Manniki are much softer regular pies, and preparing, if not easier, then certainly not more difficult. In mannik, as in any other pie, you can put your favorite berries and fruits as desired. What, in fact, we will do in this recipe is to add a couple of ripe bananas to the adze. And he will tell you in detail how to prepare mannik on kefir, a recipe with a photo step by step. In the oven, the pie will acquire golden brown and will become fluffy, although the crumb will remain slightly moist due to the addition of a banana.
- chicken eggs of the selected category - 2 pcs.;
- semolina - 250 g;
- granulated sugar - 1 tbsp.;
- vanillin - a small pinch (optional);
- ripe bananas of medium size - 2 pcs.;
— baking soda or baking powder - 1/2 tsp;
- butter - 50 g + a small piece for greasing the mold;
— Wheat flour premium - 150 g.
1. Remove kefir from the refrigerator in advance or warm it up a little so that it is not cold. Take a deep bowl and pour into it semolina. Then gradually pour kefir into it, constantly stirring the mass with a spoon or kitchen spatula so that lumps do not form. If the mass is heterogeneous, the manna will not bake well, and the semolina will be noticeable on the teeth. Set aside semolina with kefir for now so that the cereal absorbs the liquid and swells well. This usually takes 30-40 minutes.
2. Beat the eggs into the mixer bowl, add sugar or vanillin. By the way, it can be replaced with vanilla sugar or vanilla extract.
3. Whisk until an airy homogeneous mass is obtained. Whisk until the sugar is completely dissolved.
4. Bananas for making manna must be very ripe, sweet and easily mashed. If you have not very ripe bananas, then they can be cut into small cubes or plates, which can be laid out between layers of dough. Peel the bananas and do with them in one of the two ways described - cut or mash.
5. In the swollen semolina, add eggs beaten with sugar, melted and cooled to room temperature butter, and banana puree. Mix thoroughly until smooth.
6. Sift the flour, mix with soda or baking powder and add to the dough. Stir the mass. Grease a baking dish with a piece of butter, sprinkle with flour, semolina or breadcrumbs. Distribute the dough. Put in an oven preheated to 180 degrees and bake mannik with bananas until tender, that is, 30-40 minutes. Check for readiness traditional way, that is, piercing with a wooden toothpick. If it does not remain raw dough, then the cake can be taken out, cooled on a wire rack and sampled.
It turns out that it’s so easy to cook mannik on kefir in the oven, a recipe with photos and step-by-step instructions will allow you to cook delicious and tender cake. Top can be garnished with powdered sugar if desired. chocolate icing.
Banana if you bake, then you can’t resist and eat a piece, so it’s better to bake it in the morning, and not in the evening, like me. Had to sin
And it's all about the aroma that came out at the moment when the mannik was baked in a slow cooker. I used 10, I really like the volume of the bowl, only 2.4 liters. We have small children in our family, and the volume of baking is just right for our appetites. But if I baked a banana mannik in a multicooker with a bowl volume of 5 liters, I would take 1.5 times more dough, and I would leave the time the same, because large multicookers have more power.
The recipe arose from the fact that in the refrigerator long time there were two restless bananas, and I felt so sorry for them that I decided to give them a second life. :smile: By the way, I once baked in a slow cooker, I recommend it. In general, I really like fruits to use in baking, I even have a recipe. In general, I like to experiment. Well now...
Banana mannik in a slow cooker
We will need:
1 multi-cup (130 grams) semolina
1 multi-cup (165 grams) kefir
100 grams of sugar
1 teaspoon baking powder
As you can see, there is no flour and butter in the recipe, I like it.
Pour semolina with kefir and leave for 20 minutes to swell. Then we put the egg, sugar and bananas:
Mix with an immersion blender, add baking powder. And pour into a multicooker bowl greased with vegetable oil:
We turn on the “Baking” mode for 50 minutes. And after the timer signal, just in case, we wait 5 minutes, then open the lid and see a completely baked banana mannik in a slow cooker:
banana mannik It will turn out especially tasty if you cook it in a slow cooker. But even if you don’t have this household appliance, it doesn’t matter, the kefir manna recipe is also suitable for the oven. It is worth preparing a delicacy once so that it becomes a frequent guest on a festive or family table. In addition, many housewives will like to cook it in a slow cooker - it's quick and easy.
To cook mannik on kefir in a slow cooker, we will use a 2.4 liter slow cooker. If you are going to bake a dish in an oven, any shape and even a simple frying pan will do.
The main highlight of the described recipe is that it uses bananas. We will use them fresh in order to preserve all the useful and nutritional properties that have a beneficial effect on the human body. And participation in the preparation of semolina will help:
- Normalize bowel function;
- Saturate the body with vitamins B1, B2 and B6 and minerals: magnesium, phosphorus, calcium and iron;
- Improve metabolism.
Such pastries can be given even to small children over the age of 1 year. The crumbs will really like the mannik with bananas cooked in a slow cooker, and they will eat a serving to the last piece.
Ingredients
The recipe for making manna on kefir with bananas includes:
- 0.5 l of kefir of any fat content;
- 1 glass of semolina;
- 3 eggs;
- 1/3 tsp salt;
- 1/3 tsp vanilla sugar;
- 10 g baking powder;
- 200 g sour cream;
- 1 banana (preferably overripe);
- butter for lubricating the multicooker bowl;
Some housewives improve the recipe and add kefir to mannik different kinds jams or candied fruits to enhance the taste. If desired, you can do with lemon zest, sprinkling mannik with bananas on it.
Recipe
1. Pour the semolina into a deep bowl.
2. After - pour 0.5 l of kefir of any fat content into it. It should be poured little by little, stirring constantly so that lumps do not turn out - if they remain, the cake will crunch in some places. Make sure that the semolina is completely saturated with kefir. Leave the semolina mixture with kefir for 30 minutes, during which time the cereal should swell.
3. While the semolina swells, take another container and beat 3 eggs in it, adding salt, sugar and vanilla to taste. To make the dough fluffy, add baking powder. If it is not available, ordinary soda slaked with vinegar will do. To do this, take soda on the tip of a knife, pour it into a spoon and extinguish it with 1 tbsp. l. vinegar. The effect will be the same. Beat the whole mixture with a mixer, whisk, fork or in a blender.
Don't wait for white foam to appear - just enough for all the ingredients to mix well.
4. Pour the egg mixture into the swollen semolina and mix well until smooth.
5. Prepare a baking dish. Lubricate the bowl in the multicooker butter. It's okay if you don't have a multicooker. The same recipe allows you to cook mannik in a pan or a special form, which also needs to be lubricated.
Margarine or sunflower oil is also suitable for lubricating the form.
6. Having prepared the container, pour the dough for the future manna into it and cover with a lid. Set the multicooker to the “baking” mode for 45 minutes. or in the oven, preheated to 180 degrees, at the same time.
While the cake is baking, prepare the manna cream. His recipe is amazingly simple.
7. Take sour cream and banana. Mash a banana in a container with sour cream or use a blender for this purpose. Put the cream in the refrigerator until the manna is ready.
8. When the cake is ready, do not keep it in the slow cooker or oven for too long, take it out of the bowl or mold and proceed to decorate the manna. For this you can:
- Cut the cake in half and coat the bottom layer with the prepared banana-sour cream;
- Make a slit in the middle and place the cream in the slit and brush the top of the cake with it;
- Just brush the top of the cake without cutting it.
If you didn't use the whole banana, or if you have more fruit, you can arrange banana slices on top of the pie as a garnish and a delicious addition. If you put all the cream inside the cake, you can sprinkle the top of the cake with powdered sugar.
Mannik on kefir can be served hot or cold along with milk, chocolate, tea or coffee.
Don't forget to leave a comment and bon appetit!
Mannik is simple, tasty and healthy! But why not show your imagination and add some more ingredients to this pie? For example, bananas. The taste instantly changes, becomes more multifaceted. Tender slices of baked banana soak mannik from top to bottom, making it more juicy and fragrant.
Below are some simple and step by step recipes, differing in the set of ingredients. Some have pictures, some don't. In principle, these dishes look almost the same regardless of the recipe.
By the way, this is not the first article about bananas. I recommend taking a look here:
- Well .
Mannik with banana on kefir
You can say classic recipe, since almost always mannas are made on the basis of kefir. Here the difference is only in the presence of a banana.
It cooks quickly, great for both the oven and the slow cooker (in the presence of the “baking” mode).
Ingredients:
- Semolina - 2 cups;
- Kefir - 500 ml.
- Sugar - 1 cup;
- Vanillin - a pinch;
- Butter (or margarine) - 100 g.
- Soda (or special baking powder) - 0.5 tsp;
- Bananas (sweet) - 1-2 pcs.
Step by step cooking
First, fill the semolina with kefir, let it swell. It may take 15 minutes, or it may take half an hour. Some pre-set for the night, but this is too much ...
While you can melt the butter, stir in the sugar and vanilla. Add the oil to the swollen semolina, here is half a teaspoon of soda. Mix well and turn on the oven at 180 degrees.
Lubricate the mold with oil, or lay parchment. Pour out half of the dough.
Here comes the line of bananas, grab them! Remove the skin and cut into thin slices. Lay these circles over the entire area of \u200b\u200bthe mannik.
Pour the remaining dough on top and send to hot oven for 40 minutes until a beautiful blush appears.
Bananas can also be put on top, but I advise you to do this after cooking, as they can darken and wrinkle ugly in the oven. But you can try!
If you cook in a slow cooker, then everything is the same, but mannik will be baked 2 times longer.
Mannik with banana in milk
This recipe differs from the previous one not only in that kefir was replaced with milk. Myself appearance and cooking techniques are also different. This banana mannik is a shifter. Yes, we will cook it, turn it over, and only then it will be possible to try it.
Any milk can be used, but most often with this combination they take spoiled milk. Sour milk contains acids, like kefir, and therefore interacts well with soda. As a result, the dough is fluffy and tender. It just melts in your mouth, breaks up into many sweet grains!
Agree that this is very convenient! After all, it’s a pity to pour out sour milk, especially if there is a whole bag of it. And here you can make a wonderful dessert out of it.
Ingredients:
- Bananas - 2 pcs.
- Wheat flour - 1 cup;
- Semolina - 1 cup;
- Sour milk - 1 glass;
- Butter (sweet) - 100 g.
- Chicken egg - 1 pc.
- Sugar - 1 glass;
- Soda - 0.5 tsp;
- Vanilla sugar - 3 teaspoons;
- Cinnamon - 0.5 tsp;
How to cook
- Pour the semolina with milk for 20 minutes. You do not need to heat the milk.
- Beat melted butter with egg, sugar, vanilla, a couple of pinches of cinnamon.
- We combine liquid semolina with oil, add soda and flour. Beat with a mixer or fork so that there are no lumps.
- While you can prepare the banana - remove the skin and cut into circles.
- Heat the oven to 180 degrees, grease the mold with oil. We spread bananas on the bottom of the form, pour the dough on top.
- Bake for 35-40 minutes. We take out the mannik, carefully turn it over onto another dish and sprinkle the remaining cinnamon on top.
Banana mannik with cocoa
For chocolate lovers, you can cook this! The dough here is wonderful, as it is mixed on the basis of sour cream and cottage cheese.
Look at the photo: porous dough, and inside a tender banana and dates. The beauty!
Special lovers can also crumble a bar of chocolate. Well, a couple of tablespoons of cocoa is enough for me.
And this article is completely devoted - go and see.
Ingredients:
- Cottage cheese - 220 g.
- Sour cream - 220 g.
- Cocoa powder - 2 tbsp. spoons;
- Sugar - 1 cup;
- Salt - a pinch;
- Baking powder - 1.5 teaspoons;
- Semolina - 1 cup;
- Bananas - 2-3 pcs.
- Dates - 100 g.
- Zest of half a lemon;
Cooking
First, knead the dough, since the filling is a completely trifling matter. Beat sour cream with cocoa, salt and sugar. We knead the cottage cheese, combine it with sour cream.
We add semolina (no need to soak), baking powder and grated lemon zest here. Mixed well - it turned out to be a fairly thick mass, like sour cream 25% fat.
In the meantime, cut the bananas in half (the skin was removed), remove the pits from the dates, and then cut them finely. If the dates are too dry, then you can pre-fill for 5 minutes with hot water.
We grease the form with oil, spread about half of the volume of the dough.
From above on a diagonal we impose halves of bananas, pour dates. Cover with a layer of dough.
We send it to the oven preheated to 180 degrees for 40 minutes. Then take it out and let it cool completely.
As you understand, regardless of the choice of ingredients, the essence of making banana manniks is the same.
- Instead of the kefir and milk suggested above, you can take sour cream, fermented baked milk, yogurt, or even water in the same volume if you want a leaner option.
- You can decorate by sprinkling powdered sugar, ground nuts, grated chocolate or cinnamon on top.
- By the way, bananas can be added not only raw, but also fried. Darken lightly in a pan with a spoonful of sugar and butter. And then put it into the dough. As a result, you get a fantastic caramel taste!
- Well, do not forget that in addition to bananas, you can add other fruits, berries and dried fruits.
- a real find for everyone who loves delicious sweets, but does not like to mess around with cooking for a long time. I have an amazing recipe delicious pastries, which is prepared absolutely without flour. Ready, it turns out juicy, fragrant, very tasty. Be sure to try this simple banana pie recipe and write your review.
We will need:
- semolina - 250 g;
- kefir - 250 g;
- bananas - 2 pcs.;
- sugar - 6 tbsp. l.;
- butter - 100 g;
- baking powder - 1.5 tsp;
- chicken eggs- 2 pcs.
How to cook:
- Pour semolina with kefir, mix and leave for 0.5 - 2 hours.
- Butter should be soft. Pour sugar, grind.
- Pour the baking powder into the semolina, stir.
- Crack one egg into the butter mixture, stir well. And then the second and also mix.
- Combine the butter-sugar mixture and semolina-kefir, mix well with a whisk.
- Cut bananas directly into the dough into slices 1 cm thick. Absolutely any berries can be added here - raspberries, currants, strawberries. And you can cook without berries - it will still be very tasty.
- Grease the form with butter, heat the oven to 180 degrees.
- Put the dough into the form, smooth with a spatula.
- Put in the oven for 35 - 40 minutes at a temperature of 180 degrees. Readiness to check with a wooden skewer. If it is dry, remove the mannik with bananas from the mold.
