Time: 60 min.

Servings: 4-5

Difficulty: 3 out of 5

Recipe delicious casserole from potatoes and minced meat in a slow cooker

Casserole - universal dish. And I really love this dish precisely for its versatility. This is a great option not only to make our daily menu varied and interesting.

With the help of a casserole, you can simply, with minimal labor and material costs, turn the remnants of a boring or not very successful dish into a completely new, more interesting and tasty dish.

Here, for example, you have a little left from the day before yesterday's dinner pasta. One portion. And it makes no sense to cook meat or fish again for such a quantity of garnish, and everyone has already eaten pasta.

And if you try recipes for casseroles? Then you need to add finely chopped sausage to the boiled vermicelli, pour it all over with a mixture of eggs and milk. And just bake in the oven or slow cooker.

Or from boring mashed potatoes you can make a casserole with meat or sausage. Each time, completely new dishes are obtained, the recipes of which will definitely be appreciated by your home. The products seem to be the same, but the taste is completely different. You just need to add a little imagination to the cooking process.

For me, for example, recipes for wonderful casseroles are born when a certain amount of food is collected in the refrigerator, from which it is impossible to cook full meal. After all, it is impossible to throw away good, fresh products just because there are few of them.

A great option is to make casseroles. Their recipes include just a little bit of everything. Potato casserole with minced meat in a slow cooker is a vivid example of this.

If you have cooked cutlets, dumplings, meatballs and you have leftover minced meat, it's time to find it on our website interesting recipes casseroles with its use.

Putting it all together on the table desired products we can start cooking.

Step 1

We start, of course, with minced meat. If it was stored in your freezer, it must be completely defrosted.

Even if you have already added onions to minced meat, for example, when twisting the meat pieces into minced meat, the recipes still unanimously recommend “refreshing” the meat with onions. Finely chop the peeled and washed onion and add it to the minced meat. If necessary, salt and add pepper. Stir.

Note that it is not necessary to specifically add eggs or a bun soaked in milk, as recommended by cutlet recipes. But if you have left ready minced meat, which already had an egg and bread, that's okay. This one will do.

Step 2

We figured out the meat filler, let's deal with the sauce. Let's leave the potatoes for last, otherwise they will quickly darken in the air, which is completely undesirable for us.

To prepare the filling in the casserole, break the eggs into a bowl, salt them and mix. Put flour and stir.

Now add milk product: sour cream or milk. Again, stir well to achieve a uniform consistency of the sauce.

The mixture should not be too thick, the analogue is dough for pancakes. Therefore, it is better to first put a little less flour than the recipes recommend. If the sauce is runny, you can always add a little more.

If you still find a piece of cheese, you need to grind it on a fine grater and also add it to our dressing sauce.

You can beat the mass in a blender or with a mixer.

Step 3

When the sauce is ready, let's take care of the potatoes. It needs to be washed and cleaned. Rinse the potatoes again, pat dry with a towel. Now we cut each tuber into thin round plastics.

Step 4

We have already done all the most difficult work, it remains only to correctly put all the ingredients into the multicooker bowl. Previously, before laying the products, it must be greased with butter from the inside.

We lay potato plastics in one layer on the bottom of the dish. Salt a little on top, sprinkle with pepper and dill (parsley).

Pour a little prepared sauce over the potatoes, literally 2-3 tablespoons. Now lay down the potato layer again. At the same time, expect that half of the cooked potatoes should go away.

Step 5

Put the minced meat on the potatoes and spread it in an even layer. A layer of minced meat should also be poured with a small amount of dressing. Now it's the turn of the potatoes again.

And again you need to salt the potatoes, pepper, sprinkle with dill and pour a little sauce. Close with the rest of the potato layers.

Step 6

From above, as they say classic recipes casseroles, pour the rest of the filling evenly over the entire area.

The top layer can now also be “powdered” with grains of black pepper and finely crushed dried dill or parsley. And you can fall asleep with fresh chopped herbs, it will be even tastier.

Step 7

Everything is ready! Now it's up to the multicooker. Place our casserole in this miracle oven and turn on the "baking" mode. If the manufacturer did not bother to provide your assistant with such a mode, put on the “porridge” program. The dish should be baked for at least 40 minutes.

Step 8

As soon as the multicooker signals the end of work, check if the potatoes are cooked. Stick the sharp tip of a knife into the plastic of the potato and make sure it's not soggy.

10 minutes after the end of cooking, you can begin to remove the casserole from the bowl. Do it slowly, carefully so as not to break our cooking masterpiece into parts. It is better to do this with plastic container for steaming.

Put the finished casserole on a dish, cut into portions and invite your family to share with you the admiration of contemplation and absorption original casserole from simple potatoes!

See another version of this dish in the video below:

Mashed potato casserole with minced meat is a favorite and familiar dish from childhood. This casserole is very easy to cook in a slow cooker. It will take quite a bit of effort, but a delicious and satisfying dinner is provided to you.

Ingredients:

• Mashed potatoes - from 1 kg of potatoes
• Minced meat - 500-600 gr
• Egg - 2 pcs
• Flour - 2 tbsp. (with slide)
• Onion - 1 pc.
• Butter - 1 tsp (for mold lubrication)
• Vegetable oil - 2 - 3 tbsp. (for roasting)
• Sour cream - 2 tbsp.
• Salt - 1 tsp
• Ground black pepper - 0.25 tsp

How to cook potato casserole with minced meat in a slow cooker:

Potato casserole can be made from freshly prepared mashed potatoes or from mashed potatoes that you have left over, for example, after yesterday's dinner. Such a puree will just need to be warmed up a little and kneaded before cooking the casserole (maybe add a little liquid to soften).

If you are making puree specifically for casseroles, then you will need following products: 1 kg potatoes, 0.5 tbsp. salt (or to taste), 100-150 ml of milk, a piece of butter. I boil the potatoes until tender with the addition of salt (in a slow cooker this is the Soup mode, 50-60 minutes). I drain the water from the finished potato, add hot milk and butter. I'm crushing. Puree should not be liquid! On the contrary, it should be thick enough.

I've made casseroles from both ready-made mashed potatoes and freshly prepared ones. The difference is not felt. Both are delicious!

So. Pour into the multicooker bowl vegetable oil, turn on the Frying mode for 15 minutes. I put minced meat and finely chopped onion. I add salt and ground pepper. I fry, constantly stirring with a spatula. Ready stuffing I put it on a plate and rinse the bowl (or wipe it with a paper towel).

In a deep bowl, mix mashed potatoes and eggs. By the way, try mashed potatoes in advance, you may want to add salt to it!

Add flour and stir until smooth.

I grease the multicooker form very generously with butter.

Spread half of the mashed potatoes, level. I spread all the stuffing on top, level it again.

I spread the second layer of mashed potatoes, level with a spoon, and grease with sour cream on top.

I put the bowl in the slow cooker, turn on the Baking mode, the cooking time is 1 hour. I take out the finished casserole along with the bowl and put it on a tray.

And if you want to serve it beautifully on a plate, then you need to let the casserole cool slightly, and then remove it using a steamer container or plate of a smaller diameter.

When serving, you can sprinkle green onion or grated cheese. Bon Appetit!

Potato casserole with minced meat is cooked in a Redmond RMS-M20 multicooker.

Step-by-step recipes for cooking potato casserole with minced meat in a slow cooker: options from mashed potatoes and raw potatoes, with vegetables, mushrooms, cabbage, meat balls

2018-04-01 Marina Danko

Grade
prescription

3087

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

9 gr.

carbohydrates

11 gr.

147 kcal.

Option 1: Potato casserole with minced meat in a slow cooker from mashed potatoes

By adding minced meat, light casseroles are immediately transferred to the category of very hearty meals. This imposes some restrictions on the calorie content of sour cream and mayonnaise, if any are used in the recipe, as well as on the amount of butter. The choice of spices depends largely on personal preference, but if you are not an expert on spices, use classic black pepper or any ready mix for mince.

Ingredients:

• boiled potatoes - one kilogram;
• 150 milliliters of milk;
• 300 grams of meat, medium-fat minced meat;
• 70 grams of cheese;
• a spoonful of sunflower oil;
• two medium bulbs;
• fresh eggs - three things;
• two spoons of "Peasant" oil;
• extra salt and freshly ground pepper;
• breadcrumbs, light.

Step by step recipe for potato casserole in a slow cooker

Turn on moderate heat under a thick-walled pan, cut the peeled onions into cubes, salt the minced meat and mix. Heat the oil, put the minced meat and knead the lumps in it with the prongs of a fork for a minute. Add the onion, mix, slightly reducing the temperature, fry for up to a quarter of an hour, stirring occasionally and not forgetting to knead the lumps. Pepper the minced meat and set aside from heat.

Cut the peeled potatoes into large slices, cook under the lid until softened in salt water. Drain the broth, crush the potatoes and add oil. Stir, release the eggs into the mass and lightly beat the mashed potatoes.

Set the multicooker for baking, lightly grease the bowl with a slice of butter. Lay out and flatten half of the potatoes, followed by the entire fried minced meat. At your discretion, at this moment you can season the casserole with aromatic herbs or spices, add spice with a pinch hot pepper. If such wishes do not arise, simply cover the minced meat with the remains of potatoes.

Sprinkle the casserole thickly with grated cheese on top, program the cooking for exactly an hour, lower the lid. Ready meal let it cool slightly, put the saucer on the surface and turn the bowl over. Carefully transfer the casserole to a serving platter and cut into portions using a spatula.

Option 2: Potato casserole with minced meat in a slow cooker according to a quick recipe

Among fast food You can also highlight the speed record holders. One of the possible contenders is a casserole according to our recipe. One small note to him: no matter how quickly you act, it is better to sprinkle grated potatoes lemon juice, this will not allow the mass to darken and will bring a slight touch of freshness.

Ingredients:

• four hundred grams of dense minced meat;
• fresh cheese, "Russian" - 200 grams;
• three large eggs;
• 750 grams of potatoes;
• oil, refined - a tablespoon;
• salt, seasonings "For minced meat" and a pinch of pepper in potatoes.

How to quickly cook potato casserole with minced meat in a slow cooker

Peel the selected potatoes, wash and grate with chips, of medium thickness and length. To grate cheese, use the same cells, mix both masses well and pepper. Release the eggs into a clean bowl, shake with a fork with a pinch of salt, pour into a common bowl and mix thoroughly into the potato mixture.

Minced meat, season with seasonings and salt, mix thoroughly. We spread the casserole in a bowl slightly moistened with oil in layers, the first is potato. Collect the moisture that has come out with a teaspoon and remove. Next, we level the entire minced meat and cover with the rest of the cheese-potato mass.

The casserole is cooked in the “Baking” mode, exactly for an hour. Take out the dish carefully, using a steam container or a flat plate. Cut and serve the casserole while still warm, add mayonnaise and thick tomato ketchup to the dish.

Option 3: A simple recipe for potato casserole with minced meat in a slow cooker in layers

The reason why it is recommended to cook minced meat with your own hands is the requirements for its quality. Use the finished semi-finished product, unless you yourself saw the whole process of its preparation and only from steam veal. Even a daily exposure of meat after slaughter can greatly affect the smell of the casserole.

Ingredients:

• beef homemade minced meat- 450 grams;
• medium-sized onion bulb;
• a glass of cream;
• four large potatoes;
• fresh selected egg;
• three spoons with a slide of "Traditional" oil;
• a quarter cup of chopped greens;
• fresh hand-ground pepper and fine salt;
• 50 grams of cheese;

How to cook

Grind the meat and select the right amount of minced meat. Dissolve the peeled onion into rings and chop into small checkers, mix with minced meat, salt it and, lightly, but be sure to pepper.

Peeled and washed potatoes cut into thin circles. Melt the butter slowly, mix with cream, add chopped herbs and release the eggs. Lightly pepper the creamy filling and salt, add grated or crushed garlic and pour over the mass of potatoes. Stir so that each circle of potatoes is generously greased.

Rub the bowl with a cloth lightly moistened with oil. By eye, not necessarily dividing into portions, estimate the number of products and how many layers will come out of them. The first and last must be potatoes, and the minced meat should be in at least two layers. Stack the food, stirring the potatoes each time so that the filling envelops it thickly.

In the baking mode, as the most suitable for a casserole, we cook it for exactly an hour, then keep it warm for ten minutes and cool the same amount without removing it. Gently take out and sprinkle with grated cheese, but you can cut it into slices and serve separately.

Option 4: Potato casserole in a slow cooker with minced meat balls

Why not make a meatball casserole? The dish is interesting and looks pretty. If we slightly reduce the number of products, then having meat balls symmetrically on the surface of the base, you can immediately indicate the number of servings and effectively serve the dish.

Ingredients:

• fresh minced meat, always high-quality and dense - half a kilogram;
• three small carrots;
• large onion;
• kilogram of potatoes;
• one garlic clove;
• two large eggs;
• five tablespoons of Provencal mayonnaise and three - small semolina;
• salt, three pinches nutmeg and the same amount of pepper;
• vegetable oil;
• a quarter cup of chopped dill.

Step by step recipe

Peel and rinse the onion and all carrots. Grate the root crops, and cut the onion head into small squares. Spasser in hot oil until softened and lightly blushed.

Grate the peeled potatoes into a coarse grater, put eggs into it, add semolina, mayonnaise and browned vegetables. Season with spices, salt and mix.

Pour a spoonful of oil into the bowl and, with clean fingers, gently rub it all over the inside. Lay out the potato base of the casserole, without compacting too much, level it with a spoon.

With wet hands we form small round cutlets, be sure to salt the minced meat and add a little pepper to it. We lay out the meatballs-meatballs on the basis, slightly pressing.

An unusual casserole is being prepared in a slow cooker for forty-five minutes, the optimal operating mode of the device is “Baking”.

Today I bring to your attention a very delicious recipe: casserole of mashed potatoes and minced meat in a slow cooker. Unlike the ones we cooked before, in this recipe you need to pre-boil the potatoes and mash them. However, the complication of the cooking process is fully compensated by the wonderful taste and delicate texture of the finished dish.

By the way, for such a casserole, it is quite possible to use mashed potatoes or boiled potatoes, not eaten by guests during the holiday, and simply cooked as a side dish in excess. Thus, mashed potato casserole will also help you save a lot on the family budget.

As with many other dishes, the slow cooker makes cooking very easy. mashed potato casseroles with minced meat. You don't have to check every five minutes to see if the casserole is done and worry about it being burnt. Our miracle saucepan will turn itself off at the right time!

What we need to cook mashed potato casserole in a slow cooker:

• half a kilo of minced meat
• 1 bulb
• potatoes - 5 medium tubers
• a little less dessert spoon salt
• one hundred grams of hard cheese

Sauce Ingredients:

• three chicken eggs
• three tables. l. flour
• 100 grams of mayonnaise
• some salt

How to cook minced mashed potato casserole

Let's cook meat stuffing for the pie.

Peel and cut the onion into cubes. We pass it in a frying pan or in a slow cooker in the "baking" mode until transparent.

Add minced meat, mix with onions, try to break all the lumps and fry until tender.

Boil the potatoes and mash them into a puree. I finished off some potato broth in it.

Prepare the sauce for potato casserole with minced meat:
Whisk the eggs with a whisk. Add salt, flour, mayonnaise, beat again until smooth.

Lubricate the saucepan with butter.

First, lay out the mashed potatoes.

Put the minced meat on the puree.

Pour in the sauce. At the same time, use a spatula to push the casserole away from the sides so that the sauce penetrates there. Top with grated cheese. Cooking mashed potato casserole with minced meat in a slow cooker in the "baking" mode for one hour.

After the signal, the minced potato casserole is ready! We take out with the help of a multi-cooker basket, turning it over on it.

Cut into serving pieces.

Potato casserole with minced meat can be served for lunch or dinner as a second course.

Of all potato and meat casseroles This one was our favorite. Recommend!

Potato casserole with various fillings - unusually tasty, satisfying and healthy dish. It is prepared with and without filling, it can be thin and lush - everyone will choose the recipe for the dish in accordance with their own taste preferences. Potato casserole in a slow cooker can be multi-component and differ from the usual one in taste.

A casserole of potatoes and minced meat in the oven or slow cooker can be made for dinner. Even the most inexperienced cooks will master the preparation of the dish - it is easy and simple to make it.

Ingredients:

• 300 g minced meat;
• 450 g potatoes;
• 50 g parsley;
• 100 g spinach;
• salt (to taste);
• a mixture of peppers (seasoning);
• half a medium sized onion.

How to cook:

1. Combine finely chopped onion half with minced meat, chopped spinach and parsley.
2. Salt and add pepper mixture.
3. Grate potatoes on a coarse grater.
4. Put the minced meat in the bowl of the multicooker.
5. Lay grated potatoes on top.
6. Set the "Baking" mode and cook for 80 minutes.

Potato casserole with cheese

Potato casserole with cheese is prepared with a special filling, which makes the taste of the dish extraordinary.

Ingredients:

• 1 kg of potatoes;
• 100 g of cheese (it is better to take Adyghe, but you can use any, even melted);
• 1 onion of medium size;
• spices and salt (to taste);
• dried parsley;
• 2 tbsp. l. oils (any vegetable)

For filling you will need:

• 2 tbsp. l. mayonnaise;
• 2 tbsp. l. ketchup;
• spices and salt (to taste);
• half a glass of milk;
• 1 egg.

How to prepare the filling:

Advice! Layering can be repeated if ingredients remain.

How to cook a casserole:

1. Peel the onion and potatoes.
2. Cut 500 g potatoes into thin slices. It is better to do this right before laying it in the form - otherwise the potatoes will darken and the dish will not be very attractive in appearance.
3. Cut the onion into thin half-rings.
4. Cut the Adyghe cheese into small cubes.
5. Lubricate the multicooker bowl with oil.
6. Place thin slices of potatoes in a bowl. They should completely cover the bottom.
7. Place a layer of chopped onion on top of the potatoes.
8. Now quickly grate the potatoes and place on top of the onion layer.
9. Salt and pepper.
10. The next layer is finely chopped cheese.
11. The top of the casserole should be covered with thin potato slices.
12. Pour the filling over the casserole, sprinkle with dry herbs on top (parsley, dill - whatever you like).
13. Close the lid of the multicooker and turn on the "Meat / Chicken" mode for 20 minutes by closing the steam outlet valve.

Advice! The “Meat / Chicken” mode used in Redmond can be replaced in other multicookers with the “Baking”, “Pilaf” or “Frying” program. The cooking time in this case will increase, and will be for a multicooker with a power of 700 W, approximately 60-80 minutes.

After the appliance signals the end of cooking, let the casserole cool without opening the lid, then remove the bowl and, covering it with a plate of a suitable size, quickly turn it over. The casserole will be on the plate, with the prettiest part on top.

Potato casserole with chicken

The dish is considered low-calorie if no sauce is added to it, but without the necessary amount of sour cream, cream or mayonnaise, chicken casserole will not be as tasty - it will turn out fresh and dry.

Ingredients:

• 500 g potatoes;
• 400 g chicken fillet;
• 150 g of hard cheese;
• 200 ml sour cream (fat content 15%);
• 2 cloves of garlic;
• salt (to taste);
• mayonnaise;
• marjoram as a condiment.

How to cook:

1. Cut the chicken fillet into thin slices and put them in a deep bowl.
2. Mince the garlic.
3. Mix the fillet with mayonnaise and finely chopped garlic.
4. Leave to infuse for 15 minutes.
5. Cut potatoes and onions into small cubes.
6. Grate cheese on a coarse grater.
7. Mix sour cream with marjoram (you can take other spices).
8. Put in layers in a multicooker bowl: onion, half a potato, then chicken fillet and the rest of the potatoes.
9. Fill everything with sour cream.
10. Sprinkle with grated cheese.
11. Close the multicooker lid and set the “Baking” mode for 40 minutes.

Potato casserole with mushrooms

Potatoes go well with various dressings. Mayonnaise, sour cream and butter, as well as fresh vegetables, will make potato casserole with mushrooms especially tasty and satisfying.

Ingredients:

• 800 g potatoes;
• 300 g mushrooms (frozen or fresh);
• 2 eggs;
• 2 onions;
• flour (a little);
• vegetable oil (used for frying);
• spices and salt (to taste).

How to cook:

1. Sort and wash the mushrooms, cut them into small pieces.
2. Dip the chopped mushrooms in cold water, bring to a boil and cook for 10 minutes.
3. While the mushrooms are cooking, peel the potatoes and onions.
4. Pour the oil into the bowl, after it is heated, put the mushrooms there.
5. Fry them for 15 minutes, setting the "Baking" mode and stirring from time to time. The liquid should evaporate.
6. While moisture is evaporated from the mushrooms in the slow cooker, chop the onion and pour it into the slow cooker.
7. When the mushrooms are almost fried, they need to be salted.
8. Put the finished mushrooms out of the bowl onto a plate.
9. Grate potatoes on a medium grater, squeeze out excess liquid (potato juice).
10. Salt the potato mass, add spices and egg, mix well.
11. Pour oil into the bottom of the bowl and put half of the grated potatoes.
12. Put the mushrooms on this layer.
13. The last layer is the rest of the potato mass.
14. Close the lid of the multicooker and set the "Baking" mode for 60 minutes.
15. After the end of the cooking time, use the steamer to turn the casserole over to the other side and set the “Baking” again, but for 20 minutes.
16. When the slow cooker beeps for the end of the cooking time, turn it off and let the casserole cool.

It is best to take the dish out of the bowl using a steamer. You can serve the casserole to the table with sour cream and mayonnaise.

Advice! To keep the potato chips from browning when exposed to air, place them in a saucepan or bowl filled with cold water.

Potato casserole with meat (boiled)

Potato casserole with meat diet dish, as there is no need to fry foods in oil. To make the dish even tastier, you can add some mushrooms.

Ingredients:

• 500 g boiled chicken meat(fillet);
• 400 g of mashed potatoes;
• 200 g of onion;
• 1 head of garlic;
• salt and spices (to taste).

How to cook:

1. Chop the onion.
2. Cut meat into cubes.
3. Simmer meat with onions for about 30 minutes.
4. Boil mashed potatoes, add spices, chopped garlic and mix well. The mass should not contain pieces of potatoes.
5. Spread in a bowl in layers: potatoes, meat.
6. Cook mashed potato casserole in a slow cooker by setting the "Baking" mode.

Advice! You can’t make more than five layers, as the casserole can “float”.

Knowing the intricacies of cooking will help you make a particularly tasty potato casserole in a slow cooker from ordinary products:

• Choose the right cooking modes. "Baking" and "Baking" are best suited, in some cases - "Frying" or "Bread". All modes differ in cooking temperature, for this reason it is advisable to set the time at your discretion or follow the recommendations indicated in the recipe exactly.
• The cooking time directly depends on the mass and volume of the ingredients, so it must be adjusted.
• If you remove the dish from the bowl as soon as the slow cooker signals the end of the cooking time, the casserole may fall apart. So wait a bit, let it cool down.
• To ensure the casserole golden brown, turn it over and cook for a few minutes, setting the "Frying" mode.