Home Soups Buckwheat with minced meat in a Redmond multicooker. Buckwheat with minced meat in a slow cooker, buckwheat with meat, in a merchant's way: quick recipes Delicious buckwheat with minced meat in a slow cooker

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Buckwheat with minced meat in a Redmond multicooker. Buckwheat with minced meat in a slow cooker, buckwheat with meat, in a merchant's way: quick recipes Delicious buckwheat with minced meat in a slow cooker

Be sure to include buckwheat in the menu. It contains many useful substances necessary for our body. It offers a simple and delicious recipe- Buckwheat with minced meat in a slow cooker Panasonic, Redmond, Polaris and other models. Try to cook with minced meat,.

Ingredients for buckwheat with minced meat in a slow cooker:

350 g minced meat (beef and pork);
2 measuring cups of buckwheat;
3.5 measuring cups of water;
2 tablespoons of olive or other vegetable oil;
1 onion;
1 carrot;
salt to taste.

Buckwheat with minced meat in a slow cooker: a recipe for cooking buckwheat and minced meat step by step

How delicious to cook buckwheat with minced meat in a slow cooker? Heat up a pan with oil on the “Baking” mode. Cut the onion and carrot into small pieces. Fry until the onion is transparent.

Add the mince to the slow cooker. Fry it with the lid open, along with onions and carrots until tender. When mixing, try to prevent the minced meat from straying into lumps, which are separated by a multi-cooker spoon.

Sort and rinse buckwheat with water. Switch off the baking or frying program. Add washed buckwheat. Pour the suggested amount of hot water. Salt. Close the multicooker with a lid.

Put on the program "Buckwheat". The time is automatic. Do not open the lid during cooking - the program may go astray.

A beep will be heard when the buckwheat with minced meat in the slow cooker is cooked. Turn off the pot. Bon Appetit!

Buckwheat with minced meat in a slow cooker recipe video

Buckwheat lovers rarely think about how useful this cereal is for the body, that it contains iron, calcium, iodine, and magnesium. Today I decided to dream up a little and cook buckwheat with minced meat in a slow cooker, and for a richer taste, I will use my favorite vegetables in cooking: carrots, tomatoes and onions.

Ingredients:

Buckwheat - 1.5 cups,
Water - 1 glass,
Minced beef - 300 g,
Minced chicken - 300 g,
Tomato - 1 piece,
Onion - 2 pcs,
Carrots - 2 pcs,
Salt - 1 tbsp. a spoon,
Ground black pepper - 0.5 tsp,
Vegetable oil - 2 tbsp. spoons.

How to cook buckwheat with minced meat in a slow cooker

I mix beef and chicken mince in equal proportions (300 g each) in a bowl. In general, you can use any minced meat: pork, pork and beef, chicken. Here to do only from ground beef- I do not advise. At heat treatment it will become tough.

I peel the onion and cut it finely. I pour vegetable oil into the multicooker bowl, turn on the “Frying” mode for 15 minutes. I throw finely chopped onion and fry, stirring with a spatula, 2-3 minutes.

Then I add minced meat to the onion. I fry for another 7 minutes. At the same time, I constantly stir the minced meat with a spatula, breaking it into small lumps.

While the minced meat is fried, I peel the carrots and cut them into small cubes. Add carrots to minced meat and onions, fry for 5 minutes, stirring occasionally. The "Fry" mode is over.

I wash buckwheat in cold water.

Wash the tomato thoroughly and cut into triangles (not too small).

I shift the washed buckwheat and chopped tomato into the multicooker bowl. I add black ground pepper and salt. You can also add any other spices you like. Add 1 cup water and mix well with a spatula. It may seem to you that there is not enough water, but when you fry the minced meat, juice will appear in the multicooker bowl, and the tomato will give additional liquid. Therefore, no more water is needed, otherwise everything will float. I turn on the "Buckwheat" mode, the cooking time is 35 minutes. If you do not have such a mode, then you can choose something close to this, for example, “Pilaf” or “Rice | cereals”.

After turning off the multicooker, I do not open the lid for another 10 minutes so that the buckwheat with minced meat reaches the desired consistency.

Ready! Everything is very simple and fast enough! Buckwheat with minced meat turns out tasty, crumbly and very satisfying. Even my picky husband ate it with great pleasure and asked for more.

I also want to note that from this amount of ingredients, a fairly large volume of the final dish is obtained (almost 3 liters according to the measuring scale of the multicooker bowl). If you are making for a small number of eaters or just trying out for the first time, you can cut the proportions in half.

Before serving, I always sprinkle the finished dish with fresh chopped herbs. It is both beautiful and fragrant. Bon Appetit!

The dish was cooked in the Redmond M20 multicooker.

Merchant buckwheat, unlike traditional buckwheat porridge, includes meat, carrots, onions, sometimes tomato sauce or juice. It is cooked in the oven and, as a result of long languor, becomes crumbly, saturated with the taste of meat and the aroma of spices. A simplified version is better for a modern person - merchant buckwheat with minced meat in a slow cooker. The “pan” that appeared relatively recently literally works wonders and has already become indispensable for many housewives. How to prepare buckwheat with minced meat in a slow cooker? This is what we will deal with now.

It is best combined with buckwheat beef and veal. Not bad - chicken fillet. But pork is a less successful option. Although lovers of fatty meat may well ignore this rule and cook merchant-style buckwheat with minced meat in a pork slow cooker. In the end, you can cook combined minced meat, and for greater simplicity, buy it in a store.

With ground beef

This dish in itself is not difficult to prepare, and with a slow cooker, all efforts are generally reduced to a minimum. You only need to prepare the products, cut and sequentially lay them in the bowl of the device.

a glass of buckwheat;
half a kilogram of ground beef (you can use a combination - beef with pork);
two carrots;
one bulb;
three tablespoons of vegetable oil;
salt;
ground pepper (a mixture of red and black).

Peel and chop the vegetables: onion into small cubes, carrots into thin strips (you can grate it coarsely).
Buckwheat is being prepared in a merchant's way with minced meat in a slow cooker in several modes. First you need to set the "Frying" program and fry the onions in oil, then add the carrots and cook for 7 minutes with constant stirring.
Add unsalted minced meat to vegetables and mix. To make the meat tender, it is important to prevent the formation of large lumps, so it is recommended to break them while stirring.
Switch the multicooker to the "Baking" program and cook under a closed lid for 20 minutes.
Sort the cereal, remove debris and rinse under running water several times, put it on a fine sieve so that the water is glass.
Put the cereal in the multicooker bowl, pour boiling water so that it completely covers the cereal, sprinkle with salt and pepper, mix well.
Switch the multicooker to the “Buckwheat” (“Cereals” or “Porridges”) mode for 20 minutes.

On the final stage merchant buckwheat with minced meat in a slow cooker can be cooked both in the “Buckwheat” mode and in the “Stew” mode. The dish should be served hot vegetable salads or finely chopped herbs.

With minced chicken

For the preparation of minced meat, breast fillet is used. With such meat, porridge is light and healthy.

buckwheat - 150 grams;
minced chicken fillet - 300 grams;
onion turnip - one onion;
carrots - one piece;
garlic - two cloves;
tomato paste - two tablespoons;
bay leaf - two pieces;
vegetable oil - three tablespoons;
water - one and a half glasses;
spices to taste (ground pepper and salt).

Cut the onion into medium-sized cubes, grate the carrot coarsely. Place onions, carrots and minced meat in the multicooker bowl and turn on the “Frying” mode for ten minutes. After that put tomato paste and mix.
Sort the grits, rinse and add to the minced chicken.
Pour water into the multicooker so that it covers its contents. Salt and pepper.
Set the program "Rice" for 15 minutes.
Finely chop the garlic and add to the cooked porridge.
Leave to simmer for 10 minutes under a tightly closed lid.

Cooked in a slow cooker buckwheat porridge merchant-style with minced meat served with pickled or fresh cucumbers.

With mushrooms

The classic recipe can be changed to your taste by adding new ingredients. How to cook buckwheat with minced meat and mushrooms in a slow cooker? The best way- white, but it is permissible to take any, even champignons.

400 g minced meat;
300 g of buckwheat;
300 g forest mushrooms(or store);
bulb;
600 ml of water;
carrot;
50 ml vegetable oil;
spices.

Cut the onion into small cubes, slice the mushrooms, grate the carrots.
Pour vegetable oil into the multicooker bowl, put onions, carrots, minced meat, mushrooms and turn on the “Baking” mode for 15 minutes.
Add cereal, water and spices to the slow cooker. Cook for 30 minutes in the "Buckwheat" or "Groats" mode.

You can make changes to the recipe, for example:

Replace vegetable oil with butter.
Add to onion and carrot stew fresh tomatoes and sweet pepper.
Instead of water, pour meat or vegetable broth, tomato juice, sour cream or cream.

Reviews

Buckwheat with minced meat in a slow cooker is a convenient dish to prepare. It has many advantages:

The dish is tasty and satisfying.
It is affordable necessary ingredients always on sale in any store.
If you put lean meat in a dish, it will be dietary.
Cooking in a slow cooker greatly simplifies the process and frees up time.

It also has disadvantages:

Not everyone loves buckwheat, considering it dry and tasteless.
Not everyone likes the taste of food from a slow cooker. There are still lovers of dishes prepared in the traditional way.

Merchant-style buckwheat porridge in a slow cooker - with chicken, beef and minced meat

One of the options for preparing a full-fledged lunch dish can be merchant-style buckwheat porridge in a slow cooker, which ancient Russia was considered, literally, a delicacy and its preparation - you can see in the name of the dish - was available to the upper classes.

Cooking buckwheat porridge in a slow cooker is an effortless process accessible to everyone, especially since the cereal itself can act both as a side dish and as a main dish.

Required products

In this case, I would like to consider several options for preparing porridge: with chicken, beef and minced meat. How to cook merchant buckwheat in a slow cooker? First of all, we need meat (chicken, beef or minced meat), directly, buckwheat, salt and spices, one onion, carrots and vegetable oil. In addition, we need a number of additional ingredients that will be needed depending on the porridge recipe.

There are several options for preparing porridge: merchant buckwheat in a slow cooker with chicken is most often cooked using an additional ingredient - champignons. Merchant-style buckwheat with minced meat in a slow cooker is cooked a little differently - with the addition of tomatoes instead of mushrooms.

How to cook buckwheat with chicken or beef

For the first method, the onion is cut into cubes and fried for five to seven minutes, after which arbitrarily chopped mushrooms are added to it (during the frying process, they can be salted to taste so that later the dish is not bland). Vegetables are sautéed vegetable oil, after which shabby carrots are added to them.

Since we have merchant-style buckwheat with chicken in a slow cooker, chopped chicken meat is added to the passivation. The meat should be fried before sautéing because different kind suggests different time cooking. Both processes take place in the "Frying" mode.

After preparing the passivation, grits are poured into the multicooker bowl, the resulting mixture is poured with water, and further cooking takes place in the “Extinguishing” mode. Upon completion of cooking, the cereal is mixed, spices are added to it and a little butter, after which the dish is ready to serve to the table. Buckwheat porridge "in a merchant's way" with beef is prepared in a similar way, except that the cooking time and roasting of the meat changes.

How to cook buckwheat using tomato

It is worth noting that this recipe obviously appeared later, given that tomatoes were brought to Russia from Europe and were considered ornamental plants. This is also the reason for the choice meat product, most likely, minced meat appeared later than chopped chicken or beef.

The second method of cooking the dish also includes sautéing onions, carrots and minced meat, but instead of mushrooms, merchant buckwheat with minced meat in a slow cooker is prepared using tomatoes and tomato paste. The paste is added to the passivation, mixed and left, then buckwheat is added, poured with water.

Merchant-style buckwheat porridge in a slow cooker is simple and hearty meal, which can pleasantly please the household. When serving, the dish can be decorated with herbs “to taste”.

Recipe: Merchant-style buckwheat in a slow cooker - with minced meat

Peel the onion, cut into small cubes.

Fry vegetables together with minced meat on the “meat” mode for 10 minutes.

After this time, add a couple of tablespoons of ketchup and mix.

We wash the grits well and put it in the thicket of the multicooker to the fried minced meat.

Fill with water so that the buckwheat is covered with water, but no more.

We set the timer for 17 minutes, the “rice” mode. You focus on your multicooker model.
Finely chop the garlic and add it when the porridge is ready.

We close the lid tightly and leave for 10 minutes so that the porridge simmers, is saturated with the aroma of garlic.
And then you can start eating. Today I served porridge with pickled gherkins.

How to cook tasty buckwheat in a slow cooker

As you know, the multicooker is an excellent tool for cooking healthy and juicy dishes, be it porridge, soup or pastries. Today we will consider the stages and methods of preparing such a popular and all famous dish, like buckwheat in a merchant's way.

Recipe for hearty merchant-style buckwheat in a slow cooker with pork

To cook this delicious and simple dish, you will need a minimum amount of products and a little of your time:

Buckwheat - 200 gr.;
Pork pulp - 300 gr.;
Carrot of medium size - 1 pc.;
Onion - 1 head;
Sunflower oil or olive oil - 4 tbsp. l.;
seasoning from nutmeg- 0.5 tsp;
A mixture of black and red pepper -0.5 tsp;
iodized salt.

Cooking steps:

Prepare carrots and onions. To do this, vegetables need to be cleaned, washed. After that, cut the onion into cubes, and chop the carrots into neat straws;

Pour oil into the bottom of the container of the multicooker and fry the vegetables. This process is carried out in the "Frying" mode for no more than 10 minutes with the lid open;

While the vegetables are roasting, prepare the pork. We wash the meat, dry it on a paper towel and cut it into small pieces;

Add the prepared meat to the vegetables and fry for another 10 minutes, but with the lid closed;

While the pork is fried, you need to prepare the buckwheat. It must be sorted out and a little calcined in a pan. Add buckwheat to the slow cooker and add 4 cups of water;

We change the multicooker program to "Extinguishing" and wait for the end of its implementation period.

Unusual taste of buckwheat in a merchant's style with chicken in the Polaris multicooker

It is necessary to prepare the following set of products:

500 gr. buckwheat;
300 gr. chicken breasts;
300 gr. porcini mushrooms (champignons are perfect);
1 middle head Luke;
1 small carrot;
4 tbsp. l. sunflower oils;
2 cloves of garlic;
Allspice ground pepper;
Salt.

How to cook a fragrant dish::

Let's prepare the meat. To do this, it should be washed and dried. After that, chop the chicken fillet with long sticks;

Let's prepare the vegetables. To do this, clean and wash the carrots and onions. Then we cut the onion into half rings, and rub the carrots on a coarse grater;

We clean the mushrooms from the films and cut into small plates;

Now let's start the cooking process. Pour into the bottom of the bowl of the Polaris multicooker olive oil. We put the chicken in there. We set the "Frying" mode and cook the meat with the lid closed for 20 minutes. The cooking temperature at this stage is 160 degrees;

At the next stage of cooking, add onions, carrots and mushrooms to the bowl in turn. Season food with salt and pepper;

Then, in turn, place the onions and carrots. And after changing the color of carrots - mushrooms;

Add buckwheat groats prepared in advance to meat and vegetables. Pour all the products with three glasses of water and select the “Pilaf” mode. In this mode, the cooking time for buckwheat is no more than 30 minutes;

Add garlic to the dish 2 minutes before the end of the cooking process;

In order for the dish to turn out more tender and fragrant, do not rush to put it on plates. It is recommended to set the “Heating” mode for 10 minutes and then darken it a little more.

That's all. Stunning merchant-style buckwheat is ready to serve.

Merchant's dish of buckwheat with minced meat in the Redmond slow cooker

So, the following ingredients will be needed:

500 gr. minced pork and beef (in a ratio of 1: 1);
250 gr. buckwheat;
Onion - one large head;
One large carrot;
500 gr. hot water;
Seasoning from a mixture of peppers - red and black;
3 art. l. sunflower oil (but olive oil is preferable);
1 tsp iodized salt.

The main stages of cooking:

Let's prepare the vegetables. Peel and wash onions and carrots. After that, finely chop the onion, and cut the carrots into identical thin sticks;

We set the “Frying” mode on the Redmond multicooker and sauté the vegetables until cooked for 5-10 minutes;

Next, we throw off the minced meat to the vegetables;

Mix everything well and fry in the same mode, kneading the lumps. Fry the meat with the lid closed in the same mode for no more than 25 minutes;

Then add washed and dried buckwheat to vegetables and meat. Season with salt and spices and add about 2.5 cups of hot water;

We set the "Extinguishing" mode and wait for the end of the execution of the specified program.

Buckwheat is merchant-ready. You can sit down at the table and enjoy a wonderful and tender meat dish.

In order for buckwheat with meat to turn out rich and tender, instead of warm water, it is best to pour chicken or beef broth. Pork broth in this case is categorically not suitable due to the high content of fats in it.

It is advisable to fry the chicken first, and only then add vegetables to the multicooker.

Vegetables in any slow cooker are fried only with the lid open.

As for the amount of onion in the dish, then with this method of cooking it should be more. This is necessary to give buckwheat piquancy and juiciness.

The main stage of the preparation of amazing merchant-style buckwheat is carried out with the lid closed and without stirring.

Use the food calorie calculator:

Enter the name of the product (for example, “bread”) and click the “Add” button

It is well known that buckwheat is a very useful product. But we are used to seeing it in the role of a side dish or soup ingredient, and after all, excellent independent dishes are obtained from cereals - for example, buckwheat with minced meat. In a slow cooker, it will not be difficult to cook it even for those who cannot boast of a rich culinary experience.

Dishes from buckwheat are not only extremely healthy - they are also very well absorbed, including buckwheat with meat in a slow cooker. The combination of cereals and minced meat is especially successful. Both components in the composition of such a dish cooked in a slow cooker are revealed from the best side:

buckwheat is steamed during the cooking process and transfers all the flavor to the minced meat;
minced meat retains everything during steam processing beneficial features meat;
it takes a minimum of time to prepare a dish;
to make buckwheat with minced meat in a slow cooker, you do not need a lot of additional fat in the form of vegetable oil - a couple of tablespoons are enough, and the rest of the liquid is water and the juice of the ingredients.

Buckwheat can be combined with any kind of meat. True, a number of nuances still need to be taken into account:

minced chicken (like turkey) is very tender, so buckwheat should be soaked in water before cooking - then it will soften and not add stiffness to the dish;
minced pork is too fatty, and buckwheat does not go well with such a "company". Therefore, you need to take lean pieces of pork or add beef;
minced beef can be tough. It is better to take veal - such a dish can be given even to children, since this species is rich in trace elements;
minced duck is not suitable for such recipes, as it is very fatty and sugary (at the same time, duck, stuffed with buckwheat, - an amazingly tasty dish);
minced lamb combined with buckwheat - very tasty and nutritious dish. But, as in the case of pork, it is better to choose leaner pieces.

A delicate second course is obtained from minced chicken with buckwheat. Among other things, this combination is dietary.

Ingredients:

1.5 st. cereals;
450 g minced chicken;
1 carrot;
1 large head of onion;
4 tbsp. l. oils (vegetable);
salt, spices;
greens (to taste).

Cooking:

We wash the cereal and fill it with water.
We chop the onion and grate the carrots.
Pour oil into the pressure cooker bowl, put the vegetables and set the “Baking” mode for 5-7 minutes.
Add minced meat, fry for another 10 minutes, stirring constantly.
We fall asleep buckwheat, fill it with cold boiled water so that the contents are completely covered with liquid. Add salt, spices.
We set the "Pilaf" mode for 30 minutes.
Sprinkle with finely chopped parsley before serving.

Merchant-style buckwheat

Another good way to beat a dish with minced meat is to cook buckwheat in a merchant's way.

Ingredients:

1.5 st. buckwheat;
300 g minced pork;
1 large onion;
1 small carrot;
2 cloves of garlic;
2 tomatoes or 2 tbsp. l. tomato paste;
2 tbsp. l. oils (vegetable);
salt, pepper, spices.

Cooking:

We wash the cereal, pour it into the pan and, after drying, pour it into a bowl.
We chop the onion and cut the carrot into small strips.
Saute vegetables in vegetable oil (preferably olive or corn).
Add minced meat and tomato paste or blanched tomatoes.
After frying the mixture until brown, add the grits. Fill with water so that the mixture is completely covered with it, and cover with a lid.
Simmer over medium heat, stirring occasionally.
A couple of minutes before readiness, salt, pepper and add spices.
Serve hot.

Buckwheat with minced meat mixture

There are situations when there is very little minced meat left, and you need to attach it somewhere. In this case, a great option is to cook buckwheat with a mixture of minced meat, for example, chicken and beef.

Ingredients:

2 tbsp. cereals;
1 st. cold water;
300 g ground beef;
300 g minced chicken;
1 medium sized tomato;
2 large onions;
1 carrot;
2 tbsp. l. oils (olive);
salt pepper.

Cooking:

We mix minced meat. We wash the buckwheat.
Finely chop the onion, cut the carrot into small cubes, and the tomato into large slices.
Pour oil into the bowl of the multicooker, pour the onion and fry it in the “Frying” mode for 3 minutes.
Add minced meat, fry for another 10 minutes, stirring.
We fall asleep carrots, cook for another 5 minutes in the same mode.
We put buckwheat and tomato to minced meat. Pour 1 tbsp. water.
We set the mode "Buckwheat" (or "Pilaf") for 35 minutes.
After cooking, let the dish brew for 10 minutes.

Buckwheat with minced meat in a slow cooker is perfect for lunch or dinner. It's satisfying and healthy dish turns out very tasty with any minced meat. Therefore, be prepared for the fact that even those who treat buckwheat with coolness will ask you for an additive.

Loose buckwheat with minced meat is easy to cook in a slow cooker. In it, buckwheat porridge with meat does not burn, does not run away, it turns out tasty and crumbly (of course, if you correctly calculate the amount of water).

Buckwheat porridge with minced meat and bell pepper it cooks very quickly, especially if the grits are soaked in water in advance.

Recipe for buckwheat with minced meat in the Polaris slow cooker

Dish: Main course

Total time: 1 hour

Ingredients

250 g buckwheat
350 g minced beef
100 g onion
100 g carrots
100 g sweet bell pepper
15-25 ml vegetable oil
Red pepper
salt

Step by step recipe with photo

How to cook buckwheat with minced meat in a slow cooker

Wash the buckwheat. Fill it with warm water, leave for one hour. Drain off the rest of the water.

Pour oil into the bowl (its amount will depend on the fat content of the minced meat), heat it in the frying mode. Put in the chopped onion.

After 3-4 minutes, add carrot slices. Stir. Saute 5 minutes.

Put the mince. By the way, minced meat can be used not only beef, but also chicken or mixed.

Cook while stirring for a few minutes until it becomes crumbly.

Put the pepper cut into squares. Do not cut it finely, otherwise ready dish it will not be visible.

Add salt and pepper, stir.

Pour buckwheat into a bowl.

Mix everything again.

Set the “Pilaf” mode (Polaris multicooker).
Pour in hot water above the grain level by 0.5 cm.

Lower the lid.

After about 22-24 minutes, a signal will sound about the end of the multicooker. The program is set in such a way that the device itself determines the time of cooking cereals.