Salad with squid, tomatoes and cheese is rich, but at the same time very tender. Garlic adds spice to taste, tomatoes give it the necessary juiciness. Cheese is the best way to emphasize the taste of seafood.
A salad with tomatoes and squid is being prepared for about 15 minutes. There are a lot of components in it, but they are all necessary to create its indescribable taste.
A prerequisite is properly cooked seafood. In order not to get a salad with "rubber" squid meat, you need to know how to cook squid correctly.
Salad recipe with squid, tomatoes and egg with step by step photos
Salad with squid and cheese is prepared as follows:
1. An egg is boiled to make it hard-boiled.
2. Squids are boiled in boiling water for several minutes, and then kept in hot water for another 10 minutes. Water for their preparation must be salted. It is best to boil in slightly spiced water. After cooking, it is recommended to rinse them in cool water so that one clean squid meat remains.
3. Tomato is cut into small slices, poured into a cooking container. You can also use cherry tomatoes. Then they are cut into halves and added to the salad.
4. Crushed as small as possible cubes or straws cheese. The finer the cheese is cut, the tastier it will be.
5. An egg and chopped parsley are added.
6. Squid cut into small or medium strips are poured. Some add squid meat cut into whole rings.
7. Choking garlic. Added to salad dressing. If the clove is large, then it is better to add its half.
8. The required amount of mayonnaise is measured. You can add garlic to mayonnaise, and only then add this garlic sauce.
Salad with squid and tomatoes - excellent dish, which can be prepared for the holiday. This salad will be loved by everyone who tries it at least once. There are a lot of delicious salads to cook from squid, we suggest looking at a few more delicious recipes, which can be prepared for March 8:
1. salad with pineapple chicken and squid
2. salad with squid and pickled onions
3. salad with squid and caviar
What you need for a salad with squid and tomatoes:
tomatoes - 1-2 pcs.
squid - 300 g
hard cheese 100-200 g
garlic - 1-2 cloves
mayonnaise for dressing
How to cook a salad with squid and tomatoes:
1. Peel the squid from the film by scalding it with boiling water, then immerse it in a saucepan with salted water and cook for 1-2 minutes. When the squids are ready. drain the water and cut into strips.2. Wash the tomatoes, take a sharp knife and also cut them into strips.
3. Peel and push the garlic through a press.
4. Grind the cheese by rubbing it on a coarse grater.
5. Put all the ingredients in a deep plate and mix. Season with mayonnaise to taste. Salad with squid and tomatoes is ready, you can invite everyone to the table, we wish you bon appetit!
Squid - hearty, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.
But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 2 small cucumbers;
- 1 small onion;
- 2 tablespoons of sour cream;
Cooking
Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.
Cooking time: 15 minutes.
Ingredients:
- 2 squid carcasses;
- 2 small pickled cucumbers;
- 2 eggs;
- 1 onion;
- 2 tablespoons of mayonnaise;
- salt and black ground pepper taste.
Cooking
Cooking time: 12 minutes.
Ingredients:
- 1 squid carcass;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- a bunch of green onions;
- salt to taste.
Cooking
Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.
Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be modified canned corn- will be even tastier.
Cooking time: 15 minutes.
Ingredients:
- 2 squid carcasses;
- 2 eggs;
- 100 g of processed cheese;
- 2 cloves of garlic;
- 3 tablespoons of mayonnaise;
- bunch of parsley.
Cooking
Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Cooled processed cheese rub on a coarse grater, finely chop the parsley, crush the garlic cloves.
When all the ingredients are prepared, combine them and season the salad with mayonnaise.
Cooking time: 15 minutes.
Ingredients:
- 3 squid carcasses;
- 3 eggs;
- 1 fresh cucumber;
- 1 green apple;
- 1 lemon;
- parsley, dill, basil.
Cooking
While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.
Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.
Dress and toss the salad. Let it brew a little and serve it to the table.
Cooking time: 15 minutes.
Ingredients:
- 3 squid carcasses;
- ½ head of Beijing cabbage;
- 2 tomatoes;
- 2 bell peppers;
- 2 tablespoons of olive oil;
- parsley and other herbs;
- salt and black pepper to taste.
Cooking
Cut into strips of boiled squid, tomatoes, chinese cabbage, From Pepper Seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.
Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g of carrots in Korean;
- 1 onion;
- 3 tablespoons of soy sauce;
- ground red pepper to taste.
Cooking
Very quick salad if you have a ready . All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.
8. Salad with squid and beets
Cooking time: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 1 small beet;
- 3 eggs;
- 100 g of hard cheese;
- 3 cloves of garlic;
- 3 tablespoons of mayonnaise;
- salt to taste.
Cooking
Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g pickled mushrooms;
- 2 eggs;
- 2 fresh cucumbers;
- 2 tablespoons of mayonnaise;
- salt to taste.
Cooking
Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.
Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.
There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g crab sticks;
- 100 g of processed cheese;
- 2 garlic cloves (optional)
- 3 tablespoons of mayonnaise or sour cream;
- salt and black ground pepper to taste.
Cooking
Cut boiled or smoked squid into strips. Do the same with crab sticks. Processed cheese rub on a large grater. This will make it easier if they are cooled down a lot.
Connect sliced squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and mix. If you like it spicy, add one or two cloves of garlic to the salad.
Cooking time: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g shrimp;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- salt to taste.
Cooking
Peel and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.
Mix all the ingredients, salt and dress the salad with mayonnaise.
Sometimes olives, cherry tomatoes or bell pepper, and sour cream mixed with ketchup is used as a dressing. Experiment!
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 2 regular tomatoes or 8-10 cherry tomatoes;
- 1 red onion;
- 2 cloves of garlic;
- 100 g feta cheese;
- 50 g olives;
- 4 tablespoons of olive oil;
- 2 tablespoons of lemon juice;
- 1 tablespoon of wine vinegar;
- ½ teaspoon salt and black pepper;
- basil, parsley and other herbs to taste.
Cooking
In a small bowl, combine lemon juice, vinegar, olive oil minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.
Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.
Cooking time: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 2 avocados;
- 2 small cucumbers;
- 2 tablespoons of soy sauce;
- 1 teaspoon Dijon mustard;
- parsley and other herbs to taste.
Cooking
Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.
Make the dressing: Remove the skin from the tomatoes and grate them, then mix with soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.
Combine squid with avocado and herbs and pour the resulting dressing.
Cooking time: 20 minutes.
Ingredients:
- 3 squid carcasses;
- 1 fresh ginger root;
- 1 lemon;
- 1 onion;
- 1 small chili pepper;
- ½ head of Beijing cabbage;
- 2 cloves of garlic;
- 1 teaspoon of sugar;
- salt to taste.
Cooking
Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers may cause skin burns. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.
At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If not fresh root ginger, use ground.
Mix all the ingredients and pour over the previously prepared dressing.
Squids have ceased to be a delicacy and now they can be easily bought in almost any large store. Many do not like them, because they turn out to be "rubber". So that the squids are not tough, they just need to be boiled correctly. This delicious squid and tomato salad cooks very quickly.
Prepare the ingredients needed to make the salad.
Pour water into a saucepan. Bring it to a boil. Salt the water. Put allspice, bay leaf and peppercorns into the water. Let the water boil with the spices for 10-15 minutes.
Put the squid in the water with spices and cook for 30-60 seconds (counting from the moment the water boils). Remove the saucepan from the heat. Cover it with a lid and leave the squid in hot water for 15 minutes. Then take out the squids and leave them to cool.
Cut the squid into strips.
Cut the tomatoes into strips.
Peel the onion and cut into half rings. It is better to use a blue Crimean bow. If you use ordinary onion, then you can marinate it for a short time in vinegar.
Hard boil the eggs. Cut them into strips.
Mix squid with tomatoes, eggs and onions. Salt the salad to taste.
Dress the salad with mayonnaise. Mix well. Garnish with tomatoes and herbs.
Bon Appetit!
The combination of tomatoes with seafood is interesting and elegantly emphasizes the taste of the dish. Let's take a look at squid salad recipes with tomatoes today. The classic dressing for this dish is, of course, mayonnaise.
Calamari salad with shrimps and tomatoes
Ingredients:
- squid - 250 g;
- shrimp - 250 g;
- fresh cucumber - 1 pc.;
- tomatoes - 2 pcs.;
- radish - 5 pcs.;
- Dill;
- mayonnaise - 100 ml.
Cooking
Peel cucumbers and cut into cubes. Chop the tomatoes into large chunks. Grind the peeled and cooked squids into thin strips. Shrimps are also boiled and cleaned. Lettuce leaves are thoroughly washed, shaken and tear with your hands into small pieces. Now we shift everything into a separate container, pour mayonnaise, add radishes and mix. Original and tasty and squid is ready!
Calamari salad with tomatoes and cheese
Ingredients:
- peeled squid - 2 pcs.;
- tomatoes - 2 pcs.;
- egg- 2 pcs.;
- fresh herbs - 50 g;
- cheese - 150 g;
- mayonnaise - 200 ml.
Cooking
So, we clean the squid carcasses, immerse them in boiling water and detect exactly 1 minute. Then carefully remove them, cool and cut into strips. We clean the tomatoes from the liquid middle and cut the pulp into small cubes. Boil the eggs in advance, peel them, chop them into strips or three on a grater. We shift all the ingredients into a salad bowl, sprinkle with grated cheese, season with mayonnaise, add chopped herbs and mix.
Squid salad with tomatoes, cheese and garlic
Ingredients:
- squid - 4 pcs.;
- garlic - 2 cloves;
- cherry tomatoes - 7 pcs.;
- onion - 1 pc.;
- lemon zest - 0.5 tsp.
For sauce:
- ground chili pepper - 1 teaspoon;
- parsley - 1 teaspoon;
- salt - a pinch;
- olive oil - 5 tbsp. spoons.
Cooking
Let's make the sauce first. To do this, simply mix the ingredients in a small bowl. We wash the peeled carcasses of mollusks well, dry them and cut into thin slices. We heat the pan and fry the squid 
until golden brown 2 minutes, adding a little cooked marinade. Squeeze the garlic through a press, mix with and pour the squid with this mixture. Let them stand in the refrigerator for 30 minutes.
In the meantime, let's take care of the vegetables for now: put the lettuce leaves on the bottom of the salad bowl. Cut the cherry tomatoes in half and lay on top, sprinkling a little salt and pepper. We chop the onion in half rings and cover the tomatoes. Now we shift the chilled squids, sprinkle the dish with lemon zest and season with the remaining sauce.
