Delicious mannik on kefir is prepared not only quickly, but also does not require serious preparation. At the same time, do not forget that any special ingredients are not required for the preparation of this pie. Products that are usually in the house of a good housewife will be enough. Well, it’s best to cook it with raisins, which makes it even sweeter. Although you can add any other filling. Or even cook without filling, as you like.
We will need:
- 1 cup semolina
- 1 glass of kefir
- 0.5 cup sugar
- 80 g melted butter or margarine
- 75 g raisins
- 1 PC. egg
- 1 sachet of vanilla sugar
- 0.5 teaspoon baking soda (quench with vinegar)
- a pinch of salt
Cooking:
Scald the raisins with boiling water, drain the water and dry the raisins and mix with a pinch of flour.
Lightly beat the egg with a mixer with salt, sugar and vanilla sugar, pour in kefir, oil, add semolina, raisins and soda, mix everything well.
Let the mixture "swell" for 15-20 minutes while the oven is heating.
Turn on the oven to 200 degrees, grease the form (I took a disposable size of 22 cm.) butter and sprinkle with semolina.
The mixture stood and became thick.
We shift into the form, smooth the top.
Bake for 45-50 minutes until the cake is thick and golden brown.
Cool the finished manna a little in the form, then carefully transfer it to a dish. If desired, you can glaze the top with slightly warmed jam. 
A simple recipe for manna on kefir
Ingredients:
- 3 eggs
- 100 g margarine or butter
- 1 cup semolina
- 1 cup of sugar
- 1 glass of kefir
- 1 cup flour
- 1 teaspoon of slaked soda (you can not extinguish, the soda will be extinguished with kefir)
Cooking:
Mannik lemon
All we need:
- 1 cup dry semolina;
- 1 glass of kefir;
- 1 cup of sugar;
- 2 eggs;
- 1 large lemon;
- a pinch of salt;
- 1 sachet of vanilla sugar;
- 1 st. a spoonful of baking powder for dough;
- 2 tablespoons of flour;
- butter or margarine for greasing the mold;
- powdered sugar for dusting.
Cooking:
Mix semolina with kefir and leave for half an hour to swell.
After a while, we will start further cooking. In a separate bowl, grind the eggs with sugar, salt, and vanilla sugar.
Grate the lemon on a coarse grater along with the zest. Let's mix everything. The dough for manna turns out to be watery, so add a couple of tablespoons of flour and one tablespoon of baking powder for the dough. I tried to do it on soda, I didn’t like it, it’s better to buy baking powder or cook it yourself.
Line a pie dish with parchment paper, grease with butter and sprinkle with breadcrumbs. silicone mold simply brush with melted butter or creamy margarine. Pour the batter into the pie mold.
We send it to a preheated oven. The temperature in the furnace is not more than 200 degrees. The top of the manna is always paler than the bottom, so don’t be fooled by the unbrown top, after 15-20 minutes check with a match or a toothpick for readiness, if the match is dry, take it out. Ready pie put on a dish, sprinkle with powdered sugar. 
Delicious mannik with cherries
Ingredients:
- 1 st. decoys;
- 1 st. Sahara;
- 1 st. kefir;
- 2 eggs;
- 200 g frozen cherries;
- 4 tbsp. spoons of flour;
- 1 teaspoon baking powder for dough;
- 2 teaspoons vanilla sugar.
Cooking:
Kefir was mixed with eggs and poured semolina, sugar, flour, vanillin and baking powder into it.
Everything was mixed well and set aside for 30 minutes to swell the semolina. (possibly less)
while the semolina swells, turn on the oven to heat up.
Cherries were sprinkled with sugar and mixed. We took out the form, poured 1/3 of the cherry on the bottom
then the dough, and then the remaining cherry ...
We heat the oven to 180 degrees. Place the mold in the oven for 1 hour. 
Delicious snack for kids
Ingredients:
- 1 glass of semolina;
- 120 g sour cream (15-20%);
- 1 cup of sugar;
- 3 eggs;
- 1 teaspoon baking powder;
- 1 glass of flour.
Cooking:
- Mix sour cream with semolina and leave to brew for 1 hour.
- Beat eggs with sugar, add semolina-sour cream mixture, mix well. Add baking powder and flour, knead not a thick dough.
- Pour the dough into a greased form, put in an oven preheated to 180 degrees and bake for about 40-50 minutes.
To check if the mannik is ready, pierce it with a toothpick ... if the match is dry, then the mannik is ready.
Very simple, amazingly tasty and tender "Mannik with bananas"
Ingredients:
- semolina - 1.5 cups (300 g);
- kefir - 0.5 l;
- eggs - 2 pcs.;
- sugar - 0.5 cups (who likes it sweeter, you can up to 1 cup) (100-200 g);
- vanilla sugar - 1 sachet (10 g);
- butter, melted - 2 tbsp. l. (40 g);
- ripe bananas, soft - 2 pcs. (300-350 g);
- flour - 0.5 cups (70-80 g);
- soda - 0.5 tsp (5 g).
Cooking:
We mix the semolina with kefir and leave for an hour so that the semolina swells.
Beat eggs with sugar and vanilla sugar, add sliced or mashed bananas with a fork, butter.
Mix with swollen semolina, add flour and at the very end - quick soda. The dough should be smooth and not very thick. Preheat the oven to 180 degrees.
Put the dough into a mold. And in a hot oven. We bake mannik with bananas for 35-40 minutes until golden brown.
Lush mannik on sour cream
We will need:
- 2 eggs;
- 2 cups of sugar;
- 2 cups of semolina;
- 2 cups of sour cream (I take a jar of 400g of 15% sour cream);
- you can replace sour cream with kefir 3.2%, but with sour cream it turns out tastier;
- 0.5 tsp soda;
- vanillin.
Cooking:
Mix semolina with sour cream and leave for 1 hour so that the cereal "swells".
To this mass we add well beaten eggs with sugar, soda (quenched), vanillin.
Beat everything well with a mixer.
I add raisins and candied fruits, you can add nuts or orange peels, whoever likes what.
Pour the mass (it will be liquid) into the greased vegetable oil form and bake at t 170 degrees for 1 hour or a little less. 
Mannik in a hurry
Ingredients:
- 1 glass of semolina, flour, sugar and kefir;
- eggs - 3 pcs.;
- soda - 1 tsp;
- butter - 100 g.
How to cook a quick mannik on kefir:
Pour kefir over semolina and let it swell while we work on other ingredients.
Mix the eggs with sugar and beat lightly to dissolve the sugar faster.
Add melted butter, eggs to semolina with kefir and stir well.
Lubricate the form with oil and pour the resulting dough into it. We put in a preheated oven to bake at 200 degrees for about 30 minutes.
Very tender and fragrant mannik without eggs
It always turns out high!
Ingredients:
- 2 cups of kefir;
- 1.5 cups of semolina;
- 1 cup of sugar;
- 1 glass of flour;
- 100 grams of butter;
- 1 tsp soda;
- a pinch of salt;
- vanilla sugar.
Cooking:
Melt the butter, cool a little and mix with semolina, sugar, salt and kefir. We forget about this dough blank for about 40 minutes, so that the semolina has enough time to swell well.
Then add flour, soda and vanilla sugar. We mix everything.
We spread it in a mold and bake at 180 degrees until golden brown!
I usually cut the finished mannik into two cakes and soak strawberry jam. You can layer with your favorite cream!
Video - recipe: Mannik on kefir in a slow cooker
Wet mannik
Simple, very tender, juicy and tasty cake. When you need it fast, tasty and satisfying. The dough recipe for wet manna differs little from many other recipes.
- 50 g butter;
- 2 eggs;
- 1 st. kefir or curdled milk;
- 1 tbsp sugar;
- 1/2 tsp soda quenched with vinegar;
- 1 st. semolina;
- 1 st. flour.
How to cook:
If desired, raisins and prunes can be added to the dough.
Melt butter, add all ingredients. The dough should be runny.
Bake in the oven at medium temperature. Pour hot mannik with two glasses of milk. Naturally right in the form. Milk is absorbed instantly. Let cool. 
Curd mannik
- 300 g of cottage cheese (preferably pasty or small soft grains);
- 3 chicken eggs;
- 1 cup of sugar;
- 1 glass of semolina;
- 100 ml. kefir;
- 1 teaspoon of baking powder;
- 2 teaspoons of vanilla sugar;
- 100-150 g of berries (optional).
Cooking:
Preheat oven to 180 degrees. Grease a baking dish with a diameter of 22 cm.
Grind cottage cheese with yolks, pour kefir, add sugar and vanilla sugar. Add semolina mixed with baking powder, mix well.
Whisk the egg whites to stiff peaks, gently fold into the curd mixture. Mix. Submit curd dough in the form.
Bake 45-55 minutes until golden brown. Serve with berry sauce custard, jam, condensed milk ...
Mannik is especially good warm, pour sauce over it and it will absorb it like a sponge and become even tastier.
The recipe is suitable for cooking in a slow cooker, set the Baking mode for 1 hour.
You can cook a juicy, lush, fragrant manna without flour in 2 hours, taking into account the swelling time of semolina in 1 hour. It turns out to be very attractive and ruddy in appearance, you can serve such a dessert to your family for a sample immediately after it cools down along with hot drinks: tea, coffee, cocoa, etc.
Traditionally, such pastries are cooked on kefir, so we will not deviate from this rule. In addition, due to the fact that kefir is present in the dough, you do not need to add baking powder - 0.5 tsp is enough. soda without extinguishing it with vinegar. Be sure to soak semolina in kefir! If you ignore this, you will end up with pastries glued in the bottom area, since the semolina will simply sink to the bottom and stick together, and will not disperse over the dough.
Ingredients
- 1 glass of kefir
- 1 cup semolina
- 2 chicken eggs
- 50 g butter
- 2 tbsp. l. vegetable oil
- 0.5 tsp topless soda
- 100 g granulated sugar
- 2 pinches of salt
Cooking
1. Pour kefir into a deep bowl and pour semolina into it. Gently mix everything and leave for 1 hour in heat, stirring from time to time.
2. As soon as the specified time has passed, break the eggs into another container, add salt and sugar.
3. Beat the eggs with a whisk or in a bowl food processor into lush foam.
4. Melt the butter in the microwave or in a water bath, but not to a boil, pour it into the egg mass along with vegetable oil, semolina swollen in kefir, soda and mix for about 1 minute.
5. Line the baking dish with parchment paper, grease it with vegetable oil. Pour the prepared dough into it and place it in an oven preheated to 170 degrees. Let's bake the dessert for 50–60 minutes, but on medium heat, without going beyond 200 degrees, so that it bakes evenly inside and out. Be sure to keep an eye on the baking surface so that it does not burn. If suddenly this happens, then cover it with foil or paper, continuing to bake further.
6. As soon as the specified time has elapsed, turn off the heat and remove the form with manna from the oven. Let cool for about 30-40 minutes in the cold.
Mannik is one of the few dishes that comes from childhood. As well as cottage cheese casserole, baked apples, goulash with mashed potatoes and lazy dumplings Mannik occupies a worthy place among the dishes that our mothers and grandmothers prepared for us.
In fact, all the dishes that our parents prepared for us are not particularly difficult to prepare or have a large number of ingredients, they are usually simple, like everything ingenious. And mannik is no exception.
It is very simple on kefir, which cannot be said by its taste. It seems that in order to cook a delicious mannik you need to be a good cook, However, it is not. It is enough just to know step-by-step recipes and a few simple secrets.
Delicious mannik recipe classic step by step recipe with a photo on kefir: a recipe for a classic delicious mannik on kefir
This recipe is a classic manna, the ingredients for this delicious pie are sure to be at your fingertips.
Ingredients:
1 cup semolina
1 cup flour
1 glass of kefir
1 cup of sugar
Baking powder
Vegetable oil.
Pour the required amount of semolina with the required amount of kefir and stir until smooth. We leave the semolina with kefir to stand for a while to swell the cereal.
When the semolina in kefir is swollen, we combine it with beaten eggs. Mix flour and baking powder according to the instructions on the baking powder. We introduce flour with baking powder into the dough and carefully knead until completely homogeneous.
Preparing the baking dish. To do this, grease it with oil and sprinkle with semolina. Pour the batter into the mold and smooth the surface with a spatula.
Preheat the oven to 180 degrees, and set the mannik to bake for 40 minutes.
Delicious mannik recipe classic step-by-step recipe with photo on kefir: step-by-step recipe for mannik with Zebra cocoa
This manna is easy to prepare, but everyone will like it. In addition, he is also incredibly beautiful.
Ingredients:
1 glass of kefir
150g sugar
1 cup semolina
100g softened butter
0.5 teaspoon baking powder
Vanilla on the tip of a knife
some salt
Powdered sugar
2-3 tablespoons of cocoa powder.
We prepare the dough according to the same principle as in the first recipe. When it is ready, simply divide it into two equal parts and add 2-3 tablespoons of cocoa to one of them.
Let's start filling out the baking dish. To do this, pour the dough alternately: white, then brown, again white, and again brown. We bake according to the first recipe, 40 minutes at 180 degrees. You can decorate the finished mannik with melted white chocolate.
Delicious mannik recipe classic step by step recipe with photo on kefir: step by step recipe of classic mannik on kefir with berries
This version of manna is very appropriate in the summer, when there are a lot of fresh berries. The usual mannik according to this recipe will sparkle with a completely new taste for you.
Ingredients:
1 cup 2.5% kefir
1 cup of sugar
1 cup semolina
0.5 cup flour
100g melted butter
0.5 teaspoon baking powder
1 sachet of vanilla sugar
A pinch of salt
500g strawberries (or other berries)
Powdered sugar
Milk chocolate.
Mannik is an amazing pie. We sprinkle semolina, but semolina is not felt, there is no cottage cheese in the recipe, but it gives a little taste of cottage cheese. You can cook without flour and still get the dough. And of course, this is a quick to prepare, light, delicious cake.
I already gave. All reviews about him are only positive. I decided that I need to add more so that everyone can choose. You can write what mannas you want to see more. What are cooked. And in general, what you would like to see in my articles.
How to cook mannik on kefir. Delicious Mannik Recipes
In this article, we will consider one type of cooking semolina pie, on kefir. In other articles, if you are interested, I will give other types of preparation, with other ingredients.
Menu:
Recipe for jellied manna on kefir
Ingredients:
- Kefir - 1.5 cups
- Eggs - 3 pcs.
- Sugar - 1 cup
- Vanillin (or vanilla extract - 1 tablespoon)
- Semolina - 1 cup
- Flour - 1 cup
- Salt - 1/4 tsp
- Baking powder - 10 gr.
For filling:
- Milk - 1/2 cup
Cooking:
1. Break eggs into a deep cup and add sugar to them. Mix with a whisk. Pour in 1 tbsp. vanilla extract. Salt.
2. Add kefir to the eggs. Kefir can be taken as room temperature, and cold. Stir until smooth.
3. Pour semolina into a mixture of eggs with kefir. Mix well, breaking up any lumps. Leave for 15-20 minutes for the semolina to swell. Actually, if you have time, you can let it sit longer, 30-50 minutes.
4. The semolina is swollen, pour in the baking powder and add the flour. Mix everything well until the mixture is homogeneous.
5. Our dough is ready, pour it into a mold. You can take any shape, round, square. Ours is round with a diameter of 22 cm.
6. We put the form in an oven preheated to 180 °. Bake the cake until done. Depending on the shape (how thick the mannik will be) and your oven, each will need its own baking time.
7. Mannik blushed. We check the readiness of the cake with a wooden stick. Pierce the cake and pull out the stick, if it is dry, the manna is ready. With the same stick we pierce the cake in several places. Do not be afraid. Do 25-40 punctures. This is to ensure that the milk penetrates faster.
8. Fill the mannik with milk. Pour little by little, giving the milk time to absorb. Put the mold back in the oven for another 15 minutes.
9. We take it out of the oven and let it cool a little. To make it easier to remove the cake from the mold, with a spatula, carefully pass between the mold and the cake and take it out of the mold.
10. Mannik is ready. It turned out very soft, airy and at the same time very juicy.
If desired, you can pour jam, sprinkle grated chocolate, add fruits, berries, lemon or orange zest.
Bon Appetit!
Mannik - very tasty and juicy
Form diameter - 22 cm.
Ingredients:
- Kefir - 250 ml.
- Flour - 150 gr.
- Sugar - 230 gr.
- Semolina - 200 gr.
- Butter - 50g.
- Baking powder - 1 tsp
- Egg - 2 pcs.
- Salt - 1/3 tsp
- milk - 250 ml.
- powdered sugar - 100g.
- Berry juice (cranberries, currants) - 2 tbsp
Cooking:
1. Melt the butter in a saucepan.
2. Pour kefir into a deep bowl. Add semolina and sugar. Mix everything with a whisk until smooth.
3. Salt and break a couple of eggs. Mix well again.
4. Add the cooled butter (but it is still in a liquid state).
5. Put a sieve on a plate, pour flour into it. Pour the baking powder into the flour. Sift the flour and send it to the bowl to the kefir mass. Knead the dough trying to avoid lumps.
6. Cover the form with parchment paper and grease with vegetable oil. Our form is round, 22 cm in diameter.
7. Spread, or rather pour, the dough into a mold. It is quite liquid and laying it out is not difficult. From the middle, as it were, we rake the dough crosswise so that the dough goes to the edges of the pie. Simply put, we level it in thickness so that the cake bakes evenly.
8. We put the form in a preheated oven to 180 ° and bake for 35-50 minutes. Readiness is checked with a wooden stick.
9. Pour the finished mannik with milk and leave to cool. We take out the cooled mannik from the mold, remove the parchment paper from the bottom side.
We prepare the glaze.
10. Pour powdered sugar into a cup and pour 2 tbsp. berry juice. Stir until smooth. Brush the cake immediately with frosting.
You don't need to prepare the frosting ahead of time. She freezes quickly.
Well, our mannik is ready. Sprinkle with chopped nuts if desired. It turned out soft and juicy. When cutting, the glaze does not break.
Bon Appetit!
Simple delicious mannik with vanilla
Ingredients:
- Kefir - 1 cup
- Semolina - 1 cup
- Flour - 1 cup
- Sugar - 1 cup
- Eggs - 2 pcs.
- Baking powder - 10 g
- Vanillin crystalline - 1 g.
- Butter - 100 g.
Cooking:
1. Pour semolina into a deep bowl and add a glass of kefir to it. Mix well and leave for 15-30 minutes (depending on how much time you have) for the semolina to swell.
2. After 25 minutes, the semolina swelled up. We continue to prepare the mixture we need.
3. Melt the butter.
4. Add 2 eggs to the mixture of kefir and semolina and pour in the melted butter.
5. Add sugar, flour, vanilla to taste to the mixture. Please note that if you pour a lot of vanilla, it can give bitterness. Add at the tip of a knife. If you don't like it, put less. Pour in 1/3 packet of baking powder (about 3 g)
6. Thoroughly mix everything. You can start baking the cake. You can lick the dough. Check for vanillin, salt may be needed.
7. Put the dough into the multicooker mold. By the way, this manna can be baked both in the oven and in the slow cooker.
8. Before sending the dough into the mold, grease it with butter. We have a form to which nothing sticks. Already tested.
9. We send the form to the multicooker, everything is done there automatically. Who does not have a slow cooker, send the form to the oven preheated to 180 °, for 45-50 minutes. Check readiness by piercing the cake with a wooden stick.
10. We checked the readiness, if nothing sticks to the stick, let it cool a little and take it out of the mold.
11. Turn upside down. (We had a beautiful shape, so the bottom side of the cake is also very beautiful. If you have a prettier top side, take it out and put the cake on top of it). Sprinkle with powdered sugar.
12. Cut, look and try. It turned out a soft, pleasant consistency pie - mannik.
You can serve it with jam, any sweet topping or sprinkle with nuts. In general, who loves what.
Bon Appetit!
Home baking wins in competition with store-bought sweets in many ways. First, it is a set of ingredients. You will not add artificial and low-quality products to homemade mannik. Secondly, the aroma hovering in the house after baking creates comfort, improves mood and “attracts” loved ones to the table. Thirdly, the taste of pies prepared by mother or grandmother sinks deep into memory and accompanies us throughout our lives, periodically “returning to childhood”.
Learn how to cook mannik on kefir, according to the photo and description in this recipe. Believe me, it turns out exceptionally tasty, and baking takes a little time and money.
Ingredients:
Semolina- 1 glass
Kefir- 1 glass
Egg- 1 piece
Butter- 50 grams
Sugar- 3/4 cup
soda, salt- by a pinch
How to bake mannik on kefir
1 . Pour semolina into a cup or small saucepan.
2
. Add egg and kefir. If you want a cake with a soft tender texture, the semolina must be soaked first. You can do this by leaving the cereal in kefir for 0.5 - 1 hour. Or just give ready dough infuse for about 30 minutes at room temperature.
3
. Add a glass of sugar filled three-quarters. One pinch each of baking soda and salt.
4
. We take fifty grams of butter (you can use ordinary margarine), melt it and pour it into a common dough.
5.
Mix all the ingredients for manna on kefir thoroughly into a homogeneous mass.
6
. We place the dough in a special silicone container for baking and sprinkle a little cinnamon on top for flavor.
We place mannik on kefir in a preheated oven, approximately up to 180 degrees, for 35-40 minutes. We check the readiness with a wooden bar or a toothpick (it should not remain raw dough). We leave the finished mannik for a while in the form. Then let cool completely before serving.
Delicious mannik on kefir is ready
Bon Appetit!
Benefit
Once in the human body, liquid semolina literally envelops the inner surface of the digestive system. It contains only 2% fiber and is recommended for diet food people suffering from disorders of the gastrointestinal tract. Also, this dish is perfect for patients in the postoperative period, when the body is still weakened. Porridge gives strength and saturates the body.
It is a fast digesting carbon product that provides maximum energy. Therefore, it is not advisable for adults to use semolina and dishes from it in the morning.
If we talk about vitamins: B1, B2, E, B6, then most of them with heat treatment is destroyed. Therefore, hoping that kefir, semolina and eggs will bring the same benefit to the body as if you ate them raw is not worth it.
Why mannik is not allowed for children under one year old
Semolina is a coarse wheat. The shell of wheat grain (bran) contains the substance phytin. This substance, getting into the gastrointestinal tract of the child, completely binds all the calcium that is there. And it does not allow calcium to be absorbed into the blood and built into the bones. Therefore, children under one year old, and at this time the baby grows almost twice, are not recommended. Also, you can not give this porridge as the first complementary foods. Because, in this way, you can provoke rickets in children.
Mannik for the elderly
Unfortunately this delicious pastries not recommended for older people, because evacuation from the intestines is difficult and this contributes to constipation. In addition, semolina has a high glycemic index, which contributes to a decrease in glucose tolerance and the development of diabetes.
However, this applies to those people who consume semolina and dishes from it regularly. Occasionally eating a piece of delicious manna on kefir will not hurt.
How to decorate mannik on kefir
You can use a wide range of fantasy to decorate this cake. fresh berries, honey, condensed milk, various jams and marmalade.
Snow-white icing sugar, as well as fragrant cinnamon, are perfect as a sprinkle for manna.
Exotics and piquancy to your manna will add a decoration of whipped cream or airy protein cream.
Mannik on kefir is good to serve on the table in combination with fresh milk. This crumbly cake can also be hummed with compote, fruit drink or tea.
Video recipe "Mannik on kefir"
