A simple cake for tea on kefir. Sweet jellied pie on kefir. Coconut kefir pie in the oven: a Danish recipe

Kefir dough for pie - best recipes basics for delicious homemade baking

Kefir dough for a pie has a lot of advantages over other flour bases: it is quickly and easily kneaded, does not require long proofing and, as a result, makes it possible to get pastries that are excellent in all respects. Such a base is equally perfect for both sweet and snack products.

How to cook dough on kefir?

Any kefir test recipe can be implemented by fulfilling the simple requirements of the described technology and remembering that there are common points that will help to maximize the result.

1. Flour must be sifted through a sieve before kneading, enriching with oxygen, which will give the products additional splendor.
2. When used for loosening soda, it is mixed with kefir and allowed to stand for 10 minutes before adding the remaining components. It is preferable to use fast-acting yeast, which is added immediately to the flour.
3. When kneading, do not liquid dough flour is poured in portions, trying not to oversaturate the base, leaving it soft and slightly sticky.

Sweet dough on kefir

The dough like fluff on kefir, decorated according to this recipe, has a surprisingly delicate texture. Products made from it are lush, airy, remain soft for a long time and do not get stale. The absence of eggs in this case benefits the characteristics of baking, oddly enough, changing its quality for the better.

Ingredients:

• wheat flour - 3 cups;
• kefir - 1 cup;
• high-speed yeast - 1 sachet;
• granulated sugar - 2 tbsp. spoons;
• salt - ½ teaspoon;
• refined vegetable oil - ¼ cup;
• melted margarine or butter- 50 g;
• vanillin - a pinch.

Cooking

1. Sugar and salt are dissolved in warm kefir, vanillin, refined vegetable oil and melted margarine are added.
2. Pouring wheat flour gradually mixed with yeast, a soft base is kneaded.
3. Leave the dough on kefir for a pie for 30 minutes in a warm place, after which it is used for its intended purpose.

Dough for kurnik on kefir and margarine

Kefir kurnik dough is kneaded with the addition of soft margarine on yolks, which makes it surprisingly tender, soft, crumbly and at the same time perfectly keeping its shape. If kefir is not acidic, you can additionally quench soda with vinegar to neutralize characteristic taste and flavor inherent in the additive.

Ingredients:

• wheat flour - 3-4 cups;
• kefir - 2/3 cup;
• soda and baking powder - 1 teaspoon each;
• granulated sugar - ½ tbsp. spoons;
• salt - ¼ tsp;
• creamy margarine - 250 g;
• egg yolks - 2 pcs.

Cooking

1. Flour is mixed with baking powder.
2. Rub the yolks with sugar, salt, soda and soft margarine.
3. Slightly warm kefir is poured into the yolk mass, stirred.
4. Gradually add a mixture of flour and baking powder, knead the dough until elastic and smooth.

Liquid dough on kefir for a pie

Liquid dough on kefir is conveniently and quickly kneaded and allows you to get an excellent taste result when making pies with various fillings. As a rule, the filling is located in the form between two layers of such a base: first, half a portion of the dough is poured, then the filling is distributed, which is poured with the remaining mass.

Ingredients:

• kefir - 500 ml;
• egg - 1 pc.;
• wheat flour - 170 g;
• salt - a pinch;
• soda - ½ teaspoon.

Cooking

1. Soda, salt are added to kefir, and after 10 minutes an egg and sifted flour are added.
2. The liquid dough on kefir for the pie is well stirred until the flour lumps are dissolved and used for its intended purpose.

Jellied dough on kefir for a pie

Alternatively, you can prepare batter on kefir without yeast with the addition of butter or margarine, which will make the finished dish more satisfying and flavorful. A pie on this basis is prepared on hastily and can be decorated in a matter of minutes, especially if you use ready-made filling components.

Ingredients:

• kefir - 500 ml;
• butter - 150 g;
• eggs - 2 pcs.;
• sugar - 2 tbsp. spoons;
• wheat flour - 300 g;
• salt - ½ teaspoon;
• baking powder - 1½ tsp.

Cooking

1. Salt and granulated sugar are added to the melted butter, kefir is poured in and beaten eggs are added.
2. Mix the sifted flour mixed with the baking powder into the liquid ingredients.
3. use ready dough on kefir for jellied pie for product decoration.

Kefir dough without eggs

The kefir dough for pies in the oven, prepared according to the following recipe, despite the absence of eggs, turns out to be surprisingly tender, soft and tasty. Such a base can be used to decorate both large stuffed products and small portioned pies, whites, pizzas and even sweet buns, while increasing the amount of sugar.

Ingredients:

• kefir - 500 ml;
• vegetable oil - 3 tbsp. spoons;
• soda - 1 teaspoon;
• sugar - 1 tbsp. a spoon;
• wheat flour - 500-600 g;
• salt - ½-1 teaspoon.

Cooking

1. Soda is dissolved in slightly warmed kefir, left for 10 minutes.
2. Mix salt and granulated sugar until the crystals dissolve, pour in vegetable oil, stir.
3. Gradually adding flour, knead a soft dough, which can be immediately used to decorate the cake and bake it in the oven.

Shortcrust pastry on kefir for a pie

Shortcrust pastry on kefir goes well with all the fillings. Such a base can be used to decorate products with a multi-component filling, combined with creamy or sour cream filling. In this case sand cake pre-brown in the form, distributing along the bottom and walls, after which they are used to decorate the cake.

Ingredients:

• kefir - 500 ml;
• butter or margarine - 150 g;
• egg - 1 pc.;
• soda - ½ teaspoon;
• sugar - 2-4 tbsp. spoons;
• wheat flour - 700 g;
• salt - a pinch.

Cooking

1. Add a beaten egg, kefir and soda to the melted butter, stir.
2. Sugar, salt are added, flour is mixed in and an elastic and non-sticky base is kneaded for decorating sand products.
3. Before using the base, keep it for 30 minutes in the refrigerator.

Kefir dough for a sweet pie

The sour-milk base for baking is particularly juicy and moist, which always benefits the taste characteristics of products. Having prepared, for example, dough for charlotte on kefir, you can notice a significant difference between the result obtained and classic variation pure egg-based dessert: the cake is noticeably juicier and moister.

Ingredients:

• wheat flour - 2 cups;
• eggs - 3 pcs.;
• kefir - 1 cup;
• soda - 1 teaspoon;
• granulated sugar - 1 glass.

Cooking

1. Beat eggs with sugar until foam and dissolution of all crystals, adding soda in the process.
2. Mix the egg base with kefir, add flour and achieve flour lumps blooming.
3. Use the dough to decorate a sweet pie with fruits or berries.

Dough for meat pie on kefir

The dough on kefir for baking in the oven can be either liquid or thick, as in this case, and a vegetable mix or a composition based on minced meat can be used as a filling. Vegetable oil can be replaced with melted butter or margarine, and the amount of flour can be adjusted depending on the initial density of kefir.

Ingredients:

• egg - 1 pc.;
• kefir - 250 ml;
• wheat flour - 2-3 cups;
• sugar - 1 teaspoon;
• vegetable oil - 2 tbsp. spoons;
• salt and soda - ½ teaspoon each.

Cooking

1. Soda is dissolved in warm kefir and left for 10 minutes to extinguish.
2. Salt and granulated sugar are added, all crystals are allowed to dissolve, vegetable oil is poured in and an egg beaten to foam is introduced.
3. Sprinkle the sifted flour in small portions and knead a soft, slightly sticky dough on kefir for a meat pie.

Quick dough on kefir for a pie

Quick kefir dough prepared according to the following recipe can be used to decorate sweet and snack foods, buns, cheesecakes, pizza and other baked goods. Regardless of the yeast composition, the base is kneaded in a matter of minutes, after which it can be used immediately or after half an hour of warm proofing.

Ingredients:

• wheat flour - 3-3.5 cups;
• kefir - 250 ml;
• dry yeast - 10 g;
• granulated sugar - 2 teaspoons;
• refined vegetable oil - ½ cup;
• salt - 1 teaspoon.

Cooking

1. Salt, sugar are dissolved in warm kefir, oil is added.
2. Mix the sifted flour with dry yeast.
3. Combine dry and wet ingredients in a bowl and mix.
4. delicious dough on kefir, they are used to decorate products immediately or let it rise in warmth for 30-40 minutes.

delicious homemade baking always remains a priority, unlike store products. But there are times when guests come unexpectedly without warning and there is very little time for cooking. Therefore, a kefir pie without eggs will be an ideal option in such a situation. It turns out sweet and delicious. And most importantly, prepare quickly. In total, it will take you 45 minutes to cook. Such a baking recipe should always be at hand. He will definitely help you out in the most awkward situation with guests.

Another advantage of such a pie is that it is made from ingredients that are sure to be found in the refrigerator. So you don't have to run to the store for ingredients.

Pie on kefir without chicken eggs in the oven

Before you start cooking, it is important to immediately prepare all the necessary ingredients for the pie.

So, we should take the following ingredients:

1. kefir - 0.5 l;
2. granulated sugar - 1 stack;
3. rast. oil - 3 tbsp. l.;
4. baking powder or soda - 1 tsp;
5. Wheat flour premium- 3 tbsp.;
6. apples - 2 pcs.;
7. parchment and foil.

Pie step by step

Even if you have at least one egg in the refrigerator, you should not add it to the dough. It is better to cook it simply on kefir, as indicated in the recipe.

• Pour kefir into a large bowl. It should be warm, to be exact. room temperature. By the way, it can be replaced with homemade sour milk or curdled milk.

• In a bowl, add granulated sugar to kefir and sunflower oil. Mix everything thoroughly with a whisk by hand until smooth.

• Then add baking powder to the dough. You can take ordinary soda, only it will need to be extinguished with vinegar. Mix everything again. It is important that the baking powder does not take lumps, so you need to add it a little and knead the dough intensively. The recipe, although simple, still requires attention, otherwise the cake simply will not work.

• Now you need to add flour to the dough in small portions. It should be sifted through a fine sieve. This action is necessary so that the flour is filled with oxygen bubbles, and the dough is well baked. The consistency of the dough is thick. It slowly flows down the spoon.

• For baking a cake, we take a better round shape. Although small rectangular shapes are no exception. Place the cut out foil circle on the bottom of the pan. Then put the parchment on top of the foil. This is necessary so that the bottom of the cake does not burn.

• Next, gently grease the parchment with vegetable oil.

• Pour the batter into the prepared pan and leave to rest for 10 minutes.

• While the dough is getting upset, you can work on apples. We remove the peel and core and cut the apples into medium-sized slices so that they bake well.

• Lay the apple slices on top of the pie, pressing them lightly into the batter.

• Sending the pie to the oven 35 minutes. We bake at 180 degrees. It is important that the oven is already preheated.
• After the time has elapsed, we take the cake out of the oven and let it cool slightly without removing it from the mold.

• Then carefully remove it from the mold and transfer it to a large plate. The top of the cake can be sprinkled with powdered sugar or coconut flakes. In general, what is at hand.

Our kefir pie without eggs is ready. As you can see, the recipe is not complicated. Therefore, each housewife can easily prepare such pastries and delight her family with goodies.

Charlotte recipe on kefir without eggs in a slow cooker

You can also use a multicooker for baking. This is ideal if you don't have time to monitor the baking process in the oven. The only difference between the processes is that in a slow cooker the cake will bake longer, since the cooking temperature there is approximately 150 degrees.

So, to cook in a slow cooker, you should take the following ingredients:

• apples - 700 g;
• homemade kefir - 1 stack;
• flour of the highest grade - 1 stack;
• semolina - 1 stack;
• granulated sugar - 1 stack;
• vegetable oil - 0.5 stack;
• a pinch of salt;
• vanilla sugar - 10 g;
• baking powder - 1 tsp

Stages of cooking charlotte in a slow cooker

• The first step is to process the apples. They need to be peeled, the core removed. Cut them into small cubes or thin slices.
• In a deep container, combine kefir with sugar and salt. To mix everything. It is important that the sugar is completely dissolved.
• Then add vanilla sugar to the mass, semolina and vegetable oil. Mix everything until smooth.
• Combine flour with baking powder.
• Pour flour into the dough in small portions, while it should be constantly kneaded so that there are no lumps. The density of the dough should resemble thick sour cream.
• At the end, add chopped apples and mix everything again with a spoon.
• Lubricate the multicooker saucepan with vegetable oil and transfer the dough into it.
• Set the baking mode to 50 minutes.
• When the time is up, carefully remove the cake from the bowl and sprinkle with powdered sugar.

This recipe is also quite simple and no difficulties should arise with it. The cake is not only tasty, but also airy.

As you can see, bake tasty pie possible without eggs. So those who have not tried such pastries, be sure to write down the recipe and try to bake such a delicious cake.

All pleasant tea drinking and good mood!!!

Cook a pie on kefir without eggs according to the video:

Hello dear gourmets and readers of my blog! Often we have to face a situation where there is a catastrophic lack of time, laziness to cook and nothing to do. Do not be depressed, it's time to treat yourself and loved ones! Kefir jellied pie is a great option for those who are not used to spending a lot of time cooking. All recipes are very easy to prepare, prepared from available products. You can cook in a slow cooker and oven, with or without meat, light and satisfying - everyone will find something to their liking. The dough on kefir is especially tender and literally melts in your mouth. Fast, simple and delicious. Perfect, in my opinion.

Such pastries can be consumed even by those who follow the figure and follow the diet. Replace full-fat kefir with light one, add your favorite toppings and bake without adding oil.

For those who are just starting to learn culinary skills, it will not be difficult to cook any of the proposed options or invent your own. Fillings with cottage cheese, meat, fish and even pumpkin. The scope for imagination is not limited. And for the sweet tooth, I recommend cooking. You can use both fresh and frozen berries.

Fragrant pastries I have always associated with home comfort and warmth. I have known this wonderful dish since I was a child. Classic recipe with cabbage I got from my grandmother. Since then, I have tried many fillings. It is enough to show a drop of imagination and the result will pleasantly surprise you, do not hesitate!

It's classic fragrant dish with the taste of childhood. Light, and at the same time satisfying, nutritious dish. By learning how to cook according to this recipe, you can easily create your own version of a unique pastry. Let's not waste time!

Required Ingredients:

• 300-350 g wheat flour;
• 1 tsp salt;
• 300 ml of kefir;
• 60 ml of vegetable oil;
• 3 large eggs;
• 1 st. l. granulated sugar (without a slide);
• 1 tsp soda;
• 350 g fresh cabbage;
• 1 small bunch of dill;
• 1/2 tsp hops-suneli (optional).

Step by step recipe:

1. Chop the cabbage into thin strips and finely chop the dill. If you do not like dill, you can take any other greens. This will add extra flavor and aroma to the dish.

2. Mix cabbage and greens, add suneli hops, salt a little and mix the stuffing thoroughly by hand. Cabbage must be well mashed so that it gives juice.

3. Break eggs into a bowl, add 1 tsp. salt and granulated sugar. Mix thoroughly with a whisk or with a mixer.

4. Add kefir, soda, vegetable oil and mix again.

In this recipe, you can use not only fresh kefir, but also standing for several days. The more acidic it is, the more tender the dough will turn out.

5. Add the flour sifted in advance to the main mass and knead the dough thoroughly.

6. Take a baking dish, grease with vegetable or butter, sprinkle with a little flour. Pour 1/3 of the batter into the bottom of the mold and carefully spread with a spatula over the entire surface.

7. Spread the filling evenly, pour the remaining dough on top. Lightly walk with a spatula or spoon on the surface so that the dough partially penetrates inside.

8. Put the dish in a preheated oven and bake for 40 minutes at a temperature of 180 degrees.

Let the pastry cool slightly and cut into portions. Dinner is served!

Kefir batter pie with canned fish Saira

Great recipe fishmonger in the oven in a hurry. If desired, you can replace saury with pink salmon, tuna or your favorite canned food. It turns out satisfying and tasty.

Cooking Ingredients:

• 0.5 l of kefir;
• 1 tsp Sahara;
• 4-5 raw potatoes;
• 2 onions;
• 3 eggs;
• 40 ml of vegetable oil;
• 350 g flour;
• 2 cans of canned fish (saury or pink salmon);
• 1 tsp soda;
• a pinch of salt;
• ground pepper to taste.

Step by step preparation:

1. Put the canned fish in a deep plate, remove the bones and divide into pieces.

Do not make canned fish in porridge at all. The filling should be in small pieces - it will turn out tastier.

2. Cut the onion into thin half rings, grate raw potatoes on a large grater.

3. The dough cooks very quickly, so preheat the oven to 180 degrees in advance.

4. Pour kefir into a deep bowl, add soda, granulated sugar, salt, beat in 3 eggs and add vegetable oil. Thoroughly mix the resulting mass with a mixer.

5. Add flour in small portions and mix again with a mixer so that no lumps remain.

6. Take a special baking dish, lay out with parchment or grease with oil. Pour half into the bottom of the mold. ready dough level thoroughly with a spatula or spoon.

7. Lay out half the potatoes in a thin layer, half the onions on top and a little salt. Lay out canned fish, on top of the remaining onion with grated potatoes. Salt and pepper again.

8. Pour the filling with the remaining dough, spreading it with a spatula over the entire surface of the mold. Set to bake until golden brown for 40-45 minutes.

Once cooled down a bit, cut into pieces. Serve with fragrant sweet tea.

Quick kefir pie with minced meat and potatoes

Men will surely appreciate this hearty meal. Such a dish is prepared for no more than an hour, they can feed the whole family. It turns out very tasty, be sure to try this recipe for service!

You will need:

• 500 g minced pork;
• 0.5 tsp soda;
• 0.5 tsp Sahara;
• 1 cup flour (160 g);
• 200 ml of kefir;
• 1 chicken egg;
• 2 pcs. large potatoes;
• 3 pcs. small bulbs;
• 1/2 tsp salt;
• ground pepper taste.

Step by step cooking instructions:

1. In a deep bowl, mix flour with kefir, beat in an egg, add soda, sugar and salt. Thoroughly mix the mass until a homogeneous consistency.

The dough should be thin, reminiscent of liquid sour cream. If it gets too thick, add 50 ml of kefir.

2. Finely chop the onion and cut the raw potatoes into small cubes.

3. Combine minced meat, potatoes and onions. Salt a little, add ground pepper and mix the stuffing thoroughly.

4. Preheat the oven to 220 degrees and start assembling. Line a baking sheet with parchment paper or grease with oil.

5. Pour half of the dough into the bottom of the mold and spread with a spoon over the entire surface. Spread filling evenly and top with remaining batter. Carefully level and you can bake a cake.

6. Put the mold in a preheated oven, lower the temperature to 180 degrees and bake for 40-45 minutes.

Serve as a main course and enjoy!

Sweet jellied pie on kefir with cherries in the oven

Fragrant and sweet pastries will appeal to both children and adults. You can use fresh berries or use frozen ones. taste qualities it won't affect. Exquisite and tender delicacy hastily.

List of ingredients:

• 300-320 g flour (2 cups);
• 150 g of granulated sugar;
• 250 ml of fresh kefir;
• 50 g margarine or butter;
• 1 large egg;
• 12 g baking powder;
• 400 g of cherries or strawberries;
• a pinch of salt.

How to cook:

1. Sift flour into a deep bowl, add baking powder and salt. Mix dry ingredients.

2. Mix kefir, raw egg, melted margarine and granulated sugar in a separate bowl. Thoroughly beat the resulting mixture with a mixer until the sugar is completely dissolved.

3. Combine the contents of the two bowls and gently mix by hand until smooth. The dough should be thick and slightly sticky.

4. Grease a cake tin with butter or line with parchment paper. Pour some of the batter into the bottom of the pan and smooth with a spatula.

5. Drain thawed or fresh berries in a colander, remove any seeds and spread evenly over the dough.

6. Pour the remaining batter over the berries and smooth the surface. Place the mold in the oven and bake the cake at 180 degrees for about an hour.

Sprinkle slightly cooled pastries with powdered sugar or grated chocolate, decorate fresh berries. I recommend serving this dessert with ice cream or whipped cream. Children will especially like this delicacy 🙂

The most delicious cabbage jellied pie with sauerkraut

For lovers of homemade pickles, a simple pie recipe with sauerkraut. Just lick your fingers. The filling gives a special taste and aroma. Try it, you won't regret it!

Lazy pie on kefir dough with green onions and egg

A win-win take on the classic pairing of eggs and fresh green onions. Such pastries are a great alternative to pies familiar from childhood. Be sure to try it and let the whole world wait 😉

For cooking you will need:

• 0.5 l of kefir;
• 400 g flour;
• 2 raw eggs;
• 1 tsp Sahara;
• 2 tbsp. l. vegetable oil;
• 1 tsp salt;
• 1 tsp soda (or 1 tsp baking powder).

• 7 pcs. boiled eggs;
• 1 large bunch of green onions;
• 2 tbsp. l. vegetable oil;
• salt to taste.

Cooking steps:

1. In a deep bowl, mix raw eggs, sugar and salt. Add 2 tbsp. l. vegetable oil and mix well again.

2. Pour in the kefir and add the flour in small portions, kneading the dough thoroughly. At the end, add baking powder or soda.

3. Leave the dough to rise for 20-30 minutes. Due to the reaction of kefir with soda, the dough will be tender and porous.

4. finely chop boiled eggs, chop green onion and mix the ingredients. Add a couple of tablespoons of vegetable oil, salt to taste. The filling is ready.

5. Put half of the dough into a pre-oiled form. Spread evenly with a spoon or spatula over the bottom.

6. Put the filling on the dough, not reaching the edge by 1-2 cm. So the filling will not fall out after cooking. Cover the filling with the remaining dough.

To make the cake golden brown, brush it with a beaten egg with 1 tbsp. milk.

7. Bake at 200 degrees for 35-40 minutes, depending on the power of the oven.

Let the pastry cool for 10-15 minutes and transfer to a plate. Ready meal cut into pieces and gather the family to the table. Easier nowhere!

Quick pie on kefir with sweet apple filling

Alternative classic charlotte- useful and fragrant dessert hastily. You can cook from both sour and sweet varieties of apples. Vitamin pleasure without harm to the figure.

Required products:

• 250 ml of kefir;
• 0.5 st. l. lemon juice or vinegar;
• 1 chicken egg;
• 320 g flour (2 cups);
• 1 tsp soda;
• 150 g of sugar;
• 4 ripe apples.

Step by step recipe with photo:

1. Take a deep bowl, pour kefir into it. Turn off the soda lemon juice or vinegar and add to kefir.

Instead of kefir, you can use sour milk or sour cream.

2. Beat in the egg, sugar and mix thoroughly until the sugar is completely dissolved.

3. Sift the flour and add to the rest of the ingredients, kneading the dough thoroughly until all the lumps disperse.

4. Remove the core from the apples, cut them into small cubes. Combine apples and dough in a large bowl, mix thoroughly.

5. Butter the pan or cook on parchment for a low-calorie dessert. Lay out the resulting mass, evenly distributing it over the entire surface of the form.

6. Place the mold in the preheated oven and bake at 180 degrees for 35-40 minutes.

If desired, add raisins, cinnamon or liquid honey to the filling. This will give the baked goods an exquisite aroma and a special piquancy.

A simple kefir and mayonnaise pie with chicken in the oven

A full tasty lunch in a hurry from the available products. Such a dish will become a real lifesaver when guests are on the doorstep or there is a catastrophic lack of time for cooking. I recommend everyone to try.

Grocery list:

• 2 chicken breasts;
• 1-2 large onions;
• 2-3 potatoes;
• 1 bunch of parsley or dill;
• pepper to taste.
• 150 g low-fat mayonnaise;
• 150 ml of kefir;
• 2 eggs;
• 150 g of sifted flour;
• 0.5 tsp salt;
• 1 tsp soda.

Cooking instruction:

1. Finely chop the onion and fry in a pan until the onion is soft and translucent.

2. Chicken fillet chop into pieces, cut parsley and raw peeled potatoes into cubes.

To chicken breast turned out more tender, I recommend to beat off with a kitchen hammer. So the meat fibers will soften, and the meat will become much softer.

3. Combine chicken, herbs and potatoes in a deep bowl. Salt a little to taste, add ground pepper and cooled fried onions. Thoroughly mix the pie filling.

4. In a bowl of mayonnaise, add kefir at room temperature, a pinch of salt, beat in two eggs and mix thoroughly.

5. Add the sifted flour in small portions and knead the dough with a mixer or by hand. The dough should be liquidy, like pancakes. At the very end, add soda.

6. Lubricate the baking dish with vegetable or butter, sprinkle with a little flour. Pour a little dough into the bottom of the mold and spread it over the entire surface. Form size 25 x 35 cm.

7. Lay out the filling and fill with the remaining dough. Use a spatula to level the surface so it cooks evenly.

8. Preheat the oven to 200 degrees and bake the cake for 45 minutes.

Check for doneness with a toothpick. If it remains dry, then the dish is ready. Delicious, satisfying and fast!

Kefir pie with sausages and cheese - a recipe for a quick hand

Awesome hearty meal. If sausages are not found in the refrigerator, sausage or ham will be an excellent substitute. Baking is a bit like pizza, the children will be delighted! This pastry is especially good for breakfast.

Required products:

• 160-180 g flour;
• 0.5 tsp salt;
• 1 tsp baking powder;
• 2 chicken eggs;
• 150 g sausages (or sausages);
• 250 ml of kefir;
• 100 g of hard cheese;
• 1 bunch green onions or parsley.

How to cook:

1. Cut the sausage into cubes or strips, finely chop the onion.

2. raw eggs break into a bowl, add baking powder with salt, mix thoroughly with a whisk. Add kefir and beat the resulting mass with a mixer, gradually adding flour. The dough should be a little runny.

3. Add chopped greens, grated cheese, sausage to the resulting dough and mix all the ingredients thoroughly.

4. Lubricate the baking dish with oil, lay out the mass of the dough with the filling and send it to the oven. Bake at about 190 degrees for 30-40 minutes.

Your tasty breakfast ready, enjoy the delicious dish 🙂

Quick baking with jam on kefir dough - video recipe in a slow cooker

Traditionally, pies are cooked in the oven, but in a slow cooker they are no less tasty. Even a child can handle this recipe. Cooking just got easier!

As you can see, homemade cakes can be not only delicious, but also very easy to prepare. Hearty pies are perfect for lunch or dinner. And sweet can be used as a dessert.

Anyone can master culinary skills, it is enough to make a little effort and a drop of patience. Write which of the fillings you liked the most - hearty or sweet? Have you made jellied pies before? If yes, please share yours. signature recipe in comments.

Cook with pleasure, eat with appetite, delight yourself and loved ones delicious meals. Come back often - I have a lot more interesting and delicious for you. Bye bye everyone and see you soon!

Pies for the lazy

When I see recipes with long and long descriptions of the cooking process, I sigh and turn the page or close the tab. Perhaps someday I will accomplish a culinary feat, but for now I prefer to cook simple dishes that do not require a lot of time.

This definition fits the kefir pie, the recipe of which I got from my mother. It cooks quickly and easily, no need to whisk or knead anything thoroughly.

Sweet kefir pie for tea

Ingredients:

Any pitted jam - one glass;

Kefir - one glass;

Eggs - two pieces;

Sugar - half a glass;

Flour - one and a half glasses;

Soda - a teaspoon.

Pour jam into a deep bowl and add soda, leave for five minutes - the sweet mixture will “foam” at this time. Then add kefir, eggs, flour and sugar, mix the pie dough well with a whisk or fork. Grease the pie pan with oil (you can use vegetable oil, but I prefer to make it creamy). Now put the dough into it. We send the cake for about 20 minutes in the oven, preheated to 190-200 degrees. The kefir pie, the recipe of which you just read, can be served on its own, or with sour cream. It will be delicious both hot and chilled.

Pie on kefir with fish

And now let's cook an unleavened kefir pie. The recipe is so simple that it is worth involving the children in cooking.

Ingredients:

Flour - two glasses;

Eggs - two pieces;

A glass of kefir;

Half a teaspoon of soda;

Vegetable oil - three tablespoons;

One potato;

A bunch of greens.

Prepare the dough: pour kefir into a deep bowl, add soda. We take another deep container, sift half the flour there, salt, pour kefir. Add eggs, vegetable oil and mix the dough with a whisk. Then, stirring constantly, add the second half of the flour. The dough in the end should resemble liquid sour cream in consistency. Now we need to work on the filling. Armed with a can opener, open a can of mackerel in own juice. We drain all the liquid, transfer the fish to a deep plate and knead with a fork. We rub hard cheese and raw potatoes on a coarse grater and send them to the mackerel. We wash greens, dill, parsley, cilantro or any other at your discretion and finely chop, add to the filling. Pour half of the dough into a greased form, put the filling, on top - the remaining dough. We send the cake to the oven and bake at 180 degrees until a golden crust appears. So a delicious kefir pie is ready.

cherry pie recipe

Ingredients:

Kefir - one glass;

Flour - two glasses;

One hundred grams of butter;

One glass of sugar;

One egg;

Half a teaspoon of soda;

Three hundred grams of pitted cherries;

Vanilla sugar.

Grind the egg with sugar, add soda, kefir, softened butter and flour, a pinch of vanilla sugar. Take a mixer and mix the dough until smooth. Add the cherries and mix the dough for the last time with a spatula. Lubricate the cake pan with oil, transfer the dough into it and send it to the oven. Cherry gives a lot of juice, so we will bake the cake at 200 degrees for about forty minutes.