragrant, nutritious and tasty.

This salad is perfect for New Year's table or any other holiday. And its ease of preparation will be an additional plus for any housewife who tries to make a beautiful and tasty holiday table, but at the same time, like any person, seeks to minimize the time spent in the kitchen.

Salad Ingredients:

Smoked chicken fillet - 300 g;
Boiled eggs - 4 pcs.;
Pickled mushrooms - 1 can;
Pitted olives - 1 can;
Mayonnaise - to taste.

Let's start cooking:

First, you need to boil the eggs for 8 - 10 minutes (hard boiled). At the same time, you can start cutting food. Cut the chicken fillet into strips and put in a salad bowl.

We take out the olives from the marinade and cut each into 4 parts, add to the meat. We cut the pickled mushrooms coarsely, depending on the size - into 4 or 6 parts.

By this time, the eggs should already be boiled and even cooled under running water, they need to be peeled and also cut into cubes. We send eggs to other products.

We mix all products in a salad bowl, season with mayonnaise and mix well. For more information on how to quickly prepare this salad and decorate it beautifully, see the video:

1. Salad with smoked chicken, nuts and prunes

INGREDIENTS:
● 400g smoked chicken,
● 300g cheese,
● 250g champignons,
● 100 g of prunes and walnuts,
● 4 boiled eggs and potatoes,
● 2 boiled carrots,
● 1 tbsp. vegetable oil,
● mayonnaise,
● decoration - cucumber,
● walnut,
● parsley,
● cranberries.

COOKING:
Grate eggs, carrots, cheese on a fine grater, dice chicken, prunes, potatoes and mushrooms. Fry the mushrooms in a frying pan with oil for 7 minutes, salt, let cool. Chop nuts. Spread the salad in layers using a ring shape: carrots, salt, mayonnaise, half cheese, half eggs, half potatoes, salt, mayonnaise, half nuts, prunes, chicken, mushrooms, other nuts, potatoes (mayonnaise), eggs, cheese. Decorate the salad as in the photo with chopped cucumber, nuts, parsley and cranberries. Allow at least 4 hours to soak before serving. Remove the ring with a quick movement. As a form, you can use a detachable baking dish, ordinary hard paper fastened into a ring, or other improvised devices.

2. Smoked chicken salad with pineapple

INGREDIENTS:
● 400g fresh champignons,
● 200g cheese,
● 1 onion,
● smoked chicken breast and canned pineapple,
● 3 boiled eggs,
● mayonnaise.

COOKING:
Cut the onion and mushrooms, fry until the liquid evaporates. Cut the pineapple and chicken into cubes, grate the egg on a coarse grater, and the cheese on a fine grater. Put the ring shape on a flat dish, spread in layers: mushrooms with onions, chicken, pineapples, eggs, grated cheese. Cover all layers except the last one with mayonnaise. Remove the form, decorate the salad with a pineapple rose and cucumber leaves or otherwise to your taste.

3. Salad "Bunches of mountain ash" with smoked chicken

INGREDIENTS:
● 100 g of marinated champignons and cheese,
● 50g poppy,
● 3 pieces of white loaf,
● 2 tomatoes,
● 1 smoked chicken leg and a clove of garlic, mayonnaise.

COOKING:
Remove the skin from the leg, separate the fillet from the bones and finely chop it. Cut tomatoes, mushrooms into cubes, combine with chicken, crushed garlic, mayonnaise, mix, put in a salad bowl. Sprinkle the salad with grated cheese mixed with poppy seeds. Make croutons out of bread, put around the salad. Decorate the salad with red berries and herbs.

4. Salad with smoked chicken, potatoes, carrots and horseradish

INGREDIENTS:
● 350 g smoked chicken,
● 3 boiled potatoes,
● 2 boiled carrots,
● 1 tsp. Sahara,
● hell,
● vinegar,
● mayonnaise,
● radish,
● pepper,
● salt.

COOKING:
Grate horseradish on a star grater, sprinkle with sugar, pour table vinegar mixed 1 to 1 with water, mix, hold and squeeze from the marinade, put on the bottom of the salad bowl, put the chopped chicken on top, grease with mayonnaise, rub the carrots on top, then potatoes, grease with mayonnaise sprinkled with green onion salad. Flowers are made from radishes and carrots. Let the salad soak before serving 2 hours.

5. Salad with smoked chicken, cheese and vegetables

INGREDIENTS:
● smoked leg,
● boiled potatoes,
● boiled carrots,
● fresh cucumbers,
● cheese,
● boiled eggs,
● greens,
● mayonnaise.

COOKING:
Cover the salad bowl with cling film. Spread products in layers, lubricating with mayonnaise: cheese, chicken, eggs, herbs, carrots, potatoes, cucumbers. Let the salad stand overnight, then invert onto a platter and peel off the cling film. Decorate with herbs, rub a little cheese on top, decorate with an egg and an olive. The next salad is similar in composition to one of the previous ones, but it has a completely different design, and it is seasoned with sour cream.

6. Salad "Irina" with smoked chicken

INGREDIENTS:
● 200g smoked chicken,
● 150g each of pickled mushrooms and fresh cucumbers,
● 4 boiled eggs,
● 1 onion,
● sour cream,
● greens,
● pepper,
● salt.

COOKING:
Cut and fry onion with mushrooms. Cut the chicken and cucumbers into thin strips, rub the eggs, chop the greens. Lay out the salad in layers: chicken, cucumbers, onions and mushrooms, herbs, eggs. Lubricate each layer with sour cream. Top the salad with any red berries and green onions.

Puff salads are loved by hostesses and their guests, because they are not only incredibly tasty, but also a wonderful decoration for any table. And if you dream up a little, a puff salad can be arranged for any event and pleasantly surprise guests.

How to cook puff salad with smoked chicken - 15 varieties

This salad of simple ingredients will take its rightful place on your table. A wonderful combination of tastes and ease of preparation - this is what both housewives and guests will appreciate it for.

Ingredients:

2 smoked chicken thighs
2-3 medium potatoes
200 gr hard cheese
3 carrots
3 eggs
2 cucumbers
onion and dill
mayonnaise

Cooking:

Boil potatoes, carrots and eggs, cool and peel. Finely chop cucumbers and herbs. Remove the skin and bones from the legs, and chop them finely. Grate the potatoes and lay on the bottom of the dish. Lubricate the potatoes with mayonnaise and lay the chicken on top. Without greasing with mayonnaise, lay out cucumbers and carrots, after rubbing them on a grater. Then grease with a layer of mayonnaise and green onion. Grate eggs on top and brush again with mayonnaise. Top with dill and grated cheese. Lettuce is recommended to be removed in the refrigerator to impregnate the layers.

Cooking tip: If the cheese is not quite firm and sticks to the grater, spray it with cooking non-stick spray. This will make the process much easier.

Smoked chicken is surprisingly, but very successfully combined with pineapples and lovers of a sweet touch will appreciate this salad. Simple Ingredients and a minimum of time costs - just what the housewives need on a holiday.

Ingredients:

300 gr smoked chicken
1 can of pineapples
1 can of corn
3 cucumbers
1 cup boiled rice
4 boiled eggs
150 gr cheese
1 jar of pitted olives
mayonnaise

Cooking:

Put the finely chopped smoked chicken on a plate with the first layer and grease with mayonnaise. Then add boiled rice and grease again with mayonnaise. The next layer is diced pineapples and cucumbers. Add a layer of mayonnaise and spread the grated cheese on top. Cut the olives into 4 parts and mix with corn, after draining the juice from it. Lubricate again with mayonnaise and add the eggs grated on a fine grater. Bon Appetit!

A very interesting and spicy salad, with a pleasant spiciness. You can make Korean-style carrots yourself and adjust the spiciness to your liking or buy ready-made ones - there are a lot of options on our market.

Ingredients:

250 gr smoked chicken
200 gr Korean carrots
2 cucumbers
4 boiled eggs
100 gr cheese
mayonnaise

Cooking:

Grate the eggs and cheese, cut the chicken and cucumbers into small cubes. We spread the salad in the dish as follows: eggs, chicken, cucumbers, Korean carrots, cheese. Lubricate each layer, except for the last one, with mayonnaise. If desired, you can decorate the salad with herbs.

layered salad with chicken and Chinese cabbage is incredibly nutritious. It will surely please you. If there are many guests planned, increase the number of ingredients by one and a half to two times and you can repeat the layers again. We promise that guests will “swept away” this salad first!

Ingredients:

1 smoked chicken breast
1/4 Chinese cabbage
1 can of corn
4 eggs
2 carrots
50 gr walnuts
mayonnaise and herbs

Cooking:

Boil carrots and eggs, peel and three on a coarse grater. Cut the chicken into small strips and put on the bottom of the form. Lubricate with mayonnaise and spread finely chopped Chinese cabbage on top. The smaller you cut it, the more tender the salad will turn out. Put a layer of mayonnaise on top of the cabbage and sprinkle walnuts. Then comes a layer of carrots, which also needs to be smeared with mayonnaise. Next, lay out the corn, previously thrown into a colander so that all the excess liquid is glassed, again mayonnaise and grated eggs. Let the salad soak for 40 minutes and you can treat guests.

Cooking tip: this salad will turn out not only tasty but also beautiful if the egg whites and yolks are grated separately and preferably on a fine grater. Lay out the whites first, and decorate with a crumb of yolk on top.

Salad with a very rich taste, and amazing to look at. You can attract children to decorate such a salad, they will definitely be interested in such an experience and they will eat the salad with even greater pleasure.

Ingredients:

200 gr smoked chicken
300 gr champignons
3 boiled eggs
2 boiled carrots
4 pickled cucumbers
1 bell pepper
mayonnaise

Cooking:

Cut the chicken breast into small cubes and lay out the first layer. Lubricate with mayonnaise. cut off 5-6 thin layers from carrots for decoration, grate the rest, put on top of the chicken and coat with mayonnaise. The next layer is finely chopped bell pepper. Next, we need to prepare the mushrooms. If you use fresh ones, then fry them in vegetable oil in advance, if marinated, then just chop them medium-sized. We spread the champignons and grease this layer with mayonnaise. Cucumbers cut into small cubes, put on mushrooms and also grease with mayonnaise. The last layer is grated eggs. The shape of the salad can be either round or square. We decorate the salad in the form of a bow - we use carrots and bell peppers for this. Everything! You can surprise your guests with a beautiful and tasty dish!

Salad with a spicy garlic flavor. We do not use mayonnaise and too “heavy” ingredients in it, so it can be eaten without a twinge of conscience even for those who watch their figure.

Ingredients:

200 g chicken smoked breast
200 gr hard cheese
4 eggs
2 cucumbers
2-3 garlic cloves
400 g sour cream 20% fat
salt, black pepper

Cooking:

Cut chicken breast into cubes. Boil eggs and grate on a fine grater, also three cheese on a grater. Cucumbers cut into cubes. We pass the garlic through a garlic press or grind it in a blender and mix with sour cream. Since the salad will turn over, we lay out the layers on the contrary. In principle, this is optional - you can start from the last layer and lay out the salad in reverse order. We cover a deep plate with cling film and lay out the grated cheese. Put half of the grated eggs on top of it, grease with garlic and sour cream sauce. Then comes a layer of cucumbers - use half and dressing again. The next layer is chicken, we also use half of what we have and grease with sauce. Then we repeat the layers - eggs, cucumbers and chicken. We coat each layer with sour cream with garlic, a little salt and pepper. The salad should be allowed to stand in the refrigerator for at least an hour so that it is well soaked. Before serving, turn over on a flat dish and decorate with herbs.

Very unusual salad with a beautiful presentation. It reveals a whole bunch of flavors. It combines the incongruous and turns out to be incredibly interesting in taste. If you don't know how to surprise your guests, prepare this salad and we promise you that no one will remain indifferent.

Ingredients:

500 gr smoked ham
150 gr hard cheese
4 eggs
300 gr grapes
2 tbsp almonds
mayonnaise
parsley

Cooking:

Remove the skin and bones from the chicken thigh and cut into cubes. We spread half in a salad bowl and make a mesh of mayonnaise. Put boiled and grated eggs on top, also half and again pour mayonnaise. Grate the almonds on a fine grater and spread evenly over the layer. Putting a layer on top grated cheese, leave half and again pour mayonnaise. Next, repeat the layers and grease each with mayonnaise. Decorate the salad with halves of grapes, first remove the seeds from it and parsley.

The sour-sweet note of prunes perfectly complements the chicken meat in this salad. The addition of walnuts makes the salad very satisfying and nutritious. An interesting design will be a great option for a festive table.

Ingredients:

350 gr smoked chicken
250 gr prunes
100 gr walnuts
4 boiled eggs
2 medium fresh cucumber
250 gr mayonnaise

Cooking:

We separate the meat from the bones and cut into cubes, put it on the bottom of the plate and grease with mayonnaise. Finely chop the pre-washed and soaked prunes and lay out the next layer. Chop the nuts, you can leave a couple for decoration and sprinkle them with prunes. Peel and grate the eggs and arrange on top of the nuts. Now you can grease with a layer of mayonnaise - it can be made thicker. Spread finely chopped cucumbers on top and pour with mayonnaise. We decorate the salad, let it soak and serve it to the table!

Classic combination chicken meat and mushrooms are to the taste of a lot of people. Therefore, we could not help but add this easy-to-prepare, but very tasty salad to our collection.

Ingredients:

500 gr smoked chicken
2 fresh cucumbers
200 gr marinated champignons
6 eggs
5-6 tablespoons of mayonnaise
a little green dill
salt and pepper to taste

Cooking:

First of all, cut the chicken into small cubes and put it in a detachable form on a plate. Boil the eggs, grate 5 pieces, leave one for decoration. Mix the grated eggs with 4 tablespoons of mayonnaise. We divide the mass into three parts and put one of them on the meat. Cucumbers are cut lengthwise into 4 parts and cut into thin slices and put in a mold, salt on top and sprinkle with finely chopped dill. Spread the second part of the egg-mayonnaise mixture on top. Next, lay out a layer of chopped champignons. Next, lay out the remaining mixture of eggs and mayonnaise and grease with another 1-2 tablespoons of mayonnaise on top. We put it in the refrigerator to soak. Before serving, decorate with cucumbers, herbs and egg quarters.

Delicious salad with original presentation will be a great decoration for your holiday table. There are a lot of variations of the salad, it can be prepared from different products, but we have chosen a proven recipe that everyone will like.

Ingredients:

1 smoked leg
300 gr fresh mushrooms
1 small onion
4 eggs
150 gr cheese
1 large tomato
mayonnaise

Cooking:

Finely chop the mushrooms and onions and fry, boil the eggs, leave the protein of one egg for decoration. Put the chicken in the first layer, then the mushrooms, grated eggs and cheese. Let's try to lay out a slide. Each layer must be greased with mayonnaise. Place diced tomatoes on top. With the help of protein grated on a fine grater, lay out the “fluff” - a frill and a bubo. Delicious and beautiful salad is ready!

Incredibly beautiful salad, with a very original taste. We advise you to cook it on the festive table and please your guests with a bright colorful view and amazing taste!

Ingredients:

400 gr smoked chicken breast
4 kiwis
4 chicken eggs
1 carrot
1 apple
mayonnaise
lemon juice

Cooking:

We put a glass on a wide plate, around it we will form our salad. Cut the chicken into cubes and place on a plate. Then evenly distribute the kiwi, diced and grease with mayonnaise. Then lay out a layer of boiled carrots, grated, coat with mayonnaise. Lay the grated egg whites in the next layer and also grease with mayonnaise. Peel the apple, cut into cubes and put on the proteins, grease with mayonnaise. Sprinkle crumbs from the yolks on top. We take out the glass and decorate the salad with kiwi slices.

Very easy to prepare but insanely delicious salad is suitable for every day, and for a festive event. Ingredients listed are for 2 servings, so increase proportionately depending on the number of guests.

Ingredients:

1 smoked chicken leg.
50 gr cheese
1 large tomato
2-3 garlic cloves
3 tbsp mayonnaise
some crackers
salt and pepper

Cooking:

We separate the meat from the bones, cut into cubes and spread as the first layer of our salad. Coat the chicken with mayonnaise. Three cheese on a fine grater and spread on top. Spread with mayonnaise again. Then cut the tomatoes into cubes, crush the garlic and mix with the tomatoes. Salt, pepper, mix and spread this mass on cheese. We make a mesh of mayonnaise and lay out crackers.

Cooking Tip: This layered salad can be served in bowls. To do this, divide all the ingredients by the number of guests and put them separately in each bowl.

Everyone knows the salad in a new variation. We replace champignons with mushrooms and get a new one interesting taste and a great table decoration.

Ingredients:

300 g smoked chicken breast
200 gr pickled mushrooms
3 medium boiled potatoes
2 boiled eggs
mayonnaise
greenery for decoration

Cooking:

Cut the potatoes into small cubes or three on a grater, put on a plate and grease with mayonnaise. Next, lay a layer of smoked chicken, cut into cubes and also coat with it. We rub the eggs on a grater and lay out the next layer, we also coat them. Cut greens and sprinkle on top. Put mushrooms in the center and serve to the table. If you want the salad to be taller, duplicate the layers 2 or 3 times. Bon Appetit!

This is a very bright beautiful salad familiar for a long time, but still takes pride of place on holiday table. A perfect combination of flavors never bothers, and a beautiful design pleases the eye.

Ingredients:

1 smoked chicken thigh
2 medium potatoes
1 beetroot
100 gr cheese
150 gr mayonnaise
1 pomegranate

Cooking:

Boil potatoes and beets, cool and peel. We take a large flat dish and put the glass in the middle. Three potatoes on a grater and spread around the glass, coat with mayonnaise. Cut the chicken and put it on top of the potatoes, spread with mayonnaise. The next is grated cheese, smeared with mayonnaise, then beets, grated. Coat with mayonnaise. Decorate with pomegranate seeds over the entire surface of the salad and take out the glass.

Cooking Tip: To easily peel a pomegranate, take a colander and place it in a pot of water. Cut off the top of the pomegranate and make longitudinal cuts. then dip the pomegranate into a colander of water and begin to separate the seeds from the skin. This method will allow the grains to fall to the bottom and the light peel will float to the surface. Carefully fish it out and remove the colander from the water.

This salad is very bright and it is better to serve it in transparent portioned salad bowls or in wide glasses so as not to hide all its brightness and beauty. The indicated amount of ingredients is enough for about 6 servings.