open pie called tart. He came to us from distant France. They are meat, fish, mushroom, berry, fruit variety. The main thing is that you can always see the filling and dough only at the base of the pie.
We'll make a mushroom pie with cheese. It is poured with egg-sour cream mixture and baked in the oven, according to this recipe, you can make a pie in a slow cooker, it will also be delicious. You can also make delicious cabbage pie.
The combination of mushrooms, sour cream, cheese, dough will create a divine composition of taste. A piece of this cake just melts in your mouth. You immediately plunge into the flavor of Paris and beautiful France.
To prepare a pie with mushrooms and cheese, we need 1 hour 30 minutes, the number of servings is 6.
Ingredients for Open Pie with Mushrooms and Cheese:
for the test:
- - margarine or butter- 150 grams;
- - chicken eggs - 2 pieces;
- - sour cream 20% - 100 milliliters;
- - salt - a pinch;
- - wheat flour premium- 2-3 glasses
For filling:
- - mushrooms fresh champignons (you can oyster mushrooms, forest) - 300 grams;
- - cheese hard varieties- 150 grams;
- - onion - 1 head;
- - sour cream 20% - 1 tablespoon;
- - vegetable oil - 2 tablespoons;
- - salt, spices - to taste
for filling:
- - chicken eggs - 4 pieces;
- - sour cream 20% - 150 milliliters;
- - salt, spices (dried dill, basil, fresh can be) - to taste.
How to make mushroom and cheese pie:
Melt the butter a little, you can in the microwave.
In a large bowl, beat eggs and add butter, grind with a fork, pour sour cream.
Mix everything until smooth and add the sifted flour.
Knead the dough, put it in a bag and refrigerate for 30 minutes.
We are preparing the stuffing.
Rinse mushrooms or any other mushrooms thoroughly. Mushrooms cut into slices or quarters, as you like.
Peel the onion, wash and cut into small cubes.
We take a frying pan, put it on the stove, pour vegetable oil and fry the mushrooms over medium heat.
When the moisture is gone, salt, pepper and pour the sour cream, simmer over low heat for another 3 minutes. The filling is ready.
We rub the cheese on a large grater.
We cover the form with parchment. We roll out the dough in a round shape and put it on parchment, so that we get the sides.
Ready to fill.
Beat the eggs thoroughly with a fork or mixer.
Add sour cream, salt and pour dried herbs, you can fresh.
The fill is ready.
Collecting the pie.
Put the filling in the form with the dough, evenly along the bottom. Pour in sour cream mixture. Sprinkle with grated cheese. We put in the oven for 40 minutes at a temperature of 160 degrees.
Time has passed, the cake is ready, the aromas for the whole apartment.
It comes out of shape really well. We put it on the board, cool down, about 20 minutes, so that the filling grabs well.
We cut off a piece and kush is beautiful, fragrant, tender cake with mushrooms and cheese. Delight your loved ones with delicious pastries.
Thinking about what to cook for home tea drinking? Bake a delicious and hearty pie with mushrooms and cheese. You can prepare such a pie from different types of dough and with any mushrooms that you like best. It can be porcini mushrooms, boletus, chanterelles, champignons or oyster mushrooms.
So let's get started...
We will prepare the products according to the list.
Let's start preparing the dough. In a bowl mix flour and salt. Add grated butter. Periodically mix the butter with flour.
Then grind flour with butter into crumbs. Gradually add water and quickly form the dough into a ball.
Sprinkle the table a little with flour and roll out the dough into a circle with a diameter of 25-26 cm. Using a rolling pin, transfer the rolled dough into a mold, form sides about 4 cm high. Prick the dough with a fork and put it in the refrigerator for half an hour.
Let's start preparing the filling.
Cut the onion into small cubes and put in a frying pan with heated oil. Fry over moderate heat until the onion is soft, do not forget to stir from time to time.
While the onion is fried, cut the mushrooms into thin plastics.
We spread part of the mushrooms to the fried onions, mix gently and fry for 1-2 minutes. Again lay out part of the mushrooms, etc.
Saute the mushrooms and onions until the liquid is completely boiled away. V ready stuffing add salt and pepper to taste.
Ready to fill. To do this, in a small container, mix the egg, sour cream and salt.
We put the form with a dough base in an oven preheated to 200 degrees for 15-20 minutes, until the bottom is lightly browned. Then put half of the mushrooms on the dough. Spread thinly sliced mozzarella cheese on top.
Lay the rest of the mushrooms on top.
Pour out the filling evenly.
Sprinkle with grated cheese, and put back in the oven. We continue to bake a pie with mushrooms and cheese at a temperature of 200 degrees for about 30-40 minutes.
Cool the finished cake a little, cut it and serve it on the table.
Ability to cook tasty and fragrant homemade pie always highly valued. But what if you are not gifted with high culinary talents, but you want to please your loved ones with fresh pastries? Take step by step recipe with photos, products and be patient!
How to make mushroom pie
To prepare the right mushroom pie, it is important to clearly define the recipe. In most cases the taste ready meal depends not only on its filling, but also on the quality of the selected test. There are many open and closed baking, each type is good in its own way, but has its own cooking difficulties. If you are baking pies for the first time, then choose the most simple recipes.
Filling
Of considerable importance is the mushroom filling for pies. It can be made with champignons, mushrooms, white and others. For variety, you can combine them with other products. Mushroom pies are very tasty, to which are added:
- meat or chicken;
- ground meat;
- vegetables, greens;
- cottage cheese or cheese.
Dough
The most common and popular dough for mushroom pie is yeast. For its preparation, live yeast is used, but an inexperienced culinary specialist will not be able to cope with them. It is much easier to purchase dry yeast at a nearby store, which only needs to be diluted with warm water. Putting the yeast dough is easy, however, you have to wait until it rises, but at this time it will be possible to prepare the filling. If you want something unusual, try other test options:
- pancake;
- sand;
- fresh;
- puff.
mushroom pie recipe
Sometimes it can be difficult to choose the right mushroom pie recipe that is suitable for any occasion. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare for the arrival of relatives from school or work a wonderful tasty pie. In the selection you will find recipes not only for home dinner, but also for a noisy festive feast.
With Chiken
- Cooking time: 90 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 4800 kcal.
- Cuisine: Russian.
How to cook soft, juicy, appetizing layered cake with chicken and mushrooms in your oven? It's easiest to take ready shop dough, defrost it, cook it good stuffing. For this dish, absolutely any Forest mushrooms, but champignons are the most accessible of all, especially since they cook the fastest. Remember that puff pastry products do not always rise well, so especially big pie do not wait.
Ingredients:
- puff pastry - 2 sheets;
- chicken breasts- 600 g;
- champignons - 400 g;
- red onion - 100 g;
- Dutch cheese - 150 g;
- egg - 2 pcs.;
- sour cream or cream - 100 g;
- ground greens, nutmeg, salt to taste.
Cooking method:
- Leave the dough to rest while you make the filling.
- Mushrooms cut into small cubes, fry in a pan.
- Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
- Chicken fillet scald in boiling water for 7-10 minutes, cool, cut into cubes, fry with the filling.
- Beat the eggs together with cheese and spices, pour this mixture over the cooled filling.
- Lubricate the form or baking sheet, spread a sheet of dough, forming the sides of the future pie.
- Lay out the filling, cover it on top with a second sheet of dough. Make a few cuts to let air out.
- Bake the cake in the oven for 40-45 minutes.
With potato
- Servings: 7 persons.
- Purpose: for lunch, for dinner.
- Cuisine: Russian.
In an hour, relatives or friends should come to visit, but there is nothing to treat them with? Help will come jellied pie with mushrooms and potatoes. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask how to cook such a delicious cake. Whether to reveal your secret or not is up to you.
Ingredients:
- oyster mushrooms - 500 g;
- potatoes - 800 g;
- eggs - 3 pcs.;
- flour - ¾ cup;
- baking powder - 2 tsp;
- mayonnaise - ½ cup;
- sour cream - ½ cup;
- onions - 200 g;
- butter - 30 g;
- salt, pepper - to taste.
Cooking method:
- Rinse oyster mushrooms, finely chop, fry, add spices.
- Peel the onion and potatoes, cut them into slices.
- While the filling is being prepared, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
- Put potatoes, oyster mushrooms, onions in layers in a pre-greased form, do not forget to salt.
- Pour batter, lightly shake or tap the mold on the table so that the dough evenly covers the entire filling.
- Bake in the oven for 40 minutes.
Yeast with cabbage
- Number of servings: 6 persons.
- Calorie content of the dish: 5200 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Insanely simple, but no less delicious lean mushroom pie from yeast dough suitable for any hostess. This recipe can easily be considered as a base and you can combine the ingredients as you wish, for example, add rice. Similarly, according to your mood, choose how to prepare the filling: fry or stew. Don't forget aromatic spices.
Ingredients:
- milk or water - 1.5 cups;
- premium flour - 4 cups;
- granulated sugar - 1 tsp;
- dry yeast - 2.5 tsp;
- salt - 1 pinch;
- frozen chanterelles - 600 g;
- onion - 1 pc.;
- salt, pepper - to taste.
Cooking method:
- Mix yeast powder with sugar in warm milk or water, let it stand for 5-10 minutes, then add salt, flour.
- Knead the dough for 10-15 minutes, cover, let it rest for at least half an hour, then remember it, leave it for another hour.
- While the dough is cooking, wash, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
- Peel the onion, chop finely and add to the chanterelles. Cool down the filling.
- Divide the dough into two parts, let one be a little smaller. Roll out the sheet, put it in the form.
- Scatter mushroom stuffing evenly along the bottom of the mold, then make a lid for the pie from the second piece of dough, fasten it well. Poke 1-2 holes in the center so that the steam can escape freely.
- Bake in the oven until cooked at a temperature of at least 190 degrees.
With cheese
- Cooking time: 120 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 4900 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
It turns out very original cheese pie with mushrooms, which is sometimes called a shifter. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that upside-down pies always come out very juicy, fragrant and tasty. You can use a few mushrooms to decorate such a dish or fresh herbs, onion sauce and even crackers.
Ingredients:
- eggs - 3 pcs.;
- boiled chicken- 300 g;
- any mushrooms - 300 g;
- kefir - 1 glass;
- flour - 1.5 cups;
- baking powder - 2 tsp;
- hard cheese - 300 g;
- boiled rice - 1 cup;
- tomato - 2 pcs.;
- green onion, salt - to taste.
Cooking method:
- Mix the baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
- Line the form with parchment, lay the chopped mushrooms on the bottom in a thin layer.
- Sprinkle them with grated cheese, then top with boiled rice.
- Gently place the chicken pieces, tomatoes, and green onions on top of the rice.
- Fill the filling with dough, bake for 40-50 minutes at a high oven temperature. Let the dish cool and turn it over. Cut into pieces, serve with sauce.
With champignons
- Cooking time: 40-60 minutes.
- Number of servings: 8 persons.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Often, after a long day at work, there is no desire to mess around in the kitchen with baking dough. In this case, you will like a pie with champignons and lavash cheese. It is quickly prepared, does not require special training and culinary skills. A worthy useful replacement for the familiar and beloved by many shawarma!
Ingredients:
- thin pita bread - 2 pcs.;
- eggs - 2 pcs.;
- cheese - 150 g;
- fresh mushrooms- 100 g;
- ground parsley - 10 g;
- natural yogurt- 250 ml;
- spices - to taste.
Cooking method:
- Mix yogurt, spices, herbs and eggs.
- Cut pita bread into a baking dish.
- Chop the mushrooms into small cubes.
- Grate the cheese into large pieces.
- Dip the pita bread in the egg mixture, carefully spread in a pre-greased form.
- Lay out the filling, sprinkle it with cheese, then again a layer of mushrooms and cheese.
- Cover the pie with a sheet of pita bread on top, pour over the remaining egg mixture.
- Bake in the oven until golden brown.
Open with cheese
- Cooking time: 120 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 4600 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: French.
- Difficulty of preparation: medium.
Kish, or a simple open pie with mushrooms, has long been a favorite of Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in the north-east of France. Hence the name Laurent Pie. For the filling, French chefs used chicken, ham, fish and any vegetables, and mushroom quiche is your attention.
Ingredients:
- flour - 250 g;
- margarine - 125 g;
- boiled water - 4 tbsp. l.;
- salt - 0.5 tsp;
- fresh mushrooms - 500 g;
- fat cream - 250 ml;
- grated cheese - 200 g;
- eggs - 6 pcs.;
- bacon (or ham) - 100 g;
- salt, black pepper - to taste;
Cooking method:
- Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and spread it, completely covering the bottom and edges of the form. Remove the dough for half an hour in the refrigerator.
- Chop the mushrooms into thin slices, fry until tender.
- Beat eggs with cream, add salt, spices. Pour mushrooms into mixture.
- Finely chop the bacon, put it in the chilled dough, pour over the creamy mushroom mixture. Top with grated cheese.
- Bake in the oven for 45 minutes. Cut chilled.
Fast
- Cooking time: 40 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 3800 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Sometimes you have to quickly cook dinner in order to have a healthy and tasty snack. In this case, a pie with mushrooms will come to the rescue hastily, because to make it easier than ever, it takes a minimum of time, and the taste is simply amazing. Yes, and the products needed for cooking can always be found in your refrigerator, because in quick pie you can put whatever you want: Korean carrot, cheese, chicken and even cottage cheese!
Ingredients:
- kefir - 1 glass;
- fat sour cream - 40 g;
- wheat flour - 2.5 cups;
- eggs - 2 pcs.;
- salt - ¼ tsp;
- soda - ½ tsp;
- mushrooms - 300 g;
- onion - 1 pc.;
- potatoes - 2 pcs.
Cooking method:
- Mix eggs, salt, kefir and sour cream, beat the mixture.
- Gradually add flour, knead the batter and pour half into the mold.
- Cut onions, potatoes and mushrooms into thin pieces, put them in a mold on top of the dough.
- Pour the rest of the dough on top, decorate with herbs if desired.
- Bake for 20-25 minutes at maximum temperature.
With white mushrooms
- Servings: 10 persons.
- Calorie content of the dish: 4600 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
A pie with porcini mushrooms and cottage cheese can be called somewhat unusual, however, this is amazing tasty dish. An unusual combination of products is incredibly useful, because cottage cheese is a source of calcium and protein, and porcini well known for its high content useful minerals. Such an original neighborhood of products will allow you to cook really healthy and delicious dinner which children will especially like.
Ingredients:
- wheat flour - 300 g;
- sour cream - 130 g;
- powdered sugar - ½ tsp;
- margarine - 150 g;
- white mushrooms - 300 g;
- greens - 100 g;
- chicken egg - 2 pcs.;
- cottage cheese - 400 g;
- spices - 1 tsp;
- salt - 1 tsp;
- cheese - 150 g.
Cooking method:
- Mix flour, salt, powdered sugar.
- Rub sour cream with egg yolk, add half of the flour mixture, beat.
- Add the margarine cut into pieces, then the remaining flour, knead the dough well, put it in the refrigerator.
- Saute porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
- Roll out the dough to the desired size, spread the filling, bake for about 30 minutes.
With dried mushrooms
- Cooking time: 60 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 5100 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Winter fragrant pie with dried mushrooms - an excellent solution for holiday table. Naturally, it is much easier and tastier to cook a dish from fresh mushrooms, but you can use those that you dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.
Ingredients:
- wheat flour - 850 g;
- dry yeast - 8 g;
- dried porcini mushrooms - 200 g;
- onion - 1 pc.;
- salt, pepper - to taste.
Cooking method:
- Sift part of the flour (about 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
- After the mixture has risen, add the rest of the flour, salt, knead the dough, leave for another half hour.
- Soak the mushrooms in boiled water for 20 minutes, boil until fully cooked, finely chop.
- Cut the onion into small pieces, fry with mushrooms, salt and pepper.
- Lubricate the form, cover with dough, lay out the filling, decorate with herbs. Bake for 30-35 minutes.
On kefir
- Cooking time: 45 minutes.
- Servings: 10 persons.
- Calorie content of the dish: 4650 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
An easy-to-follow recipe is a kefir mushroom pie. It can be prepared when there is very little time, because the process does not require much effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. It turns out baking is very lush, fragrant and tasty.
Ingredients:
- mushrooms - 500 g;
- kefir - 0.5 l;
- onion - 200 g;
- flour - 400 g;
- vegetable oil - 80 ml;
- eggs - 2 pcs.;
- soda - 1 tsp;
- salt - to taste.
Cooking method:
- Fry finely chopped onion until a light blush appears, add chopped mushrooms to it, bring to readiness. Add spices to taste.
- Beat eggs with salt, kefir and slaked soda, add flour.
- Pour ½ of the batter into silicone mold, spread the cooled filling, then pour the dough again.
- Bake in a preheated oven until fully cooked at a temperature of 180-190 degrees.
Mushroom pie - cooking secrets
To make your mushroom pies always tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:
- Always preheat the oven to the desired temperature in advance, then the dough does not have time to settle, the pastries will be high and lush.
- Fry the mushrooms so that all excess moisture comes out of them; it is useless in pies.
- Do not add too many vegetables to the filling, otherwise the taste of the mushrooms will be lost.
- Make sure the expiration date is correct. Yeast must be fresh, otherwise the dough will not rise and the dish will be spoiled.
- If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
- Helps you get fluffy potato starch added to flour.
- To make the dough rise faster, remove the ingredients from the refrigerator in advance so that they warm up in room temperature.
- Do not soak yeast in cold water or boiling water. A temperature of 30-40 degrees is enough.
- Knead the dough with dry hands.
- To keep the bottom of the mushroom pie dry and dry, sprinkle the pan with a little starch.
- To make a beautiful shiny crust form on pastries, grease it with a beaten egg.
- If you have made a pie shortcrust pastry, be sure to let it rest and cool, then the dish will not crumble.
- Never add salt to the dough right away, first it must rise and infuse.
- If the cake is too high, bake it on low heat. So the filling is completely baked, and nothing burns.
Check out other recipes.
Video
And the cheese is incredibly tasty and fragrant. It can be prepared from yeast or puff pastry. Today's article contains the most interesting and simple recipes for this pastry.
Steam option
According to this recipe, you can cook lush quite easily. Of course, this process takes a relatively long time, but the result will exceed all the wildest expectations. To bake a yeast homemade mushroom and cheese pie, your kitchen must have a certain set of products. This list includes:
- 100 milliliters of milk.
- 2.5 cups flour.
- A teaspoon each of fast-acting yeast and sugar.
- 300 milliliters of whey or kefir.
- Large chicken egg.
- 0.5 kilo of champignons.
- 300 grams of Ossetian cheese.
- Two large heads of onions.
In addition, you will need some salt, ground pepper and vegetable oil. If they don’t sell it in the supermarkets of your city, then it can be replaced with a more affordable suluguni.
Process description
The recipe for a pie with mushrooms and cheese is very simple, so any housewife can easily cope with it. For you to have a magnificent air baking First of all, you need to do a test. For its preparation, yeast and sugar are dissolved in a cup filled with warm milk. A little flour is also sent there and left warm for twenty minutes.
When a lush foam cap appears on the surface of the dough, eggs, whey heated to room temperature, and sifted flour are added to it. Everything is thoroughly kneaded, transferred to a deep bowl, covered with a clean linen napkin and cleaned in heat for an hour and a half. During this period of time, the dough is punched twice.
While it is coming, you can do the stuffing. Shredded onions are sent to a frying pan greased with heated vegetable oil and fried. When it acquires a light golden hue, sliced \u200b\u200bmushrooms are added to it and stew over minimal heat until the liquid has completely evaporated. At the very end, the almost finished filling is salted, peppered and removed from the stove. Send to a bowl with cooled champignons
The dough and filling are divided into three approximately equal parts. From each of them form a ball and knead into a cake. The filling is placed in the center of each blank, the edges are pinched, laid on the table so that the seam is at the bottom, and gently rolled out to the diameter of the mold. After that, each pie with mushrooms and cheese is sent to the oven and baked at 200 degrees. After twenty minutes, the products are removed from the oven and greased with butter.
Puff pastry option
This recipe will be a real find for all women who have to combine housekeeping and work. Surely they will often bake this delicious pie with mushrooms and cheese. Puff pastry The good thing is that you don't have to do it yourself. Now it can be purchased at any grocery store, which greatly simplifies the process. Before approaching the stove, make sure you have:
- A layer of purchased puff pastry.
- Chicken breast.
- 300 grams of fresh champignons.
- Fresh egg.
- 100 grams of any hard cheese.
- Medium head of onion.
To make a tender and tasty pie with chicken, mushrooms and cheese, additionally stock up on a small amount of mayonnaise, salt and ground pepper. Due to the presence of these ingredients, baking will become more fragrant.
Cooking technology
Since this time you do not need to knead the dough, you can immediately work on the filling. To prepare it, chopped onions and chopped mushrooms are fried in a frying pan greased with vegetable oil. After they have cooled, pre-boiled pieces of chicken pulp, grated cheese and mayonnaise are sent to them. All salt, pepper and mix well.
The defrosted dough is laid out on a work surface and rolled out. Distribute the filling in an even layer in the center and carefully close the opposite edges. The resulting semi-finished product is placed on a baking sheet, greased with good sunflower oil and sent to the oven. Bake a puff pie with mushrooms and cheese for about 25 minutes at 180 degrees.
Jellied option
To prepare this delicious and satisfying pie, you will need not only a certain set of ingredients, but also a slow cooker. Before you start kneading the dough, check if you have on hand:
- 400 grams of fresh mushrooms.
- Large onion.
- 4 chicken eggs.
- 1.25 cups of wheat flour.
- 80 grams of any hard cheese.
In addition, care should be taken that at the right time a teaspoon of baking powder, a little vegetable oil and breadcrumbs are at hand.
Action algorithm
In a heated frying pan, fry chopped onions and chopped mushrooms. At the very end, they are salted, seasoned with spices and removed from the fire. While the filling is cooling, you can do the dough. To prepare it, in a suitable bowl, combine eggs, salt, sifted flour and baking powder. Everything is thoroughly mixed. After that in ready dough add grated cheese.
The multicooker bowl is greased with a small amount of high-quality vegetable oil, sprinkled with breading and spread half of the existing dough. The filling is evenly distributed over its surface. It is important that it does not come into contact with the walls of the device. Everything is filled with the rest of the dough. Bake a pie with mushrooms and cheese for 50 minutes.
This time I decided to make a cheese-mushroom filling.
The dough, as I said earlier, is best done “cold”, it turns out to be plastic and easily twisted into different patterns. It is better to make it in the evening, and bake the next day or even two days later, when there is time.
Dough Ingredients: 5 st. flour, 1 tbsp. milk, 200 g butter or margarine, 2 eggs, 1 tsp. salt, 0.5 tbsp. sugar, 1 package of active yeast.
For filling: 300 g mushroom caviar, 150 g cheese.
"Cold" dough is known in different types: Viennese, French, Khrushchev, waterfowl. I tried different options and settled on this one.
Dissolve sugar and salt in milk, break eggs, mix. Milk may not be heated.
Add softened butter or margarine (not melted, just left at room temperature), stir to make an oil suspension.
I have yeast "SAF-moment", they are added to the flour, not to the liquid (usually this is written on the package). I added flour and mixed.
Mix flour with yeast and liquid mass until a dough is obtained. The dough doesn't have to be tough.
Knead the dough a little and transfer it to a bag, let out the air and tie it. Now it can be sent to the refrigerator. A minimum of 3 hours is needed, but, in my opinion, this is not enough for good baking, I put it overnight.
During the night, the dough came up, became spongy. We take it out of the bag, let it warm up and knead without rubbing with flour. The dough is so plastic that it doesn't even stick. In extreme cases, you can dust a little. This amount is enough for 2 large pies or for a pie and some buns.
For the filling, I took ready-made mushroom caviar, I had it frozen, I warmed it up in a pan to slightly remove moisture. We rub the cheese on a grater. We mix everything. If there is no caviar, you can fry champignons with onions and scroll through a meat grinder or turn into minced meat with a blender.
Cut off an apple-sized piece from the dough and roll it into a circle, which we put in a mold. Next, roll out the rest of the dough into a large layer, cut off the edges, making an even rectangle. We spread the filling on all surfaces, leaving the edges for fastening the roll. We roll the roll.
We cut off the tips, set aside, they will help us decorate the center of the pie with “roses”. We connect the edges of the roll into a ring. You can fasten the edges only in the part facing the center, and leave the cut, since we will cut the edges anyway. We shift the roll ring into the form on the circle of dough.
The cutting method is better seen in the diagram. We cut the “fringe” through 2.5 centimeters along the entire ring, not cutting through, but leaving a centimeter to the inner edge.
Then we take one cut roll and bend it inward, turning the side where the filling is visible, leave two rolls outside, also unfolding them, then again one inward and two outside, until we go through the entire ring. We plant the cut edges in the center, unfolding them with a rose.
Lubricate the top of the cake with a beaten egg and send it to the oven at 180 degrees. The cake is baked for 20-30 minutes. Blushed, mushroom aroma beckons - we pull it out.
The pie is good both hot and cold. There is no need to talk about how beautiful these pies look, but the taste is excellent: the dough is soft, spongy, the filling is fragrant, the crust is crispy - very tasty!
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