When you want something unusual and your soul asks for a holiday, cook lace pancakes, tender, transparent, covered with small holes. Aerobatics - openwork pancakes with beautiful patterns that every housewife can make if she masters a few secrets. Thin lace pancakes will decorate the festive table for Shrovetide, and to make them beautiful and spectacular, you can train during Shrovetide week.
How to make dough for lacy pancakes
Sometimes the dough seems to be done correctly, but the holes do not work out. Pancakes come out ruddy, beautiful, but completely even and not porous. The fact is that the dough for holey pancakes is prepared in a special way, so remember the three main secrets for making delicious lacy pancakes.
First secret: dough with oxygen
Holes are formed from the saturation of the dough with air bubbles, which burst during frying, forming voids in the dough. This can be achieved different ways, for example kneading dough with live yeast. However, the dough with air bubbles can be prepared on anything - on milk, kefir, whey or water, the main thing is to add slaked soda to it. The more soda you put in, the more holes there will be. But do not overdo it, because soda-flavored pancakes are probably not included in your plans. By the way, so that soda is not felt in pancake dough, be sure to extinguish it with vinegar and not in a spoon, but in a small cup, then you will need less vinegar. Porous pancakes can be prepared without soda - on carbonated water, beer, koumiss, ayran or kefir, which is a product of lactic acid fermentation, so it contains gas. However, some housewives argue that kefir is still better to combine with soda. Sifting flour, long-term whipping of the dough with a whisk or blender also gives an excellent result.
The second secret - insisting the test
While the oxygenated dough is resting, air bubbles loosen it even more. In addition, the fermentation process continues, and new bubbles are constantly formed. Therefore, it is recommended to leave the dough for an hour, and then bake pancakes.
The third secret is the liquid consistency of the dough
The thinner the layer of dough that you pour into the pan, the more delicate and transparent the pancakes are. It is clear that you cannot bake a thin pancake with holes from a thick dough, you just get a plump and tasty pancake, which is also not bad, but we are now talking about lacy pancakes. So, pancake dough, resembling liquid sour cream in consistency, should be poured into a pan with a thin layer.
Recipe for lace pancakes with milk
Heat a little liter of milk, up to 40 degrees, add 3 eggs, ½ tsp. salt, 3 tbsp. l. sugar, or a little less if the pancakes are served with savory filling. Beat the dough with a blender until fluffy foam, and then enter 1 tsp. slaked soda and 3 cups of flour, continuing to beat - there should not be a single lump in the dough. At the very end, add 2 tbsp. l. vegetable oil and leave the dough for an hour. It should infuse, saturate with oxygen and become even more bubbly. Fry on both sides in a hot, oiled skillet, flipping as soon as holes appear.
Pancakes on kefir with boiling water
Some housewives cook pancake dough with boiling water, claiming that it is well saturated with oxygen, resulting in thin and delicate pancakes.
Beat well with a blender 2 eggs with a pinch of salt, and then, without stopping whisking, pour in a glass of boiling water. Do not be afraid that the eggs will curdle - this will not happen at a high speed of beating, moreover, a very lush foam will appear. Do not stop and, while continuing to beat, pour in a glass of low-fat yogurt. As you already understood, you need to continue to beat further. At the same time, enter 1 tsp into the dough. slaked soda, then 1-2 tbsp. l. sugar and 2 tbsp. l. vegetable oil. With the blender running, add 1-1½ cups of the sifted wheat flour until the dough resembles liquid sour cream. Pancakes are golden, lacy and very tasty.
Pancakes with holes in mineral water
Mix ½ liter of highly carbonated mineral water with a pinch of salt and 2 tsp. sugar, then enter 3 eggs and 3 tbsp. l. vegetable oil. After thoroughly kneading, add 1 cup of flour and beat the dough with a whisk or blender until smooth. Soda is not needed in this recipe, since mineral water will saturate the dough with oxygen, and this will be enough to make lace.
Spongy yeast pancakes
Mash well 30 g fresh yeast, dissolve them in a quarter cup of warm milk (50 ml), add 1 tsp. sugar, a pinch of salt and put the dough in a warm place. After half an hour, beat 2 eggs with 2 tbsp. l. sugar, pour the risen dough into them, mix well, combine with 950 ml of warm milk and 500 g of sifted flour. Beat the mass with a blender and pour into the dough 2 tbsp. l. vegetable oil. Cover the bowl with the dough with a towel and leave for another 2-3 hours, stirring every 30-40 minutes as soon as the dough begins to rise. It is enough to do this 3-4 times, and then you can fry the pancakes in a greased pan.
Openwork lean pancakes without eggs
Lacy pancakes can be baked without eggs. To do this, mix 2½ cups of flour, 3 tbsp. l. sugar, ½ tsp. salt and soda. Add to this mixture ½ liter of milk and 2 tbsp. l. vegetable oil. Whisk everything well, and boil ½ liter of milk in a separate saucepan. Pour hot milk in a thin stream into the dough, stirring constantly, and then melt 65 g of butter in a pan and combine with the dough. Fry the pancakes in the same pan where the butter was heated, and it is desirable that it be with non-stick coating otherwise the pancakes may stick.
Patterned lace pancakes: recipe with photo
Let's try to cook pancakes with beautiful openwork patterns. It's not as difficult as you think. The dough for thin lace pancakes for drawing in a pan can be made according to any recipe, so we will cook it with milk.
Ingredients: 1 cup milk, 1 tbsp. l. sugar, 2 eggs, 60 g flour, 1 pinch of salt, 2 tbsp. l. vegetable oil.
Cooking method:
1. Heat the milk, add sugar, salt and eggs to it.
2. Beat the mass with a blender until fluffy foam.
3. Add the sifted flour to the milk-egg mixture and beat thoroughly again so that no lumps remain. The amount of flour can be increased or decreased until the dough resembles liquid sour cream.
4. Pour vegetable oil into the dough and mix well again.
5. Make a small hole in the lid of a plastic bottle with a hot awl, pour the dough into it and twist it tightly. You can use a ketchup bottle - at least you don't have to pierce it.
6. Grease a hot non-stick frying pan with oil and draw something very simple for warming up, such as a grill.
Hearts with curlicues look very beautiful and romantic. For children, you can draw something more interesting and funny to increase your appetite. Lacy pancakes can be served very beautifully and in an original way, for example, decorate holes with berries. Beautiful openwork pancakes with a pattern look festive!
How to draw pancake dough in a hot pan
Tip 1. Make sure there are no lumps in the dough, otherwise one of them will get stuck in the bottle opening and the pattern will not work.
Tip 2. The hole in the bottle should not be very large and not very small - about 2-3 mm in diameter. Thin lines, of course, look more elegant, but such a pancake may tear when turned over.
Tip 3: Don't heat the pan too much, otherwise the pancake will burn long before you draw it.
Tip 4. Draw quickly so that the pancake bakes evenly and does not have time to burn.
Tip 5. Connect curls together more often to make the pattern more stable.
If something went wrong...
Especially lace, the case is delicate, and in the process culinary experiments you may run into difficulties. To avoid possible mistakes, you need to know some tricks.
Why do pancakes burst? Most likely, you did not let the dough brew, so the gluten did not have time to react with other ingredients. Maybe there is not enough eggs or flour in the dough, because when moisture evaporates from pancakes in a pan, almost nothing remains of them - it is impossible to turn such pancakes over. Excess sugar and vanillin also breaks the integrity of the dough, so do not overdo it with additives. It is better to pour quite a bit of sugar into the dough and serve pancakes with sweet sauce.
Why do pancakes stick? A poorly heated pan can cause all pancakes to turn out lumpy, and if the pan is not suitable for baking pancakes at all, it is better not to use it so as not to transfer the products.
Pancakes can also stick if no butter is added to the batter. In order for the pancakes to turn out appetizing and truly tasty, it is better to use high-quality oil. It is natural, without additives and preservatives and, most importantly, without smell!
Why do pancakes turn out dry and hard? A large number of eggs makes pancakes harsh, although sometimes this is not even the case. Sometimes it’s hard to explain why you do everything according to the recipe, but ready dough looks like rubber. There is an easy way to make lace pancakes tender and soft. As soon as the pancake is baked, grease it with butter, put it in a plate and cover with another plate. Or spread pancakes in a slide in a pan and cover tightly with a lid. Pancakes will sizzle from their own heat, becoming softer and more tender.
Now you know how to make lacy pancakes, all you have to do is practice. It is quite possible that you will have to make many unsuccessful openwork items until you become a real pancake virtuoso. Introduce your children to pancake creativity - they will surely enjoy drawing funny faces in a pan with dough. There is still time before Maslenitsa - you can learn!
How to make pancakes, everyone knows more or less experienced hostess, and Russian grandmothers can present so many options for preparing this yummy that you can sell them all your life.
pancakes are cooked differently in each region and are served with absolutely different fillings and refills.
Thin, thick, openwork, with or without traditional filling - any pancakes will turn out delicious if you put a little of your warmth into their preparation.
Ordinary pancakes without filling are served hot, generously seasoned with butter or sour cream. These pancakes are specially make lush using yeast for their preparation.
The traditional Russian recipe for Shrovetide or any other occasion for making homemade thick pancakes is kept in almost every family and passed on from the older generation to the younger.
Pancakes designed for serving with filling, must be elastic and very thin. Fillings for pancakes can be varied: caviar, slightly salted salmon, greens, mushrooms, cottage cheese.
Because it's famous Russian dish served not only for dessert, but also as a hearty and very nutritious snack. Sweet pancakes are usually seasoned with honey, condensed milk, jam, nuts, raisins.
It's not that hard to make perfect pancakes. You can always find your own version of the recipe, according to which you will bake pancakes. Next, you will learn how to make pancake dough, you can study several recipes and get acquainted with photo and video materials.
Each housewife prepares the dough in her own way, but there is certain ingredients, which must be included in pancakes:
Flour (wheat, corn or buckwheat, necessarily sifted);
Liquid (milk, water, kefir, low-fat sour cream or even beer);
Salt, sugar;
Vegetable oil (add directly to the dough so that it comes out elastic);
Eggs, as a binding element, give your dough density, but it is not necessary to add them.
To make pancake batter, you can use the following universal recipe.
Prepare all the necessary ingredients in advance:
- 2 cups of liquid (water, milk or their mixture 1:1);
- 1.5-2 cups flour;
- 1-3 eggs;
- 1-3 art. spoons of sugar;
- 0.5 teaspoon of salt;
- 1.5-2 tbsp. spoons of rast. oils.
- Take a container in which you will stir your dough. A large saucepan or deep bowl works best.
- Sift flour into the bottom of the bowl, make a small funnel in it and pour lightly beaten eggs into it. You can vary the number of eggs yourself, as mentioned earlier, they serve to compact the dough and form a crispy crust. So if you want to make soft, fluffy pancakes, you can use fewer or no eggs.
- Following the eggs send half the liquid to the flour container preheated to 40 degrees.
- Gently beat the ingredients with a mixer or with a whisk, trying to get a homogeneous mass.
- Then add the rest of the liquid, sugar, salt and vegetable oil.
Also you can use the second option.
- First of all, it is necessary to beat half the liquid in a mixer along with eggs, add flour (it should be stirred to avoid lumps).
- Then add the rest of the liquid controlling consistency. Thus, you will monitor the thickness of your future pancakes.
- If you like thin - add fluids just enough so that you get the consistency of very liquid sour cream. The dough for baking thicker pancakes resembles just liquid sour cream.
We have revealed only 2 ways to make pancake dough. You can try each one and choose the best option for you. Having stuffed your hand well, you will learn how to quickly cook pancakes and, perhaps, create your own unique recipe.
How to cook pancakes with milk: recipe, photo instructions, useful tips
Traditional pancakes are made with milk. You can also take liquid sour cream, as our ancestors did, but such an appetizer will turn out to be very fatty, which will not be entirely useful for a resident of a modern metropolis. Therefore, we will tell you in detail how to make pancakes in milk, because the final product is unusually soft, thin, tender and tasty.
To prepare a portion of 15-20 pancakes, you will need:
- 2 eggs;
- 500 ml of milk;
- 1 glass of flour;
- 3 art. grows spoons. oils;
- 1 st. a spoonful of sugar;
- 0.5 teaspoon of salt.
And now let's go straight to the recipe thanks to which you can quickly cook pancakes with milk.
- Prepare the Ingredients: sift the flour, and remove the milk and eggs from the refrigerator and leave at room temperature for half an hour.
- Take a dry and clean bowl. Whisk 2 eggs in it along with the required amount of salt and sugar. Useful advice : for making sweet pancakes, take 2-3 tablespoons of sugar, then they will be airy.
- Gradually adding milk beat the mass with a whisk or mixer.
- Add flour little by little, after sifting it through a sieve. This will saturate your dough with oxygen, making it light and airy.
Useful advice: add flour and stir the resulting mass until your dough starts to resemble liquid sour cream in consistency.
- Lastly pour vegetable oil into the dough.
Useful advice: stir your dough well, so the oil is evenly distributed and the pancakes will not burn. - Let's move on to the baking process. So that your first pancake does not come out lumpy, heat the pan well. For these purposes, it is best to take a cast-iron pan with a flat bottom or a special pancake pan.
Useful advice: grease a hot pan vegetable oil using a napkin or a special silicone brush. - Pour a small amount of dough into the pan using a large wooden spoon or ladle. Hold the handle of the pan with your other hand, spreading the batter evenly.
Useful advice: Bake the pancake for 2-3 minutes over low heat.
- Flip the pancake carefully using a wooden or silicone spatula. Bake for 3 more minutes.
- Put the finished pancakes on a large plate.. Useful advice: Brush hot pancakes with butter to keep them soft.
How to make pancakes on the water?
If you can't drink milk, you can make pancakes with water. For making fresh pancakes suitable purified drinking or carbonated mineral water. Moreover, half a teaspoon of soda is added to the dough, which is kneaded in ordinary non-carbonated water. The rest of the ingredients are the same as in pancakes with milk.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Pancakes - amazing dish which is great for both holiday table, and for kitchen gatherings over a cup of tea, the main thing is to choose the right filling. A good hostess must certainly know how to make pancakes, and even better if she has a couple of recipes in her arsenal different types delicious pancakes. Moreover, this dish does not require special culinary skills, you just need to choose the right ingredients and follow a few simple rules.
Recipes for delicious pancakes
You can bake pancakes according to many recipes, because this dish is so common and beloved that it has undergone many variations in the kitchens of Russian housewives. Bake delicious pancakes not difficult, but to make them tasty, you need to know some tricks. We have selected for you the recipes for the most delicious pancakes and described in detail the technology for preparing this delicacy, revealing all the subtleties and secrets of this process.
On milk
Milk pancakes are a great breakfast any day of the week. To prepare delicious treat you need to knead the dough correctly, for this you will need the following ingredients:
- (wheat is best, but you can also take buckwheat or rye) - 1-1.5 cups.
- Milk (preferably fresher) - 0.5 liters.
- Eggs - either 3 medium-sized or 2 large.
- Add salt and sugar to taste.
- Vegetable oil so that the pancakes do not stick to the pan - 1 tbsp. a spoon.
Order step by step cooking pancakes with milk:
- First, mix the salt, sugar and eggs thoroughly.
- Next, add the prepared flour to this mixture.
- Slowly pour the milk into the dough, mix thoroughly, breaking up lumps. You can even use a mixer.
- The next step is to add oil. Note that sunflower oil can be replaced with butter, this will make pancakes light and tender.
- Prepare the pan for frying pancakes - warm it up well. If it is not Teflon, then it is better to lubricate it with oil.
- Divide a small amount of dough into a ladle, then pour it in a thin layer onto a preheated pan. When the pancake is browned, you can turn it over.
- Once the pancakes have cooled down, serve. As a filling, you can use condensed milk, jam or just sour cream.
On kefir
Pancakes on kefir are very tender, light and airy. Therefore, many housewives give them preference. If you want to know how to make delicious kefir pancakes, use the following recipe.
Ingredients:
- Kefir - three glasses.
- Flour - two glasses.
- Eggs - 2 pcs.
- Sugar - one tablespoon.
- Salt for pancakes - half a teaspoon.
First of all, rub the yolks well with sugar. The next step is to pour in part of the kefir (two glasses) and mix, gradually pouring out the flour. Next, we return to the proteins left for a while, to which we need to add flour and beat until fluffy with a whisk. Pour the remaining glass of kefir into the dough, add the squirrels, then start baking pancakes in the usual way - fry over medium heat.
Often sweet pancakes are made on kefir - this is a great delicacy that both adults and children will like. They can be served with various syrups, condensed milk, cream, sweet curd and even ice cream. For sweet pancakes you will need:
- two eggs,
- 75 grams of flour of the first grade,
- 75 grams wholemeal flour
- 50 g butter and a tablespoon of olive oil,
- 0.3 l of milk,
- 40 grams of powdered sugar,
- 180 ml of kefir,
- a tablespoon of brown sugar, a pinch of salt.
How to make sweet pancakes with your own hands:
- Mix and beat eggs, milk, kefir, salt, sugar.
- Mix two types of flour, add the previously prepared milk-egg mixture, knead the dough.
- Melt the butter over low heat, pour it into the dough and after mixing, leave for 30-60 minutes.
- Heat up the pan with olive oil, bake pancakes.
- Dust the finished pancakes with powdered sugar.
How to make thin pancakes
The ability to bake thin delicious pancakes is the highest class in the art of making pancakes. They are good both as an independent dish and with fillings. They are also just perfect for pancakes. So, for those who want to find the answer to the question "how to cook thin pancakes?" We recommend 2 great recipes.
The first recipe is thin, early-ripening quick pancakes. For it, you will need simple and affordable ingredients: flour - 1 kg, eggs - 5 pieces, water - 5 glasses, two tablespoons of sugar and one teaspoon of salt for taste, soda - half a teaspoon.
Cooking procedure step by step:
- The first step is to pour 4 cups of slightly warmed water into a saucepan.
- Second - mix the eggs with salt, as well as sugar, pour into a container of water.
- Third - add flour gradually, mixing thoroughly until the dough acquires the consistency of fatty sour cream. To keep it from getting too thick, you can add a little more water as needed.
- Fourth - heat the pan well, add sunflower oil if the pan is non-stick coated.
- Fifth - pick up the finished dough with a medium-sized ladle and pour it evenly into the pan. You can lift the pan a little and make circular motions with it so that the pancakes come out evenly.
The second recipe is a royal dish. Having prepared such pancakes, you will be able to surprise not only the household, but also guests at a dinner party or dinner party. For these pancakes you will need: butter - 200 grams, egg yolks - 8 pieces, sugar - one glass, one hundred grams of flour, cream - 2 glasses.
Cooking technology:
- Melt the butter over low heat, leave to cool, but in the meantime, add sugar to the egg yolks, beat everything well.
- The next step is to pour the yolks into the butter, stir the mixture until smooth.
- Pour one and a half cups of cream into the pan, add flour, put everything to boil until the mixture thickens.
- Next remove ready mix off the stove and stir while it cools.
- Whip half a glass of cream into foam, add previously prepared yolks and butter to them.
- At this stage, you can proceed to baking pancakes, just keep in mind that they can only be baked on one side, since they are too thin and airy.
- The pan should be heated to medium temperature, and ready-made pancakes should be transferred to a plate directly from it, without the help of forks, otherwise they will burst.
Video how to make pancake dough
Properly cooked dough is the basis of beautiful and tasty pancakes. It is important to correctly select the main components, calculate the necessary proportions of the ingredients and mix everything in correct order. A visual demonstration of the process of making pancakes is presented in the video, after watching which you will know exactly how to cook pancakes yourself.
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How to make pancakes
pancakes- one of the most favorite dishes of many people. Despite the simple recipe and fast cooking, pancakes will always be popular. The filling is of great importance, because it gives even more pleasant taste and pleasure.
Recipe. How to make pancake batter?
For the test we need:
Milk, 0.5 l.;
Eggs, 2 pcs.;
flour, 1 tbsp.;
Sugar, 1 tablespoon;
Salt, 1/2 tsp.
1. Prepare all ingredients. Remove milk and eggs from the refrigerator in advance so that they are room temperature during cooking.
2. Mix eggs, salt and sugar.
3. Add milk and whisk thoroughly.
4. Sift the flour through a sieve and begin to gradually add to our mass. Mix well while adding to avoid lumps.
ATTENTION! Add flour until the mass is like liquid sour cream.
5. We heat the pan over medium or even low heat, grease it with vegetable oil.
6. Let's make pancakes! Using a ladle, pour the dough into the pan in portions. Hold the pan so that the dough spreads over the entire surface.
7. Turn over after 2-3 minutes. You can use a wooden spatula for this. Bake another 3 minutes.
8. When the two sides are ready - put on a dish!
And now, your pancakes are ready!
VIDEO. How to make pancakes at home?
Recipe. How to make pancakes on the water?
Pancakes on water are considered more dietary than on kefir or milk. And so, what do we need:
Water, 1 tbsp.;
Eggs, 1 pc.;
flour, 1 tbsp.;
Vegetable oil, 3 tablespoons;
Sugar, 1 tablespoon;
Salt, 1/2 tsp.
1. Break 1 egg into a bowl, add sugar and salt there.
2. Mix thoroughly and add flour and water. Mix again, it is better to use a mixer, until a homogeneous mass. We try to avoid lumps.
3. Add one tablespoon of vegetable oil so that the pancakes do not stick to the pan during cooking.
4. Turn on the stove to medium heat and put a frying pan there. Lubricate it with vegetable oil.
5. Pour the dough with a ladle and try to cover the entire surface of the pan. Fry on both sides for a few minutes.
Soon all your pancakes will be ready!
VIDEO. How to make pancakes on the water?
Recipe. How to make pancakes on kefir?
When cooking pancakes on kefir, we need a little more ingredients:
Starch, 4 tablespoons;
Flour, 8 tbsp.;
Sugar, 1 tablespoon;
Soda, 1/2 tsp;
Vegetable oil, 3 tablespoons;
Salt, 1/2 tsp.
Let's get started! Step by step instruction.
1. We take the eggs, break and separate the yolk from the white. Add sugar to the yolks and mix (you can use a mixer).
2. Add soda to kefir, mix and set aside for a few minutes.
3. Let's get back to whipped yolks. Add starch, flour there and start mixing well, adding a little kefir. We bring to a uniform mass.
Probably, all of us in childhood were very fond of pancakes, which were prepared for us by our grandmothers and mothers. In our family, freshly cooked hot goodies disappeared from the plate at the speed of sound. When I myself became a mother and decided to pamper my family delicious pastries, I ran into many problems: either the pancakes turned out to be too thick, or raw, or overcooked, and sometimes they didn’t want to spread over the pan at all and stuck to it tightly. But after trying different recipes and cooking methods, I found a recipe for perfect pancakes, like in childhood. Let's talk about how to cook pancakes with milk, kefir, water at home.
milk pancake recipe
Ingredients:
- Milk - 1 liter;
- Sugar - 50 gr.;
- Eggs - 3 pieces;
- Butter and vegetable oil - 50 gr each;
- Flour - 2 cups;
- Salt - to taste.
Cooking:
- Mix thoroughly with salt and. You can use a whisk or mixer for this.
- Add milk and mix everything well.
- We add flour. Do not look at the fact that the dough for pancakes turned out to be liquid. After it has stood for 30 minutes, the flour will swell and the dough will acquire the desired consistency.
- After proofing, add melted butter, then mix again.
- We heat the pan and with the help of a silicone brush coat the bottom and edges with oil. Do not make a very large fire, otherwise your pancakes will quickly burn and will not have time to bake inside.
- Pour in the batter, turning the pan a little so that it spreads evenly. As soon as there is no liquid left on the surface of the pancake, it will need to be turned over.
- Fry the other side of the pancake for another minute and you're done!
Pancakes with milk go well with almost any product. They can be served with jam or jam, sour cream, or simply with butter. Can do stuffed pancakes. To do this, simply put inside the filling that you like. Perfect for toppings:
- apples and other fruits;
- dried fruits;
- minced meat or chicken;
- various juliennes;
- liver;
- seafood;
☞ Video recipe
Pancakes with mineral water
Behind the word pancakes, both in life and in cooking, a whole world is hidden. It is associated with a folk holiday with festivities and a sad ritual. different pancakes a lot in everyday life. In nutrition, pancakes can be both a main course and a dessert. They are served as an independent dish with various sauces, they are made with meat, vegetable, cottage cheese and other fillings. They can be the base for pies and snack bars or dessert layer cakes. The basis of the dough for pancakes can be kefir, milk, mineral water. Pancakes are lean and rich, fresh and sour with yeast. Let's discuss how to make pancakes with mineral water.
Ingredients:
- 3 medium sized onions;
- 3 eggs;
- 3 tablespoons of flour;
- 1 glass of mineral water;
- salt, pepper, finely chopped herbs as desired;
- vegetable oil.
Cooking:
Finely chop the onion, fry until golden brown in a sufficient amount of vegetable oil and cool in a pan. Mix flour with spices. Beat eggs, add to them mineral water and mix thoroughly. Pour flour with spices into this mixture with constant stirring. Mix the resulting dough for pancakes with a blender, whisk or mixer until there are no lumps. After that, add the onion and, if necessary, 1 tablespoon of vegetable oil. Mix everything and bake pancakes in a special pan in the usual way.
☞ Video recipe
How to make dough for pancakes with cabbage
Ingredients:
- 100 ml of water;
- 100 ml of milk;
- 1 egg yolk;
- 3 tablespoons of flour;
- salt, pepper, sugar;
- vegetable oil;
- a small head of cabbage.
Cooking:
Finely chop the cabbage, salt and stand for several hours. Pour vegetable oil into a frying pan, add a little sugar and heat until the sugar turns brown. Then put the squeezed cabbage into the brazier, sprinkle ground pepper and simmer until brown. Mix water with milk and add a beaten egg and an extra yolk to them. Gradually pour this mass into the salted flour. Mix everything thoroughly until there are no lumps (if necessary, you can use a mixer or blender). TO liquid dough add cabbage and stir. Bake pancakes in the traditional way.
In addition to cabbage and onions, grated zucchini or pumpkin are also added, boiled mushrooms, ground in a meat grinder, apples. It must be remembered that vegetable or fruit components are always added at the last stage of dough preparation. Vegetables that are not traditionally eaten raw must be thermally processed beforehand.
How to make oatmeal pancakes
This dough recipe, in its content and execution, is very different from the general series, but the final product is called pancakes, since they look like pancakes in appearance and taste. The dish is served with sour cream or specially prepared creamy spicy or sweet sauces.
Ingredients:
- 2 tablespoons of flour;
- 0.5 cups ground oatmeal;
- 3 tablespoons of hard grated cheese;
- 3 tablespoons of milk;
- 1 tablespoon of butter;
- salt, soda.
Cooking:
Mix all dry foods, including cheese, add this mixture to the mashed butter. After mixing, immediately add milk and knead the dough for pancakes. Roll out the resulting dough into a large thin layer and cut out circles with a diameter of 10-12 cm from it (the easiest way is to use a convex lid from a pot or a small frying pan). Pancakes are brushed with beaten yolk and quickly baked in the oven at a temperature of 180-200°C.
☞ Video recipe
Pancakes with yeast and milk
DOUGH INGREDIENTS:
- 1 teaspoon of granulated sugar;
- 30 g of yeast;
- 1.5 cups of milk.
INGREDIENTS FOR THE DOUGH:
- 6 tablespoons of wheat flour;
- 2 eggs;
- 2 teaspoons of granulated sugar;
- 20 g (1 tablespoon) melted butter.
DOUGH PREPARATION:
Dissolve yeast in warmed milk, add sifted flour. Mix everything quickly, cover the dough with a clean towel and leave to ferment in a warm place at a temperature of 30 ° C.
PREPARING THE DOUGH:
Mix eggs with sugar and beat them in a water bath with a whisk, heating to a temperature of 45 ° C. Continuing to beat the dough, remove it from the bath and cool, whisking, to 35 ° C. To this mixture add flour and butter, mix everything. Add the resulting mixture to the fermented dough and mix thoroughly. If the dough is very thick, you can carefully add a little warm milk to it. Cover the pancake dough with a towel and leave for a while until the second rise. Bake in a hot pan, in melted butter.
☞ Video recipe
How to cook pancakes on kefir
Pancake is round and hot like the sun, under the rays of which nature awakens. No wonder it is considered a symbol of the sun, the arrival of spring, revival in nature, and pancakes are celebrated with pancakes. Therefore, Maslenitsa is one of the most adored holidays not only in Russia. The tradition of baking pancakes is found among many peoples. Different pancakes are baked: with milk, with kefir, with baking, with yeast and without them. Over the centuries, a great many recipes have accumulated, each of which is worthy of attention. But we will focus on pancakes based on kefir and tell you how to make pancakes on kefir. Why kefir? It gives pancakes a special piquancy, a special delicate taste with a slight sourness. The main thing is to choose the right kefir, which should be fresh. Choosing kefir by fat content, you can focus on your own preferences.
Visually, pancakes on kefir differ from other pancakes. They turn out more magnificent, in comparison, for example, with pancakes on milk and, especially, on water. Pancake connoisseurs love them for this. Delicate taste lush pancakes on kefir can only be compared with a melting cloud. It is not difficult to create this miracle, it is enough to properly prepare the products in order to bake pancakes on kefir.
To prepare 20 pieces of pancakes, you will need the following products.
Ingredients:
- kefir (for example, 1% fat) 3 tbsp.;
- chicken egg - 2-3 pcs.;
- wheat flour - 3 tbsp.;
- sugar - 1 tbsp. l.;
- salt - 0.5 tsp;
- soda - 0.5 tsp;
- vegetable oil - 1-2 tbsp. l.
Cooking:
How to cook pancakes on kefir in such a way that everyone is delighted with their excellent taste? You just need to learn how to combine products correctly. All ingredients are mixed in a deep container in a certain sequence. Before kneading the dough, sift the flour, so it will be enriched with oxygen and the pancakes will turn out to be airy and fluffy. Now let's get to the test. First of all, you should beat the eggs, then add sugar, pickles and kefir, continue to beat. Then add flour, soda and part of the vegetable oil. Beat thoroughly until smooth, avoiding the formation of lumps. The appearance of bubbles in the dough is a good sign.
Pancake dough on kefir does not melt, so you need to start baking immediately after making the dough. And adding vegetable oil to the dough will prevent the pancake from sticking to the pan.
For baking pancakes, heavy cast-iron round-shaped pans are used. The frying pan is heated, greased with vegetable oil and pancake dough is poured onto it with the help of a ladle in a thin stream. The dough is spread over the pan. Cooking pancakes on a strong flame.
As soon as the surface of the pancake has become matte, then it's time to turn it over. The pancake should turn over easily, not stick. A couple more minutes and the pancake is ready. Put the pancakes in a stack on a dish, grease each with butter.
Pancakes on kefir come out lush, so they do not wrap the filling. But there is a way out if you really want to know how to cook kefir pancakes with filling. We put the filling on the baked pancake, and pour the dough on top and bake. We will get a pancake with a pripekom, that is, with a filling. As a filling option for kefir pancakes, meat and vegetables are best suited.
This dish does not require special skills and a lot of time to prepare. You don't have to make a lot of pancakes - a couple of pancakes per person with delicious toppings is enough (you don't want to put on a little weight...)!
☞ Video recipe
- Choose the right tools for frying pancakes. A special frying pan with a thin bottom and narrow edges is best suited.
- Another secret that will help you get rid of a lot of torn pancakes is a spatula with a bendable rod, so it will be easier to flip the pancakes.
- Do not pour too much oil into the pan. The ideal option would be to grease the bottom and edges of the pan with a silicone brush. If you have a pan with a non-stick coating, then when cooking pancakes, it is quite possible to do without oil. This is a matter of taste and habit.
A variety of tastes, ease of preparation of the dough and ease of frying with certain skills have led to the fact that pancakes have long and steadily been loved and popular all over the planet. Possibility to change the dough recipe, create different sauces and toppings, the implementation of creative culinary ideas has expanded the range in accordance with the lifestyle and preferences of different peoples of the world. Knowing many options for making pancakes, each housewife can create her own unique recipe. We wish you success and delicious creativity!
What pancakes do you like?
