For many parents who know that cottage cheese is a real storehouse of calcium, it is a huge problem to feed it. useful product children. All the little fidgets don’t want to eat cottage cheese with sour cream, as every adult is used to, complaining that it is “tasteless” and “sour”. But how then to be, not to leave the growing organism to the mercy of fate just because you didn’t like the cottage cheese? There is a solution and it is very simple. You just need to prepare some delicious dessert: someone fries pies, someone bakes cheesecakes, and someone makes amazing goose paws curd cookies.
Time: 90 minutes
Servings: 20–25 pieces
The preparation of this dessert will not be difficult, and the taste will noticeably please. In addition, the recipe for this dish is special. Why? Thanks to him, the unloved and boring cottage cheese turns into something special, tender and tasty.
- 200 grams of cottage cheese;
- 2 cups of flour;
- 200 grams of butter;
- ½ cup sugar;
- 1 egg;
- ½ teaspoon of soda.
Step by step recipe
- How to cook shortbread"Crow's feet"? To begin with, it is worth freezing the butter, however, not very much. Otherwise, it will not be possible to grate it. Rub the cold butter on the large side. You should get an oily crumb. Everything must be done very quickly so that the product does not have time to melt, otherwise nothing will work.
- Now it's the turn of the curd. This milk product, first of all, it is worth chopping a little with a blender or a spoon so that there are no lumps. Then add to the oil bowl and mix well.
- Then we take flour. It is worth paying attention to its quality, it is best to take top grade, to ready dough was white, beautiful and airy. And also the flour should be passed through a sieve, so it will be saturated with oxygen and it will become much easier, and this will have the best effect on the finished product. Add the prepared flour to the bowl with dairy products and mix well.
- Now, according to the recipe, it remains to add only a little quick soda and 1 egg. Carefully mix them into the future cottage cheese cookies.
- Now the resulting dough needs to be rolled into a ball. If it is too sticky and liquid (maybe due to wet cottage cheese), then it is worth adding a little more flour, and then mix and check the consistency. Repeat this process until the desired result is achieved. The finished elastic ball must be packed in cling film and sent to the refrigerator or freezer for 30 minutes.
- The recipe for cookies with cottage cheese is very simple, so you should not bother too much. You just need to remove the ball from the refrigerator and use a rolling pin to roll it into a small layer (thickness is not more than ½ centimeter), and then use a glass or a mold to cut out even, beautiful mugs-flat cakes.
- It remains only to make the cookies themselves, to give them a shape. Each circle must be dipped in sugar.
- Then fold in half with the sugar side inward.
- Then, according to the same principle, dip again, fold and dip. You should get a triangle with rounded sides - "houndstooth".
- Place the cookies on a parchment-lined baking sheet. It is worth paying attention to the fact that there should be a distance between two adjacent "legs". Otherwise, they will stick together, become ugly and will not be able to rise normally.
- A leaf with dessert is sent to an oven preheated to 180 degrees Celsius and baked in it for exactly 15 minutes, then the temperature drops to 160 degrees and at it the dish will be suitable for about 10 more minutes. The time is indicated approximately and due to the individual characteristics of the oven it can vary greatly, so no one canceled the observation of the state of the “legs”.
- Ready-made cookies may be slightly damp when removed from the pan. Therefore, if possible, then it is worth giving them about an hour so that they can dry out, and only then serve, but this is not critical.
Using this recipe, you can easily prepare a quick and delicious treat, which will appeal not only to adults, but also to picky kids. In addition, this is not just a useless sweet dessert, but a real helper that carries a lot of vitamins, as well as macro and microelements.
Cook delicious and enjoy your meal!
cottage cheese cookies crow's feet, many remember from childhood.
Tender and soft in the middle, endowed with a slight cottage cheese sourness, golden brown and crispy on the outside - these little cottage cheese cookies are very similar to crow's feet, which is why they got their name.
These cookies are easy and fun to make.
Curd cookies crow's feet - a step by step recipe with a photo
Ingredients
- cottage cheese - 200 g,
- creamy margarine - 200 g,
- sugar - 80 g,
- vanilla sugar - 12 g,
- flour - 2 cups and a little more for dusting the rolling surface.
COOKING SEQUENCE
Cooking sequence:
2. Start kneading the dough with your hand, crushing it into a lump, which will turn out to be a little sticky. Dust it with flour, wrap it in cling film and keep it in the refrigerator for half an hour so that the margarine hardens.
3. Roll out the dough, sprinkling flour on the table and on top of the cake, up to about 5 mm. Cut out circles.
6. Now fold the folded half again - you get a quarter of a circle. Dip it in sugar and press down a little.
7. Cottage cheese cookies folded on a baking sheet, bake at 200 degrees. Instead of parchment, you can lay a silicone mat on the sheet (similar to baking paper, it does not need to be lubricated with any fats).
After 25 minutes, the "Houndstooth" will be ready. The sugar will melt, crystallize again, and glisten at the tops with its little facets.
From this amount of products, we got 600 grams of cookies.
For evening tea or light morning breakfast great fit homemade baking. Today let's try to cook one of the favorite delicacies of adults and children - crow's feet (cookies): with and without cottage cheese. The recipes for this are equally simple and are very tender and tasty. Crispy, sweet cookies are not only tasty, but also healthy! They contain vitamins, trace elements of wheat and cottage cheese. Besides, this hearty meal, which allows you to "feed" the whole family for tea and meet unexpected guests.
For the preparation of "Goose feet" you will need affordable, improvised products. Each housewife has her own cooking secrets and those little tricks that can improve the taste and give it sophistication. Someone adds poppy seeds to the dough, someone - chopped nuts, and someone - chocolate or dried fruits. You can also use any confectionery additives and seasonings: cinnamon, nutmeg, vanillin, citrus zest, coconut flakes or safe food colorings to surprise the little ones even more. Therefore, there are so many recipes for making the same cookie!
Tricks and secrets of making cookies
Before you start baking, we offer you to get acquainted with some secrets. Firstly The dough will turn out better if it is well frozen before kneading. Secondly, it depends on the fat content and quality of the cottage cheese how juicy the cookies will turn out. If the cottage cheese is pasty, then the “crow's feet” will turn out to be more crispy. Fat cottage cheese must be passed through a sieve, like flour. Then the baking will be lush and soft.
Crow's feet recipe with cottage cheese
For cooking, we take the following ingredients:
We start cooking by rubbing the frozen butter through a coarse grater into a large bowl. This must be done quickly. There we add grated cottage cheese, vanillin, flour. Lastly, add the baking powder to our dough. Now we start kneading a homogeneous mass. All components must be well ground, for which you can use a wooden spatula. At the end, knead the mass with your hands. After that, add the yolks and water to the dough. The resulting mass should be smooth, homogeneous and not torn, but easily separated.
After that, we send our dough to rest, carefully wrapping it in a plastic bag or cling film and putting it in a cool place. After an hour or an hour and a half, you can start making cookies. However, defending the dough is not at all a mandatory stage of preparation, if time is running out, you can cook and bake immediately after kneading.
We form circles with a thickness of 6 millimeters. It is convenient to cut them out with special molds or an ordinary mug with a diameter of 8-9 centimeters. Do not throw away the rest of the dough, but roll it out again and make circles. We use everything to the last crumb! Pour sugar into a plate, carefully roll each resulting circle. Fold the circle in half, roll in sugar again. Fold in half again and dip again. You will get sugar triangles that you can decorate with some ingredients to your liking. We make the edges wavy, so the cookies will turn out even more beautiful.
We bake "Houndstooth" in the oven, which is preheated to 190 degrees. We cover the baking sheet with paper so that our products do not burn. We send cookies to the oven for 30-35 minutes, but we constantly monitor and independently adjust the time so as not to overdry. Remove from oven, let cool and serve with tea. Although it is not necessary to cool down at all: hot pastries are also surprisingly tasty and tender!
How are crow's feet (cookies) prepared, what recipe to take without cottage cheese?
No less tasty and crumbly biscuits"Crow's feet" is obtained without cottage cheese, from the so-called "false dough". We take for its preparation:
200 grams of butter;
- 0.5 cups (can be replaced with sour cream);
- 0.5 teaspoon;
- ;
- 0.5 teaspoon of soda;
- 3 cups of flour.
We rub the butter, previously frozen, and mix it with salt. Add flour, mix well. Gradually pour in kefir, add soda or baking powder. We knead a thick dough, it should not disintegrate and exfoliate. Roll out the dough into layers of 3-4 mm. Squeeze out with a glass or mug molds. Dip each of them in sugar, pressing lightly in the palms so that the sugar sticks well and does not crumble.
Fold the circle in half, again send it to the sugar. We fold the last time so that a triangle is formed. You also need to make small cuts on the surface with a knife. It will turn out a cookie that is somewhat reminiscent of a paw.
We spread the blanks on a baking sheet, covering it with baking paper. Cookies should be sent to the oven for 15-20 minutes at a temperature of 190-200 degrees. Serve with tea or milk. Bon Appetit!
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Dear friends, I am sharing with you a recipe for a very tasty curd biscuit. The dough is very tender, airy, flaky inside. For everything to work out, it is important to observe the temperature regime of the oven. At 210 degrees, moisture will quickly evaporate from the cookies, so they will bake well and acquire the correct structure. If the temperature is lower, the cookies may remain raw inside and rise poorly.
Remembering this recipe, I decided to make Goose Paws cookies from cottage cheese based on it. It turned out just great! If your kids don't like cottage cheese, this is a great way to change their minds for the better. You don’t need to add an egg to the dough, baking is already very soft, with a crispy crust on top.
Ingredients:
- 400 g cottage cheese 5% fat
- 300 g wheat flour
- 200 g butter
- 10 g baking powder
- 6-7 art. l. granulated sugar
How to cook goose paws cookies from cottage cheese:
Cut butter into small pieces. Transfer it to a dry bowl and heat it up on the stove or in the microwave.
Melt the butter and leave it for a while to cool down a bit.
Place medium-fat cottage cheese in a deep bowl.
Add melted butter to it, following the Goose Paws cookie recipe with a photo.
Using an immersion blender, beat the mixture into a homogeneous thick mass.
Then mix the dough until smooth, divide it into two parts and wrap it in plastic bags or cling film. Let's send the dough for 1 hour in the refrigerator so that it cools down and becomes easier to work with.
Cut off a small piece of dough. Roll it out on a floured surface into a layer 3 mm thick. Cut out circles with a diameter of 10 centimeters from the dough, as required by the Goose Paws cottage cheese cookie recipe.
Dip a round blank on one side in sugar.
Then fold the workpiece in half so that the sugar side is inside. Dip the semi-circle of dough in sugar again.
Fold the workpiece with sugar inside. Dip it in sugar on one side only.
Now press the edges of the blanks with a fork so that the cookies keep their shape well during baking. In addition, baking is even more reminiscent of a goose foot.
Thus, we will form all Goose Paws curd cookies. Lay it sugar side up on a baking sheet lined with parchment paper or a silicone mat.
Let's send the Goose Paws cookies from cottage cheese to the oven preheated to 210 degrees and bake it for 10-15 minutes until a delicious golden hue.
Cottage cheese cookies in the shape of triangles are also called "crow's feet". This is exactly the baking option that has been tested by generations and is still popular. You will ask why?
And because the composition of this yummy is quite budgetary, it is prepared in a maximum of an hour, and the pastries are crispy on the outside and tender on the inside.
It is also an indispensable option if the children do not eat cottage cheese and even with it. Nevertheless, protein and calcium, albeit not in full, but still remain in the body of your kids.
By the way, if you make small cookies, then they diverge from the dish like seeds.
First, I will explain how to properly prepare the ingredients. After all, the taste of the treat will directly depend on this.
- Curd must be homogeneous. No lumps or grains. It is better to grind it through a sieve if there is no blender at hand.
- The butter in baking is very soft, so that it is easy to knead the mass.
- Put the dough in the refrigerator for half an hour so that the oil freezes and does not leak out of it.
- It does not like long kneading and it becomes harder from it.
- You can add any seasonings: cinnamon, vanillin, zest, dried fruits, nuts and seeds. They even put jam inside the triangle.
- When forming cookies, the edges must be well flattened, otherwise they will unfold under the influence of hot temperatures and lose their triangular shape.
- If you have cottage cheese more flour may be required due to the whey content. You can hang it for a couple of hours to let the liquid glass.
Always pay attention to the label. If “Curd mass” or “Curd product” is indicated there, then nothing to do with natural product this kind does not. Choose trusted manufacturers good composition. Better yet, get to know a grandmother from a neighboring village and buy quality products from her.
Well, now let's start the cooking process!
I'll start with the most common and popular recipe. In the people it is also called classic.
It was according to him that our grandmothers cooked this treat in Russian stoves. Well, maybe not everyone had such ovens, but I found this design and I can say with expertise that the food in it turns out amazingly tasty!
- cottage cheese - 200 g,
- butter - 100 g,
- egg - 1 pc,
- vanillin,
- baking powder - 1 tsp,
- 2 cups of flour,
- Sugar - 100 g.
We take out the butter from the refrigerator in advance.
Put cottage cheese, butter and egg in a bowl and grind all this mass with a blender.
Pour baking powder into a glass of flour. We lay out the rest of it, which we still have in a glass, on the countertop and begin to knead the dough in it until all the flour is gone.
Once you get a uniform consistency, pay attention that the mass does not stick to your hands and remains soft. Put it in a bowl and let it rest for 30 minutes.
We roll it into a thin cake and cut out circles with a diameter of about 8 cm. It is better not to take less so that very small cookies do not turn out.
Prepare a plate with sugar and dip each circle in it.
Fold in half with the sugar side inward and dip again.
Once again, in half and again on a plate.
It remains to put the cookies on a flat baking sheet and bake.
To do this, set the temperature to 200 degrees, and the timer for 20 minutes.
Delicious triangles cooked without eggs at home
This recipe is also popular, but still falls short of the classic one, because there are no eggs in the composition.
Ingredients:
- 300 g cottage cheese,
- 120-150 g butter,
- 2/3 cup sugar (+ 2-3 tablespoons for dipping cookies)
- 6-7 heaping tablespoons of flour
- 5 g each of baking powder and vanilla sugar
Cottage cheese should be mashed with a fork or rubbed through a sieve so that there are no extra lumps.
Mix it with softened vegetable oil and sugar. Grind and add flour. It is better to do this in parts, because it is more convenient to knead.
This dough does not like long kneading, so we finish doing it as soon as the mass stops sticking to our hands and rolling pin.
We remove the dough in the refrigerator for half an hour so that the oil has time to harden and does not flow. And then proceed to the formation of cookies.
Roll it out into a thin rectangle. It is very flexible and therefore easy to work with.
Cut out circles using a glass. This is the most convenient and fast option which is always at hand.
Pour sugar into a flat plate, take a circle and press it with your hand so that the crystals stick.
Fold in half and press again, then fold again and press again.
We spread the triangles on a baking sheet and bake at 180 degrees for 15-20 minutes.
Diet treat without butter (margarine)
For those who follow the figure and count calories, I offer a fat-free option. We remove oil from the composition, and I never use margarine at all. I think that it is very harmful to our vessels.
Ingredients:
- 150 g cottage cheese
- 2 tbsp granulated sugar
- 2 egg yolks
- 150 g flour
- 5 g baking powder
- A pinch of powder
In a deep bowl, combine cottage cheese, sugar. Separate the yolks from the whites and put them in a common bowl. This mass must be well rubbed.
Sift flour and add baking powder. Mix everything by hand until the dough is soft and not sticky.
We roll it into a layer 1 mm thick and separate the circles with a glass or a round shape. Fold each piece in half and then in half again to form a triangular shape.
The baking sheet must be greased or covered with parchment paper.
Put the cookies and send to bake in the oven at 190 degrees for about 18-20 minutes.
Sprinkle the finished hot triangles with powdered sugar.
Cooking method with rice flour and without sugar
Probably heard that the adherents proper nutrition There is a term "gluten". I will not say whether it is harmful or not, there are many discussions on this topic, but I will note that it is contained in wheat flour.
Therefore, for connoisseurs of gluten-free nutrition, I offer a recipe from rice flour and completely sugar free. We will replace it with a banana and raisins.
Ingredients:
- cottage cheese 250 g
- 1 egg
- salt 1/3 tsp
- 1 banana
- Raisins - 3-4 tbsp
- vanillin - 0.5 tsp
- sunflower seeds - 2 tbsp
- rice flour to make a thick dough, about 220-250 g (1.5 cups)
Put the grated cottage cheese and egg in a bowl. Mix the mass with a whisk.
Grate the banana and place in a bowl. At this stage, you can add flavorings, dried fruits or candied fruits, such as raisins and seeds.
Pour in vanilla and a couple of tablespoons of flour. We begin to knead the dough so that it does not stick to our hands.
We roll out the dough into a layer not very thin so that it does not tear. A width of approximately 5 mm will suffice.
Cut out circles in any round shape. Fold them in half and then again. Next, put them on a baking sheet. We send to bake in the oven at 220 degrees for 15 minutes.
Houndstooth stuffed with apples in the oven
I really like pastries with fillings, for example, or. You can also take an apple. Its aroma is always associated with yummy and stimulates the appetite.
Ingredients:
- margarine or butter - 1 pack
- cottage cheese - 500 g
- flour -500-600 g (maybe a little more, look at the consistency of the dough)
- chicken egg - 1 piece
- 1 tsp baking powder
- granulated sugar
- 1 apple
Grind cottage cheese with soft margarine or butter, drive in an egg.
Mix the dough with baking powder and sifted flour. We knead it by hand and put it in the refrigerator for half an hour so that it does not melt.
During this time, peel the apple, soak it on a grater and mix with 1 tsp. Sahara.
Roll out the dough into a thin layer, for convenience, you can divide it into several parts.
Cut out round blanks and put some apple filling inside.
Wrap the circle in half and pinch the edge well so that Apple juice didn't leak. Then dip this half in sugar and wrap it again. We dip again.
Flatten a triangle on top with a fork to give an imitation of a goose foot.
We send to bake on a greased baking sheet in an oven preheated to 200 degrees for 15-20 minutes.
Recipe from childhood without baking powder (with soda)
baking powder has chemical composition and many housewives do not like him because of this. I picked up a video recipe for you, which describes how you can replace it with soda without losing the splendor of the dessert.
The composition is also very simple, and the result is delicious.
The best recipe with cinnamon and raisins for 500 g of cottage cheese
Previous recipes were designed for 150-300 g of cottage cheese. If this amount is not enough for your family, then let's look at another composition, designed for 500 g of cottage cheese.
For improvement palatability take cinnamon and raisins.
- 0.5 kg cottage cheese
- 150 g butter
- 150 g granulated sugar
- 1 egg
- 3 tsp cinnamon
- 0.4 kg flour (of which 50 g for sprinkling)
- 3 drops vanilla essence
- 2 drops orange essence (you can use orange zest)
- 2 tsp baking powder
- 50 g raisins
Mix cottage cheese immediately with soft butter, sugar and egg. For convenience, you can even use a blender to remove all the lumps and combine the ingredients into a homogeneous mass.
Sift the flour to the dough, drip the essences and add the baking powder. Any additives, including orange peel, get enough sleep at this stage.
We start kneading the dough so that it remains soft.
The longer you knead it, the harder it becomes.
Roll out a rectangle with a thickness of about 5 mm. Pour sugar and cinnamon into separate flat plates.
We cut out round blanks of future cookies, put raisins in the middle, fold the round dough in half and dip it first in sugar, then in a plate with cinnamon.
Roll again and sprinkle with sugar.
Then you need to fold the triangles on a leaf and put in the oven.
We select the temperature of 200 degrees, and set the timer for 15-25 minutes.
So, the simplest treat is ready and it's time to drink tea. And I advise you to keep these recipes, because they can help out more than once, both a young and an experienced hostess.
