Buckwheat casserole with meat. How unusual and delicious to cook buckwheat casserole. Sweet cottage cheese casserole with buckwheat in the oven

At home, you can cook different delicious dishes. For example, you can make a casserole at home. This is truly a delicious dish. Everyone is used to the fact that it is made from cottage cheese and semolina. But in our article, completely different options will be considered. So, let's describe how casseroles are prepared from

With mushrooms

Let's start with the cooking option with mushrooms. Fragrant and hearty casserole will appeal to everyone. Serve it better with vegetables, salads.

For cooking you will need:

• 1 st. a spoon breadcrumbs, vegetable oil;
• two teaspoons of flour;
• a tomato;
• a bunch of dill;
• 1.5 cups flour;
• 300 grams of champignons;
• spices;
• half a glass of sour cream;
• two eggs;
• bulb;
• 2 tbsp. l. butter.

Creating a dish

1. First, rinse and boil the buckwheat. Boil it in salt water.
2. When the liquid level drops to the level of buckwheat, put two tablespoons of butter.
3. Leave to cook on low heat for fifteen minutes.
4. Whisk the eggs.
5. Next, pour them into the already cooked buckwheat. Mix afterwards.
6. Then fry the chopped onion until golden brown.
7. Then chop the mushrooms.
8. Next, add the mushrooms to the onion. Keep frying. Add pepper and salt to taste.
9. In another pan, fry the flour until brown.
10. Next, add sour cream and water (about half a glass), mix.
11. Pour the resulting sauce into the pan with mushrooms. Stir.
12. Next, preheat the oven to 200 degrees.
13. After oiling a baking sheet, sprinkle with breadcrumbs.
14. Lay the buckwheat evenly on the baking sheet. Next, pour the sauce on top.
15. Within twenty minutes, it should stay in the oven. When the buckwheat casserole is cooked, sprinkle it with herbs. You can serve at the table!

with minced meat

Now consider another recipe for buckwheat casserole. Only now there will be minced meat in the composition of this dish. Cooking won't take long. BUT fresh dish delight loved ones with taste and aroma.

To prepare the casserole, you will need:

• 300 grams of minced pork;
• bulb;
• two eggs;
• two glasses of buckwheat;
• two carrots;
• a glass of milk;
• Art. l. vegetable oil;
• spices;
• hard cheese.

Cooking process

1. Boil buckwheat in salted water first.
2. Fry minced meat with onions in a pan. Add spices to taste.
3. Take the form, grease with oil.
4. Put buckwheat there, and on top - a mixture of minced meat and onions.
5. Next, beat the eggs with milk, add a pinch of salt.
6. Pour the mixture over the casserole. Let her sit for two minutes.
7. Next, the casserole is sent to the preheated oven for twenty minutes.
8. Three minutes before cooking, sprinkle the dish with grated cheese.

Eggplant casserole

This dish will appeal to those who refused to eat meat products.

For cooking you will need:

• one zucchini;
• 200 grams of buckwheat;
• eggplant;
• three st. l. tomato;
• two medium-sized tomatoes;
• pepper;
• grated cheese (200 grams will be enough);
• two cloves of garlic;
• salt;
• basil;
• greenery;
• three st. l. balsamic vinegar;
• oil for frying.

Cooking

1. Boil buckwheat as you usually cook such porridge.
2. Preheat oven to 170 degrees.
3. Cut the eggplant, zucchini, tomato.
4. Finely chop the garlic.
5. Fry eggplant with zucchini in a pan with oil.
6. Next, add tomatoes, tomato, garlic.
7. Then pour in the vinegar.
8. Add basil, salt and pepper.
9. Simmer for fifteen minutes covered. If the vegetables start to burn, add water.
10. When the vegetables are cooked, add greens, mix.
11. Put buckwheat, vegetables in a baking dish, sprinkle with grated cheese on top.
12. Place in the oven for thirty minutes until golden brown.

With chicken

Buckwheat chicken casserole is a delicious dish that meat-eaters will appreciate. It is easy to prepare. Casserole can be a great addition holiday table. It is also a great breakfast option.

Raw products are used in the preparation of the dish. Therefore, it is necessary to check the readiness of the food. It is also worth pouring enough water in order to cook well.

To create such a dish you need:

• two glasses of buckwheat, grated cheese, water;
• salt;
• 900 grams of chicken fillet;
• two bulbs;
• 220 ml sour cream;
• pepper;
• three cloves of garlic.

Cooking

1. Prepare all foods. First, rinse the buckwheat, put it in a mold.
2. The next layer is chopped onion.
3. The next one is garlic. Also pre-cut.
4. Next, salt the dish.
5. Lay the chicken fillet on top.
6. Next, salt the dish again, pepper.
7. Then grease the same layer with sour cream. Next fill with water.
8. Then put cheese on top.
9. Bake at 180 degrees for one hour.

With cottage cheese

Besides the fact that buckwheat casserole can be salty, you can make it sweet. Kids will love this dish. Also, such a delicacy will appeal to women who are on a diet. Now let's look at one interesting recipe. It's delicious, easy to make and nutritious. For cooking, you need inexpensive, affordable products.

For cooking you will need:

• three st. spoons of sugar;
• two eggs;
• two and a half glasses of buckwheat;
• 15 grams of butter;
• three hundred grams of cottage cheese (fat content - any).

The process of creating a casserole

1. Initially, boil buckwheat porridge, let it cool.
2. Then mix eggs, cottage cheese. Next, add sugar.
3. If the buckwheat casserole is seasoned with butter, then it will turn out tender. So be sure to add this component.
4. After the mass, mix thoroughly, add buckwheat. Then stir again.
5. Then pour the mixture into a baking dish, brushing it with oil beforehand.
6. Bake for about thirty minutes until crispy.

These exist wonderful recipes. Bon Appetit!

If the family does not like cereals too much and they stay in the refrigerator for a long time, their serving should be changed. So, a buckwheat chicken casserole, original in taste and design, cooked with your own hands in the oven, always diverges with a bang, and even with an additive. A treat rich in useful elements is ideal for a family breakfast, and for dinner it is not too high in calories and light dish will be very helpful.

What You Need to Make a Delicious Buckwheat Chicken Casserole

This complex dish, simple in composition and baking technology, will turn out to be incredibly tasty, subject to some simple rules:

• For a casserole based on buckwheat porridge, it is best to take the grits of the “unground” variety. It consists of selected grains, almost without debris, besides, it steams well, but at the same time, each grain keeps its shape.
• The choice of meat depends on the desired calorie content. So, the breast is considered the most dietary of all chicken carcasses. Fatty thighs or drumsticks are also suitable for baking under a “fur coat” of buckwheat porridge.
• In the list of products for some recipes for this treat, you can find the mention of raw buckwheat.

• The meat can be put into the filling raw, chopped finely, or fried with onions. Minced meat is also quite delicious option. Here it can be laid out on half-finished buckwheat. A casserole using such products will cook a little longer, and as a result we get a hearty and juicy treat.
• Ideally, for topping, it is better to take a piece of gouda, ricotta or parmesan. These famous cheeses melt easily, saturating the treat with an inimitable aroma and taste. If it is problematic to buy such a product, then you can get by with any high-quality hard cheese from domestic cheese makers.

• Home chicken casserole with buckwheat it turns out even more delicious if meat filling combined in it with mushroom or vegetable.
• The amount of spices and herbs in the dish must be adjusted to taste. We recommend, except for the classics in the form of black ground pepper, season the treat with basil, parsley (dry or in the form of fresh herbs), garlic.

Buckwheat casserole with chicken in the oven, a classic recipe

Ingredients

• - 1 tbsp. riding + -
• - 1 PC. + -
• - 1 PC. + -
• - 5-6 tablespoons + -
• - 2 pcs. + -
• - 150 g + -
• - 2 tbsp. + -
• - 1/3 tsp + -
• - taste + -

How delicious to make a casserole of buckwheat with chicken with your own hands

1. First, let's make a cereal base for our dish. To do this, fill the cereal with water so that the water is 2 fingers higher than it, and put the pan on the fire.
2. When the liquid comes to a boil, we make the fire quieter, add water and cover the dish.
3. After the water boils away, and the grains of buckwheat soften, turn off the fire, tightly cover the pan with a lid and leave its contents to cool in this form.
4. While the buckwheat is cooking, boil the meat. If you add a bay leaf and a couple of peppercorns to the broth, then the resulting aromatic liquid can be used for soup or gravy for cutlets.
5. After letting the fillet cool a little, cut it into slices, about 1 cm thick.
6. We remove the husk from the onion, cut the juicy pulp into a large cube and put it in a frying pan, where half of the oil should be warmed up by that time.
7. Pass the onion until soft, add meat, pepper, after 5 minutes put 2 tbsp. sour cream. We stir for another 5-7 minutes and turn off.
8. In a deep bowl, combine the eggs and the second part of the sour cream, mix until smooth, salt.
9. Three cheese on a grater.
10. Lubricate the form with the remnants of the oil, put the third part on the bottom ready porridge, sprinkle with a third of the cheese chips. Cover with the second part of the porridge and fill it with cheese.
11. The last layer is chicken with onions. Sprinkle the rest of the porridge and cheese on top.
12. Filling everything with egg mash, send the form to hot oven. At a temperature of 180 ° C, the treat will be ready in 40 minutes.

A casserole covered with a ruddy cheese crust, having previously allowed it to cool slightly, can be served with sour cream or vegetable salad.

Original minced chicken casserole with buckwheat

Ingredients

• Buckwheat - 1 tbsp.;
• minced meat chicken meat- 500 g;
• Bulb large - 1 pc.;
• Large carrot - 1 root crop;
• Cheese hard grade- 200 g;
• Medium eggs - 2 pcs.;
• Ground black pepper - ½ tsp;
• Vegetable oil - 2-3 tablespoons;
• Fresh dill (greens) - 1 bunch;
• Salt - to taste.

How to make a delicious buckwheat casserole with chicken fillet

1. Buckwheat must be boiled in water as detailed in the previous recipe.
2. After cleaning the vegetables, we divide the onion into 4 parts and cut it with a sharp knife into plates, not too thin.
3. Three carrots on a grater with large holes.
4. After heating some of the oil in a frying pan, put onion slices in it, sauté for a couple of minutes and add carrots, fry on a not too high heat for another 3-4 minutes, add salt.
5. We cover the bottom of the mold with oil and fill it with half of the buckwheat.
6. Put raw (salted and peppered) minced meat on top.
7. On it we put the onion-carrot roast and the second part of the porridge.
8. Pour the contents of the form with egg mash, mixed with dill slices, sprinkle with cheese chips and send to the oven.

At a temperature of medium intensity, the treat will be cooked in about half an hour. Cool it, divide it into portions and serve with fresh vegetable slices.

The best recipe for buckwheat casserole with chicken and mushrooms

If a couple of glasses of boiled buckwheat lingered in the refrigerator, and a walk through the forest gave a basket of fresh butter or chanterelles, you can please your home with a delicious dinner of these products, adding your favorite chicken and seasoning everything with aromatic herbs.

Forest mushrooms, in their absence, can be replaced with an equal amount of champignons or oyster mushrooms.

Ingredients

• Boiled buckwheat "unground" - 2 tbsp.;
• Chilled chicken brisket - 1 pc.;
• Raw mushrooms - 200 g;
• Bulb large white - 1 pc.;
• Fatty sour cream (with sourness) - 250 ml;
• Cheddar cheese - 200 g;
• Olive oil - 4 tablespoons;
• thyme - 3 sprigs;
• Freshly ground pepper - 0.5 tsp;
• Salt - 0.5 tsp;
• Provence herbs (a set of spices) - a pinch.

Buckwheat casserole with chicken in the oven according to a homemade recipe

• After cleaning the onion, chop it and send it to the heated oil (2 tablespoons). As soon as the onion is reddened, add chopped (not too finely) mushrooms and simmer over low heat until soft, adding a little oil.
• When the mushrooms are almost ready, put the meat in the pan, cutting it into a cube, 1 cm thick.
• Let the chicken turn white and brown a little. A minute before the filling is ready, season it with pepper, add salt, add thyme, cut it, and seasonings.
• When the meat with vegetables has cooled down a little, put it on the bottom of the mold, level it, cover it with a layer of buckwheat porridge on top.
• The next layer is sour cream. It also needs to be well leveled so that it completely covers the form.
• Sprinkling the semi-finished casserole with cheese chips, send it to the oven. Baking time - 20 minutes at 180 degrees. The aroma and taste are incredible, especially when wild mushrooms are added!

Healthy food does not always require complex cooking and expensive delicacies. A hearty and fragrant casserole of your favorite buckwheat with chicken in the oven is the best confirmation of this.

If the basis of this dish is made from various healthy cereals, for example, from rice or millet, then every time we will get new taste and a new dish.

Buckwheat casserole is a great idea to please your loved ones with a delicious dish, especially since it is prepared quickly and easily. Buckwheat can be combined with any food, meat, vegetables and even sweet ingredients, so every cook can take note of one of the recipes below.

A simple recipe for buckwheat casserole

A simple recipe is that the dish itself will not contain a large number of ingredients, you only need the following:

Cooking time - 1 hour, no more. 100 g of buckwheat casserole will contain about 116 kcal.

How to cook this dish:

1. Rinse buckwheat well in water, then put to boil until fully cooked;
2. while brewing buckwheat, it is necessary to clean and finely chop the onion, pass it to a golden hue in a small amount of butter;
3. Beat eggs into a separate bowl, pour cream into them, mix everything well, then add chopped herbs, salt, pepper and mix everything again;
4. Mix together buckwheat, egg-cream sauce and onion;
5. Preheat the oven to 180 °, and place the future casserole in a special baking dish, previously greased with butter;
6. The casserole bakes for approximately 30 minutes.

Buckwheat casserole with minced meat in the oven

This recipe came to us from Slovenia, where experienced chefs treat their guests to the famous buckwheat casserole with minced meat and mushrooms. It is not surprising that in Russia this recipe was accepted with a bang, because buckwheat here is one of the most consumed products. What you need for this dish:

Required Ingredients	Quantity
Buckwheat	350 gr
Champignon	200 gr
Butter	75 gr (50 gr - for the dish, 25 gr - for greasing the mold)
Sunflower oil	3 tbsp
Bulb	1 PC
Ground beef	200 gr
Tomato	1 PC
Garlic	2 slices
Parsley	1 bunch
Chicken egg	1 PC
Sour cream	200 gr
Salt pepper	Taste

The approximate cooking time for this casserole is 1 hour and 10 minutes. 100 g of the dish contains 307 kcal.

How to cook a casserole of buckwheat and minced meat:

1. Buckwheat must be thoroughly washed, poured with water and boiled over low heat;
2. While the buckwheat is being prepared, it is necessary to take care of the mushrooms: peel them, cut them into small cubes, fry them in butter;
3. Peel the onion and chop it finely;
4. Pour vegetable oil into a heated frying pan, fry the onion on it, then add the minced meat, salt, pepper it, mix and cook for several minutes;
5. Tomato must be grated;
6. Pour a little water into the minced meat, simmer it for a few more minutes;
7. Pour onion, mushrooms to minced meat, add tomato puree, garlic passed through a press, mix everything, simmer for 3 minutes and remove from heat;
8. Prepare a baking dish (grease it with vegetable oil) and preheat the oven to 200 °;
9. Put half of the buckwheat in an even layer in the form, then place the meat and mushrooms in a layer, cover with the remaining buckwheat on top;
10. Beat eggs in a separate bowl, add sour cream to them, shake both products well, and pour over the casserole with the resulting mass;
11. The casserole is baked for about 30 minutes, after which it can be served on the table.

Tip: This dish goes great with a fresh vegetable salad. Traditionally, this is how such a casserole is served.

Buckwheat casserole with chicken and vegetables

Buckwheat cooked with chicken and vegetables is a great option for those who care about their weight. A hot casserole will be a full meal, and a cold casserole can be used as a snack. It is easy to prepare, and here you will need the following ingredients:

The cooking time will be 1 hour 40 minutes. Calorie content in 100 g of this casserole is 105 kcal.

Step by step cooking recipe:

Tip: You can use any vegetable in this recipe. If they are frozen, they must be thawed, otherwise the dish will turn out a little dry.

Sweet cottage cheese casserole with buckwheat in the oven

Such a recipe will be an excellent treat not only for children, but also for their mothers who are on a diet and count calories. Here you will need the following:

This dish takes about 50 minutes to prepare. 100 grams will contain 180 kcal.

How to cook the dish step by step:

1. Buckwheat must be washed, then boiled until tender;
2. While buckwheat is being prepared, it is necessary to mix cottage cheese, sugar and an egg in a separate bowl;
3. Add butter and cooled buckwheat to the resulting curd mass, mix everything with a blender;
4. Grease a baking sheet with vegetable oil, then place the resulting buckwheat mixture into it;
5. Bake the dish in a preheated oven for 30 minutes (at a temperature of 200 ° maximum);
6. Let the casserole cool slightly, then serve it on the table.

Tip: when using a blender, make sure that the porridge does not turn into a homogeneous mixture, otherwise the dish will lose its attractiveness and delicate taste.

Sweet casserole of cottage cheese, buckwheat and fruits in a slow cooker

With such a useful device in the kitchen as a slow cooker, every housewife has the opportunity to cook healthy and tasty dishes, including a casserole. For example, you can bake a delicious buckwheat casserole with cottage cheese and dried fruits, where the following are important ingredients:

Estimated cooking time - 2 hours. Calorie content per 100 g will be 150 kcal.

Step by step preparation:

1. First you need to boil buckwheat porridge;
2. While buckwheat is being prepared, you can wash the dried fruits;
3. Then it is necessary to place buckwheat, cottage cheese in the blender bowl, beat both ingredients at minimum speed;
4. Set aside the buckwheat mass, place sour cream, sugar and eggs in a blender bowl, beat the mixture until the sugar is completely dissolved in sour cream;
5. Pour sweet sour cream into the curd-buckwheat mass, add ready-made dried fruits, mix everything thoroughly;
6. Lubricate the bowl of the multicooker with butter and put the future casserole into it, put the device in the baking mode and cook the dish for at least 60 minutes;
7. After the specified time, turn the casserole over, put in the baking mode for 30 minutes;
8. Ready buckwheat casserole can be served on the table.

Tip: if raisins are used in the dish, then it must first be kept in boiling water, but not more than 20 minutes, otherwise it may turn sour. Also, this dish can be served with drinking yogurt.

Bon Appetit!

Sort buckwheat, put in boiling water, bring to a boil, salt and cook until tender over low heat for 20 minutes. You can take buckwheat porridge left over from dinner. Peeled onions, diced, and peeled carrots, grated on a medium grater, put in a pan in hot vegetable oil and fry, stirring, until soft (for 5 minutes), then cool. Mix the fried cooled vegetables with minced meat, salt, pepper and mix well.

To prepare a casserole, you can take one large heat-resistant form or, like me, several portions. Put a piece of buckwheat on the bottom of the forms, greased with oil, so that the bottom is closed.

On top of the buckwheat spread minced meat mixed with fried vegetables.

Pour the buckwheat casserole with minced meat with a mixture of eggs and cheese.

Send the buckwheat casserole to the oven preheated to 180 degrees for 30-35 minutes.

Delicious buckwheat casserole with minced meat, cooked in the oven, served hot.

Bon Appetit!

Buckwheat casserole is a great opportunity to heartily and tasty feed the whole family. After all, you see, it often happens when plain porridge I don’t feel like eating, so it stays in the refrigerator for several days. But if you add a few additional ingredients to it, it will turn out incredible. appetizing dish which will be enjoyed by both adults and children.

How to add variety to your diet

So, buckwheat casserole. There are a great many recipes for its preparation: with vegetables and mushrooms, poultry and minced meat, with cottage cheese and sour cream, with fruits, berries, dried fruits, etc. In a word, from this variety everyone will be able to choose a dish to their taste, even the most sophisticated gourmets.

On a note! By the way, the use of dishes from buckwheat has a positive effect on blood formation, and is also useful in diseases of the heart, liver, blood vessels and a number of other diseases. Groats are saturated with vitamins, microelements and other biologically active substances that are necessary for the normal functioning of the whole organism!

Buckwheat casserole is a great opportunity to benefit with taste. As a side dish, buckwheat usually turns out dry, but the casserole, on the contrary, is always very juicy, fragrant, and the appetizing crust that forms on its surface during cooking will not leave anyone indifferent. And at the same time, this dish is a rather unexpected way to make your menu more diverse, because we are more accustomed to casseroles from pasta, potatoes and cottage cheese, and buckwheat in this role seems inappropriate to many. And today we will destroy this stereotype. Let's get started!

Simple casserole

This the simplest option cooking buckwheat casserole, which will not require you to make any special efforts or time to prepare additional ingredients.

We will need:

• a glass of boiled cereals;
• a raw egg;
• small bulb;
• 50 g hard cheese.

We clean the onion from the husk and finely chop. Passing on vegetable oil until golden brown. Mix with boiled buckwheat.

We rub the cheese on a fine grater. In a separate bowl, beat the egg, add a little. We also combine the prepared ingredients with porridge. We mix everything.

Preheat the oven to 180°C. Lubricate the refractory form with butter and put the buckwheat mass into it. Cover with foil or a lid and send to bake. After a quarter of an hour we get ready meal Let cool slightly and cut into portions.

Meat casseroles

Buckwheat porridge casserole with meat or minced meat is already a complete main course that does not require any additives. You can take it with you to work or cook it for Sunday dinner, when the whole family gathers at the table.

with minced meat

Let's prepare the ingredients:

• 300 g of cereals;
• 350 g minced meat;
• 100 g of cheese;
• 1 head of onion;
• 50-60 ml of sour cream;
• butter;
• salt;
• spices.

Wash the grits, sort and boil, after adding a little salt to the water.

We free the onion from the husk, chop finely and pass it in a small amount of butter. When it forms golden brown, add minced meat to the pan.

Advice! You can use absolutely any minced meat - pork, beef or chicken, it doesn't matter!

Mix everything well and cook under the lid for about ten minutes. We bring the mass to taste with salt, sprinkle with your favorite spices, pepper, mix again and remove from the stove.

Grate hard cheese on a fine grater and combine it with sour cream.

We apply a thin layer of butter on the walls of a refractory form, spread half of the cereal, then fried minced meat mixed with onions, half a serving of sour cream with cheese. Repeat all layers, covering them with the remaining sour cream.

We send the form to the oven preheated to 200 ° C and cook the casserole for half an hour.

With chicken

To prepare this dish, you need to prepare the following products:

• a glass of cereal;
• 2 chicken fillets;
• 150 g of cheese;
• 190 ml sour cream;
• medium bulb;
• 3 cloves of garlic;
• a teaspoon of hops-suneli spices;
• salt;
• butter.

Thoroughly wash the buckwheat and boil it in salted water until half cooked. We spread the cereal in a heat-resistant form.
We wash the chicken, cut off the fat and put it in a saucepan, add salt, cook until fully cooked. Take out the meat and cut into small cubes. Spread on buckwheat porridge and sprinkle with spices. Pour in a little less than a glass of hot water.

Mix sour cream with grated cheese and brush on top chicken fillet. We send the dish to a preheated oven and bake at 180 ° C for an hour.

Buckwheat casserole with mushrooms

Oven-cooked buckwheat casserole with mushrooms is very tasty Lenten dish which will delight you with its unusual aroma. For its preparation, the following products are needed:

• one and a half glasses of cereals;
• 280 g of champignons;
• 2 eggs;
• a quarter of a pack of butter;
• large head of onion;
• half a glass of sour cream;
• a couple of tablespoons of flour;
• Dill;
• breadcrumbs;
• vegetable oil;
• dried herbs;
• salt.

Pour water (1l) into a saucepan and let it boil. With the appearance of the first bubbles, pour in the washed cereal, add half a teaspoon of salt and cook over high heat for about 5-7 minutes. When the water becomes somewhat less and its level reaches the level of buckwheat, put the butter, reduce the gas supply to the minimum mark, cover with a lid and cook the porridge for about a quarter of an hour. After the buckwheat is completely ready, remove the stewpan from the stove and let it cool.

Break the eggs into a deep bowl and beat them with a whisk. Add the egg mass to the cooled cereal and mix.

We are preparing the filling for our casserole: we free the onion from the husk, chop it as finely as possible and pass it in vegetable oil until a golden color is formed. We thoroughly wash the mushrooms, cut off the tip of the leg with a thin layer and remove the skin from the caps. Cut into slices and put in a pan with fried onions. Salt, if desired, add a pinch of ground pepper. With constant stirring, cook the mushrooms until they become rosy.

We take another frying pan, heat it on fire and pass the flour. Don't forget to stir so it doesn't burn. When the flour becomes creamy, pour water into it in a thin stream and mix well so that no lumps form. Pour in sour cream, add a pinch of salt and aromatic herbs.

Pour out sour cream sauce in a pan with fried mushrooms. We chop the dill and also spread it to the resulting filling. Mix everything, add a little salt if necessary.

Lubricate the refractory form with fat and sprinkle with breadcrumbs - the layer should be thin. We spread the porridge and level it with a spatula. Pour on top mushroom stuffing. We send the dish to the oven preheated to 190 ° C and bake for twenty minutes. Decorate the finished casserole with the remaining herbs and serve.

Buckwheat casserole with vegetables

In this casserole, you can add any vegetables that are currently in your refrigerator. It is desirable, of course, that they be seasonal - then the dish will turn out not only very tasty, but will also have great benefits. The ingredients you will need are:

• 200 g of cereals;
• medium zucchini;
• medium eggplant;
• a couple of tomatoes;
• a couple of tablespoons of tomato paste;
• a couple of cloves of garlic;
• dried herbs - basil, thyme;
• fresh herbs - parsley, dill;
• a couple of tablespoons of balsamic vinegar;
• 180 g of cheese;
• fat for frying;
• salt.

Boil the groats in salted water: two parts of water for one part of buckwheat. You can not cook, but pour it with boiling water and let it brew for an hour. But this method is only suitable if you have the time. So, buckwheat porridge ready.

Turn on the oven and heat it up to 170°C.

We take care of vegetables. Wash the zucchini well and cut it into small cubes. I also wash the eggplant, cut into slices, put in a deep bowl, add a pinch of salt, pour water and leave for ten minutes. Blanch the tomatoes in boiling water for 30 seconds, then remove the skin and cut arbitrarily. We clean the garlic and finely chop with a knife.

We discard the eggplants in a colander, wait a couple of minutes for the excess liquid to go away, and put them together with the zucchini in a heated pan. Fry until golden brown, add tomatoes, pasta and garlic. With a low gas supply, we continue to cook vegetables. Pour in balsamic vinegar, flavored with aromatic herbs, salt and pepper. Stew the filling for a quarter of an hour.

Advice! It is advisable to cover the pan with a lid so that the vegetables give more juice. If they start to burn, then you can add a quarter cup of water!

Add chopped greens to the prepared vegetables, mix.

We take the dishes in which the casserole will be prepared and grease it with any fat. We spread the porridge, then the vegetables, mix if desired and sprinkle with grated cheese on top. We put everything in the oven and cook for about 20 minutes.

Buckwheat casseroles with cottage cheese

Such casseroles will be an excellent breakfast for absolutely everyone. Choose your favorite recipe and start cooking!

With banana and cottage cheese

Ingredients you will need for buckwheat casserole with cottage cheese and banana:

• 200 g of finished porridge;
• 200 g of cottage cheese;
• raw egg (protein);
• banana;
• 15-20 g of honey;
• a pinch of cinnamon.

On a note! For this dish, it is better to use a slightly overripe banana, which will be softer and give more flavor!

Mash the banana into a pulp with a fork, pour in honey, mix. Beat the protein separately and also add it to the banana mass. We spread the cottage cheese, cinnamon and porridge passed through a fine sieve. We mix everything thoroughly.

Pour the mass into a large form (if desired, you can spread it into cupcake molds) and send it to the oven preheated to 180 ° C. Bake for 20-25 minutes.

With dried apricots and nuts

Cottage cheese casserole with buckwheat and dried apricots is prepared from the following products:

• 100 g of cereals;
• 200 g of cottage cheese;
• 150 g dried apricots;
• half a cup of any crushed nuts;
• 140 ml of sour cream;
• 2 eggs;
• a couple of tablespoons of sugar;
• cinnamon;
• vegetable oil;
• a pinch of salt.

Preheat the oven to 180°C.