I offer a recipe for sweet buns puff buns from homemade test on milk. I will cook the dough for this baking in a bread machine, and we will bake them in the oven to make a lot of little beauty.
Ingredients for sweet homemade buns in the photo.
We place in the bowl of the bread machine: yeast, flour, salt, sugar, butter and milk. Turn on the "dough" mode. We look for such a "bun" to form during the kneading (as in the photo).
If the dough is smeared on the bottom and sticks, then add a tablespoon of flour. If, on the contrary, it is difficult for the bread machine to knead and the bun crumbles or is very tight, then add a tablespoon of milk until the desired consistency is obtained. The ratio of flour and moisture can always be relative, due to the quality and condition of the flour.
After about 1.5 - 2 hours (depending on the model of the bread machine), the program will finish its work. We will get such a beautiful and airy dough.
Divide the dough into 12-14 equal parts. Roll each part into a circle, grease with butter and sprinkle with sugar.
Roll up the rolled dough.
We bend the edges of the folded dough to the center.
Turn over and cut each blank with a knife, as in the photo. You can grease the top with yolk diluted with water, or sweetened milk. We will bake the buns in an oven preheated to 200 degrees, about 20 minutes until a golden crust appears.
Sprinkle the finished buns with powdered sugar. So, sweet buns with milk are ready.
Happy tea! 
Heat milk, add yeast, stir until dissolved. All products must be room temperature.
Add 2 tablespoons sugar and 2 tablespoons flour. Mix everything and leave the dough in a warm place for 15 minutes.
Add yolks, melted and chilled margarine, add sifted flour, salt, sugar, vanilla sugar.
Set the bread machine mode to "Dough" (I have 1 hour 30 minutes). You need to follow the kolobok of dough, you may need a little more flour. The dough should be soft, but not sticky.
Knead the dough prepared in a bread machine a little and divide it into 12 parts (each part is approximately 100 grams), roll up koloboks. Put the buns on a baking sheet covered with parchment, at a small distance from each other.
Bake buns in an oven preheated to 190-200 degrees for 20-25 minutes until golden brown.
Incredibly aromatic and delicious sweet buns, the dough for which is prepared in a bread machine, cool and serve with tea or milk.
Good appetite!
Recently on modern kitchens Many housewives have such an amazing device as a bread machine.
I must admit, this is really a miracle device that allows you to cook delicious muffins without making any effort to perform manual kneading.
The muffin kneaded by the device is almost the same as the one that we knead by hand. Now you don’t even have to wait until the mass rises, because the bread machine will do all this.
At this time, you can make the filling or devote a free minute to yourself.
Each owner of a bread machine knows very well how convenient it is to work with the device. Homemade buns in the bread machine have turned into a simple dish, making pastries is a pleasure.
I also advise you to make dough for buns in a bread machine at home so that a delicious muffin appears on your table that all family members will like!
I have no doubt that after reading the recipes in my article, you will find out that baking buns at home is not at all difficult.
You will like this method, but it cannot be otherwise, because even a novice cook can work with a bread machine, but even gourmets will be pleased with the result.
On your table will appear delicious buns with a golden crust, and inside them there will be a soft center. Not a single member of the family will refuse such a treat.
Well, let's stop singing an ode to the bread machine, but rather read the recipes for delicious buns in my article.
Simple buns for the whole family in a bread machine
You can cook these buns for breakfast or as a snack. The main ingredients that the recipe indicates will be flour and yeast.
Components: 600 gr. flour; salt; 0.5 st. Sahara; 1 tsp dry yeast; spices for baking; 50 gr. sl. oils; 2 pcs. chickens. eggs; raisin; 300 ml of milk.
As for spices, you can take nutmeg, vanilla, cinnamon, cardamom, etc. Rely on your taste and then the buns will turn out fragrant and tasty.
If there is no milk at home, you can take a similar amount of whey or water. This recipe is designed for 5-8 pieces of sweet rolls.
Cooking algorithm:
- In the bowl of the bread machine, you need to move salt, sugar, the composition of dry yeast. Only then do I add oil and personally selected spices. Stoke sl. oil in this case is not even needed, the bread machine takes on this task.
- I drive chickens into a container. eggs.
- I add milk or water. In the event that you use water, the kneading will be more like bread, but with milk, the baking will turn out to be rich and dense. If whey is used for kneading, the buns turn out to be very tasty, and therefore I prefer adding this component to the kneading.
- I turn on the device to the “Dough” mode and start the device. For about 2 hours, the mixing of the dough and its processing will last. After 5 minutes remain before the end of the regime, you need to add raisins. Of course, I will definitely wash it. hot water, let it dry.
- The bread maker will signal that the batch has come to an end. Now you need to give 30 minutes to the test so that its mass becomes 2 times larger.
- I take out the dough and make small balls out of it, put them on a baking sheet. Be sure to lubricate the rust. oil. I leave the dough for 15 minutes for proofing, and only then I smear the buns with yolk or water and sugar.
- I bake buns at 200 gr. in the oven for 20 minutes. The time may vary depending on your oven, so as soon as a golden crust appears, the buns can be taken out.
- I sprinkle the finished buns with sugar. powder or do homemade glaze covering them from above. I leave the last point to your personal discretion.
Sweet dough for buns in a bread machine
Components: 540 gr. flour; 85 gr. Sahara; a couple of pinches of salt; 360 ml of milk; 115 gr. sl. oils; 1 pack yeast; 4 things. chickens. yolks.
The recipe does not require much time, in about 1 hour the dough will be ready.
Cooking algorithm:
- Milk should be at room temperature, so I warm it up a little and pour it into the bowl of the device.
- I cut sl. oil into small cubes and also add there.
- I'm slaughtering chickens. eggs with salt with a kitchen fork and add to the mixture.
- I sow the flour and add it to the bulk.
- I add yeast and sugar.
- I set the mode to "Knead". When the dough is ready, the device will let you know with a sound signal. Don't wait, start shaping the buns and baking them right away, as your recipe says.
Sweet dough on kefir
Many people like butter dough, on kefir it will be tender and airy, and the cooking recipe is presented below.
Components: 350 ml of kefir; 5 gr. vanillin; 125 gr. sl. oils; 3 pcs. chickens. eggs; 700 gr. flour; 1 pack dry yeast; salt; 80 gr. sugar sand.
The recipe requires 1.45 minutes to prepare the dough in the bread machine.
Cooking algorithm:
- All products should be used at room temperature. They should be taken out of the refrigerator in advance and put on the table. This will allow them to better connect with each other and form a single mass. Kur. I mix eggs and kefir together. I pour the mass into the bread machine.
- I heat the margarine in the microwave, just cover the plate with a lid so that the fat does not damage the device. You can also melt it with a water bath. I pour the finished composition into the main mixture.
- I sow flour. I mix it with liquid products.
- In the corners of the bowl I pour sugar, salt, vanilla. I make a hole in the center and pour the indicated amount of yeast.
- The recipe involves the use of a bread machine, and therefore I choose a program and do the kneading yeast dough in her.
This will take about an hour and a half. After the signal sounds that the kneading is over, feel free to use the dough and do everything as the recipe for delicious buns you have chosen indicates.
Salty yeast dough for buns for a snack
The recipe is not complicated at all, try it in practice.
Ingredients: 340 ml of milk; 10 gr. salt; 15 gr. dry yeast; 2 pcs. chickens. eggs; 570 gr. flour; 60 gr. corn flour; 100 gr. sl. oils.
In about 1.30 hours, the dough batch will be ready. In fact, dough recipes in a bread machine are very convenient, because the device does everything on its own as soon as you turn on the mode.
Cooking algorithm:
- I mix milk and chicken with a fork. eggs. Components must be taken at room temperature.
- I pour the mass into the bowl of the device, add the sl. oil in cubes.
- I sow flour and introduce it into the bulk.
- I add salt to the corner of the bowl, and dry yeast to the center. I choose a program so that the device starts kneading. I am waiting for the bread machine to signal that the yeast dough is ready for further preparation of buns.
- When the batch is ready, I grease the baking sheet. oil and form buns that can be prepared with onion and chicken filling. eggs. That's it, the recipes have come to an end.
Thanks to the use of a bread machine, it will be possible to bake not only delicious buns with a fragrant smell, but also make them very quickly.
All the recipes collected in this article will allow you to bake buns at home, both without filling and with it:
- Buns can be made in the form of small balls. Before baking, I advise you to anoint chickens with baking. egg, and then sprinkle with cumin and sesame seeds. Such buns can be eaten not only with tea, but also with first courses.
- The filling does not have to be stuffed inside. You can divide the mass into equal balls, arrange them in a checkerboard pattern on the form, and then when 10 minutes remain before the end of baking the buns, you should take a regular glass and make a depression in the center.
You can put stuffing in these holes. It can be both jam and fresh fruits with berries in the summer. Not excluded the option of chocolate icing. In fact, you can experiment with buns to your heart's content!
Read more recipes on my website. Good appetite!
My video recipe
Keeping up with the times, you can always save it. Especially in cooking! The taste of muffin, kneaded by the machine, is practically no different from manual kneading. But it's easier and faster. While the dough is rising, you can work on the filling or even take time for yourself and your family.
Recipe for yeast dough for buns in a bread machine
Cooking:
Butter dough
- 540 g wheat flour;
- 85 g of granulated sugar;
- 2 pinches of salt;
- 115 g butter;
- 360 ml of milk;
- 1 pack yeast;
- 4 yolks.
Time is 1 hour and 10 minutes.
Calories - 276.
Cooking:
- Warm the milk so that it becomes warm, it is not necessary to bring it to a hot state, pour it into the bowl of the bread machine;
- Cut the butter into cubes, add it to the milk;
- In a small bowl, beat two eggs with a fork, salt them, add to the rest of the mass;
- In another bowl, sift the flour and carefully pour it into the bowl;
- Add sugar and yeast on top;
- Select the kneading mode and, as soon as the device beeps, you can immediately use it for further cooking.
Kefir muffin
- 350 ml of kefir;
- 125 g butter;
- 5 g vanillin;
- 3 chicken eggs;
- 1 pack dry yeast;
- 700 g flour;
- 1 pinch of salt;
- 80 g of granulated sugar.
Time - 1 hour and 45 minutes.
Calories - 286.
Cooking:
- Remove all food from the refrigerator in advance so that they are at room temperature;
- Mix eggs in a bowl with kefir and pour them into a bucket of a bread machine;
- Melt margarine in the microwave or over low heat in a saucepan, add it to the kefir-egg mixture;
- Sift flour into a separate bowl and then carefully pour into liquid products;
- Pour vanilla sugar, sugar and salt into different corners of the bucket;
- Make a small hole in the center and pour in the yeast.
- Place the bucket in the bread machine and select the yeast dough kneading program;
- After an hour and a half, pull out and cook according to the recipe further.
Salted yeast dough for snack buns
- 340 ml of milk;
- 2 chicken eggs;
- 15 g dry yeast;
- 10 g of salt;
- 570 g wheat flour;
- 60 g corn flour;
- 100 g butter.
Time is 1 hour and 35 minutes.
Calories - 254.
Cooking:
- Mix the egg with a fork in a bowl with milk. Both ingredients should be at room temperature;
- Pour the mixture into the bowl of the device;
- Cut the butter into cubes and add to the bowl;
- Sift all the flour into a large bowl and then pour it in parts to the milk-cream mixture;
- Add salt to one corner from above, and pour yeast into the center;
- Select a program for kneading and wait for the sound signal of the bread machine;
- Get it on a surface greased with sunflower oil and use it to make savory pies. For example, with eggs and onions.
Cinnamon muffin recipe
- 250 ml of serum;
- 120 g of granulated sugar;
- 5 ml of oil;
- 12 g vanilla sugar;
- 12 g dry yeast;
- 130 g butter;
- 15 g ground cinnamon;
- 530 g flour;
- 2 eggs;
- 5 g nutmeg.
Time is 1 hour and 40 minutes.
Calories - 320.
Cooking:
- Heat the whey a little on the stove (but do not boil!) And pour it into the bucket of the device;
- Butter, always soft, add to the whey, cutting it into pieces;
- Crack the eggs into a bowl, beat them a little with a fork and add to the whey;
- Sift the flour into a large bowl, and then pour it into a bucket;
- In different corners, pour cinnamon, nutmeg, sugar and vanilla sugar on top;
- Make a small well in the center and pour in the yeast.
- On the "Dough" program, leave the mixture to knead and approach;
- After the time has elapsed, grease your hands in sunflower oil and pull out to the surface, also a little greased.
baking recipe
Buns not only smell and look wonderful, but they are also quickly prepared if you resort to the help of a bread machine. All submitted recipes are suitable for making buns with or without filling.
For example, buns without filling may look like small balls. From above, before baking, they need to be greased with an egg and can be sprinkled with sesame seeds or caraway seeds. This option is suitable for both soup and tea.
The filling does not have to be placed inside. There is an option much simpler and at the same time more unusual. It is necessary to divide the mass into equal balls and arrange them in a checkerboard pattern on the form. When they come up (and it is imperative to leave them to rest before baking for ten minutes), you need to take a glass and make a small depression in the center with the bottom. Alternatively, you can take a yellow box from under the kinder and make small holes with it.
You can put both jam and fresh berries, and chocolate icing- what do you like more. If you put cottage cheese, you get mini cheesecakes. You can also put savory filling, for example, cheese with cubed ham or a circle of sausage. quick snack which is easy to take with you.
If you handle the dough gently, then the buns will turn out airy. In no case should you beat it on the table, otherwise all the work of the yeast will be lost. Observing such simple tricks, you can cook the most delicious pastries in the world! Whether there is a filling or not is not so important if the muffin itself is very soft. Bon Appetit!
Making dough in a bread machine is a sweet thing. It is enough to throw the ingredients in a certain order and proportions, following the recipe, press the button and wait for the result. You don’t need to knead the dough, watch it so that it doesn’t “run away”, and most importantly, the dough will turn out to be lifting and of the desired consistency.
Bread machine form, measuring cup (230 ml) and spoons (tea - 5 g, table - 15 g)
I use an LG bakery that comes with a 230 ml measuring cup and spoon (see photo below). In recipes, the amount of ingredients is measured in them. Therefore, in the bread machine dough recipes below, spoons / cups will appear, and next to it is the translation in grams or milliliters. I will focus on the following data:
In a container with a volume of 100 ml is placed:
- 65 grams flour
- 70 grams of sugar
- 90 grams of melted butter oils.
In one st. spoon - 15 gr.,
In one hour spoon - 5 gr.
Recipes for dough in a bread machine
For each recipe, the initial course of action is the same:
- remove the form from the bakery,
- install dough mixer
- put ingredients in order
- send the mold to the oven and close the lid,
- select the TEST program.
- Press START.
- After a beep (after 1 hour 3 minutes), remove the dough and follow the further instructions (see each recipe).
According to the instructions, after the end of the cycle, the dough does not require further work with it and is immediately suitable for the formation of dumplings.
I do not add salt to my dumpling dough, then it does not tear. After being ready, I put the dough in the refrigerator, then it becomes more elastic and does not stick to my hands. In addition to dumplings and dumplings, this dough is well suited for chebureks.
Ready dough put in the fridge for half an hour 
At the end of the cycle, remove the dough and knead. Put the dough in a greased pizza pan, form a rim, cook the pizza as you wish. Bake in the oven for 25 minutes at a temperature of 220 degrees.
Yeast pizza dough
As in the first version with yeast-free dough, lay out in the form, forming the sides. But do not lay out the pizza ingredients right away, let the dough come up for another 20 minutes. Bake at the same temperature, but 35-45 minutes.
Crunchy bun dough
For 9 servings you will need the following ingredients:
Step 1. Leave the finished dough for 5 minutes.
Step 2. Then make buns and put on a baking sheet. Cover and let steep until they double in size.
Step 3. In the meantime, start preparing the topping. To do this, mix all the ingredients except the cream. oils and sugar. powder.
Step 4. When the mass is prepared, cut the butter into pieces and rub with the resulting mixture.
Step 5. Dip prepared buns in sprinkles and bake in a preheated oven at 180 degrees.
Step 6. When a golden crust appears (after about half an hour), the buns can be removed. Take out the crispy buns and let them cool. Sprinkle the buns with powdered sugar before serving.
Roll “Babka”
For a roll weighing 700 grams, the following ingredients are needed:
Step 1. Lay out the finished dough and beat it off, pre-lubricating the cup with oil.Cover the dough and wait until it doubles in size.
Step 2. After rolling it out on a floured surface, cut into 1 cm thick rectangles.
Step 3. Then put the filling on the dough (+ another 2 cm). Roll into a roll or bagel. Place the roll in the form of a ringlet on a greased baking sheet. Let the test run again. After the top of the roll, make it flat.
Step 4. Break the egg into a separate cup and grease the roll with it with a brush. Sprinkle topping ingredients on top.
Step 5. Bake for half an hour at 180 degrees. Then take out the roll and cool on a wire rack.
Bread “Fokatsiya”
Ingredients for 700g bread:
Step 1. Put the dough in a cup, greased with oil, and beat off.
Step 2. Cover with a towel and leave for 30 minutes.
Step 3. Roll out the dough in the form of rectangles measuring 25x40 cm.
Step 4: Lubricate These Layers vegetable oil and leave for 20 minutes.
Step 5. After that, sprinkle fresh herbs, peanuts and garlic on the layers.
Step 6. Bake in a preheated oven for 35 minutes at 220 degrees.
Buttermilk buns
For 18 servings - Ingredients:
Note: 2 tbsp. Leave a tablespoon of oil to coat the top.
Step 1. Beat the finished dough and brush with oil. Cover with a towel and let go.
Step 2. Divide the dough into 18 equal pieces. Form the pieces into balls.
Step 3. Put on a baking sheet, greased with oil, and let rise (about 30 minutes).
Step 4. Now bake for 25 minutes at temp. 190 deg.
For 24 servings, take the following ingredients:
Step 1. Put the finished dough into a greased bowl and let it come up.
Step 2. Divide into 24 equal pieces and form them into balls or any other shape. Place the buns on a greased baking sheet and wait until the balls have doubled in size.
Step 3. Bake for half an hour at a temp. 190 deg.
