Now it is so important to strengthen the immune system, because ahead is an exhausting spring, promising us not only slush, but also beriberi. I fight always and with all my might. That is why I connect all the artillery, consisting of both vegetables and seafood.
By the way, I promised to introduce this recipe when I described squid with mushrooms. So, it's very convenient. Not only because it will turn out satisfying and tasty. The whole secret is that, having stuffed squids with stuffing, they can be frozen. Then it remains only to bake or lightly fry in a pan. Of course, if the squid was not from the freezer.
Cooking time: 1-1.5 hours
Complexity: you don’t have to be lazy, but you get a dish that is beneficial in all respects!
Ingredients
Working process
It is these squids that I like to fill, which are in the photo. Already used to them. I know the technology and all the tricks well. Therefore, it does not bother me if the squid was in the freezer. He will instantly defrost in the kitchen - himself, without help.
I have an old love with onions. That's why I put it in almost any second dish. Yes, more! Someday my children will answer the question - what was your mother's favorite saying in cooking, they will answer: there are never too many onions! Rezhem.
Yes, by the way, you need to boil the squid a little - as always, five minutes is enough. We are waiting for it to cool, but for now we will continue with vegetables.
I cut a carrot into cubes bell pepper and tomato.
Have the squids cooled down so that you can hold them in your hand? Remove the films - so it will be better to bake them.
I had it in the freezer green beans and corn - and an unusual taste, and vitamins, and bright spots of accent will be provided.
This time I will stuff both vegetables and rice. I try to keep fast though. Because I don’t like overcooking vegetables, at first I slightly simmered rice in oil.
In the second frying pan, I simmered all the vegetables a little. That is, I fried it on high heat for a minute, and then stewed it under the lid.
Well that's all. We drain the moisture (if it remains) and stuff the squid carcasses with a delicious mass, not forgetting to pepper if you like spicy. I fried the calamari until golden brown in a frying pan. Voila, you can serve it on the table.
Don't want to fry? In an oven heated to 180 degrees, five minutes is enough, because the squid is already ready! I love these squids. Especially now, when everything useful is so lacking ...
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Calamari: stuffed with rice on site A set of products for the dish: Calamari stuffed with rice
Calamari: stuffed with rice on site Carrot;
black pepper;
onion;
squid carcass - 9 pcs.;
salt;
rice groats - two thirds of a glass;
vegetable oil;
sour cream - 100 g;
2 eggs;
mayonnaise - 100 g;
100 g of hard cheese.
To fasten already filled squid carcasses, you will also need toothpicks.
The cooking time for stuffed squid according to the recipe with a photo in the oven takes 1 hour step by step.
We prepare squid carcasses and stuffing. First of all, we set the eggs to boil (hard boiled) and until the rice is almost ready. While everything is being cooked, we “launch” the marine inhabitants into our fresh boiling water and hold for about 30 seconds - this will be enough for the entire skin to curl up and then it will be easier to peel it off the carcasses.
Calamari: stuffed with rice on site Then, from the squids thoroughly washed under cold water, we cut off the triangular tails and cut into small strips. In the meantime, we were fiddling with the carcasses, the rice was just cooked, we throw it into a colander to eliminate excess water.
Calamari: stuffed with rice on site 
Calamari: stuffed with rice on site We also finely chop the onion with carrots (to help the grater) and, seasoning vegetable oil, fry for five minutes in a pan.
Calamari: stuffed with rice on site Then add the chopped squid tails to the vegetables - fry for another three minutes.
Calamari: stuffed with rice on site Grind boiled eggs and cheese on a coarse grater.
Calamari: stuffed with rice on site Now everything that we have prepared (fried vegetables, rice, eggs and cheese), put in a cup, season with salt, pepper and mayonnaise, and mix thoroughly - the filling is ready.
Calamari: stuffed with rice on site Stuffing squid carcasses. We fill the hollow bodies of the sea beauties with the filling with a spoon and carefully fasten them with toothpicks.
Calamari: stuffed with rice on site Mix mayonnaise with sour cream.
Calamari: stuffed with rice on site On the oiled foil located on the baking sheet, spread the stuffed squid carcasses and carefully coat them with a sour cream-mayonnaise mixture.
Calamari: stuffed with rice on site We put in a preheated oven (200 ° C) and bake the dish for about half an hour. Immediately upon removal from the "inferno" remove the toothpicks. And here they are, beautiful and mouth-watering stuffed squids.
Calamari: stuffed with rice on site The result is a wonderful and very satisfying hot snack, to which it is enough to add a little salad.
Calamari: stuffed with rice on site
Although such a dish can also be eaten as an independent dish that does not require any additions, except perhaps bread.
Bon Appetit!
It's no secret that seafood is the best source of easily digestible proteins and a storehouse of substances useful for the human body. mineral salts, iodine, folic acid - this is not a complete list of what shellfish are rich in. At the same time, they contain a minimum amount of calories, thanks to which seafood has won a place of honor in the diet of people who care about their health and beauty.
The main secret of choosing squid
Many housewives have a question: how to cook seafood so that they keep the maximum of their useful properties, but at the same time had a rich taste and pleasant aroma? One of the key points in preparing squid dishes is the choice of quality ingredients. Most often on the shelves of supermarkets and markets you can find frozen squid carcasses. First of all, pay attention to the color and smell of the mollusk (the carcass should have a uniform shade and have a pleasant fishy smell). Instead of frozen glazed squid, cooks are advised to choose unpeeled clams, as after cooking they will have a more delicate texture and a pleasant taste.
Step by Step Recipe: Squid Stuffed with Rice and Egg
This dish is suitable both as an everyday dish and as a festive treat for guests. The recipe for its preparation may have various variations depending on the preferences and culinary skills of the hostess. To prepare squid stuffed with rice and egg, you will need the following ingredients:
Pre-preparation of squid
Squid carcasses must first be thawed, cleaned of film and entrails, rinsed under running water. cold water. Peeled squid carcasses are dipped in boiling salted water for 30 seconds. If you exceed the cooking time of the clams, they become tough. Therefore, it is necessary to strictly observe the technology of their preparation. Do not drain the water in which the squids were boiled. It will still be needed to prepare the sauce in which the squid will be stewed, stuffed with rice and an egg.
Preparation of rice and egg filling
Rice and eggs must first be boiled. Then rice should be mixed with finely chopped eggs and chopped herbs, add a few tablespoons of sour cream, salt and seasonings to taste. Stuff the boiled squid tightly with the resulting mixture, chop off the edge with a toothpick so that the filling does not fall out. When preparing the filling, keep in mind that boiled squid does not have a pronounced taste and aroma, so you need to add seasonings and salt to rice based on your own preferences. It can be fresh herbs, various seasonings combined with seafood, aromatic oils, garlic, rich sauces and gravies.
To prepare the sauce, fry butter finely chopped onion and a clove of garlic, cut into layers. After it acquires a golden color, you need to add tomato paste to it and a little water in which squids were boiled. The resulting sauce is stewed over low heat for three minutes, then a few tablespoons of sour cream are added to it, mixed and put into it squid stuffed with rice and egg, covered with a lid and simmered over low heat for five minutes. In order to make the sauce thicker, you can add one tablespoon of flour to it and stir it well to avoid lumps. After turning off the fire, squids stewed in sauce are sprinkled with chopped herbs and covered with a lid. The dish can be served both warm and chilled.
Calamari stuffed with egg and rice. Gourmet opinion
The taste of squid stuffed with egg and rice, is described quite often in recipes and reviews. The most whimsical experts say that this dish lacks some kind of "zest", so it should be supplemented with additional ingredients that have a more spicy taste.
The recipe for squid stuffed with rice and egg can be improved indefinitely: add additional products to the filling, prepare a variety of sauces, serve the dish hot or cold. In this case, it all depends on your imagination. According to culinary specialists, the most popular modifications of this dish are the use of additional ingredients in the preparation of the filling. Gourmet reviews indicate that mushrooms, cheese, onions, seasonings, white wine and shrimp can make a real culinary masterpiece out of stuffed squid. The most simple and affordable additives are mushrooms and onions. Many housewives use them to surprise their guests with a new variation of a recipe familiar to everyone.
Stuffed squid with mushrooms
In order to make the dish more satisfying, you can add not only boiled eggs, but also finely chopped fried mushrooms. To do this, you should first fry washed and dried mushrooms in a small amount of butter or vegetable oil (in this case, champignons are ideal). If the dish will be present fried mushrooms, then you should use cream instead of sour cream to prepare the sauce. They will give the squid a pleasant creamy taste and will harmonize well with the mushroom flavor of the filling. Other features of cooking squid, stuffed with mushrooms, rice and egg remain the same as in the above recipe.
Rice, onions and eggs as toppings
If the dish needs to be given a little piquancy and freshness, then it should be finely chopped green onion and mix it with rice and boiled eggs before you start stuffing the resulting mixture of pre-boiled squids. In this case, it is better not to stew the clams in tomato sauce, but simply pour them with pre-cooked and chilled broth. It is squid stuffed with rice, onion and egg that will be excellent cold snack that will decorate any festive table. And some fresh herbs, beautifully laid on top of the finished dish, will be an excellent aesthetic completion. culinary masterpiece.
Obviously, squids are a versatile product that can be stewed, baked, fried, stuffed. They are combined with many additional ingredients and at the same time have an affordable cost. Even an inexperienced hostess will be able to cook delicious and healthy dinner from seafood, following the simple tips described above. So this type of shellfish has every right to take pride of place both in our daily diet and on a chic holiday table.
Not all seafood is very expensive, as housewives think. For example, squids have quite affordable prices, which means they are affordable for a middle-class family. This collection contains recipes for stuffed squid, and you can use mushrooms, meat, minced meat, and vegetables as “minced meat” or fillings.
Delicious squid stuffed with vegetables - step by step photo recipe
Vegetables and tender squid pulp - the perfect combination for a full-fledged and at the same time low calorie meal. We take all the vegetables for about 50-70 g. This is enough to cook 3 squid carcasses. Serve the dish on the table immediately, while hot, on the second day it will lose its taste.
Cooking time: 1 hour 0 minutes
Quantity: 3 servings
Ingredients
- Carcasses of squid: 6 pcs.
- Zucchini: 1 pc.
- Chinese cabbage: 100 g
- Tomatoes: 2 pcs.
- Champignons: 3-4 pcs.
- Egg: 2 pcs.
- Salt, pepper, vegetable oil: how much do you need
Cooking instructions
Recipe for squid stuffed with mushrooms
The proposed recipe combines the gifts of the sea and the forest, which are individually used very actively by housewives. But why not conduct a gastronomic experiment, use, for example, fresh champignons as a filling?! And as "helpers" in this dish will be eggs and cheese.
Ingredients:
- Squids - from 3 to 5 pieces;
- Fresh champignons - 250 gr;
- Chicken eggs - 5 pcs;
- Cheese - 100 gr;
- Salt, ground pepper;
- Dill - 1 bunch;
- vegetable oil, in original recipe- olive;
- Tomato - 1 pc. for decoration.
Action algorithm:
- Remove skin from mushrooms, rinse. Mushrooms cut into thin slices.
- Heat up the oil in a fireproof container. Put the mushrooms in the oil and fry.
- Break the eggs into impromptu minced meat, mix, continue to fry until the eggs are ready.
- Add grated cheese, washed and chopped dill. Add pepper and salt.
- Rinse squid carcasses. Put the minced meat inside so that it does not “creep out” when baking, chop with toothpicks.
- Put the stuffed carcasses in a refractory container, greased with oil. Brush the top of the squids with oil as well.
- Bake for 20-25 minutes.
Transfer to a dish, add tomato sliced in circles and green dill for beauty and brightness.
Squid stuffed with rice
Squid carcasses can be tritely stuffed with boiled rice, or you can dream up a little and add a couple of ingredients. As a result, get a dish worthy of being put on the festive table.
Ingredients:
- Medium-sized squid carcasses - 5 pcs;
- Rice - 10 tbsp. l.;
- Onion - 2 pcs. small in size;
- Carrots - 1 pc;
- Fresh champignons - 300 gr;
- Salt, spices;
- Vegetable oil for sauteing.
For sauce:
- Fresh milk - 100 ml;
- Cream - 200 ml;
- Flour - 3 tbsp. l.;
- Cheese - 50 gr;
- Juice squeezed from ½ lemon.
Action algorithm:
- Boil the rice almost until tender in salted water.
- Peel the vegetables, rinse, do the same with mushrooms.
- Finely chop the mushrooms, onions and carrots. Saute in oil.
- In that original minced meat add rice, salt and spices. Set the pan aside to cool.
- Clean the squids (remove the insides), rinse.
- Send to boiling water for exactly 2 minutes. Rinse again, if pieces of film remain, then remove them. Fill the squids with minced meat.
- Prepare the sauce. First, heat the oil, add flour, fry it until a pleasant sunny hue.
- Add milk, stir until smooth. Then grated cheese and cream. Finally, squeeze the juice from half a lemon.
- Pour the squids, placed in a refractory container, with the finished sauce. Bake for half an hour in the oven.
The delicate aroma of lemon will remind the household that an extraordinary dinner awaits them today.
Squid stuffed with cheese
Calamari can be served boiled, stewed or fried. But the following recipe is not quite ordinary, cheese is used as a filling for carcasses, the dish itself is served cold as an appetizer. At the same time, the cooking technology is quite simple, within the power of novice cooks.
Ingredients:
- Squids - 5-6 pieces;
- Cheese durum varieties- 150 gr;
- Chicken eggs - 3-4 pcs;
- Walnuts - 100 gr;
- Mayonnaise - 2-3 tbsp. l.;
- Fresh herbs for decorating the finished dish.
Action algorithm:
- Remove the top films from squids, clean from the insides, rinse.
- Dip the prepared carcasses in salted boiling water. Cook no longer than 3 minutes, otherwise they will resemble rubber. Throw on a sieve.
- With a sharp knife, separate the fins from each carcass, then finely chop them, they will be part of the filling.
- Hard boil eggs, cool. Grate cheese and eggs, choosing the middle holes.
- Peel walnuts, grind in a blender.
- Mix eggs, cheese, chopped fins, walnuts. Fill with mayonnaise.
- Fill carcasses. Cool down.
Serve on a large platter garnished with herbs. Before serving, you can cut into circles with a sharp knife. The dish looks amazing and tastes amazing.
Recipe for squid stuffed with shrimp
The following recipe suggests combining two gifts from King Poseidon at once - squid and shrimp. With such a dish, in an ordinary apartment you can feel like on the coast, for example, of the Mediterranean Sea. Then, as an accompanying drink, you will have to open a bottle of good red wine, and understand that life is good.
Ingredients:
- Squids - 4 pcs. big size;
- Shrimps - 250 gr. (already peeled, can be frozen);
- Onion - ½ piece;
- Chicken eggs - 2 pcs;
- Cheese - 50 gr;
- Greens - 1 bunch;
- Flour - 50 gr;
- Salt, spices;
- Vegetable oil (in this situation, preferably olive).
For sauce:
- Tomatoes - 3-4 pieces;
- Onion - ½ piece;
- White wine - 200 ml.
Action algorithm:
- Clean the squids from films, entrails, wash thoroughly. Cut off the fins and tentacles, chop finely enough, they will go into the filling.
- Shrimps, already peeled, fry in oil, transfer to a bowl.
- Add a little oil, sauté the peeled, chopped onion.
- Boil the eggs, hard boiled, chop.
- Cheese rub. Wash greens, cut.
- Mix minced meat - chopped tentacles, eggs, onions, herbs, cheese and shrimp. Salt and pepper to taste.
- Carefully fill the carcasses with minced meat, use toothpicks to fasten the edges of the squid.
- Bread the stuffed squids in flour and fry for a few minutes.
- Prepare the sauce. Heat a little oil, add grated onion, wine, grated tomato pulp, simmer for a quarter of an hour, add salt, spices.
- Put the squids in the sauce and heat up (no need to stew).
It remains to beautifully serve stuffed squids on the table and raise a glass to the boundless world ocean, delighting with such delicious gifts!
Squid carcasses stuffed with minced meat
Vegetables, mushrooms and cheese as a filling are, of course, good, but you can’t feed a real man with such a dish. But many of the representatives of the strong half of humanity will appreciate squid carcasses stuffed with classic pork or ground beef.
Ingredients:
- Squids - 2 pcs. big size;
- Chopped pork - 300 gr;
- Carrots - 1 pc;
- Onion - 1 pc;
- Celery - 2 stalks;
- Garlic - 4 cloves;
- Tomato - 1 pc;
- Flour - 2-3 tbsp. l.;
- Lemon - 1 pc. (for lemon juice);
- Salt, black pepper;
- Chicken eggs - 1 pc;
- Vegetable oil;
- Soy sauce - 2 tbsp. l.
Action algorithm:
- Rinse the squids, you can turn it inside out, remove the films and the insides. Salt, pepper, sprinkle lemon juice. Postpone for a while.
- For minced meat, chop pork, finely chop vegetables (tomato, celery stalks, onion and garlic) in a separate container. Separately chop the carrots.
- Heat the oil, put the vegetable slices, except for the carrots, fry.
- Now add minced meat, fry. It's time for carrots and soy sauce.
- After 10 minutes, you need to put flour, salt and spices in the minced meat. Remove from heat, cool slightly.
- Stuff the carcasses, chop with toothpicks.
- Beat the egg, dip each carcass in the egg, flour, transfer to a baking dish.
- Prick the carcasses with a toothpick to release the juice. Bake yummy for no more than 15 minutes, or fry, but this takes even less time - 3 minutes maximum.
Serve with herbs and lemon slices. Both hearty and delicious! And you can cook a completely lean dish.
How to cook stuffed squid in the oven
Many housewives are for a healthy diet, for them the following recipe is stuffed squid, where carcasses should not be fried, but baked in the oven.
Ingredients:
- Carcasses of squid - 4-5 pieces;
- Fresh mushrooms - 200 gr;
- Semi-hard cheese - 100 gr;
- Butter - 50 gr;
- Chicken eggs - 3 pcs;
- Onion - 1 pc;
- Salt, green onion, pepper;
- Sour cream - 200 ml;
- Mayonnaise - 200 gr;
- Wheat flour - 1 tbsp. l.
Action algorithm:
- Prepare squid, clean, rinse.
- Prepare minced meat - boil and grate eggs, fry mushrooms with onions, add grated cheese, salt, green onion feathers, finely chopped, pepper.
- Stuff carcasses of seafood with minced meat.
- Pour the sauce made from a mixture of sour cream, flour and mayonnaise. A little more salt and pepper.
- Bake in the oven for 10-15 minutes.
The dish is good both cold and hot!
Stuffed squid in a slow cooker
to replace plates and microwave ovens multicookers come, reducing the cooking time several times. By the way, with their help you can cook stuffed squids.
Ingredients:
- Squids - 5-6 carcasses (average size);
- Rice - ½ tbsp;
- Forest mushrooms - 1 tbsp;
- Onions and carrots - 1 pc;
- Garlic - 2 cloves;
- Greens, salt, pepper;
- Butter.
Description
Stuffed calamari with rice and egg we will cook in the oven. But before sending mouth-watering carcasses to a preheated oven, they still have to be prepared. The process is quite simple and you can easily repeat it at home.
You can learn more about everything by reading below our step by step recipe cooking stuffed squid with photo. From it you will learn not only how to prepare a tasty and suitable stuffing from rice and eggs, but also how to fill the carcass with it so that it does not burst during cooking.
Squid is a very low-calorie product, therefore we will complete it sour cream sauce to make it more satisfying and emphasize the taste. Minced meat will also turn out very tasty. We'll fry the onion tomato paste and mix with boiled rice. The dish will be prepared in the oven, while spreading deliciously mouth-watering aromas throughout the apartment.
Try to cook these squid stuffed with rice and egg at home and share your impressions with us!
Ingredients
-
(900 g carcasses) -
(250 g) -
(6 pcs) -
(200 g) -
(1 tablespoon) -
(400 g) -
(taste) -
(taste) -
(taste) -
(taste)
Cooking steps
To prepare minced meat, we need to boil rice. We cook it in the usual way: One cup of rice is six cups of water. Cook until cooked, pour into a colander, rinse with water and give time to drain excess water and cool.
Pour finely chopped onion into a pan with heated vegetable oil and fry, stirring, until transparent. Then add tomato paste to the pan, mix thoroughly and fry for a few more minutes.
Three hard-boiled eggs, peeled and finely chopped. Them, along with three raw eggs add to rice, put onion fried with tomato paste and suneli hops there. Mix the ingredients thoroughly. Salt and pepper to taste.
If you purchased raw squid carcasses, then you first need to get rid of the insides, rinse and peel them. You can also lightly beat off with a wooden kitchen hammer. We rub with salt both outside and inside.
We stuff the finished carcasses with rice and eggs, but not completely, but as shown in the photo. So minced meat from the inside will not spoil the surface of the carcass. The edge of the squid can be pierced with a toothpick or stitched with a dense thread.
We heat the oven to 200 degrees. Before baking, lightly fry the squids. To do this, put the stuffed carcasses on the bottom of a heated pan and fry over high heat for several minutes until a golden crust appears.
We send the fried carcasses in the same pan to the oven, after filling them with sour cream. In the oven, squids are cooked for about 20-30 minutes.
Serve the dish, decorate with herbs or green onion pods. In the process of cooking, squids will release juice. They can also be watered ready meal. Squid stuffed with rice and egg is ready in the oven.
Bon Appetit!
