What to cook for a birthday. What to cook for a birthday in the summer? Appetizer squid "in Korean"

Birthday is a great occasion to cover festive table and surprise guests interesting recipes. The main thing is that all the photo recipes below are very tasty and easy to prepare.

Snack "Peacock tail"

In order to prepare this dish, you will need simple and affordable ingredients. Namely:

• 2 fresh cucumbers;
• 2 large tomatoes;
• 2 ripe eggplants;
• 2-3 cloves of garlic;
• cheese (hard) is added to taste;
• olives are added to taste;
• mayonnaise for dressing;
• salt.

Cooking:

• All vegetables are thoroughly washed under running water and gently dried with a towel.
• cut into slices and spread in a deep bowl. Sprinkle with plenty of table salt and mix with clean hands. After about an hour, all the bitterness will come out of the vegetables, after which they need to be washed with plenty of water.

• Eggplant rings are fried in a heated pan on each side for 4 minutes. To remove all excess oil after frying, transfer them to a paper towel or baking paper.

• During this time, tomatoes and cucumbers are cut into thin slices. The appetizer will look even more interesting if you choose tomatoes of different colors.

• The cheese is rubbed on a coarse grater, combined with chopped garlic and mayonnaise. Everything is thoroughly mixed and set aside for a while.

• Ready eggplants are transferred to a large dish so that the shape of a peacock's tail is obtained. A circle of tomato is laid out on top, then the cheese mixture, and at the very end - a cucumber.

• It remains only to decorate the pitted appetizer and put the dish in the refrigerator for 30-40 minutes.

Festive appetizer "Mushroom stumps"

With such unusual dish, which will disperse in the first place, even a beginner can handle it.

Ingredients:

• 250 g of champignons;
• 100 g of hard cheese;
• 4 tbsp. l. refined oil;
• 1 baguette (fresh);
• 1 Bell pepper;
• 1 onion;
• salt and fresh herbs are added to taste.

Cooking:

• The cooled filling is carefully laid out in a baguette and sprinkled with grated on top.

• The future snack is laid out on a clean baking sheet and sent to an oven preheated to 200 degrees for 10 minutes.

The finished dish can be decorated with fresh herbs. It will be equally delicious both warm and cold.

Mushroom cake for a snack

Birthday recipes should be distinguished by an interesting presentation, memorable taste and simplicity. All these criteria are met by the following dish, which can be prepared according to the indicated instructions with a photo.

Ingredients:

• 0.5 kg fresh mushrooms;
• 100 g + 4 tbsp. l. thick sour cream;
• 100-150 g of hard cheese;
• 80 ml of sunflower oil;
• 2-3 bulbs;
• For the recipe, salt and pepper are added to taste.

Cooking:

• The onion is cut into small pieces. Mushrooms are chopped into thin plates.

• First, chopped onions are sent to a preheated pan for a few minutes, and then - fresh mushrooms. Everything is thoroughly mixed, the field of which is fried over high heat until cooked. At the very end, the mushrooms are brought to taste with spices.

• The resulting filling is passed through a meat grinder. If you want to get a mass that looks like a paste, then you can repeat this action one more time.

• The baking foil is folded into 6 layers. cut into 4 equal parts, that is, the result should be 8 sheets.

• The first layer is laid out on foil, smeared with a thin layer of filling and covered with pita bread. The steps are repeated until the filling is finished.

• The mushroom mass is not laid out on the topmost layer - it is smeared with sour cream, just like the sides of the future filling.

Grate the cheese on a fine grater and use as a decoration.

It remains only to send the cake to the oven preheated to 180 degrees until the cheese is melted. Before serving, the appetizer is cut into small portions and, if desired, decorated with fresh herbs.

Quick salad "Men's tears"

For the following photo-recipe, only the most delicious and at the same time affordable products are used.

Ingredients:

• 350 g champignons (pickled);
• 250 g boiled chicken breast;
• 200-250 g of carrots in Korean;
• 150 g grated cheese;
• 50 ml of vinegar;
• 4 chicken eggs(pre-boiled);
• 1 onion;
• mayonnaise.

Cooking:

• Chop into half rings and marinate it in table vinegar (9%).

• During this time, the boiled brisket is cut into small pieces and laid out in the first layer on a beautiful round dish. Everything is smeared with a thin layer of mayonnaise. Pickled onions are laid out on top.

• Pickled mushrooms are also crushed and laid out in the next layer. Everything is again smeared with mayonnaise, which can be mixed with a small amount of mustard.

• The penultimate layer of salad is Korean carrot. It remains to add mayonnaise again and sprinkle everything with grated cheese.

Salad "Men's Tears" can be served immediately after cooking, but the longer the dish is infused, the richer its taste will be.

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"Anthill" - salad with chicken and potato straws

The unusual presentation of the next dish attracts the attention of the guests and arouses their curiosity. It is hard to believe at the very beginning that elementary ingredients are used for its preparation.

• 250 g chicken fillet;

• 100 g light mayonnaise;
• 100 ml of refined oil;
• 50 g of hard cheese;
• 3 green onion feathers;
• 2 potato tubers;
• 1 fresh cucumber;
• 1 tomato;
• 1 clove of garlic;
• salt and pepper are added to taste.

Cooking:

• Boil the fillet in plenty of salted water. After cooking, the meat must cool directly in the water to retain its juiciness.

• At the next stage simple photo recipe suitable for a birthday, the meat is cut into small squares and transferred to a deep bowl.

• Chopped tomato and chopped cucumber are added to it. To make the salad look unusual and tasty, according to the recipe, you need to grate it for Korean carrot.

• Grated cheese and a pressed clove of garlic are also sent to the bowl. The amount of these ingredients may vary, depending on personal preference.

The salad is brought to taste with spices and seasoned with light mayonnaise, which can be replaced with low-fat sour cream.

• It remains to prepare straws from potatoes. For this, a Korean carrot grater is used. After the potatoes are thoroughly washed and dried on a kitchen towel.

• Oil for frying is heated in a deep saucepan. Potato strips are fried in it in batches until a golden hue appears.

• The salad is laid out in portions on plates, and sprinkled with cooled potato straws on top.

Meat in French with Adyghe cheese

The following recipe for a hot birthday dish will appeal to any meat eater. It is not only delicious, but also incredibly easy to prepare. Here is a list of products you will need:

• 1 kg (preferably without fat);
• 1 kg of fresh mushrooms (preferably champignons);
• 100 g of hard cheese;
• 100 g Adyghe cheese;
• 2 tomatoes;
• 2 onions;
• salt, ground pepper and mustard are added to taste.

Cooking:

• Mushrooms are cut into thin slices and fried in heated sunflower oil. During cooking, they must be gently stirred.

​

• After a few minutes, finely chopped onions are added to the mushrooms. Everything is mixed with a wooden spatula.

• Ready ingredients are transferred to a deep plate. You have to wait until they cool down a bit.

• During this time, two types of cheese are rubbed on a coarse grater.

• The meat is cut into small slices and well beaten off with a special hammer on both sides.

• The oven is heated to 200 degrees. The chops are smeared with mustard and laid out on a baking sheet, which was previously greased with vegetable or butter. You can also use baking paper.

• Mushrooms are first laid on the meat, then chopped tomato, and at the very end - Adyghe and hard cheeses. The baking sheet goes into the oven for 35-40 minutes.

• The finished dish is served hot to the table along with your favorite side dish or vegetable salad.

"Duchess" - a side dish of potatoes that is impossible to forget

Simple and delicious recipes for a birthday should and look accordingly. After all, even the most ordinary side dish can be turned into a small culinary masterpiece.

Ingredients:

• 1 kg raw potatoes;
• 50-100 g hard cheese (can be combined different varieties);
• 2 chicken yolks;
• 0.5 tsp nutmeg;
• salt and ground pepper are added to taste.

Cooking:

• Peeled potatoes are poured with a small amount of water, salted and boiled until tender. It remains only to make puree with the addition of fresh milk.

• The cheese is rubbed on a fine grater. Otherwise, the dish may fall apart during cooking.

• Cheese is mixed with slightly cooled puree. Yolk and spices are also added there. Everything is well mixed until maximum uniformity.

• The potato mass is laid out with a spoon in a pastry bag with a curly nozzle. It is important that the potatoes are still warm.

The baking sheet is lined with baking parchment. If you grease it with oil, then the dish can “spread” over the entire surface.

Small roses are carefully squeezed onto the parchment. The distance between them should be 1-2 cm. You need to make sure that they do not stick together.

With a culinary brush, potato flowers are smeared with raw yolk. You can do without it, but then the dish will be pale and less appetizing.

The side dish is baked in a preheated oven at 200 degrees for about 20 minutes. During this time, a delicious golden crust should appear.

Lemon liqueur: for lovers of elite alcohol

The recipe for Italian Limoncello liqueur is simple and unpretentious. Such a drink is most often prepared for a birthday and is considered very tasty in Italy.

Ingredients :

• 500 ml of high-quality vodka;
• 350 g of drinking water;
• 350 g of granulated sugar;
• 5 ripe lemons.

Cooking:

• Lemons are thoroughly washed under running water, after which the peel is peeled off with a sharp knife.

• The resulting zest is laid out on the bottom of a glass jar and filled with vodka. The container is tightly covered with a lid and infused in a dark place for a week. It is important to gently shake the lemon drink every few days.

• After the specified time, the syrup is prepared. To do this, in a deep saucepan, granulated sugar is combined with drinking water. Everything is mixed several times and put on a slow fire. After boiling, the syrup is boiled for no more than 5 minutes and cooled to room temperature.

• According to the recipe, to get a delicious and simple birthday drink, all that remains is to strain the vodka through a fine sieve or gauze and mix it with sugar syrup.

As you can see, cooking with photo recipes is much easier.

Based on the experience of past generations and famous chefs, even from ordinary products you can cook incredible dishes that will decorate any table.

If a birthday of a loved one is coming up in your house, it is important to prepare thoroughly for this event. Ahead of a lot of pleasant troubles for the preparation of the holiday. Once the gift and guest list issues are resolved, it's time to plan your birthday menu at home.

1. Decide on a holiday theme- the list of dishes in a cowboy party and a ball at Barbie will be clearly different. The theme of the evening or the day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of invited guests. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide on age groups. If children prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of respectable age with established taste preferences, and maybe contraindications.
4. Solve the issue with the format of the holiday: traditional table or a buffet table, or gatherings on the veranda in the case of a country house. The format primarily depends on the area of ​​\u200b\u200bthe house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table, even at home, even in a restaurant, is a serious and responsible matter. Never leave it to the last minute.

Traditionally, on the table on a birthday there are the following dishes:

• snacks;
• salads;
• hot meals;
• cake.

There is no universal option. Each holiday forms its own table. Here are a few options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babies

If only the main course was on the table, then this would no longer be a festive option. It is a variety of snacks that set the proper tone and mood. There are countless options for them, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls- the traditional thin Armenian lavash is taken as the basis, but the filling is already a flight of fancy. The preparation method is simple: pita bread is spread with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible toppings:

• cream cheese, slightly salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, herbs;
• mayonnaise, Korean-style carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls - finely grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled coconut flakes or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls from crab sticks.

7. Canape.

Options for hot snacks for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini are cut into circles, slightly salted and sprinkled with flour. An egg is stirred in a bowl, in which prepared zucchini should be dipped. Separately mixed breadcrumbs and grated cheese with spices as desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Fry avocado slices in breadcrumbs and spicy spices in oil.

Sauces based on mayonnaise, ketchup, greens are served with similar snacks.

2. Lavash tubules- cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread into a tube, fix the edge of the roll with egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into an egg, then into a mixture of breadcrumbs and sesame seeds. Fry in a skillet until golden brown.

What's a holiday without a salad? holiday salad recipes

Salad with chicken fillet and pineapple

In equal proportions, take boiled chicken breast, eggs, canned pineapple and corn. We cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end, sprinkle the salad with chopped walnut.

Squid salad with rice

Boiled squid cut into strips. Onion cut into half rings and simmer with boiling water. Cut eggs. In a dish, mix chopped foods and boiled rice, season the salad with mayonnaise. To serve, lay out ready meal on a plate garnished with lettuce.

Korean-style smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Fill with mayonnaise.

Main course - the main decoration of the table

What is a table for a birthday at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options for marinade and sauces.

Mix onion, soy and pomegranate sauce , olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken pieces with the resulting sauce and send to the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

honey sauce for the marinade– grated ginger and garlic, chili pepper rings are mixed with honey, dressed soy sauce and olive oil. Add curry, salt, pepper to the sauce, at the end, pour lemon juice. Lubricate the chicken with the resulting sauce, bake in half an hour.

Important to remember! For these recipes, not a whole carcass is used, but chicken pieces!

2. Pork with cherry jam. To prepare this fragrant roast, take: cherry jam and a dash of apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges to pour red wine over the meat. The dish is being prepared for a little more than an hour, every quarter of an hour it is necessary to grease the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks spectacular. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

his majesty cake

To complete a festive dinner at home, there must be a cake on the menu for a birthday. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then for a festive cake, you can use ready-made biscuit, shortbread or waffle cakes. Any cream is suitable for them: traditional oil with condensed milk, or custard, or sour cream.

If you add fruit layers, then the taste of the cake will become even richer. For those who are not afraid culinary experiments, you can cook the cake from and to yourself.

pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

• Shake the eggs, pour in the milk, salt.
• Sift flour into milk and egg mixture.
• Add slaked soda at the end.
• From received liquid dough bake traditional pancakes.

400 g of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should rest in the refrigerator for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Cake "Prague"

95 g flour, 5 eggs, 130 g sugar, 30 g butter, 20 g cocoa - a set of products for chocolate biscuit.

Separate the yolks from the whites.
Beat half the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully introduce proteins.

Note! Mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm at a temperature of 180 degrees for about 40 minutes.
The biscuit cools down in the form.

1 egg yolk, 140 gr condensed milk, 10 gr cocoa, vanilla sachet, 200 gr butter, Art. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to a thickening with continuous stirring.
Mix oil with vanilla.
In portions, beat the butter and cooked chilled cream.
Add cocoa and bring with a mixer to a state air cream.
Cut the cooled biscuit into three layers.
Apply the cream on the first and second layer. Coat the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth, cool.
Drizzle frosting over cake.

Inexpensive birthday menu

Even though a birthday is once a year, it is not always possible to thoughtlessly spend money on a festive feast. To organize a birthday table on a budget, the main thing is to use traditional affordable products, but serve and decorate them in an original way.

Snacks from lavash and crab sticks won't hurt your pocket too much. Salads are better to choose from seasonal products. In summer, it will be economical to prepare a salad of fresh vegetables, and in winter, choose a more satisfying option - classic Olivier or Mimosa.

It is better to take chicken for hot - a minimum of labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu for the birthday table, celebrated at home, has already been determined, you can add a couple of delicious nuances using sliced ​​​​vegetables, cheese and sausages.

The components fit beautifully on a dish, decorated with carved figures from the same products and greens. You can form roses from strips of vegetables or cheese. Add elegance and circles of olives, sprinkled on top of the sliced.

It is better not to display fruit slices from the very beginning of the evening as the fruit may lose its attractive fresh appearance. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for a festive table

Dishes can be decorated in the most bizarre ways:

• you can lay out salads in an unconventional way, for example, in the form of a ring;
• decorate cuts and snacks with lettuce roses, curls of green onion feathers, just parsley sprigs;
• salads can be served not in a common dish, but in portions in elegant rosettes;
• on the children's day birthday, you can create whole edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

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In summer, you want to celebrate your birthday with special dishes, because there are so many fresh fruits and vegetables around.

Mayonnaise salads and meatballs let them stay in the winter, and in the summer we will prepare a festive treat with sun glare. What to cook in the summer for a birthday, summer holiday menu especially for you, read on.

Summer holiday - BIRTHDAY

In summer, the festive table shines with bright colors of summer: emerald greens of parsley and dill, ruby ​​bell peppers and tomatoes, juicy apples and pears, amber bunches of grapes and...

Yes, there are many things that you want to try or cook. Indeed, lucky those who were born in the summer. All the richness of nature is available in the most incredibly fresh form and taste.

It remains only to set the table and call the guests. And what to surprise them at a summer banquet for a birthday will tell you What to Prepare.ru and, of course, me.

What to cook for a birthday in the summer?

Don't forget fresh vegetable salads.

Video recipe "Fresh vegetable salad"

You can also make a simple and quick Caesar salad recipe from salads.

Snack "Von Bismarck"

Ingredients:

• medium ripe tomatoes
• ground pepper
• dried basil
• olive oil

Cooking method:

1. Cut the tomatoes into slices, 0.5 cm thick or slightly thicker. Dry with napkins.
2. Pour olive oil into a preheated pan, put circles of tomatoes on it.
3. Fry for 1-2 minutes on each side.
4. Transfer to a dish lined with lettuce, salt, pepper and season with dried basil. You can sprinkle to taste balsamic vinegar. Great appetizer for various wines. Perfectly sets off the taste of wine and cheeses.

For hot, you can cook pork stuffed with vegetables.

Recipe Baked pork "Meat Book"

Mediterranean chicken recipe

Ingredients:

• big chick
• 2 lemons
• 2 goals garlic
• 1 b. dry white wine
• thyme
• olive oil
• ground pepper

Cooking method:

1. Wash the chicken, dry it with a towel, rub with salt and pepper.
2. Squeeze juice from one lemon, mix with wine and 3 tbsp. l. olive oil.
3. Put the chicken in a tall dish, pour the wine marinade.
4. Peel the head of garlic, pass the cloves through a press and add to the chicken.
5. Leave the chicken in a cool place to marinate for about 3-4 hours. Then cut across the breast and unfold like a book.
6. Cut the second lemon into slices, lay half on the bottom of the baking dish.
7. Drizzle lemons with olive oil, lay sprigs of thyme and chicken. Spread the remaining lemon and thyme over the chicken.
8. Crush the head of garlic with a knife and crush with your hands into a mold.
9. Drizzle with the remaining marinade and place in the hot oven for an hour. Baste periodically with marinade. You can submit in the same way.

I also advise you to learn from the famous chef Uriel Stern and cook Moroccan chicken, just from the Mediterranean cuisine!

Video recipe "Moroccan Chicken"

Sea tongue with bell pepper

Ingredients:

• sole fillet
• Red bell pepper
• 1 hot red pepper
• mayonnaise
• greens to taste

Cooking method:

1. Thaw the sole fillet, put on paper towels for greater dryness.
2. Rub with salt and place on a greased baking sheet.
3. Grill the bell pepper, remove the skin and chop with a knife.
4. Wash the hot pepper, remove the seeds and chop finely.
5. Lubricate the sea tongue with mayonnaise, put the peppers on top and grease with mayonnaise again. bake in hot oven about 15-20 minutes. Sprinkle with herbs before serving.

And another recipe that you can cook in a slow cooker while you cook other dishes!

Baked meat in a slow cooker - fragrant marinade

Quick marinated champignons

Ingredients:

• 1 kg small fresh whole mushrooms
• 1.5 st. l. salt
• 2 tbsp. l. apple cider vinegar
• Bay leaf
• peppercorns

Cooking method:

1. Wash the mushrooms, cover with water and bring to a boil. Drain the water from the mushrooms and pour fresh. Add salt, pepper and bay leaf.
2. Boil mushrooms for 15-20 minutes over low heat. Then drain the liquid into a separate bowl.
3. Pour vinegar into the mushrooms, mix and transfer to a sterilized glass jar or food container. Pour in the marinade so that the mushrooms are covered with liquid. Top the mushrooms with vegetable oil.
4. Place in refrigerator for 3-5 hours. Serve the mushrooms chilled, with onions and dill.

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparing for a holiday takes a lot of time and for cooking complex festive dishes this time is often not enough.

Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.

What can be beautifully and inexpensively prepared for a birthday: recipes

Lavash roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

• One sheet of pita bread;
• One package of slightly salted salmon;
• Two packs of processed cheese;
• Greenery.

Cooking:

1. All you need is a thin sheet of pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
2. Then lay finely chopped salmon over the entire surface of the sheet;
3. Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
4. When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.

• What to cook for a birthday - birthday menu
• Birthday menu at home for 10 people

Herring cake on waffle cakes

According to our traditions, the festive table of every hostess is not complete without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually it is the well-known “Shuba” salad, laid out in layers, simply chopped herring with pickled onions and butter, and mincemeat for mouth-watering sandwiches.

But today I will share with you how to serve herring cake on waffle cakes to the table. My recipe from step by step photos, and therefore you will understand how easy it is to prepare.

Cooking Ingredients:

• forshmak from herring - 300 g,
• waffle cakes - 1 pack.,
• boiled egg - 2-3 pcs.,
• mayonnaise sauce - 2-3 tsp,
• boiled beets - 1-2 pcs.,
• carrot - 1 pc.,
• table salt - to taste.

How to cook herring cake

1. First, let's prepare all the ingredients mentioned above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
2. Life hack! To make it easier to peel eggs, dip them in ice water immediately after they are ready, so the shell will easily fall behind the protein. After cleaning the boiled eggs (2-3 pcs.), Rub them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provence or make homemade from yolks).
3. We peel the beetroot and also rub it on a grater.
4. After that, we give a little "rest" to our vegetable so that it can extract the juice (5-7 minutes). Drain it and slightly squeeze the beets, and then add 3-5 tsp to it. mayonnaise and salt (salt to taste). We take a cutting board, put the first waffle cake on it and put the herring mincemeat (the layer should be dense). Then put the second cake, smeared with egg mixture.
5. After the beetroot layer. Then repeat the layers. I prefer bright colors, so my top layer is a waffle cake spread with boiled beets. Herring cake on waffle cakes is almost ready.
6. Leave it for 20-30 minutes in order to be nourished by the whole bunch of healthy ingredients.
7. If you want to serve such an appetizer to the festive table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

We take carrots, cut into slices, pour boiling water over them so that they soften slightly. We decorate the cake with greens, carrot roses and cranberries.

snack balls

The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Cooking Ingredients:

• 120 grams or four pieces of processed cheese;
• 200 grams of ground walnuts;
• 200 grams of crab meat;
• 150 grams of mayonnaise;
• 4 cloves of garlic;
• Lettuce leaves.

Cooking:

1. Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
2. After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
3. Mix curds with nuts and garlic, passed through the garlic;
4. Roll the resulting mass into small balls;
5. Grate crab meat on a fine grater;
6. Roll cheese "Raffaello" in crab shavings;
7. Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu for a festive table for a birthday. Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.

Chop Jeanette

Very tasty dish and quite easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Cooking Ingredients:

• 450 grams of pork meat, preferably the neck part (you need to choose low-fat);
• Two large tomatoes;
• 450 grams of mushrooms, preferably oyster mushrooms;
• 250 grams of Parmesan cheese;
• Large bulbous head;
• 300 grams of mayonnaise (it is better to take olive);
• Greenery;
• Olive oil.

Cooking:

1. Cut the meat into slices of medium thickness, beat off;
2. Pour the meat with mayonnaise, leave to nourish for a couple of hours;
3. Grate cheese;
4. Cut into rings tomatoes;
5. Fry oyster mushrooms with onion (finely chopped);
6. Put the meat on a baking sheet greased with olive oil;
7. Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
8. Put the resulting chops in the oven at a temperature of 180 degrees;
9. The chops are ready, after which you can decorate them with herbs.

meat nests

A very delicate dish. It will look great on the holiday table.

Cooking Ingredients:

• 500 grams of minced meat;
• Baton - three slices;
• Three cloves of garlic;
• A bunch of dill;
• Allspice ground;
• Two chicken eggs;
• 150 grams of mayonnaise;
• 100 grams of ketchup;
• One small bulbous head;
• One large tomato;
• One Bulgarian pepper;
• Olive oil;
• 150 grams of cheese (hard).

Cooking:

1. Soak the loaf in milk or water;
2. Add garlic, dill, allspice, eggs, chopped loaf to minced meat. Mix well;
3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
4. Cut cheese, tomato, bell pepper (rings);
5. Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
6. Place in oven at 180 degrees. Bake 25 - 35 minutes;
7. Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.

Such cutlets different mistresses cooked differently.

Recipes for celebrating a birthday at work

If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Recipe for Peacock Tail appetizer

Such an appetizer will not only decorate an inexpensive birthday table with its original design, but will also please you with a combination of taste, it would seem at first glance, of the simplest vegetables.

Cooking Ingredients:

• two eggplant
• Two tomatoes
• two cucumbers
• Olives
• two cloves of garlic
• Mayonnaise
• bunch of parsley
• Salt to taste

Cooking:

Cut eggplant into thick slices. Salt each circle on both sides and leave for 15 minutes to leave the bitterness. Then, eggplant should be washed with water. Lay eggplant on baking paper sunflower oil(for a golden crust), and put in the oven for 25 minutes at 180 degrees. Cut the tomatoes into circles, cucumbers also. In an oval flat dish, collect a peacock-shaped appetizer: first lay out eggplant circles, grease with mayonnaise, sprinkle with garlic, then put tomatoes, mayonnaise again, then cucumber. Place half an olive on the cucumber.

Tip: To make the Peacock Tail look more lush, you can place small bunches of parsley between each circle.

Tartlets with fish

This salad is very unique. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Cooking Ingredients:

• Greenery;
• 100 grams of cream cheese;
• 350 grams of any red fish;
• 150 grams of mayonnaise;
• 10 small tarts.

Cooking:

1. Cut the fish into slices;
2. Grate cheese on a coarse grater;
3. Mix cheese and fish, add mayonnaise and herbs;
4. Put the resulting salad into tartlets;
5. Decorate with green sprigs. The dish can be served on the festive table.

Pie with fish and rice is beautiful and inexpensive

Fragrant, savory and tasty pie from fish with rice will be an excellent appetizer on your table or suitable as a main dish. The combination of fish and rice is very beneficial for health and brain activity.

Cooking Ingredients:

• 800 g fresh or frozen fish;
• Onion 1 kg;
• 1 cup of rice;
• Vegetable oil 100 ml;
• 7 bay leaves;
• 2 pinches of ground pepper;
• 1 tbsp salt;
• 2 tbsp flour;
• Yeast dough 1,200 g;
• 1 egg for greasing.

Cooking:

1. How to make a rice, onion and fish pie? Engage in the preparation of onions and rice. Rinse the rice, leave it in salted cool water for 1.5 hours. Then rinse again and boil in boiling water, salt it a little too (1 tsp salt). Boil the rice for about 20 minutes. To make rice crumbly and white, pour it directly into boiling water, you can even pour a little citric acid. cook yeast dough according to your favorite recipe.
2. Once the rice is ready, drain it into a colander. Then refrigerate. Peel the onion, cut into small half rings in thickness. Heat in a frying pan vegetable oil, and then put the onion in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Oil together with onions, where they were stewed, mix with prepared rice, salt and pepper. Intervene.
3. Half an hour before the pie is ready, prepare fatty fish. Fish fillet cut into strips of 1.5 cm.
4. Salt each fish strip on all sides, pepper and spread on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the lean part of the fish alternates with the fatty part.
5. Divide the dough into two parts. Roll out half of the dough to a size slightly larger than the baking sheet, add flour as needed. The dough should be about 1 cm thick.
6. Lay out the bottom layer of dough on a baking sheet, put half of the prepared rice and onion filling on it, add 3 bay leaves.
7. From parchment, transfer strips of fish to the filling in the same order, between the strips you can fill the space with pieces of small fish fillet.
8. Place 4 bay leaves on a layer of evenly laid fish, spread the rest of the rice and onion filling so that it can cover the entire surface.
9. Roll out the second part of the dough into a layer. Cover with a second layer of dough on top, pinch the edges of the pie and put the pie with fish and rice for 30 minutes in a warm place.
10. Separate the yolk from the protein. Beat the yolk and brush it on the cake.
11. Preheat the oven to 200 degrees and place the greased cake in it on the middle shelf of the oven. Bake the cake for about 40 minutes, reduce the oven to 190 degrees. If there is uneven heat in the oven, then after 25 minutes turn the baking sheet over with the other end and bake the cake for another 20 minutes at 190 degrees.
12. Ready fish pie take out with rice on a soft cloth and cover with a towel on top. So the fish inside the pie will reach, and the crust will soften.
13. Fragrant pie from raw fish with onions and rice can be served to your table!
14. Bon Appetit!

Canape with herring

Delicious and easy to prepare dish. By palatability reminiscent of a Soviet herring under a fur coat. Very good for a buffet.

Cooking Ingredients:

• A bunch of greens;
• Salted herring fillet - 300 grams;
• One large beet;
• Mayonnaise - to taste;
• Bread.

Cooking:

1. Cut herring fillet into slices;
2. Boil beets and grate on a fine grater;
3. Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
4. Finely chopped onion is placed on top;
5. Next, put the beets, then a couple of pieces of herring fillet;
6. Decorate with greenery.

And you know, most the best snack in order to take it to work and celebrate your birthday there, canapés are considered. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

What delicious to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday dinner.

Cooking Ingredients:

• 900 grams or 1 kg of zucchini, preferably yellow;
• Three raw eggs;
• Two boiled eggs for decoration;
• Five Art. l. flour;
• 1 tsp salt;
• 1 tsp soda;
• Two small tomatoes;
• 250 grams of hard cheese;
• Three cloves of garlic;
• 200 grams of mayonnaise;
• A bunch of greens.

Cooking:

1. If the zucchini is old, then you need to peel, and if young, then you can not peel;
2. Rub the zucchini on a coarse grater;
3. Add flour, three eggs, soda slaked with vinegar, salt to taste into the mass of zucchini;
4. Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
5. Rub the cheese on a fine grater;
6. Mix mayonnaise with garlic, previously passed through the garlic;
7. Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced ​​into thin circles and sprinkle with cheese;
8. Spread the cake on the cake;
9. Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
10. Put the resulting cake in the refrigerator to nourish;
11. Decorate with greenery.

Chicken with sour cream

Chicken dishes very often decorate the festive table and suit almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.

Cooking Ingredients:

• Large chicken carcass about 2 kilograms;
• 400 grams of sour cream;
• Two st. l. apple cider vinegar;
• 500 grams of onion (purple, lettuce);
• A bunch of greens;
• Olive oil;
• Turmeric.

Cooking:

1. The carcass of the bird must be cut into small slices, the onion - into thin rings;
2. Put the pan on a small fire, pour olive oil into it, put the chicken;
3. Stir onion, sour cream and turmeric;
4. Pour into the pan with the chicken Apple vinegar, after which - cooked sauce;
5. Cover with a lid, simmer over low heat until cooked;
6. The dish is ready, decorate with greens before serving.

A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Layered salad with chicken

Great salad for a holiday outdoors. Delicious and very satisfying.

Cooking Ingredients:

• 250 grams of hard cheese;
• 450 grams of fresh mushrooms (can be frozen);
• Five boiled chicken eggs;
• 250 grams of mayonnaise;
• Boiled chicken fillet - 0.5 kg;
• Four small onions;
• A bunch of greens;
• Vegetable oil;
• Salt.

More appetizer recipes hastily. Interesting options for light dishes that are prepared quickly and simply.

Recently, such an appetizer as tartlets is gaining more and more popularity. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely have a bright holiday table!

When celebrating a birthday in nature, barbecue, especially chicken, often becomes the main dish. We invite you to read our selection tips here. chicken meat for him and find out in which marinade the barbecue will be the most delicious.

Cooking:

1. Peel the onion from the husk and finely chop, pass through over low heat;
2. Add boiled mushrooms to the pan with onions and fry;
3. Cheese cut into thin strips;
4. Rub the eggs on a coarse grater;
5. Boil the fillet in salted water and cut into strips;
6. Lay out in layers:

• I layer - chicken fillet cut into strips;
• II layer - shabby eggs;
• Lubricate with mayonnaise;
• III layer - cheese;
• VI layer - onions with fried mushrooms;
• Lubricate with mayonnaise;
• V layer - cheese mixed with eggs;
• Lubricate with mayonnaise, decorate with herbs.

Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.

Festive menu for children

A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit ice cream

On the children's holiday this dish will be very relevant. All kids love ice cream.

And it will be especially tasty on a fruit basis. If the children's birthday is in the summer, then this dish will even be indispensable.

Cooking Ingredients:

• Four bananas;
• 400 grams of strawberries;
• Four kiwis;
• 400 grams of creamy ice cream;
• Mint leaves.

Cooking:

1. Grind all fruits in a blender separately;
2. Lay out in layers: banana, strawberry, kiwi, ice cream;
3. Put in the freezer;
4. Decorate with mint leaves;
5. The dish is ready.

Pizza with sausage

It is believed that pizza is a harmful dish, but if you cook it at home from natural ingredients, then the damage from it will be minimal.

All kids love pizza. And at the children's birthday, she will take far from the last place.

Cooking Ingredients:

• 300 grams of flour;
• One chicken egg;
• Sugar;
• Soda;
• Salt;
• Two tomatoes;
• 200 ml of kefir;
• 200 grams of pickled mushrooms;
• 200 grams of sausage;
• One bulbous head;
• One bell pepper;
• 200 grams of hard cheese;
• 250 grams of mayonnaise.

Cooking:

1. Flour must be sifted;
2. Break an egg into a 3 liter bowl, add sugar, salt, soda;
3. Add flour, kefir;
4. The dough must be kneaded;
5. Put the resulting dough on a baking sheet greased with sunflower oil;
6. Put the chopped tomatoes on the dough;
7. Mushrooms need to be fried over low heat;
8. Cut the sausage into strips;
9. Pepper is also cut into strips;
10. Grate cheese;
11. Cut the onion into rings, fry;
12. Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
13. Bake at 180 degrees for 35 minutes.
14. The dish is ready.

Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

It is necessary to make a birthday menu from beautiful and inexpensive dishes in advance.

Birthday is a fun and everyone's favorite holiday. Therefore, at least once a year, housewives have to organize either their own birthday, or a holiday for one of the family members. And the question of what to cook for a birthday is relevant for every woman. Inviting guests to the house, the hostess dreams of treating them with delicious, unusual and original dishes. Searching for recipes and compiling menus sometimes takes whole days. But the result is worth the effort, energy and time spent.

Making a menu for a birthday is not an easy task and you need to approach the choice of dishes wisely. To do this, you need to clearly define the venue of the holiday, the number of guests and their age category. If there are kids present, you can cook a few dishes especially for kids (with funny decor, for example). Also, if you know the tastes of this audience well, then try to compose a menu so that everyone would be pleased to taste dishes from their favorite products.

Do not think that the more food on the table, the better it will be for the guests. This is an old misconception, because eating a lot at once is bad for the stomach, and the abundance of dishes does not allow you to enjoy their taste. Most the best way, this is when a gala dinner consists of several salads, two or three appetizers, the main second course with a side dish, and of course, dessert. If you're on a tight budget, don't try to save on everything anyway. Then cook just one of the dishes using delicious and expensive delicacies. For example, sandwiches with caviar, baked red fish, a salad using expensive cheese, or other options.

Starting to prepare salads, give free rein to your imagination. There should not be three of the same type on the table puff salad with mayonnaise. Let one dish be with mayonnaise, cook the second with vegetables or with the addition of various hard and processed cheese and grapes.

The choice of dessert should also be approached responsibly. If you are not limited in time, then it is better to bake a cake or pie yourself. far from always requires a lot of time and effort, and it will never be compared with store-bought sweets. can be baked regular biscuit with your favorite cream and make a chic birthday cake decoration. You can make multiple servings of cupcakes with different fillings and a cream cap.

If you have to organize a birthday, then we invite you to visit our section called "Birthday Recipes", and you will find everything you need here. We have collected in one place the most best recipes for this holiday, you just have to choose something suitable just for you. And remember, you need to take care of everything in advance in order to have time to cook each dish for the holiday and at the same time look not tired and not exhausted. It is necessary to create the impression that all these fragrant and fine dining prepared themselves.