The presented fish is a direct relative of the sturgeon. When deciding how to cook a delicious sterlet in the oven, it is important to know that it does not have bones, but only a cartilaginous skeleton. Therefore, fish can be baked entirely in foil without any problems.
How to cook sterlet in the oven - recipes
To understand how to bake a sterlet, you need to follow some rules. To do this, it is important to observe the proportions of the components in order to cook delicious fish entirely in the oven. Consider the most popular recipes.
Recipe number 1. Whole sterlet in the oven: "a classic of the genre"
- fresh dill - 20 gr.
- fresh frozen sterlet - 1 kg.
- dried basil - 2 gr.
- olive oil with rosemary - 50 ml.
- lemon - 30 gr.
1. To keep maximum juiciness ready meal, should be baked in food foil. In this case, it will not be difficult to cook fish in this way. Cut the sterlet, remove the entrails and gills.
2. Wash the carcass and dry with paper towels. Rub with pepper and salt. Place chopped greens and lemon slices inside the fish. Alternatively, you can use lime.
3. After that, treat the fish with rosemary oil, sprinkle the carcass with dried basil. Wrap in foil. Keep in mind that the foil should not fit snugly against the fish so that the steam escapes.
4. Preheat the oven to 185 degrees. Send the dish for half an hour to bake. After cooking, the fish comes out juicy and fragrant. You can choose the garnish according to your taste.
Recipe number 2. Sterlet in cream sauce
- fresh or frozen fish - 1 pc.
- potatoes - 180 gr. (about 3 pieces)
- cream - 220 ml.
- lemon - 1 pc.
- dill and celery - in fact
- spices - to your taste
1. Using this technology, the sterlet in the oven in foil turns out to be unusually tender. Prepare the carcass in the usual way, getting rid of unnecessary parts. Wash and dry.
2. Peel and wash potatoes. Chop into small cubes. Chop greenfinch and combine with potatoes. Rub the fish with the necessary spices. Sprinkle with lemon juice.
3. This recipe will help you understand how to cook juicy sterlet in the oven. The procedure involves baking the whole fish in foil. Next, after the preparatory measures, stuff the sterlet with vegetables.
4. Loosely wrap with foil and make frequent holes with a toothpick. Pour cream over the sterlet and send to bake.
5. For convenience, use a deep pan. The dish will be ready after half an hour of languishing at a temperature of 180 degrees. Garnish with fresh herbs before tasting.
Recipe number 3. Sterlet with potatoes
- cheese hard varieties- 140 gr.
- fresh tomatoes - 5 pcs.
- sterlet - 1 pc.
- spices - in fact
- potatoes - 800 gr.
- mayonnaise - 40 gr.
- butter - 30 gr.
1. Baked sterlet in foil, cooked in the oven with potatoes, turns out to be quite tasty and unusual. Prepare the carcass according to your usual scheme.
2. Carry out the procedure with extreme caution. The fish must remain intact and original. Rinse and dry the carcass.
3. Season with spices inside and out. Leave the fish for a while. At the same time, chop the peeled potatoes into small cubes. Chop the tomatoes into rings. Pass the cheese through a grater.
4. Melt the butter and process the carcass with it. Spread the foil and place the sterlet. Arrange the vegetables around the fish. Wrap the food and make holes in the foil. Set the oven temperature to 170 degrees. Wait 30 minutes.
5. After that, open the foil, bake the dish in this form for another 8 minutes. Turn off the oven, sprinkle grated cheese on the food. Leave the fish in the closed oven for a few minutes. After that, serve, sprinkled with fresh herbs.
Recipe number 4. Sterlet with onion and lemon
- large sterlet - 1 pc.
- onion - 2 pcs.
- lemon - 1 pc.
- olive oil - in fact
- spices - to your taste
1. The sterlet recipe is similar to the classic one. The process of whole baked fish in the oven is practically no different from the standard scheme. Prepare the carcass in the usual way. Get rid of the entrails, gills and fins.
2. Wash the fish and pat dry. Brush the meat with olive oil and season with your favorite spices. Leave for a while. When deciding how to cook a delicious sterlet in the oven, it is worth considering the option entirely in foil.
3. The dish turns out tasty and fragrant. Such a fish will not leave your loved ones indifferent. While marinating the sterlet, prepare the rest of the ingredients. Peel the bulbs and pass through a meat grinder. Do the same with half the citrus.
4. Combine the gruels and stuff the fish with the mixture. The rest of the lemon will be needed to decorate the finished dish. After that, wrap the sterlet in foil and send it to the oven.
5. The temperature in the oven should be 190 degrees. After 25 minutes, the fish can be served at the table. Garnish the dish with chopped herbs and citrus slices. Bon Appetit!
Whole baked sterlet in the oven is considered a delicacy. The recipe is quite simple. Such fish is also often included in the diet. proper nutrition. Please loved ones gourmet dish own cooking. Try all the recipes if possible. Good luck in cooking!
In this article we will look at the recipe: " Royal sturgeon with baby potatoes» in detail and with photographs.
This dish can be prepared in 1 hour 20 minutes. with all ingredients present.
After cooking, you will receive 4 servings with a total weight of 1548 grams.
Order ready-made products for this recipe (500 rubles discount on the first order: promo code skidka500). You will receive exactly as many products as you need. You do not buy too much and do not waste time waiting in line. Nothing spoils in your refrigerator.
The nutritional value: 482 kcal
- Proteins: 58 g;
- Fats: 16 g;
- Carbohydrates: 23 g
1 portion: 387 grams
Ingredients
You will need the following products.
- Fresh lemon 150-200: 1 piece;
- Sturgeon: 2100 gr;
- Table horseradish: 140 gr;
- Butter 10 gr: 3 pcs;
- Mini potatoes: 1000 gr;
- Fresh parsley: 15 gr;
- Fresh thyme: 4 gr;
- Fresh leek: 100 gr;
- Fresh garlic: 2 cloves;
- Olive oil: 100 gr;
- Ground black pepper;
- Food table salt.
Save your time and money - order ready-made products for this recipe (500 rubles discount on your first order: promo code skidka500) at Chefmarket. You will be brought high quality fresh products from Russian suppliers and exactly as much as you need to prepare the dish. You do not buy too much and do not waste time waiting in line. Nothing spoils in your refrigerator.
Step by step cooking method
Step 1
Preheat oven to 180°C. Cut half of the lemon into thin half rings, cut the leeks into rings 2 mm thick. Finely chop the parsley along with the stems.
Step 2
Stuff the fish with chopped lemon, leek and thyme sprigs, salt and pepper. Combine half parsley with 5 tbsp. spoons olive oil and stir.
Step 3
Cover a baking sheet with parchment, put the fish on it. Wrap foil around the fins, tail and nose of the fish. Brush the fish with half the olive oil and herbs and bake in the preheated oven for 55 minutes. Then take out the fish, coat it with the remaining oil and herbs and return to the oven for another 5 minutes.
Step 4
Wash the potatoes thoroughly, put in a saucepan, cover with water, bring to a boil and cook at a low boil for 15 - 20 minutes until tender. Crush the garlic, peel and chop finely.
Step 5
Drain the water from the potatoes, cut them in half. Melt the butter in a frying pan and fry the potatoes, stirring occasionally, over medium heat for 3 minutes, then add the garlic and fry for another 2 minutes. Salt, remove the potatoes from the heat, add the remaining parsley and stir.
Step 6
Remove the fish from the oven and let it "rest" for 5 minutes. Cut half a lemon into slices.
Ready meal
Put the fish on a dish, put the potatoes next to it, garnish with a lemon, serve with horseradish.
When serving, remove the skin from the sturgeon and cut it into portions across.
Cook with pleasure, save your time and money - order ready-made products for this recipe (500 rubles discount on your first order: promo code skidka500) at the Chefmarket with free delivery in Moscow and the region. You will be brought high quality fresh products from Russian suppliers and exactly as much as you need to prepare the dish. You do not buy too much and do not waste time waiting in line. Nothing spoils in your refrigerator.
Sturgeon recipes can be so varied that when you start looking for any dishes from this one, you want to cook absolutely everything. From sturgeon you can cook hot dishes, cold snacks, delicious salads. And if a decorated sturgeon is served on the festive table for beautiful dish- it will become the main decor of the feast. Most sturgeon recipes come down to baking or boiling.
Sturgeon baked
For a casual or ceremonial table, baked sturgeon will be an excellent option. It does not take much time and exquisite products to prepare it. When purchasing this fish in the market or in a store, you must ask the seller to cut it into portions. Bringing home the fish, it must be thoroughly washed and skinned. Leave the head and tail intact. In the future, they will serve as a decoration for the dish.
Ingredients:
- sturgeon - 800 g
- – 300 g
- sour cream - 100 g
- tomatoes, cucumbers, lemon - 1 pc.
Salt the sturgeon, pepper and sprinkle with cognac. While the fish meat is soaking, a sauce is prepared from cream and sour cream, which are diligently whipped. Pieces of fish are carefully poured with the resulting sauce and sent to a preheated oven for 20 minutes. During baking, make sure that the fish is not overdried.
Put the baked sturgeon evenly on a dish, decorate with a net of mayonnaise, put slices of tomatoes, cucumbers and lemon between the pieces of fish. Serve as a side dish vegetable stew or fried mushrooms. This dish can be served both hot and cold.
Sturgeon baked in vegetables
This delicious dish is more suitable for special occasions. It will also be appropriate, meeting unexpected guests and children's holiday. The recipe is easy to prepare, but requires some time.
Ingredients:
- sturgeon - 500 g
- carrot - 2 pcs.
- onions - 4 heads
- bell pepper- 1 PC.
- tomato juice - 1 glass
- potatoes - 500 g
- salt, pepper, fish seasoning
- 2 tbsp. l. vegetable oil for frying
Pieces of fish, peeled from cartilage and peel, must be peppered, salted, rolled in seasoning and set aside for 25-30 minutes. At this time, the onions are cut into rings, carrots and bell peppers are cut into strips. Prepared vegetables are fried in vegetable oil until golden brown. Then salted fish is fried, but separately from vegetables.
Half of the raw, peeled potatoes must be cut into rings, put on a greased baking sheet and salted. Place sturgeon slices and fried vegetables on top. Next add the remaining chopped potatoes. After the top layer of the dish is poured tomato juice, and the pan is sent to hot oven. Baking time - 40 minutes.
Stewed sturgeon with potatoes
This delicious fish can not only be baked. It takes only 20 minutes to cook stewed sturgeon with new potatoes, so this recipe is quite suitable for an everyday meal.
Ingredients:
- sturgeon - 600 g
- garlic - 2 cloves
- onions - 2 heads
- potatoes - 13 pieces of medium size
- tomato sauce– 150 g
- bay leaf - 2 pcs.
- bread kvass - half a glass
- tomatoes - 4 pcs.
- parsley, dill - 1 bunch
Cleaned of thorns and thoroughly washed, the sturgeon is cut into small pieces. After scalding them with boiling water, put the fish in a pan and lightly fry in butter. Then tomato sauce, chopped garlic and a bunch of greens, sautéed onions, bread kvass are added there. All this mixture is stewed for 15 minutes on a quiet fire.
Peeled but uncut new potatoes are fried in vegetable oil until golden brown. Then it is added to the sturgeon, bay leaves, salt and pepper to taste and sliced \u200b\u200btomatoes are also put there. After all the contents are stewed until fully cooked (5-10 minutes).
Cooked fish is served with sauce, tomatoes and potatoes. Beautifully arranged on a platter and sprinkled with chopped herbs, the appetizing sturgeon will become a masterpiece of the dining table.
Sturgeon in a pot
The big advantage of this fish is the fact that it is difficult to spoil it during cooking. Another proof will be the recipe for sturgeon with potatoes in a clay pot.
Ingredients:
- sturgeon - 500 g
- potatoes - 1 kg
- onions - 2 heads
- salt, pepper (to taste)
- thyme
- mayonnaise - 1 tbsp. l.
- water - 2 tbsp. l.
- greens, cucumbers, tomatoes
It is necessary to remove the skin from the carcass of the fish, remove the cartilage and spikes, and then cut it into small pieces. Cut the peeled potatoes into slices, chop the onion. Mix the ingredients prepared in this way together, add salt and a pinch ground pepper(or special mix different peppers). Thyme lovers can add a little of this seasoning.
No more spices are needed, as they can muffle taste qualities sturgeons. The bottom of the pot is lubricated vegetable oil. Fish, onions, potatoes are placed in it. All contents are filled with water and mayonnaise. You don’t need a lot of liquid, because during baking, fish oil will be released into it, due to which the dish will become excessively greasy. The pot is covered with a lid and placed in a hot oven. Cooking time is approximately one hour. Serve hot, garnished with greens, slices of tomatoes and cucumbers.
Sturgeon has an excellent taste. After cutting the fish, the fins, head and tail remain. It is better not to throw them away, but put them in a saucepan, add carrots, onions, parsley, dill and cook delicious. It takes a minimum of time to prepare.
Cook the most delicious captain's sturgeon according to the recipe from the video:
Decided to cook a royal dinner? The ideal option would be a whole baked sturgeon. This fish is a real delicacy. In addition, sturgeon is a storehouse of useful substances: vitamins A, B1, B2, C, D, E, PP, as well as phosphorus, potassium, calcium, magnesium, sodium, fluorine, iron, chlorine, chromium, nickel, molybdenum and many other essential minerals. Have you ever cooked such a dish? Then our recipes will come in handy.
Before proceeding to the main stage of cooking, it would be useful to learn a few secrets of baking sturgeon:
- It is better to use carcasses weighing no more than 3 kilograms, otherwise the meat will turn out dry, or it may not be baked at all;
- Baked sturgeon is delicious on its own, so spices should not be abused. Ideal for fish are black pepper, lemon juice, garlic, parsley, thyme and thyme;
- You can bake fish both on a baking sheet greased with oil and in foil; in the latter version, the sturgeon will turn out to be more juicy.
Whole sturgeon baked in the oven
You will need:
- sturgeon - 1 carcass weighing 2.5 kilograms,
- lemon juice - 2 tablespoons,
- garlic - 5 cloves,
- salt - to taste,
- lettuce, vegetables, mayonnaise - for serving.
Cooking method
- We clean the carcass, it is easy to implement if you arm yourself with a fork. To remove the sharp spikes on the back, it is necessary to pour boiling water over the fish, then they can be easily cleaned off. We do not cut off the head, but the gills and entrails still need to be removed by carefully ripping the belly of the fish with a sharp knife. Rinse the fish well under running cold water.
- Sprinkle the carcass with lemon juice.
- We clean the garlic. Pass through a press and mix with salt. Rub the sturgeon with the prepared mixture.
- We grease a baking sheet with vegetable oil and put the fish on it with the belly down.
- We send the sturgeon to the oven, heated to 190 degrees, for 30-40 minutes.
- We spread the baked fish on a large dish covered with lettuce leaves, decorate with fresh vegetables and mayonnaise. Let's go to the table!
Bake sturgeon in foil
You will need:
- sturgeon - 1 carcass weighing about 3 kilograms,
- white wine - 150 ml,
- vegetable oil - 2-3 tablespoons,
- thyme - to taste,
- thyme - to taste
- parsley - to taste
- salt - to taste.
Cooking method
- We cut the carcass in the way indicated in the recipe above.
- Mix prepared spices.
- Lubricate the fish with vegetable oil and rub with spices, not forgetting to add them inside the carcass.
- We shift the fish to the foil. Pour in white wine. We wrap. We send it to the oven heated to 180 degrees.
- After 10 minutes, you need to open the foil, brush the fish again with vegetable oil and let it brown for 20-25 minutes. After that, you can take a sample!
Another interesting way to bake sturgeon
You will need:
- sturgeon - 1 carcass weighing 1.5 kilograms,
- nutmeg- 10 grams,
- hard-boiled chicken eggs - 4 pieces,
- lemon - 1/2 piece,
- sour cream - 2 tablespoons,
- butter - 2 tablespoons,
- olive oil - 2 tablespoons,
- balsamic vinegar - 1.5 tablespoons,
- ground black pepper - to taste,
- salt - to taste,
- vegetables for serving.
Cooking method
- Gutted fish (do not forget to remove the gills) are dipped in boiling water for 5 seconds, and then we pour over cold water, such a simple procedure will allow you to remove the skin with spikes from the carcass (the skin must be left on the head and tail).
- Rub the fish with salt and leave for 40 minutes.
- Rub the yolks with sour cream. Adding balsamic vinegar, butter and nutmeg. We mix.
- Put the fish belly down on a baking sheet lined with parchment or greased with butter.
- Drizzle with prepared sauce. Drizzle with lemon juice and olive oil.
- We bake the sturgeon for 25 minutes in the oven, preheated to 190 degrees. We serve the finished treat to the table, laying it on a flat dish along with herbs and vegetables.
Whole stuffed sturgeon baked in the oven
You will need:
- sturgeon - a carcass weighing 1.5 kilograms,
- carrots - 1 large piece,
- onion - 1 large piece,
- potatoes - 5 pieces,
- egg - 1 piece,
- green onion - a few feathers,
- dill - 1 small bunch,
- flour - 2 tablespoons,
- salt - to taste,
- ground black pepper - to taste,
- olive oil.
Cooking method
- We clean the carrots. We rub on a large grater.
- We clean the onion. We chop finely.
- Stew vegetables over moderate heat, not forgetting to salt.
- We cook potatoes. Puree. Add flour, egg, chopped green onion.
- My dill. We discuss. We chop.
- We cut the sturgeon in a known way. We rub with spices.
- We spread the filling inside the fish in layers - first mashed potatoes, then stewed vegetables and dill. We sew the belly.
- Lay out on a baking sheet lined with foil. We wrap. We send it to the oven, heated to 200 degrees for 20-25 minutes, then open the foil and bake for another half hour.
- Put the baked stuffed sturgeon on a dish, decorate with herbs. Bon Appetit!
Sturgeon baked in the oven - a delicious fish delicacy! Sturgeon is a rare fish, whose meat is considered to be especially exquisite. Many species of sturgeon are listed in the Red Book. In the past, dishes from this fish were served only on holidays in rich and noble families. Most healthy meals from sturgeon are cooked in the oven, they are suitable for a healthy and dietary table.
What is useful sturgeon?
- Proteins and fats are easily absorbed by the body
- A source of minerals, because potassium, phosphorus, sodium, iron, vitamins of groups B, C, PP.
- When eaten, the level of cholesterol in the blood decreases, this is the prevention of a heart attack.
- Iodine normalizes the work of the endocrine system.
- Fluoride strengthens bones.
Sturgeon, baked: recipes
Try to cook delicious food from sturgeon. For holiday table no need to cut off the head of the carcass, a beautifully decorated whole fish on a platter looks noble.
This recipe suggests baking sturgeon in the oven in foil.
Compound:
- Sturgeon - 1 pc.
- Mayonnaise - 50 g
- Mustard - 10 g
- Fresh greens - 30 g
- Foil for baking
- Spices (black and allspice, nutmeg, rosemary, oregano, laurel) and salt - to taste
- To decorate the dish - lemon, cucumber, tomato, herbs.
Cooking:
- We take unpeeled, gutted fish, wash under running water, treat with salt, rinse.
- To clean the sturgeon, you need to pour boiling water over it, for this we put the carcass in a colander and scald it twice with boiling water.
- We clean the scales, gut, wash. It is not necessary to remove the cartilage and cut off the fins.
- We mix dry spices with salt, rub the fish with them, then grease inside and out with mayonnaise mixed with mustard (before greasing, taste, the sauce should not be bitter). You can use sour cream instead of mayonnaise. Inside the carcass we put lemon slices, fresh parsley and dill, laurel, a sprig of rosemary. We fasten the abdomen with toothpicks.
- Line a baking sheet with foil, put fish on it in a semicircle, grease with oil, sprinkle with lemon, if desired, you can pepper and salt. Cover with foil on top, place in the oven, heated to 180 degrees. Cooking time 15 - 20 min.
- After 15 minutes, we take out a baking sheet with sturgeon from the oven, remove the top layer of foil, pour over the juice that stood out from the fish, grease with a piece butter. Put back in the oven for 5 minutes without the top layer of foil so that the dish is browned.
- At this time, cut the vegetables to decorate the dish. You can use the tips of carving decoration. Put lettuce leaves, vegetables and ready-made sturgeon baked in the oven on a dish. On top, you can decorate the fish with a pattern drawn with sauce from a cooking syringe.
- Potatoes are a great side dish.
- For this recipe, you can use not just mayonnaise for rubbing, but prepare a special sauce, this will require 2 boiled yolk, 3 tbsp. sour cream, 20 g butter, nutmeg, balsamic vinegar to taste.
Read also:
Sturgeon can be cooked not only as a whole, there are many recipes from fish fillet. Sturgeon casserole under a cheese crust is especially delicious.
Compound:
- Sturgeon fillet - 500 g (half a fish);
- Potato - 300 g (pc.)
- Onion - 3 heads
- Cheese - 200 g
- Parsley - 30 g
- Lemon juice - 0.5 tsp
- Mayonnaise
- Salt pepper
- Vegetable oil
Cooking:
- We clean the fish as in the previous recipe, to remove the skin we pour over boiling water. If you do not need to completely remove the fins and cartilage when baking, then to cook the sturgeon fillet in the oven, you need to remove all unnecessary.
- Cut the fillet into slices, marinate for several minutes in lemon juice with spices -20 min will be enough.
- 2 onion heads cut into rings, and one into slices. We clean the potatoes, cut into thin rings. For cooking, it is important that the slices are thin. We rub the cheese, chop the parsley.
- Mix potatoes, parsley and mayonnaise, salt, pepper in a separate bowl.
- Lubricate the baking sheet with vegetable oil, put the onion rings on the bottom, then half the potatoes, put the fish on top, pour the juice that stood out during pickling. We cover with the remaining potatoes, fall asleep with grated cheese, pepper.
- Bake in the oven for 1 hour at 180 degrees. The finished casserole should be golden brown. It is recommended to serve it with fresh vegetables.
