Home Meat What is pudding. Delicate dish: cooking pudding! How to make rice pudding at home

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What is pudding. Delicate dish: cooking pudding! How to make rice pudding at home

intricate dessert English cuisine has been consecrating the tables of hostesses of all countries of the world for a long time, and its recipes are strikingly different from the classic ones. Making pudding at home is a simple process, but it requires some experience and a very precise ratio of products, since this dessert has delicate taste, which reflects every pinch of spices. The most common recipes are orange puddings, cottage cheese and vanilla. Their taste may differ depending on which extracts you use. Check out a few instructions below to surprise your guests with an extraordinarily tasty and fragrant pudding at the holiday table.

How to make vanilla pudding at home

Delicate dessert that will delight you and your loved ones with an unusually soft texture. For six servings, you will need the following products:

3 tablespoons of dry starch. It is desirable that it be corn.
500 ml warm milk.
3 large yolks.
100 g of sugar, if you add cane sugar, then the color of the dessert will be brownish.
Half a vanilla pod or vanilla extract.

Cooking:

The first thing you need to do is flavor the milk. Its fat content should not be less than 2.5% and not more than 6%. Pour all the milk into a small saucepan, add three drops of vanilla extract to it and heat over low heat. Make sure the milk doesn't boil.
If you have vanilla pods, then cut them lengthwise, scrape out all the seeds and add to the milk along with the pods. Keep the vanilla in the milk for about seven minutes, stirring constantly. Then strain the milk through cheesecloth.
Mix starch and sugar and add to warm milk through a sieve, actively stirring the mixture with a whisk. Keep the milk on fire until the sugar is completely dissolved.
Beat the yolks in a separate bowl until smooth, pour the mass into the yolks, constantly whisking with a whisk or fork.
Return the mixture to the heat and cook until it thickens. Remember to keep stirring the pudding.
The pudding should be left in the refrigerator for a day, then served with powdered sugar.

How to make Orange Curd Pudding

Such a pudding will be denser, but no less tender than vanilla. You will need:

300 grams of soft fresh cottage cheese with a fat content of at least five percent.
100 grams of sugar.
3 large eggs.
1 large orange

Cooking:

Beat eggs and sugar until smooth, not too hard. Grind the cottage cheese through a sieve or wipe with a fork, and remove the zest from the orange and squeeze out the juice. WITH big orange a little more than half a glass of juice.
Mix all the ingredients in one bowl: egg mixture, cottage cheese, zest and juice. Mix well to get a homogeneous mass.
Put a piece of butter in an oven dish and grease the sides with it. Put the pudding and send it to the preheated oven for half an hour. Make sure the top doesn't burn.
Such a pudding needs to cool down longer, send it to the refrigerator, and lay it out in portions the next day.

How to make pudding at home: general recommendations

Make sure the eggs are chilled so they beat better. Don't add too many spices, as they can cause the pudding to mix poorly and not be as tender.
If you're baking the pudding in the oven, be aware that it can rise a lot during the process. Fill the mold up to a maximum of one third so that the dessert does not leak out.
For greater uniformity of the pudding, it should always be kept in the refrigerator after the main cooking process. So it will be tastier, and most importantly, all the components will dissolve completely.

As you can see, such a dessert requires a minimum of products and time, and the taste is not inferior even to complex culinary dishes. Mix and match ingredients and try layering different puddings on top of each other to get new taste sensations. If you add on top fresh berries and fruits, then you will get a great option for a summer dessert.

Pudding - a traditional dish that came to us from English cuisine. The name itself confuses many, although in fact, pudding is nothing more than an ordinary casserole, but with a more delicate and airy structure, which is achieved through thorough whipping of proteins and gentle mixing. pudding, just like simple casserole, can be snack and dessert. Cooking it according to the recipe is not particularly difficult, the main thing is to cope with the technology and observe the proportions of the products.

How to cook pudding at home with liver - recipe

Ingredients:

250 g goose liver or duck;
3 eggs;
100 ml cream (fat content 33%);
1 stalk of leek;
20 ml of white wine;
10 ml brandy;
cinnamon;
20 g melted butter;
250 g of Isabella grapes;
50 g of sugar;
olive oil;
vegetable broth;
water;
salt, white pepper.

Cooking method:

This pudding is very tender and almost airy. To prepare it, finely chop the leek (its white part), stew in olive oil (with the addition of vegetable broth or water). Leave to cool. Clean goose liver from veins. Beat in a mixer, add eggs, cream, cooled leek from item 1, white wine, cognac (a couple of drops - you can’t do much, because alcohol will upset the balance of the eggs, and the pudding will not work), cinnamon. Beat everything for the preparation of the pudding for 20 seconds, then rub it through a strainer to make a pate mass. Spread the mass into molds (ceramic or with non-stick coating), pre-lubricated butter, put to bake in the oven for water bath for 20 minutes at a temperature of 160-170 °C. To prevent the homemade pudding from getting crusty on top, cover all the molds with aluminum foil. Take the pudding out of the oven. Leave the puddings to rest for a couple of minutes, then remove them from the molds. Beat grapes and sugar in a blender, pass everything through a strainer. Heat the resulting juice in a saucepan to 80 ° C. Serve the cooked pudding with grape sauce and toasted bread.

Homemade pudding "Ratatoul" - a recipe for cooking at home

Ingredients:

1 finely chopped onion head;
1 minced garlic clove;
10 grams or 2 tsp. low-fat sunflower or olive oil;
1 thinly sliced red pepper;
1 thinly sliced Green pepper;
1 eggplant, quartered and thinly sliced
2 zucchini, cut into slices;
4 ripe tomatoes without skins;
2.5 grams of dried herbs;
15 grams (1 tablespoon) tomato paste;
5 ml (1 tsp) honey;
30 ml (2 tablespoons) red wine;
ground black pepper;
8 slices of bread (without crusts), cut from a medium-sized loaf;
sprig of parsley for decoration.
Serve with 90 ml (6 tbsp) low calorie sour cream and Assorted Greens salad.

In this pudding, fry the onion and garlic for sunflower oil for 3 minutes, stirring constantly. Enter all other ingredients except bread. Mix well, bring to a boil, reduce heat, cover with a lid and simmer the pudding vegetables over low heat for 20 minutes. During this time, place 6 slices of bread in a 1.2 liter (2 pint) pudding mold, or 6 cups. Place the mold on a plate. Transfer the pudding to the bread, top with the remaining slices of bread, cut them to fit tightly, and fill in the gaps with the cut off residues. Cover the top of the pudding with a saucer and place something heavy to cook. Let the pudding chill overnight. Transfer the homemade pudding to beautiful dish, garnish with a sprig of parsley and serve with cheese and salad.

How to make lime pudding - recipe

Ingredients:

1 portion of caramel;
5 eggs;
200 grams of powdered sugar;
100 ml lime juice, strained
zest of 1 lemon, very thinly sliced (for garnish)

This pudding will have a delicate citrus aroma. For him, prepare the caramel, pour it into the mold and shake it so that the caramel evenly covers the bottom and walls. In a saucepan over low heat, beat the eggs with sugar and stir so that the mass turns white and begins to foam. Stir the lime juice into the mixture and pour it into the prepared pan. Put the form in a baking sheet, pour boiling water into it so that the water reaches the middle of the walls of the form with pudding and boil for about an hour - or so long that a toothpick dipped in the center of the form comes out of the mixture clean. Remove the finished pudding from the water bath and let cool. Remove the pudding, inverting the pan onto a serving platter, and garnish with lemon zest.

Sweet honey pudding at home - recipe

Ingredients:

500 ml of sweet white wine;
150 ml of pure honey;
a pinch of cinnamon;
1 tsp grated lemon peel;
6 eggs;
130 grams of powdered sugar.

This pudding will turn out very sweet and quite exotic. And so, bring the wine to a boil, stir in honey, cinnamon and lemon zest, remove from heat and leave to cool. Break the eggs into a bowl, stir them and pour into the wine mixture. Make caramel using the indicated amount of powdered sugar. Pour the caramel into the round pan, tilting it so that it evenly coats the bottom and sides, and leave the pudding to cool. Preheat the oven to 180°C (mark 4 on the gas stove). Pour the egg mixture into the pudding mold, place it on a baking sheet and add enough boiling water to reach the middle of the sides of the pudding mold. Boil the pudding for half an hour, then remove from the water bath and let cool. Turn the mold over before serving the pudding.

How to make pudding - recipe with almonds

Ingredients:

Sunflower or olive oil for lubrication;
unsalted butter for greasing the mold;
175 grams of blanched almonds;
175 grams of powdered sugar;
8 egg whites.

The magical nutty flavor in this pudding is simply mind-blowing. To bake the pudding, heat the oven to 180°C (mark 4 on the gas stove). Lubricate the baking sheet with vegetable oil, and the mold with butter. Spread the almonds on another baking sheet and toast them in the oven for a few minutes. Melt the sugar, add the almonds and cook, stirring constantly, until the pudding is golden brown. Transfer the pudding to the prepared baking sheet, let cool, and crush the almonds very finely. In a separate bowl, beat the whites so that they do not fall off, add the chopped almonds. Pour the pudding into the mold, put it on a baking sheet and add enough boiling water so that it reaches the middle of the walls of the mold. Simmer the pudding for 30 minutes or until a cocktail stick dipped into the pudding comes out clean. Taken out of the mold, homemade pudding is served chilled.

Video recipe for quick pudding with chocolate

The word pudding comes to mind the most delicate pastries melting in the mouth. This is partly true. But how to cook pudding so that it becomes like that? This is traditional for the British - christmas dish- a dessert baked in a water bath. Sweeteners are required in its composition: sugar, honey, as well as milk, flour and vanillin. Initially, pudding was called porridge with meat and plum sauce. Fat tail fat was added to the composition, and before serving, it was soaked with cognac or brandy and set on fire. And now varieties of meat puddings have been preserved in English cooking.

How to cook pudding: you can't do without milk ...

Ingredients

chicken eggs 3 pieces) Vanillin 1 gram Cottage cheese 1 package

Servings: 2
Cooking time: 1 minute

Cooking pudding

Dish features:

The main ingredient is not only flour, but also semolina, rice - dessert sometimes resembles porridge.
We cook pudding not only in a water bath, but also in a slow cooker, in an oven, microwave oven.
It is enough to use puddings in bags - you need to dilute according to the instructions with milk.

But the main difference is that the dish is eaten fresh, and does not ripen for several weeks, like the ancient Angles.

The recipe will benefit from the addition of dried fruits, bananas, berries. Kissels, custard or cream are served with the finished pudding, sour creams and sauces.

How to cook pudding at home: a curd story

A healthy and tender dessert turns out to be curd base. It is necessary to line the pan with parchment or grease with vegetable oil and put the dough there. Before cooking, grind the cottage cheese - use a sieve or blender.

Beat 3 eggs, add 3 tablespoons of sugar, salt to taste, send vanillin on the tip of a knife or a small bag of vanilla sugar to the mass.
Enter 3 tbsp. tablespoons of semolina - replace flour. Then it's the turn of the curd. Everything is mixed until smooth. Transfer the dough to the pan.
Sent to the oven for 40-45 minutes at a temperature of 160 - 180 degrees.

A dish is baked in a microwave oven for up to 10 minutes, iron containers, containers with gilded and metal ornaments are not used!

Meet Alice, this is pudding: how to cook it?

The classic recipe for an "angelic" dessert also does not require flour. But it looks like a cake. You will need the usual products that are in almost every kitchen: 0.1 kg of rice; 400 ml of milk; a handful of raisins; zest from half a lemon; a couple of st. l. Sahara; 4 eggs and 2 tbsp. l. butter.

Put a piece of butter on the bottom of a heated frying pan, put rice washed under running water to it, pour hot boiled milk and send the zest there. Everything is languishing under a closed lid until the cereal is half cooked.
The yolks are beaten separately with sugar, vanilla, salt, raisins are also mixed in. The mixture is combined with rice "porridge", set aside from the stove.
Separately, beat the proteins until a thick fluffy "cap". All connect. Lay out in a baking dish.

Dessert is prepared for 40 - 50 minutes at a standard temperature - 160-180 gr. When laid out on portioned plates, it is easy to notice that this dessert resembles a biscuit on the cut, so you should not be afraid of falling off.

The main thing is that there is nothing easier than making pudding at home, even a teenager who is allowed to use the stove will master the recipe. And even if something doesn’t work out, sauce or fragrant brewed tea will always help fix everything. This is how the atmosphere of a home holiday is created.

Some people think pudding and casserole are the same thing. Therefore, it is enough to mix all the ingredients, bake or steam and get a pudding.

Most likely, the first puddings were prepared in this way. But cooks are meticulous people. They perfected pudding recipes and proved that pudding is a very special kind of culinary art.

For puddings, almost the same ingredients are used as for casseroles: cottage cheese, semolina, rice, crackers, eggs, sour cream and milk. As well as all kinds of spices, berries and fruits, cocoa and chocolate, rum, cognac, juice and fruit essence.

Puddings are not only sweet, but also from meat, fish and various vegetables.

In order not to turn the pudding into an ordinary casserole, you need to know a few simple rules:

To make the pudding fluffy, the proteins are separated from the yolks, beaten separately, sequentially combined with other ingredients. Whipped protein is introduced into the mass at the very last turn, trying not to destroy the bubbles.
For baking, a special mold with a hole in the middle is used so that the pudding is well baked. Or use small molds, for example for a cake.
Pudding should not be placed in a very hot oven, otherwise it will immediately be covered with a golden crust, and inside it will remain raw and unbaked. When removed from the oven, such a product quickly falls off.
The pudding is first placed in an oven heated to 180°, and then the temperature is gradually increased, bringing it to 200–220°.
The pudding is taken out of the oven only after it has cooled slightly.

Cottage cheese pudding with orange

Ingredients:

soft cottage cheese - 250 g;
eggs - 3 pcs.;
sugar - 100 g;
orange - 1 pc.

Cooking method

Heat up the oven to 180°.
Eggs, without dividing into whites and yolks, beat with sugar until a light, homogeneous mass.
Cottage cheese is rubbed through a sieve or crushed with an immersion blender.
Remove the zest from the orange, peel it, disassemble it into slices and squeeze the juice. Get about half a cup.
Mix the curd mass, egg mixture, zest and orange juice in a bowl.
The form is generously greased with butter and filled with curd mass.
Bake for 30-40 minutes until golden brown. If the top of the pudding begins to brown actively, reduce the temperature slightly.
The pudding is allowed to rest in the form, and then laid out in portions on plates.

Cheese pudding in the microwave

Ingredients:

semolina - 1 tbsp. a spoon;
cottage cheese - 100 g;
sugar - 25 g;
egg - 1 pc.;
baking powder - 0.5 tsp;
vanillin - a pinch;
salt - a pinch;
oil for greasing the mold.

Cooking method

In a bowl, grind the egg with sugar, adding vanilla and salt.
Cottage cheese is crushed in a blender.
Combine with egg mixture.
Add semolina and baking powder.
Everything is mixed and laid out in a cup, greased with oil.
Put in the microwave and cook on high power for 3 minutes. Then wait 2 minutes and turn on for another 1.5 minutes.
Served with jam or sweet sauce.

Breadcrumbs pudding with raisins

Ingredients:

vanilla crackers - 200 g;
milk - 300 ml;
eggs - 3 pcs.;
raisins - a handful;
sugar - 100 g;
butter - 50 g.

For sauce:

dried apricots - 10 pcs.;
water - 100 ml.

Cooking method

Separate the whites from the yolks. The yolks are rubbed with sugar until white. Combine with milk and put on fire. Stirring, bring to a hot state. They take it off the fire.
Crackers are broken into pieces and put into the egg-milk mixture. Mix well, close the lid and leave to swell for 20 minutes.
Beat the egg whites to peaks and combine with the breadcrumbs. Washed raisins are also placed here.
The mass is gently mixed and laid out in a greased form or small molds for muffins. Leave to harden.
For the sauce, washed dried apricots are poured with boiling water.
When the dried apricots soften, they are crushed in a blender along with water and sugar.
Serve the pudding laid out on a plate along with the sauce.

Rice pudding with raisins

Ingredients:

rice - 1.5 tbsp.;
milk - 800 ml;
sugar - 125 g;
butter - 30 g;
vanillin - to taste;
eggs - 2 pcs.;
raisins - a handful.

Cooking method

Rice is washed and boiled in milk until tender.
The yolks are separated from the proteins and whipped with sugar.
Combine with cooled rice, adding vanillin and washed raisins.
Whip the egg whites to peaks and carefully fold into the rest of the mixture.
The round shape is generously lubricated with oil and the resulting mass is laid out in it.
Pieces of butter are laid out over the entire surface.
Cook the pudding in a water bath for 50 minutes.
Cool and serve with fruit or syrup.

English pudding

Ingredients:

eggs - 4 pcs.;
butter - 50 g;
almonds - 140 g;
powdered sugar - 150 g;
candied orange - 1 tbsp. a spoon;
jam fruit - 1 tbsp. a spoon;
cookies - 80-100 g;
rum - 50 g;
cognac - 50 g;
ground crackers - 1 tbsp. a spoon;
salt - a pinch;
refined sugar - 4 cubes;
wine alcohol - 1 teaspoon;
vinegar - a drop.

Cooking method

Candied fruits and berries (fruits) from jam are poured with cognac and kept for 1 hour.
The liquid is poured into a bowl with crushed cookies.
The butter is rubbed with yolks and powdered sugar (take 2/3 of the total volume). Combine with cookies, fruit and almonds.
Proteins are whipped with the remaining powdered sugar, salt and vinegar to "peaks" and gently mixed with the rest of the mass.
Lubricate the round form with plenty of oil and spread the resulting mixture into it.
Boil in a water bath for 1 hour.
The pudding is cooled and tipped onto a flat dish. Sprinkle with rum, put sugar soaked in alcohol on top and set it on fire. Immediately served to the table.

Semolina pudding with prunes

Ingredients:

semolina - 150 g;
prunes - 250 g;
milk - 600 ml;
butter - 40 g;
eggs - 6 pcs.

For sauce:

dried apricots - 100 g;
sugar - 120 g;
vanillin - to taste.

Cooking method

Prunes are washed and boiled until half cooked. Cut into small pieces.
Semolina is poured into boiling milk in a thin stream and boiled, stirring, until thickened.
The yolks are lightly beaten and combined with porridge. Prunes are also added here.
Beat egg whites with a mixer until thick, stable foam and mix with porridge.
Forms are lubricated with oil and filled with the resulting mass.
Boil in a water bath for 40-50 minutes.
Put the pudding on a plate and pour over apricot sauce. For the sauce, dried apricots are boiled in a small amount of water and ground in a blender along with sugar.

Chocolate pudding

Ingredients:

cream - 250 ml;
butter - 50 g;
eggs - 4 pcs.;
flour - 100 g;
sugar - 50 g;
chocolate - 100 g;
vanillin - to taste.

Cooking method

The butter is placed in a saucepan and melted on the stove. Pour in the cream and sprinkle in the flour.
Mix everything with a whisk and bring to a boil.
Continuing to mix, add sugar, vanillin and chocolate.
Beat the yolks with a whisk until smooth, and beat the whites with a mixer until “peaks”. Gently combine with the rest of the mass.
The form is generously lubricated with oil and filled with the resulting mixture.
Put in the oven, heated to 180 °, and bake for 30-40 minutes.
Cool and spread on a flat dish.

Apple and pumpkin pudding

Ingredients:

sour apples - 400 g;
pumpkin - 400 g;
milk - 200 ml;
semolina - 50 g;
sugar - 60 g;
butter - 80 g;
raisins - a handful;
nuts - a handful;
eggs - 3 pcs.;
lemon zest - 1 teaspoon.

Cooking method

Semolina is soaked for 20 minutes in a small amount of milk.
The pumpkin is cut into small pieces and stewed in milk until half cooked.
Apples are chopped, added to the pumpkin and stewed until soft.
Add sugar, stir and remove from heat. Cool down.
Add semolina, melted butter, raisins, nuts and zest.
The yolks are rubbed with sugar, the whites are whipped into a stable foam. Eggs are combined with the rest of the mass and everything is gently mixed.
The form is greased with oil, sprinkled with ground breadcrumbs and filled with dough.
Put in the oven and bake for 30-35 minutes.
Cool and serve with fruit or jam.

milk pudding

Ingredients:

milk - 300 ml;
semolina - 50 g;
sugar - 25 g;
egg - 1 pc.;
salt - to taste;
butter - 40 g;
breadcrumbs - 1 tbsp. a spoon.

Cooking method

Semolina is poured into hot milk in a thin stream and porridge is boiled. Close the lid and leave for 10 minutes on the edge of the stove.
Put butter and sugar into the porridge.
Separately beaten yolk and protein are added. Mix carefully.
The molds are greased with oil, sprinkled with breadcrumbs and filled with pudding dough.
Put in a double boiler, close the lid and cook for 40 minutes.
Spread on a plate and pour over jam or sweet sauce.

banana pudding

Ingredients:

milk - 250 ml;
eggs - 3 pcs.;
bananas - 2 pcs.;
sugar - 50 g;
semolina - 2 tbsp. l.;
wine - 50 ml;
lemon zest - 1 tsp;
lemon juice - 1 tsp;
any fruit sauce.

Cooking method

Semolina is poured into hot milk with a thin stream and porridge is boiled, stirring constantly so that there are no lumps.
Egg yolks are ground with sugar until white and added to the porridge.
Bananas are crushed in a blender and mixed with wine, zest and lemon juice.
Beat egg whites with a mixer until peaks.
Gently mix porridge, bananas and proteins.
The mass is laid out in a greased form and put in the oven. Bake for 30-40 minutes.
Allow the pudding to cool slightly in the mold, and then spread on a plate. Drizzle with fruit sauce.

Meat pudding in the oven

Ingredients:

minced beef - 500 g;
eggs - 3 pcs.;
garlic - 3 cloves;
onion - 1 pc.;
butter - 50 g;
vegetable oil - 1 tbsp. l.;
parsley - to taste;
salt - to taste;
breadcrumbs.

Cooking method

Onion finely chopped and sautéed vegetable oil to transparency.
Minced meat is passed through a meat grinder twice.
Separate the whites from the yolks. The yolks are beaten with salt and combined with minced meat.
Chop greens and garlic, add to meat.
Beat the meat mass in a blender until fluffy.
Proteins are beaten to a strong foam and introduced into the minced meat in small portions.
The form is generously greased with oil and sprinkled with breadcrumbs. Spread minced meat and level. Sprinkle with breadcrumbs and evenly distribute pieces of butter.
Put in the oven and bake at 180 ° for 50 minutes.
Serve hot with a side dish or vegetable salad.

Meat pudding in a slow cooker

Ingredients:

minced chicken - 500 g;
milk - 100 ml;
egg - 2 pcs.;
onion - 1 pc.;
white bread (loaf) - 100 g;
salt - to taste;
ground black pepper - to taste;
butter for greasing the mold.
chopped dill greens.

Cooking method

The crusts are cut off the bread, and the pulp is soaked in milk.
Minced meat, onions and bread are passed through a meat grinder twice. Pour the remaining milk, put pepper and salt.
Yolks are added to minced meat.
Proteins are whipped until a stable foam and gently combined with minced meat.
Lubricate the form with oil and spread the minced meat in it. Smooth out with a spatula.
3 cups of water are poured into the multicooker bowl and a form with minced meat is placed in a steaming container.
Lower the lid and set the "Steam" mode. Cook the pudding for 25 minutes.
Cool slightly and put on a plate. Sprinkle with chopped herbs.

Steam meat and semolina pudding

Ingredients:

beef - 200 g;
semolina - 30 g;
milk - 100 g;
eggs - 2 pcs.;
carrots - 1 pc.;
butter - 40 g.

Cooking method

The meat is boiled and passed through a meat grinder twice.
Carrots are finely chopped and stewed with butter. Then grind in a blender.
Cooked in milk semolina and cool to lukewarm.
Minced meat is mixed with carrots, porridge and yolks.
Beat the egg whites to peaks, add them to the minced meat and gently knead.
The molds are lubricated with oil, the minced meat is laid out in them and placed in a double boiler bowl or in a pressure cooker. Boil 30 minutes.
Served hot with butter.

Any of these recipes are easy to perform and consist of available ingredients. Knowing the peculiarities of preparing puddings, the hostess can replace one additional product (fruits or spices) with another, resulting in a completely new dish.

Pudding is a traditional English dessert. There are many recipes for its preparation, but we will consider with you some of the simplest and most interesting options that can become not only a modest dessert, but also the crown dish of your table.

How to make rice pudding at home?

Ingredients:

rice - 200 g;
cream - 500 ml;
milk - 700 ml;
- 50 g;
sugar - 100 g;
lemon - 1 pc.;
- 1 PC.;
vegetable oil.

Cooking

To prepare the pudding, pour the milk into a saucepan, throw in the lemon zest, chopped on a grater, add cream and sugar. Then we send the dishes to the fire and bring the mass to a boil. In the meantime, rinse the rice thoroughly and spread it, leveling it, in a baking dish. Next, pour hot milk mixture on top, throw a piece of butter and sprinkle with grated nutmeg. We send homemade pudding to the oven and bake for 40 minutes. Carefully remove it, mix it and put it back in the oven. Immediately before serving, we decorate the dessert with fruits or any berries.

How to cook pudding at home?

Ingredients:

cottage cheese - 500 g;
semolina - 150 g;
milk - 350 ml;
egg - 4 pcs.;
sugar - 50 g;
lemon - 1 pc.;
raisins - a handful;
vanilla sugar;
nuts, orange - for decoration;
butter.

Cooking

We cook semolina porridge in milk. Without wasting time, take the cottage cheese, add egg yolks to it and beat everything into a homogeneous mass. Next, throw in vanilla sugar, grated lemon zest and raisins. Mix everything thoroughly and gently add semolina porridge. Whisk egg whites with sugar and fold into curd mixture. We coat the form with a piece of butter, spread the dough and distribute it over the entire surface. We bake the pudding at 180 degrees, and then decorate the dish with nuts and orange slices.

How to make chocolate pudding at home?

Ingredients:

Cooking

Melt the butter, add the flour, pour in the cream and bring the mixture to a boil. Add chopped chocolate, sugar, vanilla and mix thoroughly. Next, remove the pan from the stove and cool the contents. In the meantime, separate the whites from the yolks and beat them separately, and then combine with the main mass. We coat the baking dish with oil, pour out the dough, and send the pudding to the oven for 30 minutes.