How to cook an open pie with cottage cheese. Cottage cheese pie - quick recipes for very tasty and tender cottage cheese pies. The preparation steps are

You can create such a masterpiece yourself at home and without any special culinary skills. Moreover, today an unlimited number of various recipes for cottage cheese pie and many variations are known. delicious toppings this amazing delicacy.

Everyone knows that cottage cheese is not only healthy, but also surprisingly tasty and satisfying. fermented milk product which can be easily purchased at any grocery store. Cottage cheese pie will be the perfect solution for breakfast, because it is prepared quite easily and quickly. As a rule, these are closed or open pies, the dough of which is prepared on the basis of cottage cheese and eggs, and the most diverse filling is put.

Cottage cheese dough for a pie can be yeast, liquid, shortbread and puff.

At the same time, cottage cheese can act not only as one of the components of the dough, but also be a filling. Plus, you can add all kinds of fruits, honey, berries, jams, chocolate, dried fruits, preserves, etc. to the composition of the pie. But you can give your treat an amazing flavor with cinnamon or vanilla.

The classic cottage cheese pie itself is quite attractive and appetizing. appearance, but at solemn feasts it is recommended to decorate it with chocolate, cream, icing, candied fruits, powdered sugar, nuts, cocoa, coconut flakes or various dough patterns. This delicacy is recommended to be served chilled. room temperature. To give the dish more refined taste can be prepared separately sweet sauce and pour generously over the cake.

Chocolate pie with curd balls

This amazing dessert familiar to many. Chocolate-curd cake always turns out not only unusually tender and tasty, but also has an original appearance. Airy, slightly damp texture chocolate biscuit goes well with soft curd balls inside. To complete this black and white masterpiece, use the step-by-step recipe for a chocolate cake with cottage cheese balls.

Required Ingredients and Proportions

For the chocolate biscuit:

• 2 eggs;
• 210 gr flour;
• 1 cup of sugar;
• 1 glass of dry cocoa;
• 190–200 ml of milk;
• 205 ml of boiling water;
• one and a half teaspoons of baking powder;
• 35 ml sunflower oil.

For balls:

• 345–355 gr of cottage cheese;
• half a glass of flour;
• 1-2 eggs;
• half a glass of sugar;
• vanilla;
• 45-55 grams of coconut flakes.

For glaze:

• 2 tbsp. tablespoons of dry cocoa;
• half a glass of sugar;
• half a glass of water;
• 28-33 grams of cow butter.

Step by step cooking process

To prepare the balls, rub the cottage cheese with the egg, sugar and vanilla. Dilute the flour with coconut ingredients and add to the main curd composition. Knead thoroughly, roll into balls and put away in a cold place.

To make a black biscuit, combine the sugar with the eggs and froth well. Combine the flour with cocoa and baking powder, then dissolve the dry composition in milk. Mix two masses: egg and flour, carefully pour in boiling water and stir without interrupting.

Lubricate the prepared container with oil and line the parchment. Then you need to place white balls on it in the order you like and fill it with a dark mass. Place your culinary miracle in the oven at 190-200 degrees, baking for 45-50 minutes.

To make the glaze, you need to melt the butter, add it with water, sugar and cocoa, boil and pour the resulting mass over your cooled black and white pie with cottage cheese balls. Happy tea.

The most delicious cottage cheese pie recipes

Cottage cheese pie can be made with the most various fillings which can only be limited by your imagination. Below are the most popular and delicious recipes cottage cheese pies.

Curd cake in a hurry

To fulfill delicious cottage cheese casserole on the hastily it is recommended to buy only a natural home-made product (village cottage cheese). But if you don’t have such an opportunity, you can use the store-bought version with high fat content and exceptional freshness.

So, to prepare it, you need:

• 3 fresh eggs;
• 510 gr of rustic cottage cheese;
• 311-330 gr flour;
• 240 grams of cooking oil;
• 3 grams of baking soda;
• 0.5 cup semolina;
• 1 glass of fatty kefir
• sugar (about 1.5 cups);
• 135 gr raisins;
• a pinch of salt;
• vanilla.

Combine coarse-grained cottage cheese with fatty kefir. The egg mass must be beaten with sugar and transferred to the curd-kefir composition. Then add semolina, raisins scalded with boiling water, vanilla, soda and salt.

The mixed mixture should be left for 30 minutes, covered with a towel. This trick is necessary for the semolina to swell, which will make our dough thicker and more airy.

After greasing a cast-iron mold or a frying pan with cooking oil, lay out the fragrant curd mass and bake it for 49–55 minutes at low heat. Cool the finished pie and serve with sour cream.

We bring to your attention a no less tasty, but still light and easy-to-prepare tender cottage cheese pie with apples. Incorporating the simplest set of products, this cooking masterpiece won the hearts of not only a lot of amateur households, but also many demanding gourmets.

To cook curd dough for the apple pie you need:

• 3 eggs;
• 3 apples;
• 175 gr of cottage cheese;
• 210 grams of sugar;
• 2.5-3 cups of flour;
• 25 grams of cow butter or fat;
• 3 spoons of curdled milk;
• 1 teaspoon of baking powder;
• vanilla;
• powdered sugar.

To make a cottage cheese-apple pie, you need to finely grind the cottage cheese and mix it with yogurt. Beat eggs with vanilla and sugar. Mix the two compositions and add flour combined with baking powder to them.

It is necessary to properly knead the prepared mass and pour it into a greased or buttered form. Well-washed apples need to be peeled and cut into medium slices.

Then it is necessary to evenly distribute the apples on the dough and send to bake on low heat for about 35-40 minutes. The finished product must be cooled and crushed with powdered sugar. In this way, you can cook cottage cheese pie with peaches.

Cottage cheese pie in a slow cooker

In modern society, there are many versions of the preparation of this curd delicacy in a slow cooker. These can be not only sweet options with the addition of berries, chocolate and fruits, but also salty ones - with cheese, garlic, herbs, etc.

To cook salted cottage cheese pie in a slow cooker, you will need:

• 245 gr puff pastry;
• 210 gr of cottage cheese;
• 3 chicken eggs;
• 210 gr of any hard cheese;
• 2-3 garlic cloves;
• to taste - salt, pepper, herbs.

Roll out several times, folding again, puff pastry which you have previously defrosted. Then carefully lay it out in the shape of your slow cooker, shaping the sides to your liking.

Combine the following ingredients: chopped cottage cheese, grated cheese, herbs (dill, parsley, etc.), pressed garlic, salt and pepper. Whisk the eggs carefully. Move the fragrant mixture deep into the dough and fill with airy eggs.

Set the "Baking" mode with a 50 minute timer. After the expiration of this period and the signal from your multicooker, open the lid and remove your treat.

Cottage cheese pie with crumbs

Many, having tried a cottage cheese pie with crumbs at least once, will agree that this amazing dessert is far from being the last place in the hit parade of delicious culinary masterpieces. This delicate crispy base and juicy fragrant filling can surprise even the most spoiled connoisseurs of haute cuisine.

To prepare the dough you will need:

• 211 gr of air flour;
• 115 gr of oil;
• 55 grams of sugar.

For filling:

• 450-490 gr of small cottage cheese;
• 145-155 grams of sugar;
• 3 eggs;
• vanilla component.

To prepare your pie with cottage cheese filling, you need to prepare shortcrust pastry. To do this, mix flour and sugar, then, coarsely grinding cold butter, combine it with flour. Rub it well into crumbs and send it to cool while preparing the next components of the filling. To do this, mix grated cottage cheese, fresh eggs, white sugar and vanilla.

In a special container covered with oil or cooking oil, put half of the sand crumbs. The next layer will be curd composition, and then the rest of the chilled crumbs. Place your treat in the oven at 180 degrees and bake for 45-50 minutes. The readiness of the dish is easy to check with a match or a wooden toothpick.

If the cake is ready, then no small grains of dough should remain on it. Also, your culinary masterpiece should have a pleasant golden hue. Take it out of the oven and cool. Bon Appetit.

Many sweet tooth are looking forward to the beginning of the fruit and berry season, because it is this period that allows you to treat yourself to a variety of pastries with the addition of these delicious and the healthiest ingredients. Also, cottage cheese pie with cherries is far from last in the ranking of fruit and berry desserts. Light crumbly dough, sweet curd layer and spicy sourness of cherries leave an unforgettable impression for a long time.

And for the execution of this delicacy you need to take:

• cottage cheese (235 gr);
• 3 fresh eggs;
• 100–110 ml sour cream;
• 240 grams of sugar;
• cherry (435 g with a stone) or (275 g without a stone);
• 120 gr of oil;
• 215 gr white flour;
• corn starch (33 gr);
• semolina (20 gr).

First you need to rid the cherries of the seeds, place in a colander and mix with starch. Cold butter, flour and 55 grams of sugar mix until crumbs form, then you need to introduce 1 egg and prepare the dough. Grease a form with high sides with fat and spread the prepared dough around the perimeter so that the edges are as high as possible.

After you need to send the base to bake at 185 degrees for 11 minutes. At this time, you need to grind the cottage cheese, 2 eggs, sour cream, semolina and the remaining sugar. The mixture must be thoroughly beaten until fluffy, while you can use a blender.

When the base is baked, put the cherry in it, and then cottage cheese mousse and send it back to the flaming oven for 40-50 minutes, approximately the features of your oven. After extracting from oven, cool and treat your loved ones.

Cottage cheese banana pie

The next dessert will be enjoyed not only by avid sweet tooth, but also by gourmets who value their figure. The basis of this dessert is cottage cheese and bananas, which is why it is not only amazingly tasty, but also extremely healthy.

And to prepare cottage cheese-banana pie, take:

• 435-455 gr of village cottage cheese;
• 3 hard bananas;
• 211 gr butter from cream;
• 2 fresh eggs;
• 211 gr flour;
• 155 grams of sugar;
• half a glass of semolina;
• 3 gr baking powder.

For the dough, take soft butter from cream, combine it with 55 grams of sugar and rub it carefully. Saturate the flour with oxygen by sifting it through a sieve and send it to the butter mousse. Add baking powder there and knead the dough. Wrap a piece of dough in cling film and refrigerate. Grind cottage cheese to uniform grains, add beaten eggs, the rest of the sugar and semolina. This way you will get a uniform filling for your casserole.

To shape your dish, take a large rimmed tin and coat it with fat or oil. Then spread out half of your dough, pulling the edges as high as you can. Then arrange the curd mixture, bananas cut into medium circles, and place the remaining layer of dough again, while connecting its edges together.

Send the banana casserole to the oven for 40-50 minutes, at a temperature of 185 degrees. You can eat your treat both cold and hot. Pleasant impressions.

Do you want to cook a delicious cottage cheese and poppy seed pie with a crispy shortbread base? This combination of fragrant vanilla, crumbly poppy, juicy cottage cheese and tender shortbread will cause a real explosion of taste sensations.

Do you want something interesting?

For the base, take:

• oil (110 gr);
• 1 egg;
• sugar (56 gr);
• white flour (210 gr);
• 3 gr baking powder;
• a pinch of salt.

For filling:

• dry poppy 110 gr;
• chopped cottage cheese 480–510 gr;
• 2 eggs;
• white sugar (110 gr);
• 33 grams of starch;
• vanilla.

Based on butter, eggs, flour, sugar and baking powder, prepare a shortcrust pastry. Roll out the layer according to the diameter of the prepared form. Spread the coated container evenly with a layer of sand, raising the edges.

For the filling, pour poppy seeds with boiling water and soak for 11 - 14 minutes, and then drain off excess moisture using a sieve. In a separate bowl, beat the eggs, add sugar, vanilla, starch and grated cottage cheese. Divide the composition into two unequal parts. In the smaller of them, move the stacked poppy and mix thoroughly.

After that, one spoonful, alternating white and black, spread two different fillings on the dough. Then send the mold to the oven for 50 - 60 minutes, observing 175 degrees. After the expiration date, take out the cake and serve with tea.

Pie with cottage cheese and berries

When preparing a cottage cheese pie with berries, it is best to use cranberries, blueberries, currants, blueberries, because using raspberries or strawberries, you risk getting an unsightly puree instead of beautiful fruits as a result of long baking.

So take:

• butter (155 gr);
• 3 chicken eggs;
• 210 grams of sugar;
• 480–510 gr of cottage cheese;
• 115 ml sour cream;
• a handful of any berries (210-280 gr);
• 3 gr baking powder.

In a known way, prepare shortbread dough from butter, sugar, 1 egg, baking powder and flour, roll out a thin layer and line a greased form with it, while wrapping its edges high. Send the mold with the dough to cool while preparing the filling.

In the meantime, mix the chopped cottage cheese, white sugar, sour cream and the rest chicken ingredients. After stirring well, transfer to the chilled dough, and place the washed and drained berries on top.

Place in the oven for 35-40 minutes, at a temperature of about 175-185 degrees. Enjoy to the fullest an unsurpassed curd and berry combination.

To prepare cottage cheese pies, you do not need high culinary knowledge. Being such a tasty and versatile product, cottage cheese will complement any sweet and savory dish with its taste and unusual aroma.

Such pastries as cottage cheese pie are very popular because they have a delicate and pleasant taste. There are many options for baking such pies, so every home cook can choose a recipe to their liking.

Cottage cheese pie can be prepared using various types of dough. It can be sand, puff, yeast. When preparing sweet pies, sugar is added to the dough, but if it is cooked snack option pie, then you should use a base with a neutral taste, for example, puff.

To bake successfully, it is very important to properly prepare the filling. It is recommended to choose cottage cheese with a high percentage of fat content, since the low-fat filling turns out to be dry and a little “rubber”.

If the cottage cheese is too wet, then it is wrapped in two layers of clean gauze and placed under a press for several hours. The whey will drain and the curd will become drier.

You can fix sour curd. To do this, the product is mixed with fresh milk in a ratio of one to one. Then they recline it in a colander (it needs to be covered with gauze) and wring it out. After this treatment, the curd is washed cold water and put under pressure. After this treatment, the product loses excess acid. But if the cottage cheese is bitter or has Strong smell, then it cannot be corrected, the product is damaged.

Previously, all recipes indicated that the cottage cheese should be rubbed through a sieve to make the filling more homogeneous. The operation is quite laborious, therefore, to achieve the same result, it is better to use modern technology and break through the curd in a blender.

Interesting facts: the name of the product literally means "milk that is hardened". Interestingly, in many Slavic languages, “cottage cheese” and “cheese” are one and the same. In Russian, the name of the dish "syrniki" has been preserved, although they are prepared from cottage cheese.

Jellied pie with cottage cheese in a hurry

Very tasty and light jellied cottage cheese pie is easy to bake.

• 500 gr. cottage cheese;
• 2 eggs;
• 125 gr. Sahara;
• 15 gr. vanilla sugar;
• 100 ml sour cream;
• 180 ml of milk;
• 70 ml vegetable oil;
• 1 packet of vanilla pudding;
• mold oil;
• powdered sugar for serving.

We prepare the curd mass: put the cottage cheese, raw eggs, sugar in a bowl for whipping and punch everything with a blender until completely homogeneous. If you don't have a blender, you can use a mixer or simply mash with a fork.

We prepare the pudding according to the instructions, dilute it with milk, add sugar and bring to a thickening over low heat.

Advice! If there is no pudding, then it is easy to replace it with ordinary starch. It is necessary to take two tablespoons of a dry product, mix it with vanilla sugar and dilute with cold water (0.25 cups). Then introduce this mixture into milk with sugar, as indicated above.

In a greased form, first spread the curd mass, level it. Then spread the pudding in a thin layer. We bake in a hot (190 degrees) oven for about 30 minutes. If the top becomes very reddened, then cover the form with foil on top. Serve sprinkled with powdered sugar on top.

Open pie with raspberries and cottage cheese layer

Let's cook open pie with berries and curd cream. This delicate gourmet dessert can be prepared even for a holiday.

The foundation:

• 100 gr. butter;
• 1 egg;
• two thirds of a glass of sugar;
• 200 ml of kefir;
• 0.5 teaspoon of soda;
• 1.5 cups flour.

Cream:

• 200 gr. cottage cheese;
• 50 gr. sour cream;
• 200 gr. berries, such as raspberries;
• 1 tablespoon of potato starch;
• 1 egg;
• 1 tablespoon flour;
• a third of a glass of sugar.

We add soda to kefir, stir it actively and leave it so that there is time for the reaction to take place, the soda must be “quenched” by the acid contained in kefir.

Separately, mix granulated sugar with a raw egg, grind this mass and pour in kefir. Add flour, stirring constantly, we get a sparse dough. Pour it into the form, which was previously greased and sprinkled with flour. We send the form to the oven at 200 degrees for 20 minutes.

In the meantime, whisk curd cream by mixing all the ingredients except for the berries. We take out our base, lay out the cream, and distribute the berry on top. We lower the degree of heating to 160 degrees and cook for another half an hour.

Advice! If the cake is baked with a frozen berry, then it must be allowed to thaw and drain the released liquid. The juice does not need to be poured out, it can be thickened with starch and served as a sauce for the pie.

Bulk pie with cottage cheese and apples

Easy and simple to cook with a filling of juicy apples and cottage cheese.

• 2 cups of flour;
• 125 gr. margarine for baking or butter;
• 1.5 cups of sugar;
• 2 eggs;
• 200 gr. cottage cheese;
• 100 gr. sour cream;
• 3 apples;
• optional vanilla or cinnamon.

For the base of the pie, sift the flour, mix it with granulated sugar (half a glass) and baking powder. Add margarine, cut into small pieces, and chop the mass with a knife. We have a crumbly mass.

We clean the apples, removing the seeds and hard plates of the seed pods. If the skin is rough (this happens with winter varieties of fruits), then it is better to peel it too. Grate fruit or chop finely.

Grind the eggs with cottage cheese and sugar, you can pierce this mass with a submersible blender so that it becomes homogeneous. Mix the curd mass with apples, you can add aromatic spices, such as vanillin.

We line the form with parchment paper. We pour half of the crumbly base, level it and slightly crush it, but do not ram it tightly. Then we lay out our curd-fruit filling and sprinkle with the remaining half of the base. Bake at 170 degrees for 45 minutes.

Curd pie on kefir

A kefir pie with curd filling is quickly prepared.

• 200 ml of kefir;
• 3 eggs;
• 200 gr. sugar and another 3 tablespoons of sugar in cottage cheese;
• 300 gr. flour;
• 1.5 teaspoons of baking powder;
• 250 gr. cottage cheese;
• a pinch of vanillin;
• 100 ml vegetable oil.

Mix kefir with baking powder and raw eggs (two pieces), then add sugar and flour, stir, pour in oil. We continue to stir vigorously, achieving maximum uniformity. The mass turns out to be thin. We shift it into a greased form.

Read also: Pie with cottage cheese in a slow cooker - 6 recipes

Now let's prepare curd filling. Mash the cottage cheese with the addition of vanillin and sugar, add one raw egg. The mixture should be thick but pliable. If it crumbles, then you can add a spoonful of sour cream or kefir. From the curd mass with wet hands we form small balls resembling walnuts in volume. We spread the balls on the surface of the dough, slightly "drown" them. We bake our product at 180 degrees for 40-45 minutes.

Mannik with the addition of cottage cheese in a slow cooker

Delicious and tender mannik with the addition of cottage cheese is prepared without oil and flour. It is baked in a slow cooker, but, of course, it can also be baked in the oven.

• 0.5 cups of semolina;
• 1 glass of kefir;
• 5 eggs;
• 0.5 cups of sugar;
• 1.5 teaspoons of baking powder;
• 450 gr. cottage cheese;
• a pinch of salt;
• a pinch of vanilla.

Mix semolina with kefir and leave to swell for at least half an hour. We break the eggs, separate the proteins and put them in the refrigerator. We shift the yolks into a bowl for kneading, pour sugar there and put the cottage cheese. Add a pinch of vanilla. All grind or mix with a mixer. Then add semolina with kefir.

Separately, beat the whites so that they beat better, add to the salt on the tip of the knife. When the mass becomes snow-white, and the peaks keep their shape, gently mix it with the curd-semolina mass.

Lubricate the bowl with oil and transfer the prepared mass. We cook for 60 minutes by turning on the “Baking” program, then we keep it on “Heating” for 10 minutes, then for at least another 10 minutes in the switched off appliance with the lid closed.

Then open the lid and remove the cup. Gently run a silicone spatula along the edge of the cake to separate it from the wall. And we turn our mannik onto a dish. We decorate at will.

Chocolate pie with soft curd filling

Very tasty chocolate pie with a gentle curd filler, it is quite easy to prepare.

The foundation:

• 250 gr. flour;
• 125 gr. Sahara;
• 1 egg;
• 15 gr. cocoa powder;
• 1.5 teaspoons of baking powder;
• 150 gr. cold butter;
• a pinch of salt.

Filling:

• 500 gr. cottage cheese;
• 100 gr. Sahara;
• 3 eggs;
• 2 tablespoons starch.

Upper layer:

• 75 gr. Sahara;
• 75 gr. butter;
• 150 gr. flour;
• 1 tablespoon cocoa powder.

We mix the base. To do this, sift the flour, mix it with cocoa powder, baking powder and sugar. Add a pinch of salt, mix. Add the butter cut into pieces, grind until smooth. Then pour in the raw egg and quickly knead, collecting the crumbly mass into a ball. Put it in a bag and send it to the cold for half an hour.

Separate the whites of three eggs and remove them temporarily in the refrigerator. The remaining yolks are rubbed with the addition of cottage cheese and sugar. Then beat the whites and carefully introduce them into the curd mass.

Prepare the topping by mixing sugar with cocoa and flour. Add small pieces of butter to this mixture and grind everything until fine crumbs are obtained.

We collect our dessert. Roll out the base dough into a round cake, transfer it to the mold. We need to get a flat layer with high walls. We shift the curd mixture onto the dough, and sprinkle the filling thickly on top. Bake for about one hour at 180 degrees. Cool well, it is better to keep at least one hour in the refrigerator after cooling. After cooling, it will be possible to remove from the mold and cut into sectors.

Sand cake with cottage cheese and frozen cherries

Another lung variant cottage cheese pie with berries. This sand cake, bake it with cherries. If desired, you can take other options for berries or a mixture of them.

The foundation:

• 200 gr. flour;
• 50 gr. Sahara;
• 100 gr. butter;
• 1 egg;
• 1 dessert spoon lemon juice;
• 1 teaspoon baking powder;
• 2 tablespoons of crushed cookies;
• 1 tablespoon starch.

Filling:

• 250 gr. cottage cheese;
• 4 tablespoons of sour cream;
• 2 tablespoons of sugar;
• a pinch of vanillin;
• 2 tablespoons of starch;
• 300 gr. frozen pitted cherries

Melt the butter, mix it with sugar. Stir until the sugar crystals are no longer visible. Add eggs one at a time, stirring after each addition. Slowly add strained lemon juice. Add flour and baking powder. It turns out soft dough that barely holds its shape. Do not try to add more flour, the base of the pie will be tough. We remove the dough in the cold, wrapping it in a film.

Put the berries on a sieve so that they defrost and the juice drains from them. We combine cottage cheese with starch and vanilla, add sour cream and sugar.

We take out the dough, which has had time to cool well, after the refrigerator it has become thicker and tougher. It should be distributed according to the form (form diameter 22-24 cm) so that the sides are obtained. It is better to distribute with your hands, as the dough is not rolled out well.

On the bottom of the formed base, pour crushed cookies mixed with a spoonful of starch. Spread the berries on the cookies. If you like baking sweeter, you can sprinkle the berry layer with sugar. Set aside a few cherries for garnish. Pour the curd mass over the berries, lay out the reserved cherries. Bake at 190 degrees for 40-45 minutes.

Zebra pie with cottage cheese center baked in the oven

original interpretation classic cupcake"Zebra", prepared with cottage cheese.

The foundation:

• 200 gr. margarine for baking (or butter);
• 1 egg;
• 150 gr. Sahara;
• 350 gr. flour;
• 50 gr. cocoa powder;
• 1 teaspoon baking powder.

Filling:

• 600 gr. cottage cheese;
• 200 gr. butter;
• 4 eggs;
• 150 gr. Sahara;
• 2 spoons of starch.

Kneading the dough: Grind soft butter until creamy with sugar, then add one egg and baking powder. Add flour, mix, get a soft dough. We separate about 30% of the volume. Add cocoa powder to the rest and mix well so that the cocoa is well distributed and the dough acquires a uniform chocolate color.

We make the filling. We mix cottage cheese with eggs, add pre-pounded, slightly melted butter, sugar, starch. The mass can be whipped with an immersion blender to make it more homogeneous.

We roll out both types of dough, cut into strips 1.5-2 cm wide. We steal strips of dough into a greased form, alternating dark and light ones. The strips should be long enough to completely cover the bottom and sides. The borders between the strips, lightly smooth with your finger so that they connect. Pour out the curd filling.

The remaining dark dough is rolled into a round layer according to the size of the form and spread on top. Bake in the oven at 180 degrees for about 1 hour. We let the finished baking cool and turn it over onto a dish so that the striped part is at the top.

Pie with cottage cheese and bananas "Tears of an angel"

Very tender cake with the romantic name "Tears of an Angel" will cook with a banana. This pie consists of four parts - the base of the dough, fruit, curd and protein layers.

• 1 glass of flour;
• 150 gr. butter;
• 150 gr. sour cream;
• 8 eggs;
• 600 gr. cottage cheese;
• 3-4 tablespoons of semolina;
• 2.5 cups of sugar;
• 800 gr. peeled bananas;
• a pinch of vanillin;
• 1 teaspoon baking powder.

Soften the butter, rub with part of the measured sugar (half a glass) and four yolks. Add sour cream and baking powder, add flour in portions and mix.

Read also: Royal pie with cottage cheese - 8 recipes

The kneaded mass is thin, similar to a mixture for baking pancakes or a little thicker. We shift the dough into a form, which was previously oiled and dusted with flour. Level and put in the oven (200 degrees) for 15-20 minutes.

Preparing the curd layer, for this we grind the cottage cheese with the remaining yolks with a glass of sugar and vanilla, add semolina, mix. The mass should become homogeneous, so it is better to beat it with a mixer or an immersion blender. Cut bananas into thin circles.

We take out the base of the pie from the oven, spread the cottage cheese on it in an even layer, lay out the circles of bananas on it. Put back in the oven and bake for about 20 minutes.

Beat the whites with a mixer, adding the remaining sugar. In the process of whipping, you can add a few crystals to the mass citric acid for taste. We distribute the protein mass on top of the pie, reduce the heat in the oven to 120 degrees and bake the pie until a light beige crust appears. This will take 15-20 minutes. Cool down the cake. When cooled, small light drops of syrup appear on the surface of the protein layer, which is why this cake got its name.

Grated pie with cottage cheese

Grated pies are called for the reason that the dough for them is not rolled out, but rubbed on a grater. Let's prepare a grated pie with a curd layer.

• 200 gr. flour;
• 70 gr. butter;
• 1 tablespoon of sour cream;
• 0.5 cups of sugar;
• 1 teaspoon baking powder;
• 1 egg.

Filling:

• 200 gr. cottage cheese;
• 3 tablespoons of sugar;
• 3 tablespoons of sour cream.

The dough needs to be well chilled, so it's best to make it ahead of time. Mix soft butter with sugar and sour cream. Add egg, baking powder, mix until smooth. We add flour. We knead everything, roll two balls out of the dough, wrap each one in a film and send it to the freezer.

For the filling, mix sour cream with sugar and cottage cheese. We beat everything so that the mass becomes homogeneous, like a cream.

Grease the form with butter, dust with flour. We take out one ball of dough and rub it directly into the mold. We try to distribute evenly. Then we lay out the curd filling, level it. The top layer is made from grated dough. To do this, rub the second lump of dough over the form. Bake for 30 minutes at 180 degrees.

Pie "Royal Cheesecake"

Very tasty and delicate cake, known as the "Royal Cheesecake".

For the filling, grind the cottage cheese with sugar, raw eggs and vanilla. Beat the mass with an immersion blender.

Advice! The amount of sugar in the filling can be reduced to your liking. You can supplement the curd layer with raisins or nuts.

The base is prepared as follows: we rub cold butter on a grater, mix it with flour and sugar. Add baking powder and a pinch of salt. We mix.

Grease the mold well with oil. We pour a part of the crumb into it, ram it with our hands, forming a layer with sides. Pour the filling onto the base. From above we wake up with the remaining crumb, but we no longer crush it. Bake for 40 minutes at 180 degrees.

Sweet pie with cottage cheese puff pastry

sweet Delicate and delicious curd cake made from puff pastry. Moreover, you don’t even have to knead the dough yourself, you can buy it frozen in the semi-finished products department.

• 500 gr. fresh puff pastry;
• 400 gr. cottage cheese;
• 1 egg;
• 0.5 (or to taste) sugar;
• a pinch of vanilla.

topping:

• 3 tablespoons of flour;
• 3 tablespoons of sugar;
• 40 gr. butter.

Beat the egg, pour a small part of the mass to grease the pie, add the rest to the cottage cheese (if the eggs are small, it is better to take two pieces). Add vanilla and sugar to the curd. Mix everything well and grind until smooth.

For sprinkling, combine flour with butter, grind. Add sugar and mix.

Roll out the thawed dough into a large rectangular layer (you can make two small pies by rolling out two identical layers). Put the curd filling in the center in the shape of a rectangle.

Cut the dough on both sides of the filling to make strips 2.5-3 cm wide. Now we begin to put strips of dough alternately on the filling on the left and right sides, forming a braid. Transfer the pies to a parchment-lined baking sheet. Top with egg wash and sprinkle with sprinkles. Bake at 200 degrees for 30-35 minutes.

Homemade pie with pumpkin and cottage cheese

The combination of cottage cheese with pumpkin is very harmonious. Those who love such a tandem will definitely like this cake.

The foundation:

• 100 gr. flour;
• 100 gr. decoys;
• 100 gr. Sahara;
• 80 gr. oils.

Filling:

• 300 gr. cottage cheese;
• 300 gr. peeled pumpkin;
• 50 gr. Sahara;
• 200 gr. sour cream;



Mix the cottage cheese with the addition of sour cream, sugar and vanillin. Add raw eggs to the mass, mix the mass with a mixer. Grate the pumpkin into thin strips.

Cut cold butter into small cubes. We put the butter in a mixture of flour and butter, grind until you get a fine crumb. We divide the mixture into three parts.

Pour a third of the base into a greased form, lightly tamp. Lay the pumpkin on top in an even layer, also lightly press it with the palm of your hand.

We fill the pumpkin with the second third of the dough, level it. We spread the curd mass. The top layer is the rest of the crumb. We bake for about 40 minutes at 200 degrees. We let the cake cool in the form, as it can fall apart when hot when you try to remove it to the dish.

Cottage cheese and poppy seed pie

Another version of sweet curd baking is prepared with poppy seeds.

The foundation:

• 100 gr. butter;
• 1 egg;
• 200 gr. flour;
• 50 gr. Sahara;
• 1 tablespoon of sour cream;
• 1 teaspoon baking powder.

Filling:

• 400 gr. cottage cheese;
• 2 eggs;
• 100 gr. sour cream;
• 2 tablespoons of starch;
• half a lemon (for zest and juice);
• 120 gr. Sahara;
• 1 teaspoon vanilla sugar;
• 100 gr. poppy;
• 100 ml of milk.

fill:

• 300 gr. sour cream;
• 2 tablespoons of sugar;
• 1 egg

For the base, rub soft butter with sugar and raw egg. Then pour in sour cream, add baking powder, add flour. Knead soft dough. We lay it out in a mold and distribute it with our hands along the inner surface, making high sides.

Pour poppy seeds with boiling water, let stand for a quarter of an hour so that the grains swell. Then drain the water through a sieve. Pour milk into the poppy seeds, put on fire and cook for about 10 minutes until the poppy seeds absorb the milk. Cook over low heat, stirring constantly. If the milk is not completely absorbed, then we throw the poppy seeds back on the sieve. Cool down.

In another bowl, mix cottage cheese, sour cream, two eggs, add starch and sugar. Add lemon zest and juice to taste. Mix everything thoroughly, it is better to use a mixer. Add poppy seeds to the curd mass and mix.

The cheesecake is very light and delicious. It goes well with tea, coffee and cocoa. Next, you will learn how to cook a pie with cottage cheese in the oven in a hurry step by step recipes with photo . To do this, you need a minimum of available ingredients and a little time.

Pie with cottage cheese in a hurry

Kitchen appliances: grater, bowl, baking dish, silicone spatula.

Ingredients

Step by step cooking

1. Crack two eggs into a bowl and lightly beat with a fork.
2. Pour 80 grams of sugar to the beaten eggs and carefully grind with a fork so that the sugar grains dissolve slightly.
   
   
3. Add 665 grams of cottage cheese to the egg mixture and knead with a fork.
   
   
4. Pour 0.1 grams of vanillin and mix until a homogeneous mass without lumps is formed.
   
   
5. For the dough, grate 265 grams of frozen butter on a coarse grater.
   
   
6. Mix the sifted flour (405 grams) with 52 grams of sugar and grated butter and knead to make a soft smooth dough.
   
   
7. We lay out the finished dough, evenly distribute it with our hands and form low sides.
   
   
8. We shift the filling from the cottage cheese onto the dough and distribute it over the entire surface.
   
   
9. We heat the oven to 180 degrees and bake our cake for 20 minutes.
   
   
10. We take out the form with the finished pie from the oven, cool slightly and transfer to a dish.
    
    

This is one of the most easy cheesecake recipes.

video recipe

In the video you will get acquainted with the process of step-by-step preparation fast, tasty and simple pie with cottage cheese.

Chocolate pie with cottage cheese

Cooking time: 55-60 minutes.
Servings: 5.
Kitchen appliances: sieve, bowls, pusher, silicone spatula, pie dish.

Ingredients

Step by step cooking

1. Sift 210 grams of flour and add 130 grams of finely chopped frozen butter to it.
   
   
2. Grind the resulting mass with your hands to get a large crumb.
   
   
3. We add 105 grams of sugar and 18 grams of sifted cocoa to the resulting crumb.
   
   
4. Knead the dough and put in the refrigerator for a while, while we prepare the filling for the pie.
   
   
5. For the filling, mix 355 grams of cottage cheese, 55 grams of sour cream and grind with a crush to get rid of grains as much as possible.
   
   
6. We drive in two eggs to the curd mass, pour in 80 grams of sugar, 4 grams of vanilla sugar and mix.
   
   
7. Pour 25 grams of flour into the resulting mass and knead with a silicone spatula until a mass with a uniform texture is formed.
   
   
8. When the filling is ready, take the dough out of the refrigerator and put half of it into a mold.
   
   
9. Put the filling on top of the dough and spread it over the entire surface.
   
   
10. Spread the remaining dough over the filling, smooth it out and lightly crush it.
    
    
11. We heat the oven to 180 degrees and bake our cake for 45 minutes.
    
    
12. When the cake is ready, take it out of the oven, cool slightly and transfer to a dish.
    
    

video recipe

In this video you can visually see the whole process of cooking delicious cottage cheese pie according to a simple recipe.

Pie with cottage cheese from yeast dough

Cooking time: 105-110 minutes.
Servings: 11.
Kitchen appliances: immersion blender, bowls, mold, silicone brush.

Ingredients

Step by step cooking

1. Pour 255 milliliters of warm water and warm milk into a bowl.
2. Add to the resulting mixture 56 grams fresh yeast and stir until the yeast is completely dissolved.
3. Pour 2 grams of salt, 80 grams of sugar into the mixture and mix until the sugar grains dissolve slightly.
4. Pour 205 grams of flour into the yeast mixture and mix to get a mass that looks like thick sour cream.
5. Pour 105 milliliters of sunflower oil into the resulting mass, mix and pour the remaining flour (700 grams).
6. First, knead the dough with a spoon, and then with your hands in a bowl or on the table. The dough should come out soft and not stick to your hands.
7. We put the finished dough in heat for 70 minutes so that it rises.
8. While the dough is rising, prepare the filling. To do this, mix 510 grams of cottage cheese, three eggs, 105 grams of sugar, 0.3 grams of vanillin and mix with an immersion blender until a uniform mass without lumps is formed.
9. Dust the table with flour, put the risen dough on it and divide it into two identical parts. With this amount of ingredients, we get two medium pies.
10. We roll each part of the dough into layers 8 millimeters thick.
11. We lay out the layers in forms, make sides and cut off excess dough.
12. We spread the cottage cheese filling on the dough and distribute it evenly over the entire surface.
13. We coat the sides with whipped yolk, put the cake in an oven heated to 180 degrees for 25 minutes.
14. Taking it out of the oven ready pie Let it cool slightly and transfer to a serving dish.

video recipe

In the next video you will learn about pie recipe from yeast dough with cottage cheese in the oven.

It turns out even more tender. You can add fruits or berries to it to taste. perfect for holiday table, because the crumb also serves as a decoration. In a slow cooker, you can also cook delicious.

Curd cake in a hurry in the oven is perfect for daily tea parties and for a festive table.

Friends, did you like the cottage cheese pie in the oven?

Baking with cottage cheese is one of the most loved around the world. Cheesecakes, donuts, pies, muffins, cheesecakes - and this is not a complete list of what can be prepared from it. But, perhaps, they are most often baked for tea. The recipe for simple and tasty pastries will always be popular. And with curd filling, an excellent result is simply guaranteed, and you won’t have to mess around in the kitchen for a long time.

Royal cheesecake

This sweet pie from cottage cheese - one of the most favorite. This is simple and easy to cook, and everything is made from available products. And with all this, it turns out fragrant and delicious pastries. For the dough, combine 200 g of butter (you can use margarine instead), 130 grams wheat flour, 90 grams of sugar, a teaspoon of soda. Grind everything into crumbs and divide into 2 halves. One - put in a mold (grease it with oil and sprinkle with a little flour). Smooth out.

To prepare the filling, you will need 500 grams of cottage cheese, 3 eggs, 4-5 tablespoons of sugar and a handful of raisins. Beat eggs and sugar, you can just use a fork. Add cottage cheese (if it is grains, then wipe through a sieve) and washed and dried raisins on a napkin. Stir and carefully spread the filling on top of the crumbs. It will be quite liquid. Smooth and pour the second half of the dough. Cook in a preheated oven until the cheesecake is browned. Cool and you can serve the pie with cottage cheese. Grated into crumbs, it turns out airy and tender. It is unlikely that anyone will be able to resist him.

and apricots

This recipe is specially designed for those who would like to surprise their guests by preparing an easy and simple unusual cake. shortcrust pastry with cottage cheese is always a win-win combination, and here is also a beautiful cut, thanks to interestingly laid out apricots. Moreover, it does not require any overseas ingredients or many hours of standing in the kitchen.

The preparation of the pie begins with the dough. For him, grind 150 g of margarine or butter with half a glass of sugar, break 3 eggs and beat the mass. Put a bag of baking powder, 350-400 grams of wheat flour and knead a tight dough. It should keep its shape well and not stick to your hands. Put it in a mold (its diameter should be at least 26 cm), smooth it with your hands and make fairly high sides. Arrange canned apricot halves on top, skin side up. This is what makes this cottage cheese pie unusual. The recipe is simple but effective.

It remains only to make the filling. Mix 600 g of cottage cheese and 3 chicken eggs, add 50 grams of starch to the mass and mix. Beat a glass of heavy cream separately, adding 2/3 cup of sugar and 20 grams of vanilla sugar. Add to curd and mix well. Pour the filling over the apricots and place in the oven with the pie for 45-50 minutes until browning the dough and filling. Cool completely and you can try the pie with cottage cheese and apricots. By the way, they can be replaced with other fruits.

Yeast cake with cottage cheese

There is probably no tastier pie than a yeast-raised cottage cheese pie. A simple baking recipe based on such a dough cannot but become popular. The main thing is to have time for proofing and kneading. And you don't have to be an experienced chef to make it. Any housewife will cope with this recipe.

For the dough, mix a bag of dry yeast, 3 eggs, 125 ml of milk, 5 grams of salt, 3 times more sugar and beat. Add 4-4.5 cups of flour and knead the dough like pies. Divide it in half, roll out one part into a layer measuring 30 by 40 cm and put on a baking sheet. Grease it beforehand. Then put and level the curd filling, cover with the second same layer. Cover with a clean towel and let the dough rise for 1 hour and 20 minutes. Preheat the oven in advance. Bake for 20-25 minutes at a temperature of 180-190 degrees. For the filling, simply mix 2 packs of cottage cheese, 1/2 cup sugar, 2-3 eggs, vanilla and raisins. You can add other dried fruits, berries and pieces of fruit.

Banitsa with cottage cheese

If you really need quick pie from cottage cheese, the Bulgarian banitsa recipe is the most suitable. And you can do both sweet and savory filling. And you don’t even need to knead the dough, thin pita bread is used instead. It remains to make only the curd filling and filling.

Mix cottage cheese with 2 eggs and beat. Then put on sheets of pita bread and twist them into tight bundles. Having given the appearance of a snail, put it in a mold (grease it with a little oil). From 1 cup sour cream and 3 eggs, prepare the filling and add it to the pie. Bake a banitsa with cottage cheese for 30-40 minutes at 180 degrees. The sides and top should be lightly browned. For savory pie chopped greens can be added to the filling, and to make the filling sweet - a little sugar and dried fruits. You can choose according to your taste and discretion. The result is two, not one cottage cheese pie. The recipe, simple and quick to prepare, will be the same in essence.

Dessert cake without baking

But what if you need to cook tasty pie, but there is no oven or do not want to turn it on on a hot day? You can make a simple pie with cottage cheese without baking. Moreover, it is very easy to make it. For him, you need to take 300 g or "For tea", 250 g of cottage cheese without grains, 100 g of sugar, a glass of sour cream and any dried fruits.

You will also need a rectangular shape, it must be lined with cling film so that the cake is easier to remove later. Mix everything except cookies. This will be the curd filling. You can add any dried fruits to it (large cut), only they must first be washed and dried. Thinly sliced ​​bananas and fruits from compote are also suitable. Put cookies on the bottom of the form, if necessary, you can break the extreme ones in half. Spread some of the curd filling on top, then another layer of cookies. The last layer will be cream. Sprinkle crumbs of the same biscuits on top.

Leave for a couple of hours so that the "pie" is well soaked, and the "dough" is softened. Perhaps this is the simplest and most appetizing pie with cottage cheese. Grated chocolate or coconut flakes turn it into real cake. This can not only be enjoyed at home, but guests are not ashamed to serve.

Conclusion

Probably there is no person who would be indifferent to curd baking. Its aroma alone can whet the appetite instantly. And therefore, for family gatherings, and for celebrations, a cottage cheese pie is always suitable. The recipe for simple and quick baking will definitely help out if the hostess is busy or there is no way to cook. So, it is desirable to have at least a couple of such recipes in your notebook.