Eggs cannot be classified as rare products. Dishes from them are tasty and satisfying, nutritious and healthy. And these qualities are enough to become one of the favorite products.
Not only breakfasts are complete without eggs. Eggs are a must delicious pastries and , and . In addition to ordinary dishes, symbolic and festive treats are prepared from this popular product.
Egg Variety: Cooking Egg Dishes
What comes to the mind of most when you need to cook a dish in which the central component will be eggs.
Of course, fried eggs and scrambled eggs, boiled eggs and scrambled eggs - and this is usually where the fantasy of amateur cooks is excised. What could be simpler - knocked a couple of eggs into the pan and breakfast is ready, the amateur will say. But this product produces original treats that are not ashamed to be served on the festive table.
And skillful housewives are capable of improvised and familiar products create real holiday masterpieces.
Starting from pagan times, special magical qualities were attributed to eggs, which gave rise to the creation of numerous legends and beliefs associated with them. Some traditions have come down to our times. They do not do without symbolic painted eggs, Easter eggs and specks. It is with the consecrated eggs that the festive meal begins for.
It is also connected with the holiday, which is celebrated by Christians on July 13th. On this day it is customary to serve various dishes from eggs.
egg omelet recipes
Making a real omelet is an art. It would seem that eggs and milk are no secrets, and the result can be either a lush, tasty perforated dish, alluring with aromas, or a cyanotic rubber cake, which is a shame to remove from the pan.
It turns out that such a simple dish as an omelette has many nuances and secrets associated with its preparation.
Remember these tricks and your omelet will always be amazing.
The amount of milk used to make an omelette should not exceed half the volume of eggs. Otherwise, the dish will not be able to rise during cooking.
Fry the omelette in a heavy-bottomed pan with the lid closed.
Do not open the lid until the dish is ready - the omelet will settle and become rubbery.
Do not use baking soda in the recipe - it gives the omelette a blue tint.
Start cooking on high heat and bring the dish to readiness on a minimum flame.
And for those who have mastered the art of making the perfect omelet, original recipes from eggs and milk will come in handy.
Egg and Milk Dishes: Herb Omelet
A familiar dish will acquire an unusual taste and aroma if finely chopped herbs are added to a mixture of eggs and milk.
Experiment with the proportions and combinations of greens and you are sure to find some of your favorite recipes. Suitable for an omelette green onion, dill, parsley, spinach, thyme.
Egg and Cheese Dishes: Omelet with Mushrooms and Cheese
Expanding the list of ingredients, you can get hearty meal with original taste.
First, fry the mushrooms in a pan. Then pour in the egg-milk mixture and pour the workpiece with grated hard cheese on top. Bring the omelet to readiness under the closed lid.
Serve an omelette with mushrooms for a festive family breakfast, which will help recharge not only the energy of the sutra, but also the festive mood.
Delicious Egg Dishes: Stuffed Omelet Rolls Recipe
To prepare rolls, you will have to learn how to fry a thin omelette.
Splendor in such recipes will only be a hindrance. In addition, you need to get used to twisting the roll.
This must be done quickly, before the omelette pancake has time to cool.
Lubricate the surface of the omelette with sauce and lay out a thin layer of the filling prepared in advance.
We wrap the finished roll in a film and send it to the cold to solidify.
As a filling, you can use:
- fried mushrooms and bacon;
- grated cheese and finely chopped greens;
- fried carrots with garlic;
- stewed onion rings;
- mashed cottage cheese and pieces of red fish.
You can grease the finished omelet with sour cream with herbs, a mixture of mayonnaise with fermented baked milk and garlic, soft curd mass.
Fried eggs and assembled dishes from chicken eggs
Each hostess has more than a dozen variations of cooking scrambled eggs.
And if you add recipes for scrambled eggs from different nations to this culinary list, you can not only delight your family with new dishes every day, but also choose original recipe to serve on the festive table.
Egg Recipes: Scrambled Eggs in Pepper
love original submission- cook a dish in a dish.
Fried bell pepper in itself has an unsurpassed taste. And if you drive an egg into circles of fried pepper, you get a juicy and mouth-watering treat.
A kid will like this dish for his birthday, especially if you bake colorful peppers.
Liked the idea of cooking a dish in a dish? Make scrambled eggs in toast, for which you will have to remove the middle of the bread slice and fry the workpiece in oil before driving in the egg.
But we will make scrambled eggs in a bun in the oven. Add bacon and cheese pieces to the dish and a hearty holiday egg breakfast is ready.
Every nation has its favorites and National dishes. Eggs, despite their prevalence, are no exception. And if classic omelette- a French idea, different tortillas are a feature of the Spaniards.
But no one forbids preparing an exquisite Spanish dish for the Slavic table. Moreover, the products in this dish are simple and affordable.
There are countless tortilla recipes. But the mandatory ingredients, in addition to eggs, are potatoes and onions.
We start cooking by frying onion rings, to which we add circles of boiled potatoes in advance. When a golden crust appears, we drive chicken eggs on top.
Do not forget to season the dish with salt and pepper, and wait until the main ingredient is cooked - eggs.
True, a familiar dish. Probably everyone has tried a combined dish, which contains the remains of food that remained in the refrigerator.
You can cook tortilla with mushrooms, ham, cheese, spinach, chicken, sausage. The main thing is to fill everything with eggs - and an exquisite Spanish dish is ready.
Egg dish not only for breakfast: Florentine eggs
This is a combined dish that will boldly take its rightful place on the festive table. In addition to eggs, we need spinach, cheese and cream. For toast, you can take toast bread or a regular loaf.
First, prepare the spinach mixture. Why useful greens will have to be boiled for no more than a couple of minutes in salted water and sent to a colander. We put the finished product in a bowl, where we mix it with cream and grated cheese.
Now let's prepare the poached eggs.
Lacking the experience to cook gourmet eggs according to classic recipe, use cling film.
Lubricate a piece of cut-to-size film with oil and place it in a cup. Drive an egg into it and immediately tie the film neatly.
Send the egg in the film to boiling water, and in two minutes a complex dish will be ready. It remains only to untie the film.
We begin to collect Florentine sophistication. Put the spinach mixture on the toasted toast, and the finished poached egg on top.
An incredible play of colors and taste will appeal to any gourmet.
Easy Egg Dishes: Shakshuka
It is difficult to determine whose idea is to fry eggs with vegetables. This egg recipe is probably thousands of years old.
Fry finely chopped onion with garlic in oil, not bringing to frying. Adding to the pan Bell pepper and tomatoes, which are an essential ingredient in shakshuka.
At the same stage, salt and add herbs. When the vegetables are stewed, we make small indentations, where we drive in the eggs. We bring shakshuka to readiness.
If you want to serve shakshuka for a festive breakfast or as an appetizer on a festive table, cook the dish in bowls.
To do this, make a vegetable part in a pan, arrange it in portioned dishes and beat in one egg at a time. Bring the festive shakshuka to readiness in the oven.
Boiled Egg Dishes: Stuffed Eggs
This original way of serving is quite often used by housewives. Effective and appetizing appearance doesn't give a damn and palatability dishes. So stuffed eggs can often be found on the festive table.
Stuffing for stuffing boiled eggs can be quite varied.
It could be classic dish with red caviar or dietary from mashed cottage cheese with herbs.
Try to do original variants by stuffing the eggs:
- pieces of rolled bacon;
- boiled grated beets, garnished with a piece of herring on top;
- a mixture of canned sardines and yolk;
- grated cheese with garlic.
Quail eggs look pretty nice on the festive table.
These microscopic stuffed halves are suitable both as an independent and for decorating a salad.
egg salad recipes
Believe it or not, more than 70% holiday salads cooked with eggs. hard to imagine classic Olivier or a fur coat without boiled eggs.
Today we will get acquainted with dishes where eggs act as the leading component.
Egg salads can be served on the table and as an independent dish, as portioned salads and use for spreading toast and or stuffing tartlets.
Greek egg salad
The dish is easy to prepare, but loved by many housewives for its versatility.
Greek is being prepared egg salad from the minimum number of ingredients. You will need at least 8 boiled eggs. and the same volume good cheese, which will be approximately 400 gr.
An obligatory component will be garlic, which you need to add to the dish, focusing on your taste preferences and fat-free mayonnaise.
Grind all the ingredients on a fine grater and dress the salad with dressing. This salad is suitable for making appetizers, sandwiches or tartlets.
If you want to serve such a dish as an independent treat, chop the eggs and cheese not on a grater, but with a knife into larger pieces.
Salad with stuffed eggs
Original serving, in which stuffed quail eggs will take center stage.
For stuffing, he takes out yolks from boiled and cut in half eggs, which we grind in a bowl together with mustard and herbs. We fill the halves with the resulting mass.
In a salad bowl, place lettuce torn by hand. It is advisable to take different varieties having red and green foliage.
Add halves of cherry tomatoes and avocado, as well as coarsely chopped walnuts, to the salad.
For dressing you need sauce. We prepare it from mayonnaise, in which we add a little chopped garlic, a couple of spoons olive oil and lemon juice.
Add a little more to the sauce grated cheese and season with black pepper.
After dressing the salad with sauce, lay out the prepared stuffed halves quail eggs. Literally after 15 minutes, which will be enough for the ingredients to make friends, we serve the dish to the table.
Egg and onion salad
Such simple snack will cause a furore festive table. Salad of eggs and onions looks great and surprises guests even more with an unusual taste.
We will use two types of onions for its preparation. Onions will compete with eggs in the dish, and green onions will go for decoration.
Onions must first be marinated. To do this, we take medium-sized onions and, after cleaning, cut them into half rings. We add and rub gently with our hands. Add a spoonful of sugar and vinegar to the bowl with the onion. Mix again so that the onion starts up the juice, and immediately pour boiling water over it. We will marinate the onions according to this recipe for literally 15-20 minutes.
Boil the eggs and cut in half after peeling. Cut each half into strips.
In a salad bowl, mix the finished onion after the marinade and large pieces of eggs. For dressing, sour cream is suitable, in which you need to add a little mustard. We spread the egg-onion salad in a slide and sprinkle with green onions on top.
We cut the feathers at an angle to get unusual beveled rings.
Experiment with ingredients. Eggs can be safely attributed to the universal culinary component, which is combined with many products. Try unusual combinations and invent new festive dishes with eggs.
Egg dishes have been and remain indispensable helpers in cooking fast food. Such treats are prepared in a matter of minutes, and their taste is difficult to refuse. Not to mention hearty breakfasts. Recipes for today are simply amazing with their abundance and variety. For example, scrambled eggs are considered the most common breakfast in the world.
Before preparing this treat, eggs are thoroughly beaten with milk and fried over high heat. The ideal dish should not have burnt areas and slide easily onto a plate. Around the world, there are traditions of cooking eggs. The same omelet can serve as proof of this, because in Greece such a dish is prepared with the addition of almonds, figs or nuts, but if a Viennese omelette is served, then there is a large amount of tomato.
Fried eggs are considered an ancient popular dish that is prepared as easy as shelling pears. Certainly the most simple recipe cooking such a treat contains a minimum amount of ingredients and mainly eggs and spices. Fried eggs - has a whole yolk. Scrambled is when the protein and yolk are mixed into one whole. There is also a mass of eggs boiled in boiling water, which have their own names. For example, hard-boiled or soft-boiled eggs, as well as those cooked in a bag.
Often in Russia and Europe they cook "Scramble" - this scrambled egg is similar to scrambled eggs, only the ingredients include products such as cream, milk and even water. According to the mixed consistency, the mass acquires a denser structure, and after cooking it has delicate taste and air form. Of course, if cream was an additional ingredient, then the dish becomes more high-calorie than cooked, for example, on water.
We should not forget about such a charming delicacy as "Tortilla", which is prepared with the addition of onions and potatoes. Such a treat is prepared in different ways, for example, it can be baked in an oven or in a frying pan under a lid, and it can also be brought to readiness by frying on both sides.
Frittatta is a favorite omelette that is very often served in Italy, especially in restaurants where the dish visually resembles delicious casserole. This treat is prepared with mushrooms, tomatoes, spinach and various spices. Such an appetizing delicacy is obtained with golden brown on both sides, and the texture is springy, tender and fluffy.
Since there are many delicious egg dishes, each housewife chooses a recipe according to her own preference, and then prepares it for her relatives and friends. Moreover, the dish can be prepared both separately and in sauce or with an additional side dish, which means that it can be served both for breakfast and dinner.
Stuffed eggs "Yolochki" - a great design idea light snack To New Year's table. Preparing the dish is very easy. To do this, boil the eggs, fill them with stuffing, and then decorate with dill, which will imitate the branches of an evergreen forest beauty. For more elegance, it remains to decorate the dish with cranberry garlands and carrot stars - and that's it, you can serve stuffed eggs "Yolochka" to the New Year's table!
The stuffing for eggs can be endlessly complicated by adding more and more new ingredients. For example, you can combine mashed yolks with sprats or mix them with fried onions - the appetizer will turn out to be completely different, but at the same time definitely very tasty! As for decoration, here you can also show imagination, for example, instead of cranberries, use pomegranate seeds or canned corn. Feel free to experiment and do not forget to involve the smallest family members in the exciting process - children will be happy to help you decorate the "Christmas Trees".
Taste Info Buffet snacks / New Year's recipes
Ingredients
- eggs - 4 pcs.;
- garlic - 1 tooth;
- mayonnaise - 1 tbsp. l.;
- mustard - 0.5 tsp;
- salt - 1 pinch;
- fresh dill, boiled carrots and cranberries for garnish.
How to cook New Year's stuffed eggs "Christmas Trees"
First of all, boil the hard boiled eggs and pour them over cold water so they cool down faster and are easier to clean. And do not forget to boil the carrots, which will go to decorate the snack.
Peel the eggs from the shell and cut lengthwise into two equal parts. Separate the whites from the yolks.
Place the yolks in a small bowl, combine with mayonnaise and mustard. Add salt and garlic, passed through a press.
Thoroughly knead everything until smooth with a table fork. Taste the filling, you may want to add more salt or mustard for a kick.
Fill the squirrels with the resulting mixture, forming small pyramids - they will serve as the basis for the Christmas trees. Attention! If the eggs are very large, the filling may not be enough. In this case, add 1 boiled protein, chopped on a fine grater, to it. You can also add shredded cream cheese.
Arrange small sprigs of dill on top of the pyramids.
Cut out stars from boiled carrots and place them on top of Christmas trees.
Arrange the cranberries in a chaotic manner - both fresh and frozen berries will do (without defrosting, fill them with cold water for 1 minute and dry).
Appetizer stuffed eggs "Christmas Trees" for the New Year is ready! Store the dish in the refrigerator until serving. Serve chilled.
