Banana manic. Banana mannik on kefir. Recipe without eggs

Mannik is simple, tasty and healthy! But why not show your imagination and add some more ingredients to this pie? For instance, . The taste instantly changes, becomes more multifaceted. Tender slices of baked banana soak mannik from top to bottom, making it more juicy and fragrant.

Below are a few simple and step-by-step recipes that differ in the set of ingredients. Some have pictures, some don't. In principle, these dishes look almost the same regardless of the recipe.

By the way, this is not the first article about bananas. I recommend taking a look here:

• Well .

Recipes

Mannik with banana on kefir

You can say classic recipe, since almost always mannas are made on the basis of kefir. Here the difference is only in the presence of a banana.

It cooks quickly, great for both the oven and the slow cooker (in the presence of the “baking” mode).

Ingredients:

• Semolina - 2 cups;
• Kefir - 500 ml.
• Sugar - 1 cup;
• Vanillin - a pinch;
• Butter (or margarine) - 100 g.
• Soda (or special baking powder) - 0.5 tsp;
• Bananas (sweet) - 1-2 pcs.

Step by step cooking

First, fill the semolina with kefir, let it swell. It may take 15 minutes, or it may take half an hour. Some pre-set for the night, but this is too much ...

As long as you can melt butter, stir sugar and vanilla in it. Add the oil to the swollen semolina, here is half a teaspoon of soda. Mix well and turn on the oven at 180 degrees.

Lubricate the mold with oil, or lay parchment. Pour out half of the dough.

Here comes the line of bananas, grab them! Remove the skin and cut into thin circles. Lay these circles over the entire area of ​​\u200b\u200bthe mannik.

Pour the remaining dough on top and send to hot oven for 40 minutes until a beautiful blush appears.

Bananas can also be put on top, but I advise you to do this after cooking, as they can darken and wrinkle ugly in the oven. But you can try!

If you cook in a slow cooker, then everything is the same, but mannik will be baked 2 times longer.

Mannik with banana in milk

This recipe differs from the previous one not only in that kefir was replaced with milk. Myself appearance and cooking techniques are also different. This banana mannik is a shifter. Yes, we will cook it, turn it over, and only then it will be possible to try it.

Any milk can be used, but most often with this combination they take sour milk. Sour milk contains acids, like kefir, and therefore interacts well with soda. As a result, the dough is fluffy and tender. It just melts in your mouth, breaks up into many sweet grains!

Agree that this is very convenient! After all, it’s a pity to pour out sour milk, especially if there is a whole bag of it. And here you can make a wonderful dessert out of it.

Ingredients:

• Bananas - 2 pcs.
• Wheat flour - 1 cup;
• Semolina - 1 cup;
• Sour milk - 1 glass;
• Butter (sweet) - 100 g.
• Chicken egg - 1 pc.
• Sugar - 1 glass;
• Soda - 0.5 tsp;
• Vanilla sugar - 3 teaspoons;
• Cinnamon - 0.5 tsp;

How to cook

1. Pour the semolina with milk for 20 minutes. You do not need to heat the milk.
2. Beat melted butter with egg, sugar, vanilla, a couple of pinches of cinnamon.
3. We combine liquid semolina with oil, add soda and flour. Beat with a mixer or fork so that there are no lumps.
4. While you can prepare the banana - remove the skin and cut into circles.
5. Heat the oven to 180 degrees, grease the mold with oil. We spread bananas on the bottom of the form, pour the dough on top.
6. Bake for 35-40 minutes. We take out the mannik, carefully turn it over onto another dish and sprinkle the remaining cinnamon on top.

Banana mannik with cocoa

For chocolate lovers, you can cook this! The dough here is wonderful, as it is mixed on the basis of sour cream and cottage cheese.

Look at the photo: porous dough, and inside a tender banana and dates. Beauty!

Special lovers can also crumble a bar of chocolate. Well, a couple of tablespoons of cocoa is enough for me.

And this article is completely devoted - go and see.

Ingredients:

• Cottage cheese - 220 g.
• Sour cream - 220 g.
• Cocoa powder - 2 tbsp. spoons;
• Sugar - 1 cup;
• Salt - a pinch;
• Baking powder - 1.5 teaspoons;
• Semolina - 1 cup;

• Bananas - 2-3 pcs.
• Dates - 100 g.
• Zest of half a lemon;

Cooking

First, knead the dough, since the filling is a completely trifling matter. Beat sour cream with cocoa, salt and sugar. We knead the cottage cheese, combine it with sour cream.

We add semolina (no need to soak), baking powder and grated lemon zest here. Mixed well - it turned out to be a fairly thick mass, like sour cream 25% fat.

In the meantime, cut the bananas in half (the skin was removed), remove the pits from the dates, and then cut them finely. If the dates are too dry, then you can pre-fill for 5 minutes hot water.

We grease the form with oil, spread about half of the volume of the dough.

From above on a diagonal we impose halves of bananas, pour dates. Cover with a layer of dough.

We send it to the oven preheated to 180 degrees for 40 minutes. Then take it out and let it cool completely.

As you understand, regardless of the choice of ingredients, the essence of making banana manniks is the same.

• Instead of the kefir and milk suggested above, you can take sour cream, fermented baked milk, yogurt, or even water in the same volume if you want a leaner option.
• You can decorate by sprinkling powdered sugar, ground nuts, grated chocolate or cinnamon on top.
• By the way, bananas can be added not only raw, but also fried. Darken lightly in a pan with a spoonful of sugar and butter. And then put it into the dough. As a result, you get a fantastic caramel taste!
• Well, do not forget that in addition to bananas, you can add other fruits, berries and dried fruits.

1. In kefir room temperature pour semolina, add salt, set aside for 40 - 50 minutes. During this time, the semolina should absorb moisture and swell.

Culinary advice

If you do not have the opportunity to wait so long for the semolina to swell, you can warm up the kefir a little and the cooking process will take less time. After all, a warm liquid semolina absorbs much faster than cold.

2. In a bowl, rub soft butter with half a glass of granulated sugar.




3. In a separate container, beat the eggs with the remaining sugar.




4. Add the creamy sugar mixture to the egg mixture. Mix until smooth.


5. Cut ripe bananas into slices of 3 - 5 mm. We shift into a bowl with swollen semolina.


6. Add the egg-butter mixture to the semolina. Mix all the ingredients gently with a spoon from the bottom up.

7. Lubricate the form with oil or cover with baking paper, pour ready dough.

Culinary advice

To make the mannik tall, you should take a smaller mold, since during the cooking process the cake will not rise due to the lack of flour and baking powder.

8. Bake for 45 - 55 minutes, in a preheated oven to 160 degrees. In order for the cake to have a golden crust, at the end of cooking, increase the temperature in the oven.


banana mannik ready without pain. The cake can be decorated with grated chocolate or smeared with sour cream.

Mannik is a traditional Russian pie based on semolina. This is a great dessert, the taste of which can be changed independently by varying the amount of ingredients and additives. Preparing mannik is quite easy. Many housewives consider it a real “lifesaver” in case of sudden guests and simply if you want to bake something. We have prepared some popular recipes from ordinary products that are sure to be found in any refrigerator. Try it and you won't be disappointed!

How to bake mannik - a classic recipe

Classic mannik is prepared on dairy and sour-milk products. Ideal to use homemade milk with high fat content, then the cake will turn out lush, elastic and very tender.

Take:

• one glass each - semolina, milk, sugar and flour;
• 3 fresh chicken eggs (also better from homemade chicken);
• high-fat butter (or margarine) - 1/3 pack;
• 11 g store baking powder;
• a pinch of salt (about 3 g).

Pour a glass of warm milk into semolina, mix and leave on the table. This is done so that the porridge swells and bakes well, and the pastry comes out soft and uniform. During this time, prepare the egg and butter mixture. Break the eggs into a saucepan, salt, and beat with sugar using an immersion mixer or a regular whisk. Then add a little melted butter (can be replaced with table margarine). Combine the swollen cereals and the liquid mixture, stir in the sifted flour, do not forget the baking powder. Place the dough in a heat-resistant dish, which you must first coat with fat inside so that nothing sticks. It is recommended to bake the product for about an hour or a little longer, at a temperature of 180 degrees, at the middle level of the oven.

Complete the dish to taste - pour with condensed milk, icing, jam or decorate with fruit. In this form, the traditional mannik will turn into a real holiday cake in haste.

Recipe for kefir

For this version of the biscuit, any fermented milk product is suitable. Here we have given a recipe for homemade baking on kefir, and you can use sour milk instead, homemade yogurt, curdled milk or fermented baked milk.

Products:

• semolina, kefir, flour and sugar - a glass each;
• 2 eggs;
• a spoonful of lean refined oil;
• shop baking powder - a bag;
• vanillin - to taste.

Leave the semolina soaked in kefir for half an hour - an hour. Lather the eggs with a fork, gradually introducing sugar - sand in a thin stream. Add fragrant vanillin there. Gently transfer the egg mass to the wet grits. Pour the sifted white flour with a sachet of baking powder. Stir. Pour into the mold and put in the oven for 40 minutes. The oven temperature is about 190 degrees.

Mannik on sour cream

Sour cream in the dough is a guarantee that the cake will turn out to be more loose and crumbly. Mannik, cooked with sour cream, is not only ideal for a second breakfast or afternoon snack, but it will not dry out the next day.

Ingredients:

• semolina and sugar - 1 glass each;
• thick sour cream (at least 20% fat) - 200 g;
• wheat flour - one and a half glasses;
• chicken eggs - 2 - 3 pcs. (depending on size);
• baking soda slaked with vinegar - 1 dessert box.

Mix the cereal with sour cream, leave to swell for half an hour. Pound eggs with granulated sugar, add a dessert spoon of baking soda and a glass (or a little more) of sifted wheat flour. Prepare the form - if you are using a deep metal baking sheet, then grease the sides and bottom with fat, and sprinkle with flour on top, or simply cover the entire surface with oiled parchment. Pour the dough, the texture of which should be like homemade sour cream, smooth a little and put in a hot oven. Time and temperature conditions are unchanged - 40 minutes at 180 - 190 degrees. If you want to make a biscuit with a caramel crust, then cover the surface of the dough with sugar before baking. At high temperature, it will melt and turn into a delicious crispy layer.

A simple recipe for semolina pie with milk

The milk manna recipe is especially useful for mothers whose children refuse to take dairy products. Indeed, in fact, this sweet, melt-in-your-mouth pie is a full-fledged alternative to healthy semolina.

You will need:

• semolina, milk, sugar - sand - one glass each;
• flour premium- half a glass;
• butter (high fat) - 30 g;
• 2 fresh eggs;
• 50 ml vegetable oil (odorless);
• 11 g baking powder;
• vanillin or vanilla sugar - to taste.

Heat the milk, melt a piece of butter in it, add semolina and set aside for a while. Using a whisk or mixer, thoroughly froth the eggs with sugar. Pour refined into egg foam vegetable oil without smell. In a separate bowl, mix dry ingredients - flour, baking powder and a little vanilla for flavor. When the cereal swells in milk (about half an hour later), combine all three mixtures in one bowl - milk, egg and dry. Cook the resulting dough in a cake mold at 190 degrees. Check the result with a wooden splinter - if there is no wet mark left on it, then the cake is ready.

With cottage cheese

Cottage cheese baking in itself is very useful and nutritious, and is also easily absorbed by our body. If cottage cheese, milk and semolina converge in one product, this means that there will be three times more benefits from such sweetness.

The main thing in this business is to prepare fresh, high-quality products:

• standard glass of semolina;
• incomplete glass of sugar;
• one pack of fresh cottage cheese (250 g);
• 2 eggs;
• 2 table. lies. thick sour cream;
• dessert box. soda (or a teaspoon of baking powder);
• vanillin - to taste.

First, let's take care of the eggs - carefully separate the yolks from the proteins, set the proteins aside for a while, and rub the yolks with sugar (without beating), stir in the cottage cheese, sour cream and vanillin. Mix semolina with baking powder (or soda) and combine with the curd mixture. Beat the egg whites to stiff peaks and gently fold into the batter. Our goal is to get a homogeneous mass without lumps. Be sure to grease the baking dish so that the cottage cheese does not stick to the sides and bottom, fill it with dough and bake at 180 degrees for about an hour.

Recipe without eggs

Mannik without eggs and animal fat can become a favorite dish for fasting, vegetarians or people who strictly monitor their weight. We offer a basic manna recipe without using chicken eggs, and for a better taste, we recommend adding dried fruits, nuts or raisins to the dough.

Prepare:

• a glass of semolina and the same amount of cane sugar;
• one and a half glasses of wheat flour;
• warm boiled water - a glass;
• vegetable oil - 3 tablespoons;
• soda - on the tip of a knife;
• additives to your liking.

Steam semolina in warm water until it swells. Add vegetable oil, sugar, soda and flour. Mix everything thoroughly. If desired, place candied fruits, pieces of fresh fruit or other sweets into the dough. Pour the mass into a deep baking sheet, or you can evenly distribute it into silicone molds for cupcakes. Put in a hot oven and bake for half an hour, until a light golden color appears.

It is very important that the mannik dough does not turn out too thick, otherwise the cake will not rise and will be dry. Therefore, adjust the amount of flour according to the situation, it is not necessary to pour the entire portion recommended in the recipe.

No added flour

A low-calorie version of manna without adding flour is perfect for a summer breakfast - it will satisfy hunger for a long time and will not leave behind a feeling of unpleasant heaviness in the stomach.

Ingredients of the meal:

• semolina - 300 g;
• any fermented milk product - 300 ml;
• creamy. oil - 25 g;
• 3 fresh eggs;
• baking powder;
• 100 g of sugar;
• salt on the tip of a knife.

Prepare a fermented milk product - remove a pack of kefir or sour milk from the refrigerator in advance, pour a little more than a glass into a saucepan, and heat it on the stove to a temperature slightly above room temperature. Put a piece of butter in a warm liquid, add semolina and a pack of baking powder. Mix the eggs with sugar, salt a little and add to the steamed cereal. Transfer the batter to a heat-resistant dish, place on a baking sheet and bake for 40-50 minutes at a temperature of 190 degrees.

Chocolate semolina cake

This simple pie can be called with full confidence a real homemade cake, it looks so elegant and appetizing. But it’s enough just to add a little cocoa powder to the dough and instant coffee and the result will amaze your family.

Quantity for 4 servings:

• semolina - 180 g;
• instant coffee - 1 tsp. false;
• wheat flour - 150 g;
• cocoa - powder - 3 table. lies. (without top);
• sugar - 100 g;
• vanilla sugar - 10 g;
• sour cream (fat content - not less than 30%) - 300 g;
• butter. (or margarine) - 100 g;
• chicken eggs - 4 pcs.;
• baking powder - 11 g;
• salt - a pinch.

Pour semolina into fat sour cream and leave for an hour, covering the bowl with cling film. Rub the softened butter with a spoon with sugar and a pinch of salt. Enter four eggs there. Combine both components, add sugar with vanilla, white flour, a spoonful of coffee and cocoa powder. Transfer the mass to a bowl and bake at 180 - 190 degrees for at least 40 minutes. Cool the resulting biscuit, top with melted chocolate icing, sprinkle with multi-colored confectionery powder - and you can help yourself.

Mannik with raisins

Semolina pie with raisins is prepared without much hassle, does not need expensive products, and the taste is simply amazing. It is better to choose dried grapes large, pitted, which is well steamed and becomes soft in baking.

Take:

• a glass - wheat flour, semolina and any sour milk (kefir, sour milk, fermented baked milk or curdled milk);
• half a glass of sugar;
• powdered sugar - for decoration;
• half a pack of melted plums. oils;
• a third of a glass of sultanas;
• 2 chicken eggs;
• soda - dessert spoon (without top);
• fine salt - a pinch.

In this recipe, you need to prepare two elements in advance - semolina and raisins. Pour semolina, as usual, with sour milk, pour in melted butter and set aside. Dried fruits must be steamed with boiling water and left to soften in a bowl under the lid. When a quarter of an hour has passed, strain the water from a bowl of raisins, pour in a teaspoon of flour (without a slide) and stir the berries in it intensively. The sultana rolled in flour will not sink to the bottom in the finished product, and will help the dough “not fall” during the baking process. Whisk eggs with sugar and a pinch of salt. Combine with semolina. The last step is to pour flour and baking soda into the swollen semolina, throw in a handful of raisins, and mix again. Place the dough in a pie dish and bake at 180 - 190 degrees. Check readiness - if the mannik has risen and baked inside, then it's time to take it out. Wait until the cake is slightly warm, and sprinkle it with powdered sugar or coconut flakes on top.

In a slow cooker

Mannik in a slow cooker seems to be specially designed for modern, always busy women. Just mix the products and press the button for the appropriate mode - voila, and a soft and crumbly pie is already exuding a sweet aroma on your plate.

For 5 - 6 servings of a delicious tea pie you will need:

• semolina - 300 g;
• fermented milk base - 300 ml;
• white flour - 200 g;
• 3 eggs;
• creamy. oil - half a standard pack;
• sugar - 200 g;
• baking soda (or store-bought baking powder) - dessert spoon.

Pour semolina into the bowl of the multicooker and fill it with a warm fermented milk base. After 20 minutes, add all the other ingredients - melted butter, slightly foamed chicken eggs, sugar and flour with baking powder. Stir, you can beat a little with a whisk. If desired, throw in the filling - crushed chocolate, fresh berries, dried fruits or nuts. Put the bowl in the unit and turn on the "Baking" program for 70 minutes or less (guided by your technique). When the cooking process is over (a beep will sound) - remove the cake from the mold, cool to a warm state and decorate it as you wish.

Delicious mannik on kefir is prepared not only quickly, but also does not require serious preparation. At the same time, do not forget that any special ingredients are not required for the preparation of this pie. Products that are usually in the house of a good housewife will be enough. Well, it’s best to cook it with raisins, which makes it even sweeter. Although you can add any other filling. Or even cook without filling, as you like.

Mannik on kefir with raisins

We will need:

• 1 cup semolina
• 1 glass of kefir
• 0.5 cup sugar
• 80 g melted butter or margarine
• 75 g raisins
• 1 PC. egg
• 1 sachet of vanilla sugar
• 0.5 teaspoon baking soda (quench with vinegar)
• a pinch of salt

Cooking:

Scald the raisins with boiling water, drain the water and dry the raisins and mix with a pinch of flour.
Lightly beat the egg with a mixer with salt, sugar and vanilla sugar, pour in kefir, butter, add semolina, raisins and soda, mix everything well.
Let the mixture "swell" for 15-20 minutes while the oven is heating.
Turn on the oven at 200 degrees, grease the form (I took a disposable 22 cm in size) with butter and sprinkle with semolina.
The mixture stood and became thick.
We shift into the form, smooth the top.
Bake for 45-50 minutes until the cake is thickened and covered golden brown.
Cool the finished manna a little in the form, then carefully transfer it to a dish. If desired, you can glaze the top with slightly warmed jam.

A simple recipe for manna on kefir

Ingredients:

• 3 eggs
• 100 g margarine or butter
• 1 cup semolina
• 1 cup of sugar
• 1 glass of kefir
• 1 cup flour
• 1 teaspoon of slaked soda (you can not extinguish, the soda will be extinguished with kefir)

Cooking:

Mannik lemon

All we need:

• 1 cup dry semolina;
• 1 glass of kefir;
• 1 cup of sugar;
• 2 eggs;
• 1 large lemon;
• a pinch of salt;
• 1 sachet of vanilla sugar;
• 1 st. a spoonful of baking powder for dough;
• 2 tablespoons of flour;
• butter or margarine for greasing the mold;
• powdered sugar for dusting.

Cooking:

Mix semolina with kefir and leave for half an hour to swell.
After a while, we will start further cooking. In a separate bowl, grind the eggs with sugar, salt, and vanilla sugar.

Grate the lemon on a coarse grater along with the zest. Let's mix everything. The dough for manna turns out to be watery, so add a couple of tablespoons of flour and one tablespoon of baking powder for the dough. I tried to do it on soda, I didn’t like it, it’s better to buy baking powder or cook it yourself.

Line a pie dish with parchment paper, grease with butter and sprinkle with breadcrumbs. silicone mold simply brush with melted butter or creamy margarine. Pour the batter into the pie mold.

We send it to a preheated oven. The temperature in the furnace is not more than 200 degrees. The top of the manna is always paler than the bottom, so don’t be fooled by the unbrown top, after 15-20 minutes check with a match or a toothpick for readiness, if the match is dry, take it out. Ready pie put on a dish, sprinkle with powdered sugar.

Delicious mannik with cherries

Ingredients:

• 1 st. decoys;
• 1 st. Sahara;
• 1 st. kefir;
• 2 eggs;
• 200 g frozen cherries;
• 4 tbsp. spoons of flour;
• 1 teaspoon baking powder for dough;
• 2 teaspoons vanilla sugar.

Cooking:

Kefir was mixed with eggs and poured semolina, sugar, flour, vanillin and baking powder into it.
Everything was mixed well and set aside for 30 minutes to swell the semolina. (possibly less)
while the semolina swells, turn on the oven to heat up.

Cherries were sprinkled with sugar and mixed. We took out the form, poured 1/3 of the cherry on the bottom
then the dough, and then the remaining cherry ...

We heat the oven to 180 degrees. Place the mold in the oven for 1 hour.

Delicious snack for kids

Ingredients:

• 1 glass of semolina;
• 120 g sour cream (15-20%);
• 1 cup of sugar;
• 3 eggs;
• 1 teaspoon baking powder;
• 1 glass of flour.

Cooking:

• Mix sour cream with semolina and leave to brew for 1 hour.
• Beat eggs with sugar, add semolina-sour cream mixture, mix well. Add baking powder and flour, knead not a thick dough.
• Pour the dough into a greased form, put in an oven preheated to 180 degrees and bake for about 40-50 minutes.

To check if the mannik is ready, pierce it with a toothpick ... if the match is dry, then the mannik is ready.

Very simple, amazingly tasty and tender "Mannik with bananas"

Ingredients:

• semolina - 1.5 cups (300 g);
• kefir - 0.5 l;
• eggs - 2 pcs.;
• sugar - 0.5 cups (who likes it sweeter, you can up to 1 cup) (100-200 g);
• vanilla sugar - 1 sachet (10 g);
• butter, melted - 2 tbsp. l. (40 g);
• ripe, soft bananas - 2 pcs. (300-350 g);
• flour - 0.5 cups (70-80 g);
• soda - 0.5 tsp (5 g).

Cooking:

We mix the semolina with kefir and leave for an hour so that the semolina swells.

Beat eggs with sugar and vanilla sugar, add sliced ​​​​or mashed bananas with a fork, butter.

Mix with swollen semolina, add flour and at the very end - quick soda. The dough should be smooth and not very thick. Preheat the oven to 180 degrees.

Put the dough into a mold. And in a hot oven. We bake mannik with bananas for 35-40 minutes until golden brown.

Lush mannik on sour cream

We will need:

• 2 eggs;
• 2 cups of sugar;
• 2 cups of semolina;
• 2 cups of sour cream (I take a jar of 400g of 15% sour cream);
• you can replace sour cream with kefir 3.2%, but with sour cream it turns out tastier;
• 0.5 tsp soda;
• vanillin.

Cooking:

Mix semolina with sour cream and leave for 1 hour so that the cereal "swells".
To this mass we add well beaten eggs with sugar, soda (quenched), vanillin.
Beat everything well with a mixer.

I add raisins and candied fruits, you can add nuts or orange peels, whoever likes what.

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Pour the mass (it will be liquid) into the greased vegetable oil form and bake at t 170 degrees for 1 hour or a little less.

Mannik in a hurry

Ingredients:

• 1 glass of semolina, flour, sugar and kefir;
• eggs - 3 pcs.;
• soda - 1 tsp;
• butter - 100 g.

How to cook a quick mannik on kefir:

Pour kefir over semolina and let it swell while we work on other ingredients.
Mix the eggs with sugar and beat lightly to dissolve the sugar faster.

Add melted butter, eggs to semolina with kefir and stir well.
Lubricate the form with oil and pour the resulting dough into it. We put in a preheated oven to bake at 200 degrees for about 30 minutes.

Very tender and fragrant mannik without eggs

It always turns out high!

Ingredients:

• 2 cups of kefir;
• 1.5 cups of semolina;
• 1 cup of sugar;
• 1 glass of flour;
• 100 grams of butter;
• 1 tsp soda;
• a pinch of salt;
• vanilla sugar.

Cooking:

Melt the butter, cool a little and mix with semolina, sugar, salt and kefir. We forget about this dough blank for about 40 minutes, so that the semolina has enough time to swell well.

Then add flour, soda and vanilla sugar. We mix everything.
We spread it in a mold and bake at 180 degrees until golden brown!

I usually cut the finished mannik into two cakes and soak strawberry jam. You can layer with your favorite cream!

Video - recipe: Mannik on kefir in a slow cooker

Wet mannik

Simple, very tender, juicy and tasty cake. When you need it fast, tasty and satisfying. The dough recipe for wet manna differs little from many other recipes.

• 50 g butter;
• 2 eggs;
• 1 st. kefir or curdled milk;
• 1 tbsp sugar;
• 1/2 tsp soda quenched with vinegar;
• 1 st. semolina;
• 1 st. flour.

How to cook:

If desired, raisins and prunes can be added to the dough.
Melt butter, add all ingredients. The dough should be runny.

Bake in the oven at medium temperature. Pour hot mannik with two glasses of milk. Naturally right in the form. Milk is absorbed instantly. Let cool.

Curd mannik

• 300 g of cottage cheese (preferably pasty or small soft grains);
• 3 chicken eggs;
• 1 cup of sugar;
• 1 glass of semolina;
• 100 ml. kefir;
• 1 teaspoon of baking powder;
• 2 teaspoons of vanilla sugar;
• 100-150 g of berries (optional).

Cooking:

Preheat oven to 180 degrees. Grease a baking dish with a diameter of 22 cm.
Grind cottage cheese with yolks, pour kefir, add sugar and vanilla sugar. Add semolina mixed with baking powder, mix well.

Whisk the egg whites to stiff peaks, gently fold into the curd mixture. Mix. Submit curd dough in the form.
Bake 45-55 minutes until golden brown. Serve with berry sauce, custard, jam, condensed milk…

Mannik is especially good warm, pour sauce over it and it will absorb it like a sponge and become even tastier.

The recipe is suitable for cooking in a slow cooker, set the Baking mode for 1 hour.

Delicious pastries - semolina pie will not leave anyone indifferent. Mannik on kefir is very easy to prepare. Our recipes with photos will help you.

Well, what a miracle this semolina is! If you want - cook porridge, if you want - bake a pie. However, not everyone loves porridge, but the pie, for sure, will be appreciated by everyone who has tried it. After all, kefir mannik is a simple and beloved by many pie based on semolina, which is made from wheat and serves as an excellent basis for baking. Mannik on kefir is simply an indispensable thing for us, who are forever suffering from a lack of time for modern women. The main ingredients of manna are, of course, semolina itself, and also sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that give taste and aroma - nuts, poppy seeds, raisins, apples, berries, etc. ..

Preparing such a pie is very simple, but first you need to decide what kind of mannik you want to cook, you need, so to speak, to choose the basic component of mannik, because, as you know, it is cooked on different dairy products: milk, sour cream, kefir, curdled milk or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite pie a new taste. The most popular among other recipes is kefir mannik, it is also called classic, it is used by most housewives. It is kefir that allows you to get a tall, lush, porous and tasty mannik. Therefore, if you want to practice making all kinds of manniks, cook mannik on kefir. The main secret receiving this tender and delicious pie consists in the indispensable soaking of semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or longer (otherwise the semolina will not dissolve well, and the grains in the finished pie will crunch unpleasantly on the teeth). Then all other ingredients are added, thoroughly mixed. The finished dough is sent to a baking dish, pre-lubricated with butter and sprinkled with semolina, and placed for 40 minutes in an oven preheated to 180-200 ° C. That, in fact, is all. And now from theory to practice.

Mannik on kefir

To prepare:

For test:

• semolina - 1 cup,
• kefir - 1 glass,
• butter (or margarine) - 100 g,
• sugar - 0.5 cups,
• chicken egg - 1-2 pcs.,
• baking powder for dough - 1 tsp,
• wheat flour - 1 cup.

For cream:

• sour cream - 4 tbsp. spoons,
• sugar - 2 tbsp. spoons,
• agar-agar or gelatin - 0.5 tsp (optional).

Recipe step by step with photo:

Let's prepare the recipes. The pie is prepared simply and quickly. However, there is one important point: semolina should be soaked with kefir as best as possible - then it will swell and wash off to give the dough splendor and friability.

Combine a glass of semolina and a glass of kefir.

Mix well and let stand for as long as you have. Minimum - 20 minutes, and maximum ... many housewives mix semolina with kefir in the evening, and in the morning they bake an excellent delicacy for breakfast in 6 minutes. Yes, mannik can be baked in six minutes, but first things first.

V microwave oven melt a piece of butter and combine it with sugar. If desired, you can replace the butter with margarine. Mix well with a fork, whisking lightly.

Break a couple of chicken eggs (even one egg can be used if it is large enough) into a deep container and beat well with a mixer. You will get a fluffy foamy mass.

Combine the three prepared ingredients: already swollen semolina, butter mixed with sugar and beaten eggs. Mix well with a whisk. The dough is almost ready.

Sift a glass of wheat flour through a sieve, add a teaspoon of baking powder to it. Stir and add in portions to the rest of the ingredients. The dough will not be very thick, so it is convenient to knead it with a hand whisk.

Grease a baking dish with vegetable oil and pour the dough into it. Bake the cake on kefir for 25 minutes at a temperature of 180 degrees. Lush and tender cake on semolina and kefir is ready.

If you want to shorten the cooking time, then you have to use the microwave. Set the power to 600W. Make sure your baking dish is microwave safe. If not, then it is better to take glassware.

Also grease it sunflower oil, and send the mannik to cook for six minutes. Readiness, as always, check with a wooden toothpick.

The top of the mannik can be covered with condensed milk, chocolate fudge or sour cream. It is prepared very easily - combine sour cream and sugar in advance. This must be done so that the sugar has time to dissolve in sour cream. Whisk the mixture well. The cream is ready.

If you want to make sour cream thicker, use agar-agar (can be replaced with gelatin). In a saucepan, combine 0.3 cups of water, a couple of tablespoons of sugar and half a teaspoon of agar-agar. Bring to a boil and remove from heat. Pour the mixture into sweet sour cream in a thin stream, constantly whisking with a mixer. Let the cream cool down a little and carefully pour over the mannik prepared on kefir.

Bon Appetit!

Lush mannik

And the mannik itself, smeared it with some sweet jam. Mmm - very tasty, just lick your fingers! Let's try to cook a magnificent mannik for breakfast for our beloved family. I'm sure everyone will be happy!

To make a pie we need:

• kefir - 1 cup (200 ml);
• eggs - 2 pieces. ;
• semolina - 1 cup (but I took a little less, 150-170 grams);
• margarine - 1 tablespoon;
• sugar - 1 cup;
• flour - 250 grams;
• baking powder - 1 teaspoon with a slide;
• powdered sugar - 1 pack;
• coconut flakes - 1 pack.

Recipe step by step with photo:

Beat the eggs with sugar with a whisk (the better you beat, the more magnificent the manna will be). Don't forget to wash them first.

Let's warm up the kefir a little in the microwave (just look, don't boil it), we need it to be warm, not hot. We do this so that the semolina swells better. Pour kefir to the egg mass, add semolina. Mix thoroughly so that there are no lumps. Leave to swell for 1 hour (not in the refrigerator).

When the dough is swollen, add baking powder, a tablespoon of melted margarine (you can also add 1 tablespoon of vegetable oil), and flour. Mix until a homogeneous mass is obtained. The dough should not be too liquid.

Now, take a deep frying pan (not a baking sheet!). We cover the bottom with foil or special baking paper. Pour the dough, evenly spreading it around the edges. We put the cake on kefir in the oven. We bake for about 45 minutes at a temperature of 160-180 degrees. When the mannik rises and becomes golden brown, you can take it out.

Let the manna cooked on kefir cool down a bit. Sprinkle the top with powdered sugar and coconut flakes. You can also grease with jam, condensed milk or any jam (whatever you like).

Bon Appetit!

Mannik with sour cream on kefir recipe

Do you want to cook mannik on sour kefir, we want to offer you the most the simplest recipe. It turns out a very tasty mannik, which can be served with sour cream or jam. Mannik is prepared very quickly and simply, but you won’t be able to bake it for the arrival of unexpected guests, because you need 40 minutes for baking and 30 minutes for proofing.

What you need to cook:

• 2 cups of semolina;
• half a liter of kefir;
• one and a half glasses of sugar;
• a third of a teaspoon of soda slaked with vinegar or a teaspoon of baking powder;
• vegetable oil;
• half a liter of sour cream;
• salt on the tip of a knife.

How to cook:

Pour half a liter of kefir into a deep bowl and add semolina. Mix well so that no lumps form. Leave on the table for half an hour so that the semolina swells.

Pour a glass of sugar into the swollen semolina and mix well, you can use a mixer.

Quench a third of a teaspoon of soda with vinegar and add to semolina. You can use baking powder. Mix well.

Preheat the oven to 180 degrees. Lubricate the baking dish with vegetable or butter, put the dough into it and put in the oven for 40 minutes.

While mannik is baking, prepare cream for it. Pour sugar into sour cream to taste and beat with a blender or mixer so that the sugar dissolves and the sour cream becomes airy. It is better to use fat sour cream, with low-fat it turns out a liquid cream, as I did.

We take the mannik out of the oven and leave it in the form for five minutes. Turn the mold over and take out the cake.

You can cut the mannik lengthwise into two cakes and coat with sour cream. Cut into pieces and pour sour cream on top. Serve at the table either hot or cold. Bon Appetit!

Recipe with photo step by step from Olga Mazaeva

Curd mannik

Today I offer you delicious recipe curd pie. You can find out how to cook mannik on kefir in my step-by-step recipe.

I want to curd baking, on which you will not need to spend a lot of time and effort, then prepare a cottage cheese pie on kefir. By the way, this will be a good option for those kids who love or, conversely, do not want to eat. semolina. The semolina in this cake will sound completely new to them.
Preparation time: 35 minutes.
Baking time: 35-40 minutes.
Servings Per Container: 4 servings.

For cooking:

• cottage cheese 150 g,
• kefir of any fat content 1 cup,
• semolina 1 cup,
• flour 5 tbsp. l.,
• white sugar 1 cup
• chicken eggs 2 pcs.,
• vanilla pinch,
• a handful of lemon zest,
• lemon juice 25 ml,
• sour cream 2 tbsp. l.,
• baking powder 10 g,
• coconut flakes 3 tbsp. l.,
• raspberry jam or confiture for serving.

Cooking method:

Let's start with preparing the ingredients according to the kefir manna recipe. You will need to first pour a glass of kefir into the semolina container. Mix well and leave for 20 minutes to swell the semolina.

In the meantime, beat two eggs into another container and add sugar. Beat the eggs with a mixer at medium speed until a thick mass of light color.

Now add grated cottage cheese, vanilla and a pinch of salt to this mass. Stir the cottage cheese with a fork or a mixer at low speed.

Add sour cream, sifted flour with baking powder to semolina with kefir, mix.

In addition to vanilla, the aroma can be added with the help of lemon zest and its juice. Citrus scents in baked goods add freshness. Mix well with a spatula.

Prepare a detachable form (small in diameter), so your curd mannik will turn out high. Cover the form with parchment, grease with butter. Now sprinkle the bottom and edges with semolina or coconut flakes.

Preheat the oven to 175 degrees. Pour the manna dough into the mold and bake it for 30-40 minutes.

Cool the finished curd mannik in the form for about 30 minutes.

Then take out the cake, remove the parchment, cut into portions.

Serve mannik on kefir on the table, pouring raspberry jam or confiture on top. will also delicious combination cottage cheese pie with sour cream mixed with sugar.

Sincerely, Elbi.

Mannik on kefir: a classic step-by-step recipe.

Mannik on kefir is a pie with the flavor of childhood. It smells like a mother's smile, grandmother's hands, the warmth and comfort of an old kitchen in a simple village house, a calm morning when there is no need to rush anywhere. Mannik is not associated with restaurant food, it is completely devoid of any solemnity and pathos, its direct purpose is to please the family, to please the children. Magic Food has collected for you 7 kefir manna recipes for each day of the week.

To serve a mannik to the table, you don’t need, in general, anything but a proven recipe and a desire to do a little more than is required - add a pinch of love, season with a handful of imagination, decorate with a drop of sincerity. This is perhaps the most important thing to know about mannas. However, a little more information wouldn't hurt.

General principles

We need four main ingredients:

Kefir - a fermented milk product should be fresh, without sourness. Can be replaced natural yogurt, curdled milk.

For splendor, put a little soda in the dough. There is no need to extinguish it with vinegar, kefir contains acid. First, the semolina is soaked in kefir for some time until it swells, the eggs are beaten separately with sugar, then both masses are mixed and the batter is kneaded in consistency resembling thick sour cream.

Additionally, you can put cocoa, pieces of chocolate, berries, fruits, candied fruits, raisins, condensed milk, citrus zest into the dough. Vanillin, cinnamon, cardamom are added for flavor if desired.

The cooking time for manna varies from 20 minutes to an hour, depending on whether an oven or a slow cooker is used, what size and diameter the shape is, etc. It’s easy to check the readiness of the cake - stick any wooden skewer into the manna, if the stick is dry - ready, wet or with sticky dough - let the cake rest.

The finished product can be sprinkled with powdered sugar, pour glaze. Often mannik is used as a biscuit for making cakes.

Mannik on kefir: a classic step-by-step recipe in the oven

This is probably the easiest step by step recipe manna, where there are no extra ingredients, everything is extremely simple and clear. Its advantage is also the fact that you can adapt it to your taste by adding certain products, choosing a slow cooker instead of an oven, varying the amount of sugar as desired.

• semolina - 200 grams;
• 250 ml of kefir 20% fat;
• 2 chicken eggs;
• sugar - half a glass.

As an additional ingredient, take 10 grams of soda, thanks to soda, the manna will turn out to be porous and rise well when baking. It is permissible to replace soda with a baking ripper. You will also need a small piece of butter or margarine to grease the mold and about half a glass of powdered sugar to sprinkle the baked manna.

1. First of all, turn on the oven so that it warms up to a temperature of 170 degrees. It is not worth setting a higher temperature regime, otherwise the manna will burn on top, and inside it will not have time to bake.

2. Pour semolina into a deep bowl, pour in kefir, stir well with a spoon until the lumps disappear, cover the container with a towel, set aside for a few minutes so that the semolina absorbs all the kefir.

3. In a separate bowl, beat the eggs with granulated sugar with a mixer until a stable foam.

4. Enter the beaten eggs with sugar into the swollen semolina, mix well until smooth.

5. Add soda to the resulting mass or add baking powder for dough, mix well again.

6. Take a detachable form or baking sheet. The baking container must be deep, otherwise the dough may leak out of the mold during baking. Lubricate the baking dish with oil, sprinkle with semolina (if there is no extra semolina left, then sprinkle the form with wheat flour).

7. Lay out the cooked dough, smooth the surface well with a plastic spatula.

8. Place the mold in a hot oven, bake the manna for a little more than half an hour. Do not open the oven while baking, because the manna can settle and lose its splendor.

9. After the allotted time, make sure, by looking through the glass of the oven, that the manna is covered with a beautiful light brown crust. Open the oven, check the cake for readiness with a skewer.

10. Remove the mannik from the mold directly hot, carefully place it on a flat large plate, cool, sprinkle with powdered sugar. You can also smear the mannik with any jam or jam if you wish.

11. When serving, cut the mannik into portioned pieces, serve with tea or milk.

R classic recipe with candied fruit

In this recipe, you can use absolutely any candied fruit: kiwi, orange, berries, apricots. If desired, you can replace candied fruits with dried fruits, such as raisins or dried apricots. If you decide to use dry fruits, then they must first be soaked, then, if necessary, cut into small pieces.

• semolina - 320 grams;
• medium-fat kefir - half a liter;
• 320 grams of wheat flour;
• butter - half a pack;
• three chicken eggs;
• sugar - 400 grams;
• three handfuls of candied fruits.

To give the manna a special flavor, take another small pack of vanillin. And in order for the manna to turn out crumbly and lush, do not forget to prepare ten grams of soda or baking powder for the dough.

1. Pour kefir into a large container, add soda, mix.

2. Soak semolina in kefir, leave it for a few minutes to swell.

3. Break eggs into another clean deep bowl, add granulated sugar, vanillin and beat with a mixer until a stable fluffy foam.

4. Put a little butter in a small plate and melt it in the microwave.

5. Cool the melted butter, add it to the semolina swollen in kefir, add beaten eggs, mix well with a spoon.

6. Pour the flour into the prepared mass in small portions, but just before that, be sure to sift it through a sieve so that the flour is enriched with oxygen, mix thoroughly until a soft thick mass.

7. Add candied fruits to the resulting medium density dough. If the candied fruits are very large, then cut them into several small pieces before adding them, and if they are small, then lay them whole. Mix well again.

8. In the slow cooker, set the "baking" mode, heat it up to a temperature of 170 degrees.

9. Lubricate the multicooker container with oil, sprinkle with semolina and lay out the dough, level the surface with a plastic spatula.

10. Set the multicooker time to 70 minutes, close the lid and bake until the beep sounds.

11. After the beep, carefully open the lid of the multicooker, remove the mannik from the container, put it on a metal grill to cool.

12. Optionally, you can coat the finished cake with jam, jam or sprinkle with powdered sugar. When serving, cut the mannik into portioned pieces, serve with tea.

Classic step-by-step recipe with banana and condensed milk

This recipe differs from the previous ones in that here manna is used as the basis for making a cake filled with banana and condensed milk. You can replace the filling with any other you like. Mannik goes well with melted chocolate, protein cream, canned peaches, various nuts.

• 300 grams of semolina;
• kefir 20% fat - 350 ml;
• wheat flour - 15 tablespoons;
• sugar - 7 large spoons;
• condensed milk - one jar;
• butter - 150 grams;
• three medium bananas

1. Mannik according to this recipe will be baked in the oven, so first turn it on so that it heats up to the desired temperature (170-180 degrees).

2. As in previous recipes, mix semolina with kefir, pour in granulated sugar, mix, cover with a clean cloth and leave for a few minutes to swell semolina.

3. In a dry, clean frying pan, melt a little butter, cool.

4. Pour the cooled butter into the well-swollen semolina.

5. Mix the sifted flour with baking soda, pour the mass into semolina with kefir and butter, mix well with a spoon until a homogeneous thick consistency.

6. Prepare a deep baking dish: grease it with butter and sprinkle with semolina or flour. It is most convenient to use a detachable form, so it is much easier to take out the finished baking.

7. Put the mold in a hot oven and bake for a little over half an hour.

8. When the manna is covered with a light brown crust, open the oven, prick the manna with a thin wooden stick, if the stick is dry, then the manna is ready.

9. Remove the baked mannik from the mold, put it on a metal grill, cool.

10. Cut the mannik lengthwise into two identical cakes.

11. Pour condensed milk onto the cakes and spread well with a plastic spatula.

12. Peel the bananas, cut them into slices. Spread bananas on one cake, cover with a second cake, press firmly, put on a flat plate and leave to soak for half an hour.

13. On top, if desired, you can sprinkle with powdered sugar.

14. When serving, cut the manna into small pieces, serve with tea or coffee.

1. The correct technology for preparing manna on kefir involves 15-60 minutes, which are given to the cereal for swelling. Pour, mix and set aside - all other steps can be implemented only after this mandatory program item.
2. Classic manniks are cooked in the oven, however, this pie works great in a slow cooker, and even in a double boiler. To understand which option suits you best, try, compare and enjoy the one you like the most.
3. It is recommended to cut the mannik only after it has completely cooled down - otherwise you risk getting not beautiful even pieces of the pie, but something dilapidated. Of course, it should be borne in mind that in most cases, even a cooled sliced ​​​​mannnik will still not give an even cut, but the pieces will at least be neat.
4. The average baking time for manniks is 40 minutes, however, you need to focus not so much on the clock as on the appearance of the cake and its goldenness.
5. Do not be lazy to decorate ready-made mannas - at least sprinkle with powdered sugar or cocoa through special stencils for cakes, and the appearance of the cake will be completely different.

So, it was decided: there should be manna on kefir! So that the cake does not get bored, it is worth changing recipes, trying something new and unusual. There are opportunities for this, so why not start? Here are seven available recipes manna for kefir for a week.

Classic mannik

If you have tried this cake at least once, you will never forget its taste: soft, crumbly text structure and deliciously crispy crust - this is a paradise for the sweet tooth!

• 1 glass of semolina;
• 1 glass of kefir;
• 1 cup of sugar;
• 1/2 tsp salt;
• 1/2 tsp soda;
• 2 eggs;
• vanillin;
• butter and breadcrumbs (flour, semolina) for greasing the mold;
• optional additives - chocolate drops, raisins, dried apricots.

Mix semolina with sugar, pour kefir, leave for 15-20 minutes. Add eggs, salt, soda, mix and pour into a greased and sprinkled with breadcrumbs baking dish.

We bake mannik at a temperature of 18-0 degrees for 30-40 minutes - until golden brown.

Pumpkin mannik on kefir

Benefits of pumpkin for baby food It is impossible to overestimate - the product is wonderful, wonderful, affordable, budget, vitamin and just wonderful. Alas, not many children, and even adults, are ready to eat this vegetable in its “pure” form, but if you combine pumpkin with manna, it will turn out ... it will turn out magically: bright color, rich taste, crumbly crumb, crisp.

• 200 ml of kefir;
• 300 g of semolina;
• 2 eggs;
• 100 g grated and squeezed pumpkin pulp;
• 200 g of sugar;
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1 st. l. orange or lemon syrup;
• 20 g butter.

Pour semolina with kefir, add sugar, leave for 15 minutes.

Whisk the eggs until they are noticeably lighter.

Mix kefir-semolina mass with salt, add soda and syrup (you can use citrus liquor), introduce pumpkin. Mix well and add eggs. Mix again.

Lubricate the baking dish with butter. Lay out the dough. Bake at 180 degrees for about 30 minutes.

We take out the form from the oven, let the manna stand for 7-10 minutes, then take it out and put it on a dish. If desired, sprinkle with powdered sugar, candied fruit, nuts.

Mannik on kefir with bananas

Rich mannik. It's strange to say this in relation to a simple home baking, however, this manna on kefir is just rich. Luxurious, fragrant, moist, it is not a shame to offer it to guests and it is pleasant to serve it at home for evening tea drinking.

• 500 ml of kefir;
• 2.5 cups of semolina;
• 1 cup of sugar;
• 2 bananas;
• 100 g butter;
• 1/2 tsp soda;
• 1/3 tsp salt;
• butter and flour (breadcrumbs) for greasing the mold.

Pour semolina into a bowl of sufficient size, add sugar, pour kefir and leave for 10-15 minutes. After that, melt the butter, pour into a bowl. Add salt and soda, mix again. We shift half of the dough into a form greased with oil and sprinkled with flour (breadcrumbs, semolina).

Cut bananas into slices or strips. Lay carefully on top of the dough. Just as carefully, trying not to move the fruit, lay out the second half of the dough.

We bake mannik in an oven preheated to 180 degrees for about 40 minutes.

If desired, when serving, you can decorate the cake with caramelized bananas and a scoop of vanilla ice cream.

Mannik on kefir with caramel apples

Ah, what a mannik! A dream, not a pie! The dough is soft, crumbly, slightly crunchy. And apples are just a miracle: caramel crust, sweet and sour middle and breathtaking aroma. Together - not a cake, but a real piece of happiness. Be sure to cook, this recipe will not disappoint you.

• 3-4 apples;
• 30 g butter for apples;
• 50 g sugar for caramel;
• 1 glass of kefir;
• 1 glass of semolina;
• 1 cup sugar for dough;
• 1 glass of flour;
• 100 g butter for dough;
• 1/3 tsp salt;
• 1/2 tsp soda;
• vanillin;
• oil for greasing the mold.

Pour semolina with kefir, leave for 15 minutes.

In the meantime, peel the apples, cut into 8 pieces each, remove the core. In a frying pan in which you can bake a pie, melt 30 g of butter, sprinkle evenly with sugar (50 g), leave on minimum heat, without stirring, until light golden. As soon as the sugar begins to darken around the edges, lay out the apples, filling the bottom of the mold with them.

Mix the swollen semolina with eggs, add melted butter, add salt, soda, vanillin and flour. Mix until smooth and pour over apples.

Bake in an oven preheated to 180 degrees for about 40 minutes.

Chocolate mannik with cranberries

Everyone loves chocolate cake! Even if it is unusually simple and uncomplicated, it turns out to be bright, tasty and unforgettable. Cranberries will give the manna a special berry note, fresh and pleasant. If desired, it can be replaced with lingonberries or any other berry with a pronounced sour taste.

• 100 g butter;
• 1 glass of kefir;
• 1 cup whole grain flour;
• 1 glass of semolina;
• 1 cup of sugar;
• 2 eggs;
• 2 tbsp. l. cocoa;
• 50 g of chocolate;
• 2/3 cup cranberries;
• 1/3 tsp salt;
• 1/2 tsp soda;
• oil for greasing the mold.

Melt the butter, mix it with kefir, pour semolina, add sugar and leave for 15-20 minutes.

After the specified time, add lightly beaten eggs, cocoa, salt, soda, whole grain flour, mix. We introduce chopped chocolate and berries, mix gently. Pour the dough into a greased form, bake the mannik in an oven preheated to 180 degrees for about 40 minutes.

When serving, you can pour mannik with chocolate sauce.

Arabic mannik "Basbusa"

It's time for experiments - manna with oriental notes will surely appeal to sweet tooth. It is moist, juicy, soft, smells of coconuts and vanilla. Don't break away!

• 1 glass of semolina;
• 1 glass of flour;
• 1 glass of kefir;
• 1 cup of sugar;
• 100 ml of vegetable oil;
• 2 eggs;
• 1 cup coconut flakes;
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1 sachet of vanilla sugar;
• oil for greasing the mold.

Syrup Ingredients:

• 100 ml of water;
• 2/3 cup sugar;
• 5 st. l. lemon juice.

Mix semolina with sugar, pour kefir and leave for 15 minutes to swell. Meanwhile, mix eggs with vegetable oil, add coconut flakes. We combine both masses, add salt, soda, flour, mix, pour into a greased form and hide in an oven preheated to 180 degrees for about 40 minutes.

While the mannik is baking, prepare the syrup - mix sugar, water and lemon juice and boil over low heat until lightly thickened (5-7 minutes).

Cut the finished cake into portions directly in the mold, pour hot syrup over it, leave to cool completely (2-3 hours minimum). Sprinkle with additional coconut if desired and serve.

Mannik with flour with "balls"

One of the simplest basic recipes manna on kefir with flour can be realized in a very interesting version - with chocolate balls. It is not only undeniably delicious, but also very beautiful and attractive.

• 1 glass of semolina;
• 1 glass of kefir;
• 1 glass of flour;
• 1 cup of sugar;
• 2 eggs;
• 100 g butter;
• 3 art. l. cocoa;
• 50 g of chocolate;
• 1/3 tsp salt;
• 1/2 tsp soda;
• oil for greasing the mold.

Mix semolina with sugar and kefir and leave for 1 hour to swell. After that, add the eggs to the mass, mix, pour in the melted butter, flour, salt, soda.

Set aside a small part of the dough (about a fifth of it) in a separate bowl, mix with cocoa and crushed chocolate.

Pour half of the white dough into a greased form, spread brown “balls” evenly over the entire area with a spoon, then cover with the remaining dough.

We bake in an oven preheated to 170-180 degrees for 35-40 minutes.

Mannik on kefir "Classic"

Ingredients:
200 g semolina (glass),
500 ml of kefir,
3 eggs,
100 g sugar
a pinch of salt,
1 sachet of vanilla sugar
10 g baking powder (or ½ tsp soda),
butter for greasing the mold.

Cooking:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add vanilla sugar and baking powder (or soda) to the mass. Combine the egg mass and kefir with semolina and mix thoroughly. Pour the finished dough into a greased mold and bake at 190°C for 40 minutes. To test the readiness of the cake, pierce it with a match or a toothpick. If the match (toothpick) is dry, the mannik is ready.

To give the cake a beautiful appearance, you can sprinkle it with powdered sugar, smear with fondant or pour glaze over it.

Mannik on kefir with flour

This interesting mannik turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir not during the kneading of the dough, but in the oven.

Ingredients:
1 stack semolina,
2 stack kefir,
2 eggs,
100 g wheat flour,
200 g of granulated sugar,
20 g mayonnaise,
20 g butter,
10 g baking powder
vanillin or cardamom - to taste and desire.

Cooking:
Mix semolina, flour and sugar. In a separate container, mix eggs, kefir and mayonnaise, and then combine these two mixtures together. Let the test stand for 1 hour. After that, melt the butter on the stove, cool it, add the baking powder and pour into the dough. Place the baking dish for 1 minute in an oven preheated to 180 ° C, then remove it and brush with butter. Sprinkle with semolina so that the cake does not burn. Pour the dough into the mold and put in the oven for 40 minutes. Then take the finished mannik out of the oven, let it cool down a bit and enjoy a delicious dessert.

If the previous recipes seemed too simple to you, and you are not averse to experimenting, you have a wide scope for creativity. For example, add some new ingredient to the dough before baking for baking: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.

Mannik on kefir with raisins and cardamom

Ingredients:
1.5 stack. decoys,
1 stack kefir,
½ stack flour,
1 stack Sahara,
1 tsp salt,
1 tsp soda,
2 tbsp poppy,
½ tsp green cardamom (ground)
100 g butter,
a little vanillin (or lemon or orange zest).

Cooking:
Mix all dry ingredients, add butter and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Pour the dough into the mold, smoothing its surface. Bake the cake at 180-200°C for 40-50 minutes.

Mannik on kefir with apples

Ingredients:
2 stack semolina,
150 g of kefir,
3 apples
2 eggs,
1 stack granulated sugar,
100 g creamy margarine,
½ lemon
100 g raisins,
a pinch of salt,
½ tsp soda,
30 g wheat flour,
20 g butter,
10 g breadcrumbs.

Cooking:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Mix everything and add chilled melted margarine. Grate the lemon and add to the total mass. Then add well-washed raisins, flour and soda to the dough. Apples, without peeling, cut into slices, after removing the seeds. Add apple slices to the batter and stir. Lubricate the baking dish with butter, preheating it a little in the oven. sprinkle breadcrumbs. Pour the dough into the prepared form and place in the oven. Bake mannik for 40-50 minutes at 180°C.

Mannik on kefir with strawberries

Ingredients:
1 stack semolina,
1 stack kefir,
2 eggs,
1 stack flour,
250 g strawberries
1 stack Sahara,
100 g butter,
1 tsp baking powder
a pinch of salt.

Cooking:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the egg whites from the yolks. Whip the whites into a homogeneous, fluffy foam. Rub the softened butter with sugar and add the yolks. Mix the semolina-kefir mixture with egg-oil and whipped proteins. Add flour with baking powder to the total mass and mix well. Wash the strawberries, remove the tails, dry and cut into thin slices. Pour half of the dough into a baking dish, greased with butter, put strawberries on top and fill with the second half of the dough. Bake in the oven at 180°C for 30 minutes, then increase the temperature to 200°C for another 10 minutes. Ready-made mannik can be decorated with powdered sugar or mixed with powdered sugar and cinnamon, or simply pour over melted chocolate.

Using the same ingredients, instead of strawberries in the dough during the kneading process, you can add one glass of blueberries after all the other ingredients, and you get an amazingly delicious mannik with blueberries. You can also use blackcurrant.

In our piggy bank there is a recipe for lovers of condensed milk and bananas. This combination makes ordinary manna on kefir not only somewhat unusual, but also amazingly tasty.

Mannik on kefir with bananas and condensed milk

Ingredients:
1 stack decoys,
1 stack kefir,
1.5 stack. flour,
1 stack Sahara,
250 g condensed milk,
100 g butter,
3 bananas
½ tsp soda.

Cooking:
Combine semolina, kefir and sugar. Leave the dough for 2 hours at room temperature. Then add melted butter and flour mixed with soda and mix the resulting mass. Put the dough in a greased and sprinkled with semolina baking dish and bake in an oven preheated to 180 ° C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished mannik from the mold and let it cool. When cool, cut lengthwise into 2 halves with a fishing line or strong thread and brush both cakes with condensed milk. Peeled bananas cut into thin circles. Lay the sliced ​​bananas on the bottom of the manna, cover with the top half and let stand for 30 minutes.

Mannik on kefir with coconut flakes

Ingredients:
1 stack cereals,
1 stack kefir,
1 stack flour,
1 egg
1 stack sugar + ½ stack. for impregnation
100 g butter,
2 bags of coconut flakes (50 g),
1.5 tsp baking powder for dough
a little vegetable oil in the dough and for greasing the form,
½ lemon (juice)
nuclei walnut or almonds (optional)

Cooking:
Pour semolina and coconut flakes with kefir at room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter into the mixture, a little vegetable oil and add the sifted flour. Mix everything until you get a homogeneous mass (it will turn out not very thick and not too homogeneous due to the coconut flakes). Grease a baking dish with oil, sprinkle with semolina. Pour the dough into the form, slightly level it. If you wish, put walnut kernels or almonds on the dough, if not, cook mannik without decoration, omitting this moment. Put the dough in an oven preheated to 180 ° C and bake for 35-40 minutes. While the manna is baking, prepare the syrup for soaking. Pour ½ cup water into a saucepan, squeeze lemon juice and add sugar. Cook over low heat for 10 minutes, stirring occasionally. Ready mannik, removing from the oven, leave in the form. Pour it with prepared syrup and wait until the cake has completely cooled.

Mannik on kefir with sour cream

Ingredients:
1 stack semolina,
1 stack kefir,
½ stack wheat flour
3 eggs,
1 stack Sahara,
100 g butter,
1 sachet of vanilla sugar
½ tsp baking powder
a pinch of salt.
For cream:
500 g thick sour cream
200 g powdered sugar,
1 tbsp lemon zest,
powdered sugar - to taste.

Cooking:
Break eggs into a bowl, add sugar and beat well with a whisk. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar to the mass. Then add the semolina, butter and leave for 30 minutes to make the semolina swell. Pour the finished dough into a greased baking dish and bake at a temperature of 180 ° C for 35-40 minutes. For cream, whisk sour cream with powdered sugar and lemon zest. Cut the finished mannik into 2 or 3 cakes and grease the cakes with cream. Instead of sour cream, you can cook chocolate cream. For him you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients into a homogeneous mass. Instead of cocoa, you can melt a bar of dark chocolate in a water bath, cool to room temperature and beat with cream - it will turn out even tastier.

Mannik on kefir without eggs

Ingredients: 1 stack kefir,
1 stack decoys,
½ stack Sahara,
½ stack raisins,
2 tbsp sour cream
½ tsp baking powder
a pinch of salt,
butter for greasing the mold
vanillin - to taste.

Cooking:
Pour semolina with kefir, mix and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Rinse the raisins and, pouring hot water, leave for 5 minutes. After that, squeeze it out and add it to the dough. Stir the resulting mass. Put the dough into a greased form and place in an oven preheated to 180 ° C. Bake mannik for 30-40 minutes.
Mannik will turn out more original if you add a few tablespoons of honey to the dough, or, say, a couple of tablespoons of cocoa powder or instant coffee.

Mannik on kefir "Zebra"

Ingredients:
1 stack semolina,
1 stack kefir,
1 stack flour,
1 egg
1 stack Sahara,
100 g margarine or melted butter
2 tbsp cocoa,
½ tsp soda.

Cooking:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mass for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and baking soda. Mix well. Then divide the dough in half, add cocoa powder to one half. Fill the baking dish with the dough, alternating the dough with and without cocoa powder. To do this, pour the dough alternately strictly into the center of the mold: 1-2 tbsp. dark dough, 1-2 tbsp. light. Bake the cake in an oven preheated to 180°C for 25-30 minutes. Ready mannik can be effectively decorated with pre-melted white chocolate.

For owners of a slow cooker, all recipes for manna are perfect, because in it this cake is perfectly baked, it turns out high, lush and tender. The only thing to do is to measure out fewer ingredients if you have a slow cooker with a small bowl. Otherwise, all recommendations are the same as for baking in the oven.

Turning an ordinary kefir mannik into a birthday cake for the whole family is a simple, interesting and very exciting activity. Because every time you add a new ingredient, you get a new taste. Therefore, create, create and delight others with wonderful mannas on kefir.

Bon appetit and new culinary discoveries!

If you like a "grainy" pie, so to speak with a light crunch, do not soak the semolina in kefir for too long, 20-30 minutes will be enough.

Semolina will swell faster if you put it not in cold kefir. Remove the fermented milk product from the refrigerator in advance.

Mannik is easily removed from the mold if it is greased with oil or sprinkled with semolina or flour before baking.

If you decide to put dried fruits in the dough, do not forget to soak and dry them first.

If you are not allergic to honey, you can replace some of the sugar with it. It will give the manna a beautiful golden brown color, ennoble its taste.

Did the dough come out runny? Pour a little flour, the same semolina or ground oatmeal or corn flakes.

10 ideas on how to cook mannik in an original and unusual way:

1. Divide the dough prepared according to your favorite recipe into two parts, add cocoa to one of them. In a greased form, put two or three tablespoons of light dough in the center, then strictly in the center - two or three tablespoons of dough with cocoa. Again, clearly in the middle of a light dough, again chocolate. Alternate until you run out of dough. If necessary, the form can be slightly shaken so that the mass “diverges” better. Bake like a regular manna, cut and enjoy: you will get a wonderful zebra-like cut.
2. Do not be greedy, add berries to the dough - raspberries, currants, blueberries will very well “revive” the usual taste of manna, give it magnificent summer notes.
3. If you have time and desire, you can decorate the mannik with a “cap” of icing - for example, chocolate: melt the “black gold” tile, add a little cream, pour the pie with the resulting ganache. Magically!
4. Nuts, candied fruits, dried fruits are perfectly combined with a pleasant, but rather simple-tasting manna dough. Enrich it - and get especially wonderful pastries for tea.
5. Mannik is a pie at its core, but who is stopping you from turning it into a small homemade cake? Cut in half and soak with sour cream or plain apple jam- and the taste will be new.
6. Divide the manna dough in half and color one part food coloring or juice of spinach, carrots, blueberries. By pouring the dough into the mold alternately, and then lightly mixing it with a toothpick, you can get a beautiful “marble” pattern after cooking.
7. Semolina goes well with many spices, seasonings and herbs. Try adding cinnamon to the dough, nutmeg, cardamom, combine them and mix. Over time, you will find your perfect bouquet - maybe your personal “highlight” will be lemon peel or ground cloves, a pinch of chili pepper or dry mint.
8. Manniks can also be savory - cheese, ham, mushroom. They can be cooked with meatballs or pieces of fish, with broccoli or corn, bacon and olives. The main thing is not to be afraid, any experiment can lead you to unexpected discoveries.
9. Figured forms for baking pies are your faithful assistant in the preparation of original manniks. Heart pie, flower pie, teddy bear pie and pie-anything - you won't get bored.
10. And if you cook mannik in the form of portioned muffins, it will turn out not just delicious pastries for tea, but also beautiful and comfortable: you can take it with you on the road, give your child to school, take it as a snack to work.

Cook a simple homemade pie so that it seems special, incredible and beautiful - a special art that is quite accessible for mastering by anyone who wants to learn. A little practice, a little experience, a couple of mistakes - and you will definitely have your own proven kefir manna recipe, which friends will talk about, households will dream of and girlfriends will gossip about.

From childhood, everyone remembers the words "... scraped through the bottom of the barrel, ... kneaded the dough ...". Ancient Russian cuisine is unusually simple in technology, the products that are used in it do not need to be searched for three to nine lands, especially in our time, and savings and frugality are its main credo.

Old acquaintances: recipes for the well-known manna

All of us were fed semolina porridge in childhood. Someone recalls with horror the nasty lumps in kindergarten semolina, while others fondly recall vanilla tender delicacy cooked by mom. What is useful semolina? Let's talk today about this and about how to make the well-known semolina pie.

Semolina is the only cereal that is digested in the lower intestine. Moving through the intestines, semolina cleanses it of mucus, removes excess fat, so it is recommended to use it as an indispensable food product for people suffering from diseases of the stomach and intestines.

How to cook mannik on kefir

Dough with flour in cooking is considered more capricious. With semolina, baking rises more easily, so the cake turns out to be very magnificent. You can easily knead the dough out of it without fear of ruining a new manicure. In addition to semolina, the recipe includes butter, eggs, sugar and flour. Sometimes baking powder is added with soda. Cooking manna on kefir in the oven has several features:

1. For a change in taste, the pie is made with pumpkin, apples, chocolate chips, berries, raisins, candied fruit, or even cabbage.
2. To make the cake more like a cake, you can sprinkle it on top with powdered sugar, smear with jam, icing or fudge.
3. To get a juicy biscuit, it is soaked with sour cream, cognac, rum, condensed milk or jam.

Recipe for manna on kefir with a photo

By traditional recipe semolina is first soaked cold water and let it sit for a couple of hours. So it will swell, and grains will not be felt in the finished baking. In other recipes for soaking use dairy products, even sour. In any case, mouth-watering desserts with different flavors are obtained. With kefir, the cake becomes lush and porous. How long is it baked? Almost all kefir manna recipes suggest keeping the cake in the oven at a temperature of 180-200 degrees for about 40-45 minutes.

Manna recipe on kefir classic

Cooking time: 2 hours. Servings: 5 persons. Calorie content of the dish: 290 kcal. Purpose: for an afternoon snack. Cuisine: Russian. Difficulty of preparation: easy.

The secret to getting lush tender cake very simple. It lies in the soaking of cereals in kefir for at least half an hour. As a result, the biscuit will be crumbly and tall. It is also called a glass, because the main ingredients are taken in the amount of one glass. diversify classic mannik on kefir it is easy if you cook it with an orange or apples.

Ingredients:

• baking powder - 10 g;
• kefir - 0.5 l;
• salt - 1 pinch;
• egg - 3 pcs.;
• sugar - 2/3 st.;
• egg - 3 pcs.;
• butter - 1 tbsp;
• vanilla - to taste;
• semolina - 1 tbsp.

Method of preparation: Soak the groats with kefir, let stand for about an hour. Then stir in eggs, sugar, vanilla, baking powder. Salt, shift the mass into a greased baking dish. Send to the oven, stand there for 50 minutes. The optimum temperature is 220 degrees. Hold the finished cake in the form for another 5 minutes, then take it out and decorate, for example, with powdered sugar.

What we need:

1 cup semolina
1 glass of kefir
2 eggs
1 cup of sugar
1/2 tsp soda (do not extinguish)
a piece of butter for greasing the mold.

Mannik recipe on kefir: how to cook

Mix semolina and kefir in a bowl, mix well. Leave for 10-15 minutes. In a separate bowl, lightly beat 2 eggs and sugar. Add soda, stir. Add the egg mass to kefir with semolina. Mix well. Preheat oven to 180 degrees. Grease a baking dish with a piece of butter. Pour the resulting dough into a mold, bake for 25-30 minutes.

Manna recipe in a slow cooker

Ingredients:

• Kefir - 1.5 tbsp.
• Manka - 1 tbsp.
• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Eggs - 3 pcs.
• Butter - 100g
• Baking powder - 1 tsp
• Soda - 0.3 tsp

How to cook mannik in a slow cooker: pour semolina with kefir and let stand for about 20 minutes. Then add eggs, melted butter, sugar and flour with soda and baking powder. Mix thoroughly. Pour the dough into the greased bowl of the multicooker and set the “baking for 30-40 minutes” mode.

Ingredients:

• semolina - 1 cup
• flour - 1 cup
• coconut flakes - 1.5 tablespoons
• sour cream - 1 cup
• sugar - 1 cup
• chicken eggs - 2 pcs
• baking powder - 1 tbsp
• vanilla sugar - 1 pack
• raspberries - 1.5 cups

How to make Coconut Raspberry Manna: to start, take 2 medium eggs - put them in a bowl and beat with a mixer (at medium speed) until foam forms.

Add sugar, sour cream and again beat everything well with a mixer. Next, add vanilla sugar, sift flour with baking powder immediately into the dough and mix thoroughly.

Add semolina and coconut flakes. Now you need to let the dough stand for a bit, so that the semolina swells and the dough thickens.

Prepare the form in the meantime. If you have silicone, you can not lubricate it. Cover Teflon or other parchment paper and grease with oil, then sprinkle with a little semolina.

Pour into a mold, smooth with a spatula. Now let's get to the raspberries. If you have it fresh (when the season), then wash and dry. If frozen, then defrost and dry a little.

We spread the berries on top of the dough. We bake mannik for 35-40 minutes, in a preheated oven at 180 degrees. Allow the manna to cool slightly in the mold (about 30 minutes). Carefully remove the cake from the mold and transfer to a dish.

• In the preparation of bulk dough, it is important to maintain the same ratio of liquid and solid ingredients. Remember:
• Flour, cocoa, semolina, starch - dry ingredients;
• Sugar, eggs, honey, butter, milk or sour cream, fresh berries consist mainly of water, so they are considered the liquid part in the dough.
• Manna dough, as a rule, should have the consistency of sour cream. This - bulk dough, and the principle of its preparation is similar to the preparation of a biscuit. You can add eggs to it without beating, but if you beat them first and carefully add to the dough, trying not to precipitate the foam, then the mannik will be more magnificent and tender.

Mannik is sweet pie, the basis of which is semolina. Manniki began to be cooked as early as the 13th century. It was at that time that mills began to be actively used, and semolina became an affordable product. Even then, people knew that semolina perfectly saturates the body, so manna became very popular. There are quite a few recipes for this delicacy. We will consider various options for manna with a banana.

By adding, our semolina biscuit will turn out to be lighter and more tender. This cake can be served for breakfast or served as a dessert.

Required Products:

• Manka - 1 tbsp.;
• flour - 1 tbsp.;
• kefir (not fatty) - 1 tbsp.;
• bananas - 2 pcs.;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• butter - 0.1 kg;
• baking powder - 1 tsp

Cooking:

Semolina should be poured into a bowl and topped with a glass of kefir. Remove for 35 minutes, until the cereal swells.

Interesting to know! The Italians call semolina marked "T", semalina, and prepare their pizzas and pastas on its basis.

At this time, melt the butter in a water bath and, at the end of the specified time, pour it into the semolina. You also need to add sugar, and broken eggs. It's good to interfere.

Sift flour through a sieve and combine with baking powder. Next, add flour in small portions to the dough, constantly stirring it. Beat the dough using a mixer.

Peel bananas, remove black tip. Cut into thin circles.

Grease a baking dish with a small piece of butter. Place half of the dough into it. Arrange the banana slices over the batter and pour over the rest. Place in preheated oven to 200 degrees. Mannik will be prepared for about 50 minutes. Before removing the semolina pie from the oven, check the completion of baking by piercing it with a match, the tip without sulfur.

Banana mannik with milk in the oven

Making a semolina pie is not difficult. The preparation goes quickly without any difficulties. Mannik has a pleasant banana aroma and pronounced banana taste.

Required Products:

• Semolina - 1.5 tbsp.;
• egg - 3 pcs.;
• sugar - 1 tbsp.;
• milk -1 tbsp.;
• banana - 3 pcs.;
• vegetable oil - 0.03 l.;
• flour - 1 tbsp.;
• baking powder - 0.5 tsp.

Cooking:

First of all, you need to send the semolina into a deep bowl and pour it with a little warm milk. Wait 15-20 minutes for the semolina to swell. During this period, it is desirable to mix it several times.

Interesting to know! For the preparation of semolina, it is better to use semolina from soft wheat varieties, it is indicated on the package with the letter "M". And for various pastries, cereals from durum varieties wheat, which is denoted by the letter "T".

While the semolina swells, you need to break the eggs into another bowl, pour sugar into them and beat well using a whisk. Pour in vegetable oil and stir again.

Read also: Custard for Napoleon cake - 11 recipes

Remove the peel from bananas, divide each into 3-4 pieces, and send to the bowl of an immersion blender. Beat until smooth. If you don't have a blender, you can use a puree masher. The main thing is that bananas become gruel.

In one bowl, combine semolina with milk, eggs with granulated sugar and banana smoothie. In small portions, pour out the flour spilled through a sieve along with the baking powder. Mix well. The dough should not be too thick.

Treat a baking dish with vegetable oil and pour the dough into it. In the pre-heated oven, place the form with manna. Bake for about 1 hour at a temperature of 200 degrees. The time depends on the specific oven.

Advice! Check for readiness, you need to pierce the biscuit in the center with a toothpick, if it remains dry, the semolina pie is completely ready.

Lean banana mannik with juice

Even if you are fasting, it is not necessary to limit yourself in delicious food and even more so in sweets. After all, they can be prepared exclusively from healthy products.

Required Products:

• Manka - 1 tbsp.;
• flour - 0.30 kg;
• sugar - 0.30 kg;
• banana - 2 pcs.;
• juice "multifruit" - 0.30;
• vegetable oil - 0.1 tbsp.;
• soda - 1 tsp

Cooking:

Send cereal, sugar, vegetable oil and juice in one container. Stir and remove for a quarter of an hour.

Good to know! You can choose juice not only "multifruit", but also any other one you like.

Then throw soda into the dough, most juices contain enough acid, so you don’t need to extinguish it. Add flour little by little, mix well. Flour must be sifted through a sieve in advance.

Preheat the oven to 190 degrees. A container where you will bake a cake, treat with vegetable oil or put parchment paper in it. Cook 50 minutes. Lenten mannik is ready.

Recipe with sour cream in a slow cooker

Pretty simple trick. Drizzle with your favorite fruit jam or jam before serving. Adding sour cream to the dough makes this cake more crumbly.

Required Products:

• Semolina - 1.5 tbsp.;
• flour - 0.5 tbsp.;
• sour cream (liquid) - 0.5 l.;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• banana - 2 pcs.;
• butter - 3 tbsp. l.;
• vanilla sugar - 1 sachet;
• baking powder - 1 tsp

Cooking:

Semolina should be combined with sour cream and returned to it after 1 hour. Take the butter out of the refrigerator, it should be at room temperature during cooking.

Interesting to know! The composition of semolina contains more than 20 elements useful for the body. It contains practically no fiber, but 2/3 consists of starch. This is actually what makes it so satisfying.

Bananas free from the peel, remove the black tip. Cut them into 3 pieces. Break eggs into a bowl, pour sugar, vanilla sugar into them and beat. Next, send bananas, butter there and beat well with a mixer.

Read also: Eclairs with condensed milk - 7 recipes

Mix the resulting mixture with prepared semolina. Sprinkle flour through a sieve, mix with baking powder and add to the mixture with semolina, beat everything thoroughly again with a mixer.

Coat the multicooker bowl with any oil and pour the dough into it. Set the program "baking" for 50 minutes. After a characteristic signal, check the baked goods for readiness using a match or a toothpick. If it remains dry, the mannik with a banana in a slow cooker is ready.

Mannik-shifter with banana in sour milk

Mannik-shifter turns out not only tasty and airy, but also beautiful, thanks to the way it is put into shape.

Required Products:

• Manka - 1 tbsp.;
• flour - 1 tbsp.;
• sour milk - 1 tbsp.;
• sugar - 1 tbsp.;
• banana - 2 pcs.;
• butter - 0.10 kg;
• egg - 1 pc.;
• baking soda - 0.5 tsp;
• vanillin on the tip of a knife;
• cinnamon to your taste.

Cooking:

Melt the butter in the microwave, pour milk into it and pour semolina. Stir and remove for the next half hour.

In another bowl, break the eggs, pour out the vanilla and sugar and beat with a whisk. Then gradually pour out the sifted flour, add soda and a little cinnamon.

After 30 minutes, combine the dough with the semolina mixture and mix thoroughly. Remove the peel from the bananas and cut them into not very thick pieces. It is better to make a cut obliquely, then the pieces will be larger and look more attractive.

Interesting to know! Banana peel is used in soap making. And also with its help remove warts.

Treat the baking dish with butter. Spread the banana slices on the bottom of the mold, and pour the dough on top.

Preheat the oven to 190 degrees, place the mold in the oven and bake for 40-50 minutes. When the semolina pie is ready, you need to get it out of the oven and let it cool down a bit. Then flip the shape. Bananas will be on top of the mannik. Sprinkle cinnamon on top, cut into portions and serve.

Appetizing mannik with cottage cheese

This appetizing mannik with and is a great option for a snack between meals.

Required Products:

Cooking:

Pour the semolina into a bowl. Heat the milk a little and pour over the semolina. Pour 1 tablespoon of sugar and cinnamon here. Stir and set aside until semolina swells. This will take about half an hour.

Good to know! If the semolina mixture is put in heat, then the swelling time of the cereal will be significantly reduced.

Remove the eggs from the refrigerator immediately before cooking, they should be cold. Separate whites from yolks. Place the whites in the refrigerator, and pour the yolks into the semolina mixture, stir and leave to swell further.

When the semolina mixture swells, send the cottage cheese to it. Blend with an immersion blender. Remove the peel from the banana and cut into large cubes. Send to the dough. Stir and heat again for 10 minutes.

In the meantime, you should get the proteins from the refrigerator, pour sugar into them and beat with a mixer until persistent peaks. Next, they must be carefully introduced into the dough, stirring from the bottom up.

Although the dish is primordially Russian, tropical notes always complement it favorably. So, as an experiment, you can cook mannik with bananas. Fragrant banana cake always enjoys special love among consumers and you can check it on your own experience by preparing dishes according to our recipes presented below.

How to cook banana mannik?

Ingredients:

• bananas - 2 pcs.;
• semolina - 150 g;
• flour - 160 g;
• margarine (butter) - 100 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - 1 teaspoon;
• kefir - 250 ml.

Cooking

Sift the flour together with the baking powder and mix the dry mass with a whisk. We leave the semolina to swell in a warm place for 30-35 minutes, after which we add sugar and eggs and beat all the ingredients thoroughly until smooth. We introduce melted butter into the mixture, mix again and begin to add flour sifted with baking powder in portions, constantly whisking the dough with a whisk.

Grease a baking dish with oil and pour half of the dough into it. We distribute circles of bananas on the surface, fill everything with the rest of the dough and lay the rest of the bananas. We bake mannik in an oven preheated to 180 degrees for 1 hour.

Recipe for manna with banana and chocolate

Ingredients:

• bananas - 2 pcs.;
• milk chocolate- 1 tile;
• eggs - 2 pcs.;
• sugar - 1/2 tbsp.;
• semolina - 1 tbsp.;
• soda - 1 teaspoon;
• sour cream - 1 tbsp.;
• powdered sugar - 1 tbsp. a spoon.

Cooking

Mix semolina with low-fat sour cream and leave to swell for 25-30 minutes. Add soda, eggs and sugar to the semolina mass, beat everything thoroughly. Banana cut into small slices. We cut the chocolate bar in the same way. Mix the banana and chocolate with the finished dough and pour the mass into a greased baking dish. We put the form in an oven preheated to 180 degrees for 40 minutes. Ready meal cool, cut and sprinkle with powdered sugar before serving.

You can diversify the banana mannik by adding, in addition to the bananas themselves and chocolate directly, also pitted cherries, which go well with both ingredients and add a pleasant sourness to the dessert.

Mannik on ryazhenka with bananas

Ingredients:

• bananas - 2 pcs.;
• semolina - 1 tbsp.;
• ryazhenka - 2 tbsp.;
• baking powder - 2 teaspoons;
• sugar - 4 tbsp. spoons;
• almond petals - for decoration;
• vanilla extract - 1/2 teaspoon.

Cooking

Pour semolina with warm fermented baked milk and leave aside for 1 hour. During this time, the semolina will swell and will not be felt in the finished baking at all. Add baking powder and vanilla extract to the finished base, or vanilla sugar for flavor. The sweetener comes last in the dough, it can be either simple granulated sugar or honey, which goes well with bananas. Now the finished dough remains to be mixed with pieces of bananas and poured into a greased form. Dessert should be baked at 190 degrees for 40-45 minutes. Sprinkle ready mannik almond petals and serve slightly chilled.

If you want to treat a child with a treat, then cook a banana mannik in a double boiler. To do this, pour the dough prepared according to the above recipe into a parchment-covered and oiled rice mold from a double boiler. Next, stir the dish in the bowl of the device itself and set the timer for 40 minutes. After the time has elapsed, we cool the mannik, decorate it according to our own taste, cut it and serve it to the table.

And in order to cook mannik in a slow cooker, pour the dough into an oiled bowl of the device and set the "Baking" mode for 1 hour.