Fresh cabbage soup is appetizing dish original Russian cuisine. This soup will perfectly refresh in the summer, and its rich aroma will be remembered for a long time. Serve cabbage soup on the dinner table, they will perfectly saturate the body, and at the same time fill it with vitamins! Relatives will definitely appreciate your culinary delights!
Classic cabbage soup with fresh cabbage and pork meat
Classic cabbage soup with fresh cabbage and pork meat - traditional summer soup prepared according to old recipe. The main secret its amazing taste fresh cabbage, which gives a delicate sweetish aroma. But the pork broth is especially rich and tasty. The result will pleasantly surprise you!
Servings: 8
Cooking time: 2.5 hours
3 o'clock 15 minutes. Seal
Tip: for soup, it is better to choose pork with bones and a fatty layer.
Step by step recipe for cabbage soup with chicken
Shchi from fresh cabbage with chicken is delicious, rich vegetable soup with tasty meat pieces. broth on chicken leg it turns out tender and satisfying, and the vegetables in it bloom with a special aroma. A real meal!
Servings: 6
Cooking time: 1 hour 30 min.
Ingredients:
- Chicken legs - 600 gr.
- Carrot - 1 pc.
- Onion - 1 pc.
- Potatoes - 3 pcs.
- Cabbage - 1 pc.
- Tomato paste - 3 tbsp.
- Greens - 1 bunch
- Bay leaf - 1 pc.
- Garlic - 2 cloves
- Salt, black pepper - to taste
- Vegetable oil - for frying
Cooking process:
- Wash chicken legs. Transfer them to a bowl and fill with water. We put the pan on the stove, wait for the boil. Then we remove the resulting foam and continue to cook until the chicken is fully cooked (it will take about 40 minutes).
- Peel potatoes and cut into small cubes.
- Prepare the rest of the vegetables. Peel onions, carrots. Cut the onion into pieces, and it is better to grate the carrots with a coarse grater.
- Shred the cabbage with a large knife.
- We take out the chicken from the broth, separate the meat from the bones. Let's cut it into pieces. And send the meat back to the pan. We also spread potatoes and ½ a mixture of onions and carrots here. Cook everything for 20 minutes.
- the rest vegetable mix fry onions and carrots in vegetable oil. When the mass is ready, put 2 tablespoons of tomato paste. And stir-fry for another 1-2 minutes.
- We spread the resulting mixture in cabbage soup. Salt and season with pepper, as well as chopped herbs. We put the bay leaf and garlic crushed by the press. Cook for 10 more minutes. We remove from the fire. Let the cabbage brew for 15 minutes.
Bon Appetit!
Delicious fresh cabbage soup with beef
Fresh cabbage soup with beef - very simple and incredibly tasty homemade soup. It is both soft and very light at the same time. This is the perfect lunch on a summer day. Try it yourself!
Servings: 6
Cooking time: 2 hours
Ingredients:
- Beef - 400 gr.
- Potatoes (medium) - 4 pcs.
- Water - 2 liters.
- Onion - 1 pc.
- Carrot - 1 pc.
- Salt, seasoning - to taste
- Tomato paste - 2 tbsp.
- Cabbage (medium) - 1 pc.
- Garlic -1 clove
- Bay leaf - 1 pc.
Cooking process:
- We wash the beef and cut the meat into pieces so that one comes out for each serving.
- Pour water into a saucepan, throw beef pieces into it and put on the stove.
During the boil, a foam forms on top, remove it, and continue to cook the meat until it is ready. Approximately 1-1.5 hours depending on the type of meat. 
- Peel the potatoes and cut into cubes or whatever you like.
Add the potatoes to the pot, pepper and salt the broth, and keep over medium heat until the potatoes are cooked. 
- Finely chop the onion, and grate the carrots.
Stir and fry them in vegetable oil until a pleasant golden color, then add the pasta and mix. 
- We wash the head of cabbage and finely chop the cabbage. Add it to the saucepan. Cook 5 min. and throw vegetable fry.
- Peel the garlic and chop well, add to the soup.
- Throw in the bay leaf and cook for 5 minutes.
- We turn off the stove, and leave the cabbage soup to brew for 15-20 minutes.
- Add sour cream, stir.
Ready! Bon Appetit!
How to cook lean cabbage soup without meat?
Lean cabbage soup without meat - light appetizing soup. This is the perfect dish for a summer lunch. Unlike the meat version, lean cabbage soup is prepared very quickly. And the recipe can be changed according to the season by adding certain vegetables: potatoes, peppers, zucchini. It turns out just amazing!
Servings: 6
Cooking time: 35-40 min.
Ingredients:
- Cabbage - 1 head
- Tomatoes - 3 pcs.
- Onion - 1 pc.
- Carrots - 2 pcs.
- Sour cream - 35 gr.
- Pepper - 1 pc.
- Water - 2 liters.
- Salt, ground pepper - to taste
- Bay leaf - 1 pc.
- Greens - to taste
Cooking process:
Bon Appetit!
Shchi from fresh cabbage with tomatoes
Fresh cabbage soup with tomatoes is an appetizing dish that can be served as a first for lunch or as a refreshment at dinner. Fragrant, with a rich taste, both adults and children will love it! This soup is a pleasure to make!
Servings: 8
Cooking time: 1,5 hour
Ingredients:
- Water - 2 liters.
- Chicken - 600 gr.
- Potatoes - 3 pcs.
- Tomatoes - 3 pcs.
- Cabbage - 600 gr.
- Carrot - 1 pc.
- Onion - 2 pcs.
- Bay leaf - 1 pc.
- Salt, pepper - to taste
- Dill - 1 bunch
- Vegetable oil - for frying
Cooking process:
- We wash the chicken. We clean and wash vegetables.
- We put the water on the fire to boil.
- After boiling, put the chicken in the water, as well as 1 onion, cut in half and half a carrot. Salt water and add bay leaf. Cook until the meat is ready.
- Grate the remaining carrots, and cut the onion into small pieces.
Fry them in vegetable oil so that the vegetables become soft. - Dip the tomatoes for half a minute in boiling water, and then keep under cold running water. We make an incision cross on the cross and carefully remove the skin.
- Cut the tomatoes into pieces and place in the pan. Fry over moderate heat for 15 minutes.
- We clean the potatoes, cut into pieces of arbitrary shape and fall asleep in the broth.
- Cut the cabbage into strips, send it to the pan and cook for 15 minutes.
- Carefully remove the boiled vegetables with a ladle, cool slightly and cut into small pieces. We also cut chicken meat. We fall asleep everything back into the soup, and add the frying of onions and carrots.
- Add pepper and salt (if not enough) and cook for another 5 minutes.
- Cut the greens and add to the cabbage soup.
- Remove from heat and leave to cool slightly and brew for 12-20 minutes.
Bon Appetit!
Delicious cabbage soup from fresh cabbage in a slow cooker
Shchi from fresh cabbage in a slow cooker - simple and fast way prepare a delicious first course. It's hearty and healthy soup, in which there are a lot of vitamins and proteins we need. And besides, neither adults nor children can resist its aroma!
Servings: 8
Cooking time: 1,5 hour
Ingredients:
- Beef - 600 gr.
- Onion - 1 pc.
- Carrot - 1 pc.
- Cabbage - 300 gr.
- Potato - 1 pc.
- Garlic - 1 clove
- Tomato paste - 2 tbsp.
- Water - 2 liters.
- Bay leaf - 1 pc.
- Salt, pepper - to taste
- Vegetable oil - for frying
Cooking process:
Tip: in ready soup you can put a little sour cream for taste.
Bon Appetit!
A simple recipe for cabbage soup with stew
The recipe for fresh cabbage soup with stew is a very appetizing first course. Stew will speed up cooking, and therefore a delicious dinner can be cooked in just half an hour. And your family will be delighted!
Servings: 6
Cooking time: 30 minutes.
Ingredients:
- Cabbage - ½ head.
- Potatoes - 4 pcs.
- Onion - 1 pc.
- Carrot - 1 pc.
- Stew - 250 gr.
- Tomato paste - 2 tbsp.
- Bay leaf - 1 pc.
- Vegetable oil - 2 tbsp.
- Salt - 1 tsp
- Vegetable oil - for frying
Cooking process:
Bon Appetit!
Classic cabbage soup with mushrooms
Shchi from fresh cabbage with mushrooms is one of the the best soups a must-have for the summer. Fresh vegetables are especially tasty and rich. useful properties, and mushrooms will give the dish an incredible flavor. No one can resist this smell!
Servings: 6
Cooking time: 45 min.
Ingredients:
- White cabbage (small) - 1 pc.
- Onion - 1 pc.
- Carrot - 1 pc.
- Potatoes - 5 pcs.
- Mushrooms (any) - 250 gr.
- Dill / parsley - 1 bunch
- Vegetable oil - for frying
- Water - 2.5 liters.
- Wheat flour - 1 tbsp.
- Sour cream - 150 gr.
Cooking process:
- Let's start with potatoes. Young potatoes are easy to peel, so take a potato and just scrape it with a knife, removing the skin.
- Pour water into the pan, throw the potatoes and send them to boil.
- We clean the carrots, wash them, and then cut them into strips.
- We also clean the onion mode.
- Wash and cut mushrooms into small pieces.
- Shredded onions and carrots are sent to the pan and fry in vegetable oil. When the vegetables are fried and become soft and golden, you can add mushrooms to them.
- Preparing cabbage. Grind the head of cabbage into strips (you can cut into checkers as you like).
- Throw the cabbage to boil in boiling water.
- When the vegetables in the pan are softened, add the vegetable fried with mushrooms. Stir, add salt and spices to taste.
- We collect boiled water in a glass (about 200 ml.), Stir a spoon in it wheat flour and add sour cream. We mix. Pour the mass into the soup. We stir it.
- We continue to cook for another 15-20 minutes. until all ingredients are ready.
Bon Appetit!
Shchi recipe from fresh cabbage with beans
Shchi from fresh cabbage with beans is a very tasty recipe for a classic Russian soup. It is prepared with beans, and therefore the dish becomes even richer and more appetizing. If you want to surprise your family, be sure to try this unusual soup! A real culinary find!
Servings: 6
Cooking time: 50 min.
Ingredients:
- Meat (beef / pork) - 200 gr.
- Beans (fresh) - 300 gr.
- Cabbage - 300 gr.
- Potatoes - 2 pcs.
- Sour cream - 100 gr.
- Onion - 1 pc.
- Carrot - 1 pc.
- Tomato sauce - 2 tbsp.
- Garlic - 2 cloves
- Dill/Parsley - 1 bunch
- Salt, pepper - to taste
- Vegetable oil - for frying
- Water - 2 -2.5 liters
Cooking process:
Tip: It is better to choose meat with a bone or take ribs, so the broth will turn out to be thicker and more tasty.
If you take already dry beans for soup, be sure to soak them for a couple of hours, and preferably overnight, otherwise it will take a very long time to cook.
- Prepare the meat: wash it and cut into small cubes.
- We throw the meat into the water and send it to cook for 20 minutes.
- We wash all vegetables. Finely chop the head of cabbage into strips.
- We clean the carrots and onions. Coarsely grate the carrots, and randomly chop the onion into small pieces.
- Cut peeled potatoes into cubes.
- Grind the garlic cloves with a press.
- Add beans to meat. Boil fresh beans for 10 minutes. (dry beans are best boiled in advance).
- Now we put the cabbage into the pan, stir the ingredients and cook for another 15 minutes.
- At this time, you can fry vegetables. We send onions and carrots to a heated pan and fry in vegetable oil. When the vegetables become soft, mix them with tomato paste.
- Now add our vegetables to the soup. We mix. Salt and season with pepper to taste. Add minced garlic.
- Cook the soup for another 10 minutes.
- The finished soup is seasoned with sour cream.
Bon Appetit!
Meat soup from fresh cabbage with meatballs
Shchi from fresh cabbage with meatballs is a beautiful and fragrant soup! Shchi itself is a very tasty dish, and with meatballs they become even more appetizing. Cooking them is quite easy, but it is simply impossible to refuse such a dish!
Servings: 6
Cooking time: 50 min.
Ingredients:
- Water - 2 liters.
- Cabbage - 1 pc.
- Carrot - 1 pc.
- Onion -1 pc.
- Potatoes - 5 pcs.
- Bay leaf - 1 pc.
- Mixture of peppers - ½ tsp
- Salt - to taste
- Black pepper (peas) -3 pcs.
Meatballs:
- Pork meat (without bones) - 500 gr.
- Onion - 2 pcs.
- Salt - ½ tsp
- Pepper - ½ tsp
Cooking process:
- We put the water to boil on the stove.
- Grind the cabbage into strips, for simplicity, you can use a food processor.
- We send the cabbage into boiling water.
- We clean one onion, finely chop it, and then fry in vegetable oil.
- We do the same with carrots, so that it fries faster, you can grate it.
- Mix the onions and carrots, season the mixture with pepper and salt.
- We peel the potatoes, wash them, and then cut them into small cubes. Throw potatoes in water with cabbage. We cook.
- Wash the pork and let it dry slightly. We cut it into medium-sized pieces to make it easier to grind the meat in a meat grinder.
- We clean the onions, cut each into 4 parts.
- We twist the meat and onions in a meat grinder. Salt and season the meat mass.
- Add the fried onions and carrots to the pot.
- We form from minced meat small circles - meatballs.
- We add them to the soup. We throw in bay leaves, peppercorns and add salt, if necessary, to taste.
- We continue to cook the soup for 15-20 minutes. We try readiness, remove the pan from the stove.
Bon Appetit!
Shchi is a traditional Russian first course served for lunch. This type of soup has a delicate aroma and a special taste. How to cook cabbage soup from fresh cabbage to make the dish appetizing?
Classic recipe
The easiest and most familiar way to cook cabbage soup from fresh cabbage is in a saucepan.
Ingredients:
- 300-500 g pork ribs or other meat on the bone;
- 4 medium potatoes;
- 1 carrot;
- 2 onions;
- 4 cloves of garlic;
- 400 g of white cabbage;
- 1 st. l. tomato paste;
- 2 tbsp. l. vegetable oil;
- 1 tsp apple cider vinegar;
- 2 bay leaves;
- black peppercorns;
- a small bunch of dill;
- salt, spices - to taste.
Cooking:
- Send the meat, a whole onion, 2 cloves of garlic, bay leaf, pepper, a little salt to the pan. All pour 2.5 liters of water, put the dishes on the stove.
- After boiling, reduce the heat to a minimum and cook the broth for 1–1.5 hours. Then take out all the products with a slotted spoon, strain the broth. After cooling, cut the meat into pieces.
- After boiling again, send the diced potatoes and chopped fresh cabbage to the pan. Simmer for 15-20 minutes until soft.
- Heat oil in a frying pan, add finely chopped onion, grated carrots. Roast vegetables for 6-7 minutes, stirring constantly. Then add tomato paste, vinegar. After 1-2 minutes, when a characteristic sweet smell appears, remove the pan from the stove.
- Send the roast and meat to the soup.
- After 10 minutes, add chopped or crushed garlic and herbs to the cabbage soup. Bring everything to a boil, turn off the heat.
- Insist cabbage soup under the lid for 10-15 minutes.
Remove foam from time to time while cooking meat.
In a slow cooker
With this kitchen device, you can cook cabbage soup from fresh cabbage easily and quickly.
Ingredients:
- pork on the bone;
- 2-3 potatoes;
- 1 carrot;
- 1 onion;
- 2-3 cloves of garlic;
- 250-300 g fresh white cabbage;
- 1 st. l. tomato paste;
- vegetable oil;
- 2-3 bay leaves;
- 1 st. l. dried paprika;
- salt, herbs - to taste.
- Pour vegetable oil into the bowl of the device, send the carrots grated on a coarse grater, diced onion. Select the "frying" or "baking" mode.
- After 10-12 minutes, add chopped garlic and tomato paste to the vegetables. Mix all the ingredients, continue simmering for another 3-4 minutes.
- Send shredded cabbage, potatoes, meat, paprika and salt to the capacity of the multicooker.
- Pour all the products with boiling water to the desired mark, mix the contents of the bowl, close the lid, select the "soup" or "stew" mode.
- Set a timer for 50-60 minutes. After the signal, add the bay leaf and chopped herbs.
- Continue cooking for another 15 minutes.
- Leave the finished soup in the bowl under the lid for 15 minutes.
Serve with sour cream and fresh fragrant bread.
In a slow cooker, cook cabbage soup from fresh cabbage in the "soup" or "stew" mode.
Vegetarian recipe
Without meat, it turns out no less tasty and nutritious dish. Such light cabbage soup will appeal to vegetarians and people on a dietary diet.
Ingredients:
- 2.5 liters of vegetable broth;
- 250 g fresh cabbage;
- 2 onions and carrots;
- 2-3 potatoes;
- 1 fresh large tomato;
- 2 tbsp. l. vegetable oil;
- greenery;
- 2 bay leaves;
- salt, black ground pepper.
Cooking:
- Place 1 onion, carrot, bunch of herbs and bay leaf in a saucepan. Pour 2.5 liters of water over the vegetables and cook for about 20 minutes. Strain the finished broth or remove all products with a slotted spoon.
- Put the dishes on the fire. After boiling in water, send the diced potatoes, cook for 7-8 minutes.
- Heat vegetable oil in a frying pan. First, fry the chopped onion until transparent, zetam - grated carrots. Send the fry to the pan.
- After 2-3 minutes, add shredded cabbage.
- Scald the tomato with boiling water, peel it. Cut it into small cubes, send it to the soup 5 minutes before the end of cooking.
- Salt, pepper to taste. Add chopped greens.
- After 1-2 minutes after boiling, turn off the stove, cover the pan with a lid. Steep soup for 10-15 minutes.
Serve vegetarian cabbage soup with boiled egg.
Broth for cabbage soup in the oven
Delicious and fragrant broth for fresh cabbage soup is obtained in the oven.
Ingredients:
- 500 g of meat;
- 1 onion;
- 1 carrot;
- parsley root;
- celery;
- Bay leaf;
- salt and black peppercorns.
Cooking:
- Put all the ingredients in a saucepan, pour 2.5 liters of water and put on a large fire.
- After boiling, cover the vessel with a lid and fix it with foil around the edges so that steam does not escape and the liquid evaporates less.
- Place the pan in the oven, preheated to a temperature of +125 ... +130 ° C.
- Set a timer for 1 hour.
- After the signal, remove the broth and continue cooking cabbage soup on the stove.
How much to cook cabbage soup
The following factors influence the cooking time of a dish:
- cooking method;
- ingredients used;
- the size of the sliced products.
Note to housewives:
- Young summer cabbage is not suitable for cooking cabbage soup. The vegetable should be moderately ripe. It may be a head of late varieties. Although it takes longer to cook, the dish will turn out to be more satisfying and rich.
- You can cook soup from different types meat: pork, chicken, beef. To get a nutritious fragrant broth, use smoked meats or sausages. Skillful housewives make delicious cabbage soup even on lake fish.
- To make the dish beautiful, cook it on the second broth. After boiling, drain the liquid and fill the meat with clean cold water.
- Shchi is much tastier and more aromatic on the second day. Store the container with the dish in the refrigerator. Bring to a boil before serving and ladle into bowls.
- Serve hot in deep bowls, adding 0.5 tbsp. l. sour cream, or put it separately on the table.
Knowing how to cook cabbage soup from fresh cabbage correctly and how long, you can cook delicious and hearty meal for the whole family. Depending on the ingredients used, this soup will diversify your daily diet, vegetarian table and even a festive menu.
Fresh cabbage soup has got such a huge number of recipes that you can experiment to your heart's content. And this is just wonderful, because you can cook soup from fresh cabbage based on beef, pork or chicken broth, add mushrooms, tomatoes or bell pepper, spice up the soup with garlic or chili peppers, make vegetarian cabbage soup or surprise the household with cabbage soup with the addition of canned fish. Do you want to try all this variety as soon as possible? Then let's not waste time!
When choosing cabbage for cabbage soup, it is best to give your preference to strong autumn heads with dense leaves. Young cabbage is not suitable for making cabbage soup, as it boils quickly - we use it for making salads. Cabbage is thinly shredded when cooking cabbage soup and is usually added to the soup after the potatoes are ready. However, cabbage can be further processed - stewed or baked in the oven. The aroma that the vegetable will reveal at the same time will pleasantly surprise you and make cabbage soup simply fantastically tasty. The final thickness of your soup will depend on the amount of cabbage added. This is of course down to personal preference, but keep in mind that good shah the spoon should “stand”, so we do not regret the cabbage.
In addition to cabbage, potatoes, onions, carrots, tomatoes, as well as celery, bell peppers and garlic are usually added to cabbage soup. The latter, by the way, being added a couple of minutes before readiness in the form passed through a press, can significantly enrich the taste of cabbage soup, giving them an appetizing aroma. If you want a lower-calorie version of cabbage soup, skip pre-sautéing onions and carrots. To give cabbage soup from fresh cabbage the sourness loved by many, which is usually characteristic of cabbage soup from sauerkraut can be added to soup lemon juice or Apple vinegar at the final stage.
Cooking cabbage soup with meat involves boiling the broth. Best to boil whole piece meat for a couple of hours - this will make cabbage soup from fresh cabbage truly rich and saturated. When cooking the broth, be sure to add fragrant spices and spicy roots - the taste of the soup will turn out to be more multifaceted. We serve cabbage soup, seasoned with sour cream and sprinkled with chopped herbs, and then we wait for praise from those who try them. Fresh cabbage soup is a fragrant, satisfying and nutritious first course that will delight the whole family, and our recipes will help you cook it!
Ingredients:
400-500 g fresh white cabbage,
350 g beef,
5 potatoes
1 onion
1 carrot
1-2 garlic cloves,
1 tablespoon of tomato paste,
2 bay leaves,
salt and black ground pepper to taste,
greenery,
vegetable oil.
Cooking:
Cut the beef into portions, put in a saucepan, pour in 1.7 liters of water and bring to a boil. Skim off the foam and simmer until the meat is cooked through. After that, add the chopped potatoes, lightly salt and cook until the potatoes are soft. In the meantime, prepare a frying of onion fried in vegetable oil, cut into small cubes, carrots grated on a coarse grater and tomato paste. When the potatoes are ready, add the shredded cabbage, bring to a boil and cook for about 5 minutes. Then add the frying, garlic and bay leaf passed through the press.
Boil for another 5 minutes. Add salt and pepper to taste, turn off the stove and let the soup brew for 10-15 minutes under the lid. Sprinkle with herbs and serve.
Fresh cabbage soup with pork
Ingredients:
650 g pork pulp,
450 g fresh cabbage,
450 g potatoes
2 tomatoes
1 bell pepper
1 carrot
1 onion
3 tablespoons of vegetable oil,
2 tablespoons of tomato paste,
3 bay leaves,
salt and ground black pepper to taste.
Cooking:
Put the thoroughly washed meat in a saucepan and pour 3 liters of water. Bring to a boil and cook until tender. Fry finely chopped onion in vegetable oil until golden brown. Add grated carrots and chopped bell peppers. Pour in some water and simmer vegetables for 10-12 minutes. Then add finely chopped tomatoes and tomato paste. Stir and cook for another 5 minutes. When the meat is cooked, take it out of the pan and cut into pieces. Add chopped potatoes to the broth and cook for 15 minutes. Add finely chopped cabbage and boil for another 5 minutes. Then add the roast, meat and bay leaf. Cook for another 2-3 minutes, season with salt and pepper to taste.
Ingredients:
600 g white cabbage,
4 chicken drumsticks,
2 potatoes
1 onion
1 carrot
40 g dried forest mushrooms,
2 bay leaves,
2 tablespoons of vegetable oil,
20 g butter,
salt and spices to taste,
greenery.
Cooking:
Cover the mushrooms with water and soak until they are soft. On average, it takes about an hour. chicken drumsticks put in a saucepan and pour 1.7 liters of water. Bring to a boil, reduce heat, remove foam, add bay leaf, salt and spices to taste. Cook covered until the chicken is done, then remove it from the broth and separate the meat from the bones.
Rinse mushrooms, squeeze and cut, if necessary. Heat vegetable oil in a frying pan and fry the mushrooms for 3 minutes. Then add the chopped onion and grated carrots on a coarse grater, fry for another 5-7 minutes, stirring occasionally. At the end add butter and mix. Add to chicken bouillon chopped potatoes and shredded cabbage. Cook for 10-15 minutes until potatoes and cabbage are soft. Then add the frying and chicken meat, boil for another 2-3 minutes. Serve soup sprinkled with chopped herbs.
Lean cabbage soup
Ingredients:
300 g of white cabbage,
5-6 potatoes,
1-2 carrots
1 onion
3-5 tablespoons lemon juice
1-2 tablespoons of vegetable oil,
1-2 tablespoons tomato paste (optional)
2 bay leaves,
greenery.
Cooking:
Pour about 1.3 liters of water into a saucepan. Add chopped potatoes and bay leaf, cook for 15 minutes after boiling. While the potatoes are cooking, heat the vegetable oil in a frying pan and fry the chopped onion until soft. Then add grated carrots on a coarse grater and fry for another 5 minutes. Add shredded cabbage, lemon juice, bay leaf and tomato paste as desired. Stir and simmer for 15-20 minutes, adding water as needed. When the potatoes are ready, add the vegetable mixture to the pan, salt and pepper to taste. Bring to a boil, boil for a couple more minutes and serve hot, sprinkled with chopped herbs.
Shchi with canned fish
Ingredients:
300 g of white cabbage,
250 g canned fish,
2 potatoes
1 onion
1 carrot
2 tablespoons of vegetable oil,
salt and spices to taste,
dill greens.
Cooking:
Heat oil in a pan and fry chopped onion until soft. Add coarsely grated carrots and simmer until soft. In the meantime, bring 1.5 liters of water to a boil. Add diced potatoes and shredded cabbage to the water. Cook for 10-12 minutes, then add the frying and canned fish mashed with a fork. Cook for 10 more minutes. Add salt and spices to taste. Sprinkle the finished cabbage soup with chopped dill and serve.
Shchi in a slow cooker
Ingredients:
300 g of meat,
200 g white cabbage,
2 potatoes
2 bulbs
1 carrot
2 cloves of garlic
1/2 stalk celery
1 bay leaf,
salt and ground black pepper to taste
greenery,
vegetable oil.
Cooking:
Cut one onion, grate the carrots and fry the vegetables until soft in a slow cooker in vegetable oil, setting the “Frying” mode. Transfer the roast to a plate. Next, put the meat in the multicooker bowl, add the onion cut in half, celery, bay leaf, salt and pepper to taste. Set the "Soup" or "Stew" mode for 1.5 hours. Ready broth strain, separate the meat from the bones, discard the onion. Put meat, roast, chopped potatoes and chopped cabbage into the broth. Cook on the "Soup" or "Stew" mode for another half hour. At the end, add the garlic passed through the press and chopped greens. Salt and pepper, if necessary. Let the soup brew for about 15 minutes, after which it can be served.
Fresh cabbage soup is an excellent occasion to delight and surprise your loved ones with delicious variations of a wonderful soup. Bon Appetit!
Description
Fresh cabbage soup with beef is an traditional dish Russian cuisine, the history of preparation of which dates back to the ninth century.
The main feature of this soup is characteristic sour taste, which is achieved, as a rule, using sauerkraut. Although it may well be replaced by nettle, sorrel, turnip.
Does not exclude cabbage soup and meat component. Most often it is beef. Such cabbage soup is popularly called rich. This means that the dish is cooked meat broth. Although it is possible to cook vegetable broth, and on the fish.
Historically, cabbage soup was present on the table of all segments of the population. The difference was only in the recipe of their preparation. So, the poor could only afford empty cabbage soup, that is, lean, while the rich ate rich meat soup.
And to this day, this first dish is often present on our tables, delighting everyone with its unusual sour-spicy taste. This is followed by a photo recipe for making delicious homemade cabbage soup from fresh cabbage with the addition of beef. If you want to learn how to cook delicious dish then this recipe will help you with this!
Ingredients
-
(800 g) -
(300 g) -
(300 g) -
(1 PC.) -
(2 pcs.) -
(200 g) -
(100 g) -
(40 ml) -
(1 tsp) -
(5 peas)
Cooking steps
First we have to do the cooking of beef. First of all, it must be washed well, then lowered into a deep saucepan, poured with water (approximately three liters) and bring the water in which the meat is cooked to a boil.
After boiling water, the fire should be reduced. We draw your attention to the fact that the foam formed during the cooking process of meat must be carefully removed.
Then you need to add a whole onion and carrot, bay leaf, allspice to the meat and cook it all for another hour (until the meat is well boiled).
After the meat is ready, it will need to be removed from the broth and cut into small pieces, and then returned to the broth again.
Onions, carrots, bay leaves and peas of allspice must be removed from the broth and thrown away, because they have already given all their taste and aroma to the broth!
* Don't forget to salt our homemade cabbage soup!
While the meat is being cooked, it is necessary to start preparing vegetables: carrots - grate on a medium grater, one onion - finely chopped.
Then you need to fry the onion and carrot in a small amount of vegetable oil until golden brown.
Now we have to finely chop the cabbage, cut the potatoes into medium-sized cubes and add all this to the broth. We also send fried carrots and onions there. Cook it all over low heat for another ten minutes.
Add peeled or peeled tomatoes to the soup. tomato puree. Cook this soup for about another five minutes, until the potatoes are completely cooked. After that, the cabbage soup should be allowed to brew for at least another thirty minutes.
Homemade cabbage soup with fresh cabbage and beef should be served warm, seasoned with sour cream and sprinkled with herbs.
Bon Appetit!!!
The diet of an adult and a child implies the consumption of first courses for food. If soups and borscht are reluctant to eat abroad, then our compatriots crush cabbage soup, as they say, on both cheeks. Such a wide demand encourages housewives to look for more and more new recipes to surprise the household. Shchi is prepared from fresh cabbage with the addition of ingredients that can emphasize the merits of the dish. Consider the most delicious recipes in order.
Shchi according to classical technology
- potatoes - 180 gr.
- corn oil - in fact
- greens - bunch
- laurel - 3-4 pcs.
- seasonings favorite - to taste
- garlic cloves - 3 pcs.
- tomato paste - 40-50 gr.
- onion - 1 pc.
- carrots - 1 pc.
- fresh cabbage - the amount at the discretion
- beef tenderloin - 600 gr.
- First of all, you need to prepare the broth. It should be rich, so the meat does not need to be pre-cut. So it will gradually release juices as the water heats up.
- Wash the beef, dry and remove the veins. Send to a pan of a suitable size, fill with filtered water after the fact. Set the average power of the stove, cook until cooked for 1-1.5 hours.
- When the tenderloin is boiled, remove it and chop it into small pieces 2-2 cm in size. Send it back to the pan. At this time, prepare a frying of chopped onions and grated carrots.
- Send vegetables to fry in vegetable oil, after about 7 minutes, add tomato paste or a few fresh tomatoes without skins. Cook another 7 minutes, stirring.
- Peel the potato tubers and cut into cubes of the same size so that the root vegetables boil evenly. Chop cabbage, send along with potatoes and roast beef.
- Squeeze the garlic gruel with a press into the pan, mix. Provide cabbage soup with laurel, season with spices, chopped herbs to taste. Boil over a fire between medium and low for a third of an hour, then serve.
Shchi with bell pepper
- filtered water - 2.8 l.
- fresh cauliflower - 0.2 kg.
- broccoli - 0.2 kg.
- white cabbage - 0.4 kg.
- corn oil - in fact
- peppercorns - 6 pcs.
- laurel - 4 pcs.
- sweet pepper - 1 pc.
- onion - 1 pc.
- tomato paste - 40 gr.
- pork or beef tenderloin - 0.5 kg.
- carrots - 2 pcs.
- Wash the meat, then send it to the pan and boil until tender. Pork languishes for about 1.5 hours, beef a little less. You can combine two types of meat, taking them in equal proportions.
- When the rich broth is cooked, remove the tenderloin and cut it into equal appetizing pieces. Send back to the saucepan. Add the chopped white cabbage.
- Divide cauliflower and broccoli into florets, set aside in a separate bowl. These ingredients will be added last. Peel the onion and carrot, chop. Do the same with pepper.
- Send the vegetables to the pan, fry in corn oil until tender. Then add tomato paste, mix everything well and continue languishing.
- Transfer the roast to the pan with the meat and cabbage. Turn on the burner on medium power, cook until the cabbage is ready. 20 minutes before the end of cooking, add broccoli and cauliflower.
- 5 minutes before the end, put bay leaves, peas, favorite spices and spices into the pan. Continue to simmer, then turn off the heat and let the soup stand for half an hour. Serve with greens.
Shchi in a slow cooker with chicken
- potatoes - 240 gr.
- white cabbage - 500 gr.
- carrot - 80 gr.
- onion - 60 gr.
- laurel - 4 pcs.
- chicken (fillet) - 800 gr.
- drinking water - 2.2 liters.
- corn oil - in fact
- seasonings of your choice - up to you
- ripe tomato - 2 pcs.
- Grind the white cabbage very finely. Separately, wash and chop the onions, carrots, potatoes. Remove the skin from the tomatoes by scalding with boiling water, then chop finely.
- Get your multicooker ready to go. Pour the corn oil into the bowl, heat it up. Send inside the tomatoes, chopped onions, carrots. Cook on the "Frying" program for 10 minutes, stirring occasionally.
- After that, remove the vegetables into another container. Rinse the chicken, cut into equal slices and similarly fry in a slow cooker on the “Baking” mode (duration 15 minutes).
- Add the roasted vegetables to the chicken, add water. Salt and pepper the dish, add spices. Turn on the "Extinguishing" program for 25 minutes.
- After a specified period of time, send chopped cabbage and potatoes to the chicken, continue languishing. Skim off the foam that will form.
- After laying all the ingredients, the cabbage soup is cooked for about 45 minutes. If this period is not enough, increase the time at your discretion. 5 minutes before the end of cooking, send laurel leaves to the bowl. Let the soup cool before serving.
Shchi with turnips
- fresh parsley - 30 gr.
- white cabbage - 620 gr.
- lard - 110 gr.
- cherry - 130 gr.
- onion - 1 pc.
- turnip - 1 pc.
- beef on the bone - 500 gr.
- bay leaves - 4 pcs.
- potatoes - 240 gr.
- peppercorns - 5 pcs.
- purified water - 2 liters.
- carrots - 1 pc.
- Wash the meat, send the product to a container of a suitable size. Pour in the required amount of water, send the pan to the stove. Prepare the broth in the usual way. If you prefer a more fatty dish, you can use pork.
- In the case of lamb or beef, low-calorie cabbage soup can be prepared. After boiling the composition on the stove, do not forget to remove the scale. Add cold water if necessary. Thus, you can completely get rid of the foam. Keep in mind, the broth will cook for about 3 hours.
- At the same time, clean and wash the cabbage. Chop the vegetable to your liking. Once the broth is ready, stir in the cabbage. In the meantime, start preparing the potatoes, chop the root crop into small cubes. As soon as the ingredients boil, add chopped vegetables to them.
- Set the pan on the stove, add the required amount lard for frying. Spread out the product. Add finely chopped onions and herbs to a fireproof container. As soon as the components acquire a golden hue, mix the frying with the main products.
- In parallel, cut the cherry tomatoes into 4 parts and send to the soup. At the end of cooking, add spices to taste. Stir thoroughly, turn off the stove. Leave the soup to infuse for a quarter of an hour. After that, serve fragrant cabbage soup with fresh bread, sour cream and herbs. In portions, you can put olives and lemon slices.
- onion - 1 pc.
- cabbage - 400 gr.
- potatoes - 150 gr.
- carrots - 1 pc.
- bay leaves - 2 pcs.
- sugar - to taste
- dried parsley - 30 gr.
- spices - to taste
- Peel and wash all vegetables. Finely chop the onion, do the same with white cabbage.
- Pass the carrots through the grater. Send the vegetables to the pan, pass the components for 10 minutes in oil. Stir in salt to taste.
- Send the roast to the pan. Cut the peeled potatoes and send to the rest of the ingredients.
- Fill the container with water, start cooking. The procedure will take about a third of an hour. At the end of the manipulation, you can add allspice, you're done.
Shchi with stew
- young cabbage - 320 gr.
- beef stew - 360 gr.
- potatoes - 200 gr.
- carrots - 1 pc.
- spices - to taste
- fleshy tomato - 1 pc.
- onion - 1 pc.
- Prepare all vegetables properly. Wash thoroughly and grind in the usual way.
- Pass the carrots through a grater. Root crops, cabbage and onions must be boiled for a third of an hour in salted water.
- Chop the potatoes into small cubes, send the vegetable to the pan, stir in the stew. Don't forget to chop the tomato and add to the pot. Mix spices and herbs immediately before serving the dish.
Shchi with meatballs
- cabbage - 550 gr.
- potatoes - 300 gr.
- greens - 35 gr.
- onion - 1 pc.
- spices - to taste
- carrots - 1 pc.
- bay leaves - in fact
- minced meat - 320 gr.
- Make small balls from minced meat. Place the workpiece in a pot of cold water, start the cooking process. Wait for the liquid to boil.
- In parallel, wash the potatoes and remove the uniform. Chop the root vegetable into cubes. Shred the cabbage. Send vegetables to meat. Fry chopped onions and grated carrots in oil.
- Stir the golden roast into a common saucepan. Add spices and bay leaves to taste. After boiling, the dish can be removed from the stove. Let the soup stand.
Shchi with mushrooms and ham
- fresh mushrooms - 290 gr.
- cabbage - 480 gr.
- carrots - 1 pc.
- ham - 110 gr.
- onion - 1 pc.
- vegetable oil - in fact
- pitted prunes - 12 pcs.
- greens - 25 gr.
- spices - in fact
- Finely chop the cabbage, send to the pan with vegetable oil. Fry until soft. Cut the peeled onion into half rings. Grate carrots on a coarse grater. Wash the mushrooms and chop randomly.
- Cut the ham into thin strips. fry meat product with mushrooms and cabbage over high heat. Remember to stir the ingredients often. Boil water in a saucepan, combine all ingredients. Simmer the dish for half an hour, add prunes.
- Boil the soup for another 10 minutes. Add herbs and spices to taste. Mix thoroughly. Let the dish brew, it's ready.
It is easy to cook cabbage soup with fresh cabbage. Surprise your loved ones with unique recipes. Feel free to experiment and add different ingredients to improve the taste. It will not be superfluous to serve lemon juice and olives in a separate container.
Video: how to cook the most delicious cabbage soup from fresh cabbage
