Home Drinks and cocktails Excellent recipes for pita bread with appetizing stuffing from crab sticks - delicious rolls and more. Lavash roll with crab sticks Lavash roll with crab sticks recipes

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Excellent recipes for pita bread with appetizing stuffing from crab sticks - delicious rolls and more. Lavash roll with crab sticks Lavash roll with crab sticks recipes

Lavash roll with crab sticks this is a dish that will good addition, How on festive table as well as a regular lunch. Such roulettes will be a good substitute for sandwiches, they look many times better and taste no worse, and sometimes even tastier than ordinary sandwiches.

You can make such a dish with completely different ingredients, since the crab sticks in the dish are combined with many products, which you will see by reading the recipes written in this article.

Armenian lavash goes well with everything, including crab sticks. It is not for nothing that even in ancient times, the king of Armenia, Aram, ordered to bake lavash instead of other types of bread. They say that it was lavash that saved King Aram from starvation while in captivity.

How to cook pita roll with crab sticks - 15 varieties

Lavash roll with crab sticks - a classic recipe

A very simple and most common recipe for a roll with crab sticks in pita bread. This dish does not require a lot of time, effort and money. And here is one of the recipes. The roll turns out to be very tasty and decorates the dining table well.

Ingredients:

Lavash - 3 pieces,
Crab sticks - 300 gr,
Boiled chicken eggs - 3 pcs,
Mayonnaise - 180 gr,
Garlic - 20 gr (4 cloves),
Greens - 50 gr.

Cooking:

A clean plate is taken, into which cheese is rubbed on a coarse grater. In the same plate, we pass the garlic through a press, if there is no press, then you can chop it with a knife and mix it with cheese.

Take another clean plate and rub boiled eggs on a large grater.

Cut greens and mix with eggs.

Cut the crab sticks and put them on a third plate.

We take a sheet of pita bread, grease it with mayonnaise. On the greased pita bread, lay out the first layer of chopped crab sticks evenly over the entire sheet of pita bread.

We take the second sheet, grease it with mayonnaise and put it on crab sticks, then spread the cheese mixed with garlic evenly.

With the third sheet we do the same as with the previous ones. Eggs with greens are laid out on this sheet.

After laying out all the ingredients, carefully twist so as not to tear anything. Place in refrigerator to soak.

Then cut with a sharp knife, as thick as you like.

In conclusion, put on a plate, decorate with herbs for beauty.

The roll is ready to use. Bon Appetit!

If you don’t like it when the top of the pita becomes wet and ugly from the filling, make it golden and crispy with the help of the oven. All you need is to bake the cooked roll in the oven. The filling retains its juiciness, and the pita bread acquires a beautiful and presentable appearance on the table.

Ingredients:

1 thin lavash
5 eggs
200g crab sticks,
1 can canned fish in oil (mackerel, sardine, tuna),
Mayonnaise,
A bunch of dill.

Cooking:

Boil 4 eggs. Grate crab sticks on a fine grater.

Boiled eggs must be cooled and grated on a fine grater.

Put the canned fish on a plate. You can just grind with a fork, but if you prefer that there were no stones, then it is better to chop in a blender.

The canned mass, which turned out, is added to the eggs and crab sticks. We add mayonnaise to all this. Mayonnaise is needed so that the filling is not dry, but it should not be liquid either. And add dill to all this. After all this mix well.

Lavash put on the table and spread the filling evenly spreading it all over the pita bread evenly. Then roll up and place on a baking sheet.

Remember that one egg is left raw. We take it, break it into a mug or a small plate, there is no difference here, and beat it. Lubricate pita bread with this egg and put a baking sheet in a cold oven and bake at 150-180 degrees. During cooking, brush with egg 2 more times so that the crust is golden and crispy.

After 20-30 minutes, the pita bread is ready. Can be sliced and served.

To prevent crab sticks from spreading when you rub them, do not defrost them all the way.

Lavash roll is the easiest option for New Year's table. It is easy to make and requires a minimum of ingredients.

Ingredients:

Crab sticks - 100g,
Eggs - 3 pcs,
Sheet of thin lavash - 1 piece,
Cheese - 50g,
Dill - 1 bunch,
Processed cheese - 2 tbsp. l..

Cooking:

Boil the eggs, peel the crab sticks, wash and dry the dill. Cheese grate on a fine grater.

Lubricate pita bread with melted cheese.

chop dill and sprinkle on pita bread.

Rub the eggs on a fine grater and sprinkle on the dill.

Grate the crab sticks and spread evenly over the dill.

Sprinkle cheese on top and roll it all up. Then cut and put on a plate.

If you work all day, and at work you don’t always want to go to the dining room, then you can always cook in the evening and take it with you to work.

A lavash roll with crab sticks and cucumber complements the festive table well and, as you know, came to replace sandwiches, which, compared to lavash, do not look so presentable.

Ingredients:

Lavash - 2 pieces,
Crab sticks - 250g,
Creamy processed cheese - 100g,
Cucumber - 2 pcs.

Cooking:

Cut cucumbers with a vegetable peeler.

Lubricate pita bread with cream cheese.

Put cucumbers on pita bread.

Take crab sticks, gently unroll them and put them on cucumbers.

Roll pita bread into a roll, take cling film, wrap in it and put in the refrigerator for 15 minutes. Remove from the refrigerator and cut.

Are you expecting guests? Do you want to surprise with a delicious snack? Lavash roll with crab sticks and Korean carrot perfect for a beautiful addition to your table.

Ingredients:

Lavash thin - 2 pieces,
Korean carrot - 100g,
Hard cheese - 100g,
Crab sticks - 150g,
Chicken eggs - 3pcs,
Cucumbers - 2 pieces,
Mayonnaise - 50g.

Cooking:

Boil eggs, finely chop.

Grate the cheese.

Chop cucumbers.

Take pita bread, put crab sticks, cucumbers, Korean carrots and grated cheese on it.

Roll everything up. Cut and serve.

So that there is no water in the pita bread, then all the juice must first be removed from the Korean carrot.

Lavash roll with crab sticks can be used as an appetizer with soup instead of bread.

Ingredients:

Lavash - 2 sheets,
Crab sticks - 250g,
Feta - 150g,
Eggs - 3pcs,
Canned corn - 3 tablespoons,
Lettuce - 12pcs,
Mayonnaise - 8 tablespoons

Cooking:

To prepare the filling you will need: chop the crab sticks and eggs.

Cut the feta into slices. lettuce leaves wash and dry.

Put lettuce leaves on the first leaf of lettuce, greased with mayonnaise, put feta on top. Cover with a second sheet, grease with mayonnaise. Put eggs, crab sticks and canned corn on top.

Roll the pita roll.

Put in the refrigerator for a couple of hours.

If you are tired of monotonous breakfasts with sandwiches or porridge, we suggest preparing hearty pita bread with crab sticks, fried in a pan.

Ingredients:

Processed cheese - 200g,
Crab sticks - 200g,
Lavash - 1 pack,
Egg - 3 pcs,
Flour - 1 tsp,
Vegetable oil - 4 tablespoons,
Garlic - 3 cloves,
Greens - 1 bunch.

Cooking:

Grind crab sticks and greens

Add the garlic passed through the garlic press to the melted cheese and heat it all in the microwave to make it softer.

Lubricate the first layer of pita bread with cheese and lay out greens with crab sticks.

Take the second layer of pita bread and cover.

Whisk the eggs in a separate bowl and brush over. Fry everything in a pan. Breakfast is ready.

You have decided to sit down and don’t know what to cook, how to diversify your monotonous menu into something interesting and delicious in one. Lenten lavash roll is suitable for your diet.

Ingredients:

Lavash Armenian - 3 pieces,
Tomato sauce- taste,
Fresh cabbage - 200g,
Onion - 1 piece,
Tomatoes - 1-2pcs,
Carrot in Korean - 200g,
Pickled mushrooms - 150g,
Lean mayonnaise - to taste,
Crab sticks - 150g,
Salt, pepper - to taste.

Cooking:

Wash, dry the cabbage, then cut into strips, salt and pepper to taste.

Heat up the pan, put and fry the cabbage.

Cut tomatoes into small circles.

Chop the onion.

Transfer the mushrooms to a plate and chop finely.

Take pita bread and spread it out. Lubricate with ketchup, put cabbage on top, then tomatoes and mushrooms, onions and carrots, grease with lean mayonnaise on top. After laying the crab sticks on top and carefully twisting into a roll.

Preheat oven to 200 degrees. Put pita bread on a baking sheet, greased vegetable oil. Bake for 10 minutes. After we take it out, let it cool and the roll is ready for use.

If there is a lot of liquid in mushrooms and tomatoes, then before putting them in a salad, put them on a plate and let the juice drain.

You have a dacha, and you don’t know what can be done with cucumbers besides salad, we offer pita bread roll with crab sticks and cucumber. The dish turns out juicy, tasty, and most importantly satisfying.

Ingredients:

Crab sticks 200g,
Cucumbers 200g,
Eggs 2pcs,
Watercress 100gr,
Lavash thin 1pc,
Mayonnaise 100g,
Salt to taste.

Cooking:

Lettuce is laid out on pita bread, then chopped eggs.

Cut cucumbers into 4 parts.

We unroll the sticks.

Put cucumbers and sticks on eggs and grease with mayonnaise.

Roll the pita bread into a roll and place in the refrigerator for 20 minutes.

Then take out and cut.

If you prefer more than one type of meat in lavashiki, we offer lavash roll with crab sticks and bacon.

Ingredients:

Lavash - 1 piece,
lettuce leaves,
Crab sticks - 100g,
Bacon,
Mayonnaise to taste.

Cooking:

It is necessary to wash the lettuce leaves, dry well so that there are no drops of water left.

Cut crab sticks into long strips. Cut bacon into long strips.

Grate the cheese.

Take pita bread, grease with mayonnaise, put lettuce leaves on top. Then lay out crab sticks, bacon, sprinkle with cheese and twist into a roll.

You can put it in the refrigerator, or heat it in the microwave for 30 seconds. In both cases it will be very tasty.

This dish is suitable for lovers different varieties meat. Bacon can be replaced with any meat, or even with red fish.

Lavash roll with crab sticks, good snack in any season.

Ingredients:

Lavash - 2 sheets,
Crab sticks - 200g,
Corn - 1 can,
Cheese - 200g,
Mayonnaise, herbs - to taste.

Cooking:

Lubricate pita bread with mayonnaise.

Dice crab sticks, chop onion, dill.

Grate the cheese.

Put crab sticks on pita bread, then corn, sprinkle cheese on top along with herbs. The second sheet of pita bread, press on top and roll into a roll.

Put pita bread on a baking sheet and put in a preheated oven to 200 degrees for 10-15 minutes. Cut into serving pieces.

An excellent dish made from pita bread with crab sticks. If you want to experiment, be sure to try thin pita bread roll with crab sticks and cottage cheese, you will be surprised, but this combination of products will be very tasty.

Ingredients:

Lavash thin - 2 pieces,
Crab sticks - 200g,
Cottage cheese - 100g,
Eggs - 2pcs,
Mayonnaise - 100g.

Cooking:

Boil and cut eggs.

Cut crab sticks into cubes.

Take a sheet of pita bread and put cottage cheese on it, spread it evenly. Then put crab sticks and eggs on the cottage cheese. Lubricate with mayonnaise and wrap in a roll. Then slice and serve.

Who likes to experiment even more, then add a little garlic and herbs to the cottage cheese.

Hearty rolls in 15 minutes. Decorations for your table and just tasty dish.

Ingredients:

3 sheets of lavash
2 tomatoes
1 bunch dill,
1 garlic clove
250g crab sticks,
200g hard cheese
50g mayonnaise.

Cooking:

Grate the cheese on a coarse grater. Grind dill, mix cheese with dill. Squeeze a clove of garlic under a press and mix everything.

Crab sticks cut into small strips.

Cut the tomatoes into 4 pieces and separate them from the seeds. Cut the hard part of the tomato into strips.

Take pita bread and grease a little with mayonnaise, put evenly prepared cheese on top. Put the second layer of pita bread and grease with mayonnaise and lay out the crab sticks. And the third sheet of pita bread, grease with mayonnaise and put chopped tomatoes.

Roll up and refrigerate for a couple of hours, then take out and cut.

So that the tomatoes do not spread, it is better to remove the seeds from them, as described in the preparation of the dish.

Lavash roll with crab sticks is very good and tasty snack to the table. If the guests are on the doorstep, and there is nothing cooked yet, then first of all make this particular dish, very easily and quickly, and most importantly, tasty and satisfying.

Ingredients:

Armenian lavash - 2 pieces,
Crab sticks - 300g,
Cheese - 200g,
Eggs - 4pcs,
Greens - 100g,
Garlic - 2 cloves,
Mayonnaise - 400g,
Salt, pepper - to taste.

Cooking:

Grate cheese.

Grate crab sticks on a coarse grater.

We chop the greens.

Boiled eggs, finely chopped.

A bowl is taken and grated cheese, crab sticks and eggs are mixed in it, mix everything thoroughly. Then a second bowl is taken, in which mayonnaise is mixed with herbs, finely chopped garlic and salt and pepper to taste are added here.

Lavash is taken, smeared with herbs, which is mixed with mayonnaise. Spread half and spread evenly over pita bread, then spread half of the mixed cheese, eggs and crab sticks from the second plate and also spread evenly.

The second pita bread is taken, placed on the first one and we do the same.

We turn and put in the refrigerator, then get it, cut it and put it on a plate.

If you are tired in the summer and do not want to bother about food for dinner, we suggest you cook a pita roll with onions and crab sticks.

Ingredients:

Lavash - 3 pieces,
Eggs - 3pcs,
Mayonnaise - to taste
Green onion,
processed cheese,
Crab sticks - 200g,
Salt, pepper - to taste.

Cooking:

Surprisingly, of these simple ingredients, like thin pita bread and chilled or frozen crab sticks, you can cook a truly versatile snack. Neat, multi-colored on the cut, the roll may well decorate a small home feast. With the same (if not greater) success, it can be offered to the family for breakfast. As a solid snack, it will also be good, what do you think?

In addition to all kinds of cold rolls with the addition of vegetables, seafood, cheese, eggs and meat and sausage products, excellent hot snacks can be prepared from Armenian lavash. In general, there are a lot of options for using wheat lavash sheets. I so want to try everything!

Delicious lavash roll stuffed with crab sticks, cheese and boiled egg

To prepare a snack you will need:

thin pita bread - 2 pcs.;
chicken eggs (CO category) - 5 pcs.;
chilled crab sticks - 200 g;
processed cheese in briquettes - 2 pcs. (180-200 g);
garlic - 1-2 teeth;
mayonnaise (can be homemade or store-bought) - 5-6 tbsp. l.

How to cook - recipe step by step:

Cheese grate on a coarse grater. So that processed cheeses do not stick to the grater when rubbing, they need to be slightly frozen in the refrigerator.
By the way, instead of processed cheese in this recipe, you can use hard or semi-hard, as well as not too salty cheese, suluguni and similar varieties.

Add garlic passed through a crusher, a few tablespoons of mayonnaise to the cheese mass, mix. The mixture should be quite viscous, but neither dry nor too wet.

Remove the crab sticks from the shell, cut into small pieces.

Hard-boil eggs, peel, coarsely grate.

Mix chopped products, add mayonnaise, a little salt. Mix well.

Trim the shape of the pita bread so that you get even rectangles (cut off the rounded edges). Spread crab filling evenly on one of the sheets. Roll into a tight roll and set aside.

Distribute the cheese-garlic filling on the second pita leaf. Put a previously folded roll on the edge, twist it into a roll, fasten the edges with a small amount of mayonnaise.

Cut the resulting appetizer in half, wrap in cling film, send for 30 minutes to soak in the refrigerator.

Cut the finished rolls into portioned pieces 3-4 cm thick, put on a large dish.

Thin (Armenian) lavash roll stuffed with crab sticks and Druzhba melted cheese

The ingredients you will need are the following:

lavash (wheat roll) - 2 pcs. (large);
selected chicken eggs- 5 pieces.;
processed cheese- 1 PC. (90-100 g);
crab sticks - 15 pcs.;
fresh dill - a bunch (medium size);
mayonnaise - 100 g;
table salt (fine) - a pinch (to taste).

Step by step cooking method:

Cut the sticks into small cubes. Pour into a deep bowl.

Dill wash, dry, chop with a knife, cutting off the stems. Send to bowl.

Grate hard-boiled eggs and slightly frozen cheese in the freezer on a coarse grater. Add to already chopped components.

Put mayonnaise in the filling, salt a little, mix well.

Distribute the resulting mass in an even layer over pita bread. Roll up the appetizer in the form of rolls, refrigerate for at least half an hour. Maybe even for a few hours.

https://www.youtube.com/watch?v=4rI7bo9vaeY

Before serving, cut into portions.

Lavash roll with crab sticks, Beijing cabbage leaves, fresh cucumber, corn

For cooking you need to take:

Armenian lavash - 1 pc.;
crab sticks - 7-9 pieces;
sweet canned corn - 4-5 tbsp. l.;
Beijing cabbage - 5-6 sheets;
mayonnaise - 50-70 g;
garlic - 1 clove (optional)

How to cook and wrap:

Let the appetizer soak in the cold, cut. You can take a sample!

A simple recipe for a roll with crab meat and Korean carrots in pita bread (layers)

List of required products:

pita bread large, rectangular - 1 pc.;
imitated or natural crab meat (sticks) - 10-12 pieces;
fresh cucumber - 1-2 pcs. (depending on size);
chicken eggs - 3-4 pcs. (large);
Korean carrot - 100 g;
processed cheese - 100-150 g;
mayonnaise - 3-4 tbsp. l.

Step by step cooking procedure:

Boil eggs, cool, cool, peel. Then grate on a coarse grater. Cucumber and sticks also coarsely grate (if meat is used, it must be chopped). Cut the cheese into slices, squeeze the carrots from the marinade.

Spread pita bread on a work surface, apply mayonnaise on it.

Next, in layers, in a random sequence, lay out an imitation of crab meat, an egg, a cucumber.

Spread Korean carrots on top.

Spread out the cheese pieces.

Roll along the long side, wrap the roll with cling film, hide until serving in the refrigerator. Before serving, cut into moderately thin slices.

Rolls with crab filling, grated hard cheese and garlic - step by step cooking with photo

Required Ingredients:

small pita bread, rectangular shape - 3 pcs.;
greens (parsley, dill, green onions) - a bunch;
garlic - 1-2 cloves;
crab sticks - 200-250 g (1 pack);
hard (semi-hard) cheese - 150 g;
mayonnaise - 100-120 g.

Step by step instructions - how to cook:

Wash the greens, dry, finely chop with a knife. Squeeze the garlic through a press, add to the greens, mix well.

Spread cling film on the table, put 1 sheet of pita bread on it, grease with mayonnaise, sprinkle with a mixture of garlic and herbs.

Cover with a second sheet, also coat it with mayonnaise, spread grated cheese over its surface.

Put the third pita bread on top, gently press it with your hands. Grate the sticks, pour them evenly, after applying a layer of mayonnaise.

Raising the edge of the film, roll the appetizer into a roll, wrap it with the same polyethylene, put it in the cold for 40-60 minutes, or even for several hours, so that the dish is better soaked.

Before serving, it remains only to unroll the roll and cut it into portions.

How to cook a roll with fresh herbs and creamy curd cheese

Ingredients of the dish:

Armenian lavash - 2 pcs. (rectangular);
soft cottage cheese with no additives creamy taste- 180-200 g;
fresh dill - a bunch;
crab sticks - 200 g;
selected chicken eggs - 3 pcs.;
mayonnaise - 2-3 tbsp. l.

Step by step cooking with photos:

Cut into circles before serving with a sharp knife, arrange on a flat plate.

Snack lavash with crab-egg filling, cucumber and chopped dill

To prepare a dish, take:

thin pita bread - 2 pcs.;
frozen or chilled crab sticks - 240 g;
cucumber - 1 medium large or 2 small;
hard-boiled eggs - 4 pcs. (CO category);
dill - 1 bunch;
a little salt, mayonnaise - to coat the layers.

Step-by-step recipe with illustrations of steps:

Spread one layer of pita bread with mayonnaise, sprinkle with crab sticks, grated on a coarse grater.

Grind the dill, distribute about half over the crab layer.

Put a second pita bread on top of the greens, coat it with mayonnaise, cover with grated eggs and dill remnants, salt.

Peel cucumbers, cut into long sticks. Put them in several rows on one side of the snack. Roll up, starting from the edge with cucumbers.

For ease of storage, cut the roll in half, cover with cling film, put in the refrigerator for at least 20-30 minutes.

https://www.youtube.com/watch?v=b5-nEHlILmI

Serve cut into small pieces.

How to make a roll stuffed with juicy tomatoes and crab sticks - a detailed recipe

List of required:

thin pita bread - 3 pcs.;
crab sticks - 300 g;
tomatoes - 3-4 pcs. (medium size);
mayonnaise (can be replaced with thick Greek yogurt without additives) - 150 g;
garlic - 2-3 cloves;
salt - to taste.

How will we cook:

Crab sticks and tomatoes cut into small cubes. Mix, divide the entire filling into 3 approximately identical parts.
Spread one pita bread on the table, grease it with sauce (add garlic and a little salt to yogurt or mayonnaise, mix).
Distribute part of the tomato-crab filling over a greased layer, cover with a second one. Do the same with the remaining products.
Gently twist in the form of a roll, and then wrap in several layers of film, hide in the refrigerator. After a couple of hours, get it, cut it.

Lean lavash stuffed with crab stick salad (without eggs, cheese and mayonnaise)

What will be needed to make the roll:

yeast-free pita - 1 pc. (big size);
crab sticks - 300 g;
Chinese cabbage - 100 g;
greens (parsley, dill - to choose from) - a bunch;
cucumbers - 2-3 pcs.;
garlic - 1-2 cloves (not very large);
lean mayonnaise - 100-120 g;
ready-made mustard (sharpness - at the discretion) - 1-2 tsp;
fresh ground pepper, salt - a pinch.

Cooking order:

Finely chop crab sticks, dill, cabbage, cucumbers. Pour everything into a deep bowl, add chopped garlic, a little salt and pepper to taste. Mix.
Mix mayonnaise and mustard separately.
Lubricate the pita bread with the resulting mixture, spread the filling on top. Form a roll by rolling along the long side. Next, wrap the appetizer with a film, let it brew in the refrigerator. 30-60 minutes will be enough.

A dietary but delicious crab roll recipe is a great cooking option for PP

You will need the following products:

pita bread - 1 pc.;
crab sticks - 200 g;
fresh cucumber - 1 pc. (average);
red cabbage - 70-100 g;
canned corn - 150-200 g;
chicken eggs - 3 pcs. (Category C-1);
curd cheese - 150 g;
fresh herbs (onion, cilantro, parsley, dill - whatever you like) - a small bunch.

Step by step recipe:

Cut the sticks and fresh cucumber into thin short strips, put the corn in a colander to glass the liquid. Hard-boiled eggs, coarsely grate after cooling. Finely chop the cabbage, and chop the greens with a knife.
Put all the prepared components, except for the greens, in strips on the pita bread smeared with cheese in any order.

By the way, instead of wheat, you can use home-made rye pita bread.

Sprinkle the filling with herbs, wrap in a tube. Ready roll, wrapped tightly with food polyethylene, put in the cold. After waiting about half an hour, you can cut a large roll into portioned rolls and serve.

Cold lavash appetizer in the form of a roll with crab sticks and avocado

The composition of the appetizer is as follows:

thin wheat lavash - 1 pc.;
avocado (soft) - 1 pc. (small size);
imitation crab meat(sticks) - 200 g;
hard-boiled chicken eggs - 2 pcs.;
processed cheese of the "Friendship" type - 1 pc.;
mayonnaise - 7-8 tbsp. l. (how much will it take).

The main stages of preparation:

Let the dish rest before serving. Serve as a cold appetizer.

Hot roll in the oven with canned fish, eggs and mayonnaise

List of components:

lavash - 1 pc. (thin, large);
boiled eggs - 4 pcs.;
raw egg - 1 pc.;
imitated crab meat (from surimi) - 200 g;
saury, sardines, mackerel, canned in oil - 250 g;
mayonnaise - 3-4 tbsp. l.
fresh dill - 30-40 g.

Cooking sequence:

Grate the sticks into a deep bowl using a large or medium grater.

Drain the oil from the canned food, and mash the fish with a fork or grind with a blender. Transfer the fish mass to the grated products. Add mayonnaise there.

Spread pita bread on the table and grease it with the resulting mass, distributing it over the entire surface.

Twist the roll, shift it into a heat-resistant form. Brush the top with a raw egg, beaten with a fork until light foam. Send the roll to the oven preheated to 180. Bake for 20-30 minutes, until golden brown. In the process of baking, you can lubricate the remaining egg mass.

When the appetizer is baked and cooled a little, it can be cut.

Crispy envelopes (patties) from pita bread in batter, fried in oil (in a frying pan)

What products will we cook from:

crab sticks (meat) - 120 g;
soft processed cheese (like "Yantar") - 180 g;
chicken eggs - 2 pcs.;
wheat flour - 2 tbsp. l.;
salt, ground pepper - a pinch each;
odorless sunflower oil - for frying;
pita bread - 1 large or 6 small.

Cooking method:

Finely chop the sticks or grate them with large cells.

If a large pita bread is used, it must be cut into 6 approximately identical parts. You can also buy small sheets (they usually have a round shape). Lubricate the base of the snack with soft processed cheese, lay out the crab filling.

Tuck the edges of the workpiece so that you get neat envelopes.

Beat eggs with salt and pepper. You can also season the mixture with your favorite spices or herbs. Gradually add flour, until a homogeneous, not thick, but enveloping mass is obtained.
If desired, you can fry the envelopes not in batter, but in an egg, without adding flour.

Dip each pita envelope in batter, send to a frying pan, in well-heated oil. Fry for 1-2 minutes, over medium heat, until golden brown.

Transfer the finished envelopes to paper towels to soak up the oil. And then transfer to a plate. Serve the appetizer hot.

Triangles with crab sticks and hard cheese, fried in a pan

You will need the following food package:

thin large pita bread - 1 pc.;
crab sticks - 200 g;
any cheese of hard or semi-hard varieties - 200 g;
mayonnaise or sour cream - 2-3 tbsp. l.;
greens, garlic - optional;
egg - for fastening the edges of triangles;
vegetable oil, deodorized - for frying.

The main steps of the recipe:

Prepare the filling by chopping cheese and sticks into small cubes. If you like more homogeneous, tender filling, can be grated on a coarse grater. Also, if desired, you can put a little finely chopped fresh herbs, 1-2 cloves of garlic chopped in any convenient way. Lightly salt, mix well.
Lavash cut into strips 12-15 cm wide (it is better to cut along the width of the sheet).
Form triangular envelopes. To do this, you need to take 1 strip, visually select a square from one edge. Visually draw a diagonal and fill the lower half with the filling so that the upper corner remains empty. Bend it over the filling. In the end, it should look like in the photo.

Then cover with the long end of the strip. Then you can cut off the excess, and fasten the edges of the triangle with a beaten egg. And you can alternately form triangles from different sides, and then cut the workpiece in half, as in this photo.

Grease the pan with oil, heat, fry the triangles on both sides until golden brown.

Delicious both hot and cold.

Lavash roll recipe with slightly salted red fish (salmon), lettuce and processed cheese

For 4 appetizers you will need:

Armenian lavash - 1 piece;
slightly salted red fish (fillet) - 100 g;
crab sticks - 200 g;
lettuce leaves - 8-10 pieces;
processed cheese - 100 g;
mayonnaise - 4-5 tbsp. l.

We will prepare like this:

Cut soaked rolls into small pieces.

Lavash tubes (mini-rolls) with grated crab sticks

Product composition:

1 pack of thin lavash (2 pcs.);
1 pack of crab sticks (200 g);
2 large eggs;
100 g of hard cheese;
3 art. l. mayonnaise;
4-6 garlic cloves;
a small bunch of dill;
sunflower deodorized oil - for frying;
a pinch of salt, black pepper.

How to cook - step by step recipe:

Grind sticks, cheese, peeled garlic with a grater with small cells. Pour everything into a deep bowl.

Dill wash, dry, finely chop with a knife. Pour over the rest of the chopped ingredients.

Add a little salt and pepper, mayonnaise, mix.

Lavash cut into small pieces of rectangular or square shape.
Put a little filling on each rectangle, tuck the edges, twist into a tube.
Beat the eggs with a fork, adding salt, freshly ground pepper.

Dip each tube into an egg, send to fry in a pan with hot oil. Cook until golden brown over moderate heat.

crab sticks - 200-250 g;
garlic - 3 cloves;
soft processed cheese with a creamy taste - 150-180 g;
greens (dill, parsley or a little of each type) - 1 bunch;
selected category eggs - 2 pcs.;
vegetable oil (sunflower), without additives and smell - how much will it take.

How to cook:

First, do the stuffing. Chop sticks into small cubes.

Chop greens.

Lavash cut into 4 rectangles of the same size. Mix cheese with garlic passed through a press and distribute about a third of the entire mass over the first rectangle. Sprinkle it with a third of the crab mass and dill. Cover with the next layer. Lay out the rest of the pita blanks and stuffing according to this scheme. Cut into 6-8 "croutons". Break the eggs into a deep bowl, salt, pepper, shake with a fork, add flour. Mix well, breaking up any lumps.

Heat some oil in a frying pan to coat the bottom. Dip the croutons alternately in the batter, transfer to the pan. Cook on both sides until light brown.

After frying, put on paper towels, and after soaking up the oil, you can try.

Roll variant with ham (sausage), crab meat, hard cheese or feta cheese

What products will be needed:

thin pita bread - 1 pc.;
fresh cucumbers - 2 pcs.;
boiled chicken eggs - 4 pcs.;
Ingredients:
- pita bread - 1 pc.;
- boiled-frozen shrimp - 200 g;
- crab sticks - 200 g;
- cucumber - 150 g;
- greens (view - at the discretion) - a bunch;
- cottage cheese and cream, soft processed cheese or mayonnaise - for lubrication.
Step by step recipe:
1. Finely chop all the filling ingredients, arrange them in separate containers.
2. Spread pita bread on the table, coat it with a thin even layer of cheese or mayonnaise.
Stripes, in random order, lay out all the components. Roll up, put the snack roll in the refrigerator, not forgetting to wrap it with a film that will prevent the absorption of foreign odors and speed up the soaking.

Cut the “rested” roll, put it on a dish.

Roll with delicious crab filling and capelin caviar instead of mayonnaise

What will be required:

pita bread - 1 pc.;
crab meat (sticks) - 150 g;
green onions - to taste;
capelin caviar with salmon - 180 g;
fresh cucumbers - 3 pcs. (short).

Cooking method:

Grate the cucumbers on a coarse grater, chop the sticks into cubes, chop the onion with a knife.

Lubricate pita bread with capelin caviar (you can add a couple of tablespoons of mayonnaise or sour cream to make the mass more liquid and less concentrated).

Distribute chopped sticks.

Cover with a layer of grated cucumber and chopped herbs.

Roll up, wrap the roll with several layers of film. Refrigerate for several hours or overnight.

https://www.youtube.com/watch?v=mi4PI0c5AD0

An interesting variation of pita rolls with the addition of mushrooms and crab sticks

Prepare the following foods:

pita bread large, thin - 1 pc.;
crab sticks - 250 gram package;
pickled mushrooms (champignons) - 200 g;
creamy processed cheese - 150-180 g.

Cooking algorithm:

All components of the filling, cut into small neat cubes.
Spread the melted cheese over the pita bread with a spatula.
Spread the filling in as even a layer as possible.
Twist, cut the roll.

Such an appetizer as pita rolls with crab sticks has recently become a frequent guest on our table. It is prepared quickly and simply, the dish does not require cooking, and at the same time it turns out to be a bright and tasty treat for both a picnic and a festive dinner. We picked different recipes with a photo, choose the ingredients of your taste for the filling and use our step by step instructions for their new culinary experiments.

Lavash roll with crab sticks and cheese

This quick and easy roll recipe can be safely called a classic, as it is prepared from the most familiar ingredients. Quite hearty and beautiful. cold appetizer, which will surely please and become a frequent guest on your table.

Cooking time: 30 minutes

Servings: 6

50 min. Seal

Bon Appetit!

Lavash rolls with crab sticks, melted cheese and garlic

This amazing appetizer will help out a lot when guests are already on their way, and you just happen to be at home. the right ingredients. A puffy, beautiful appetizer with two types of cheese, herbs and garlic will be a satisfying and original solution. You will need 30 minutes to cook and a little time to soak the roll in the cold.

Ingredients:

Lavash Armenian - 3 pcs.
Boiled eggs - 4 pcs.
Hard cheese - 200 g.
Processed cheese Yantar - 150 g.
Crab sticks - 200 g.
Dill - 1 bunch
Garlic (cloves) - 2 pcs.
Mayonnaise - 150 g.

Cooking process:

Take one sheet of pita bread and cover with a layer of mayonnaise (you can mix mayonnaise and sour cream in half or completely replace with yogurt without additives).
Crab sticks must be cut into thin plates and spread evenly on pita bread. Put the next sheet of pita bread.
Mash the melted cheese and combine with garlic, crushed into porridge, and stir until smooth. Lubricate the surface of the pita with this mass.
Finely grate the hard cheese on a grater and put it on the spread. Spread the last sheet of pita bread on top.
Lubricate pita bread with mayonnaise with a spoon, sprinkle with eggs, grated on a fine grater and finely chopped dill.
Roll all pita bread into one tight roll, you can cut it in half for convenience. Wrap it in cling film and refrigerate for 30-60 minutes, depending on availability.
Cut the roll into balls and decorate as you wish. Bon Appetit!

How to cook crab roll from pita bread with egg?

This crab roll will become wonderful dish and for a snack or for a light snack. You can serve it before the main course or along with it. This roll is incredibly tender and tasty and at the same time easy to prepare.

Ingredients:

Lavash thin - 1 pc.
Hard cheese - 200 g.
Crab sticks - 1 pack.
Sour cream - 100 g.
Chicken eggs - 4 pcs.
Mayonnaise - 100 g.
Dill - 1 bunch

Cooking process:

You can serve rolls to the table. Bon Appetit!

A simple recipe for pita roll with crab sticks and cucumber

We place the filling in the roll so that the appetizer plays with beautiful multi-colored circles in the section. Such beauty will be not only a delicious snack treat, but also an unusual table decoration.

Ingredients:

Crab sticks - 1 pack.
Fresh cucumber large - 1 pc.
Lavash thin Armenian - 1 pc.
Boiled eggs - 2 pcs.
Mayonnaise - 2-3 tbsp. l.
Lettuce leaves - 0.5 bunch

Cooking process:

Lavash crab rolls with curd cheese on the holiday table

Cottage cheese in a roll, combined with dill, gives lightness and freshness to the dish. Let's make several layers so that the dish looks interesting on a plate, while we will cover each with tender curd cheese.

Ingredients:

Lavash - 2 pcs.
Curd cheese - 200 g.
Crab sticks chilled - 200 g.
Dill - 1 bunch
Chicken eggs - 3 pcs.

Cooking process:

Bon Appetit!

Lavash roll with crab sticks and Korean-style carrots

Moderately sharp and at the same time juicy roll will be a great solution for any occasion. Korean-style carrots can be purchased at the store, but in this recipe we will cook it ourselves. It is better to do this in advance so that she has time to marinate enough, but you can do it on the same day, it will be very tasty.

Ingredients:

Lavash - 2 pcs.
Processed cheese - 1-2 pack.
Crab sticks - 150 g.
Dill, green onion feathers, parsley - 30 g.
Eggs - 2 pcs.
Mayonnaise - 150 g.

To prepare carrots in Korean:

Carrots - 200 g.
Small onion - 1 pc.
Vegetable oil - 20 ml.
Garlic - 1 clove
Vinegar 9% - 1 tbsp. l.
Coriander - ½ tsp
Sugar and salt - 1 pinch each
Hot red pepper, black - on the tip of a knife

Cooking process:

Bon Appetit!

Step-by-step recipe for making crab roll with mayonnaise

In this recipe, add fresh vegetables, herbs and cheese to pita bread. Vegetables are known to release a lot of juice. Therefore, in order not to soak pita bread, you can squeeze them slightly after grinding.

Ingredients:

Lavash rectangular sheet - 1 pc.
Cheese - 200 g.
Crab sticks - 200 g.
Dill and feather onion - 30 g.
Tomato - 1 pc.
Garlic (clove) - 2 pcs.
Cucumber - 1 pc.
Mayonnaise - 100 g.

Cooking process:

Bon Appetit!

How to make pita roll with crab sticks and corn?

You can call this recipe "Pita with salad", such a favorite and tasty treat of the festive table for many years - a salad of crab sticks and corn. We will change the way we serve and make the perfect appetizer for any occasion.

Ingredients:

Lavash thin in sheets - 2 pcs.
Hard cheese - 10 g.
Crab sticks - 250 g.
Dill, green onion feathers - bunch
Eggs - 4 pcs.
Mayonnaise - 150 g.

Cooking process:

A simple and delicious recipe for crab roll with red fish

Gentle and delicious roll With fish filling and the freshness of the cucumber cooks quickly, and is scattered from the table even faster.

Ingredients:

Lavash thin Armenian - 2 pcs.
Processed cheese - 2 pack. (180)
Crab sticks - 70 g.
Fresh cucumber - 2 pcs.
Salmon fillet - 70 g.
Mayonnaise - 2 tbsp. l.

Cooking process:

A quick and amazing appetizer is ready!

Delicious pita roll with crab sticks and lettuce

This cooking masterpiece perfect for fragrant shish kebab, will be combined with any fish or meat snacks, very nice and to the point it will look at buffet tables and decorate your banquet with rich colors.

Ingredients:

Lavash thin in sheets - 1 pc. (big)
Processed cheese - 1 pack. (100 g)
Crab sticks - 100 g.
Canned corn - 1 can
lettuce leaves - bunch
Egg - 1 pc.
Mayonnaise - 50 g.

Cooking process:

It is better to choose a sheet of pita bread in a rectangular shape, it will be more convenient to wrap it. Divide into 2 halves, we need a sheet of 20 * 40 cm.
Grate the melted cheese on a medium grater, boil a hard-boiled egg, grate it in the same way and put it on a plate with the cheese.
Chop completely defrosted crab sticks very finely with a knife.
Put mayonnaise in the same bowl, pepper if desired and mix.
You should get such a consistency that it is convenient to spread it on pita bread, but not liquid, otherwise it will get wet.
Lay the pita bread on the table, carefully spread the filling, sprinkle with pieces of crabs on top and distribute the lettuce leaves, previously washed and dried well.
Now The final stage Roll the pita tightly into a roll so that all layers are well packed next to each other. Wrap the roll in a plastic bag or plastic wrap and refrigerate for 2 hours.
Take out the roll and cut into 3-5 cm pieces. Put the lettuce leaves on a flat dish, and rolls on them, decorate with herbs. Snack is ready!

It is not known who came up with the idea to use pita bread for making rolls with various fillings, but many liked the idea. One of the appetizer options is pita bread roll with crab sticks. It is prepared quickly and from available products, but, as a rule, it does not remain on the table.

Good to know

For the preparation of rolls, it is necessary to use thin Armenian lavash.

To make your appetizer delicious, you need to purchase high-quality crab sticks made from minced fish surimi, not from soy products. Then the sticks are either grated or finely chopped with a knife.
The rest of the filling ingredients are selected to your taste. You can use soft cottage cheese or processed cheese, add vegetables or cooked rice to the filling.
If you decide to cook a hot version of a pita snack, then the roll will need to be baked in the oven or fried.

Interesting Facts! The method of preparing Armenian lavash in 2014 was included in the list of the intangible heritage of humanity by UNESCO.

Lavash roll with crab sticks, melted cheese and egg

A popular appetizer is lavash roll with crab sticks, melted cheese and an egg.

1 sheet of thin Armenian lavash;
100 gr. soft processed cheese;
1 egg;
1-2 tablespoons of mayonnaise;
5-6 crab sticks;
salt, black pepper, fresh herbs to taste.

Hard-boil the egg in advance, cool and peel. We wash the greens, dry and finely chop. We rub the egg on a fine grater, mix with herbs and mayonnaise. Add salt and black pepper to taste.

Advice! Armenian lavash is sold in the shape of a rectangle or oval. If you bought a rectangular lavash, no additional preparation is required. It is better to cut an oval lavash cake on both sides, cutting off the rounded edges, as a result we get a rectangular cake.

We lay out a sheet of pita bread on the table, grease its surface with soft processed cheese, stepping back from one edge 1-2 cm. Distribute the egg mass with herbs on top of the cheese.

Advice! If there was no soft processed cheese in the refrigerator, but there are cheese sticks, then they can be grated on a fine grater, mixed with the egg mass and smeared with pita bread with this mixture.

Grate crab sticks or finely chop. Sprinkle them over the filling on pita bread. We tightly wrap the pita bread with a roll, we begin to wrap it from the side on which we did not retreat from the edge. We need this strip of pita bread without filling so that the filling does not protrude when rolled up.

We put the roll in a bag or wrap it in a film. Keep in the refrigerator for about an hour. Before serving, cut into slices about 1 cm thick and lay out the resulting roll mugs on a dish.

Lavash with crab sticks and cucumbers

The roll with cucumbers and crab sticks turns out delicious, the cucumber gives the appetizer a refreshing taste.

1 sheet of lavash;
2-3 tablespoons of mayonnaise;
0.5 bunch of lettuce;
200 gr. crab sticks;
2 eggs;
1 fresh cucumber.

Hard-boil the eggs ahead of time so they have time to cool. We wash lettuce leaves and fresh cucumber. Let the crab sticks thaw if they are frozen.

Grease a sheet of pita bread with mayonnaise, leave a strip without filling 1-2 cm wide from one edge. Then, on one side of the pita bread, lay out lettuce sheets overlapping to make a dense strip.

We clean the boiled eggs and rub on a grater. Pour the eggs in a strip next to the lettuce leaves. Carefully unfold the crab sticks to make thin layers. Lay them out next to the eggs. Cucumbers need to be cut into very thin strips along, it is best to do this with a vegetable peeler so that the thickness of the strip is about 1 mm. We spread the cucumbers in a strip next to the crab sticks. Now carefully wrap our pita bread with a tight roll. We begin to wrap from the side where the lettuce leaves are located.

We wrap the roll in a bag and put it in the refrigerator for 1-2 hours. Cut the finished roll into pieces 2-3 cm wide, put them on a dish.

Lavash roll with Korean carrots and curd cheese

Another appetizer option is a pita roll with crab sticks and Korean carrots, we will cook it with curd cheese.

2 sheets of pita bread;
150 gr. Korean carrots;
200 gr. crab sticks;
150 gr. curd cheese.

We spread a sheet of pita bread, grease it with curd cheese, apply the cheese in a thin layer, using half of the cheese.

Advice! You can take regular cottage cheese, or you can use the product with various additives. For example, curd cheese with shrimp flavor.

We carefully unfold the crab sticks and carefully lay them out on the surface of the sheet, trying to ensure that they completely cover the entire area. Lubricate the spread crab sticks with the remaining cheese and cover them with a second sheet of pita bread.

On the surface of the second sheet, lay out the Korean carrot, distributing it evenly. We roll our “two-story” structure very tightly with a roll. Wrap the roll in cling film and put it in the refrigerator. To make it more convenient, you can immediately cut the roll in half, and then put it in a bag or wrap it with a film.

Keep the roll in the refrigerator for 1-2 hours. Then we extract, unfold and cut into pieces 2-3 cm wide.

Original recipe with cheese and rice

This original version appetizers, the filling for the roll is prepared with rice, eggs, crab sticks and cheese.

1 sheet of lavash;
100 gr. crab sticks;
50 gr. cheese;
2 eggs;
100 gr. boiled rice;
3-4 tablespoons of fat sour cream;
1 teaspoon mustard (optional)
salt, pepper to taste.

Grate crab sticks or cut very finely. Boil rice and eggs in advance, by the time the dish is cooked, the products should be completely cool. Three eggs on a grater. Mix eggs with rice and chopsticks.

We rub the cheese on a grater, wash the dill, shake off drops of moisture, dry it and finely chop. Mix dill with cheese and sour cream, add mustard if desired, pepper. If the cheese is unsalted, then you can salt it to taste. We mix everything well.

Lubricate the pita leaf with the prepared mass. Then pour crab sticks with rice and eggs in an even layer. We roll the pita bread. We wrap the roll with cling film or put it in a bag, keep it in the refrigerator for about an hour. Serve cut into pieces.

Lavash roll with crab sticks and corn

The roll looks elegant, the filling of which is cooked with corn. This appetizer option will especially appeal to those who love the traditional crab stick salad.

1 sheet of lavash;
200 gr. crab sticks;
100 gr. canned corn;
4 eggs;
150 gr. fresh cucumbers;
100 gr. mayonnaise.

Boil hard-boiled eggs, cool and peel. We chop the eggs into small cubes, cut the cucumber and crab sticks into the same cubes.

We lay out a sheet of pita bread, grease it with mayonnaise. Then lay out the crab sticks in an even layer, then distribute the corn, of course, without liquid. On top we lay out cubes of fresh cucumber and boiled chicken eggs. We roll the pita bread very tightly. Wrap it in cling film and put it in the fridge for 1 hour. We cut the finished roll into slices at least 4 cm wide, if cut into narrow pieces, the filling will fall out.

Appetizer with salmon and greens

A more festive version of the snack can be prepared with salmon and herbs, it will turn out tasty and beautiful.

3 sheets of thin pita bread;
100 gr. crab sticks;
200 gr. slightly salted salmon or other red fish;
1 bunch of lettuce;
0.5 pod bell pepper;
150 gr. soft processed cheese;
2-3 tablespoons of mayonnaise;
dry ground garlic to taste.

Mix melted cheese with dry ground garlic. You can add fresh garlic to cheese, which must first be peeled, chopped and ground.

We cut the sheets of pita bread so that we get three identical rectangles. Wash lettuce and dry well. Bulgarian pepper cut into very thin strips. Cut crab sticks the same way. If there is no time to mess with cutting, we rub the sticks on a grater.

We spread one sheet of pita bread, grease it with half the cheese. Then evenly lay out the bell pepper straws and crab sticks.

We cover with a second sheet of pita bread, grease it with mayonnaise and cover with lettuce leaves. Cover with a third sheet, coat with the second part of the cheese. We lay out the red fish, cut into very thin slices.

We wrap the pita in a tight roll. We put it in a pack or wrap it in foil, put it in the refrigerator for a couple of hours. Cut into pieces before serving.

Fried pita rolls

If you prefer hot appetizers to cold ones, make a fried crab stick roll.

2 sheets of pita bread;
200 gr. crab sticks;
2 eggs;
1 bunch of greens;
1 tablespoon flour;
1 clove of garlic;
200 gr. cottage cheese or soft processed cheese;
salt to taste;
vegetable oil for frying.

We will cook not one big roll, but many small rolls. To do this, we cut the sheets of pita bread into identical squares, we choose the size of the squares ourselves. You can make small rolls, literally "two bites", or you can cook larger rolls.

Mince garlic and mix with cheese. Finely chop the crab sticks, do the same with greens. raw eggs beat with salt and flour.

Lubricate a square of pita bread with garlic cheese, then put some crab sticks and greens. Roll the squares into tight rolls.

Dip the prepared rolls in the egg mixture and put in a pan with heated vegetable oil, fry on all sides until golden brown. These rolls are best served immediately after cooking, but they are quite tasty cold.

Roll with crab sticks baked in the oven

Another option hot appetizer- roll with crab sticks, baked in the oven.

1 sheet of thin pita bread;
5 eggs;
200 gr. crab sticks;
1 can (160-180 gr.) natural canned fish with oil (tuna, mackerel, sardines);
1 bunch of dill;
mayonnaise to taste.

Four eggs set to boil hard boiled. When they are cooked, cool and clean them. Crab sticks, without defrosting, rub on a fine grater. If the sticks are chilled, then they are rubbed badly on a grater, then they can be chopped very finely with a knife.

We also rub the boiled eggs on a grater. We open a can of canned fish, take them out of the filling and knead them with a fork, removing large bones if they come across. Can be cut into pieces canned fish in a blender.

We mix the chopped fish with eggs and crab sticks, season this mass of mayonnaise. You don’t need to put a lot of mayonnaise, we just need to ensure that the filling is not dry.

Wash the dill thoroughly and chop finely, add the greens to the rest of the filling ingredients and mix well. We lay out a sheet of pita bread, apply the prepared filling on it in an even layer, stepping back from one edge about 1-1.5 cm.

One egg, which we have left raw, beat with salt and pepper. We grease the free edge of the pita from the inside so that it sticks better to the main part. Then we shift the roll onto a baking sheet covered with parchment. Brush the top with egg. Bake at 200 degrees for about 15-20 minutes. In the process of baking, you can grease the roll with an egg 1-2 more times to form a beautiful crust.

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Crab-flavored sticks are an inexpensive product that is sold in every store, few people know that many different snacks can be prepared from this ordinary food product for a special occasion or just for dinner. casual table. These are easy recipes for every cook. So how to properly and tasty cook a pita roll with crab sticks? We present a variety of recipes for a roll with crab meat or its imitation in pita bread with step by step description cooking process and a list of products, and you can also see photos and videos of the finished dish.

What do you most often cook from crab sticks?

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Classic roll recipe

The most delicate pita bread with crab sticks, cheese, egg and herbs comes out appetizing and colorful, because it contains mayonnaise with spicy garlic.

25 min. Video recipe Print

Finely chop the greenfinch, add crushed garlic to it.

Gently grate hard cheese on a grater, soft cheese cut into small cubes and add it to the greens with garlic, pour over everything with low-fat mayonnaise or sour cream.

Peel the sticks from the plastic wrapper and chop, add 3-4 tablespoons of low-fat mayonnaise, mix everything well

Boil the eggs for about 15 minutes in salted water and cut into pieces.

Put the first layer of thin bread on the table and distribute a thin layer of mayonnaise, put the greenfinch filling with garlic and cheese. Gently spread the filling over the bread surface, leaving the edges intact.

Roll up into a tight roll. Put the filling of boiled eggs and mayonnaise sauce on the second pita bread.

Apply mayonnaise to the third pita bread and lay out the filling with crab sticks, then put the first roll and roll everything up again.

Wrap the finished pita roll with crab sticks and cheese with cling film and put in the refrigerator for 4 hours.
A photo of the finished roll with crab sticks and an egg is shown on the left. On the table, such an appetizer is served in portions.

Baked roll in the oven

A roll of the finest Armenian bread is a great alternative to already boring snacks. It is not difficult to prepare it, because the recipe is very easy and fast. To prevent the roll from getting wet from the filling, you can bake it in the oven until a fragrant golden crust.

Cooking time: 20 min.

Cooking time: 25 min.

Servings: 5

Energy value per 100g: 245 kcal.

Carbs: 26.5

Ingredients needed for cooking:

thin Armenian bread;
4 large chicken eggs;
two packs of crab sticks;
a can of any canned fish;
mayonnaise;
greenery.

Recipe:

Boil large eggs in salted water for about 10 minutes.
Chop sticks finely or grate.
Also grate boiled eggs after they have cooled.
Mash canned fish with a fork or grind in a mechanical blender.
Add ground canned food to chopped sticks and eggs.
Add mayonnaise to the filling for juiciness.
Finely chop the dill and add to the salad mixture, mix everything thoroughly.
Spread the bread on the table and grease with a thick layer of the prepared filling.
Roll the appetizer into a tight roll, grease the top of the cheese with an egg and put in the oven, heated to 180 degrees for 20 minutes.

With fresh cucumber and egg

Such an appetizer in the form of a rolled tube will look worthy at the celebration. Roll with crab sticks and cucumber is juicy and fresh. Such rolls will definitely appeal to everyone who has tried it.

Cooking time: 10 min.

Cooking time: 20 min.

Servings: 2

Energy value per 100g: 156 kcal.

Carbs: 26.5

Products for the recipe:

lavashik;
packaging of crab sticks;
60g mayonnaise or sour cream sauce;
a bunch of green lettuce leaves;
2 large eggs;
one cucumber;
salt.

Wash the fresh cucumber and green lettuce leaves, boil the eggs in salted water, defrost the frozen crab sticks in a natural way.
Gently spread pita bread on a table and spread with mayonnaise sauce. Leave the edges clean for easy rolling.
Lay clean washed lettuce leaves on top.
Lay out the grated testicles with another layer. Peel the sticks from the wrapper and unfold them to the layer.
Cucumber cut into thin slices and put on thin bread.
Wrap the edges of the roll and twist it tightly.
Wrap with cling film and remove the pita bread with crab sticks and cucumber in the refrigerator for several hours to soften and soak.

With Russian hard cheese and egg

If you need a quick and tasty appetizer for a celebration, then crab sticks roll with cheese and egg is the perfect find.

Cooking time: 10 min.

Cooking time: 20 min.

Servings: 2

Calorie content 100 g: 178 kcal.

Carbs: 28.3

Products for dietary lavash roll with crab sticks, cheese and egg:

2 pieces of thin Armenian bread;
a couple of packs of crab sticks;
4 testicles;
250g hard cheese of any kind;
mayonnaise or sour cream;
dill and spices.

Cooking instructions:

Unroll a large layer of Armenian bread on the dining table.
Pour the eggs with cool water and cook for 15 minutes over high heat. Remove sticks with imitation crab flavor from the freezer and grate them on a medium grater, grate hard cheese and eggs.
Finely chop the dill, discard the thick stems.
Distribute the resulting filling into two equal parts. Spread half of the pita bread with a thick layer of mayonnaise, sprinkle with chopped dill.
Leave the other half untouched, then spread again with mayonnaise or sour cream and lay out the sticks, cheese and eggs.
Wrap the layers in a roll and leave to soak in the refrigerator overnight.
Cut pita bread with crab sticks, cheese and egg into equal rolls and serve with fresh herbs, it's very tasty.

With spicy Korean carrots

Cold snacks are always needed on the festive table. Dishes made from thin Armenian lavash are very appetizing, you need very few ingredients, and it takes a minimum of time to cook. Lavash with crab sticks and Korean carrots will not leave indifferent any of your household members and guests. These rolls will appeal to both adults and children.

Cooking time: 15 min.

Cooking time: 20 min.

Servings: 3

Energy value per 100g: 230 kcal.

Carbs: 29.7

Recipe Ingredients:

1 the thinnest Armenian bread;
7 pieces of crab sticks;
2 small chicken eggs;
150g spicy Korean carrots;
1 piece of processed cheese;
mayonnaise, salt, fresh herbs.

Step by step recipe:

Wash chicken eggs thoroughly under cold running water and boil for 10 minutes in salted water. Then cool, peel and grate on a medium grater.
Clean the crab product from the plastic wrapper, if it is frozen, then thaw it naturally before cooking. Cut into thin circles.
Freeze the processed cheese in the freezer, and grate the already frozen product on a fine grater.
Spread pita bread on a flat and even surface and grease the top with a thin layer of mayonnaise or sour cream sauce with garlic. Sprinkle with finely chopped parsley or dill.
Put a strip of grated eggs and sticks, melted cheese and spicy Korean carrot. Twist stuffed pita bread into a tight roll and put in a plastic bag, cool in the refrigerator for a couple of hours.
Cut the finished dish into portions and serve to the festive table, decorated with sprigs of fresh herbs. If desired, you can change the composition of the dish by replacing chicken eggs with rice, melted cheese with hard cheese, and adding fried champignons.

On the table

Such tubules are great for snacks during the lenten period and save time, while being tasty and appetizing.

Preparation time: 10 min.

Cooking time: 20 min.

Servings: 3

Calories per 100 g: 145 kcal.

Carbs: 25.4

For the most delicious dish you will need:

120g lean hard butter;
250g crab sticks;
120g lean mayonnaise;
Armenian lavash;
2 stalks of green onions.

How to prepare a tender snack:

Chop sticks very finely.
Plan a green onion, mix with vegetable oil.
Add lean mayonnaise sauce to your own taste.
Put the prepared filling in a thin layer on the spread layer, you can add a little canned corn and roll it up.
Put on the bottom shelf of the refrigerator and leave to soak for three hours, then cut into several equal rolls.

With fried bacon

On nature, as an aperitif, you can make a pita roll with crab sticks and bacon. It is made instantly and everyone loves it.

Cooking time: 10 min.

Cooking time: 20 min.

Servings: 4

Energy value per 100g: 298 kcal.

Carbs: 29.4

Components:

pita;
2 pieces of processed cream cheese;
2 eggs;
250g mayonnaise / sour cream sauce;
3 leaves of green salad;
a pack of crab sticks;
350g bacon.

Master Class:

Fry the bacon in a skillet until golden brown.
Lavashik generously anoint with mayonnaise and lay out the processed cheese, grated.
Put the grated eggs and torn into pieces of green salad leaves.
Top with fried bacon and finely chopped crab-flavored sticks.
Make a tight roll and leave for half an hour until the rolls are completely impregnated.

With crab curd filling

With such a diet curd filling Lavash has an unusual and memorable taste. An appetizer is suitable for a festive table, and for a summer picnic in the park. Sticks with imitation crab flavor go well with cottage cheese, and this combination is complemented by greens.

These crab envelopes are much healthier than any sandwich.

Preparation time: 10 min.

Cooking time: 20 min.

Servings: 3

Calories per 100g: 177 kcal

Carbs: 27.7

Required products:

150g crab sticks;
pita;
3-4 tbsp mayonnaise;
cucumber;
200g cottage cheese;
salt, pepper, dill.

Step-by-step cooking master class:

In a deep bowl, mix cottage cheese, sticks, cucumber with mayonnaise, dill and salt. All this can be finely chopped or ground in a mechanical blender.
Thoroughly prepare the curd mixture and mix, thinly spread on the spread Armenian lavash with a thin layer.
Roll the pita tightly into a roll and put it in the refrigerator for 15 minutes.

An appetizer of pita bread with crab sticks is ideal for a festive feast, these puff envelopes will definitely appeal to guests and family.

With fresh tomatoes

The combination with tomato makes the famous roll juicy and gives some freshness and “zest” in taste, an excellent replacement for high-calorie sandwiches.

Cooking time: 10 min.

Cooking time: 20 min.

Servings: 4

Energy value per 100g: 165 kcal

Carbs: 27.2

Ingredients:

thin pita bread;
a pack of crab meat;
creamy processed cheese "friendship";
tomato;
garlic;
mayonnaise / sour cream.

How to cook roll with tomato and crab meat:

Grate "Friendship" on a grater, preferably freeze the cheese before cooking.
Grate crab sticks on a coarse grater.
Chop dill.
Mix all the ingredients well and add mayonnaise / sour cream with garlic crushed through a press.
Cut the tomato into cubes and remove the liquid core.
Spread the resulting mixture on a sheet of pita bread and put on top of tomato cubes. Roll into a tube and leave to cool for a couple of hours in the refrigerator.

Royal lavash roll with caviar

This roll recipe simply staggers the gourmet's imagination, because red caviar gives the dish sophistication and a melting taste in the mouth.

Cooking time: 10 min.

Cooking time: 20 min.

Servings: 4

Energy value per 100g: 265 kcal

Carbs: 28.9

Products:

a pack of sticks;
100g red caviar;
pita;
cucumber;
processed cheese "Yantar";
egg;
mayonnaise, herbs.

Cooking master class:

Spread the mayonnaise over the entire surface of the thin bread.
Grate the ice cream cheese on a grater and cut into sticks.
Cucumber also grate and put on top of crab sticks and cheese.
Top everything with chopped greens.
Grate the boiled egg and sprinkle with another layer of bread filling.
Put red caviar, carefully spreading over the entire area.
Roll up and refrigerate.
With green onion and crab sticks

This recipe is familiar to many housewives, green onion add spice and bitterness to the dish.

Cooking time: 10 min.

Cooking time: 20 min.

Servings: 4

Energy value per 100 g: 175 kcal.

Carbs: 27.8

Required products:

pita;
2 eggs;
150g crab meat;
green onions;
mayonnaise.

Step by step cooking recipe:

Peel the sticks from polyethylene, boil and clean the eggs, finely chop the onion with a knife. Grate everything on a medium grater and mix. Mix the ingredients with mayonnaise sauce and put on a prepared pita leaf. Twist into a tight roll and send to the refrigerator, after wrapping it with cling film.

Cut into equal rolls for the table.

With fried champignons - mushrooms, crab sticks and cheese

Stunning and unusual option cooking roll with champignons and onions.

Cooking time: 10 min.

Cooking time: 20 min.

Servings: 4

Energy value per 100g: 187 kcal.

Carbs: 25.4

Products for the recipe:

two pita bread;
400g champignons;
200g crab sticks;
processed cheese;
greens, mayonnaise.

Cooking master class:

Clean the mushrooms from dirt and rinse them thoroughly in water several times. Cut into thin slices. Chop the onion and fry until transparent, add the mushrooms and evaporate all the liquid from them. Salt and pepper. Chop greens. Place a layer of pita bread on the table and spread one half with cheese, sprinkle the other half with greenfinch. Put the second layer of pita bread and put mushrooms with onions, sprinkle chopped sticks on top. Make a tight roll and refrigerate.

With Beijing cabbage and processed cheese "Friendship"

Cabbage add crunch and volume the most delicate appetizer as well as fresh taste.

Cooking time: 10 min.

Cooking time: 20 min.

Servings: 3

Energy value per 100g: 155 kcal.

Carbs: 26.1

Products for the recipe:

pita;
4 pieces of crab sticks;
fresh small cucumber;
Chinese cabbage:
mayonnaise.
50g processed cheese "Friendship";
mayonnaise.

Master Class:

Beijing cabbage choose a small one, without rotten leaves. Rinse under the tap, dry with a paper towel and chop with a special knife, grind with salt to extract juice and taste.

Cut all the ingredients for the snack into small pieces and mix. Fresh cucumber can be chopped into slices or grated on a medium grater, cut the sticks along the layer and chop well.

Spread a sheet of Armenian bread with a thin layer of mayonnaise or sour cream sauce, lay out the prepared filling, starting with the first layer of cabbage, then sticks with imitation crab, cucumber and grated processed cheese, the final layer can be laid out with canned corn.

Roll the resulting pita bread into a flat tube and send it to cool in the refrigerator or on the balcony in the winter for several hours. Recipe photos are below.

With cheese filling and nori seaweed

Such an appetizer will look spectacular and chic at any celebration. Sticks wrapped in black nori sheets mixed with cheese will be a great treat.

Cooking time: 10 min.

Cooking time: 20 min.

Servings: 3

Energy value per 100g: 170 kcal.

Carbs: 25.5

Components:

a pack of sticks to imitate the taste of crab;
60g processed cheese;
2 nori sheets;
mayonnaise, parsley.

Recipe:

Take the crab meat out of the freezer and thaw naturally. The secret way to defrost: put a pack of crab meat in a bowl of hot water, after cooling, pour boiling water again. So the product will defrost faster and the sticks will not break and crumble when cutting and removing from the pan.
Rub the cheese on a medium grater and mix with mayonnaise or sour cream sauce mixed with garlic and spices.
Expand the crab stick and grease generously with the filling, wrap it back in a roll.
Wrap each stick with a sheet of nori, with the last component being smaller than the crab stick.
Put all the ingredients on a flattened sheet of pita bread and spread well over the surface.
Twist the stuffed roll and cool it on the bottom shelf of the refrigerator for three hours, or longer.

Conclusion

Snack from the finest Armenian lavash with different stuffing will be an excellent and unusual aperitif for a festive table or a picnic for the whole family in nature. Do not be afraid to experiment and add new ingredients to well-known recipes. This common product for everyone can still surprise you with unusual flavor combinations and sensations, cook this simple, but at the same time delicious dish for the festive table. Good appetite!