On vodka, it is used for high blood pressure, coronary heart disease, high cholesterol, heart failure, neurosis, disruption of the endocrine system, insomnia, susceptibility to stress, overstrain, both mental and physical.
You can use hawthorn tincture as an independent remedy, and as an addition to the main treatment. To use hawthorn tincture, it is not at all necessary to run to the pharmacy; you can prepare the remedy yourself at home.
Cooking hawthorn tincture on vodka correctly
Hawthorn tincture on vodka can be stored in the refrigerator for several months. At home, it is not at all difficult to prepare a real hawthorn tincture. There are many recipes for this miraculous remedy.
- Take 150g of dried fruit, chop and pour a liter of vodka. Put in a dark place to infuse for three weeks, then strain the tincture, take 25 drops four times a day.
- At the beginning of summer, collect hawthorn flowers and pour 100 g of fresh flowers with 200 ml of alcohol, leave in a dark place to infuse for a week and a half, strain and take twenty drops three times a day before meals.
- Mix two parts of dried flowers with ten parts of alcohol. Leave to infuse for a week. Strain through several layers of the brand and take forty drops for rheumatism before meals.
- If you suffer from heart disease, atherosclerosis, take hawthorn tincture and mix in equal proportions, take the mixture three times a day half an hour before meals.
- Mix hawthorn leaves and flowers in equal proportions, take 20 g of the resulting mixture, pour 200 ml of alcohol and leave to infuse in a dark place for 1.5-2 weeks. Then carefully strain and take 25 drops three times a day, previously diluted in one tablespoon of water. The course of treatment is 3-4 weeks. Store alcohol tincture of hawthorn in a dark glass bottle.
- Cooking hawthorn tincture on vodka by yourself simple recipe: take a tablespoon of berries or dried hawthorn flowers, pour 250 ml of vodka, leave to infuse for two days, strain. A tincture of hawthorn flowers is considered more effective than a tincture of the fruit.
As a rule, a positive result is observed after 2-3 weeks of taking hawthorn tincture. You can notice an improvement in the general condition, normalization blood pressure, reducing pain in the heart, normalizing sleep, improving memory. Hawthorn tincture can also be taken as a prevention of cardiovascular diseases.
An overdose of hawthorn tincture can provoke headache, nausea and vomiting, bradycardia. Therefore, before use, it is recommended to consult with your doctor to determine the dosage, frequency and course of application of hawthorn tincture.
For most people, the mere mention of hawthorn tincture immediately sends them mentally to the pharmacy, where these familiar preparations are in dark bottles. However, not everyone knows that not only medicinal, but also simple drinking tinctures are prepared from these berries. It is the recipes on how to prepare hawthorn tincture at home that we will devote the following material to.
The presence of hawthorn tincture at home will always be the right and necessary decision. This drink has long been recognized by doctors and is recommended by them in the treatment of angina pectoris, hypertension and many other diseases of the cardiovascular system. However, this is not all the useful properties of this drink, the list of which is very wide. It is also included in the list of medicines, but it was used by the people long before it received official recognition.
To date, this tincture is publicly available to any person, because, firstly, its cost is very low, and secondly, it can be purchased at any pharmacy kiosk. The benefits of hawthorn have long been proven, and even today it is very popular with people who care about their health.
Useful properties of hawthorn
Hawthorn contains many useful substances, which allows you to prepare a healing tincture from it. Such an infusion can be used in the treatment of many diseases, including such complex ones as cardiovascular diseases and impotence. It is also good as a prophylactic. We have prepared some of the most popular recipes that are very useful and, at the same time, very simple means, healing properties which will surely pleasantly surprise you.
Also, with the help of hawthorn, you can help the body cope with regular fatigue, fatigue, which are the result of cardiovascular diseases. So, with the help of hawthorn, many diseases can be prevented at the very beginning of development.
Hawthorn tincture at home on moonshine
To obtain a product sold in pharmacies, we need to prepare the following ingredients:
undiluted moonshine of triple distillation;
fresh berries.
clear glass container with a well-closing lid.
The most serious attention must be paid to the ratio of components. So, for 1 glass of moonshine, you should pick up 1 glass of berries. First, do not forget to thoroughly crush them, this is necessary in order for the drink to get its usual unique taste and aroma.
The tincture will be ready for use in 20 days. To infuse, the container with the drink should be placed in the refrigerator, not forgetting to shake it from time to time. When drinking a ready-made drink, one should not forget that it is primarily a medicine, therefore, the prescribed rate should be observed, which should be only a few drops before meals.
For people suffering from poor sleep and nervous stress, this recipe is perfect: mix berries with moonshine, valerian and motherwort. After this, the mixture should stand for 15 days, while not forgetting to stir it several times a day. After the expiration date, the infusion can be filtered and used as a medicine. If the drink is too strong for you, it should be diluted with vodka.
Everything, the tincture is ready, you can try!
Hawthorn tincture at home on vodka with wild rose and galangal
A mixture of hawthorn and wild rose is a classic combination. Rosehip gives the drink a slight sourness, gives the taste more fullness, enhances it medicinal properties and improve color. Kalgan, on the other hand, gives a slight sharpness, which is familiar to bitter tinctures, the taste of oak barrels and cognac.
We take 0.5 vodka and prepare the following components for it:
1.5 st. spoons of hawthorn;
1 st. rosehip spoon;
1/2 teaspoon ground galangal root;
1 st. a spoonful of sugar and water - for syrup.
Preparing this infusion is also quite simple. To do this, put the dried berries and galangal in a jar, fill it with vodka and keep it for about 20–30 days in a dark, warm place, not forgetting to shake it periodically. At the end of this period, the liquid is drained and filtered, the berries are squeezed out with gauze. A regular syrup is prepared from equal parts of sugar and water, added to the infusion and put to rest for another couple of days. Everything, this process is completed!
Hawthorn tincture at home with spices
In the XVIII-XIX centuries, the Russian district nobility began to seriously get involved in the manufacture of home-made moonshine - at that time, purchased vodka was of poor quality (as, indeed, today). The distillation taste needed to be improved - so all kinds of herbs, roots, spices and berries appeared in the recipes that could only be found, which gave rise to many different recipes for this tincture.
You should immediately make a reservation - the abundance of ingredients should not scare you, although some of them can be problematic to get. If any of the components is missing, it’s not scary, we cook from what we have, and keep the recipe in mind.
So, for the manufacture of this tincture with spices, you need to perform a number of simple procedures.
1. Fill a dark jar to the brim with fresh berries, fill with high-quality vodka or medical alcohol. After that, you can well cover with a lid and set for infusion.
2. Please note that the infusion process is quite lengthy and lasts at least 30 days. After a month, the tincture turns red. It should be poured into convenient containers and stored in the refrigerator for the duration of use.
3. To improve the taste of the drink, add honey, cinnamon or vanilla to it. Additives should be added to the tincture for the 3rd week of infusion.
One-component hawthorn tincture at home
Various formulations of medicinal tinctures provide for the use of both one type of basic raw material, and a combination of many plant substances that can complement and enhance the healing effect of the drug. For example, there is a recipe that does not include a large variety of herbs.
This recipe is prepared in almost the same way as the previous one, the only difference is that here dried fruits will be used as the basic component. Before mixing, dried fruits must be thoroughly crushed. Thus, a much larger number of useful elements will fall into the tincture. So, for 260 g you need to prepare 0.5 liters of vodka.
We take a clean sterilized glass jar and pour the washed, dried fruits into it and pour them over with alcohol. Next, add sugar and hawthorn flowers, stir and cover with a lid. You need to insist it for 2 weeks in a dark, cool room, strain through cheesecloth.
This completes the tincture preparation process. It must be stored in the refrigerator, in a closed container. Watch the dosages, the drink has a strong effect.
Hawthorn tincture at home with rowan
To prepare tincture with mountain ash, we need:
ü hawthorn berries - 100 g.
ü chokeberry berries - 100 g.
ü vodka - 1 l.
ü sugar - 1 tbsp.
Preparing this version of the tincture is quite simple. The berries must be mixed in a previously prepared container, pour vodka and leave to infuse for 14 days in a dark, cool place. After that, the infusion is filtered, sugar is added and mixed thoroughly.
The cooking process is quite simple, especially if you have an excellent kitchen scale among your inventory. Thus, we pour all the components into a jar, pour moonshine, shake well and store in a dark place.
Hawthorn tincture at home from dried berries
The infusion should be prepared from fresh raw materials, however, if the season is not appropriate, and the drink is needed now, drying can also be used, however, in this case, the cooking process will be somewhat longer so that the hawthorn is well infused and the finished extract comes out.
So, you need to put crushed berries or flowers in a container and pour them with vodka or 70% alcohol. After that, the container should be corked and put away in a dark place, not forgetting to shake it periodically. After 2-3 weeks, the tincture will be ready. We filter it through gauze and take 20 drops with the addition of a small amount of water or juice 3 times a day before meals.
Hawthorn tincture at home: contraindications
Despite the mass of positive properties, hawthorn tincture, like any other remedy, has its contraindications, although there are actually not very many of them. So, since such tinctures are the rhythm of contractions of the heart muscle, for a certain group of people they may be prohibited. You should also strictly follow the schedule and dosages of the drug. The main symptoms of an overdose are weakness, malaise of the body.
Also, relative contraindications can be considered pregnancy, lactation, allergies to some ingredients of the tincture. Therefore, before using it medicinal purposes, it is recommended to first consult with an experienced doctor regarding the dosage and timing of the drink, especially for alcohol-based tinctures.
Be healthy!
Hawthorn is a deciduous shrub or low tree of the Rosaceae family. The plant has a medicinal and decorative use, besides it is a good honey plant. Flowers and fruits of hawthorn have healing properties - they are used for the preparation of medicines and in folk and official medicine.
Chemical composition and medicinal properties
The benefits and harms of hawthorn have been known to man for a long time, and, of course, the benefits from it are much greater than the harm. The fruits of this plant can cure many diseases. Hawthorn fruits contain substances such as trimethylamine, choline, glycosides, flavonoids, essential oils, acetylcholine. There are saponins, tannins, fatty oils, carotene, sorbitol, hyperoside, fructose, citric, tartaric, coffee, ascorbic, triterpic, chlorogenic acids.
In addition, hawthorn fruits contain many vitamins C, B2, P, K, and minerals - phosphorus, zinc, copper, iron, cobalt.
Thanks to these substances, hawthorn has a wide range of actions - diuretic, choleretic, hypotensive, vasodilating, antioxidant, antispasmodic, sedative, immunomodulatory.
Decoctions, infusions and tinctures of hawthorn neutralize the effects of free radicals, increase blood clotting, lower cholesterol, accelerate blood circulation, and inhibit the development of cancer cells.
What diseases are treated with hawthorn medicines? Preparations from hawthorn are used for heart neurosis, rheumatism, gynecological diseases, hypertension, stress, cough, ulcers in the gastrointestinal tract, tonsillitis, thyrotoxicosis, asthma, shortness of breath.
Decoctions and infusions of hawthorn are useful for diseases of the legs associated with blood vessels and iron deficiency. If numbness of the limbs is observed, then there is not enough iron in the body, which is abundant in hawthorn fruits. Swelling of the legs is often due to poor heart function, and in this case, hawthorn will come to the rescue, strengthening the heart muscle.
Hawthorn helps to cope with diseases such as cardiosclerosis, cerebrosclerosis, fever, arrhythmia, renal colic, herpes, cholecystitis, heart failure, migraine, dropsy, anemia, diabetes, diarrhea, dysentery, epilepsy, angioedema.
Hawthorn strengthens the immune system, relieves swelling associated with heart disease, makes it easier to endure menopause and postmenopausal period.
Do-it-yourself medicine
Alcohol tinctures from hawthorn fruits are sold in every pharmacy, as a rule, instructions for use are attached to them, which clearly indicate: how long you can drink them, how many milliliters or drops to use at one time, whether it is possible to give medicine to children.
But many drugs can be made independently. How to cook hawthorn at home in order to preserve its healing properties, and how to take it? ethnoscience uses a lot of recipes for decoctions, infusions and tinctures based on hawthorn, according to which it is easy to prepare medicine at home.
For the preparation of preparations, both fresh and dried fruits and flowers are used, the main thing is to collect them in an ecologically clean area and dry them properly in order to preserve as many useful substances as possible in the raw materials.
To improve the condition, you need to take drugs for a long time - at least 1-1.5 months. Sometimes hawthorn gives an immediate effect, acting as an emergency medicine, but long-term treatment will be required for sustainable improvement.
Recipe 1.
Hawthorn tea. In the evening, put 20-30 rose hips and hawthorn berries in a thermos, pour 1 liter of boiling water, the tea will be ready in the morning, you will need to drink it during the day. Hawthorn fruit tea is good for pressure and atherosclerosis.
Recipe 2.
Decoction of hawthorn: 1 tablespoon of dry fruits of hawthorn pour 200 boiling water, leave for 30 minutes, strain and drink 100 ml in the morning on an empty stomach, and in the evening before going to bed. The use of a decoction will help strengthen the heart muscle, normalize blood pressure, make sleep stronger and more restful.
Recipe 3.
Tea balm, its preparation does not take much time. Take 50 grams of black tea, 2 tbsp. rose hips, 1 tbsp. peppermint and motherwort, 1 tsp each hawthorn berries, chamomile flowers and valerian root. Make a mixture, put it in a teapot and pour boiling water over it. Such a drink can be drunk all day long, like regular tea, regardless of the meal, with honey or sugar. The drink will have a cardiotonic and calming effect.
Recipe 4.
Infusion to reduce blood pressure and prevent ischemia of the heart. Take 15 grams of hawthorn flowers and fruits, grind in a coffee grinder, pour 200 ml of boiling water. Let it brew for 4-6 hours, strain. The decoction should be drunk 60-70 ml three times a day before or after meals.
Recipe 5.
A decoction of hawthorn berries: take 1 tbsp. hawthorn fruit and dry herb motherwort, 2 tbsp. valerian root and fennel seeds, pour 200 ml of boiling water, cook over low heat for 15 minutes, then remove from heat. When the broth is infused and cooled, it is filtered, water is added to the original volume. Now it needs to be divided into three parts and drunk three times a day 1-2 hours after meals. The use of a decoction will help to cope with stress and insomnia, reduce nervous tension.
Recipe 6.
Infusion of hawthorn fruit. 1 tbsp hawthorn fruit in the evening, pour 200 ml of boiling water in a thermos. Strain in the morning and drink 100 ml twice a day in the morning and at night. The infusion will help with angina pectoris and arrhythmias.
Recipe 7.
Infusion of pressure. Take 1 tsp. dry, crushed hawthorn berries, herbs cudweed and motherwort, chamomile flowers. Pour 200 ml of boiling water, leave for 1 hour, strain. You need to drink an infusion of 1 tbsp. one hour before meals three times a day.
Recipe 8.
With varicose veins of the legs, you need to drink an infusion prepared according to this recipe: take 3 parts of hawthorn and oregano flowers, 4 parts of St. John's wort and motherwort - make a mixture of them. Pour 200 ml of boiling water over one tablespoon of the mixture, leave for 12 hours, strain and drink 100 ml twice a day one hour before meals.
Recipe 9.
Infusion of hawthorn flowers. 1 tbsp dry flowers pour 200 ml of boiling water, leave for 30 minutes, strain. Drink 100 ml 30 minutes before meals. The tool is good for atherosclerosis.
Recipe 10.
Decoction of hawthorn. 1 tbsp hawthorn berries pour 200 ml hot water in a thermos, leave for 1-2 hours, drink 50 ml three times a day before meals and at bedtime. The use of a decoction helps with insomnia and heart neurosis.
Recipe 11.
An infusion of hawthorn fruits for overwork and heart failure. Pour 2 handfuls of hawthorn fruits with a liter of boiling water in a thermos, leave for 6-8 hours, strain. Drink 100 ml an hour before meals 3-4 times a day.
Recipe 12.
Infusion for diabetes. Grind 3 tbsp. dry hawthorn berries, pour 200 ml of boiling water, leave for 5-6 hours, strain, refrigerate. Drink warm, 2 tbsp. three times a day - can be diluted with warm water. The use of infusion reduces blood sugar levels, strengthens the heart, acts as a diuretic, eliminating swelling.
In diabetes, it is useful to drink juice squeezed from fresh berries hawthorn - 1 tsp each three times a day.
Recipe 13.
Alcohol tincture: take 4 tbsp. mixtures of crushed leaves, flowers and fruits of hawthorn. Pour 400 ml of vodka or medical alcohol and put the container in a dark, cool place for 10 days. The instruction prescribes the use of alcohol tincture of hawthorn, 20-30 drops, three times a day before meals. The course of treatment is 1.5-2 months, after which it is necessary to take a break for 2 weeks.
Recipe 14.
The use of juice from fresh hawthorn berries improves blood composition, activates blood circulation and the activity of the gastrointestinal tract. Juice is squeezed out of fresh berries by passing them through a meat grinder or grinding them in a coffee grinder. The mass is squeezed out, 20-30 drops of juice are diluted with a small amount of warm water and drunk 3-4 times a day before meals.
Recipe 15.
Infusion of hawthorn fruits for arrhythmia, angina pectoris, heart neurosis. 3 tbsp dry crushed hawthorn berries pour 500-600 ml of boiling water, leave for 1 hour, strain. Drink 150-200 ml three times a day before meals.
Recipe 16.
A decoction of wild rose and hawthorn. Take 2 tbsp. hawthorn and rosehip berries, pour 1 liter of hot water, bring to a boil and cook for 5 minutes. Then cool and drink instead of tea for angina pectoris, arrhythmia, hypertension, heart failure, colds.
Recipe 17.
A decoction of fruits for pneumonia and SARS. 20 grams of dry hawthorn berries pour 200 ml of hot water, and boil over low heat for 30 minutes. Cool, add water to 200 ml, drink 1 tbsp. 2-3 times a day.
Precautionary measures
The benefits and harms of hawthorn are in unequal proportions - the benefits of the plant are much greater, although there are contraindications. Before starting treatment with hawthorn, you should consult with doctors. Start taking the medicine with small doses, listening to the body's reaction to the new drug. An overdose should not be allowed when using preparations from hawthorn, this can lead to heart rhythm disturbance, hypotension, disorders of the stomach and the entire digestive system.
For culinary or medical purposes, you need to use only fresh hawthorn berries, without signs of spoilage and mold - the use of low-quality raw materials will do more harm than good.
Hawthorn contraindications apply to people suffering from low blood pressure and having a tendency to form blood clots. With great care and under the supervision of a physician, hawthorn medicines should be taken during pregnancy and lactation.
Can hawthorn be given to children? In small quantities, light drinks with hawthorn fruits can be given to children starting from the age of two or three; it is not in vain that it is included in the composition of dried fruits for compotes. However, the treatment of children with hawthorn can also be carried out only on the recommendation of a doctor, strictly following his prescriptions and instructions.
Recently, the name of this drink has been associated with a cheap drug, sometimes taken for intoxication. But this is a big misconception. In fact, hawthorn berry tincture, properly prepared at home, is a very tasty alcohol, easy to drink and has a pleasant aroma and great beneficial properties. He received this characteristic due to his main natural ingredient - berries. They are quite unpretentious and grow in many places, which makes the drink also not expensive to make.
Making hawthorn tincture at home does not require a lot of ingredients and effort. Most often, only the berries themselves, alcohol and flavoring agents for sweetness and aroma, such as sugar, vanilla or honey, are used. That is why you should definitely try to cook this healthy drink on one's own.
Hawthorn is a wild berry. It is distributed in many territories, due to which it is widely available. This berry is just a storehouse of vitamins and other useful substances that it transfers to alcohol when infused. Thanks to this, hawthorn liqueur has the following useful properties:
- Slowing down the aging of the body.
- Cancer prevention.
- Removal of heart pain.
- Normalization of the cardiovascular system.
- Sedative.
- Normalization of the joints.
- Relief of attacks of rheumatism.
- Improvement of the digestive tract.
- Uplifting the mood.
- Improving memory and performance.
Homemade hawthorn tincture has a complex effect on the entire human body. The filling is definitely worth preparing yourself. This is the only way to select the highest quality and ripe berries and good alcohol. It is the combination of first-class raw materials and home-made aging that gives such a positive effect on health and a pleasant taste for consumption.
It is worth considering the fact that some tinctures are prepared for ordinary use, and some for medicinal purposes. Their recipes may differ, as well as a positive effect on the body. Therefore, when choosing a cooking technology, you need to immediately decide what kind of liqueur you need to get. Medical infusion can be taken only in small doses, but the intake should be regular, for a long time. Table liqueurs from hawthorn, on the contrary, are consumed more, but the positive effect of their intake will not be as noticeable as the previous ones.
How to prepare hawthorn tincture
Hawthorn fruit tincture is primarily a berry. Therefore, the initial stage of preparation is the selection and preparation of raw materials. The easiest way to purchase hawthorn berries is to buy them at your nearest pharmacy. But medical fruits may not be ripe enough or of good quality. It is better to prepare it in advance so that it remains for the winter.
Hawthorn is not only red. It's just the way we're used to seeing him most of the time. In fact, the berries can be yellow, scarlet, brown and even brown. The tincture can be made from any variety, since hawthorn does not have poisonous species, and it is impossible to make a mistake. One has only to take into account that the bulk of the recipes are designed for the use of red, what is sold in all pharmacies. If the berry was collected independently and has a different variety, then you need to take into account its taste properties and, if possible, add additional ingredients to get a pleasant drink.
The berries are harvested at the end of the first autumn month and carefully dried. To do this, a fresh crop must be sorted out from leaves and debris and laid out in one layer. It is important that the room is well ventilated, and, when using a special dryer, the temperature in it does not exceed 50 degrees.
The second stage is mixing the ingredients before infusion. In order for the tincture to turn out to be of high quality, good alcohol is selected. Most often for these purposes are used: vodka, alcohol or carefully cleaned homemade moonshine. Hawthorn tincture on vodka or alcohol at home is aged in a dark container. It is important that it be made of a material that will not interact with the alcohol component. Do not use metal or plastic. From aging in such containers, harmful substances are formed that spoil the taste of the drink.
Hawthorn berries are poured into the selected container. It should take up about three-quarters of the total volume. The rest of the jar is filled with alcohol. If there are other ingredients in the recipe, they are also added at this stage. Sometimes the berries have to be kneaded, soaked or boiled beforehand. This is worth paying attention to when choosing a recipe.
Sometimes, to enhance the taste and transfer to alcohol as much of the hawthorn extracts as possible, the berry is kneaded to obtain juice. There are also recipes with decoction. This cooking method has its advantages, but due to heat treatment hawthorn will lose most of its useful properties.
The filled jar is tightly sealed and sent for storage. At this point, the third stage begins. Leave the mixture in a dark, preferably cool place. The room temperature should not exceed 23 - 25 degrees. The aging time of the tincture takes from one to two months, depending on the recipe. The finished drink is filtered through a sieve to separate the solid part and poured into a container convenient for storage. You need to keep it cool. Additional infusion of the liquor is not always required, but the longer it is stored, the better the bouquet opens up and the taste becomes brighter.
Recipes
The easiest and most popular way to prepare is hawthorn tincture on vodka. The recipe for fresh berries includes two main ingredients. Hawthorn and alcohol are mixed and infused until fully cooked. In more complex recipes flavoring and aromatic additives are added. Honey, vanilla, cinnamon, cloves, various spices and much more may be present, which is enough for the author's imagination, since the preparation of hawthorn tincture is not limited in composition to rigid frames. Each cook can bring something of his own even to the most unusual recipe.
In addition to flavoring additives, hawthorn inflorescences may also be included in the tincture. Even the berries themselves can be added both whole and crushed. The bones are separated or preserved also depending on the recipe. Often they are not recorded anywhere, but simply transferred from experienced manufacturers to each other from year to year. The most ancient technologies are learned by heart and are periodically improved.
To make the taste even more interesting and multifaceted, they practice adding other wild berries to the liqueur. The most popular are: mountain ash and wild rose. They are slightly similar in their properties and taste characteristics to hawthorn, so its taste is not set off by additives, but, on the contrary, is enriched and revealed with new notes.
Hawthorn tincture on vodka: an old recipe
The recipe for hawthorn tincture on vodka is considered a classic and has a pleasant mild taste and aroma. It's great on the table as an aperitif and has an accessible and fairly cheap list of ingredients.
- Dry hawthorn berries - 200 grams.
- Vodka - 1 liter.
- Cinnamon sticks - 1 piece.
- Vanilla is on the tip of a knife.
- Honey - 1 tablespoon.
In this recipe, real vanilla can be replaced with vanilla sugar, only it will require a little more - about half a standard bag. Honey can also be replaced with regular sugar. But it is better to use exactly the indicated ingredients. Thus, the traditional taste obtained from ancient times is preserved.
The classic recipe involves 2 stages of infusion. First, you need to put the berries in a jar and fill them with vodka. The mixture is hermetically sealed and shaken thoroughly. The container is removed in a dark place, excluding direct sunlight and aged for 20 - 30 days. The ambient temperature should not be hot and not very cold, in the region of 23 - 25 degrees. All this time, 2 times a week, the container must be shaken to evenly distribute the berries. The readiness of the primary tincture is determined by the loss of color of the berries. They become light or yellow, depending on the initial color.
After that, the liquid must be separated from the berries by squeezing them. The resulting tincture can be left alone and prepare a sweet supplement. Honey needs to be melted. When using sugar, you do not need to touch it. Honey or granulated sugar is mixed with vanilla and added to the filtered liquid. That's where the cinnamon goes. The whole mixture is tightly sealed with a lid and infused under the same conditions for another week.
The hawthorn tincture obtained after aging must be filtered through gauze. It is better not to use a sieve, as it is necessary to separate the cloudy sediment. Pure liquid is poured into a container for further storage and placed in a cool place. Such a drink will have a strength of 33 to 35 degrees and can be stored for up to three years.
Pouring hawthorn with rowan
The recipe for making liqueur from these berries is quite simple and fast. It does not take a lot of berries and time to mature. With this cooking technology, additional infusion is used, but it is not great. Therefore, this method of obtaining hawthorn tincture is suitable for those who are in a hurry to prepare for any holiday, or simply do not like to wait a long time. For cooking you will need:
- Vodka or alcohol - 1 liter.
- Hawthorn berries - 100 grams.
- Rowan berries - 100 grams.
Selected berries are cleaned of leaves and other debris, washed and poured into a jar. You can crush them a little first. In order for them to give juice in the future. But you do not need to completely mash the berry into a puree. It will be redundant. The fruits are filled with the selected alcohol and sent for aging. The room for this must be chosen in such a way that it provides a stable temperature of 23 degrees and excludes direct sunlight. Well suited for this various pantries. The exposure time is about two weeks. The liquid should be the color of the berries.
After that, you need to separate the tincture from the berries themselves through gauze or a sieve. The resulting liquid is mixed with sugar. It is added to taste, so the amount may vary and not be the same as indicated in the recipe. This tincture is poured into a container for storage and aged for another 2-3 days, shaking occasionally, until the sugar is completely dissolved. After the time has passed, you can start tasting.
Hawthorn on vodka with wild rose and galangal
Making hawthorn tincture with rose hips and galangal at home is another popular recipe. The combination of hawthorn and wild rose only improves and enhances the taste of the tincture. Plus, rose hips add a spicy sourness to the drink. If everything is clear with this berry, then not many people know what galangal is. This is the root of a plant that is somewhat reminiscent of ginger. He has a bitter spicy taste and many useful features. Its addition gives the tincture cognac-woody notes that ennoble the drink. For cooking you will need:
- Vodka - 1 liter.
- Hawthorn berries - 100 grams.
- Rose hips - 100 grams.
- Ground galangal root - 5 grams.
- Sugar - 1 tablespoon.
The berries are mixed with ground galangal root and placed in a container. Can be used instead of ground fresh root, but then you need to cut 3 thin slices. The mixture is poured with alcohol and sent for infusion in a dark place with a constant room temperature. The bottle should be shaken every three days. The exposure time is about one month. Readiness is determined by the acquisition of a scarlet liquid.
After that, the tincture is filtered from berries and galangal and mixed with a pre-prepared sugar syrup. This mixture is bottled for storage and aged for a couple more days, constantly shaking. Only after this, the tincture can be considered ready and proceed to the tasting.
Tincture "Erofeich" on moonshine
A tincture of hawthorn on moonshine with such a sonorous and rare name was at one time even produced on an industrial scale. Now, to enjoy this taste, you will have to work a little, since the tincture contains a lot of different herbs. Its taste, unlike its counterparts, is quite bitter and tart, for an amateur. But it’s worth trying to make such a drink on your own at least once. For cooking you will need:
- Pure moonshine 5 degrees - 1 liter.
- Hawthorn berries - 5 grams.
- A mixture of herbs mint, lemon balm, St. John's wort and oregano - 5 grams each.
- A mixture of thyme, marjoram, sweet clover, yarrow and bitter wormwood - 3 grams each.
- Anise simple - 2 grams.
- Cardamom seed - 2 grams.
The entire long list of ingredients is mixed in one container with alcohol and shaken thoroughly. The resulting mixture is kept in a dark place. room temperature for two weeks. The resulting tincture must be carefully filtered. For this, gauze is used, folded several times with cotton between the layers. The finished drink is bottled for further storage and infused for a couple more days until fully prepared. After that, you can start tasting.
Contraindications
Such a drink does not have any separate contraindications, except for the traditional ones applicable to alcoholic products. You can not drink such a drink under the age of majority, especially young children. Also, one should not forget about this restriction for pregnant girls and nursing mothers. Caution should be taken to use those who have problems with the stomach, pancreas or liver. In the presence of peptic ulcer, you should stop using hawthorn tincture. In other cases, you just need to be careful in the application. Allergic reactions to the components of the tincture are possible. In this case, the use is stopped.
Hawthorn tincture is very useful and delicious drink at his proper preparation. A non-medicinal format drink can hardly be found on store shelves now. That is why you should definitely try to cook it yourself.
Hawthorn is known as a medicinal plant and has over 300 varieties.
There are thorny trees with small red berries that grow everywhere in the wild nature of the Northern Hemisphere, except for the tundra and deserts. But there are also garden varieties in which the berries are larger than cherries.
And hawthorn tincture is known to many in the form of a pharmaceutical preparation - without a special taste and aroma.
Although cooked at home with the addition of other ingredients - spices, herbs, honey, it is not only healthy, but also tasty (see others).
Popularly, hawthorn is called a “friend of the heart”, since its healing properties are directly related to the health of the cardiovascular system. Fruit:
- stimulate heart contractions;
- increase the intensity of blood supply to the heart and brain;
- act soothingly;
- lower blood sugar levels;
- reduce high blood pressure.
Carefully. Large garden hawthorn berries are quite tasty, but not recommended in large doses.
The reason is a sharp drop in pressure during an “overdose”. Those who have experienced such an effect on themselves try not to eat more than a handful of fruits at a time.
- hypertension;
- angina;
- arrhythmias;
- diabetes;
- stress, anxiety, insomnia;
- chronic fatigue.
In the cold season, hawthorn will add vitamins and help strengthen the immune system.
Harvesting berries
The fruits ripen in August-September. They are harvested before frost, but already ripe. Moreover, it must be borne in mind that the hawthorn is not only red, but also brown-brown in color, with a blue tint. Grows as a bush and a tree.
Do not forget about the popular name of the plant - thorn. Therefore, for picking berries, wear tight clothing with sleeves and gloves. Take a sheet or blanket with you. Many types of hawthorn willingly “give away” ripe fruits if you knock on the branches with a stick.
Sort the collected fruits and dry in an electric dryer or oven. The optimum temperature is 70-90°C. Dried berries are best stored in paper bags and cotton / linen bags. Retain properties for two years.
homemade recipes
Dried fruits (small fruits are sold in pharmacies) are brewed like tea, prepared from fresh (large-fruited) jam, ground with sugar, and frozen. And, of course, strong alcohol tinctures.
Freshly picked berries are also suitable for infusion, just take them half as much as dried ones. To your attention - checked and best recipes tinctures.
Moonshine on hawthorn
Pleasant for a feast and useful in reasonable quantities, the tincture is prepared on purified double-distilled moonshine with a strength of 50 °. Take:
- 1 liter of moonshine;
- 1 cup dried hawthorn or 2 cups fresh fruit;
- 1 cinnamon stick or 0.5 tsp ground;
- 0.5 sachets of vanilla sugar;
- 1-2 tablespoons of flower honey.
Berries and cinnamon fill with moonshine. Insist 20-25 days. The readiness is determined by the fact that the moonshine is colored, and the berries have become almost colorless. Drain the tincture through gauze, collect it in a bundle and squeeze the berries.
Filter through cotton wool or cotton pads. Steam honey and mix with vanilla sugar. Add to tincture, stir. Leave for another week to infuse under the lid. Filter through cotton wool to get rid of honey sediment.
Vodka tincture with galangal and wild rose
The tincture prepared according to this recipe has a sour-sharp "cognac" flavor, which is given to it by wild rose and galangal. And the color is more saturated because of the rose hips.
You will need:
- 1 liter of vodka;
- 3 tbsp hawthorn;
- 2 tbsp rose hips;
- 1 tsp crushed galangal root;
- syrup from equal parts of water and sugar: 1-2 tbsp.
Pour vodka over mixed dried berries and galangal. Let it brew for a month at room conditions without light, shaking a couple of times a week. Strain, soften the taste sugar syrup. Let rest in glass for 5 days and taste.
Hawthorn on alcohol
Medicinal tincture that helps fight hypertension, heart and vascular diseases, rheumatism, atherosclerosis, prepare on undiluted medical alcohol.
To do this, pour 150-200 g of crushed dry fruits or 300 g of fresh fruits into 500 ml of alcohol and insist in the dark and cool for three weeks. Strain, squeeze the fruits and filter through cotton wool.
How to cook Yerofeich?
This is the name of vodka (moonshine) infused with herbs. You will find dozens of interpretations of the recipe under this name on the Internet. It is found among them with the addition of hawthorn berries. Recipe based on 3 liters of moonshine.
- 15 g dry hawthorn fruit.
- 7.5 g of dried herbs: lemon balm; English mint (pepper).
- 6 g each: oregano; St. John's wort.
- 3 grams each: cumin; garden marjoram; sweet clover; letter white; yarrow; sagebrush.
- 1.5 grams each: cardamom; anise.
Mix and infuse for 2 weeks in warmth, without light. Then filter carefully.
How to insist with flowers?
Traditional medicine believes that alcohol tincture on hawthorn flowers is even more effective than on fruits. To do this, pour 500 g of freshly picked flowers in a jar medical alcohol to completely cover the flowers with a margin of 1-1.5 cm.
This amount is 200-300 ml of alcohol. Keep the jar under the lid in the dark and cool for 1.5 weeks (10-11 days), shaking every day. Filter.
How to drink hawthorn tincture?
Drinkable tincture of hawthorn can be taken in the same amount as another strong alcohol. But the best dose is considered to be 30-40 ml at dinner or after it, as a digestif. This approach works great for nervous system, soothes, promotes healthy sleep.
Also, if you want to combine treatment and pleasure, but do not switch to drunkenness, take a delicious tincture of 20-30 ml 2-3 times a day.
For medicinal purposes, take a tincture of fruits or flowers of hawthorn, 25-30 drops 3-4 times a day before meals, three times a day for a month. Drops are diluted in 10-20 ml of water. Repeated course - in a month.
The shelf life of drinking tincture is calculated three years. It is better to prepare the medicinal one every year, but you can harvest and dry the berries every two years, since during this period the taste and healing properties of the fruit are preserved.
Side effects and contraindications
When used wisely side effects not found. Children and pregnant women do not drink, even in the form of drops, tincture. For them, you can make decoctions, if recommended by a doctor.
The tincture should not be used:
- If you have VVD and often “jumps” pressure.
- Diagnosed with bradycardia.
- For any acute heart disease.
- While taking medications that are incompatible with alcohol. In particular, antibiotics (see:).
In all other cases, the use of hawthorn tincture will not bring harm. If you have the opportunity, prepare the tincture yourself. So you will be sure that all the ingredients are perfectly matched, and the raw materials are harvested away from roads with heavy traffic and environmentally unfavorable areas (landfills, hazardous production, etc.).
