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How to cook porridge for 1 serving. Semolina porridge with milk: a classic delicacy recipe. Porridge from a saucepan

Who would not say anything, but this is my favorite porridge. Now I will try to briefly explain why I like it, and so that you can go to the kitchen as soon as possible and put into practice my recipe for oatmeal with milk for 1 serving.

What are our favorite breakfast cereals? It seems to me that you will agree with me - those that are quick and easy to prepare, and at the same time unique. And also so that they are useful for our body and do not require overseas ingredients. Yes, yes, yes, and lastly, it would be nice if such a breakfast does not require standing near the stove, and this time can be spent making coffee or painting at least one eye. 🙂

Milk oatmeal recipe

You probably already understand what I mean. Yes, this is the golden oatmeal. This is a version of the Indian breakfast that is hearty and delicious. In any case, I really don't want you to read long and hard, but have already started cooking. The recipe for oatmeal with milk is worth making.

Cooking oatmeal will take you no more than 30 minutes

Ingredients for 1 serving:

1 teaspoon sunflower oil or any other;
½ teaspoon turmeric;
a pinch of black pepper;
1/4 cup oatmeal;
1 cup plant-based milk (coconut or oat milk)
a pinch of salt;
a pinch of cane sugar or 1 teaspoon of honey.

For serving, we need: maple syrup, favorite nuts, favorite sweets or fruits

Cooking:

Pour into the bottom of a small saucepan sunflower oil and warm it up a bit. Add turmeric and pepper and fry for 30 seconds.
After that, add oat flakes, milk, salt and sugar and cook for 10 - 15 minutes over low heat, stirring occasionally.
Finally, if the oatmeal is too thick, you can add 1 to 2 tablespoons of milk and serve with your favorite toppings. It will be really very tasty with everything you add.

To make gluten-free oatmeal, use gluten-free oatmeal.
Dissolving turmeric in oil with pepper affects the taste.
Instead of milk, oatmeal can be cooked with water or mixed with water.
Attention, addictive - so that you don’t tell me later that you didn’t warn me. 🙂

Well, now you know the recipe for oatmeal in milk for 1 serving. This dish is also called golden porridge because of its golden color. Bon Appetit and thanks for your attention!

Hello dear readers! Semolina known to everyone since childhood. However, did you know that in the distant past, such a dish was served only on the tables of wealthy people?

In Russia, this cereal was produced in small quantities. Therefore, only aristocrats and wealthy people used it for breakfast. The common people did not even know of its existence. But in the Soviet Union the situation has changed significantly. Manka has become very popular. Became widely available and cheap product.

At first, semolina porridge with milk had a traditional recipe. The people believed that preparing such a dish was easy. The cereal does not have a shell, therefore, cooking porridge takes little time.

Today's recipe classic dish didn't change much. However, there are a lot of options with what to cook it with and how to serve it.

What is useful semolina

The composition of cereals is rich in vitamins B1, B2, B6, E, H, PP. It also contains mineral components necessary for the body. These include phosphorus, potassium, sodium, calcium, iron, cobalt and magnesium.

B vitamins are good for good performance nervous system person. And potassium, which is part of the porridge, contributes to the normal functioning of the heart and the formation of red blood cells.

Semolina is rich in fiber, so it is valuable for people after surgery. The diet prescribed for such patients cannot do without this product.

Semolina porridge has a wonderful property. Digested and absorbed into the intestinal wall, it does not provoke irritation. This feature is important for people with problems of the gastrointestinal tract.

Semolina- a great way to replenish the body with energy. It supports a person after undergoing operations, experienced nervous disorders, diseases of the cardiovascular system. It is necessary for renal pathology and diseases of the digestive system.

Classic cooking method

Do you need to feed your child urgently, but there is nothing at hand? Cook the old good recipe semolina for 1 serving. You will need the following ingredients:

1 tbsp decoys;
250 ml of milk;
some salt;
1.5 tbsp Sahara.

To make the porridge tasty, always follow the proportions of cereals with milk. For 1 glass of liquid, 1 tablespoon is required. cereals. For cooking, you can use cream or a mixture of milk and water.

Pour the liquid into a saucepan, preferably with a thick bottom. Put on fire and add salt and sugar. Adjust the sweetness of the food to taste.

The mixture must be brought to a boil to dissolve the crumbly components. After the liquid boils, reduce the heat. Pour in the cereal in small quantities. Stir vigorously. For these purposes, a fork or whisk is suitable.

Bring the porridge to a boil, continuing to stir thoroughly. Then remove from heat and cover with a lid. Semolina should stand for about 10 more minutes.
The dish is ready! You can show imagination and use oil, jam, all kinds of berries as additional ingredients.

Let's add a touch of chocolate

Have you ever tried chocolate mango? I assure you, it's very tasty. Be sure to pamper your family. Required Products:

1 liter of milk;
4 tbsp decoys;
1.5 tbsp cocoa;
4 tbsp Sahara;
milk chocolate bar.

Remember that for 1 liter of milk you should always add 4 tbsp. cereals. Then you will definitely get a delicious porridge.

Pour milk into two bowls. Add 2 tbsp to each. semolina and the same amount of sugar. Pour cocoa powder into one of the pans. Mix well. Constantly stirring the mixture, cook the porridge. The dish should not be thick. Focus on the consistency of sour cream.

The food must be immediately poured into plates. This amount of ingredients is designed for 4 people. Step by step recipe the photo for 4 servings demonstrates this well.

Pour one tablespoon of chocolate porridge into the center of the plate, then take a light one, and add it to the middle of the first layer. We follow this order until the product runs out.

Use a toothpick to draw lines towards the center of the porridge. Get a cobweb. You can use melted chocolate for decoration. Pour it into molds and embellish the dish with it.

For honey lovers

This recipe is prepared in a slow cooker. Adding honey and berries to semolina brings a special flavor. The dish is very tasty. Required Ingredients:

4 tbsp semolina;
1 glass of milk;
1 glass of water;
3 tsp honey;
A pinch of salt;
100 g of red currant or any other berry.

Pour cereal into the multicooker and fill it with liquids. Add honey. All products must be thoroughly mixed. Honey is also added after preparing the dessert. Select the "Porridge" mode for 10 minutes.

Then close the lid of the kitchen appliance. V ready meal add the berries and set the "Heating" mode for 10 minutes. With a photo, you can cook this dish step by step.

Stir the semolina and arrange on plates. Powder her fresh berries and for more sweetness, add more honey.

This recipe is very healthy and perfect for breakfast. Bon Appetit!

The kids will definitely love it

This recipe is easy to make, but it turns out quite unusual. The airiness of porridge is of great interest to children. You will not have time to look back, as your baby will gobble up the whole plate. You will need:

400 ml of milk;
6 tbsp decoys;
1 tbsp Sahara;
st.l. honey;
some salt;
30 g butter.

Boil milk. Pour salt and sugar into it. Then gradually add semolina, not forgetting to stir it. Add honey and oil to the cooked porridge.

The delicacy is ready! After spending a little time, you can surprise your baby with delicious semolina.

Amazing Banana Flavor

Are you in a hurry in the morning and don't have enough time to cook? I offer you an excellent breakfast option for hastily. This fragrant delicacy will set the mood for the whole day. You will need the following ingredients:

500 ml of milk;
one banana;
2 tbsp semolina;
taste butter;
vanilla;
salt;
1 tsp jam or jam.

Banana must be grated on a coarse grater. Put milk on fire. When it boils, add vanilla and a little salt to taste. Completely dissolve loose components. Gradually add semolina and stir with a whisk. Depending on what kind of porridge you like, thick or liquid, the amount of cereal can be adjusted.

Add the grated banana a few minutes before cooking the porridge. Mix well. Set aside the finished semolina from the stove. Pour into bowls. Garnish with a slice of butter and your favorite jam. Cook with photo step by step for 2 servings.

Thanks to the berry-vanilla note, the banal recipe for semolina porridge turns into amazing dessert. Try it!

Amazing serving dessert

Oatmeal is the perfect breakfast option for the whole family. Oats and all its derivatives contain dietary fiber, which quickly saturate the body and allow you not to overeat. V oatmeal contains complex carbohydrates - they are digested more slowly than simple carbohydrates, which prevents you from quickly getting hungry; carbohydrates are also needed for brain function and energize for the whole day.

You need to cook oatmeal in milk correctly so that it is tasty for everyone) Today's selection is dedicated to these simple, but so delicious recipes.

How to cook oatmeal in milk - a basic recipe

This recipe is the foundation. Already after cooking, you can add nuts, dried fruits, fresh fruits and berries to it. To prepare you need:

1 cup oatmeal / rolled oats;
1 glass of milk;
1 glass of water;
a pinch of salt;
1 tbsp sugar if you want sweet porridge.

How to cook oatmeal:

Take a small saucepan, put on medium heat. Pour a glass of water and milk. Heat almost to a boil.
As soon as the milk begins to boil along the walls of the pan, add oatmeal or oatmeal.
Salt, add sugar (if you chose sweet porridge) and mix. Cook for 5-7 minutes if you took oatmeal, or 15 minutes if you have hercules. If the porridge seems thick to you, then do not be afraid to add a little milk or water.
Oatmeal with milk is ready. You can submit!

Recipe for oatmeal with banana milk

This version of oatmeal is very easy to cook, but the recipe is definitely original. For it you will need:

1 banana;
50 g. natural yogurt, but you can take it with additives;
1 glass of milk, cow's or soy;
1 glass of oatmeal;
1 tsp honey (for sweets).

Mash the banana with a fork and mix with yogurt and milk (if you have a blender, you can use it). Pour the mixture into a small saucepan and bring to a boil.
Add oatmeal and cook porridge until tender.
When serving, garnish with banana slices and drizzle with honey.

Oatmeal with milk - a recipe without cooking

It sounds a little strange "recipe without cooking", but it is. This option is great for those who are too lazy to cook in the morning or simply don’t have time. Ready porridge just take it out of the refrigerator and you're done!

For the recipe you will need (1 serving):

1/2 cup oatmeal;
1/2 cup milk;
3-4 tbsp regular or vanilla yogurt;
seeds, nuts or dried fruits (to your taste at will).

Put the first three ingredients on a plate and mix, you can additionally cover, leave overnight (you can refrigerate).
Get it in the morning ready porridge, top with dried fruits or nuts. And oatmeal in milk without cooking is ready!
If desired, porridge can be heated for 1-2 minutes in the microwave.

Calorie content of oatmeal in milk

For those who are worried about the calorie content of food, it will be useful to know the calorie content and useful substances in oatmeal. The data below are for 100 g of the finished product, not dry out of the box.

Of course, not many people can afford to cook long porridge in the morning. I want to lie more in bed, walk around the apartment, swaying and waking up. But this porridge is no worse than other morning rituals. It is creamy, creamy, each grain is soft, but at the same time slightly elastic, which is felt when you bite into it, if you have time to catch it with your teeth. Porridge is for that and porridge, so as not to bother yourself with chewing movements.

And how nice it is if someone cooks this breakfast for you in the morning. Even before waking up, you will gradually eat a plate of rice porridge bursting with joyful morning in a small spoonful, you will drink it with hot tea or fresh juice and wake up slowly, sitting comfortably on the kitchen chair.

You need (for 1-2 servings):
100 g round grain rice
500 ml milk
0.5 tsp salt
2 teaspoons of sugar
50 g butter

Pour milk into a saucepan or ladle (take those that are at least 2 liters in volume, otherwise you will have to collect milk from the stove later). Pour rice there without washing it first, add salt and sugar.

Put the saucepan on the highest heat and let it boil. This will take a couple of minutes, so do not leave the stove, watch the milk start to boil, constantly stirring the contents of the saucepan so that the milk does not boil away and the rice does not stick to the bottom.

Let the rice with milk boil for 2 minutes. Do not leave the stove, do not stop stirring the porridge. If suddenly the milk foam starts to rise too high, which is about to spill onto the stove, remove the saucepan from the stove for a few seconds, and then return it back.

After a couple of minutes of boiling, remove the saucepan from the stove, stir and close the lid. Reduce the temperature of the stove to the minimum, let it cool for a minute.

Return the saucepan with porridge to the cooled stove and now, without opening the lid, cook for 30 minutes.

During these 30 minutes, you can calmly go about your business, the porridge will simply languish without your participation.

Add butter to the finished porridge, mix. When serving, you can add berries, fruits, and if you have a sweet tooth, you can add more sweets in the form of a spoonful of fragrant honey.

Rice porridge with milk (classic recipe) is one of the popular dishes, the preparation of which does not take much time, but you need to carefully monitor the process. It can be made liquid, viscous or thick. To create a delicious milk porridge for children, you can add raisins, pumpkins or millet to the dish.

I-2="">Thin or thick?

What will be the consistency rice porrige in the process of cooking with milk, the proportions of cereals and liquid are determined:

A viscous porridge is prepared from 1 part cereal and 3 parts liquid. In this case, it is advisable to dilute the milk in half with hot water.
A very thick porridge is obtained in the ratio of cereals and liquid 1: 2. But first, it is advisable to boil the rice in water until half cooked, then drain the water and replace it with boiling milk. If this is not done, the rice will simply burn.
Liquid rice porridge in milk is cooked at a ratio of cereals and liquid 1:4.

cooking recipes

Rice porridge with milk is not only tasty, but also healthy for the body. Its benefit lies in a large number of B, E, PP vitamins, as well as useful substances such as potassium, calcium, zinc, selenium, copper, iron, and animal protein. One of the advantages of rice porridge is the complete absence of gluten or gluten in it, which injures the gastric cavity and can lead to indigestion or provoke an allergic reaction. Also, rice porridge is even recommended for people who follow the figure. After all, in 100 grams of the dish there are only 75 kcal.

Rice porridge is in demand in many countries of the world, for example, in Japan, China and India. In these countries, this type of porridge is treated in a special way, because rice groats are one of the staple foods and are considered traditional dish for the sick and convalescents on a par with chicken broth.

The details of cooking rice porridge with water and milk, in particular, the secrets on how to cook it correctly, can be seen in our recipes with photos that will tell and show everything step by step.

Classic porridge with milk

Rice porridge with pumpkin

With a delicate honey aroma and light sweetness of pumpkin, complemented by creamy taste rice with milk - all my family love this porridge: with it, breakfast turns into a real treat!

white medium or round grain rice 220 g
cold, preferably filtered water 600 ml
pasteurized milk 3.2% fat 700 ml
granulated sugar 35-40 g
1 tsp without a slide of natural vanilla sugar or the core of ½ vanilla pod
peeled butternut squash 200-220 g (about 250-280 g unpeeled)
butter for serving

General information:

Cooking time: 40-45 minutes
Servings: 4 servings

Cooking

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Rice porridge in the oven in a pot

Tasty, healthy breakfast! But you have to get up before the household. So old recipe it turns out very tasty crumbly or viscous (depending on how you like) porridge.

Ingredients

Rice 0.5 cup
Milk 1.5 cups
Salt to taste
Butter 15 gr.

General information:

Cooking time: 40-45 minutes
Servings: 3 servings

Cooking

aligncenter="" i-4="">Basic principles

I-5="">Rice porridge with milk

If you care about your health and the health of your family, then it is advisable to add cereals to the menu (especially for breakfast). We offer you a recipe for making simple rice porridge with milk.

Ingredients (for 1 serving):

Rice - 70 g
Water - 150 g
Milk - 100 g
Butter - 20 g
Sugar - 10 g
Salt - to taste

Cooking rice porridge:

2. After that, put it in a colander or sieve. Boil milk, add rice to boiling milk and cook for 15 minutes over moderate heat.

Uzbek pilaf is prepared in three main stages: calcining oil, cooking meat with vegetables (this mixture is called zirvak), laying rice. To cook delicious.

Try making a nutritious and simple salad with rice and boiled shrimp for a holiday or celebration. Ingredients: Rice - 2/3 cup Shrimps (peeled.

In the process of cooking, canning, it is often necessary to add a certain amount of ingredients according to the recipe. In this case, the required amount is indicated in grams,.

Milk rice porridge

A chic breakfast - rice milk porridge. Viscous cereals are a thick mass that does not spread on a plate. They are cooked in water or milk diluted with water.

Products (for 1 serving) Rice - 50 g Milk - 100 g Butter - 5 g Sugar - 5 g Salt - 1 g

From semolina, rice or buckwheat flour, liquid cereals are prepared in milk or water. At the same time, cereals or flour should be poured into boiling milk or water gradually, in a small stream, stirring thoroughly so that lumps do not form.

Products according to the recipe of milk rice porridge.

How to cook rice milk porridge:

Rinse the rice thoroughly in cold water.

Pour rice into boiling milk.

Mix thoroughly, bring to a boil. Salt. Cook milk rice porridge over low heat under a lid until tender (about 20 minutes).

Add butter and sugar to taste. Mix.

Viscous rice porridge with milk is ready. Bon Appetit!

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Almost all people know and love semolina porridge. Although in childhood not everyone wants to eat it, having matured, many begin to recall with nostalgia about those times and the taste of semolina for breakfast. Anyone who has never cooked this dish thinks that it is quite easy to make it. In general, this is so. But if you do something wrong, you get either a burnt mass, or a mass with lumps. Therefore, it is worthwhile before cooking to find out all the secrets of cooking this porridge.

Correct proportions and cooking time

First of all, it is necessary to observe the correct ratio of the proportions of both milk and semolina. And also do not forget how much time is needed for its preparation.

If you follow strict rules, then 6 Art. l. semolina is needed for 1 liter of milk. To reduce the proportions, everything must be divided by 2. Accordingly, 3 tablespoons of semolina are required for half a liter of milk. To get a more liquid porridge, you need to reduce the proportions. For 500 ml of milk, you need to take 5 teaspoons of semolina. Such porridge is considered five percent and is used to feed young children. Over time, the proportions increase to 10 percent. Accordingly, for 0.5 liters of milk you will need 10 teaspoons of semolina.

If semolina is cooked for homemade milk then it must be diluted with water. In this case, the proportions should be 1 to 3. Accordingly, the amount per 200 ml of water should correspond to 600 ml of milk. If you count everything in glasses, then for 1.5 glasses of water you need 3 glasses of milk. For 400 ml of water, add 1.2 liters of milk. To prepare liquid semolina porridge, it will be enough to cook it for 5-15 minutes. For a thicker porridge, you will need to slightly increase the time to 25 minutes.

Classic Recipes

This porridge is the easiest to prepare. classic recipe. That is, it must be boiled in fresh milk. Such a porridge is richer in vitamins, which means that it will bring more benefits to the human body. You can cook semolina both liquid and thick. It is worth considering in more detail the recipes for different varieties of porridge.

Liquid

To get the porridge of the desired consistency, you need to add quite a bit of semolina to the milk.

Required components:

half a liter of fresh milk;
60 g - sugar;
75 g - semolina;
20 g - butter.

The step by step recipe is quite simple.

Fresh milk must be boiled. After that, in a very thin stream, pour cereal mixed with granulated sugar into it.
You need to cook porridge for 5-7 minutes, without ceasing to stir. Then you need to turn off the stove and cover the pan with a lid.
Let it sit for another 10-15 minutes.

When serving, you can put a piece of butter on the finished semolina. This will give it a creamy taste.

Thick

To make the porridge thick, the proportions and cooking time of the semolina must be increased.

Required components:

1 liter - fresh cow's milk;
180 g - semolina;
50 g - butter;
salt to taste.

Step by step recipe:

when the milk boils, it is necessary to fill it with semolina in a small stream;
then salt and cook over low heat for 20-25 minutes, stirring constantly.

Oil must be added to the finished porridge, and you can start tasting.

medium density

How else can you cook porridge and what to add to the base?

Besides traditional recipes, you can cook semolina with different ingredients. For example, on condensed or powdered milk, with pumpkin or carrots. And also it can be cooked not only in an ordinary pan, but also in a slow cooker.

Cooking with fruits and vegetables

Such recipes are most often used to make it more interesting and tastier for a child to eat a not very favorite product.

with pumpkin

Required components:

1 glass of fresh cow's milk;
120 g - pumpkins;
30 g - semolina;
30 g - butter;
15 g - sugar;
salt to taste.

Consider a step by step recipe.

Pumpkin needs to be pureed. To do this, put it in a saucepan, before cutting it into small pieces, and cook for 20 minutes.
Then you need to boil the milk, add pumpkin puree, sugar and a little salt to it. All components must be mixed well and boiled.
After that, pour the semolina in a thin stream and cook for another 12 minutes, while stirring.

The finished dish will appeal not only to kids, but also to adults. It will be not only healthy, but also a dietary treat.

With carrot

Another interesting option is delicious semolina with bright carrots.

Required components:

1 large carrot;
1 glass of milk;
10 g - butter;
10 g - granulated sugar;
salt.

Step by step recipe:

carrots must be grated on a coarse grater and simmer for 15 minutes over low heat;
after that, all components must be added to it, except for semolina;
when the contents boil, you can pour a thin stream of semolina;
cook for up to 10 minutes while stirring.

Such a dish will have not only a pleasant taste, but also a very beautiful color.

With added water

This recipe is most often used if the milk is very fatty.

Required Ingredients:

125 g - water;
600 ml - fresh milk;
70 g - any dried fruits;
70 g - semolina;
30 g - granulated sugar;
salt.

Semolina porridge with milk proportion recipe for 1 liter of milk

Liquid or thick semolina porridge in milk without lumps is prepared quickly and easily, and the consistency of the dish depends on the proportions of the components. Many have loved this treat since childhood. However, not all housewives know how to cook semolina porridge in milk deliciously so that it is without lumps. It is advisable to consume such food in the morning, because it contains a lot of carbohydrates.

How to cook semolina porridge with milk

Semolina is made in several ways in which you can change additional components. cook milk dish you need in a thick-walled pan or dish with non-stick coating. Very tasty semolina porridge is obtained in a slow cooker, where it languishes at the optimum temperature. If desired, you can add fresh berries or dried fruits to it: raisins, dried apricots, prunes (as in the photo).

Proportions of milk and semolina

What proportions of semolina, milk and water should be taken to make delicious porridge? For cooking dishes of different densities, the ratio of ingredients is changed to your own taste. It is necessary to take into account the proportions of semolina porridge in milk, because its total calorie content depends on it. People who follow the figure should pay attention to this. If you want to make a very nutritious food, then add more grains or sugar. There are several opinions about how much to cook semolina in milk. Hostesses prepare a delicacy from 10 to 40 minutes. The longer you cook the mass, the more viscous it becomes.

Recipes for semolina porridge with milk

There is a lot of information on how to cook semolina in milk. At will, you can change its taste by adding sugar, chocolate, honey or dried fruits. In addition to the sweet option, sometimes treats are made with salt. Guided by personal preferences, semolina porridge can be boiled thin, thick or to a mousse consistency. The process of preparing this treat can be seen in the photo.

Cooking time: 20 minutes.

Calorie content of the dish: 105 kcal / 100 g.

Difficulty of preparation: easy.

This recipe for semolina porridge with milk without lumps is a classic. To make it liquid, pour a small amount of cereal. Suitable for cooking whole milk or low fat product. Milk can be homemade or store-bought. If the product began to turn sour, then after boiling, cottage cheese flakes will appear. Such milk is not suitable for semolina.

milk - 500 ml;
granulated sugar - 2 tbsp. l.;
semolina - 2.5 tbsp. l.;
butter - 10 g.

Pour cold milk into the container.
Put it on the fire and bring the liquid to a boil.
Pour sugar and cereal into boiling milk in a stream, stirring constantly.
Boil 5 minutes.
Turn off the heat.
Cover the pan with a lid and let the semolina brew for 10 minutes.
When serving, arrange pieces of butter on plates.

Cooking time: 25 minutes.

Calorie content of the dish: 120 kcal / 100g.

How to cook delicious treat? To cook thick semolina, the amount of cereal should be increased. In the photo you can see the consistency of the dish. It should be noted that the longer semolina porridge languishes, the greater its viscosity. To achieve the desired consistency, take 10 g of cereal for every 100 ml of liquid. You can cook a delicacy with regular or baked milk - semolina porridge will turn out delicious in any case.

Boil 1 liter of liquid.
Pour in the semolina.
Wait for it to boil.
Add a teaspoon of salt.
Simmer over low heat for about 7 minutes.
When serving, add butter. Sometimes jam is added to the plate.

On milk and water

Servings: 2 persons.

Calorie content of the dish: 98 kcal / 100 g.

Difficulty of preparation: medium.

Semolina porridge with milk and water is the most common version of this dish. It has a moderate calorie content. According to this recipe, it is recommended to add dried fruits to the treat, guided by personal taste. You can take prunes, dried apricots, raisins or figs. In addition, nuts are often put in a delicacy: hazelnuts, cashews and others. This supplement increases the nutritional value of the food.

water - 100 ml;
milk - 500 ml;
dried fruits to taste - 60 g;
semolina - 60 g;
salt - 1 pinch;
granulated sugar - 1 cl. l.

Pour 4-5 tablespoons into the bottom of the pan cold water and let it heat up.
Add milk.
Pour in 2 tablespoons of semolina.
Put dry fruits.
When the milk boils, add a spoonful of sugar and salt.
Turn off the stove and let the semolina brew.

On condensed milk

Cooking time: 30 minutes.

Servings: 3 persons.

Calorie content of the dish: 180 kcal per 100 g of product.

Difficulty of preparation: medium.

A treat with condensed milk will appeal to even the most fastidious child. You do not need to add sugar to it, because this concentrated product is very sweet. The calorie content of food with condensed milk is high - because of this, semolina cooked according to this recipe should be served as a breakfast. If desired, pieces of butter are added to it, but it will make the food more nutritious, high-calorie.

water - 600 ml;
condensed milk - 200 ml;
semolina - 70 g;
salt - 1 pinch;
butter - 30 g optional.

Heat water in a saucepan and add condensed milk to it.
Salt.
Stirring constantly, add the cereal.
When the mass thickens, turn off the fire.
Set the container aside for the treat to infuse.

On dry milk

Cooking time: 35 minutes.

Servings: 4 persons.

Calorie content of the dish: 170 kcal per 100 g of product.

Difficulty of preparation: medium.

Semolina, made on protein powder, tastes no worse than usual. If you only have dry ingredients available, then you can also cook semolina without grains from them. The main difficulty in culinary process- this is to make the mass homogeneous, so many housewives are interested in how to cook it without lumps. To enhance the taste of semolina, you can add your favorite ingredients: chocolate, chopped fruit or jam.

dry milk - 5 tbsp. l.;
water - 600 ml;
salt - 1 pinch;
semolina - 70 g;
granulated sugar - 2.5 cl. l.;
jam, fruit or chocolate to taste.

Heat up the water to 40°C.
Pour the powder into a separate container and pour in the water in a thin stream, stirring gently until you get a liquid consistency.
Then the mass must be boiled.
Add sugar, salt and semolina.
Cook semolina in this mode for 5-7 minutes and remove from the stove.
When serving, add jam, condensed milk or other products to taste.

How much semolina is needed for 1 liter of milk? How to cook delicious porridge?

Semolina porridge is the taste of our childhood. This is a favorite product of grandmothers and mothers, often forcibly shoved into their children, which is why many children do not like semolina. That's why you need to learn how to cook it correctly. Let's figure it out culinary subtleties. So, for 1 liter of milk, how much semolina should be put?

The whole charm of semolina porridge lies in its consistency. It should not be thick, but not too runny either. How much to pour semolina per 1 liter of milk? The answer is simple: 4 tablespoons of cereal. Knowing the main secret of delicious porridge, we will consider the nuances of its preparation using kitchen appliances and simply on the stove in a saucepan.

Porridge from a saucepan

Compound:

1 liter of milk;
4 tbsp. l. semolina;
2 tbsp. l. granulated sugar;
table salt - a pinch;
1 st. l. butter.

Cooking:

To get a delicious semolina porridge, pour milk into a saucepan, it is better to give preference to aluminum, put salt and sugar and put it on the stove.
On a not very strong fire, the milk should almost boil and at this moment you need to pour in the cereal. This should be done slowly, the semolina should pour in a thin stream, while the action should be accompanied by continuous stirring. This process of adding semolina to milk will avoid the formation of lumps in the porridge.
Reduce the heat, bring the porridge to a boil and cook for no longer than three minutes.
Then add oil, cover the saucepan and let the dish stand for five minutes.
Our favorite semolina is ready. To add flavor to the porridge, you can add dried fruits or berries.

Manka in a slow cooker

The kitchen of a modern housewife is unthinkable without the achievements of household appliances manufacturers. One of these electromechanical assistants is a multicooker. It greatly simplifies the preparation of your favorite dishes. So, we prepare semolina for three servings.

Compound:

120 g of semolina;
900 ml of milk;
450 ml filtered water;
sugar - 50 ml or to taste;
salt;
30 ml or butter to taste.

Cooking:

Dilute milk with cold water.
We put the grits in a mechanical assistant and fill it with prepared milk.
Add salt, sugar and mix.
We choose the program "Milk porridge" and do other things.
After the signal about the end of cooking, add butter to the porridge. You can also use nuts, raisins, berries and fruits as additional additives to semolina.

Favorite microwave porridge

The slow cooker has not yet reached all kitchens, but almost every housewife has a microwave oven. It is easy to cook semolina porridge in it.

Cooking:

In a microwaveable bowl, place 2 tbsp. l. semolina, 2 tsp. granulated sugar, salt on the tip of a teaspoon and pour everything with a glass of milk from the refrigerator.
Mix thoroughly, we need to achieve the dissolution of sugar.
We put it in the microwave oven, set the power regulator to 750, and the timer to 1.5 minutes. We turn on the household appliance.
After the beep, we take out a container with porridge, add 20-30 grams of butter, mix again until smooth and again place in the microwave and cook at the same power for 1.5 minutes.
Before serving, you need to stir the semolina and add apples, raisins or bananas.

Need to know!

Manka is a cereal made from crushed wheat grains. It can be hard varieties, soft or mixtures thereof. The fiber content in cereals is 2%. Liquid semolina is great for diet food and people after surgery, as well as with problems in the gastrointestinal tract.

The composition of semolina includes the following substances:

starch;
proteins;
vitamins E and group B;
calcium, phosphorus, iron, potassium.

But the presence of gluten in porridge can be attributed to the minuses, since health experts believe that it increases the risk of developing serious diseases.

the best palatability possesses semolina cooked in milk. It can be diluted with water to avoid consuming excess calories. In the process of boiling milk, before pouring it into the container, you need to add filtered water - this will avoid burning the porridge.

The main problem in the preparation of delicious semolina porridge is the lumps that form with insufficient mixing. This problem can be solved by more thorough continuous stirring and slow uniform pouring of cereals into boiling milk. To do this, you can use a strainer.

Read also:

Knowing how many tablespoons of semolina to put per 1 liter of milk, anyone can quickly cook delicious porridge. This knowledge is important, since even the use of kitchen helpers does not exempt from the need to lay down the exact amount of cereal, otherwise you can get semolina pudding instead of a tasty and moderately thin porridge. Good appetite!

The recipe for the perfect semolina porridge: the proportions of milk and semolina

in a ratio of 3 to 1

traditional recipe

0.6 liters of milk;
groats about 110 gr;
30 grams of sugar;
50 ml of water;
30 gr butter.

.
You need to prepare like this:

Bring liquid to a boil.

Porridge in a slow cooker

0.8 liters of milk;
120 gr semolina;
40 grams of sugar;
30 gr butter.

Cooking process:

Porridge with pumpkin

100 gr pumpkin;
a tablespoon of semolina;
salt and sugar.

Prepare like this:

Pour milk, salt and sugar.

Semolina with carrots

a tablespoon of cereals;
carrot;
a glass of milk;
a teaspoon of butter;
salt and sugar.

You need to prepare like this:

Semolina casserole

a glass of semolina;
3 glasses of milk and 2 water;
3 spoons of sugar;
2 eggs;
3 tablespoons of butter;
raisins, zest and dried fruits;
jam and condensed milk.

First, make semolina.

The article was written based on materials from sites: lubimierecepti.ru, aboutbody.ru, 30-plus.ru.

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vkysnoemyaso.ru

Culinary mathematics

After we figured out all the intricacies of working with semolina, it's time to start practical training and try to cook one of the dishes according to our recipes.

Porridge with foam

Surprisingly, it is a fact: the secret of delicious semolina porridge lies in the milk foam. You probably already guessed that we are talking about the notorious Russian dish - Guryev porridge. It is familiar to Russians like a flag or an anthem, and for many centuries it has been considered pride. national cuisine. How many spoons of semolina per 1 liter of milk will be needed to prepare it? You will learn everything from the recipe.

Compound:

40 g of semolina;
150 ml of pasteurized milk;
a handful of nuts;
1 lime;
2 tsp oils;
1 pc. banana and kiwi;
2 figs;
a handful of raisins;
dates;
salt and sugar.

Cooking:

Prepare all the necessary ingredients: remove the skin from the lime, finely chop the rest of the fruits and fruits.

Heat 2/3 of the main volume of milk in a frying pan, saucepan or saucepan.

Add sugar and a piece of butter to a saucepan.

After the milk boils, stirring constantly, pour in the semolina, let it boil for 2 minutes and remove from heat.

Let the porridge brew a little and cool a little. Then we transfer 1/3 of it into a deep baking dish or clay bowl.
Sprinkle the top with fruit pieces and sugar.

Bring the rest of the milk to a boil and skim off the foam.

We shift the foam on a layer of fruits.

Then we make a new layer of semolina.

And again cover with dried fruits with sugar.

Bring the milk to a boil, remove and transfer the foam to a plate.

At the final stage, spread the semolina in a slide and sprinkle with a pinch of sugar. We remove the form in the oven, heated to 200 degrees.

We wait 10 minutes and take the porridge out of the oven.
You can cool the dish, but the porridge will be tastier hot. But it is supposed to be served in the same dish in which it was cooked. Bon Appetit!

fluffy pudding

We have already said how much to pour semolina per 1 liter of milk for making pudding, and now we offer you a recipe for this wonderful dish. It is quite easy to prepare semolina pudding even for those who see such cereal for the first time in their lives.

Compound:

1 liter of milk;
2/3 st. cereals;
1 st. l. oils;
3 art. l. flour;
2 tbsp. l. granulated sugar;
3 eggs;
3 art. l. thick cream;
a pinch of salt;
1 lemon;
½ st. steamed raisins.

Cooking:

Let's start by preparing everyone necessary ingredients. We will cook semolina porridge in milk, but the one that remains after breakfast is also suitable.

Grate the zest from the lemon, rinse and peel the raisins from the branches.

Separate the yolks from the proteins in different bowls.

Mash the yolks with sugar. Together with flour and a piece of butter, mix the yolks with semolina.

We will also send lemon peel and raisins there.

Now beat the whites with salt.

And with a few confident movements, mix with porridge.

Pour the mixture into the prepared pan and brush the top with cream.
We put the form in the oven to languish for 45-50 minutes at a temperature of 200 degrees.

After the allotted time, the pudding can be taken out and served, for example, with jam. Bon Appetit!

We hope that the knowledge gained from the article will not only expand your horizons, but also call for new culinary exploits. Try also to make semolina porridge delicious pancakes, zrazy, dumplings or sweet dessert. You will be surprised how many tasty and healthy things can be prepared from such simple cereals as semolina.

domrecept.ru

Semolina porridge recipe for 1 liter of milk with photo

The recipe comes from our childhood. This, of course, is about semolina! It is very easy to prepare delicious semolina porridge.

The main thing is to know a few useful "secrets" of its preparation. Then for your children, and later for grandchildren, this dish will become a healthy favorite treat.

The nuances of cooking

So that the porridge is not very liquid and not too thick, you need to know how much semolina should be taken per liter of milk and observe the proportions
This dish is best prepared with milk. In order not to overload the dish with calories, dilute milk by half with water.
Milk will not escape if you add a little water to the container before cooking.
The lump problem can be handled in a number of ways. Pour the cereal into the boiling liquid in a very thin stream, stirring constantly. Also, use a strainer for even backfilling.
Some housewives mix semolina and sugar before adding the mixture to milk to avoid lumps.
Do not boil the porridge for a long time. After 3 minutes of boiling, stir and remove from heat, covered with a lid

Ingredients

Milk - 1 liter
Semolina - 4 tbsp. spoons
Sugar - 2 tbsp. spoons
Salt - a pinch
Butter - 1 tbsp. a spoon

Cooking method

Bon Appetit!

Posted by: admin // Kashi // 9-21-2015

reception-culinar.ru

For 1 liter of milk, how much semolina should be poured? The best recipes for making semolina porridge

You are here: Home » Cooking » Main dishes » How much semolina should be poured into 1 liter of milk? Best Recipes making semolina porridge

There are so many subtleties of making semolina porridge that it is impossible to remember them all. But besides the second of this cereal, other dishes are prepared: pancakes, puddings and zrazy. From all the variety culinary advice There are several particularly important ones that the hostess should know about. For example, for 1 liter of milk, how much semolina should be put? Or what is the best way to cook porridge?

Culinary mathematics

To cook ordinary semolina porridge, you do not need to be a great culinary specialist and even master special cooking techniques. To prepare a dish, it is enough to know how much you need to put semolina per 1 liter of milk. Everything will depend on what kind of porridge you want to get as a result, for example:

the ratio for liquid semolina will be 1 to 3, that is, for 1000 ml of liquid, you need to put only 3 tablespoons of cereal;
if you like thick porridge, use the 1 to 100 principle, when there are 100 g of semolina per 1 liter of milk;
to get semolina pudding, the ratio of milk and semolina should be: 1 liter to 2/3 cup;
if you measure semolina and milk for making cream, use the proportion of 8 tbsp. l. cereals per 250 ml of liquid.

Here's some simple math. Of course, only novice hostesses use such precise measures, but experienced chefs with experience add all the ingredients, as they say, by eye. Over time, even beginners will be able to master such subtle basics of culinary art, but for now we suggest studying a few useful tips:

If you do not want to overload the dish with extra calories, dilute the milk in half with water. Of course, this way the porridge will turn out not so appetizing and healthy, but certainly dietary.
Are you afraid that the milk will "run away"? Then, before pouring it into the pan, add a little boiled water there.
In order for semolina porridge to turn out without lumps, it must be constantly monitored. First, pour the cereal into the boiling liquid in a thin stream, and then stir the dish constantly until it thickens.
Semolina must be boiled after boiling for 2-3 minutes, especially if you are preparing food for a child.
The second dish will be tastier and more aromatic if, after cooking, add a piece of butter, vanilla essence, fresh fruit or your favorite jam to the semolina.

lucky-girl.ru

tips, recipes. Women's online magazine Delafe.ru

To make semolina porridge not too thick and at the same time not liquid, you need to correctly calculate the proportions. That's the only way you can cook delicious semolina without lumps and clots. You can boil it in water and milk. Of course, the most delicious porridge is obtained with milk.

How much semolina is needed per 1 liter of milk: proportions

In fact, there is nothing complicated in making porridge, you just need to decide on the amount of ingredients used. The consistency of the dish depends on the proportions and below we will tell you how much you need to take the necessary products.

Do you like liquid semolina? In this case, you need to take a little less semolina - 3-4 tablespoons of cereal are enough for a liter of milk. The dish is tender and liquid, melts in your mouth.

Average semolina porridge in density - ideal, this is the consistency preferred by most people. To prepare it for 1 liter of milk, take 6 tbsp. cereals.

Thick porridge lovers should use more semolina - for 1 liter of liquid, take 100 grams of cereal.

Check out our post How to Boil Semolina Porridge with Water

How much semolina is needed for 1 liter of milk? Creams for cakes and pastries based on semolina are also very popular. Since the cream has a thicker consistency, more like pudding, for a glass of milk (250 ml) you need to take 8 tablespoons of dry semolina.

To give the porridge a brighter aroma and taste, add a little butter or vanilla extract, finely chopped fruits or berries, if desired. But keep in mind that such additives significantly increase the calorie content of the dish.

Milk or water?

You can cook porridge with both plain water and milk. If you have a dairy intolerance, use water. Also, this option is suitable for those who want to reduce the calorie content of the diet.

If semolina on water seems too tasteless to you, use it with milk in equal proportions.

And what about fat content?

Many mistakenly think that the fatter the milk is, the tastier the porridge will be. This is not so, professional chefs recommend using a product of medium fat content. If you only have full-fat milk in your refrigerator, dilute it with water in equal amounts.

Salt and sugar

When to add salt and sugar? It is better to do this when the liquid begins to boil. But if you forgot, salt and sugar already when the semolina is cooked.

Baked milk

Is it possible to use not ordinary milk, but baked milk? Why not? You will feel the difference immediately - the taste of such porridge will be softer and more aromatic.

And of course, so that lumps do not form in it, you need to constantly monitor it and stir. Cook the porridge on low heat so that it does not burn. You need to pour the cereal into the already boiled liquid, in a thin stream.

No need to digest semolina, it cooks quickly. It is enough to boil the cereal for 4-5 minutes after the liquid begins to boil. Then gently whisk it with a whisk to eliminate any lumps. Add fruit or oil, enjoy!

Women's online magazine Delafe.ru

delafe.ru

Semolina porridge with milk recipe, for 1 serving, for 1 liter of milk

Hello dear readers! Semolina porridge is known to everyone since childhood. However, did you know that in the distant past, such a dish was served only on the tables of wealthy people?

To date, the recipe for a classic dish has not changed much. However, there are a lot of options with what to cook it with and how to serve it.

What is useful semolina

B vitamins are useful for the good functioning of the human nervous system. And potassium, which is part of the porridge, contributes to the normal functioning of the heart and the formation of red blood cells.

Semolina is rich in fiber, so it is valuable for people after surgery. The diet prescribed for such patients cannot do without this product.

Semolina is a great way to replenish the body with energy. It supports a person after undergoing operations, experienced nervous disorders, diseases of the cardiovascular system. It is necessary for renal pathology and diseases of the digestive system.

Classic cooking method

Do you need to feed your child urgently, but there is nothing at hand? Prepare a good old recipe for semolina porridge for 1 serving. You will need the following ingredients:

1 tbsp decoys;
250 ml of milk;
some salt;
1.5 tbsp Sahara.

Pour the liquid into a saucepan, preferably with a thick bottom. Put on fire and add salt and sugar. Adjust the sweetness of the food to taste.

Let's add a touch of chocolate

Have you ever tried chocolate mango? I assure you, it's very tasty. Be sure to pamper your family. Required products:

1 liter of milk;
4 tbsp decoys;
1.5 tbsp cocoa;
4 tbsp Sahara;
milk chocolate bar.

Remember that for 1 liter of milk you should always add 4 tbsp. cereals. Then you will definitely get a delicious porridge.

The food must be immediately poured into plates. This amount of ingredients is designed for 4 people. A step by step recipe with a photo for 4 servings demonstrates this well.

Pour one tablespoon of chocolate porridge into the center of the plate, then take a light one, and add it to the middle of the first layer. We follow this order until the product runs out.

Use a toothpick to draw lines towards the center of the porridge. Get a cobweb. You can use melted chocolate for decoration. Pour it into molds and embellish the dish with it.

For honey lovers

This recipe is prepared in a slow cooker. Adding honey and berries to semolina brings a special flavor. The dish is very tasty. Required Ingredients:

4 tbsp semolina;
1 glass of milk;
1 glass of water;
3 tsp honey;
A pinch of salt;
100 g of red currant or any other berry.

Then close the lid of the kitchen appliance. Pour the berries into the finished dish and set the “Heating” mode for 10 minutes. With a photo, you can cook this dish step by step.

Stir the semolina and arrange on plates. Sprinkle with fresh berries and add more honey for extra sweetness.

This recipe is very healthy and perfect for breakfast. Bon Appetit!

The kids will definitely love it

400 ml of milk;
6 tbsp decoys;
1 tbsp Sahara;
st.l. honey;
some salt;
30 g butter.

Boil milk. Pour salt and sugar into it. Then gradually add semolina, not forgetting to stir it. Add honey and oil to the cooked porridge.

The delicacy is ready! After spending a little time, you can surprise your baby with delicious semolina.

Amazing Banana Flavor

Are you in a hurry in the morning and don't have enough time to cook? I offer you a great breakfast option in a hurry. This fragrant delicacy will set the mood for the whole day. You will need the following ingredients:

500 ml of milk;
one banana;
2 tbsp semolina;
butter to taste;
vanilla;
salt;
1 tsp jam or jam.

Thanks to the berry-vanilla note, the banal recipe for semolina porridge turns into an amazing dessert. Try it!

Amazing serving dessert

Tired of traditional semolina on a plate? Diversify your food. Add some brightness to it in the form fragrant jam and cookies. What you need:

50 g of semolina;
200 ml of milk;
100 ml of water;
salt;
vanilla;
6 milk cookies;
200 g of any jam;
shredded coconut for a pretty serving.

In this recipe, semolina is immediately poured with cold milk. It should infuse and swell, absorbing some dairy product. And when cooking, it definitely will not be lumpy.

When the cereal is infused, pour water into it. Pour a little salt and vanilla sugar (you can vanilla). Bring the porridge to a boil. Remove from stove.

You can serve dessert in any dish you like. A bowl or a clear glass is perfect for this purpose. Break the cookies and put them on the bottom of the dish. Fill it with porridge. Cover everything with a good layer of jam or any other topping. Decorate the dish coconut flakes optional.

Dessert is ready! It is very beautiful and delicate in taste. Have a little holiday for yourself. See you in the next article!

Sincerely, Irina Yarovikova

krasa-blog.ru

The proportions of milk and semolina for semolina: the perfect recipe

Good day, friends! If you are wondering what to cook for breakfast, try making semolina porridge. At proper preparation it is not only very tasty and hearty meal but also valuable for the body.

This porridge has a cleansing effect on the digestive system. And so that the dish comes out as tender as in childhood and without lumps, I will tell you what the proportions of milk and semolina for semolina should be.

Ideal proportions of milk and semolina

So, let's find out how much milk and cereals you need to put in so that the child eats the cooked dish with pleasure.

The standard proportion is 6 tablespoons of semolina for 1 liter of milk.

Homemade milk can be diluted with water - in a ratio of 3 to 1. The store product does not need to be diluted. The 1st spoon holds 30 grams of cereal. In this case, the total amount for porridge is 180 gr.

We will find out what is the harm and benefit of cereals. The porridge does not contain a large amount of fiber or vitamins, but there is easily digestible protein and carbohydrates.

It is able to provide the body with useful energy for the whole day. The dish is recommended for people with stomach problems and with a weakened digestive system.
In addition, porridge is a source of calcium. It is recommended for strengthening teeth and bones, as well as for chronic fatigue.

It should be borne in mind that porridge has high calorie content. In this case, you can make porridge without milk.

Here are some useful tips for making semolina:

Do not increase the heat, as this will affect the formation of extra lumps and the dish will burn.
Sugar, salt and berries are added a couple of minutes before the end of the cooking process.
Rinse the pot with cold water before boiling milk.
When using a slow cooker, the porridge will turn out to be more homogeneous, fluffy and soft.
For children, you can make a thicker porridge, which is cut into pieces and poured with jam, condensed milk and cream.

traditional recipe

Let's try to make a simple recipe. By the way, if you want a quick and easy cooking method, then look here. Especially tasty dish obtained by using milk. This increases the concentration of useful components.

To create a dish you will need:

0.6 liters of milk;
groats about 110 gr;
30 grams of sugar;
50 ml of water;
30 gr butter.

You can cook porridge in 20 minutes. This will result in an ideal and liquid consistency. There are 142 kcal for 1 serving of the dish..
You need to prepare like this:

On low heat, first heat the water and then add the milk.
Bring liquid to a boil.
Then stir the milk with one hand, and add the cereal and sugar with the other.
Stir the contents of the pot for five minutes.
Cover the porridge with a lid and let it rise. Oil is added to each individual serving.

Porridge in a slow cooker

Let's try to make delicious porridge for children in a slow cooker. In this case, not only cereals are used, but also a variety of berries.
You will need the following products:

0.8 liters of milk;
120 gr semolina;
100 g of raspberries, currants and blueberries;
40 grams of sugar;
30 gr butter.

The porridge will be cooked in 30 minutes, and 100 g of the product contains approximately 120 kcal. The advantage of cooking in a slow cooker is that the porridge does not burn and lumps do not form in it.

Cooking process:

Grease the bowl with oil, and then pour in the flour, pour in the milk and put the sugar.
On the slow cooker, set the "porridge" or "multi-cook" mode.
Cooking time is 10 minutes.
It is not recommended to cover the device with a lid. And the porridge needs to be stirred.
Rinse the berries and put them to the cereal a minute before the end of cooking.
After that, turn on the “heating” mode and bring the composition to full preparation in 15 minutes.

The dish can be served warm and garnished with raisins and candied fruits or seasonings. Which spice to add depends on personal preference. It can be vanilla, cinnamon or cardamom.

Porridge with pumpkin

Now let's figure out how to cook semolina porridge with pumpkin for a baby.

Here's what you need for a glass of milk:

100 gr pumpkin;
a tablespoon of semolina;
a teaspoon of butter;
salt and sugar.

Prepare like this:

Put the pumpkin cut into pieces in a saucepan, and pour boiling water over it so that the water covers it.
Simmer the pumpkin for 15 minutes, then remove and puree.
Pour milk, salt and sugar.
Put on fire and stir until boiling.
Then pour semolina and cook for 7 minutes.

Semolina with carrots

For cooking you will need the following ingredients:

a tablespoon of cereals;
carrot;
a glass of milk;
a teaspoon of butter;
salt and sugar.

You need to prepare like this:

Wash, peel and grate the carrots, then simmer them over low heat for 10 minutes.
Then put half the butter, salt, sugar and some water.
Pour milk, bring to a boil and pour in the cereal.
Cook for 7 minutes until tender, and then put the oil.