There are at least three reasons why you should cook beef tongue salads. First, many delicious recipes, secondly, to cook easily and quickly, thirdly, beef tongue is extremely useful, especially for children and women.
Beef tongue refers to dietary products. And if you add a fresh cucumber to it, then the salad will become light - both in taste and for the stomach.
Ingredients needed:
- beef tongue - take 300 grams;
- fresh cucumbers - one is enough;
- mushrooms (preferably canned, any kind) - ½ kilogram;
- cheese (for this salad you need processed cheese) - two pieces;
- greens - onion feathers, a few sprigs of dill;
- mayonnaise (if you want to lighten the dish, replace it with medium-fat sour cream).
Let's do the language first. Boil him. Drain the first broth. We change the water and cook, as we usually do with meat. Depending on whether you bought the tongue of a young or an old animal, it will take from two to four hours until it is fully cooked.
We flavor the broth with spices - laurel, black ground pepper, put the onion and salt. After ten minutes, we take out the tongue and, while hot, free it from the skin. You can return it to ready broth Let it cool down and absorb the aromas.
With a knife, we turn the cooled tongue into cubes. Mushrooms cut into cubes (you can plates). processed cheese grate using a coarse grater. To make it more convenient to do this, we froze it ahead of time in the refrigerator.
Chop the greens as small as possible. Three or four dill sprigs are left for decoration.
Place all ingredients in a salad bowl. It remains to season the dish with mayonnaise or sour cream, mix gently. We decorate the salad with tongue and cucumbers with green dill and help ourselves.
So that the skin is easily removed from the tongue, like a stocking, hold it hot for several minutes under a stream of cold water.
With pickles
Cucumbers also appear in that recipe, but not fresh, but salted. The taste is different, but not worse.
What products are needed?
- tongue - take 400 grams;
- pickles - 3, if large enough, or 6-7 small ones;
- potato tubers - four is enough;
- crab meat (canned) - can;
- green peas - also a bank;
- eggs - four is enough;
- mayonnaise - "Provencal" or another one you like. The main thing is not to be too light.
To make a beef tongue salad with pickles, pre-boil the tongue, potatoes and eggs. When all this has cooled down, which will not burn your hands, we take a knife and, in turn, cut the products into cubes. The same fate awaits cucumbers and canned crab meat.
It remains to combine everything in one bowl, season with mayonnaise and mix.
You will get something similar to the traditional Olivier, but the crab meat and tongue will provide it with a much more refined taste.
Warm salad with beef tongue
The next salad called "Orator" will especially delight gourmets. It must be served while it is still warm. Thus, the tastes of all components are fully revealed, uniting in a harmonious bouquet.
What is needed for such a meal?
- beef tongue - take 300 grams;
- pickled champignons - 100 grams;
- sour cream - the same volume;
- mustard - one tablespoon is enough;
- hard cheese, for example, "Russian" - 50 grams;
- nuclei walnuts- as many;
- salt, black ground pepper- focus on your own taste;
- vegetable oil (preferably odorless) - for frying;
- lettuce leaves.
We start cooking the salad with the tongue (how to cook it, see above). Cut it into thin slices. Then we fry a little in a frying pan with vegetable oil, and then we mix a kind of sauce right in it, adding sour cream and mustard. In this form, the tongue should be extinguished, but not for long, literally a couple of minutes.
Cover the bottom of the plate with lettuce leaves. We put our tongue on them. Mushrooms, already cut in half, go on top. Pour all this with sauce - it remained in the pan after the procedure with the tongue. The next layers are cheese, passed through a grater with medium-sized cells, and nut crumbs. Serve until the salad has cooled down.
With bell pepper
Beef tongue is good because it goes well with many products, including the most different vegetables. For example, you can cook it with bell pepper.
You will need:
- beef tongue - take a pound;
- chicken breast - one is enough;
- fresh cucumbers - a couple of pieces;
- the same number of Bulgarian peppercorns;
- greens, salt, ground black pepper - depending on your own taste;
- mayonnaise.
meat ingredients and chicken fillet, and the tongue - with the help of a knife we turn it into a thin homogeneous straw. We also cut vegetables, and also not too large.
We mix all the crushed components in a common bowl, season with mayonnaise. Now you can add herbs, spices and mix for the last time.
Beef tongue salad with ham
Prepare a salad with tongue and ham. Do not be afraid that two types of meat will kill the taste of each other. On the contrary, they are perfectly combined.
This dish is made from:
- tongue - enough 200 grams;
- low-fat ham - the same volume;
- fresh mushrooms - 300 grams is enough;
- onion head;
- sour cream (or mayonnaise);
- herbs, salt and spices - to your own taste and choice;
- vegetable oil odorless - enough for frying.
Mushrooms and onion cut and sent to a frying pan with oil. They have to be fried until they soften.
We cut both types of meat - ham and tongue - into medium-sized, approximately identical pieces.
It remains to put all the ingredients in a salad bowl, season with spices and salt, season with sour cream or mayonnaise. The last step is to mix the salad and garnish with herbs on top.
If you want the dish to look spectacular, you should serve it in a glass salad bowl.
Hearty snack with beans
Beef tongue gives quick satiety. You can make the salad even more satisfying if you add beans to it. So we'll do it.
We take:
- beef tongue - one;
- beans (canned) - a can;
- hard-boiled eggs - three are enough;
- garlic and onions - the first two cloves, the second two medium-sized heads;
- seasonings and salt - to your own taste;
- mayonnaise;
- refined sunflower oil.
Cut onion heads into half rings. They need to be fried until light golden in a frying pan with oil. Press the garlic cloves with a garlic press.
We combine salt and selected seasonings, as well as garlic "paste" in a separate plate with mayonnaise and mix. You should get a homogeneous sauce.
We cut the tongue into not too large fragments. You can grind eggs with a knife, and using a grater.
We send all the components to a common salad bowl, here goes canned beans from a jar, as well as mayonnaise-garlic sauce. Mix and enjoy the taste.
Recipe with mushrooms
Naturally, mushrooms are constant "participants" of all kinds of salads. And beef tongue dishes are by no means an exception. The proposed recipe costs only one type of meat - the tongue. And not dressed with mayonnaise. But mushrooms will add satiety to him and will please him with a mushroom spirit and taste.
We will need:
- fresh champignons - take 200 grams;
- beef tongue - 250 grams;
- mustard - at least one tablespoon;
- ½ lemon;
- refined sunflower oil - 3 large spoons is just enough;
- salt, spices, seasonings, herbs.
We make thin slices of mushrooms and fry in a pan until they become soft. For this, one tablespoon of vegetable oil is enough.
We cut the tongue finely. Then we make the sauce. We make it from: the remaining oil, mustard, salt, juice squeezed out of half a citrus and selected spices. We interfere so that the mass acquires uniformity.
We combine the meat ingredient with mushrooms, season with oil-lemon sauce. You can try.
With champignons and Korean carrots
Korean carrots add piquancy to the next recipe with mushrooms. The dish gets, as they often say now, "two in one" - both a share of sweetness and a pleasant sharpness.
Salad Ingredients:
- language - take one;
- eggs - at least 4 pieces;
- apples (sweet juicy variety) - a couple;
- as many small bulbs;
- ½ lemon;
- champignons - 300 grams;
- carrot in Korean - not less than 200 grams;
- sour cream and mayonnaise - 150 grams of each;
- hard cheese (grade of your choice) - ¼ kilogram;
- spicy mustard - one teaspoon:
- salt, ground black pepper - take to your taste.
Boil everything you need - tongue, eggs, mushrooms. We leave a small part of the tongue so that there is something to decorate ready meal. The rest of the cut, but not large. Pass the eggs through a grater. Cut the mushrooms into thin slices with a knife.
Chop apples and onions. We allocate them in a separate bowl and sprinkle fruits and vegetables with citrus juice. Let marinate for 15 minutes. Leave the apples alone for now, and drain the excess liquid from the onions.
We process cheese on a grater with the largest cells. It remains to “compose” the sauce (mayonnaise, sour cream, salt, mustard and spices go into it), and you can build a salad. It is to build, because it does not mix, but consists of layers. As we lay out, each will be greased with sour cream and mayonnaise sauce.
The order is: tongue, apples, cheese, Korean carrot, mushrooms, pickled onions, eggs.
Let's fantasize about the decor. For example, from the remnants of the tongue we will create a flower with a bright carrot center, wrap the petals with pomegranate seeds, and sprinkle chopped green onions around the edges.
Salad "Beauty"
Beauties are different. Salad "Beauty" also has many varieties.
For example, made from:
Boiled carrots, together with bell peppers, can provide a salad with an unobtrusive sweet note and soften the meat “heaviness”.
Products needed:
- undercooked carrots - one;
- bell pepper (take yellow for color contrast) - one;
- hard cheese - 100-150 grams will be just right;
- tongue - 250-300 grams is enough;
- curry seasoning - no more than three teaspoons;
- mayonnaise (if it is homemade, generally ideal).
Everything that is cut, we cut. It is desirable to ensure that the same thin straw is obtained. Season mayonnaise with curry and mix.
Now there are two options - create a regular salad by mixing all the ingredients together with the sauce, or lay it out in layers, smearing each layer with curry mayonnaise. To make it look more fun, decorate the top with green onion arrows.
Salad with tongue is one of the most favorite dishes among gourmets around the world. Salads based on this product are available in many European cuisines. Such a demand for this ingredient is due to two main points. Firstly, the tongue is very tasty, and secondly, it is a very healthy and satisfying product.
Having decided to prepare a salad from the tongue, special attention should be paid to the choice of this product.
Most modern culinary specialists are inclined to believe that beef tongue is tastier and healthier than pork tongue and that it should be used in salads.
However, pork tongue also has a number of positive qualities. First, it cooks much faster. Secondly, pork tongue is fatter than beef tongue, which makes pork tongue salads more tender and nutritious. Thirdly, pork tongue is valued less, as a result of which, the price for it is much lower than the price for beef.
Be that as it may, salads from both pork and beef tongue are considered festive dishes that are best suited for tables with alcoholic drinks. In addition, many people seeking to lose weight make beef tongue one of the main components of their diet.
How to cook salad with tongue - 15 varieties
This is one of the most common tongue salad recipes. It was known and widely used by our mothers. Salad from the language "Classic" - very tasty and hearty meal which has a very appetizing appearance.
Ingredients:
- Beef tongue - 1200 gr.
- Chicken eggs - 6 pcs.
- Pickled mushrooms - 800 gr.
- Green onion - 1 bunch
- Onion - 1 pc.
- Carrot - 1 pc.
- Bay leaf - 3 leaves
- Black peppercorns - 7 pcs.
- Mayonnaise - 4 tbsp. l.
- Salt, ground black pepper - to taste
Cooking:
My tongue, clean and set to boil.
Of course, you can cook it just in water, but if you add vegetables and spices to it, then the tongue will turn out to be much more aromatic and tastier.
Boil the tongue in a deep saucepan. The water should completely cover it. In the pan at the very beginning of cooking, in addition to the tongue, we put the onion cut into thick rings, whole peeled carrots, black peppercorns and bay leaf. We cook the tongue until fully cooked, remove it from the broth, clean it and let it cool.
While the tongue is cooling, boil, peel and cut into medium-sized cubes the eggs. Drain excess liquid from mushrooms and cut into cubes. green onion wash, if necessary, clean and finely chop.
Cut the cooled tongue into cubes. In a deep salad bowl, mix the tongue, eggs, mushrooms and green onions. Mix everything thoroughly, salt, pepper and season with mayonnaise.
Salad from the "Classic" language can be served at the table!
Salad with tongue and ham will be a real find for meat lovers. After eating just a couple of spoons of such a dish, you can get rid of hunger for several hours and enjoy a delicate and juicy taste.
Ingredients:
- Beef tongue - 300 gr.
- Ham - 150 gr.
- Pickled mushrooms - 200 gr.
- Fresh cucumber - 1 pc.
- Fresh apple - 1 pc.
- Mayonnaise - to taste
Cooking:
Boil until fully cooked, clean and cool the beef tongue. Wash cucumbers and apples. We remove the core from the apple. Now we cut all the components of the salad into thin strips, mix and season with mayonnaise.
Ready salad can be decorated with herbs, cherry tomatoes, or whole pickled mushrooms.
Tongue salad with cheese is extremely simple and quick to prepare. The most important thing is to have already boiled beef tongue.
Ingredients:
- Beef tongue - 300 gr.
- Hard cheese - 300 gr.
- Tomato - 1 pc.
- Mayonnaise, salt, black pepper - to taste
Cooking:
Boil the beef tongue. When it is completely ready, it should be peeled, cooled and cut into neat medium-sized strips. The cheese should be cut in the same way as the tongue. We combine the chopped ingredients in one salad bowl, salt, pepper, season with mayonnaise and mix well. Garnish the salad with tomato slices before serving.
Like any other beef tongue salad, Maheevsky salad is very tasty and juicy. But the difference between him and his associates lies in the method of filing. Serve it in portions, paying special attention to the design of the appearance.
Ingredients:
- Beef tongue - 200 gr.
- Red beans - 200 gr.
- Mayonnaise - 3 tbsp. l.
- Carrots in Korean - 100 gr.
- Onion - 1 pc.
- Sugar - 1 tsp
- Balsamic, salt - to taste
Cooking:
Boil the beef tongue, remove the skin, cool and cut into strips. Boil the beans until fully cooked, drain the water and let it cool.
We clean the onion, wash it, cut it into thin half rings, salt, sugar, lightly sprinkle with balsamic and leave to marinate for 20 minutes.
Now, in one deep container, mix all the ingredients, salt, season with mayonnaise, mix thoroughly and send to the refrigerator for at least 40 minutes.
Put the finished salad in portioned cups, decorate with sweet pepper rings and salted crackers.
Salad "Gossip Girl" - very bright and delicious food, which is just perfect as a main course for a light snack and as an integral component of a full meal.
Ingredients:
- Beef tongue - 200 gr.
- Bulgarian pepper - 1 pc.
- Tomato - 1 pc.
- Pickled cucumber - 1 pc.
- Red salad onion - 1/2 pc.
- Chicken eggs - 3 pcs.
- Mayonnaise, salt, pepper - to taste
Cooking:
Wash the beef tongue well and boil until fully cooked. When it is ready, it should be peeled off the skin.
To facilitate this task for yourself, the finished language should be placed for several minutes in cold water immediately after it is taken out of the boiling water.
Cut the cooled tongue into medium-sized strips. My pepper, tomato and cucumber. Remove the core and stem from the pepper. Cut clean vegetables into strips. Peel and cut the onion into half rings. Boil, clean, cool and cut into strips of eggs.
Mix the chopped ingredients in a deep salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Salad "Gossip Girl" does not require "rest", it can be served immediately.
Salad with tongue, olives and gherkins is perfect for people who want to lose weight. After having dinner with such a dish, you can be sure that you will not want to eat until the very night, and the problem areas will not only not increase in volume, but may even decrease.
Ingredients:
- Beef tongue - 150g.
- Iceberg salad - 150 gr.
- Green olives - 100 gr.
- Pickled gherkins - 100 gr.
- Red onion - 40 gr.
- Lemon juice - 1 tbsp. l.
- Olive oil - 3 tbsp. l.
Cooking:
Wash the iceberg, pat dry and cut into medium-sized cubes. Peel the onion, wash, cut into half rings and marinate for 20 minutes in lemon juice and olive oil. My gherkins and cut into half circles.
Wash, boil, clean, cool and cut the tongue into strips. Cut the olives in two.
We combine the prepared ingredients in a common salad bowl, season olive oil and mix thoroughly.
It is better to prepare such a salad immediately before serving.
Salad "Puff" without a doubt can be attributed to the festive dishes. It will look great on a New Year's or birthday table. The appearance of this dish can be called solemn.
Ingredients:
- Carrots - 2 pcs.
- Pickled cucumber - 2 pcs.
- Beef tongue - 200 gr.
- Fresh cucumber - 2 pcs.
- Chicken egg - 2 pcs.
- Mayonnaise - 3 tsp
- Horseradish - 1 tsp
Cooking:
To prepare the dressing, in a small bowl, mix mayonnaise with peeled and chopped horseradish.
My beef tongue, boil, peel, cool and cut into strips. Boil clean and cut carrots into strips. We wash and cut into strips salted and pickled cucumbers. We place each vegetable and tongue in separate small plates and conditionally divide into 3 parts. You can’t mix the ingredients, as the salad will be embedded in layers. In addition, each layer should be repeated 3 times.
When all the components of the dish are ready, we begin to form a salad.
- First layer - boiled carrots;
- Second layer - pickle;
- The third layer is beef tongue;
- The fourth layer is a fresh cucumber.
Subsequent layers are repeated in the same sequence. The last layer is chopped egg whites. Each layer is smeared with dressing. Ready salad must be kept in the refrigerator for at least 40 minutes. After this time, it can be served at the table.
Quite a spicy and high-calorie dish. Basically exactly what you need cold winter in order to minimally protect yourself from seasonal diseases and remove the feeling of hunger for a long time.
Ingredients:
- Beef tongue - 1 pc.
- Pickled cucumber - 1 pc.
- Green peas - 300 gr.
- Hard cheese - 150 gr.
- Fresh tomato - 1 pc.
- Mayonnaise - 250 gr.
- Adjika - 1 tsp
- Garlic - 3 cloves
- Salt, pepper - to taste
Cooking:
We clean the tongue, wash and boil until fully cooked. Remove the skin from the finished tongue, cool it and cut into strips. My cucumber and tomato and cut into strips. Cut the cheese the same way. We clean the garlic, wash it and pass it through the garlic maker.
In a small bowl, mix adjika and vinegar. The resulting sauce can be lightly salted and peppered to taste.
In a deep salad bowl we combine all the ingredients, season them with sauce, salt, pepper and mix everything well. We store the finished salad in the refrigerator.
This dish got such a fancy name due to the fact that it includes tongue and vegetables that are grown in every garden. It is preferable to cook this dish in the summer so that the vegetables have the highest content of vitamins and other nutrients.
Ingredients:
- Potatoes - 6 pcs.
- Carrot - 1 pc.
- Pork tongue - 220 gr.
- Quail eggs - 10 pcs.
- Greens (onions, parsley, dill) - 1 bunch
- Mayonnaise - 300 gr.
- Vegetable oil - 75 ml.
- Salt, ground black pepper, sesame seeds - to taste
Cooking:
Thoroughly wash the pork tongue, boil until fully cooked, cool and cut into small cubes. Boil, cool and peel potatoes and eggs. We rub the potatoes on a coarse grater, and finely chop the eggs into cubes. Wash, dry and finely chop the herbs. We clean the carrots, wash them, grate them on a coarse grater and lightly fry in a pan.
Salad "Tongue Garden" is laid out in layers.
- The first layer is potatoes;
- The second layer is green;
- The third layer is pork tongue;
- The fourth layer is eggs;
- The fifth layer is carrots.
Spread each layer of lettuce with mayonnaise, lightly salt and pepper to taste.
To make the salad look more interesting, it can be laid out in the form of some kind of vegetable, for example, carrots.
Before serving, the Tongue Garden salad should stand in the refrigerator.
Although offal is the basis of this salad, it should not be underestimated. Salad with tongue and heart can be classified as a delicacy. It is insanely delicious and nutritious. And if you cook it at home, and not order it in catering places, you can save a tidy sum.
Ingredients:
- Pork heart - 2 pcs.
- Beef tongue - 400 gr.
- Chicken eggs - 7 pcs.
- Fresh cucumber - 3 pcs.
- Mayonnaise, green onion - to taste
Cooking:
My heart and tongue, clean, boil until fully cooked, cool and cut into cubes. Boil eggs, peel and cut into cubes. Wash and finely chop the onion. Wash cucumbers and cut into cubes.
We combine all the ingredients in a salad bowl, season with mayonnaise and mix thoroughly. Ready salad can be decorated with onions, eggs and tomatoes.
Salad "Traffic Light" could well be called diet dish except for the mayonnaise. For lovers of delicious food and at the same time stay in great shape, this dish is quite suitable. It will only be necessary to make a small change. Replace mayonnaise with low-fat sour cream.
Ingredients:
- Beef tongue - 200 gr.
- Cucumber - 2 pcs.
- Tomato - 2 pcs.
- Bell pepper- 1 PC.
- Garlic - 2 cloves
- Mayonnaise - 3 tbsp. l.
- Salt, pepper - to taste
Cooking:
My tomato and cucumber and cut into cubes. Pepper wash, get rid of the core and stalk and cut into strips. Boil the beef tongue. We clean the garlic and chop it very finely.
In a salad bowl we combine all the components of the salad, season with mayonnaise, or sour cream, salt, pepper and mix well.
Bon Appetit!
Simple Glutton Salad is a truly winter dish. For its preparation, you do not need any fresh vegetables, but despite this, it is still quite rich in useful substances.
Ingredients:
- Pork tongue - 1 pc.
- Carrots in Korean - 400 gr.
- Chicken egg - 5 pcs.
- Mayonnaise - 100 gr.
Cooking:
Wash, boil, clean and cut the pork tongue into strips. Boil, peel, cool and cut the eggs into strips. In a deep bowl, mix all the ingredients and season with mayonnaise.
Before serving, the salad can be laid out on a beautiful small dish and garnished with Korean-style carrots.
Salad "Rustic" can be quite classified as a healthy dish. This is a real storehouse of vitamins and minerals. It is recommended to use it regularly for people suffering from beriberi.
Ingredients:
- Pork tongue - 500 gr.
- Carrot - 1 pc.
- Champignon mushrooms - 300 gr.
- Lightly salted cucumber - 4 pcs.
- Eggplant - 1 pc.
- Onion - 1 pc.
- Potatoes - 2 pcs.
- Canned green peas - 200 gr.
- Mayonnaise, salt - to taste
Cooking:
We clean, wash, finely chop and lightly fry the onion in a pan. Wash and cut mushrooms. When the onion is lightly fried, add mushrooms to it and fry them together until fully cooked.
We clean the tongue, boil it, peel it, cool it and cut it into strips. Boil, peel and cut into large cubes carrots and potatoes. Wash eggplant, peel, cut into large cubes and fry until tender in a pan.
We combine all the prepared ingredients in one container, salt, season with mayonnaise and mix thoroughly. To make the salad look more elegant, you can decorate it with unused vegetables.
This dish belongs to the category of those that consist of one main component and several auxiliary ones. At the same time, auxiliary components only emphasize the taste of the main one.
Ingredients:
- Pork tongue - 1 kg.
- Chinese cabbage (small) - 1 head
- Horseradish - 1/2 can
- Greens (parsley, dill) - 1 large bunch
- Mayonnaise - 1/2 pack
Cooking:
Wash, boil, clean and cut into strips pig heart. Chinese cabbage wash and finely chop. Wash greens and finely chop.
Combine all the ingredients in a salad bowl, season with mayonnaise and horseradish and mix thoroughly. Ready salad before serving should stand in the refrigerator.
Tongue salad with egg pancakes is very unusual dish. It will look great on any holiday table. It is especially appropriate to prepare such a dish for children's holidays.
Ingredients:
- Chicken eggs - 3 pcs.
- Onion - 1 pc.
- Beef tongue - 300 gr.
- Walnut - 30 gr.
- Hard cheese - 100 gr.
- Canned corn - 150 gr.
- Salt, herbs, mayonnaise - to taste
Cooking:
Wash, boil, clean and cut the beef tongue into small cubes. We rub the cheese on a large grater. Clean and grind walnuts. Peel the onion, wash and cut into small cubes.
Beat the eggs well with salt and fry them into small pancakes. We turn the finished pancakes into a tube and cut into rings.
In a deep bowl, combine tongue, onion, corn and nuts, egg pancakes and cheese. Season everything with mayonnaise, salt and mix thoroughly. We decorate the finished salad with herbs.
Salad from pork tongue can be attributed to the most exquisite dishes of Slavic cuisine. The main reason for this is the high cost of this product. Dishes containing pork tongue have simply unsurpassed palatability and salads are no exception.
Pork tongue is a dietary product rich in potassium, calcium, copper and phosphorus, vitamins E and B. In addition, this product contains a substance such as lecithin, which has a positive effect on cells nervous system and the human brain.
Having decided to cook a salad from pork tongue, you should know one universal tip:
The tongue should be boiled for about 3 hours. The duration of cooking primarily depends on the age of the animal and the size of the tongue. The larger this organ and the older the animal to which it belonged, the longer it should be boiled.
How to cook pork tongue salad - 15 varieties
"Garnet bracelet" with full confidence can be called a real work of art. Such a salad with its spectacular appearance can compete with the most gourmet dishes which are being prepared in expensive restaurants. And the best part is that it is quite possible to cook such a masterpiece yourself at home.
Ingredients:
- Pork tongue - 300 gr.
- Onion - 1 pc.
- Potatoes - 2 pcs.
- Chicken eggs - 2 pcs.
- Hard cheese - 50 gr.
- Carrot - 1 pc.
- Beets - 1 pc.
- Pomegranate - 1 pc.
- Mayonnaise - 200 gr.
Cooking:
- Cook, clean and cut the pork tongue into cubes.
- Boil potatoes, carrots, beets and eggs, peel and grate on a coarse grater.
- Finely chop the onion.
- Three cheese on a coarse grater.
- We clean the pomegranate.
Salad Garnet bracelet laid out in layers and should have the shape of a ring. In this regard, for its preparation it is best to use a wide and shallow dish. So, lettuce layers are arranged in the following sequence:
- layer - potatoes;
- layer - language;
- layer - eggs;
- layer - carrots;
- layer - cheese;
- layer - beets;
- layer is garnet.
Each layer, except for the last, is necessarily smeared with mayonnaise. Ready salad should be put in the refrigerator for several hours so that it is well soaked.
Not infrequently, many housewives fail to achieve the ideal shape of this salad. In order to get the cherished shape of the ring, modern culinary specialists use an ordinary glass. They put it in the center of the dish and lay layers of lettuce around it.
Salad "Carrot Fantasy" is most often prepared in those families where there are children. It is rich in vitamins, has a pleasant taste and has an outstanding appearance. The “big carrot” on the table will definitely not go unnoticed, but first of all it will attract the attention of the smallest.
Ingredients:
- Potatoes - 6 pcs.
- Carrot - 1 pc. (large)
- Pork tongue - 220 gr.
- Eggs - 3 pcs.
- Greens - 1 bunch
- Mayonnaise - 300 gr.
- Salt, pepper, sesame to taste
Cooking:
We clean and cook the pork tongue. My potatoes, carrots and eggs, cook until tender and peel. Now we cut all the ingredients, including greens, into cubes, and three carrots and potatoes on a coarse grater. Now let's start shaping the salad.
Lay it out in layers in the following order:
- The first layer is potatoes,
- The second layer is green
- The third layer is pig's tongue,
- The fourth layer is eggs,
- The fifth layer is carrots.
Each layer should be coated with mayonnaise. The third layer should be lightly salted and peppered. The salad is laid out on a dish in the form of a carrot root, and from the remaining greens it is formed carrot tops. Bon Appetit.
Salad "Forest Glade" is really tasty and healthy dish. Its regular use will help normalize the digestive system and stabilize body weight. Salad "Forest Glade" is recommended to replace one meal for people who want to lose weight.
Ingredients:
- Pork tongue - 200 gr.
- Iceberg lettuce - ½ head
- Green onion - 1 bunch
- Pickled mushrooms (honey mushrooms) - 4 tbsp. l.
- Chicken eggs - 2 pcs.
- Olive oil, salt, pepper to taste
Cooking:
- Cook, clean and cut the tongue into cubes.
- Boil, peel and cut the eggs into slices.
- Finely chop the onion and lettuce.
- We mix all the ingredients in a deep salad bowl, salt, pepper and season with olive oil. Serve salad "Forest Glade" is better chilled. To do this, put it in the refrigerator for about 30 minutes before serving.
- If desired, Forest glade» can be decorated with dill and lettuce.
This salad got its name in honor of the area where it was first cooked. Salad "Kherson" has an unusual taste thanks to rice. It is quite light and vitaminized.
Ingredients:
- Pork tongue - 300 gr.
- Rice - 5 tbsp. l.
- Canned peas - 150 gr.
- Chicken eggs - 3 pcs.
- Green onion - 100 gr.
- Parsley - 100 gr.
- Mayonnaise - 200 gr.
- Salt, pepper to taste
Cooking:
- We wash, cook and clean the tongue. We cook and clean the eggs. Cook and rinse rice well.
- Cut the tongue and eggs into medium-sized cubes.
- Wash and finely chop the onion and parsley.
- Mix eggs, tongue, rice, peas, onions and parsley, salt, pepper and season with mayonnaise.
Many chefs advise adding white onions to this salad. It will add juiciness to the salad.
It is worth noting that such a salad has a very delicate and slightly sweet aftertaste. It is quite suitable for holiday table and for daily consumption. Also, this light salad is very suitable as a snack between main meals.
Ingredients:
- Pork tongue - 1 pc.
- Canned corn - 350 gr.
- Canned pineapples - 350 gr.
- Hard cheese - 200 gr.
- Salt to taste
- Mayonnaise - 300 gr.
Cooking:
My tongue, boil, clean and cut into cubes. Cheese cut into cubes.
Put cheese, tongue, corn and pineapple in a deep bowl. Now they should be mixed, salted and seasoned with mayonnaise.
For people who want to make this salad as light as possible, you should use mayonnaise with the lowest fat content, as well as add a little liquid from corn and pineapple to it. In this case, it is possible to significantly reduce the consumption of mayonnaise.
Salads containing several varieties of meat have always been considered the most healthy and tasty. In catering establishments, such salads are among the most expensive and the tongue and ham salad is no exception.
Ingredients:
- Pork tongue - 200 gr.
- Ham - 100 gr.
- Fresh cucumber - 3 pcs.
- bell pepper- 1 PC.
- Champignon mushrooms - 300 gr.
- Onion - 1 pc.
- Sugar - 1 tsp
- Pickled ginger - 50 gr.
- Wine vinegar - 50 ml.
- Salt, pepper, vegetable oil to taste
Cooking:
- Cook, clean and cut the tongue into strips.
- Cut the onion into thin half rings and marinate. To do this, it should be poured with boiling water into which we add sugar and vinegar. Marinate onions for about 15 minutes.
- Mushrooms cut, washed and fried in vegetable oil.
- Bulgarian pepper, ginger and cucumber are also cut into strips.
- We cut the ham into cubes.
- Place the prepared salad components in one bowl, mix, salt, pepper and season with oil. Salad ready!
Salad "Soviet" with its name immediately speaks for itself. This is enough old recipe, which was often prepared in the vastness of the Soviet Union. To prepare it, you need a minimum set of products that any housewife has in the kitchen.
Ingredients:
- Pork tongue - 200 gr.
- Fresh carrots - 3 pcs.
- Fresh cucumber 3 pcs.
- Lightly salted cucumber - 3 pcs.
- Mayonnaise - 4 tbsp. l.
- Chopped horseradish and salt to taste
Cooking:
Start preparing the salad "Soviet" should be with a dressing. Mayonnaise is well mixed with horseradish - that's the whole dressing.
Wash, boil, clean and cut the pork tongue into strips. We clean and wash carrots and cucumbers. Vegetables should be cut into strips. Now we proceed directly to the preparation of the salad.
Salad "Soviet" is puff, that is, laid out in layers. First layer - mayonnaise dressing, the second - a layer of carrots, the third - dressing, the fourth - salted cucumber, fifth - dressing, sixth fresh cucumber.
To prepare the salad "Soviet" you should take a deep, but not very wide container. Each layer must be repeated at least twice.
Salad "Soviet" is very tasty and satisfying, but has a relatively "rough" texture.
In order for the Soviet salad to have a more delicate and mild taste, carrots can be pre-boiled and not cut into strips, but rubbed on a grater. Cucumbers can be peeled and also rubbed on a grater.
A salad with such an intriguing name is one hundred percent suitable as the first breakfast of a new working week. It is very easy and simple to prepare, and its pleasant taste will help you tune in to work and give positive emotions for the whole week.
Ingredients:
- Pork tongue - 1 pc.
- Mushrooms - 200 gr.
- Mustard - 1 tsp
- Vegetable oil - 1 tbsp. l.
- Mayonnaise - ½ tbsp.
- Greens to taste
Cooking:
Boil the tongue, peel and cut into strips. Cut the mushrooms into strips and fry them in vegetable oil. Mix mayonnaise with mustard. Finely chop the greens. Now we mix all the ingredients and season with mayonnaise and mustard dressing.
New Year is one of the most favorite holidays. It is quite natural that for its celebration, each of us strives to cook the most delicious and original dishes. Salad "New Year's" can be attributed to those. Firstly, because of its unsurpassed taste, and, secondly, because with the help of its ingredients, the salad can be decorated in any way.
Ingredients:
- Pork tongue - 1 pc.
- Chicken eggs - 5 pcs.
- Prunes - 100 gr.
- Hard cheese - 100 gr.
- Walnut - ½ tbsp.
- Mayonnaise - 250 gr.
Cooking:
- My tongue, boil, clean and cut into cubes. We steam the prunes and cut each dried fruit in half. Three eggs on a large grater.
- Now you should mix all the prepared ingredients and season with mayonnaise. The salad is almost ready.
- Grate the cheese, chop the nuts and sprinkle the salad itself with them. Some of the nuts and prunes can be used as decoration.
Such a light and tasty salad is perfect as an appetizer for both youth parties and family feasts. It is best to eat it with a salty cracker, which, by the way, can decorate the salad itself.
Ingredients:
- Pork tongue - 200 gr.
- Red beans - 200 gr.
- Carrots in Korean - 100 gr.
- Onion - 1 pc.
- Sugar - 1 tsp
- Mayonnaise - 3 tbsp. l.
- Salt, balsamic to taste
Cooking:
- Cut the onion into thin half rings, salt, sugar, sprinkle with balsamic and leave to marinate for 20 minutes.
- We wash, cook, clean and cut the tongue into strips. Rinse and boil the beans until fully cooked.
- Now the tongue, beans and onions can be combined, mixed, salted and seasoned with mayonnaise. Salad ready.
Maheevsky salad will be tastier if left for 30 minutes in the refrigerator before serving.
Salad "Vitamin" is just a storehouse of useful substances! Using it at least once every few days, you can provide your body with the necessary amount of vitamins, which, in turn, contributes to an increase in vitality and good mood.
Ingredients:
- Pork tongue - 400 gr.
- Bulgarian pepper - 1 pc.
- Tomato - 2 pcs.
- Green pea- 150 gr.
- Garlic - 1 tooth.
- mayonnaise, salt to taste
Cooking:
Wash the tongue, boil, peel and cut into strips. Wash tomatoes and cut into slices. Wash the pepper, remove the stem and seeds and cut into strips. Chop the garlic.
Mix vegetables with tongue, salt and season with mayonnaise. Salad "Vitamin" is ready.
To make such a salad even more fortified, you can add a little lemon juice to it.
Eating a salad "Island" is a real pleasure. Especially it will be appropriate in the summer. "Island" has a simply amazing, refreshing taste, while it is quite satisfying and does not cause a feeling of heaviness in the stomach.
Ingredients:
- Pork tongues - 2 pcs.
- Hard cheese - 250 gr.
- Tomato - 1 pc.
- Cucumber - 1 pc.
- Olives - 150 gr.
- Salt and pepper to taste
- Mayonnaise - 4 tbsp. l.
- Lettuce leaves - 1 bunch
Cooking:
Thoroughly wash, cook and clean the pork tongues from the film. Next, cut them into strips and put them in a deep bowl.
Cheese cut into strips. My tomato and cucumber and cut them into cubes. Remove the olives from the jar and carefully cut into rings.
Now put the cheese, tomato, cucumber and olives on the tongues, mix, salt and pepper, season with mayonnaise.
For the most effective serving of this dish, it is recommended to take a wide and small dish. And lay out its bottom with lettuce leaves. Lay out the leaves so that the edges of the dish are covered with lettuce, but the lettuce does not hang from it. Place the prepared salad in the center of the dish. Now "Island" can be served at the table!
This salad is very easy to prepare and takes very little time. It can be done by absolutely anyone, even not at all. experienced hostess and the result will be truly amazing.
Ingredients:
- Pork tongue - 300 gr.
- Bulgarian pepper - 100 gr.
- Red cabbage - 300 gr.
- Green onions, dill, garlic to taste
- Salt, ground black pepper to taste
- Sugar - a pinch
- Cumin - a pinch
- Mayonnaise - 300 gr.
Cooking:
First you need to wash, clean and cook the pork tongue. While the finished product is cooling, you can chop the cabbage and rub it with salt, sugar, cumin and pepper. Cut the cooled tongue into medium-sized strips. We also cut the pepper in the same way.
Now you should mix the tongue with pepper and cabbage. The next step is to add finely chopped greens, crushed garlic and mayonnaise. When all the ingredients are thoroughly mixed, the salad can be served on the table.
Salad with pork tongue and Korean carrots It can be called very simple and, at the same time, quite exotic. The reason for this is enough spicy taste. This salad will be a real highlight of any holiday table.
Ingredients:
- Pork tongue - 2 pcs.
- Onion - 1 pc.
- Carrots in Korean - 150 gr.
- Eggs - 2 pcs.
- Apple - 1 pc.
- salt and black pepper to taste
- mayonnaise - 250 gr.
Cooking:
The preparation of this salad begins with the preparation of pork tongues. They should be thoroughly boiled in salted water, washed and cleaned of the film. Cut the cooled tongues into medium-sized strips. In order not to waste time while the tongues are being cooked, you can do the eggs. They should be boiled, cooled, peeled and cut into strips.
Onion cut into half rings. To make the salad as tender as possible, onion half rings should be very thin.
We clean the apples from the skin and core and cut them into strips in the same way. For this salad, it is important that the apple must be sour. Then this dish will have an unusual taste.
In a deep salad bowl, mix the chopped tongues, eggs, onion, apple. We also add Korean carrots there. Now the last stage of preparation. Salt the chopped ingredients, pepper to taste and season with mayonnaise. Salad is ready!
When preparing this dish, not particularly knowledgeable housewives may have a problem with cleaning the tongues from the film.
Experienced chefs advise immediately after the pork tongue is ready, place it in cold water. Then the process of removing the film will not require much effort.
This dish can be quite attributed to the festive dishes that are prepared for feasts with alcohol. Due to its nutritional value and fat content, "Long-tongued" will help to avoid alcohol intoxication and become amazing delicacy even for sophisticated gourmets.
Ingredients:
- Pork tongue - 400 gr.
- Onion - 2 pcs.
- Champignon mushrooms - 300 gr.
- Hard cheese - 300 gr.
- Vegetable oil - 3 tbsp. l.
- Salt, pepper to taste
- mayonnaise to taste
Cooking:
Wash the pork tongue well, cook until fully cooked and clean. When this product has cooled, cut it into medium-sized cubes.
We clean the onion, wash it, cut it into half rings and lightly fry in vegetable oil. When the onion is a little golden, add the washed and diced mushrooms to it. Now they should be fried together. Remove the fried foods from the heat and let cool.
In order for the salad not to be too greasy, put the mushrooms with onions with a spoon on a paper towel. In this case, you should decant the oil as much as possible. On a towel, the cooked roast should lie for several minutes in order to remove excess oil.
We rub the cheese on a large grater.
Mix all the ingredients thoroughly in a salad bowl, salt, pepper and season with mayonnaise.
Salad "Language" is ready for consumption.
Beef tongue has long been a delicacy. This product is salted, smoked and used in the preparation of salads. Beef tongue took its place in the kitchen as early as the beginning of the 19th century.
The tongue is a by-product of the first category, dishes from it are of great benefit. The tongue helps lower cholesterol levels in the body. It is recommended to eat it for those suffering from anemia, children, expectant mothers.
A portion of the tongue replenishes a person daily allowance vitamin B12. In addition, the tongue contains B vitamins, as well as iron, protein and zinc.
Beef tongue salad can be prepared with the addition of products and vegetables. Prepare beef tongue salad at home according to the recipes described below.
Tongue salad with carrots
fresh and bright salad with the tongue - satisfying and light dish perfect for a snack or dinner. Family and guests will appreciate one of the most delicious beef tongue salads prepared according to the recipe below.
Ingredients:
- 3 carrots;
- 500 of language;
- fresh greens;
- mayonnaise;
- Apple vinegar;
- onion (red is better);
- spices for Korean carrots and salt.
Cooking steps:
- Weld your tongue. You can use a multicooker. Then turn on the "Soup" or "Stew" program. Cooking time is 3.5 hours.
- Cook carrots in Korean. Peel the vegetables and grate on a special grater. Salt the mashed carrots and remember a little with your hands. Leave for 15 minutes - the carrots should release juice.
- Add spices to the carrots, mix.
- Drizzle carrots with oil. You can add garlic to carrots.
- Cut the onion into thin half rings and mix with vinegar. Leave to marinate for 10-20 minutes.
- Drain the marinade from the finished onion - it will not be needed.
- Cut the finished tongue into thin strips and mix with carrots and onions.
- Dress the salad with mayonnaise and add chopped greens.
Salad with tongue, nuts and cucumbers
Salad with beef tongue and cucumbers is surprisingly tasty and simple. It is suitable for holiday menu. This dish can be prepared for the New Year.
Ingredients:
- 2 pickled cucumbers;
- 300 of language;
- 4 eggs;
- fresh parsley;
- mayonnaise;
- a couple of cloves of garlic;
- 10 walnuts.
Cooking:
- Cool the boiled tongue and peel off the film. Boil the eggs.
- Cut the tongue, eggs and pickles into thin strips.
- Stir the squeezed garlic and mayonnaise, chop the nuts and herbs.
- In a bowl, mix eggs, tongue and cucumbers, season with garlic mayonnaise. Put the salad on a plate, sprinkle with nuts and parsley on top.
To the table, a delicious salad with beef tongue can be served in portions or on one dish. Salad with beef tongue prepared according to this recipe looks very appetizing in the photo.
Salad with mushrooms and beef tongue
This salad combines mushrooms, tongue, ham and cheese to create great taste dishes. This beef tongue salad recipe can rightfully be called one of the most delicious.
Ingredients:
- 6 eggs;
- 200 g cheese;
- 200 g of ham;
- 2 onions;
- 400 g mushrooms;
- 2 languages;
- 300 g of mayonnaise;
- 4 cucumbers.
Cooking:
- Boil the tongue for 3 hours, cool in water and remove the skin. Cut into pieces.
- Cut the ham into strips and boiled eggs.
- Chop the onion and chop the mushrooms, fry the two ingredients in oil.
- Pass the cheese through a grater, cut the cucumbers into circles.
- Mix the ingredients (except cucumbers) together, adding mayonnaise. Arrange the salad on a platter and place the cucumber slices around.
If you take champignons for salad, you can fry them right away. But other mushrooms must first be boiled.
After reading the recipes, you can confidently say that you know how to cook beef tongue salads.
Beef or pork tongue is undeservedly forgotten by many housewives. However, tongue salad is traditionally included in the menu of all the most sophisticated restaurants. And this is no accident: this delicacy and dietary product, combined with many ingredients, gives a unique taste. Having tried the most popular salad recipes with this product, you will be convinced that such a dish will become the king of the table at any celebration.
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Salad with tongue and fresh cucumbers
Boiled beef tongue goes well with all fresh and pickled vegetables. This recipe can be used in two versions: in summer with fresh cucumbers, in winter with pickled ones. To understand which flavor you like best, you should try to cook both options.
Ingredients
- 400 grams of boiled tongue (preferably beef);
- 4-5 fresh cucumbers(for the winter version, pickled gherkins);
- 3 eggs;
- 50 grams of parmesan or other hard cheese;
- salt to taste;
- 4 tablespoons of mayonnaise;
- half a teaspoon of mustard.
Step-by-step instruction
- We clean the beef tongue, wash and cook until tender.
- Boil hard-boiled eggs.
- We prepare the ingredients for the salad: cut the tongue and fresh cucumbers into thin strips, chop the eggs into cubes. We prepare the sauce from mayonnaise, mustard and salt.
- We combine all the ingredients in a salad bowl, season with sauce and spread in a semicircle or ring on a flat plate. Sprinkle grated hard cheese on top and put in a cool place. If desired, decorate the salad with the remaining cucumber or herbs.
Photo gallery
Salad "Festive" with tongue and peas
Salad with tongue - no doubt holiday dish. This recipe has a rich taste and is suitable as an appetizer.
Ingredients
- pork tongue - 2 pieces;
- a can of canned green peas;
- 200-250 grams of champignons;
- 2 small onions;
- three eggs;
- pickled or fresh cucumbers - two pieces;
- mayonnaise "Provencal" - to taste;
- greenery;
- vegetable oil - for frying.
Step-by-step instruction
- Let's start collecting necessary ingredients: boil the tongue in salted water until tender - usually 2-3 hours. Grind and fry mushrooms with onions.
- Boil hard-boiled eggs, cool and cut into cubes.
- Cut the cooled tongue into strips and chop the cucumbers in the same size strips.
- We collect the salad: mix the tongue with mushrooms, add cucumbers, eggs, peas, season with mayonnaise and salt to taste.
- Serve this salad in portioned bowls, garnished with herbs and cucumbers.
Photo gallery
Salad "Figaro" with tongue
This recipe is loved by ladies for a large number of vegetables. It's perfect as a simple meal on its own for lunch or dinner, or as a tasty snack. Easy to prepare, delicious.
Ingredients
- 100 grams of veal tongue (beef);
- one fresh carrot;
- medium head of onion;
- beet;
- celery root;
- 2 tomatoes;
- 20 grams of anchovies;
- a bunch of lettuce;
- 1-2 tablespoons of light mayonnaise or vegetable oil for dressing.
Step-by-step instruction
- Cooking the tongue: put the cleaned and washed product in cold water and cook over low heat until tender. 10 minutes before turning off, throw carrots and onions, salt and pepper to taste into the pan.
- Pre-boil the beets.
- Cut the finished tongue into strips.
- Fresh celery is also chopped into strips.
- We tear the lettuce leaves with our hands, chop the anchovies.
- We clean the beets and cut into strips.
- We mix all the products, season with oil or sauce. Lay half rings on top of the salad fresh tomato. For more options for serving dishes, see the photo.
Photo gallery
Salad "Heart"
"Heart" is not so much the original name of the salad with boiled tongue, how much the idea of its design and presentation to the table. Therefore, there is a wide variety of options for this dish. We have prepared for you a simple recipe with a photo that can be prepared from the available ingredients. Step-by-step instruction will add to your culinary piggy bank new idea dish decorations. In this way, you can decorate any puff salad.
Ingredients
- 500-700 grams of boiled tongue;
- potatoes - 4 large tubers;
- 300 grams of pickled champignons;
- small bulb;
- 3 eggs;
- 4-5 tablespoons of mayonnaise sauce;
- 250 grams of cheese;
- 2-3 tablespoons of mustard;
- a pinch of salt;
- 1 ripe pomegranate.
Step-by-step instruction
- Let's start preparing the ingredients. Boil the tongue, potatoes "in uniform", eggs.
- Grind potatoes and boiled eggs on a coarse grater, cut the tongue into a thin strip.
- In a separate bowl, mix mayonnaise, mustard, salt.
- This salad is very quick to prepare if there is a ready-made form in the form of a heart, for example, for baking. If not, we will lay out the salad in layers, giving the shape of a heart on our own.
- We begin to collect: put grated potatoes on the bottom of a flat dish, press well with a spoon and grease the layer with mayonnaise sauce. The next layer is chopped pickled mushrooms, sprinkled with finely chopped onions, greased with sauce. We spread a layer of eggs and also grease with sauce.
- Grate hard cheese on a coarse grater and complete the top layer of the heart. Lubricate with sauce, press the mold well.
- We clean the pomegranate from the peel and separate the grains. We spread the top of the simulated heart with grains. Place the salad in the refrigerator for at least an hour to set.
As a decoration on top, in addition to pomegranate seeds, you can use red caviar, carrots, beets. Photo options.
Photo gallery
Salad "Olivier" with tongue
What could be better and simpler than your beloved Olivier in a new role? If you also want to try a new version of this salad, we offer a simple recipe with tongue. In this version of the salad, the tongue is used instead of the sausage.
Ingredients
- 300 grams of boiled tongue;
- three large potato tubers;
- one carrot;
- 4 eggs;
- a jar of green peas;
- 3-4 pieces of pickled cucumbers;
- mayonnaise, salt - to taste.
Step-by-step instruction
- As for the usual "Olivier", we cook "in uniform" potatoes, carrots and eggs. We cool the products, clean and cut into small cubes.
- Peel the boiled tongue and cut into cubes.
- Mix vegetables with tongue, add peas and chopped pickles.
- Add mayonnaise and salt to taste, put the salad in a salad bowl, decorate and serve. Several simple options See the gallery for salad dressings.
