Home Nutrition Banana chocolate muffin in a mug. Chocolate cupcake in the microwave - quick and delicious recipes for original baking. Banana muffin in the microwave

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Banana chocolate muffin in a mug. Chocolate cupcake in the microwave - quick and delicious recipes for original baking. Banana muffin in the microwave

Chocolate muffin in the microwave - one of the achievements of modern cooking. There is no exaggeration in this statement: ultra-fast preparation, original, convenient serving and simple ingredients make this dessert easy to prepare, not inferior in taste and aesthetic qualities to popular muffins and cupcakes.

How to cook a cupcake in the microwave?

Cupcake in microwave oven- the most popular type of dessert. It prepares quickly and simple products, which, as a rule, are already part of the daily menu. As a rule, it is flour, sugar, eggs, butter and baking powder. The dough kneading process is similar to the traditional one: all components are whipped into a homogeneous mass and sent to the microwave from 3 to 10 minutes.

A delicious cupcake in the microwave will turn out only from liquid dough. This consistency will make baking light and airy. A thick dough tends to provide an unpleasant stringy texture.
For a variety of flavors, it is recommended to add chocolate, cocoa, dried fruits and berries to the dough.
When kneading the dough, you should pay attention to the complete dissolution of granulated sugar, otherwise, during baking, the crystals will start to burn and spoil the baking.

Chocolate is real, simple and very fast. You just need to beat one egg with a few tablespoons of sugar, milk, flour, cocoa and a pinch of soda, pour ready dough on silicone molds and send to the microwave for 2.5 minutes. During this time, you can melt the chocolate, which will further emphasize the taste of baking.

Ingredients:

egg - 1 pc.;
sugar - 80 g;
butter - 60 g;
flour - 80 g;
milk - 60 ml;
cocoa - 40 g;
chocolate - 50 g;
soda - 5 g.

Cooking

Beat the egg with sugar, soda, flour, milk, butter and cocoa.
Pour into moulds.
Bake a mini cake in the microwave for 2.5 minutes at 600 watts.
Cool and drizzle with melted chocolate.

Cupcake "Hopelessness" - a recipe in the microwave

The Hopelessness cupcake is baked in the microwave in minutes, which helps many housewives not to experience the feeling of the same name before the guests visit, but to quickly decorate the table the most delicate dessert. Such a delicacy has a rich taste and original serving: after all, in the absence of molds, it can be baked and served directly in a mug.

Ingredients:

flour - 40 g;
cocoa - 80 g;
egg - 1 pc.;
baking powder - 10 g;
sugar - 80 g;
milk - 80 ml;
oil - 20 ml.

Cooking

Whisk the egg with sugar.
Add milk, baking powder, cocoa, flour and mix well.
Lubricate the container with oil and pour the dough.
Microwave chocolate cake for 2 minutes maximum.

For several years of existence quick cupcake in the microwave overgrown with variations. So, many lazy cooks, not wanting to burden themselves with washing dishes, beat the dough and bake dessert right in the cup. This method is convenient, both from the economic side and from the culinary side: the baking is very tender, and the process itself takes no more than 5 minutes.

Ingredients:

flour - 40 g;
sugar - 40 g;
egg - 1 pc.;
milk - 40 ml;
cocoa - 10 g;
vegetable oil - 20 ml;
chocolate drops - 4 pcs.;
baking powder - 5 g.

Cooking

Whisk the egg, sugar and milk directly in a bowl.
Add flour, cocoa and baking powder.
Pour in the oil, put drops.
Cook chocolate quick cake in the microwave at maximum power for 1.5 minutes.

A large cupcake in the microwave provides an opportunity to feed a huge family with quick pastries. For formatted products, you should choose light and fast-cooking ingredients, the best of which is cottage cheese: it is tender, bakes quickly, harmonizes with chocolate and is healthy, which is why it is especially relevant for small sweet teeth.

Ingredients:

cottage cheese - 250 g;
egg - 2 pcs.;
cocoa - 60 g;
oil - 20 g;
sugar - 80 g;
flour - 50 g;
semolina - 40 g;
baking powder - 10 g;
milk - 60 ml;
walnuts - 50 g.

Cooking

Rub the cottage cheese through a sieve and mix with butter, sugar and eggs.
Pour flour, semolina, baking powder, cocoa and pour in milk.
Bake the Chocolate Cheesecake in the microwave for 10 minutes at 600W.
Garnish with nuts and serve.

A cupcake with chocolate in the microwave will acquire splendor and a pleasant taste if you make it on kefir. Many housewives, in order to protect dessert from falling off, add only this one to the dough. fermented milk product. Such a dough is distinguished by tenderness, porosity, lightness and airiness and corresponds to the consistency for cooking in the microwave.

Ingredients:

flour - 240 g;
egg - 1 pc.;
cocoa - 80 g;
chocolate - 170 g;
sugar - 60 g;
butter - 100 g;
nuts - 70 g;
kefir - 90 ml;
water - 150 ml;
lemon juice - 20 ml;
soda - 5 g.

Cooking

Beat the egg with sugar and kefir.
Add water and lemon juice.
Add flour, soda and cocoa. Mix everything well.
Break into pieces 70 g of chocolate and place in the finished dough.
Add chopped nuts.
Microwave chocolate cake for 8 minutes at 900W.
Let it brew for 2 minutes.
Decorate with chocolate icing.

In the microwave - the easiest and most budgetary way to bring exotic notes to dessert. This does not require any expensive products, because the overseas fruit is available. all year round, cheap, has delicate taste and juicy texture, perfectly moisturizing the dough. You can add it both in pureed form and in pieces.

Ingredients:

flour - 80 g;
oil - 120 g;
egg - 3 pcs.;
sugar - 90 g;
cocoa - 60 g;
baking powder - 10 g;
banana - 2 pcs.

Cooking

Melt the butter, beat with eggs and sugar.
Mix baking powder, flour and cocoa.
Combine dry and liquid ingredients.
Add banana pieces to the batter.
Cook 5 minutes at 900 watts.
Let stand 7 minutes.

Chocolate muffin in the microwave without eggs is just as good classic version. The delicacy still turns out tasty, lush, porous and moist. That's how they make it vinegar, baking powder and soda, which, when mixed with dry ingredients, actively react and “raise” the dough during the cooking process.

Ingredients:

flour - 300 g;
water - 250 ml;
wine vinegar - 20 ml;
vegetable oil - 50 ml;
cocoa - 60 g;
sugar - 200 g;
coffee - 15 g;
soda - 5 g;
chocolate bar - 1 pc.;
baking powder - 5 g.

Cooking

Mix flour, soda, cocoa and baking powder.
Whisk water, vinegar, oil, sugar and coffee.
Connect all components.
Bake for 10 minutes at 900 watts.
Drizzle with melted chocolate.

Today, everyone can choose a microwave cake recipe that matches their personal wishes. So, fans of a healthy diet prefer muffins without flour. Such pastries are tasty, low-calorie and consist of useful components: nuts, oatmeal, dried fruits, which are recommended to be crushed for a particularly delicate texture.

Ingredients:

oatmeal - 500 g;
banana - 1/2 pc.;
kefir - 450 ml;
dark chocolate - 50 g;
honey - 40 g;
eggs - 4 pcs.;
baking powder - 10 g;
nuts - 80 g.

Cooking

Scroll oatmeal in a blender, pour kefir and set aside for 15 minutes.
Add baking powder, eggs, honey and chopped banana and nuts. Throw in the chopped chocolate.
Pour into molds and cook for 8 minutes at 700 watts.

Those who find it hackneyed and trite in the microwave can turn it into a gourmet dessert. A few tablespoons of condensed milk used as a filling will help with this. Thanks to them, the cupcake will acquire a milky aroma, appetizing look and become a masterpiece, cooked 8 minutes before the meeting of the guests.

Ingredients:

flour - 120 g;
oil - 50 g;
cocoa - 40 g;
condensed milk - 40 g;
milk - 100 ml;
egg - 1 pc.;
baking powder - 10 g;
sugar - 20 g.

Cooking

Whisk the egg with sugar and butter.
Add milk, flour and baking powder.
Put a spoonful of dough into molds, a little condensed milk on top and cover with dough.
Bake for 7 minutes at 800W.

Lenten cupcake in the microwave refutes the theory of blandness vegetarian dishes. This simple chocolate dessert even without butter and eggs, it turns out tender and airy. It is noteworthy that it contains absolutely harmless products that are mixed with water, and from that, the delicacy will become a gift for people with food allergies and is suitable for diets.

Ingredients:

flour - 250 g;
sugar - 220 g;
water - 350 ml;
vegetable oil - 100 ml;
baking powder - 10 g;
cocoa - 60 g.

Cooking

Mix all dry ingredients.
Add oil, water and stir quickly.
Pour into a mold and cook at 1000 W for 7 minutes.

Has different versions of cooking. As a rule, every housewife has a secret ingredient that can turn a simple dough into a “signature” dessert. The most popular product is sour cream: it complements the taste of pastries, provides the delicacy with smoothness and the necessary fat content, which will allow you not to use oil.

The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes are also suitable.
The dough rises a lot in the microwave. If you do not want it to run away, do not fill the form more than a third.
Be prepared for the finished cake to fall off as soon as you take it out of the oven.
Cooking time varies by microwave. Sometimes 30 seconds from the declared minute may be enough. Just in case, often check the readiness of the cake with a wooden skewer (it should remain dry).

tablefortwoblog.com

Ingredients

¼ cup flour;
2 tablespoons unsweetened cocoa;
¼ teaspoon baking powder;
2 tablespoons of sugar;
⅛ teaspoon of salt;
¼ cup milk;
1 tablespoon of chocolate paste.

Cooking

Mix flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and mix the dough until smooth. Pour it into a large oiled mug. Put in the center. You don't need to make a hole for it, as the dough will rise.

Place the cake in the microwave at full power for 70 seconds.

2. Honey cake

sweet2eatbaking.com

Ingredients

For the cake:

2 tablespoons of butter;
2 tablespoons of liquid honey;
1 medium egg;
1 tablespoon of sugar;
4 tablespoons of flour;
¼ teaspoon baking powder;
1 pinch of salt.

For cream:

2 tablespoons of softened butter;
4 tablespoons of powdered sugar.

Cooking

Put the butter in the microwave for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.

Whip the ingredients for the cream with a fork for 1-2 minutes. Decorate the cooled honey cake with cream.

loveswah.com

Ingredients

For salted caramel:

200 g of sugar;
90 g butter;
120 g of heavy cream;
1 teaspoon of salt.

For the cake:

3 tablespoons of butter;
1 egg;
3 tablespoons of milk;
4 tablespoons of flour;
3 tablespoons of sugar;
½ teaspoon baking powder;
½ teaspoon salt.

Cooking

First, prepare the salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add the butter. After it dissolves, pour the cream into the saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.

Now you can proceed directly to the cake. Put the butter in the microwave for 10 seconds to melt it. Add egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.

Put the dough into a bowl. Place 1 tablespoon of salted caramel in the center. Place the cake in the microwave on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.

By the way, if desired, caramel can be replaced. It will be no less delicious.

4. Blueberry muffin

recipes.sparkpeople.com

Ingredients

¼ cup frozen blueberries;
¼ cup flaxseed flour;
½ teaspoon baking powder;
½ teaspoon ground nutmeg;
2 tablespoons of thick sweet syrup or honey;
½ teaspoon grated orange zest;
1 egg white.

Cooking

Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.

Lubricate the mug or mold with oil, pour the dough into it and put it in the microwave for 90 seconds.

biggerbolderbaking.com

Ingredients

a small piece of banana (about 5 cm);
3 tablespoons whole grain flour;
½ teaspoon baking powder;
¼ teaspoon cinnamon;
1 pinch of salt;
2 teaspoons of honey;
2 ½ tablespoons of milk;
1 tablespoon raisins.

Cooking

Mash with a fork. Add the remaining ingredients to the resulting puree and mix thoroughly. Put in the microwave for 45 seconds. Cooking time may vary depending on the microwave. The top of the finished cake should be firm to the touch. If it cooks too long, it will become tough.

reusegrowenjoy.com

Ingredients

1 ripe banana;
1 egg;
¼ cup cocoa.

Cooking

Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.

For frosting, combine ⅛ cup hot water, 2 teaspoons cocoa, and 2 teaspoons sugar. Let cool for a few minutes and pour over the cake.

bitzngiggles.com

Ingredients

4 tablespoons of flour;
½ teaspoon baking powder;
3 tablespoons of sugar;
½ tablespoon of softened butter;
4 tablespoons of milk;
½ teaspoon vanilla extract or vanillin on the tip of a knife;
a pinch of salt;
1 teaspoon cinnamon sugar.

Cooking

Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then, using a knife, remove the donut, transfer it to a plate and sprinkle with cinnamon sugar.

todaysparent.com

Ingredients

3 tablespoons of flour;
3 tablespoons of sugar;
¼ teaspoon baking powder;
1 egg;
2 tablespoons of vegetable oil;
1 teaspoon grated lemon zest;
2 teaspoons of lemon juice;
2 strawberries;
1 pinch of powdered sugar.

Mix flour, sugar and baking powder. Add egg, oil, zest, juice and 1 strawberry, cut into pieces. Stir, put in a greased mug and microwave for 2 minutes.

Leave the cake to cool for 5 minutes and decorate with strawberry slices and powdered sugar.

bbcgoodfood.com

Ingredients

For the cake:

85 g of softened butter;
85 g sugar;
2 eggs;
85 g flour;
½ teaspoon baking powder;
2 teaspoons of instant coffee;
a handful of walnuts.

For cream:

1 teaspoon of instant coffee;
1 teaspoon of milk;
25 g of softened butter;
100 g of powdered sugar.

Cooking

Beat butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set the power to medium and cook for another 2 minutes. The finished cake should rise and become elastic.

While the cake is cooling, make the frosting. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread cream over cake and garnish with walnuts.

chitrasfoodbook.com

Ingredients

20 Oreo cookies;
1 glass of milk;
¾ teaspoon baking powder;
2-3 tablespoons of sugar.

Cooking

Crumble cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a greased or parchment-lined pan.

Put in the microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by sticking a toothpick into it: if there is dough left on it, then it is not ready yet.

Let the finished cake cool. If you pull it out of the mold while hot, it may break.

bakeplaysmile.com

Ingredients

½ cup flour;
¼ cup cocoa;
½ cup sugar;
75 g melted butter;
½ cup milk;
2 scoops of ice cream.

Cooking

Mix flour, cocoa and sugar. Add butter and milk and stir until smooth. Pour the dough into a large baking dish or arrange among three greased mugs. Cook for 30 seconds at 70% power. If the cake doesn't bake through, add another half minute.

Garnish the finished treat with ice cream scoops.

immaeatthat.com

Ingredients

⅓ cup oatmeal;
½ teaspoon baking powder;
⅛ teaspoon of salt;
1 tablespoon melted coconut oil;
½ ripe banana;
2 soft dates;
½ teaspoon cinnamon.

Cooking

mix oat flour, baking powder and salt. Add butter and mashed banana. Roll out the resulting dough into a very long narrow strip.

Cut the dates into small pieces and grind with a fork to a paste-like consistency. Add cinnamon and mix well. Spread the filling over the dough and fold it in half lengthwise. Then roll it into a bun.

immaeatthat.com

Transfer the bun to a greased mug or round dish and microwave for 1.5-2 minutes until cooked through. The finished bun can be decorated with yogurt or powdered sugar.

casaveneracion.com

Ingredients

For the cake:

1 large egg;
6 tablespoons of vegetable oil;
8 tablespoons of sugar;
8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons corn starch
¼ teaspoon baking powder;
½ teaspoon cinnamon;
¼ teaspoon ground nutmeg;
2 pinches of salt;
2 ripe bananas;
3 tablespoons chopped nuts.

For topping:

2 tablespoons of flour;
2 tablespoons of sugar;
1 pinch of cinnamon;
2 tablespoons cold butter.

Cooking

Whisk the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the batter. Mix until smooth and put the dough into a large form or divide into three circles. Sprinkle with chopped nuts.

Mix all ingredients for topping. It should turn out crumbly. Pour the topping over the batter and microwave the mugs or tin one at a time on full power for 90 seconds. If you are cooking a cake in one form, then increase the time to 2 minutes.

Jill Runstrom/Flickr.com

Ingredients

3 tablespoons of flour;
½ teaspoon vanilla extract or vanillin on the tip of a knife;
¼ teaspoon cinnamon;
¼ teaspoon baking powder;
2 tablespoons of sugar;
2 tablespoons of cocoa;
1 small egg;
2 tablespoons of vegetable oil;
2 tablespoons of orange juice.

Cooking

Mix all ingredients until smooth. Pour the batter into an oiled mug and microwave for 90-120 seconds.

Cupcake in a cup has become a new fashion trend. Easy to prepare and very tasty muffin won the hearts of many housewives. Although the dessert is cooked in the microwave, it is still no different from the usual desserts.

What you need to know for the correct preparation of a cake in the microwave

The cupcake is very easy to prepare, but you need to know some secrets:

The utensils must be free of metal parts. You can use regular silicone molds;
It is necessary not to fill the form for the test to the end (by two-thirds), as it will rise during the baking process;
You can use a blender or a fork to mix the products;
All additives, in the form of nuts or fruits, must be finely chopped;
Products do not require special preparation. Oil is an exception. It should be soft;
Sugar must be completely dissolved. Otherwise, it may burn out during cooking and spoil the future dessert;
If you overdo it with flour, then the cake will turn out tough and not at all tasty. The dough itself is liquid;
The baked goods don't look pretty. To remedy the situation, the recipe includes cocoa, berry juice, citrus zest, icing;
To make the muffin more juicy, fillers are added;
To make it easier to remove the cake - use a sharp knife;
The cake will be ready as soon as it stops rising;
When cooking, set the minimum time and then add if necessary.

Cupcake cooked in the microwave in 5 minutes

Cooking time

calories per 100 grams

What could be better than delicious pastries for breakfast? But you don't always have time to cook. home baking. However, this recipe does not require a lot of time to cook. So for breakfast, you can pamper yourself and your family with delicious fresh pastries.

Steps to make a muffin:

After trying a regular cupcake in the microwave, why not experiment? You can change every day standard recipe and add something new. Thus, without spending a lot of time, you can pamper your family with new pastries every day.

Elapsed time: 7 minutes.

Calories: 349 kcal.

Steps to make a muffin:

Place all dry ingredients in one container and mix well;
Whisk the egg in a separate bowl. It is not necessary to achieve persistent foam. The mixture should have a solid color;
Combine all dry ingredients and egg. Mix well so that the dough is without lumps;
Then pour in milk and butter. Mix again and add chocolate. And mix again;
Set the microwave oven to the highest power and put the container with the resulting mass for three minutes;
It is better to serve cooled pastries to the table.

Marble cake in 5 minutes

The dish should be not only tasty, but also beautiful. And it doesn’t take much time to prepare a beautiful treat. It's even faster than going to the nearest store.

Elapsed time: 15 minutes.

Calories: 349 kcal.

Steps to make a muffin:

In a container, mix 180 g sugar and eggs. The sugar must melt;
Add flour, 50 g sour cream, baking powder to the resulting mixture in parts;
As a result, the mass will be homogeneous, all lumps should be broken;
The resulting mixture is divided into two parts;
First add cocoa. This should be done very carefully. You can mix a small amount of cocoa with sugar, then lumps do not form;
In the second, add vanilla and raisins. Raisins should be well washed. You can also leave it for several hours in water;
Forms anoint with oil, and on top can be covered with breadcrumbs or semolina;
Take turns placing two tests in the form. This can be done with a spoon. The pattern of future baking will depend on the amount of dough to be placed and on which part to place it in;
The dough can be laid out in the center, alternating two mixtures. Or use a teaspoon, lay out the dough in the form of a chessboard;
Using a toothpick or a knife, make stains;
Put the form in the microwave, put on the highest power and cook for 5 minutes;
Prepare the glaze with the remaining sour cream, sugar and cocoa. Care must be taken to melt all the sugar. Or replace sugar with powdered sugar;
When the cake is ready, leave to cool. Once the muffin has cooled, brush it with frosting.

Strawberries are associated with the beginning of summer, when juicy and fragrant berry. But who said that strawberry dessert can please relatives only at the beginning of summer? The recipe uses both fresh and frozen berries.

Elapsed time: 10 minutes.

Calories: 315 kcal.

Steps to make a muffin:

In a small bowl, combine flour, sugar, egg, half vanilla, cinnamon, baking powder, strawberries, half of the warmed butter. The texture of the resulting mass should be smooth. Be sure to get rid of all lumps;
After that, add strawberries to a homogeneous mass and mix gently;
Lubricate the form for future baking with oil. Place the dough on 2/3. If necessary, use several forms so that the dough does not run away;
Place the mold in the microwave. Cook at full power. Cooking time depends on the amount of dough and varies from one to two minutes;
During cooking, it is better to be near the microwave and observe the process. The time taken for cooking depends entirely on the model of microwave oven. Therefore, for some, dessert can be prepared in less than a minute;
After cooking, leave the cake to cool;
If it does not come out by itself, you can fill the mold and take out the dessert with a knife;
Grind the powdered sugar and the remaining butter. To make the glaze more liquid, add cream;
If necessary, the amount of cream can be increased;

Cream can be replaced with milk.

The taste of a banana gives any pastry a special aroma and tenderness. It will be loved not only by children, but also by adults. And the complexity of cooking is no different from the above recipes.

Elapsed time: 10 minutes.

Calories: 365 kcal.

Steps to make a muffin:

Oil must be prepared in advance. Put the required amount of butter in the microwave for 10 seconds, it should melt;
Add the egg and milk to the prepared butter. Mix everything well and beat lightly;
Banana should be taken very ripe, overripe is better;
Make a puree out of it. The fruit is simply kneaded with a fork or with a blender;
Mix the resulting puree with the dough and mix;
Add dry ingredients to the resulting mass;
Beat well, so that there are no lumps left;
Put the microwave oven on medium. Place the mug in the oven for one minute;
The muffin should come up, but remain liquid in the middle;
After send another 10 seconds. And repeat the process until the dessert is ready.

Cooking time depends on the dough. It usually takes no more than 15 minutes. And it takes about three minutes to bake. Therefore, make sure that the cake is not overcooked;
For softer baking, baking powder is added;
To give baked goods an exquisite flavor, add cinnamon, vanilla, and other baking spices;
The finished product is decorated with powdered sugar, icing, syrup. sometimes the cupcake is served with a scoop of ice cream;
If the cake is dry, don't rush to throw it away. An overdried cake can be soaked in syrup or sour cream. They will make the texture of a dry muffin more delicate and soft;
Once again about the choice of dishes: the dishes should not heat up. In order to check the capacity, place the future form in the microwave for one minute before baking. If it does not heat up or becomes a little warm, then it can be used in the preparation of dessert;
The crust will never form when baking! If you wait for the crust to appear, then you can spoil the dessert;
The readiness of the dessert will be indicated by its middle, it should not be liquid;
All components must be thoroughly mixed. If uniformity is not achieved, then air pockets form in their place;
Do not open the door until three quarters of the cooking time has elapsed. If you open ahead of time, the dough will settle;
The form can be lubricated with oil or laid on the entire inner surface of the cling film. Otherwise, the dessert will be difficult to take out;
If the cake explodes, don't worry. It will not affect the taste;
Let the muffin cool before serving. Thus, it will become even tastier;
It is better to sift the flour before use so that it is saturated with oxygen. This affects the splendor of the future dessert.

Cooking:

Mix butter with egg, flour, sweetener, baking powder and poppy seeds. Add the zest and juice of half a lemon. Mix the resulting mass thoroughly and place in a mug. Make sure the mug is 2/3 full before baking, otherwise the cake may leak out. We cook in the microwave for 3-4 minutes at a power of 800 watts.

2. Oatmeal banana cupcakes

Ingredients:

Oatmeal - 50 g
Banana - 1 pc.
Egg - 1 pc.
Cocoa - 1 tsp
Baking powder - 1/2 tsp
Olive oil - 1 tbsp. l

Cooking:

Mix oatmeal, baking powder and cocoa in a bowl. Set aside. Mash the banana with a fork or masher until smooth. Add the egg and oil to the banana, mix with a fork. Combine dry and liquid parts, mix well with a fork. Pour the mixture into cups, filling them half way. Put the cups in the microwave. Cook at 600W for 4 minutes. Remove the cups from the microwave and invert the cupcakes onto a plate. Oatmeal banana muffins are ready!

3. Banana muffin in a mug in the microwave!

Ingredients:

Oatmeal - 3 tbsp. l.
Banana - ½ pc.
Cinnamon - ¼ tsp
Baking powder - ¼ tsp
Water - 1.5 tbsp. l
Sweetener - to taste

Cooking:

grind oat flakes in a blender until floury.

In a mug, combine oatmeal, baking powder, salt, sweetener and cinnamon. Add mashed banana and water. Cook in the microwave for 1-2 minutes.

4. Cupcake in a mug: 5 minutes and you're done!

Ingredients:

Oatmeal - 1 tbsp. l
Eggs - 1 pc.
Cocoa - 1 tbsp. l
Powdered milk - 1 tbsp. l
Cornstarch - 1 tbsp. l
Poppy - 5 g
Kefir 1% - 30 ml
Baking powder - 1 tsp
Vanillin - to taste
Sweetener - to taste

Cooking:

Just mix all the ingredients. Add kefir to the consistency of liquid sour cream. Pour into a mug. We put in the microwave at maximum power 3 times for 1 minute, i.e. 1 minute - a short break, 1 minute - a break and another 1 minute. As a cream, 50 g of yogurt without additives was used. Just cut open the cake and brush it. Decorated with peanuts. Ready.

5. Chocolate cupcake in 5 minutes

Ingredients:

Egg - 1 pc.
Milk 1% - 3 tbsp. l
Whole grain flour - 3 tbsp. l
Baking powder - 6 g
Cocoa - 1.5 tbsp. l
Olive oil - 2 tbsp. l
Salt - to taste
Vanillin - to taste
Sweetener - to taste

Cooking:

All dry ingredients must be combined in a small container: flour, cocoa, baking powder, vanillin, sweetener. Mix well. Breaks into a dry mix egg, butter and milk are introduced. The ingredients are mixed with a spoon into the chocolate dough. The consistency of the dough is liquid sour cream. To cook cupcakes in the microwave, you can use glass or silicone dishes. chocolate dough poured into low cups with a volume of 200 ml a little more than half. The containers are pre-lubricated with oil. Cups with dough are sent to the microwave for 2-3 minutes. Chocolate muffin in the microwave is ready in 3 minutes!

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The guests have come, and you have nothing for tea? Or is there not enough time, but you really want to cook something delicious for yourself? If yes, then this recipe is for you! In 5 minutes in the microwave, we will prepare an adorable banana muffin for ourselves and our family or friends.

The only condition for making a banana cake in the microwave in 5 minutes is that all the ingredients must be prepared in advance and be at hand. I advise you to immediately get everything you need on the table, prepare spoons and a fork, wash the egg and do everything else that is necessary. In addition, the butter should be soft, in extreme cases - warm it up a little in the microwave. The temperature of the rest of the ingredients does not matter.

My banana muffin recipe is for three, as I baked it in small serving cups. The resulting dough can be divided into two containers or baked in one - for example, in a bowl. The advantage of small forms is that the products are baked a little faster, and this is important in our case, and they are designed for one person at once: you don’t have to cut and divide the finished cake.

To speed up the process, you can bake in the same bowl in which you kneaded the dough. I prefer to mix the ingredients in a large bowl, and bake in beautiful cups or in special forms. It all depends on your preferences - try and choose what you like!

So, to cook a banana cupcake in the microwave in 5 minutes, we need the following ingredients.

Cut half a banana into small cubes.

Thoroughly mash the other half in a bowl with a fork. You can use a blender if you like.

Add egg, sour cream, soft butter, sugar to banana puree.

Mix until smooth.

Sift flour into liquid ingredients.

Add baking powder. Following the recipe, I put a quarter teaspoon. But, honestly, I would advise you to take a little more - half a spoon to ready-made cupcakes were more airy.

I put cardamom. You can use other spices such as ginger and cinnamon, for example, if available at home. Vanillin is also good. Of course, you can do without them, you should not stop cooking and run to the store :)

Mix the banana cake batter well and add the banana pieces. Mix again.

Grease cupcake pans with butter or vegetable oil so that the finished products do not stick to the walls. We lay out the dough in containers of 1/2 or 2/3 volume. Microwaved dough is very unpredictable, and it's better to put a little less mass than more and clean up your kitchen afterwards.

We put the cups or molds in the microwave, set the maximum power (I have 800W) and set the timer for 5 minutes - that's how long it took my cupcakes. Alternatively, you can set it to 4 minutes and check for doneness, then microwave the banana muffins for another minute or more, as needed, if necessary. This way you have better control over the process.

Ready cupcakes should cool slightly, and then they can be served immediately with tea. If you cook in molds, you need to take out the products, if in cups, like me, you can eat directly from them, it’s even tastier!

If you waited for the moment when the cupcakes cooled down, decorate them. Condensed milk, whipped cream with sugar or whipped with powdered sugar butter, whatever - so they will be even more attractive. Just be sure to cool them before this, otherwise the whole decoration will leak :)