How to replace mascarpone cheese in tiramisu. Mascarpone cheese. Coffee Tiramisu Cake by Christopher Felder

Mascarpone is a very soft creamy cheese with a delicate creamy taste that resembles the best varieties sour cream and baked milk at the same time. Some believe that the name of this product comes from "mas que bueno", which means "better than good" in Spanish.

Mascarpone is most often used in confectionery business for the preparation of various desserts, the most famous of which are cheesecakes and. But cheese is also used as spicy snack prepared by mixing mascarpone with mustard and anchovies.

Useful properties of mascarpone

The calorie content of mascarpone cheese is high: about 450 kcal per 100 g of product, so it is hardly suitable for diet food. But for people who do not have any special problems with the figure, the delicacy will cause the most positive taste sensations.

Like any fermented milk product, mascarpone has a number of useful properties: contains essential amino acids, valuable micro and macro elements, including calcium necessary for the musculoskeletal system, and a number of vitamins.

Mascarpone cheese: what can be replaced?

Unfortunately, such a wonderful product can not always be found on sale, and the cost of this variety soft cheese pretty high. Therefore, a natural question arises, what kind of cheese can replace mascarpone?

Most similar to mascarpone in taste and qualities, another national Italian milk product- , cheese made from whey. Is it possible to replace mascarpone with ricotta and how? Substitution is quite possible, but it is necessary to consider for which dish the cheese is intended. Unlike ricotta mascarpone, it happens different types: slightly sweet, quite suitable instead of mascarpone in desserts, and salty and smoked varieties can replace a similar product in snack dishes. But ricotta is also an infrequent guest in our kitchen.

Some advise replacing mascarpone with Bonjour, Almette or Rama cream cheese.

How to replace mascarpone cheese in home cooking? A product similar to the original mascarpone in taste is easy to prepare.

How to make mascarpone at home?

Ingredients:

• fat cream (at least 25%) - 1 l;
• citric acid - ¼ teaspoon.

Cooking

Pour the cream into a saucepan, heat until the first bubbles appear. We breed citric acid, adding a little water to a teaspoon with acid for this. Whisking constantly, pour the diluted acid into the hot cream. Keep the cream on low heat until it becomes very thick.

We place a colander in a dry container, put a cotton towel folded in half on its bottom. We put the cream in a colander and wait for the whey to drain. This process usually takes about 1.5 hours. The product left in the colander is an analogue of mascarpone. It should be half a kilo.

Culinary experts suggest replacing mascarpone in tiramisu cream with familiar dairy products.

Tiramisu without mascarpone

Ingredients:

• eggs - 3 pcs.;
• rustic sour cream - 300 g;
• homemade cottage cheese - 300 g;
• biscuit cookies- 300 g;
• powdered sugar - 3 tbsp. spoons;
• cocoa / powder - 4 teaspoons;
• brewed natural strong coffee - 1 cup.

Cooking

We wipe the cottage cheese through a sieve, add fresh sour cream, beat the mixture thoroughly with a mixer. Beat the yolks as well until they turn white. We mix all the components. Separately whipped proteins, carefully pour into the mass, stirring constantly. Choose a dish with high edges. We place the cookies soaked in the cooled coffee on a dish in one layer, cover with the prepared cream on top, put a layer of soaked cookies again, then a layer of cream. So we spread it to the edge of the dish, sprinkle the top creamy layer with cocoa.

Real tiramisu is usually eaten with spoons, like pudding, it is not cut into pieces like a cake.

Mascarpone - very delicate cream cheese with a creamy texture. Its taste immediately resembles both baked milk and the best sour cream varieties. According to one version, the word "mascarpone" comes from the common Spanish phrase "mas que bueno", which literally means "better than good."

Mascarpone is used in culinary arts such as cheesecake and tiramisu. In addition, this type of cheese is used to dress salads, often fruit salads, as a spicy appetizer, seafood sauce, and also as a separate dish.

Mascarpone cheese - what can be replaced in cooking

Mascarpone is a rather expensive product, and besides, this cheese is sometimes completely problematic to find. Therefore, housewives who want to cook tiramisu or any other mascarpone dish are puzzled by the question: what to replace this cheese with? There are several options for replacing the Italian cream product.

Closest to mascarpone palatability the other cheese is whey-based ricotta. Products such as Almette, Rama, Bonjour and Philadelphia can also replace expensive cheese in cream and desserts. A substitute can be prepared at home.

Ricotta for cream

Ricotta is italian cheese with the most delicate curd texture. It can be used as a substitute for mascarpone in hot dishes and snacks, because it has a similar light texture and mild taste. To prepare the cream you will need:

• ricotta - 150 gr.;
• fat cream (at least 20%) - 200 ml.

These ingredients should be placed in a bowl food processor and mix until smooth and homogeneous. Then replace the nozzle with a whisk and beat the resulting mixture, it should turn out to be airy. The cream must be used immediately.

Replacing Mascarpone with cottage cheese

Wanting to save on the purchase of an expensive product, you can use the most simple option substitutions - mix fatty cottage cheese with cream. The end result is delicious. Cheesecake. To prepare the cream you will need:

• fatty cottage cheese - 300 gr.;
• fat cream (at least 30%) - 100 ml;
• eggs - 2 pcs. (yolks separate from proteins);
• powdered sugar - 100 gr.

First, the cottage cheese is whipped, then the yolks and ½ powdered sugar, then the proteins and the second half of the sugar, and finally the cream. All ingredients must be combined and mixed into a creamy homogeneous mass.

Philadelphia cheese

This soft cream cheese is also able to replace an expensive product. You can use any other cream cheese, to prepare the cream you will need:

• cream cheese - 1 pack;
• cream (35%) - 2 tablespoons;
• sour cream (25%) - 3 tbsp.

All ingredients should be mixed thoroughly. Due to the fact that each brand has its own cooking technology, additives and quality of raw materials, desserts prepared according to a single recipe from different cream cheeses will differ in taste, but the consistency will turn out to be similar and almost identical to mascarpone cream.

homemade mascarpone recipe

Mascarpone can be prepared at home, it's quite simple. Of course, the recipe is completely unconventional, but the resulting product will be the best analogue of the required cheese. Any pastry with this cream will turn out tender and tasty.

To make mascarpone you will need:

• cream (at least 25%) - ½ liter;
• juice of half a lemon.

Recipe:

1. The cream should be poured into a metal container and put on a small fire for 12 minutes, stirring the product occasionally. The resulting temperature should be around 75°.
2. Add lemon juice to hot cream and heat for 5-7 minutes on fire, stirring constantly.
3. As soon as the contents begin to curl, you need to remove the pan from the heat.
4. After the cream has cooled, they must be drained into a colander, which must be covered in advance with 7-8 layers of gauze.
5. Keep the product in this form for about 3 hours, so that all the whey is glassed.
6. Homemade mascarpone is ready!

The resulting cheese can be used immediately or put into a clean airtight container and sent to the refrigerator for several days. If you plan to use cheese for making sandwiches, then you can add pre-chopped nuts and herbs to it.

Video: what cheese to replace mascarpone in tiramisu

We offer lovers of gourmet tiramisu to watch this video, where the author of the video, a young mother, tells how and from what to cook an excellent and budgetary substitute for mascarpone at home. Watch, experiment and enjoy the most delicate taste amazing dessert!

Mascarpone is an Italian cream cheese. The main ingredient is cream with a high percentage of fat content. The texture resembles soft whipped cottage cheese or thick rustic sour cream. This product is very high in calories, as it contains 75% fat. Its taste is creamy and very delicate, and its consistency is similar to cream. This cheese is often used in the preparation of confectionery: desserts, cakes, pastries, etc.

Properties of mascarpone

It is very nutritious and healthy: it contains vitamins of groups A, B, C, K, PP, calcium, potassium, phosphorus, etc. In addition, as a derivative of milk, it contains complete proteins and amino acids necessary for the body. Thanks to saturation, it improves the functioning of the cardiovascular system, helps strengthen the immune system and nervous system, helps fight depression and irritability, strengthens bones, and also improves growth and promotes muscle development.

TO harmful properties product applies high calorie content. Therefore, excessive consumption of this cheese can lead to increased cholesterol levels and obesity, which is why housewives often think about how to replace mascarpone. In addition, due to its composition, this cheese is not recommended for people suffering from milk intolerance, with a weak liver and diseases of the intestinal tract, as well as for children under three years old.

Where is mascarpone cheese used?

It is a multifunctional product:

• It can be smeared on bread instead of butter - the taste of the sandwich will only get better. At the same time, cheese contains many times less calories than butter, and is suitable for those who want to get rid of extra pounds.
• From it you can make a delicious, delicate sauce.

• If mixed with berries, you get a wonderful dessert.
• It can be mixed with liquor and chocolate. Get a special treat.
• Mascarpone is one of the main ingredients for cooking cottage cheese casseroles and tiramisu.

The most common way to use it is in confectionery. But it is difficult to find it in the store, and it is not cheap. This fact stops many novice cooks from preparing interesting new dishes. In this regard, the question arises as to whether it can be replaced with something. Therefore, it is worth considering mascarpone cheese: what is it and how to replace it in various dishes.

Mascarpone: what is it and how to replace it?

Before talking about how to replace mascarpone cheese in various dishes, you should take a closer look at the composition of the product. The main ingredient, as mentioned above, is cream with a fat content of at least 20%. Acid and lemon juice are added to them. Therefore, the product has a velvety, rich taste.

Mascarpone is used in the preparation of sauces, casseroles, added to pasta and risotto, but the most common use is in desserts. Since this delicacy is very fatty and high-calorie, when preparing main dishes and desserts, housewives often try to replace it with something. You can use low-calorie, low-fat foods to make casseroles, pastas, or glazes, but this won't work with desserts. This raises the question of how to replace mascarpone cheese so that the consistency and taste of the dish are preserved. Consider options for replacing this product with other milk-derived options.

Alternatives to mascarpone

To replace this cheese in the cream for a cake or other dessert, you can use a home-made butter mixture. To do this, take 150 g of cream cheese, a quarter cup of twenty percent cream and 2 tablespoons of butter. In this case, cheese and butter should be at room temperature. Beat the cream well with a whisk or a blender, add butter and cheese thoroughly mashed with a fork. Mix all the ingredients until a light, airy homogeneous mass is obtained.

To replace mascarpone in other dishes (for example, pasta, risotto, soups, etc.), you can use less fat and high-calorie substitutes:

• in lasagna or pasta you can put soft skim cheese;
• in soup, salad or risotto - fat-free sour cream;
• in glaze - low-calorie cream cheese;
• in the sauce - thick low-calorie yogurt without additives.

Ricotta instead of mascarpone

Another famous Italian tender cheese- ricotta. Therefore, many are interested in whether it is possible to use ricotta instead of mascarpone. Can. It is ideal as an alternative as it has the same properties: similar consistency, mild flavor and light texture.

For a full replacement, you will need 150 g of ricotta cheese and 200 ml of twenty percent cream (possibly higher). Both ingredients must be put in a container and mixed with a blender or food processor until a homogeneous mixture is obtained, and then beat until a light, airy mass is obtained. At the same time, this mixture must be used immediately, otherwise it will lose its properties.

What can you substitute for mascarpone in tiramisu?

Tiramisu is an Italian dessert known all over the world. Therefore, every self-respecting hostess wants to treat herself and her loved ones to this delicacy at least once. One of the most important ingredients in tiramisu is mascarpone cheese, which is sometimes hard to find in the store. But there are two common options for replacing mascarpone in tiramisu.

An alternative to this cheese would be plain fatty cottage cheese or a mixture of cottage cheese and cream. And it will turn out even tastier if you mix cottage cheese, cream, butter and milk.

Mascarpone can also be replaced with regular sour cream. To do this, pour it into a canvas bag and leave it overnight. To get a pound of the finished product, you need one kilogram of sour cream.

If you still want to add mascarpone to the dish, but it is not available in stores, you can make this cheese yourself.

How to make mascarpone?

The most common are two ways to make a product yourself.

Take cream with a fat content of at least 20% and lemon juice at the rate of a spoonful of juice per glass of cream. Heat the cream to 90 ° C in a water bath, then add lemon juice there, mix. Pour the resulting mixture into a container (plastic or stainless steel), cover with gauze, then leave for 12 hours at room temperature. Drain the resulting liquid, and transfer the thick to a sieve covered with gauze. Remove the sieve for 24 hours in the refrigerator, placing some container under it so that the remaining moisture flows out. Put the finished cheese in a container with a closing lid. Put the product in the refrigerator. Consume within three to five days.

Take sour cream or a mixture of sour cream and kefir and hang it in gauze for a day. The cheese will be ready when all the liquid drains and the remaining mass becomes firmer.

For lovers of Italian desserts and just delicious meals don't limit yourself just because one of the main ingredients is hard to find in the store or is high in calories. Mascarpone can be easily replaced with a lower calorie ingredient, and if this is not possible, with another milk-derived product of the appropriate fat content. The taste of the dish will remain the same excellent!

Mascarpone is an unusually delicate cheese made on the basis of cream. It is actively used to create many delicious desserts, as well as the main ingredient in the preparation of dressings and sauces for salads with seafood. If the hostess decided to please her family with a refined tiramisu, but did not buy such cheese, she will have to think carefully about how to find a worthy alternative to it. Figuring out what it is worth replacing mascarpone in tiramisu is not an easy task, but it is completely solvable.

The legend of the origin of the dessert

Many residents of our country liked the Italian dessert called tiramisu. Its cost in pastry shops is quite high, so many skilled hostesses got used to creating it at home with

This cheese has a mild creamy taste, and in consistency it is more like a cream. Such an unusual product was first made in the northern region of Italy ⎼ Lombardy. Its official date of birth, according to many scientists, is the middle of the 17th century, although it is hard to imagine that thrifty Italians did not think of saving cream for the winter, turning it into cheese, much earlier.

Some modern historians believe that the name of this cheese comes from the phrase mas que bueno. It literally translates from Spanish so: more than just good. But many Italians believe it comes from the local name for ricotta cheese ⎼ mascarpia, since

Initially, mascarpone was made from cream skimmed from the milk of black buffaloes, and lemon juice. But today, their milk is mainly used to create another Italian hit - and mascarpone is made from the milk of Alpine cows.

On a note! Such cream cheese contains vitamins of groups A, B, C, K, PP, calcium, potassium, phosphorus, complete proteins and amino acids necessary for the body.

What can replace mascarpone cheese in tiramisu cake

Experienced chefs will tell you that the absence of mascarpone is not a reason to refuse to cook your favorite tiramisu for family and friends. Dessert can be made extraordinarily tasty without this cheese, for which you need to use one of the alternatives below:

• such cheese should be replaced in tiramisu with homemade cream from a mixture for creating pudding and condensed milk;
• a very interesting alternative - a cream of cream, sugar and homemade cottage cheese high fat content;
• there is another successful replacement for rare cheese - glazed curds;
• for lovers of a non-standard approach to suitable for desserts a variant of cream made from cream, cottage cheese and processed cheese without additives;
• when creating cream for tiramisu, you can use another cheese if mascarpone is not available: Mediterranean cream, Almette or rama bonjur.

Many inexperienced housewives are tormented by the question, is it possible to use ricotta as a substitute for mascarpone? Yes, a really good alternative, as they are similar in taste and basic qualities. But in this case, you should choose a sweetish option, and not a smoked-salty one, otherwise, in my opinion, the dessert will have a non-classical taste. Also, I will add that sometimes ricotta is even more difficult to find than mascarpone.

Pastry chef, Yana Ludskikh.

Cream for tiramisu without mascarpone

The original recipe for cream without mascarpone for tiramisu is a variant based on cream and sour cream. The components of the future cream are mixed in equal proportions very carefully until smooth.

No less interesting is the idea of ​​​​using children's glazed curds, from the surface of which all the chocolate was previously removed. The mass is whipped with heavy cream in a ratio of 2.5:1. Also, for tiramisu, vanilla cheese mass without any additives, mixed with all the same cream and whipped with a mixer to a foamy mass, is suitable.

Curd cream for tiramisu without mascarpone

Mascarpone in the cream of the tiramisu cake is loved by both adults and children. But if you couldn’t find such cheese in the store, you can use cottage cheese mixed with sour cream in equal proportions. Curd mass should have a fat content above 20%. In order to give the mass maximum tenderness and uniformity, it can be whipped for a long time with a whisk or a mixer, but it is better to grind it through a strainer.

Lovers of everything sweet can add sugar to the mixture. And those who like the salty taste of the track can salt it. Ready-made tiramisu with cream a la mascarpone will delight the whole family with its refined taste.

How to replace mascarpone in cheesecake

If mascarpone was not found when making a cheesecake, there are several simple ways get out of the situation. The following replacement options for this expensive cheese will allow you to make delicious dessert and even save some money.

1. Put sour cream in an amount of 1 kg on a gauze sheet folded several times and freeze. After that, take the mass out of the refrigerator and defrost by putting it in a colander. When the excess liquid drains, the remaining cream will be remotely similar to mascarpone.
2. Use the curd-cream mixture, whipped into a strong foam with a regular strainer or mixer. The cottage cheese must certainly be fatty, and the cream must be chilled. Gently rub the mixture through a fine sieve over and over again or beat with a mixer until it is soft and weightless.
3. Mix 300 grams with sour cream and cream, 3 tbsp. spoons, and then beat the mass to a homogeneous consistency with a whisk. The mass should be airy and very appetizing.
4. Add Almetta Fitaki Mediterranean cream and cottage cheese in proportions 2:1:1. Whisk everything well in order to get a delicious cheese-curd mass. This option will be less airy, but very tasty.

Once the optimal alternative is selected and made, the hostess can proceed to the implementation of the tiramisu recipe with her own hands. The end result will certainly resemble the original in its taste and appearance. You can even arrange a competition among friends or family for the largest piece of dessert to someone who guesses what is replaced with mascarpone in cream.

Outcome

If it so happened that it was not possible to get mascarpone, do not deny the family the pleasure of eating tiramisu or cheesecake. There are several options for how you can replace the amazingly tender cheese at home without sacrificing the taste of your favorite delicacy. This will allow you to give your family and friends true contentment, as well as save a little.

What to substitute for mascarpone cheese

The easiest recipe for homemade mascarpone:

• 1 liter of good fat cream (at least 25%);
• 3 tablespoons of lemon juice.

We heat the cream in a water bath, not exceeding a temperature of 90 ° C, add the juice. Continue heating over low heat, stirring constantly. Usually, 15 minutes is enough for the cheese to “set up”. We put a colander on a saucepan, cover it with gauze in several layers, put the still hot mass here, knead so that the whey is faster than glass. When cool, put in the refrigerator until the morning.

In the morning it will be possible to create culinary masterpieces with your homemade mascarpone!

There is an even simpler and even more “creamy” option:

No heat and no citric acid!

Buy good homemade cream from a trusted grandmother, freeze it completely, then thaw it and let it drain on cheesecloth. Everything!

Particularly scrupulous culinary specialists may be indignant: they say, you can’t replace mascarpone, and buying it now is not a problem.

For me personally, another plus in favor of the homemade analogue of mascarpone cheese was the composition indicated on the store mascarpone: cream + citric acid!

By the way, it tasted like ordinary homemade cream, everyone liked my mascarpone more.

Thanks to generous and generous chefs, you no longer have to puzzle over what you can replace mascarpone cheese with. There is no need to reinvent the wheel, just choose the option that suits you best.

1. You can replace mascarpone in desserts, for example, in tiramisu, with such a yummy: packet of pudding powder or custard mix with condensed milk acting according to the instructions on the package, condensed milk goes instead of regular milk. Send to the refrigerator for 2 hours. In tiramisu, this mixture goes instead of mascarpone with yolks.

2. Children's vanilla curds are whipped with heavy cream in a ratio of 2.5:1. Suitable also vanilla curd mass without additives. Of course, this option is for sweet dishes.

3. Mascarpone cheese can be replaced ... with other cheese. This a good option for both sweet and savory dishes, and no need to bother with cooking.

What kind of cheese can replace mascarpone?

• Philadelphia cheese;
• cheese "Almette";
• cream cheese "Bonjour";
• Rama Bonjur cheese(classic, without additives).

Can ricotta be substituted for mascarpone? Yes, indeed ricotta cheese very similar to mascarpone both in taste and in its qualities. But ricotta can be both sweetish and smoky-salty - choose the right shade.

The only negative is ricotta, like mascarpone, a rare guest in our refrigerator.

4. Fat cottage cheese, preferably homemade, beat with heavy cream, sugar and 5-6 drops of lemon juice. If the consistency is not thick enough, you can add gelatin. It turns out a tender and at the same time strong mass.

Sour cream. But very fresh and very oily - "so that a spoon stands in it." They say that even Italian chefs of famous restaurants replace mascarpone in tiramisu with homemade sour cream...

What else can replace mascarpone in tiramisu?

Yulia Vysotskaya in one of the issues of "Eat at Home" advised, if necessary, to replace mascarpone cheese curd cheeses without glaze.

Another option - matsun (yogurt) or Greek yogurt. It is important that the biscuits are crispy. An additional plus - in such a tiramisu there will be significantly fewer calories.

Some hostesses claim that mascarpone-based tiramisu has a sugary taste. But with cottage cheese and sour cream (grind 50/50) - that's it! The taste is creamy, but not cloying, but with a pleasant sourness.

Want a salty note? Try making tiramisu with processed cheese without flavor additives. My friend does just that and claims that the taste is divine!

What can replace mascarpone in cream?

Ricotta cheese. Add cream. Not a very economical option.

Fat cottage cheese ideally at home.

Sour cream + "Nutella" - of course, it differs in taste from mascarpone, but oh-oh-very tasty! And calories...

What can replace mascarpone in a cake is up to you, it all depends on what you want: save money, play with taste or reduce calories.

Sour cream. We buy 1 kg of good, proven sour cream, in the evening we spread it on a gauze sheet folded several times and hang it up until morning. It remains to cool the sour cream mass and the question of how to replace the mascarpone in the cheesecake can be considered resolved! From a kilogram of high-quality sour cream, about 750 g a la mascarpone is obtained.

Cream cheese mixture. You need fat cottage cheese and cream (at least 20% fat). Cool the cream, beat in a strong foam. We grind the cottage cheese through a thick sieve and add to the cream, beat again. It must be admitted that a cheesecake with such a substitute for mascarpone will turn out not so tender, but with an amazing velvety texture.

Cheese "Almette" (creamy) + sour cream + cream. 300 g "Almette", 3 tablespoons of sour cream and the same amount of cream (35% fat), beat until smooth. Such an analogue of mascarpone will help out when preparing both cheesecake and tiramisu.

"Almette" with "FITAKI Creme Mediterranean Creme" and granular cottage cheese. Creamy "Almette" - 2 jars, "FITAKI" - 1 jar, cottage cheese - 2 tablespoons. We beat everything and get a very tasty cheese-curd mass. Cheesecake will be no worse than in a restaurant! And very economical too!