Hello Country! Many people love fast food, but sometimes it’s just not clear from what products and with what hands it is made in a cafe. Once my husband and I tried a twister at KFC, he really liked it, and I decided to cook this twister for him at home. It turned out even tastier (as my husband said) than in a cafe!

We will need:

Mexican tortillas (tortilla) - 4 pcs; (there are 6 pieces in a package, I indicate 4, because a package of nuggets is enough for 4 pieces).

Chicken nuggets - 1 pack; (14pcs in a package), (in a twister in a cafe, there were not nuggets, but strips, you can cook them yourself, however, like nuggets, or buy them, they are also sold, but this time I did not find them).

Tomatoes - 2-3 pieces; (depending on their size).

Leaf lettuce - 1 bunch;

Mayonnaise, mustard (who likes it spicier).

Cooking:
Heat the nuggets in the microwave or in a pan (I fry in a pan). Wash tomatoes, cut into cubes. Wash lettuce and cut. Warm up the cakes (it says on the back of the package in what ways this can be done), I heat it in the microwave for 15 seconds. at 650w.

Next, we begin to collect our twister in a bunch)))
Lubricate the cake with mayonnaise, you can add mustard (this is for those who like it spicier, I put more mayonnaise and mustard-mustard on my husband), put a strip of tomatoes in the middle, but not until the end of the cake (leave a place at the bottom to wrap), spread on the tomatoes lettuce, and put nuggets on the sides of the tomatoes. (I put 4 nuggets in a twister for my husband, 3 for myself (because there are 14 nuggets in a package)).

And we wrap our twister .... first one side, then bend the bottom, and then the other side.

Twister is ready!
In general, the filling can be any, your imagination will help you)) I showed how they are made in KFC, and how I make them. As for the tortillas... it's better to take such a tortilla than an ordinary pita bread, the pita bread is quickly saturated with mayonnaise and tomato juice, and then it starts to fall apart. It is much better with a cake, it does not fall apart, even after a day.

Before preparing the twister, you need to marinate the chicken fillet in advance and rinse the lettuce leaf and dry them.
Before wrapping the pita itself, it is necessary to prepare the ingredients. Chicken fillet cut into small pieces.

Add salt and spices. You can add any spices of your choice.

You can add a little water or just mix the fillet with spices. And let it stand.

In the meantime, we make crumb crumbs from crackers.

Add flour to a separate bowl.

And add the egg whites to a separate bowl.

During this time, the chicken fillet was a little infused. We begin to do everything in this sequence. First, dip each piece in egg white.

Then into flour.

Then back to the egg white. After that, into crumb crumbs. She sticks well.

Then, in this way, spread on a baking sheet, greased sunflower oil and put in the oven preheated to 200-220 degrees. Fry on one side for 10 minutes, then you can turn each piece over and fry on the other side. If you can eat fried food, then you can do it in a pan.

If there are too many fillets, then it will be much faster if cooked on a large baking sheet.

So our twister strips are ready. They are so appetizing. And how delicious. The main thing is not to eat them before preparing the twister.

Next, do it to taste. You can grease pita bread only with mayonnaise.

Or mayonnaise and ketchup.

Lubricate the whole pita bread well.

Then put a lettuce leaf in the middle.

Then lay the tomatoes, cut into thin slices as shown in the photo.

And, of course, our strips from chicken fillet.

And then we turn. Here is one tweeter ready. And how many more can you make if you have about 10 pieces of chicken fillet. Makes about 5 servings (5 twisters).

It turns out very appetizing, tasty and I hope that it is useful.

You can make a very large twister.

It certainly is very tasty. Moreover, all the ingredients are known: what freshness and composition.

Cooking time mainly depends on you and your dexterity. Price per serving average price, it will vary between 40 and 50 rubles (but it can be even cheaper). Still two times cheaper than in a chain of restaurants.
For a family snack, it is quite possible to cook this dish together with the children. The kids will love it and it's also delicious.
Bon Appetit!

Cooking time: PT00H50M 50 min.

Approximate cost per serving: 45 rub.

What do you need:
chicken fillet - 200 g
mayonnaise
thin cakes from wheat flour- 2 pcs.
iceberg lettuce - 50-70 g
medium tomatoes - 2 pcs.

For breading
salt - to taste
flour - 2 tbsp. l.
egg - 1 pc.
What to do:
1. Cut the chicken fillet into two parts. If desired, breaded, dipped in a beaten egg, and then in flour, seasoned to taste with spices and salt. Fry the fillet in vegetable oil, over high heat in a pan, about 3-4 minutes on each side until golden brown. Or deep fry.
2. Wash vegetables and dry thoroughly. Cut tomatoes into cubes. Chop lettuce leaves or tear gently.
3. Assemble the sandwich. Lubricate each cake with mayonnaise, put chopped lettuce and tomatoes, and chicken fillet on top. Roll the cake into an envelope or tube.
4. Grill or toaster sandwich, if desired, to brown and crisp.



Cooking "Twix" (Twix)!

Ingredients:

Butter - 400g
Flour - 2 cups
Sugar - 0.5 cups
Condensed milk - 2 bananas
Milk chocolate - 300 g

Cooking:
1. Cut the butter into cubes (set aside 3 cubes for the caramel mass), add flour, sugar, you can also add half a teaspoon of salt ... mix everything, it's best to use a blender, it will be much easier and faster!
2. Here is such a crumb turned out, now pour this crumb into a mold .. we tamp well, level it. We put in the oven at 180 degrees. for 20 minutes.
3. Now we will cook the caramel mass in the pan! To do this, put 3 cubes of butter, pour 2 cans of condensed milk. We put on fire and begin to boil until the formation of caramel mass
4. The mass begins to thicken! And it's done! (about 20 minutes to prepare our caramel mass)
5. On a completely cooled cake, spread the mass and level it well! Like this:)
6. We heat the chocolate in the microwave or in a water bath. I had 2 dessert tiles and 1 milk chocolate. Pour the chocolate on top of the caramel...
... level well and put in the refrigerator for complete solidification.
7. Now take out ... cut ... and enjoy!



Crispy chicken fingers

Ingredients:
2 chicken breasts, ½ cup flour, 2 eggs, 125g breadcrumbs, 60 ml vegetable oil, salt and pepper

Cooking:
1. First, rinse the chicken breasts under cold water and then wipe them dry. Then, cutting each breast separately, first wrap one and then the second breast in cling film. Use a meat mallet to beat the breast as thin as possible.
2. Cut the beaten breast into thin strips of equal width. And leave for a while
plate, sprinkled with a little salt.
3. Pour flour into a separate plate, pepper and salt (about ½ teaspoon of salt). In the other, lightly beat 2 eggs, and in the third pour the breadcrumbs.
4. Each individual piece must first be rolled out in flour. Then dip in the egg
5. And at the end, "bathe" in breadcrumbs.
6. Prepare the pan. Pour in the oil and start heating it over medium heat.
Fry each side for 2-3 minutes and remove from heat.



Kurnik

Ingredients:
For filling:
Chicken mince - 500 g
Minced veal - 500 g
Ground coriander - 1 tablespoon
Dry herb mix - 1 tablespoon
Zest of 2 oranges
Ground ginger - 2 teaspoons
Salt - 2 teaspoons
Chicken fillet - 500 g
Fresh red currant - 200 g
Ground pepper - to taste
1 egg, beaten
Jelly for filling - 1.25 cups (dilute according to the instructions on the package)

For test:
Flour - 4 cups
Butter - 140 g
Salt - 1 teaspoon
Milk + water - 2/3 cup

Cooking:
1. Heat the oven to 175 degrees. In a bowl, mix veal and minced chicken, coriander, dry herbs, orange peel, ginger, salt and pepper.
2. Sift flour with salt. Heat the butter with milk, bringing to a boil. Remove from heat and cool slightly.
3. Add this mixture to the flour and knead the dough. Lay it out on a work surface and knead it with your hands. Cut off 1/3 of the dough for the "lid", wrap in cling film and store in a warm place.
4. Roll out the rest of the dough on a floured board. Line the bottom and sides of a deep pie tin with the rolled out dough. Thinly slice the chicken fillet, beat off. Pour half of the filling into the prepared dish. Close with a layer of beaten fillet (half), red currant (without petioles) and fillet again (the rest). Pour over the rest of the filling.
5. Roll out the remaining dough, brush the edges of the dough with a beaten egg and secure the “lid”. Cut off excess dough and use it to decorate the pie. Make a hole in the middle of the "lid", fix the petals. Brush the top with the beaten egg and bake for about 2 hours. If the cake is browning quickly, cover it with foil.
6. When the cake has cooled, pour the diluted jelly for aspic through the hole in the “lid”. Leave the cake until the jelly is set for a couple of hours or overnight, and then serve.

Bon Appetit!

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Sometimes you really want to treat yourself to fast food. Well-known companies offer many quick meals, but not all of them are healthy, although they have a very rich and pleasant taste. That is why many began to cook fast food at home with their own hands in order to be completely sure of the naturalness of the finished products. One of these products is a twister like in KFC. It is very easy to make in your own kitchen from the simplest ingredients.

The calorie content of this dish is about 215 kcal per 100 g, so it should not be consumed too often. Consider how to make a twister like in kfc step by step with a photo.

Detailed step by step twister recipe as in FSC

This instruction includes the process of making a twister from flatbread to filling.

You will need:

For the cake:

• 30 g of softened butter;
• 230 g wheat flour;
• A teaspoon of salt;
• 120 ml hot water (about 60 degrees).

For sauce:

• a teaspoon of balsamic vinegar;
• 3 tablespoons of mayonnaise lemon juice;
• By tablespoon olive oil and soy sauce;
• Salt and pepper to taste.

For vegetable filling:

• 10 gherkins;
• A fork of leaf lettuce;
• One bell pepper;
• Greenery.

For nuggets:

• 4 tablespoons of flour and breadcrumbs;
• 2 eggs;
• 2 chicken breasts;
• 2 tablespoons of mustard and mayonnaise with lemon juice (for marinade);
• Pepper and salt;
• Vegetable oil for frying.

Detailed twister recipe from kfc:

1. The classic version of the snack provides for the presence of strips in the composition. But this recipe includes nuggets. To prepare them, first we independently marinate the chicken breast fillets in a mustard-mayonnaise mixture seasoned with salt and pepper;
2. For the dough for cakes, combine and grind flour and melted butter into crumbs. Pour hot water, add. We knead a non-sticky, soft dough mass, place it in a deep bowl, cover with a towel and leave it to “rest” for half an hour;
3. We divide the dough that has arrived in time into 8 equal “koloboks”, each of which is rolled into a cake a couple of millimeters thick. We bake each blank in a dry hot frying pan for two minutes on each side, setting a medium flame. We quickly wrap the baked products in a bag so that they do not lose their softness;
4. For the sauce, combine all the products from the list and knead until smooth;
5. Pour the flour into one bowl, beat the eggs with a pinch of salt into another, pour the breadcrumbs into the third. To make the dish even more tasty and fragrant, croutons can be combined with finely chopped garlic and a mixture of peppers;
6. Warm up the pan with vegetable oil. Dip the marinated chicken fillet alternately into the contents of each bowl (in the sequence as indicated above) and fry for 5-7 minutes on each side until a golden crust appears on the meat. Put the finished nuggets on paper napkins to get rid of excess fat;
7. Cut the gherkins and pepper into thin strips into the vegetable filling, chop the greens finely, leave the lettuce leaves whole;
8. Now we collect our twister at home. We generously coat the cake with sauce, put a lettuce leaf on it, and place vegetable filler and meat on top of it.

We turn the product into a roll and serve it to the table.

Easy homemade twister recipe

For cooking, the most common products are used, which can be found in all stores.

List of ingredients:

• 4 Armenian yeast-free lavash;
• 200 g Chinese cabbage;
• 2 tomatoes;
• 400 g chicken fillet;
• 100 g of hard cheese;
• Spices to taste.

Cooking scheme:

1. We cut poultry meat into slices, rub with spices and lightly fry;
2. Tomatoes cut into circles, separate 4 cabbage leaves from a fork;
3. We form our appetizer: put the chicken on the pita bread, then the Chinese cabbage leaf, on top of the tomato slices. We complete the composition with grated cheese;
4. We fold the product in the form of an envelope.

This homemade fast food is ready. You can use it in this form, or put it in the oven for a couple of minutes so that the cheese melts. You can also use the microwave for this or lightly fry the twister in a pan.

I-twister cheese

Ai Twister is one of the most famous quick dishes from KFC. This company regularly comes up with new varieties, but perhaps the most popular is the cheese i-twister.

You need:

• A couple of lettuce leaves and tomato circles;
• 2 chicken nuggets or one corn-breaded strips
• Tortilla tortilla;
• 50 g of cheese;
• Cheese sauce, ketchup and mayonnaise.

Cooking process:

1. In FSC for a special flatbread is used cheese dough. But we will take a regular tortilla. We lay it out on the table, put lettuce leaves on top;
2. We melt the cheese in the microwave and lay it in the next layer;
3. Next come the chicken and tomatoes, sprinkled with cheese dressing;
4. We wrap the product with an envelope and enjoy the amazing taste.

asian twister

This original snack will please you chicken breast with a crispy crust with the perfect combination sweet and sour sauce, ginger and bacon, and spicy taste all guests will love it.

Required components:

• 2 pita bread;
• 200 g of chicken fillet and lettuce leaves;
• 100 g pickled ginger;
• 50 g bacon or salami;
• 50 g of sesame seeds;
• 4 large spoons of sweet and sour sauce.

Homemade twister recipe:

1. Cut the chicken fillet into small pieces, bread and fry until golden brown;
2. We will do the same with bacon slices (but if you take sausage, then you do not need to fry it);
3. Cover the surface of the pita bread with chicken, lettuce, bacon, pour over the sauce;
4. Lay out slices of pickled ginger, sprinkle with sesame seeds and wrap the twister.

As an experiment, you can add various fresh vegetables, cheese, seasonings to the recipe.

"Lazy" twister

This fast food done on hastily, and the main ingredients - tortilla and nuggets can be bought ready-made.

Composition of products:

• 2-3 tomatoes;
• 4 Mexican tortillas (tortilla);
• A bunch of lettuce;
• 14 chicken nuggets (or pack)
• Mustard, mayonnaise.

How to cook a twister like in KFS:

1. Warm up the nuggets in the microwave, but the best option will fry them in a frying pan;
2. We cut the washed tomatoes into cubes, wash the lettuce and chop them in the same way;
3. Let's heat the cakes (there is an explanation on the back of the package how to do this). Can be microwaved at 650 W for 15 seconds;
4. Let's start collecting delicious fast food: grease the cake with mayonnaise (who likes it spicy, add mustard to it), put a strip of tomatoes in the middle, but not until the end of the tortilla. You need to leave a place to wrap the workpiece well;
5. Put a salad on the tomatoes and lay the nuggets on the sides of the tomatoes. The “strong half” can put 4 chicken products in fast food so that a man can more than satisfy his hunger, and the “weak half” - 3 nuggets;
6. We wrap our culinary miracle in this way: first one side, then we bend the bottom and then the other side.

Feel free to experiment with the filling however you like. Making delicious fast food is better with than with pita bread, because it strongly absorbs tomato juice and mayonnaise dressing, and then may fall apart. And the cake remains "in at its best even a day later.

Twisters will serve you as a great snack on a trip, at work, on a hike, on the road.

Video: Twister recipe like in KFC