Home Drinks and cocktails Orange juice muffin recipe. Orange muffins - light citrus flavor. Orange muffin video recipe

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Orange juice muffin recipe. Orange muffins - light citrus flavor. Orange muffin video recipe

For me, one of my favorite pre-Christmas dishes that creates a festive mood is an orange muffin. The whole house smells of oranges or even chocolate, and the children eagerly run to the kitchen in anticipation of sweets. Of course you can cook all year round, but for me this is for some reason a dish of December.

Muffins with orange peel

Cookware and appliances: two bowls, mixer, spoon, muffin tins, baking sheet, oven.

Ingredients

Cooking process

Orange muffin video recipe

In this video, the girl skillfully prepares muffins and comments on all her actions so that the audience understands everything. The recipe is short and it's nice to watch the video, and it will also be useful for you to remember everything well.

Chocolate orange muffins

Cooking time: 45 minutes.
Servings: 12 pieces.
Kitchen appliances and utensils: saucepan, two bowls, spoon, whisk, knife, muffin molds, baking sheet, oven.

Ingredients

Cooking process

Put the saucepan with the oil on the fire to melt it.
In a bowl, mix flour, cocoa, sugar, baking powder, salt and candied fruit.
Cut 150 g of chocolate into small pieces and mix with flour.
In another bowl, break the eggs, pour in the milk and put the sour cream.
Pour in the melted butter, reserving a little for greasing the molds. Stir.
Lubricate the baking paper or the molds themselves with butter.
Pour the wet ingredients into the dry ingredients and mix lightly so that they combine, but the dough does not become homogeneous.
Put the dough into molds and send for 25 minutes to bake in an oven preheated to 200 ° C.
Whilst the muffins are cooking, combine the cream with the remaining chocolate and bring to a simmer on the stovetop in a saucepan.
Pour glaze over finished muffins and decorate with candied fruits.

Video recipe for chocolate orange muffins

In this video, the celebrity host shows you how to make amazing muffins for breakfast. She explains everything very clearly, so it will not be difficult for you to repeat such a recipe in your kitchen.

How to decorate and serve muffins

The easiest way is to cover the muffins with icing, as they are small and there is not much room for decoration on them. But you can additionally sprinkle them with candied fruits, chocolate chips or chocolate pieces. You can even do light cream With orange juice and draw flowers for them using a pastry sleeve.

They are best served with hot drinks: coffee, tea, cocoa. Spicy mulled wine or even grog is also great for an orange muffin. If you want, then hot drinks can be easily replaced with juice, compote or a glass of milk.

you can try a little raw dough to make sure you put in enough sugar and other ingredients.
When filling the molds, keep in mind that the cupcakes will rise slightly when baking.
The icing should be applied when the muffins have cooled slightly so that it does not spread much and hardens quickly.

Other options

You can cook such a wonderful dessert different ways and with completely different ingredients. So you can make ordinary “curd muffins” to get not only a tasty, but also a healthy dessert. Or do to get hearty meal for a snack.

And if you fast or do not eat animal products, then there is a recipe for you that turns out no worse. And these are not all recipes, since any fruit or even vegetable can be added to the dough, the main thing is to know the basics of cooking.

If you know any special option, then write about it in the comments so that everyone can cook cooking masterpiece. I wish you good luck culinary experiments and grateful tasters of your dishes!

Muffins are sweet pastries small in size, inside which you can often find various fillings, pieces of fruits and berries. One of the most popular is orange muffins. Often there are lemon, and raspberry, and apple, and chocolate, and just vanilla. But this is not a complete list of what these delicious delicious desserts. Each recipe offers its own flavor option. In this case, the main thing is to decide on preferences.

Muffins are often confused with good old cupcakes. But the difference between them, say master confectioners, is fundamental. Their main difference is the way they are mixed. sweet dough. In the case of cupcakes, the dough recipe involves the gradual mixing of all the ingredients in one container, but with strict adherence to proportions and sequence. But the muffin recipe clearly separates the “dry” and “wet” ingredients. He requires them to be mixed separately, and only at the end of the process are they mixed.

In addition to fundamentally different methods of kneading the dough, cupcakes with muffins are different in their "inner world". Muffins, unlike muffins, are denser and heavier, but less sweet. They are often invested different fillings, slices of fresh and canned fruit. But to make sure and understand the difference, you need to cook and try the muffin. For example, orange...

Orange muffins are very soft and tender, have a bright citrus flavor and go well with any hot drink. To prepare this wonderful dessert, you need a simple recipe and no more than 40 minutes.

We will need:

sifted flour - 0.5 tbsp
large orange - 1 pc.
chicken eggs - 2 pcs
milk - 200 ml
granulated sugar - 100 g
butter - 50 g
dark chocolate 75% - 100 g
loosening powder

To make orange cupcakes like in the photo, all the ingredients must be of exceptional quality. Cool the milk and eggs in the refrigerator, soften the butter, sift the flour, and wash the orange.

The traditional recipe, of course, is based on the separate mixing of the ingredients. Therefore, the first thing we mix is flour, salt, baking powder, sugar, chopped zest. In a separate bowl, beat eggs, butter, juice of one orange and milk.

Pour the mixture of liquid ingredients into a bowl with dry ones and quickly, in just 1 minute, mix everything. If there are lumps in the dough, don't worry, it won't hurt the dough to rise at all.

Grind dark chocolate and add to the dough. Then again mix everything with a spoon and pour into greased molds. It is most convenient to plant the dough in molds using a pastry bag, as shown in the photo.

Preheat the oven and send a baking sheet of muffins with orange for 30 minutes. Impeccable taste and rich aroma. This is how orange muffins are made.

With candied fruits

This wonderful pastry goes well with candied fruit pieces. Very interesting recipe muffins with candied orange. But the main highlight of this dessert will be a light aftertaste of sweet and fragrant orange liqueur.

Products for cooking:

sifted flour - 0.5 tbsp
orange peel - 2 tbsp
large chicken eggs- 2 pcs
cream - 180 ml
sugar - 70 g
butter - 50 g
candied fruits - 150 g
baking powder
orange liqueur - 80 ml

The recipe for this dessert is simple. To begin with, mix all dry foods in a deep bowl: sifted flour, salt, granulated sugar, zest, candied fruits and baking powder. Mix everything thoroughly.

In a mixer bowl, beat the eggs until fluffy. Pour cream, butter and orange liqueur into them. Turn on the mixer again for literally 2-3 minutes at low speeds.

Pour the whipped mixture into the dry mixture and mix with a spoon, gently knead for several minutes. The dough should be as in the photo - thick, like homemade sour cream.

Preheat the oven to 170-180 degrees. Pour the dough into paper or silicone molds.

The good thing about this recipe is that the orange muffins are made even more fluffy by beating eggs and other liquid ingredients vigorously.

With orange jam

Another cooking recipe, which results in delicious pastries– muffin with orange and jam.

Ingredients:

sifted flour - 240 g
butter- 100 g
soda - 1 tsp
orange - 1 pc.
chicken eggs - 2 pcs
cow's milk - 200 ml
sugar - 60 g
orange jam - 250 ml

Mix flour, sugar, baking powder and orange zest in a deep bowl or in a saucepan. In a clean and dry cup, beat the eggs, add butter, milk and crushed orange pulp with a blender. Beat everything together for 1-2 minutes, then pour into dry products. Mix with a spoon. Do not stir for long, otherwise the muffin runs the risk of being too dense. Pour some batter into greased molds. Pour thick orange jam into a pastry bag. Through the nozzle of a bag with a diameter of 5-7 mm, plant orange jam inside the future muffin.

Send to bake in a preheated oven for 30-35 minutes.

Such muffins can be decorated with icing, cream and even mastic flowers. It all depends on the desire and flight of fancy. Before sending dessert to your mouth, take a photo. Bon Appetit!

Video recipe for making orange muffins

cupcake recipes with simple step by step photos instructions

orange muffins

12-15

35 minutes

290 kcal

5 /5 (1 )

kitchen utensils

fine grater for peeling an orange.
Corolla or a spoon for kneading dough in the first stage.
Silicone forms for baking products.
Multiple containers different depths and sizes for food preparation and dough kneading.
measuring cup and spoons to measure the required amount of dough ingredients.
Pastry bag for easy filling of molds with dough.

We will need

How to choose the right ingredients

Be sure to use wheat flour premium, then the pastries will turn out airy and tender.
When cracking an egg, pay attention to the color of the yolk. If the yolk has a light shade, then the egg is fresh, but if it is dark yellow, you should not use such an egg when preparing the dough for muffins.
When choosing butter, first of all pay attention to its expiration date. Next, study the composition of the oil - it should contain only whole milk and cream, sometimes there may be more salt. In addition, real oil has a fat content of at least 72%, other types of oil are ordinary oil surrogates.

Step-by-step instruction

Cooking the dough

To begin with, we need to remove the orange layer of zest from an orange, for this we use a fine grater.
Set aside the grated rind for now.
Cut an orange in two

Juice should be approximately 150 ml.
Butter, preheated to room temperature, put in a deep container.
Add granulated sugar, vanilla sugar to it and grind everything well.
Add eggs to the resulting mixture and mix thoroughly with a whisk.
Then add the zest, orange juice and mix well.
Pour flour, baking powder on top and knead until a homogeneous consistency. The dough should resemble very thick sour cream.

The final stage

Recipe video

At first glance, muffins look like small cakes that are perfect for morning tea. They are also often called cupcakes: they are somewhat similar, but muffins are a little lighter than cupcakes, since their dough uses a different ratio of ingredients, they add berries, nuts, fruits, chocolate, and so on. For those who like to perceive information visually, I picked up a video, after watching which you can make sure that even the most inexperienced member of your family can handle the preparation of muffins.

Flavored Orange Muffins. The most delicious recipe. COOK AT HOME

One of the most delicious recipes Orange Muffins (cupcakes), which are tender and fragrant.
Muffins according to this recipe are prepared very simply, quickly, even novice confectioners will cope with cooking.
Orange muffins are a great option for baking with tea.

INGREDIENTS:
150 g butter;
150 g of sugar;
200 - 250 g wheat flour top grade;
3 eggs;
1 big orange;
2 tsp vanilla sugar;
2 tsp baking powder for dough.

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COOKING AT HOME with Oksana Pashko is a culinary channel where you will find many video recipes for making cocktails, cakes, desserts, meat, poultry and fish dishes, salads, various snacks, fragrant soups.
With the culinary channel COOKING AT HOME you diversify your home menu. Well, if you don’t know what to cook, then you have come to the right place 😉 On my channel you can always find some new recipe or an idea.

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2017-01-14T15:00:00.000Z

In order to make it easier to squeeze the juice from an orange, you need to roll it on the table, pressing it a little with your palm.
If, when kneading the dough, butter is replaced with vegetable oil, the pastries will turn out with a slightly wet pulp, and the muffins themselves will turn out to be much more aromatic and will have a pronounced orange flavor.
It is better to cut the orange zest with a knife and chop it not too finely - in this form it adds piquancy and a richer taste to the product.
When using a mixer or blender while kneading the dough, the muffins are dense and less soft.
Sift flour and baking powder through a fine sieve before adding to the dough. During this, the flour will be saturated with oxygen, and the baking will turn out to be airy and fluffy.
It is best to bake muffins in silicone mold, it is enough to moisten them with running water, and they will not burn, and also bake well. If you are using metal molds, be sure to generously grease the bottom and sides with butter and then dust with flour before putting the dough into them.
Before sending the dough into the oven, I advise you to carefully grease its “cap” with whipped yolk - this way the muffins will turn out to be more ruddy and very appetizing in appearance.
It is better to remove the pastry after it has completely cooled down - so you do not harm its structure and shape, the muffin will easily pop out of the container.

How to serve and with what

To make the products more interesting in taste and look, try cooking, which is easy and quick to prepare, giving baked goods great charm and a rich, rich taste.
Put the muffins on a large flat dish and sprinkle them with powdered sugar through a fine sieve, this is the easiest and fastest decoration.
You can also melt some butter, then brush the surface of the muffins with it, and then generously sprinkle them with chocolate chips or multi-colored sprinkles - this option will be very popular with the smallest members of your family.

Possible other cooking options and ingredients

Sometimes we refuse muffins, especially if we are on a diet, because they contain a lot of calories. However, for such cases, a solution has been found - try to cook. Despite the absence of ingredients of animal origin in the recipe, these products are quite tasty and fragrant.
In order to surprise suddenly arriving guests, you can cook very light and unusually tasty ones, and if there are chicken leftovers in the refrigerator, spend ten minutes on. Believe me, guests and family will be delighted with your culinary talents!
On very hot days, when you don’t feel like turning on the oven at all, try cooking. These delicious and inimitably mouth-watering products are perfectly baked with little or no participation from you.
Of course, I can’t help reminding about the taste of which we remember from childhood. Having prepared them, you will receive compliments from loved ones for a long time to come.

Orange muffins are American-style muffins with citrus filling that fit easily in the palm of your hand. Below are the most delicious and successful recipes for housewives who love to experiment and pamper their household with confectionery "curiosities".

To prepare fragrant muffins with a bright citrus flavor, it is enough to prepare:

200 g flour;
130 g of sugar;
100 g of oil;
2 eggs;
big orange;
½ sachet of baking powder;
some vanilla sugar.

Cooking method:

The zest is removed from the orange with a grater, and then the juice is squeezed out of the citrus.
The butter is melted and combined with eggs, sugar.
Juice and citrus zest are introduced.
After pouring flour with baking powder, the dough is kneaded until smooth, but not for long.
The mass is laid out in molds for cupcakes by ¾ volume.
Muffin blanks are sent to an oven preheated to 180 ° C for 30 minutes.

When preparing dough for muffins, a mixer is not recommended.

How to bake with juice

Muffins are easy-to-make pastries, characterized by special tenderness and aroma. The recipe with orange juice provides for the presence of:

240 g flour;
150 g of sugar;
120 g butter;
2 large eggs;
180 ml of orange juice;
½ sachet of baking powder.

Cooking instructions step by step:

In a deep bowl, using a whisk or spoon, ghee, eggs, sugar and juice are mixed.
In small portions, flour, combined with baking powder, is poured into the liquid mixture.
From a homogeneous flour mass, muffin blanks are prepared by distributing it into molds that are filled ¾.
Products are baked for 25 minutes at 190°C.

Baking is especially good 20 minutes after cooking, when it has already cooled slightly, but continues to fill the room with an amazing aroma.

Step by step recipe from Yulia Vysotskaya

Julia Vysotskaya has her cooking secrets american cupcakes, which he shares in his culinary blog.

Ingredients:

150 g each of two types of flour (wheat and wholemeal);
350 g cranberries;
Orange;
70 g walnuts;
the same amount of brown sugar;
egg;
280 ml of milk;
120 ml of olive oil;
a bag of baking powder;
a pinch of salt.

Progress:

First, the citrus peel is rubbed, then the juice is squeezed out of half the orange.
Nuts are divided into large pieces.
The berries are defrosted.
In a bowl, mix both types of flour, baking powder, sugar, salt, zest and nuts.
In another bowl, juice, 100 ml of oil, milk are combined.
The liquid substance is poured into the dry mass.
After adding the berries, the dough is kneaded, which is distributed over the remaining oiled forms.
Muffins are baked for 15 minutes in a preheated oven (180°C).

Replacing walnuts with hazelnuts or almonds will not only not spoil the taste of muffins, but will give it new notes.

Chocolate orange muffins

Magic baking, combining the tenderness of the dough with the pleasant bitterness of chocolate, is made from the following ingredients:

orange;
dark chocolate bars;
100 g butter;
65 g flour;
the same amount of sugar;
2 eggs.

Stages of creating a confectionery product:

The orange is boiled over low heat for 1.5 hours, and then, after preliminary removal of the seeds with a blender, it is pureed.
The yolks, separated from the proteins, are whipped with 40 g of sugar.
The chocolate-butter mixture is melted and then cooled, and after the orange puree is added to the barley mass.
Separately, egg whites are whipped with the remaining sugar.
When a dense protein structure is formed, the contents of the two containers are combined and mixed.
Flour is poured in small portions.
The mixed dough is poured into oiled molds, which are sent for 20 minutes in the oven at a temperature of 180 ° C.

The dessert is incredibly tender, it just melts in your mouth.

Baking on kefir

Thanks to kefir, the dessert turns out to be dietary, but at the same time lush. To prepare muffins for 250 ml of kefir, you will also need:

220 g sugar;
100 ml of refined oil;
400 g flour;
egg;
½ orange;
150 g ground walnuts;
a pinch of soda and cinnamon.

Sequence of actions:

The orange zest is rubbed, the nuts are crushed.
In a small bowl, beat the egg with butter.
Soda is poured into a bowl with kefir.
After formation on the surface fermented milk product bubbles, the egg mass is poured into the bowl, flour, sugar, cinnamon are poured.
Zest and nuts are added, after which molds are filled with dough, which are sent to hot oven for 25 minutes.

Before serving, you can sprinkle the dessert with powdered sugar, which will make it even more appetizing.

Cooking in a multicooker

Before baking muffins in a slow cooker, you need to prepare:

200 g of sugar;
2 medium oranges;
2 eggs;
100 g of oil;
280 g flour;
½ sachet of baking powder;
vanilla.

The order of the stages of work:

A thin layer of zest is removed from oranges, which is crushed in a meat grinder.
The butter melts and cools.
Juice is squeezed out of citrus fruits.
In a bowl, eggs are ground with sugar, after which oil, flour, baking powder and zest are sent to the container.
At the end, juice is added, after which the dough is poured into the multicooker bowl, which is set to the “Baking” program with a time of 1 hour.

In a slow cooker, a product is obtained that is more reminiscent of an orange pie. But in terms of structure and taste, it does not differ from muffins cooked in portion molds.

Moist orange muffins

Delicious, tender cupcakes, slightly moist inside, are obtained from the following ingredients:

1 orange;
3 eggs;
150 g butter;
200 g flour;
½ sachet of baking powder;
150 g sugar.

Stages of product creation:

The zest is removed from the oranges and rubbed, after which the juice is squeezed out.
Soft butter is rubbed with sugar and lightly beaten eggs.
Juice, citrus zest, flour and baking powder are sent to the same container.
Knead the dough of the consistency of thick sour cream.
The flour mass is distributed in forms, which are placed in a preheated oven for 25 minutes.

To be sure that the muffins are ready, you can pierce the product with a toothpick (there should be no lumps of dough on it).

Muffins - light and quick dessert, which will not leave indifferent either the household or the guests.