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Salad "jealous" with cheese balls. Salad "Jealous Salad jealous step by step

Preparing for the next holiday, namely my birthday, I began to think about the menu. Somehow it has become a tradition for me for a long time for each new holiday, I cook one salad of the ones I already liked and a few new ones. And as always, I wanted originality. The truth could not decide what should be in the components.
It was necessary to add meat salad, or at least chicken. jealous turned out to be unexpected and had a pleasant success, especially with my husband. This is now his favorite salad. That is what I do most of the time.

Ingredients:
Chicken fillet - 200 g (I take the breast on the bone, it turns out more tender).
Beijing cabbage - 1/2 head (if large or 1 if small), take only the green part.
Bulgarian pepper - 1 pc. (you can take 1/2 yellow and 1/2 red).
Canned corn - 1/2 can.
Mozzarella cheese (small balls) - 1 pack.
Crackers - 2 small packages (I take white and black ones, if there are no classic ones, then I take spicy ones or with om).
Mandarin - 1 pc. (little).
Mayonnaise - to taste.

Cooking:
Boil the chicken fillet, cool and cut into small cubes.
We cut the cabbage, only the green part.
bell pepper mode in small cubes. The combination of red and yellow peppers looks very beautiful in a salad.
Mix ingredients and add corn.
Cut the cheese balls into 4 pieces and add to the salad.
Add croutons to the salad, mix everything.
Squeeze the tangerine and pour over the salad with tangerine juice.
Mix everything and season with mayonnaise.

Salad "Revnivets" or ... unusually tasty complexity

Salad - solid finds! Cheese balls, spicy croutons, sauce, chicken - mmmm!!! This is not a salad, but a work of art. And not only in the sense of beauty, but in the sense of the complexity of manufacturing! BUT. It's worth it. You can eat your whole mind! Spicy, with unusual combinations and very interesting finds

But for a delicious salad, complexity is not important, the correct preparation and quality products. So, you stocked up on products. Now you need to stock up on a good mood and think only about how delicious your salad will turn out.

Salad "Revnivets" will turn out to be very tasty, juicy, soft and tender, if you think only about it, about the salad, during cooking. After all, it is not for nothing that it is called the Revnivets salad. And he doesn't like it when they think about something or someone else. However, you can prepare this salad as a romantic dinner and think about your favorite and about the upcoming dinner. I am sure that the Revnivets salad will not be offended by you for this.

Ingredients:
Chicken fillet - 180-200 g
Sesame - 2-3 teaspoons

Bulgarian pepper - 0.5 pcs.
Red onion - 0.5 heads
Corn - 2 tablespoons

Cheese balls:
Fetax cheese - 70 g
Garlic - 1 clove
Dried basil - 0.5 teaspoon
Dill - to taste

Croutons:
Baton - 2 slices
Vegetable oil - 30 ml
Provence herbs - 0.5 teaspoon
Garlic - 1 clove

Refueling:
Mayonnaise - 4 tablespoons
Soy sauce - 10-15 ml
Garlic - 2 cloves

First, the croutons are prepared. To do this, the mode is a loaf of cubes with a side of about 1.5 cm. In a bowl, mix vegetable oil with garlic, herbs and salt.

We put our chopped loaf in a baking dish, pour over the prepared mixture, mix thoroughly and send it to the oven for 15-20 minutes at a temperature of 160-170 degrees. Do not forget to stir them from time to time and watch so that they do not burn.

Now chicken fillet. Cut into strips (try to cut across the fibers - it will be easier to bite and chew after cooking). In a bowl, mix salt, pepper and sesame seeds. Roll our fillet strips in this mixture.

Fry on a HIGH heat for 5-7 minutes with an average amount of vegetable oil, stirring often, not allowing the meat to fry - we need it juicy inside.

*remark* With this cooking, chicken meat turns out sooooo delicious! So even without a salad, you can cook it like that completely!

Finely cut the cabbage, bell pepper into thin strips. Onion cut into small squares.

Now it's the turn of the cheese balls. To do this, finely chop the dill, crush (or rub) the garlic. Add this to the Fetax cheese along with the basil, knead it all well with a fork, stir (* note in the original recipe it was suggested to add a little cream if the cheese is too dry, but I did without it). And we sculpt small balls from this mass with our hands - palms, like plasticine.

For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice.
*remark* refueling is a masterpiece!

Mix cabbage, corn, onion, bell pepper and chicken. We put it on a plate, put cheese balls, croutons on top, pour dressing over the salad.

Conclusion: We personally liked it very much! Salad - solid finds! Cheese balls, spicy croutons, sauce, chicken - mmmm!!! And he is called "Jealous" because of the garlic, which is actively used.

Those who have tasted the salad "Revnivets" attribute to it the epithets "divinely delicious" and "captivating as sin." Such epithets are not accidental, because a dish with such a provocative name has a full range of flavors.

Salad Recipe "Revnivets"

The basis of the salad is fresh vegetables.

The composition of the dish includes:

chicken fillet - 180-200 g;
sesame - 50 g;
Chinese cabbage - 3-4 large leaves;
sweet pepper - 1 pc.;
blue onion - 1 pc.;
corn - 100 g.

Recipe

It is worth starting cooking with meat.
The fillet should be finely chopped, salt, pepper, roll in sesame seeds, and then fry over low heat. This process should last 5-7 minutes. You shouldn't overcook.
Bell pepper and onion finely chopped.
Beijing cabbage is not cut, but finely torn with your hands: this way the green leaves will look fresher and neater.
While the rest of the ingredients are cooking, the meat will cool down and its temperature will not differ from the temperature of the rest of the ingredients.

Cooking croutons

This element will make the salad crispy and light.

loaf - 2 slices;
vegetable oil 30 - ml;
provencal herbs - 0.5 tsp;
garlic - 1 clove.

It will be ideal if you use a loaf cooked at home in a bread machine or in the oven for cooking. But even if you take a "store" product, the taste of the salad will not deteriorate.

Let's get started:

The loaf is cut into cubes with a side of no more than 1.5 cm.
In a small bowl vegetable oil mixed with garlic, aromatic herbs and salt.
The resulting cubes are placed in a metal container. Suitable for baking bread or a small baking sheet. Bread is poured with dressing, shaken to mix everything and baked in the oven for 10-15 minutes.
It is worth stirring them from time to time so that the loaf does not burn.

Cooking cheese balls

This element will give the dish a spicy taste.

For cooking you need to take:

fetax cheese - 70 g;
garlic - 1 clove;
dried basil - 0.5 tsp,
dill - to taste.

Ideally, it is necessary to take fetax, but soft mozzarella can easily replace it.

Chopped dill, crushed garlic and chopped basil are mixed with cheese.
Stir well. To make the mass more pliable and softer, a little cream is poured into it.
Using a teaspoon or simply with hands moistened with water, balls with a diameter of 1.5-2 cm are formed.

Cooking gas station

Salad must be dressed with care. It already has a delicate taste, and mayonnaise or vinegar can just ruin it. You can’t do without dressing either: the dish will be a little dry. Therefore, they make a light low-fat dressing.

The proportions of the ingredients are as follows:

mayonnaise - 4 tablespoons;
soy sauce- 10-15 ml;
garlic - 2 teeth;
half a tangerine

The ingredients are simply mixed in a small bowl and poured over the salad just before serving.

The final stage is laying out the salad in a large deep dish. It mixes pre-chopped bell peppers and onions, pieces of cabbage, fried chicken, cabbage, with which the liquid has already been glassed. Cheese balls and croutons are evenly stacked on top. Water with dressing.

Sinfully delicious salad of Beijing cabbage, chicken and croutons with original dressing.

Products:
Chicken fillet - 180-200 g
Sesame - 2-3 tsp
Chinese cabbage - 1.5 cups
Bulgarian pepper - 0.5 pcs.
Blue onion - 0.5 heads
Corn - 2 tbsp. l.

Cheese balls:
Fetax cheese - 70 g
Garlic - 1 tooth.
Dried basil - 0.5 tsp
Dill - to taste

For croutons:
Baton - 2 slices
Vegetable oil - 30 ml
Provence herbs - 0.5 tsp
Garlic - 1 tooth.

Refueling:
Mayonnaise - 4 tbsp. l.
Soy sauce - 10-15 ml
Garlic - 2 tooth.
Tangerine fresh - 0.5 tangerine

Preparation of Chinese cabbage salad with chicken:

1. Let's prepare the croutons. To do this, cut the loaf into a cube with a side of about 1.5 cm. Mix vegetable oil with garlic, provencal herbs and salt. Place our cubes in a baking dish, fill with the prepared mixture, mix thoroughly and put in the oven for 15-20 minutes at a temperature of 160-170 degrees. Mix them from time to time.
2. Chicken fillet cut into strips, salt, pepper, sprinkle with sesame seeds. Fry over high heat for 5-7 minutes, stirring often, avoiding frying the meat - we need it juicy inside.
3. Finely chop the cabbage, bell pepper into thin strips.
4. Next, make cheese balls. To do this, take fetax cheese, add finely chopped dill, garlic through a press, basil and knead well with a fork (I added a little cream for a softer consistency). Then from this mass we sculpt balls with our hands - in the palms, as if from plasticine.
5. For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice.
6. Mix cabbage, corn, finely chopped onion, bell pepper, chicken. We put it on a plate, put cheese balls, croutons on top, pour dressing over Chinese cabbage salad.

If you are tired of classic holiday salads, then you can cook a delicious and satisfying Revnivets salad. The recipe for this dish is quite simple. The main thing is to find all the necessary components. Consider several options for its preparation.

Classic recipe

Salad "Revnivets", the photo of which is presented above, is usually prepared with poultry meat and crackers. To create such a dish you will need:

100 g chicken fillet. Other parts of the carcass will not work.
No more than 3 teaspoons of sesame seeds.
70 g Beijing cabbage.
30 g bell pepper. You can use vegetables of different colors. This will make the salad brighter and more original.
20 g of red or blue onion. Regular use is not recommended, as it is more spicy.
2 tbsp. tablespoons of corn, preferably canned, but you can also boiled.

For refueling you will need:

1 st. a spoonful of soy sauce.
3 art. spoons of mayonnaise.
Juice of two tangerines.
A clove of garlic.

As a rule, the Revnivets salad is prepared with chicken and crackers. Some people add cheese balls to it. To prepare them, you will need:

40 g feta cheese.
1 clove of garlic.
½ teaspoon basil.
A bunch of dill.

To make croutons, prepare:

How to cook croutons

To make the Revnivets salad with chicken, croutons and cheese balls, you should carefully choose the products. They must be fresh.

The cooking process must begin with croutons. To do this, cut

Salad "Revnivets" or ... unusually tasty complexity

But for a delicious salad, complexity is not important, the correct preparation and quality products are important. So, you stocked up on products. Now you need to stock up on a good mood and think only about how delicious your salad will turn out.

Salad "Revnivets" will turn out to be very tasty, juicy, soft and tender, if you think only about it, about the salad, during cooking. After all, it is not for nothing that it is called the Revnivets salad. And he doesn't like it when they think about something or someone else. However, you can prepare this salad as romantic dinner and think about your loved one and about the upcoming dinner. I am sure that the Revnivets salad will not be offended by you for this.

Ingredients:
Chicken fillet - 180-200 g
Sesame - 2-3 teaspoons
Chinese cabbage - 1.5 cups
Bulgarian pepper - 0.5 pcs.
Red onion - 0.5 heads
Corn - 2 tablespoons

Cheese balls:
Fetax cheese - 70 g
Garlic - 1 clove
Dried basil - 0.5 teaspoon
Dill - to taste

Croutons:
Baton - 2 slices
Vegetable oil - 30 ml
Provence herbs - 0.5 teaspoon
Garlic - 1 clove

Refueling:
Mayonnaise - 4 tablespoons
Soy sauce - 10-15 ml
Garlic - 2 cloves
Tangerine fresh - 0.5 tangerine

First, the croutons are prepared. To do this, the mode is a loaf of cubes with a side of about 1.5 cm. In a bowl, mix vegetable oil with garlic, herbs and salt.

Fry on a HIGH heat for 5-7 minutes with an average amount of vegetable oil, stirring often, not allowing the meat to fry - we need it juicy inside.

*remark* With this cooking, chicken meat turns out sooooo delicious! So even without a salad, you can cook it like that completely!

Finely cut the cabbage, bell pepper into thin strips. Onion cut into small squares.

Now it's the turn of the cheese balls. To do this, finely chop the dill, crush (or rub) the garlic. Add this to the Fetax cheese along with the basil, knead it all well with a fork, stir (* approx. in original recipe they suggested adding a little cream if the cheese was too dry, but I did without it). And we sculpt small balls from this mass with our hands - palms, like plasticine.

For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice.
*remark* refueling is a masterpiece!

Mix cabbage, corn, onion, bell pepper and chicken. We put it on a plate, put cheese balls, croutons on top, pour dressing over the salad.

Conclusion: We personally liked it very much! Salad - solid finds! Cheese balls, spicy croutons, sauce, chicken - mmmm!!! And he is called "Jealous" because of the garlic, which is actively used.

sinful delicious salad from Beijing cabbage, chicken and croutons with original dressing.

Products:
Chicken fillet - 180-200 g
Sesame - 2-3 tsp
Beijing cabbage - 1.5 cups
Bulgarian pepper - 0.5 pcs.
Blue onion - 0.5 heads
Corn - 2 tbsp. l.

Cheese balls:
Fetax cheese - 70 g
Garlic - 1 tooth.
Dried basil - 0.5 tsp
Dill - to taste

For croutons:
Baton - 2 slices
Vegetable oil - 30 ml
Provence herbs - 0.5 tsp
Garlic - 1 tooth.

Refueling:
Mayonnaise - 4 tbsp. l.
Soy sauce - 10-15 ml
Garlic - 2 tooth.
Tangerine fresh - 0.5 tangerine

Preparation of Chinese cabbage salad with chicken:
1. Let's prepare the croutons. To do this, cut the loaf into a cube with a side of about 1.5 cm. Mix vegetable oil with garlic, Provencal herbs and salt.

Place our cubes in a baking dish, fill with the prepared mixture, mix thoroughly and put in the oven for 15-20 minutes at a temperature of 160-170 degrees. Mix them from time to time.
2. Chicken fillet cut into strips, salt, pepper, sprinkle with sesame seeds. Fry over high heat for 5-7 minutes, stirring often, avoiding frying the meat - we need it juicy inside.
3. Finely chop the cabbage, bell pepper into thin strips.
4. Next, make cheese balls. To do this, take fetax cheese, add finely chopped dill, garlic through a press, basil and knead well with a fork (I added a little cream for a softer consistency). Then from this mass we sculpt balls with our hands - in the palms, as if from plasticine.
5. For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice.
6. Mix cabbage, corn, finely chopped onion, bell pepper, chicken. We put it on a plate, put cheese balls, croutons on top, pour dressing over Chinese cabbage salad.
Bon Appetit!

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Salad Revnivets. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to cook Revnivets Salad at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook. For this, special recipes with detailed photographs and step by step descriptions preparation steps. Following the written recipe, you can easily cook this tasty dish and feel it beneficial features and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to cook Salad Revnivets, then we invite you to look at our other recipes.

Friends, I want to offer you a wonderful salad that I often cook for the holidays. A salad in which vegetables and chicken fillet, bell pepper, mozzarella, croutons, tangerine, corn, cabbage are very harmoniously combined. The taste is great and the salad is very easy to prepare. Here it is necessary to correctly approach the choice of products, namely, when buying Beijing cabbage, choose where there is more green part, preferably as little white as possible. Next, buy mozzarella in a package, in small balls, croutons to your taste, I prefer black ones. Let's move on to considering the process of preparing the salad "jealous"

Jealous Salad Ingredients:

Mayonnaise - to taste
One small tangerine
Two small packs of crackers
Mozzarella cheese - packaging
Canned corn
One large bell pepper
Cabbage
Chicken fillet - 200 grams

Preparation of salad "jealous" with chicken fillet:

Friends, making a salad is quick and easy, you don't have to worry about anything going wrong, that's what we're here for. First of all, let's start with cooking the meat: boil the fillet, let it cool down and cut into small pieces or cubes.
Cut out the green part of Chinese cabbage. Cut to your liking.
Now cut the bell pepper in the same way as the fillet.
Then combine the ingredients above and add the corn while stirring the salad.
Let's move on to mozzarella, since the balls are large enough for a salad, divide them into 3-4 parts. Add them to salads.
Pour the crackers to the above prepared ingredients and mix well again.
Now, for sophistication and harmony, squeeze the tangerine juice and pour over our salad.
Mix again, season with mayonnaise at your discretion, as much as you like. Our salad "jealous" with chicken fillet is ready, bon appetit everyone!!!

If you are tired of classic holiday salads, then you can cook a delicious and satisfying salad "Revnivets". The recipe for this dish is quite simple. The main thing is to find all the necessary components. Consider several options for its preparation.

Classic recipe

Salad "Revnivets", the photo of which is presented above, is usually prepared with poultry meat and crackers. To create such a dish you will need:

100 g chicken fillet. Other parts of the carcass will not work.
No more than 3 teaspoons of sesame seeds.
70 g Beijing cabbage.
30 g bell pepper. You can use vegetables of different colors. This will make the salad brighter and more original.
20 g of red or blue onion. Regular use is not recommended, as it is more spicy.
2 tbsp. tablespoons of corn, preferably canned, but you can also boiled.

For refueling you will need:

1 st. a spoonful of soy sauce.
3 art. spoons of mayonnaise.
Juice of two tangerines.
A clove of garlic.

As a rule, the Revnivets salad is prepared with chicken and crackers. Some people add cheese balls to it. To prepare them, you will need:

40 g feta cheese.
1 clove of garlic.
½ teaspoon basil.
A bunch of dill.

To make croutons, prepare:

How to cook croutons

To make the Revnivets salad with chicken, croutons and cheese balls, you should carefully choose the products. They must be fresh.

The cooking process must begin with croutons. To do this, cut White bread or loaf cubes. In this case, the sides of the blanks should be no more than 1.5 cm. In a separate container, it is recommended to mix salt, garlic and vegetable-based oil.

The crushed loaf should be transferred to a baking dish, and then pour over ready mix. The products must be mixed well and then placed in the oven. Croutons are baked at a temperature of 160 to 170 ° C for 20 minutes. In this case, it is recommended to periodically turn the slices of bread.

How to make and dressing

While the croutons are cooking, you can make the cheese balls. To do this, chop finely fresh dill. Garlic must be peeled and then crushed with a press. Put it in a container and then add the rest of the components for the balls to it. The mixture should be thoroughly rubbed with a fork. If the consistency is too dry, you can add a little cream.

From the finished mass, it is necessary to form small balls. All this is done by hand, as if from plasticine.

To prepare the dressing, you need to mix crushed garlic, soy sauce, mayonnaise, and tangerine juice in a container. After mixing, a fragrant mass is obtained.

salad preparation process

Salad "Revnivets" is usually prepared with chicken. In this case, the fillet is ideal. It must be cut into thin strips, sprinkled with pepper, and then with salt and sesame seeds. Poultry meat should be fried for 7 minutes over high heat. In this case, the chicken should not be allowed to fry. The meat should remain juicy inside.

Chinese cabbage and bell pepper should be cut into small strips. The same should be done with the onion, after peeling it from the husk. If desired, you can cut it very finely.

In a deep container, place the fried pieces of chicken fillet, corn, onion, chinese cabbage and bell pepper. Put croutons and cheese balls on top of the products. At the end, the Revnivets salad should be poured over with dressing.

Recipe two

In this case, the Revnivets salad contains fewer components, but it turns out to be no less tasty and original. To prepare the dish you will need:

200 g fillet, preferably chicken.
1.5 st. Chinese cabbage.
½ bell pepper.
2 tbsp. tablespoons canned corn
1 package of mozzarella cheese, preferably in the form of small balls.
2 packs of white bread crumbs.
3 teaspoons of sesame.
3 slices of mandarin.
2 tbsp. spoons of mayonnaise.

Cooking steps

This recipe is perfect for lazy housewives. To prepare the salad, it is necessary to boil the chicken fillet until fully cooked in lightly salted water. After that, the meat should be cut into small cubes and put in a deep container.

Beijing cabbage also needs to be chopped. In this case, it should be cut into thin strips. It is not recommended to use other varieties of cabbage for making salad. Bulgarian pepper also needs to be chopped. It can be chopped into strips or cubes. It all depends on personal preference.

Transfer chopped vegetables to a bowl with chicken. This should also be added canned corn, croutons and cheese balls. Pour the mass with tangerine juice and sprinkle with sesame seeds. At the end, the Revnivets salad should be seasoned with mayonnaise and mixed well. The dish is ready.

Salad Features

It is worth considering that the salad is very satisfying and contains a large number of calories. However, the dish has an amazing and original taste, thanks to certain types of cheese and various croutons.

This salad is ideal not only for holiday table but also for a hearty breakfast. After all, the composition of the dish contains vegetables that contain a large amount of vitamins and minerals.

The main feature of the dish is the right cheese. Not suitable for cooking. hard varieties. Outwardly, the finished salad resembles "Greek". However, his taste is completely different.