How to cook tender turkey cutlets. Turkey cutlets with garnish. Turkey cutlets in the oven

Poultry cutlets are especially tender and soft. When properly prepared, they are also suitable for dietary nutrition. Especially if it's turkey cutlets.

Ingredients: half a kilo of poultry fillet, onion, 2 tbsp. spoons of sour cream, a clove of garlic, an egg, 2 tbsp. tablespoons of starch, salt, a mixture of peppers.

1. The fillet is washed and cut into very small cubes. The smaller the pieces, the more tender the finished dish will be.
2. The onion is cut in the same way. And garlic is passed through a press.
3. These ingredients, along with others stated in the recipe, are transferred to the prepared turkey. After mixing, the mass is left to infuse. The longer it stays in the refrigerator, the better. For example, you can leave the base for cutlets to infuse all night.
4. Meat “cakes” formed with wet hands are laid out on an oiled baking sheet.

Juicy turkey cutlets in the oven are baked for 35-45 minutes at medium temperature.

How to steam in a slow cooker?

Ingredients: 730 g turkey, 3 slices of white bread, onion, salt, milk, aromatic herbs.

1. Fillet with a blender or a meat grinder turns into minced meat along with onions. A home-made meat product is always tastier and clearer in composition than a store-bought one. In addition, it is thicker than store-bought and not as greasy.
2. White bread without crust is soaked in not cold milk. Then it is squeezed out and laid out to the minced meat. Aromatic herbs and salt are also sent here.
3. Cutlets are formed from the mass and placed on a special grate for a multicooker.
4. Water is poured into the bowl of the device.

Steamed turkey cutlets in a slow cooker will cook in a suitable mode for about 25 minutes.

Diet step by step recipe

Ingredients: a pound of turkey breast, 180 g of rice already cooked until cooked, an egg, an onion, a bunch of fresh herbs, ¼ tbsp. refined oil and the same amount of soy sauce, spices, medium carrots, salt.

1. In a meat grinder, poultry breast and onions are chopped. For the same purpose, a special blender nozzle is also suitable.
2. If the resulting minced meat turned out to be watery, it is worth leaving it well on a hard surface. After such a beating, it will be much easier to sculpt cutlets.
3. Immediately boiled cereals, eggs, spices are added to the meat. ¾ of the chopped greens are also poured here. It is best to use a mix of green onions, mint and parsley.
4. A mixture of oil and soy sauce is heated in a frying pan. Thin circles of carrots with the remaining greens are fried in it.
5. Next, cutlets are prepared on a vegetable pillow.

Served with any light side dish and fresh salad.

Juicy and soft minced turkey cutlets

Ingredients: a pound of turkey fillet, 2 potatoes, a white onion, half a glass of boiled filtered water, salt, a mixture of peppers.

1. Vegetables are cleaned and washed. Then they, together with the bird, are passed through a meat grinder. If you want the potato to be more clearly felt in the dish, you can grate it on a grater with small or medium holes.
2. Water is poured into the mass, salt and pepper are added. You can take any other spices.
3. The main secret of juicy soft cutlets is to beat the minced meat. It must be thrown at least 50 times on a hard surface. Of course, pre-minced meat is placed in several bags or cling film.
4. Cutlets are formed with wet hands. Then they should stand in the refrigerator for half an hour.

Juicy and soft turkey cutlets are fried in well-heated fat in a frying pan.

Option for the little ones

Ingredients: 430 g poultry fillet, onion, 40 g white bread, 90 g hard cheese, salt, 90 ml low-fat milk, 3 quail eggs, salt.

1. Turkey fillet is chopped in a blender along with onions. Some mothers add a variety of vegetables to baby cutlets. This is a great way to feed your baby broccoli or zucchini, which he refuses in its pure form. A small amount of them in minced meat is unlikely to be noticeable.
2. Eggs are driven into the base of future cutlets, salt is added to taste.
3. The bread is pre-soaked in non-cold milk, after which it is squeezed out and combined with minced meat.
4. Lastly, grated cheese is poured into a bowl with the rest of the ingredients.
5. Oiled hands form small pieces. It is best to steam them or bake them in the oven. A double boiler or a special nozzle for a multicooker is suitable for preparing the discussed children's cutlets.

Served minced turkey cutlets with boiled vegetables or any other side dish. You can simultaneously bake or steam carrots, zucchini, cauliflower inflorescences next to the cutlets.

With cheese in the oven

Ingredients: 430 g of poultry fillet, 60 g of any hard cheese, chicken egg, 3-4 garlic cloves, a couple of sprigs of dill, 1 tbsp. a spoonful of white flour, salt, Provence herbs or any other spices.

1. First, the turkey fillet is washed well with running water, then it is cut into thin strips and chopped into miniature squares.
2. Coarsely grated cheese is poured to the bird. Chopped greens are added immediately. In addition to dill, parsley, mint and basil go well with poultry.
3. Other components declared in the recipe are added to the mass. Spices fall out last. Garlic is pre-crushed in any convenient way. It's best to just run it through the press.
4. With wet hands form small cakes. If you make them too thick, the cooking time will increase.
5. Cutlets are cooked on both sides until browning in well-heated refined oil. You can also use a mixture of vegetable and creamy or melted component.
6. Finished cutlets are decorated with halves of cherry tomatoes and are immediately served to the table.

1. Bread without a crust, broken into pieces, a clove of garlic and olive oil is sent to the blender bowl. The mixture is crushed to large crumbs, which are distributed on a baking sheet and dried in the oven.
2. All peeled washed vegetables are pureed with a blender. The resulting mixture languish in sunflower oil for a couple of minutes, after which it cools.
3. The meat is removed from the bones and turned into minced meat. It must be combined with dried crumbs, salt, seasonings, beaten egg and chopped parsley. All ingredients are well mixed.
4. Small round cutlets are formed from the resulting mass. Inside each meat product, before folding, a little vegetable filling is laid out.

Turkey meat is very useful for children and adults. This low-calorie product contains a large amount of protein, many vitamins and minerals. The taste qualities of dietary meat are not very attractive, but they can be improved with the help of herbs, vegetables and spices. turkeys? You can learn delicious recipes and useful tips from our article.

Juicy meatballs with garnish

This recipe is useful for those who want to learn how to cook a delicious dinner in a limited time. Read on to find out how to make quick delicious meals.

• Pass two kilograms through a meat grinder along with butter (200 grams).
• Add 300 ml of cream, one egg, salt and spices to taste in minced meat. Then stir the ingredients until smooth. To saturate the resulting mass with oxygen, beat it with your hands on the table.
• Blind cutlets, roll them in flour and fry in butter.
• To make a side dish, mash a boiled potato with a dollop of butter. Do not forget to add salt and arugula leaves to it (in summer, replace it with sorrel or spinach).

The finished dish can be served with any sauce and fresh vegetable salad.

Minced turkey cutlets (delicious) in the oven

This is a very simple recipe, and anyone can handle it.

• Scroll through a meat grinder 600 grams of breast, onion and garlic.
• Cut 300 grams of white bread or loaf into small pieces and soak in milk.
• Combine prepared foods in a suitable bowl and add one raw egg to them.
• Mix the ingredients with your hands, add salt and ground pepper. If you wish, you can put any chopped greens.
• Make oval-shaped patties from minced meat and place them on a baking sheet. We will not use oil - a sufficient amount of fat will stand out from the minced meat during the cooking process.

When the cutlets are browned on one side, they will need to be turned over. Complement the finished dish with fresh vegetables, herbs and buckwheat garnish. We are sure that your family will appreciate the efforts made.

Juicy tasty minced turkey cutlets

• Grind 500 grams of fillet with a meat grinder.
• Add a few raw potatoes to the minced meat, previously grated on a fine or medium grater.
• Chop the onion randomly and put it to the rest of the products.
• Pour half a glass of water at room temperature into the minced meat, add salt and pepper to taste. Mix thoroughly and beat off the resulting mass - the lightness and airiness of future cutlets will depend on this.
• With wet hands, give the minced meat the desired shape, put the blanks on a cutting board, and then send it to the refrigerator for half an hour.
• When the right time has passed, fry the cutlets.

A delicious dish can be supplemented with a side dish of stewed vegetables.

Cutlets with champignon sauce

This delicious and beautiful dish will look great on the festive table. Making delicious minced turkey cutlets is not too difficult. Most importantly, carefully read the recipe offered here:

• Soak two slices of bread in milk.
• Chop a few cloves of garlic with a press.
• Finely chop the green cilantro and parsley.
• In a deep bowl, combine prepared foods with 600 grams of minced meat, chicken egg, salt and pepper. Stir the ingredients.
• Blind the patties with wet hands and fry in a pan until cooked.
• Prepare the sauce. To do this, cut 500 grams of fresh champignons, and then fry them in a mixture of vegetable and butter.
• When the juices come out of the mushrooms, pour a glass of white wine into the pan and cook until the liquid has reduced by half.
• Mix half a glass of cream (10%) with a spoonful of white flour and pour into a pan. Simmer the mushrooms over low heat until the sauce is thick enough.
• Transfer the cutlets to a baking dish, put in a preheated oven and pour over the sauce.

The festive dish will be ready in five minutes. We are sure that your guests will appreciate minced turkey cutlets. Serve delicious meatballs to the table with any side dish.

Turkey cutlets with cheese

The composition of this dish is somewhat unusual. But thanks to several "secret" ingredients, it turns out juicy and tasty. How to cook delicious meals is very simple:

• In a blender bowl, beat 200 grams of cheese, 200 grams of warm butter, a few cloves of garlic and fresh herbs.
• Put the resulting mass on cling film, roll up the sausage and put in the refrigerator.
• Finely chop 700 grams of turkey and 200 grams of smoked bacon, add green onions, a couple of egg yolks and bread soaked in milk. Mix the ingredients, beat the minced meat well and send it to the refrigerator for half an hour.
• Cut the cheese filling into pieces, beat the whites, roll the minced meat into large balls.
• Flatten the turkey blank in the palm of your hand, put the cheese in the center, form a cutlet, dip it in protein and roll in breadcrumbs. Do the same with the rest of the products.
• Fry the cutlets, transfer them to a baking dish and cover with foil.

Cook the dish for a quarter of an hour, and then immediately serve it to the table with any side dish.

Cutlets "Fragrant"

This time we will cook minced turkey. Delicious and fragrant additives will give the finished dish a special piquancy.

• Peel the red onion, chop it, put it in a bowl and cover with boiling water for a few minutes. Drain the water.
• Cut 400 grams of fillet with a knife into small cubes and mix with onions.
• Add salt, pepper, chicken egg, dried basil and some balsamic vinegar.
• Mix the products.

Fry the patties over medium heat until cooked through. Bon Appetit!

So that the resulting products do not seem tough or too lean, bread, cheese, butter or other components soaked in milk are placed in minced meat. From the legs and thighs, the dish turns out fatter and softer. But it is not suitable for a diet. Recipes for turkey cutlets can differ not only in ingredients, but also in the method of heat treatment. The usual version of frying - in a pan - is far from the only one. Some housewives cook them in the oven, slow cooker or convection oven.

The five most commonly used ingredients in recipes are:

If you need to make cutlets dietary, then it is better to bring them to readiness for a couple. Some people prefer to combine different types of poultry in minced meat: chicken is often added to the turkey. In order for the cutlets to acquire an appetizing crust when frying, they are rolled in crushed breadcrumbs. For a side dish, you can cook mashed potatoes, rice with vegetables, pasta. Ready-made food for beauty should be served with green peas, tomatoes, cucumbers, a sprig of greens.

In order for the minced meat not to dry out when frying turkey cutlets, foods such as soaked white bread or grated potatoes or carrots can be added to it. When using such ingredients, ready-made cutlets are juicy and tender.

Classic turkey cutlets "Juicy"

Ingredients:

• 500 g turkey fillet;
• 1 head of onion;
• 2 potatoes;
• ½ tbsp boiled water;
• salt pepper.

Peel potatoes and onions, and twist the turkey fillet in a meat grinder into minced meat. Remove the husk from the onion, cut it into 4 parts and also pass through a meat grinder.

Grate the potatoes on a fine grater and place them in the minced meat. Sprinkle the meat mass with pepper, salt it and mix everything gently. To make the cutlets juicy and lush, beat the minced meat well.

Leave the meat mass to reach for half an hour at room temperature. Heat oil well in a frying pan. Fry the cutlets on both sides over medium heat until golden brown. Reduce the heat, cover the pan with a lid, simmer the cutlets for a couple more minutes and serve.

Diet delicious turkey cutlets: a step by step recipe

Diet cutlets from turkey

Ingredients:

• 500 g turkey breast;
• 1 pc of eggs and onions;
• 200 g of rice;
• 1 bunch of herbs (onion, basil, mint, parsley);
• ¼ tbsp soy sauce;
• spices.

Grind the turkey fillet in a meat grinder. Onions for these cutlets, so that they turn out juicy, it is better to finely chop separately and add to the already prepared minced meat. Rinse rice, boil in salted water and also add to minced meat.

Cut about ¾ of the cooked greens into smaller pieces. Add herbs, salt and pepper to minced meat with rice. Sculpt cutlets.

To prepare the sauce in a pan, heat a little vegetable oil. While the oil is heating, grate the carrots. Put it in the pan and pour in the soy sauce.

After a couple of minutes, put the cutlets in the pan and fry them on both sides until cooked.

Cooking cutlets using sesame seeds

Cutlets with sesame

Ingredients:

• 500 g of turkey meat;
• 1 egg and onion;
• 3 slices of dry white bread;
• 50 g sesame;
• salt pepper.

Scroll turkey meat through a meat grinder with onions. Cut off the crusts from white bread, cut each slice into 2 parts and soak the pieces in a little warm water. Knead the bread into the minced meat.

Salt and pepper the meat mass. Pour sesame seeds into a bowl. Form cutlets from minced meat and carefully roll them in sesame seeds.

Heat up the oil in a frying pan. Fry the cutlets until cooked in the usual way.

A simple recipe for steam cutlets

Ingredients:

• 500 g turkey fillet;
• 100 g parsley;
• large head of onion;
• ½ tsp salt.

Rinse the turkey fillet, clean from films, veins and cartilage. Cut the meat into pieces and place in a bowl.

Rinse the parsley, chop finely and place on a plate. Peel the onion and divide into 4 parts.

Put the pieces of turkey meat in a blender bowl. Chop the meat into minced meat at high speed. Remove the meat mass from the blender. Put the onion in the bowl and chop to the state of the chips.

Mix minced meat with parsley and onion and salt it. Wetting your hands with water, form medium-sized oval cutlets from the meat mass.

Immediately put each molded cutlet into the bowl of a double boiler. Place cutlets at some distance from each other.

Turn on the steamer by setting the timer to 10 minutes. Close the device with a lid. In 10 minutes. Turn the patties over and set the timer for another 10 minutes.

Switch off the device and open the lid. Leave the patties in the steamer until they cool slightly.

Juicy turkey cutlets with cream

Turkey cutlets with cream

Ingredients:

• 1 kg turkey fillet;
• 5 tbsp wheat flour;
• 50 g butter;
• 200 ml cream;
• salt, pepper, vegetable oil.

Prepare the turkey fillet, cut into pieces and pass through a meat grinder twice using a fine grate. Salt the mass and pepper.

Melt the butter in a frying pan until liquid and pour into the minced meat in a thin stream. Mix everything well. Cover the bowl with minced meat with cling film and leave the mass to reach for 20 minutes.

Pour flour into a bowl. Pick up a large amount of minced meat with a spoon and roll in flour. Give each cutlet a round shape, like meatballs.

Pour a small amount of vegetable oil into the pan and put a piece of butter. In the end, the oil in the pan should be about 1 cm in level. Fry the cutlets over medium heat until browned on both sides.

Chopped turkey cutlets step by step

Chopped turkey cutlets

Ingredients:

• 500 g of turkey meat;
• 2 cloves of garlic;
• 200 ml of milk;
• 100 g of black bread;
• a bunch of dill or parsley;
• 2 eggs;
• some flour;
• pepper, salt;
• spices, oil.

Finely chop the turkey meat. Peel the onion and garlic and blend in a blender until small pieces are obtained.

Break the bread into pieces, place in a bowl and pour over the milk. Leave the pieces to soak for a few minutes. Put the turkey pieces, garlic, onion, spices in a bowl.

Separate egg yolks from whites. Add yolks to mince. Finely chop the parsley and also put it in a bowl.

Salt the meat mass and carefully beat it off. Form cutlets and fry them in vegetable oil for 10 minutes. from each side. Put the finished cutlets on a plate, let them brew for 5 minutes. and bring to the table.

Turkey cutlets in a slow cooker

Ingredients for cutlets:

• 600 g minced turkey;
• 50 g of milk;
• 1 piece of white bread;
• 1 pc of eggs, potatoes, carrots and onions;
• salt pepper;
• flour, vegetable oil.

Pour milk into a bowl and put bread in it. Squeeze the soaked piece lightly. Peel and chop potatoes and carrots on a medium grater.

Peel the onion and chop finely. Put all the ingredients in the thawed minced meat, break the egg, salt and pepper there too. Mix everything well.

Form cutlets from the meat mass and roll them in breadcrumbs or flour. Pour a little vegetable oil into the slow cooker. Put cutlets in there. Set the "Baking" mode and turn on the timer for 10 minutes.

After this time, turn the patties over to the other side. Turn on the timer again for 10-15 minutes.

Baby juicy turkey cutlets

Baby turkey cutlets

Ingredients:

• 400 g turkey fillet;
• 1 onion;
• 3 quail eggs;
• 100 g of hard cheese;
• 100 ml of milk;
• 30 g of white bread;
• salt.

Wash the turkey fillet, cut into pieces and chop in a blender. Finely chop the onion, soak the bread in milk.

Put the minced meat in a deep bowl, put the soaked bread and onions there, beat in the eggs, salt and pepper. Mix everything well.

Cheese grate on a fine grater. Pour it into the minced meat and mix everything again. Lubricate your hands with vegetable oil and form small cutlets from the meat mass.

Grease the steamer mold with oil. Put the cutlets in there and steam them for about 40 minutes. Serve hot baby cutlets.

Turkey cutlets in the oven

Ingredients:

• 500 g of turkey meat;
• 2 tbsp sour cream;
• 1 head of garlic and onion;
• salt pepper.

Rinse the fillet and cut into very small pieces. Chop the onion the same way. Crush or grate the garlic.

Put the onion and garlic into the mince. Leave the meat mass to infuse in the refrigerator for 1-2 hours.

Grease a baking sheet with a small amount of vegetable oil. Form patties with moistened hands and place them on the baking sheet close to each other. Preheat the oven to 180 ° C and bake cutlets in it for 40-45 minutes.

Turkey cutlets with cheese

Turkey cutlets with cheese

Ingredients:

• 500 g turkey fillet;
• 1 chicken egg;
• 4 cloves of garlic;
• 60 g of hard cheese;
• 2 sprigs of dill;
• 1 tbsp flour;
• salt, spices.

Cut the turkey fillet into thin slices. Divide each plate into small cubes.

Rub the cheese on a coarse grater, finely chop the greens, crush the garlic, boil and chop the egg. Pour everything into chopped minced meat. Add spices and salt to the meat mass.

Form patties from minced meat and fry them on both sides until browned for about 10 minutes. Garnish the finished cutlets with cut cherry tomatoes and serve immediately.

Turkey meatballs stuffed with vegetables

Turkey cutlets with vegetable filling

Ingredients:

• 1 kg turkey drumsticks;
• 230 g of white bread;
• 4 cloves of garlic;
• 1 carrot;
• 1 egg;
• 1 pc of onion and red bell pepper;
• salt, spices;
• sunflower and olive oil.

Cut the crust off the bread, break it into pieces and put it in a blender bowl. Put a clove of garlic there and pour a little olive oil. Grind everything to a crumb state.

Spread the crumbs over the surface of the baking sheet and dry in the oven. Peel, wash and mash all vegetables in a blender. Simmer the resulting mixture a little in sunflower oil and cool.

Remove the meat from the bones and twist into minced meat. Put dried crumbs, salt and seasonings into the meat mass. Finely chop the parsley and also add to the minced meat. Crack the egg into the meat and mix well.

Make cakes out of minced meat. Put a little vegetable puree in the center of each tortilla. Roll the cakes into cutlets so that the mass of vegetables is completely inside the minced meat.

Preheat the oven to 180°C. Put the cutlets on a greased baking sheet and bake them for 30-40 minutes.

Variant of cutlets with zucchini

Cutlets with zucchini

Ingredients:

• 500 g turkey;
• 1 head of onion;
• 1 egg;
• 140 g zucchini;
• 3 tbsp semolina;
• 1 tbsp starch:
• pepper, salt, spices, vegetable oil.

Peel the zucchini and onion, cut the turkey fillet into pieces. Place all ingredients in a blender bowl and blend into minced meat.

Add semolina, spices, starch to minced meat. Crack an egg into it and mix well. If the stuffing turned out to be liquid, add 1 tablespoon of flour to it.

Wet your hands with water and form cutlets from minced meat, throwing them from one palm to another. Fry the cutlets in a well-heated vegetable oil until browned. In order for the cutlets to be well fried, it is advisable to turn them over several times.

If desired, after frying, cutlets can be additionally stewed in a small amount of water for 10-15 minutes. A good solution would also be to place the cutlets in the oven, heated to 180 ° C, for 5-10 minutes.

They are perfect not only for adults, but also for small children, since turkey meat is a very dietary product.

Moreover, poultry cutlets, for example, are more tender than meat cutlets, especially if they are not made from mixed minced meat, but, for example, from pure meat.

For the turkey cutlets you will need:

• Turkey meat or minced meat from it. 500 gr.
• Bread. 2-3 pieces.
• Egg. 1 PC.
• Onion. 1 bulb.
• Salt.
• Black freshly ground pepper.
• Oil for frying. A mixture of butter and vegetable is better.

Cooking turkey cutlets.

Soak bread in milk or cold water. When soaking bread in water, cutlets are more magnificent. To cut or not to cut the crusts from the bread - decide for yourself. I personally like it when a cutlet comes across a piece of bread crust that is denser than the whole cutlet.

As for turkey meat, it is best to take the thigh fillet, as it is more juicy than the breast fillet.

skipping turkey meat through a grinder. If you want very tender cutlets, almost like a soufflé, then skip twice. Also, in this case, we also pass onions and soaked and squeezed bread through a meat grinder, after which we proceed to the frying stage.

If your onion went through a meat grinder, or, as is also often done, was grated on a fine grater, then the minced meat does not withstand long storage. Ground onion quickly oxidizes and begins to turn sour, even in the refrigerator.

I like meatballs that are richer in texture, so I cut the onion into a very small cube.

In a convenient wide bowl, put the cooked ground turkey, egg, bread squeezed from excess moisture and chopped onion.

Salt and pepper to taste.

Mix the mince very thoroughly. It is best to do this not with a fork or spoon, but with your hand, it’s not for nothing that they say: “Minced meat loves hands.”

Pieces of bread, especially crusts, knead with your fingers.

Heat the oil in a wide, thick-bottomed pan. It is best to take butter as the main oil to which to add a little vegetable oil.

Butter will give its taste to cutlets, and vegetable oil will not allow butter to burn.

The stuffing turns out to be soft enough, so it’s most convenient to put it in a frying pan with a tablespoon.

We spread the cutlets in the heated oil with a tablespoon, it is advisable to leave some space between them.

The oil must be hot so that the cutlets immediately begin to fry and a fried crust forms on them, which will not allow the juice to flow out.

At the same time, the fire under the pan should not be very strong so that turkey cutlets did not immediately start to burn.

Fry the cutlets until a confident golden crust on one side, then turn them over and continue to fry until the same crust on the other side.

Then reduce the heat under the pan and, closing the lid, on a very low heat, bring the cutlets to full readiness. In the process of frying, turn the cutlets over again so that the minced meat inside is also properly cooked.

Serve hot turkey cutlets with any side dish. Various sauces are very suitable for such cutlets, for example