Fried milk - what impulsive Spaniards just don't come up with! This delicious dessert will delight you with its exquisite taste and surprise your guests with originality! And the simplicity of its preparation will win over even the most inexperienced hostess. And so, we begin to cook fried milk!
Cooking Ingredients:
- Eggs - 6 pcs;
- Cornmeal - 60 g;
- Wheat flour - 60 g;
- Sugar - 120 g;
- Vanilla sugar - 1 tsp;
- Milk - 500 ml;
- Cinnamon - 1 tsp;
- Powdered sugar - 100 g;
- Butter - optional;
Cooking steps:
- Put milk on moderate heat. In the meantime, take another saucepan and stir in the eggs, sugar and vanilla.
- Add both flours and mix until there are no lumps. Then pour in boiling milk and stir non-stop for 5-7 minutes. The cream is ready. It should be thick enough. If it turns out a little liquid, then add more cornmeal.
- Further, to get rid of even the slightest lumps, pass the cream through a sieve.
- Grease a baking dish thoroughly with butter and pour in the mixture. When it thickens well, cut into small pieces and remove from the mold.
- Bread each piece in cornmeal and egg, then fry until crispy and golden.
- Dessert is ready! You can decorate it with cinnamon and powdered sugar.
And if you are brave and love unusual experiments with food, pour liquor over the pieces and set them on fire. This is how the incendiary Spaniards enjoy it. Unusual aroma and taste are guaranteed! If among your friends there are gourmets like you, show them this recipe! Everyone who tries it will be happy with your find!
Calories: Not specified
Cooking time: Not specified
Did you know that you can make milk from milk, called fried milk? I don't think they even knew about this dish. You know, I'll be honest, I was very worried about whether I would get this sweetness, as it was very scary for almost every moment of the cooking process. At first I was worried that I did not get a good custard, then I was worried that it would not harden. After that, it was scary that the milk dessert would not fall out of the mold. You know, I can continue this list indefinitely. However, I want to assure you, in spite of everything, my fried milk turned out to be perfect in taste, and in the process of cooking, as it turned out, all my fears were dispelled. The dessert came out delicious, crispy, tender and simply beautiful in appearance. I suggest you learn step by step how to cook fried milk at home according to this recipe with a photo. Surprise your family members and pamper these kids with a treat, because this is just an extraordinary yummy!
Required components:
- 2 eggs,
- half a glass of sugar,
- 250 milliliters of milk,
- a couple of tablespoons of flour,
- a tablespoon of corn starch.
Recipe with photo step by step:
Heat milk in a ladle. 
Then add granulated sugar to the heated milk, stir to dissolve it. 
In a deep bowl, combine the egg with starch and a couple of tablespoons of warm milk (take it from the ladle). Mix everything well. 
Pour the egg mixture into the milk mixture while whisking vigorously. 
Cook the cream until it thickens. Then remove the ladle with the finished cream from the heat. 
Lubricate the glass mold with vegetable oil, put the cream in it and refrigerate for an hour. 
When thickened, take it out of the mold and cut into squares with a sharp knife. 
Dip each piece first in flour, then in beaten egg, and then in flour again. 
Fry the squares of cream in heated vegetable oil until golden and crispy. 
Fried milk is perfect for a hearty breakfast or afternoon snack. The dish is quite satisfying. It is prepared in Europe, and, as it turned out, in China, a country that traditionally does not consume dairy products. The Chinese do not drink cow's milk, they are lactose intolerant. They consume milk only in the form of puddings and boiled creams. The recipe for Chinese fried milk was born in the Guangdong province, famous for its culinary traditions. In this province, you will be offered Cantonese cuisine, with unusual desserts made from milk.
Fried milk (Chinese recipe)
You should immediately warn that the recipe for an unusual, fried pudding may not work right away, but it will cause admiration and surprise for your loved ones.
The taste of fried milk resembles a pie with unleavened cottage cheese, with a milky aftertaste, not very sweet. This dish is soft and kids love it.
how to make fried milk
Ingredients:
- milk - 250 ml,
- starch - 70 grams,
- sugar - 1 tablespoon.
- water - 100 ml,
- flour - 100 grams,
- starch - 90 grams,
- soda - 1 teaspoon.
Cooking process:
Let's make milk pudding. Combine milk (200 ml) with sugar in a saucepan.
Stir the remaining milk (50 ml) with starch.
Bring the milk with sugar to a boil in a saucepan, and in a thin stream, while stirring, pour in the starch milk. Stir and boil for 2-3 minutes. Pour our pudding into a mold for freezing, cool and send to the freezer for 4 hours.
Let's prepare the batter. Stir all dry ingredients. Let's add water. Mix thoroughly.
Drop the frozen pieces into the batter with a spoon.
And send to a hot frying pan, with a small amount of vegetable oil.
Fry on both sides for 1-2 minutes.
At this point, trouble may arise. The pudding will start to flow and a puddle of milk will form in the pan. Dont be upset. This porridge is quite edible. Analyze your mistakes: insufficiently frozen or watery pudding, runny batter, non-hot frying pan. We spread the finished fried milk on a plate. Serve sprinkled with powdered sugar, caramel sauce or condensed milk.
Nata Komarova told how to cook fried milk, recipe and photo of the author.
Have you ever tried to fry milk, if not, then this recipe is definitely for you. This old Spanish dessert for children has long won the hearts of many sweet lovers. Fried milk is a creamy mass, more like choux pastry. Dessert is very high-calorie, so you should not abuse it.
So, let's get started with the recipe for fried milk.
For this, the following products must be present:
- 1 liter of milk 3.5%;
- 120 g corn starch (you can take flour);
- 5 eggs of which 2 yolks will go into the dessert itself, for frying - 3 eggs;
- a glass of sugar;
- cinnamon or vanilla sugar to taste;
- zest from 1 lemon and 1 orange;
It takes 40 minutes to prepare the dish, you can treat 8 children.
How to make fried milk
Pour 750 ml of milk into a saucepan, add zest and cinnamon (vanillin). Put the milk on the stove and bring to a boil. After this, close the lid, reduce the heat and cook for 10 minutes.
In the remaining milk, gradually pour the starch and dilute until smooth. It is better not to use potato starch in this dessert, it is heavier in structure.
Separately, beat the yolks of two eggs, they will add special tenderness to the dessert. Now you can mix the starch mass with the yolks.
We remove all excess foam from boiling milk and introduce sugar. We make medium heat and wait until the sugar is completely dissolved. Only now slowly pour the yolk-starch mixture into the milk. In this case, you need to constantly stir, preferably with a whisk. Make the fire small and make sure that the mixture does not boil.
The mass will thicken quickly and will be similar to. Take a mold and grease with butter. Choose a form such that the poured thickness of the cream is no more than 3 cm. We level the mass and forget about it for several hours. Can be left overnight. It takes a couple of hours to dry at room temperature.
When the mass seizes, turn over and lay on a flat surface. Now you can cut into portioned squares. The consistency is very delicate, however, it is easily cut.
Each square is left to fry in a large amount of vegetable oil. Before that, first dip in flour, then in an egg, and then again in flour. It turns out double breading. Dip in well-heated oil and fry until golden brown.
Spread the finished dessert on a paper towel to get rid of excess fat. Roll the dessert squares in sugar, and if desired, you can add cinnamon or vanilla.
Chilled fried milk is served at the table with fruit, ice cream or fruit sauce.
Dessert can be flambéed if desired. In this case, the sugar will melt, and the dessert will acquire a caramel taste. You can eat dessert hot, then serve jam or jam to it.
Have you ever heard of fried milk? No, this is not a coating that remains on the bottom of the pan after boiling. This is an amazing Spanish dessert that will absolutely surprise and delight any gourmet!
How is this dessert prepared?
How to make delicious fried milk? In general, every Spanish housewife has her own recipe and her own tricks, but below are two interesting options.
Option one
Prepare fragrant and tasty fried milk with cinnamon. Would need:
- two glasses of milk;
- a pack of butter;
- a glass of wheat flour;
- 2/3 cup granulated sugar;
- three eggs;
- a pinch of cinnamon;
- about a cup of breadcrumbs.
Process description:
- Place the oil in a saucepan or in a saucepan with a thick bottom (leave some for further frying) and put on fire.
- While the oil is heating on the stove, take care of the eggs: separate the yolks from the whites.
- If the butter is completely melted, pour about two-thirds of the flour into it, whisking vigorously with a whisk so that no lumps form. Continue whipping the composition without removing it from the stove.
- Next, pour sugar into the saucepan and add cinnamon, keep the mixture on fire for three to five minutes, constantly stirring with a whisk.
- Add milk to the mass. Continue stirring thoroughly and vigorously until the mixture begins to boil (gurgling). Now you can remove the container from the stove.
- Enter the egg yolks into the hot mixture. It is important to actively beat the mixture so that the eggs do not start curdling.
- Prepare a flat wide form, grease it with oil and sprinkle with breadcrumbs, pour the mixture here, distributing it evenly.
- Put the container in the refrigerator so that the mass is completely frozen. Next, take it out and cut into portioned pieces, for example, into cubes.
- Now heat the rest of the butter in a frying pan. Now you need to do everything quickly so that the cream does not have time to melt.
- Dip each piece first in flour, then in egg whites (you can beat them beforehand), and then in breadcrumbs. Fry all the cubes in a hot pan for just a minute and serve them immediately, for example, with jam or syrup.
Option two
This recipe is no less interesting. Here's what you need to make this dessert:
- a liter of milk (it is advisable to use quite fatty);
- three eggs;
- two or three yolks;
- 120-130 g flour (can be partially or completely replaced with corn starch);
- breadcrumbs or flour for rolling;
- a full glass of granulated sugar;
- lemon peel.
Step by step detailed instructions:
- Pour three cups of milk into a saucepan, put lemon peel in it. Put the container on the fire, and after boiling, remove from the stove and cover with a lid so that the zest opens and gives up all its aromatic properties.
- You have one glass of milk left, and you need to warm it up a little and mix it with flour or starch, but so that not a single lump remains (for this you can beat the mixture with a mixer or rub it through a sieve).
- Now whisk the yolks actively and combine with the milk-flour mixture described above. It is important to achieve uniformity.
- Return to the first serving of milk. You need to remove the skins from it, they will no longer be required. Put the pan on the fire, and a little later pour a mixture of yolks, milk and flour into it (you got it after the manipulations described in the previous paragraph).
- Simmer the composition on fire, stirring constantly, but do not let it boil. When it thickens enough, remove it from the stove and set aside.
- Now move the mixture into a flat container and send it to the refrigerator to solidify.
- The frozen composition will be easy to cut, so cut it into portions with a knife.
- Crack the eggs into one bowl and add the breadcrumbs or breadcrumbs into another.
- Heat up a frying pan with oil.
- Dip the portioned pieces in flour or breadcrumbs, then in the egg mixture, and then again in breadcrumbs. Fry them in oil for literally one or two minutes so that the cream does not have time to melt.
- You can put the dessert on a paper towel to remove excess oil. Then serve it, and certainly hot.
As you can see, there is nothing complicated in preparing this amazing dessert, so fried milk will definitely succeed and delight your family or guests.
