To begin with, I want to tell you about the benefits of these mushrooms. This is a low calorie product. Fresh mushrooms have only 27 calories. Fried ones contain a little more - 47 calories per 100g.
This product belongs to vegetable proteins. Since 100 g contains 4.3 g of protein and only 1 g of carbohydrates and fats. low calorie The product is due to its content of up to 92% water. Therefore, everyone who is on a carbohydrate-free diet can safely cook them.
While the potatoes are frying, you can prepare the mushrooms. Cut into small slices. Look at the potatoes, the sizes should be about the same. We also need a bow. Chop it in half rings, then put it together with mushrooms in another pan. Food should be fried for about 15 minutes.
Focus on the onion, as soon as a golden color appears - the mixture is ready. Mushrooms with onions should be added to the finished potatoes. We mix everything, set the fire to a minimum and season with cream or mayonnaise. I usually take about 200 ml of cream. And mayonnaise is put to taste, usually about 100 g. We leave the frying with mayonnaise, or with cream, to languish for another 5 minutes.
Frozen champignons can also be fried with potatoes. Here the roasting order will be different. Heat up a frying pan, pour a couple of spoons into it vegetable oil. Put the mushrooms and fry them for 10-15 minutes. While they are fried, peel the potatoes, cut them into strips. Add to the mushrooms, fry until the potatoes are fully cooked. Do not forget to constantly stir the products. As a rule, after 20-30 minutes the dish is ready.
For clarity, here is another good video:
How to fry champignons with onions in a pan
Roasted mushrooms with onions perfectly complements meat dishes And warm salads. As well as a variety of side dishes. It can be a separate dish. The recipe is pretty simple. For him we need:
- champignons - 500-700 gr.;
- 1-2 bulbs;
- salt;
- black pepper, other spices to taste;
- refined oil;
Products must be washed and dried before cooking. Cut the mushrooms as you like - it can be large or small slices. Onions should be cut into half rings. Heat a frying pan, pour refined oil on it. Champignons are laid out first. They need to be fried for 5-7 minutes until a golden crust appears.
Then the fire is reduced, the bow is laid out. Roasting must be constantly stirred. After a few minutes, the onion will acquire a pleasant golden hue. A couple of minutes before the dish is ready, you need to pepper and salt. At the end, you can add sour cream or cream. Simmer another 5 minutes.
If the champignons were frozen, they take half a kilo of the product middle head Luke. It is fried in a skillet until it turns golden. Then add the mushrooms and fry for another 15 minutes until fully cooked.
Give the dish a tender creamy taste You can use butter or cream. It will also give a special piquancy to the dish. cream cheese. You need to add these ingredients in the last couple of minutes of cooking. Try it, you get a very delicate taste.
How to cook champignons with sour cream in a pan
Mushrooms with onions in sour cream is simple, but very satisfying and healthy dish. Keep in mind, the dish will have a richer mushroom flavor if the pieces are larger. If the mushrooms are small, you can not cut them, but fry them whole.
We need 400-500 gr. mushrooms and 1 onion. A few tablespoons of sour cream, a couple of tablespoons of vegetable oil. Salt and spices to your taste.
So, wash and dry the product. We cut it as we like, I cut the mushrooms into 4 parts. We heat the pan, pour vegetable oil and lay out our pieces. You need to fry them for at least 10 minutes. Landmark - liquid, it should evaporate all. We cut the onion not in half rings, but in cubes. Add to roast. Pour sour cream or mayonnaise there. We reduce the heat and leave our mixture to simmer for 10-15 minutes without a lid.
In the process of frying, you can add 1 tbsp to the mushrooms. flour. Then, if you cook them with cream, the sauce will be thicker. You can add greens - 3 tbsp. chopped parsley or 1-2 tbsp. dill. You can use cilantro to decorate the finished dish.
At the end of cooking, you can squeeze a clove of garlic. If you want to cook julienne, then spread ready meal into pots. And bake for 15 minutes in the oven. It is served with table white wine.
On a note: Some housewives add to ready mix beaten yolk. This is done in order to get rid of the sour taste of sour cream. The dish will be even tastier if you add grated cheese to it at the end. And leave in the pan until it melts.
When you smell fried mushrooms, I remember how my dad and I went mushroom picking. You walk through the forest, inhale the pine aroma of trees, rotten grass, moss. It's freaking awesome.
How do you cook mushrooms? Perhaps you have your interesting recipes. Let's share the secrets of cooking champignons. Don't forget about updates. Invite friends and share links. Always glad
Champignon is an edible mushroom belonging to the second category, like boletus, boletus, butterdish. By palatability and nutritional value, it is second only to white mushrooms, mushrooms and real mushrooms. Mushrooms are delicious mushroom broth with a delicate aroma. They are stewed, stuffed. Can cook tasty dish and fried mushrooms.
Champignons are especially valuable because they are grown year-round on a special substrate, therefore fresh mushrooms can be bought even in winter.
Fried champignons in sour cream
To prepare this dish you will need: - about 300 grams of champignons, - 1 medium onion, - 2 tablespoons of low-fat sour cream, - vegetable or olive oil for frying, - salt, - ground black pepper to taste; - spices to taste.
Under the flow cold water Rinse and dry the mushrooms thoroughly, cut them into thin slices with a sharp knife. Finely chop the onion or chop in a blender. Heat the vegetable oil in a frying pan and start frying the mushrooms, turning them over periodically. After 3 minutes, add the chopped onion, salt and pepper to taste, stir and fry for another 3-4 minutes, reducing the heat to medium. Then add sour cream, stir, reduce the heat to the smallest and cook for another 7-8 minutes.
Can except ground pepper add other spices, such as marjoram or oregano. You can also add seasoning mix. Focus solely on your taste preferences
The easiest recipe for fried champignons
If you don’t have any onions, sour cream, or spices on hand, you can still cook delicious champignons.
To prepare this dish you will need: - about 450-500 grams of mushrooms,
Vegetable oil for frying, - salt.
Take 450-500 grams of champignons, wash and dry them thoroughly. Carefully separate the caps from the legs. Cut the caps into thin slices, the legs into thin circles.
Heat a small amount of vegetable oil in a frying pan and add about 1/2 of the mushrooms. Fry, stirring occasionally, and season with salt to taste.
If you immediately try to fry all the champignons, they will not be able to warm up quickly and will give a lot of juice, that is, instead of frying, there will actually be stewing
Fresh wash mushrooms, dry and cut. Fry a full pan of mushrooms (half a kilo) over medium heat without a lid, stirring occasionally. 1 layer of mushrooms fry for 2 minutes.
frozen fry mushrooms.
Canned fry mushrooms, after washing from vinegar.
How to fry champignons
1. Wash champignons (half a kilo) in a colander, let the water drain.
2. Put a frying pan on medium heat, pour oil.
3. Cut the mushrooms in half and each half into thin slices; put on the pan.
4. Add salt, fry the mushrooms for 5 minutes with constant stirring.
5. Salt the mushrooms, reduce the heat and fry for another 5 minutes with regular stirring.
6. If necessary, 1 minute before the end of frying, add fried onions, garlic, herbs.
If there are few mushrooms, you need to fry them less: 1 layer of plates - 2 minutes over high heat.
Roasting frozen champignons
Frozen champignons, without defrosting, put on a hot frying pan, poured with oil, and fry for 10 minutes, stirring occasionally when frying. Before the end of frying, salt to taste.
How to fry frozen champignons with onions
For a pound of champignons, you should take one medium head of onions. Peel and finely chop the onion, fry the onion in a pan, then add the mushrooms and fry them for 10-15 minutes, depending on whether they are frozen or fresh.
How to fry frozen champignons with potatoes
Heat the pan, pour a couple of tablespoons of oil, put the frozen champignons and fry them for 10 minutes. While the frozen champignons are fried, peel and cut the potatoes into thin sticks. Add the potatoes to the fried champignons, fry with constant stirring for 20 minutes.
For frying, use large champignons: a small amount of large champignons is washed and cut faster than a large number of small ones. Ideal mushrooms that do not need to be peeled are white on all sides, including on the cut of the leg.
Mushrooms must be washed before frying, as their growth sites may contain chemicals.
Before frying, mushrooms must be washed. If the champignons darken during storage, it is recommended to cut off dark places from the mushrooms.
Roast with onions and sour cream
What do you need for fried champignons
Champignons - half a kilo
Onion - 1 head
Sour cream - 2 tablespoons
Vegetable oil - 2 tablespoons
Salt and pepper - to taste
How to fry champignons with onions and sour cream
1. Wash and dry the mushrooms a little.
2. Cut the mushrooms in half, each half in slices half a centimeter thick.
3. Heat the pan, pour in the oil, put the mushrooms.
4. Fry the mushrooms for 10 minutes, stirring, until the water has completely evaporated.
5. Peel and cut the onion into cubes, add to the mushrooms, fry for 5 minutes.
6. Add salt and pepper.
7. Dilute sour cream in half a glass of boiling water, add to the mushrooms.
8. Stew mushrooms with onions and sour cream for another 5 minutes over medium heat without a lid.
Optional: at the frying stage, you can add a little flour to the mushrooms (for this amount of champignons - 1 tablespoon), sugar (1 teaspoon), parsley (3 tablespoons of chopped herbs); sour cream when frying champignons can be replaced with mayonnaise; onions can be replaced with green onions.
If the mushrooms are small, they can be fried whole. The recipe doesn't change at all.
Stew in cream
Products
Fresh champignons - half a kilo
Cream 20% - half a glass
Butter - 3 cm cube
Lemon - half
Salt and pepper - to taste
How to stew mushrooms in cream
Wash mushrooms, dry, thinly slice.
Heat up a frying pan, put it out and melt butter. Put the mushrooms, fry for 5 minutes. Salt, pepper. Pour in the cream and simmer covered until tender. At the end of cooking, add lemon juice.
For some reason, many housewives undeservedly ignore such goodies as champignons. Perhaps they are despised for their foreign origin, preferring native whites, chanterelles and saffron milk caps. Meanwhile, the body is absorbed more easily than any other type of mushroom.
Prepare your recipe book, today I will talk about how to fry champignons in a pan.
Preparing mushrooms for frying
So, we brought fresh champignons from the store. What's next?
First, they must be quickly rinsed under running water and allowed to drain. Better yet, pat dry with paper towels. Because mushrooms very quickly absorb excess liquid and then their flesh becomes watery. By the way, that is why the most “advanced” chefs advise not to wash the mushrooms, but to peel the top layer from the caps using a small knife with a thin blade.
Now the mushrooms need to be cut. First, we separate the leg. If the champignons are large, cut the leg into two or three transverse bars, and the cap in half, and the halves into slices. If the mushrooms are small, the leg can not be cut, and it is enough to divide the hats into quarters. Primary processing finished.
Now let's find out how to fry champignons in a pan with sour cream.
Mushrooms with sour cream - a classic combination
The taste of mushrooms in itself is so subtle, original and rich that complex additives only spoil mushroom dishes. But the combination of mushrooms with sour cream or cream is so successful that it has long become a classic.
For this recipe, we need products from this unpretentious list:
- fresh champignons - half a kilo;
- onion - 1 pc.;
- sour cream - about 100 gr, maybe a little more;
- salt - to taste;
- Finely chop the onion. The smaller the onion cubes, the tastier the dish will turn out. But! Chop onions with a knife, not in a food processor.
- In a deep frying pan (we use a ceramic-coated pan), heat two to three tablespoons of oil (take whichever you like best). And fry the onion until golden brown.
- Add chopped mushrooms to the onion. At first, they will release a certain amount of liquid, while the pieces of mushrooms will become noticeably smaller. Then the liquid will evaporate and the mushrooms will begin to fry. Remember to stir occasionally to ensure everything cooks evenly.
- In the mushrooms that have begun to fry, add salt, pepper, mix, and pour in sour cream. Cover the pan with a lid, let the sour cream boil.
- In principle, our fried champignons with sour cream are already ready, you can serve. And you can make small additions to make the dish more refined. For example, sprinkle with grated cheese, it will melt in sour cream and the taste will be simply divine. Or pour in a quarter glass of dry white wine, let it gurgle a little under the lid - and now you have great French “champignon-a-creme” ready to serve. Enjoy!
An important subtlety of an elementary simple dish
It would seem, well, what subtleties can such a simple thing have, how to fry champignons in a pan with onions. But there is. Especially if you stick to the principles proper nutrition and avoid extra calories. For a low-calorie diet, vegetables are mostly steamed, while meat, poultry and fish are grilled. And what about mushrooms? Is it possible to cook them with minimal oil addition?
Maybe. Let's use a Chinese wok. The wok has a very advantageous shape - a deep round bowl. What would require two to three tablespoons of oil to fry in a regular frying pan, will cost one teaspoon in a wok. Such is Eastern wisdom.
- fresh champignons - 0.5 kg;
- onion - 2 heads;
- salt - to taste;
- ground black pepper - to taste;
Heat up a tablespoon of olive oil in a wok.
- We clean the onion, cut it into quarter-rings and throw it into the wok. Fry until golden brown.
- Washed and dried champignons are divided into legs and hats, cut into thick strips if possible and add them to the onion.
- While stirring, we wait until the juice evaporates and the mushrooms begin to fry.
- We fry the pieces of mushrooms with onions, constantly stirring everything with a spatula from the bottom up, like a real Chinese chef.
You can serve champignons fried in this way with onions both independently and as a side dish for grilled meat.
Mushrooms "in a simple way"
And finally, the most “native” recipe: how to fry champignons in a pan with potatoes. There are no frills in this recipe, but it is the most satisfying. Without potatoes - nowhere!
- champignons - half a kilo;
- onion - 1 head;
- potatoes - 400 gr.;
- salt;
- pepper.
- My mushrooms, cut into slices, fry with onions, put in another bowl.
- We clean the potatoes, wash them, cut them as usual for frying and fry in the pan where the mushrooms were cooked.
- When the potatoes are almost ready, add mushrooms and onions to it and fry together for a while.
- Put on a plate, sprinkle with your favorite herbs and serve.
