Delicious, tender and fragrant pie- charlotte with apples in the oven, familiar to most of us since childhood. Over the long history of its existence, charlotte has undergone many metamorphoses. Today it is difficult to find a person who is interested in cooking, who would not know that tender fruit desserts, and food-saving pies from stale bread with apple filling.

In his famous book “A Gift for Young Housewives or a Means to Reduce Household Expenses”, E. Molokhovets gives several recipes for charlottes with berry fillings and jam, and V. Dahl claims that charlotte is a round pie with jam. And even the old English meat pudding was also called charlotte.

One way or another, but mentioning the name "charlotte" today, we mean either a baked dessert made from biscuits or slices of bread filled with apples and berries, or, most often, a simple and tasty sponge cake with apples, where apples are not so much a filling as the main ingredient of the dish.

It is the last version of apple charlotte that is most widely used in Russian cuisine. Despite the ease of preparation, Russian apple charlotte has a delicate, but at the same time bright taste and aroma.

And thanks to the large number of apples used in its preparation, charlotte is extremely rich. useful substances, minerals and vitamins. All this makes charlotte one of the most popular Russian sweet pies.

There are an infinite number of options for preparing Russian charlotte. Like any real folk recipe, charlotte recipe The recipe for making charlotte varies from region to region, from house to house.

Each housewife, each culinary specialist has her own recipes for charlotte with apples in the oven and her own little secrets of its preparation. Which allow you to turn a simple pie into a unique dish - the real pride of the hostess. A dish that delights friends and family.

Classic charlotte with apples

Products:

sugar 1 glass;
chicken egg 5 pieces;
wheat flour 1 cup;
apples 4-7 pieces depending on the size;
soda 1/3 teaspoon;
vegetable oil 1 tablespoon.

How to bake delicious apple charlotte in the oven:

1. Preheat oven. Separate whites from yolks. Beat egg whites until stiff, gradually adding sugar.
2. Continue whisking, adding yolks one at a time, then slaked soda and flour. The consistency of the dough should resemble sour cream.
3. Grease a baking sheet with vegetable oil. Pour half of the dough onto a baking sheet, spread the apples evenly cut into slices, pour the second half of the dough.
4. Place the tray in the preheated oven. Hold for 3 minutes at maximum temperature, then reduce to medium and bake for 20-25 minutes.

Apple Charlotte with Cinnamon

Ingredients:

• apples 1 - 1.1 kg;
• granulated sugar - 300 g;
• flour - 300 g;
• egg - 4 pcs.;
• cinnamon - 1 tbsp;
• lemon - 2/3 of the whole fruit;
• vanilla - to taste;
• cognac - 2 tbsp. l.;
• vegetable oil 1 tbsp

Cooking:

Let's start with apples. It is better to take more sour varieties in charlotte, but you can use any.

Wash apples, dry them. We chop into thin slices. Place in a deep bowl, sprinkling with cinnamon. Separate the juice from the lemon, add to the apples so that they do not darken. In conclusion, sprinkle the apples with cognac. Close the lid tightly, let them wait in the wings.

Let's prepare the dough for the charlotte. Whisk eggs with sugar. Mix flour with beaten eggs.
Mix everything quickly into a homogeneous mass.

Preheat the oven for baking to 180 degrees. Lubricate a special form with vegetable oil. Sprinkle with sugar, just a little.

Put part of the dough in the form and level the cake. Then take the apples. Spread out in even layers.
The final stage: pour our apples with the second portion of the dough. Decorate with apples on top, lightly sprinkling them with granulated sugar.
Baking. We send our charlotte to the oven for 40 - 45 minutes. Time may take 5-7 minutes, check your cake.
How to determine readiness: pierce with a toothpick, the dough does not stick to it - the threshold is ready. Charlotte turned out bright and ruddy.

Charlotte on kefir with apples and cherries

Ingredients:

• 1 glass of kefir;
• 1 cup of sugar;
• 2 eggs;
• 50 g butter;
• 2.5 cups flour;
• a little baking powder and vanilla sugar;
• 2 apples;
• 0.5 cup pitted cherries (fresh or canned)

The recipe is simple home baking, which even the most inexperienced housewife can handle: charlotte on kefir:

The peculiarity of this recipe is in the combined filling of apples and cherries.

Mix kefir with sugar. Add eggs, melted butter and vanilla sugar.

Mix flour with baking powder and gradually add to liquid ingredients. The dough should have the consistency of thick sour cream.
Cut apples into slices and put on the bottom of an oiled form.

Spoon half of the batter over the apples. Arrange the pitted cherries on top and pour over the remaining batter.

Charlotte put in a preheated oven for 40-45 minutes. Ready pie sprinkle with powdered sugar.

Lush charlotte with apples

Recipe Ingredients:

• 4 eggs;
• a glass of sugar;
• a glass of flour;
• 1 or 2 apples (depending on size);
• oil (for greasing the mold);
• a slice of lemon to drizzle over the apples.

How to cook:

Apples need to be peeled, core cut and cut into small pieces. Sprinkle apples with a little lemon and mix well. Separate egg whites and yolks into separate bowls. Separately beat the whites with half a glass of sugar, and separately the yolks with the remaining sugar.

It is not necessary to beat everything hard until the sugar dissolves, you can just beat a little to get a good homogeneous mass.

We combine proteins with yolks, mix and add flour. Mix everything thoroughly, it turns out batter.

Lubricate the mold with butter (butter or vegetable), sprinkle lightly with flour. Pour half of the dough into the mold and lay out the pieces of apples. Pour the apples with the remaining dough. We bake charlotte in the oven at 180 degrees for about 40 minutes.

Charlotte recipe in a bread machine

Charlotte is one of the simplest and most delicious pie recipes. And very variable - any fruits and berries, cream, chocolate, nuts, vanillin, cinnamon - everything goes into business.

There is no particular difference - in a bread machine or in the oven - no. You still have to beat the dough with a mixer or a spoon.

Products:

• wheat flour - 200 g;
• sugar - 200 g;
• apples - 2 pcs.;
• egg - 5 pcs.;
• vanilla, cinnamon.

How to cook charlotte in a bread machine:

Put the peeled and finely chopped apples on the bottom of the bucket. They will still go down.
Whisk the eggs with sugar into a very fluffy foam. But with flour, combine carefully with a spoon. And don't interfere too much. Pour the dough over the apples.
Baking mode 90 min. Start!

Apple pie without eggs

Since childhood, we are all familiar with such a delicious pie as charlotte. Initially, this pie was prepared exclusively with apples, and one of necessary ingredients cooking necessarily had eggs.

However, at the moment there are already dozens, and possibly hundreds of cooking options for this dish with various changes in the composition of the ingredients. We bring to your attention wonderful recipe cooking charlotte without eggs.

At the end of cooking, let stand for a few minutes so that the charlotte is well behind the form in which it was baked. When serving, you can sprinkle the cake with powdered sugar and decorate with berries. This dish is perfect for breakfast, lunch or dinner.

You will need:

• flour - 1 tbsp.;
• semolina - 1 tbsp.;
• kefir - 1 tbsp.;
• apples - 1 kg;
• sugar - 1 tbsp.;
• sunflower oil (refined) - 1/2 tbsp.;
• vanilla sugar - 1 sachet;
• soda - 1 tsp;
• salt.

How to cook charlotte with apples without eggs:

mix semolina with sugar, pour over kefir and set aside while you work on apples. Wash the apples well, peel and cut into thin slices.
Mix flour, semolina with sugar and kefir, vegetable oil, salt and vanilla sugar. Soda extinguish and pour into the dough. Mix everything well until a homogeneous mass is obtained.
Add chopped apples to the dough and mix again.
Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the batter into the mold and place in the preheated oven.

Bake for 40 minutes at an oven temperature of 180 degrees.

Charlotte with apples and bananas

Ingredients:

• flour - 1 tbsp.;
• apples - 3-4 pcs.;
• bananas - 3 pcs.;
• sugar - 0.5 tbsp.;
• eggs - 4 pcs.

How to cook charlotte with apples and bananas:

Beat eggs with sugar, add flour. Peel and cut apples and bananas. Lubricate the form with vegetable oil, lay out the fruit and fill them with dough.

In an oven preheated to 180 ° C, bake charlotte for 30-35 minutes. Still, this is a wet cake, and it is better to check its readiness not with a match - with a toothpick. They will be wet all the time ... As soon as the dough starts to lag behind the sides, it's ready. Sprinkle the cooled charlotte with powdered sugar.

Charlotte with apples and cottage cheese

Products:

• cottage cheese - 300 g;
• apples - 4 pcs.;
• butter - 150 g;
• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• sour cream - 3 tablespoons;
• soda - 0.5 tsp;
• flour - as much as it takes to make the dough like thick swept. Usually - 2-3 tbsp.

How to cook charlotte with apples and cottage cheese:

Mash the cottage cheese well. Beat eggs with sugar until thick foam. Melt the butter, cool slightly, carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix everything. You need enough flour so that the dough is like thick sour cream.

Peel the apples, cut into slices. Add to the dough and stir again. Grease a frying pan well with vegetable oil and pour the dough into it. Bake over medium heat for about an hour if you are baking in a pan, and a little less if you are baking on a baking sheet.

Use a toothpick or match to check if the cake is ready. Yes, more advice. Sometimes you bake, bake, and the toothpick shows everything - it's wet. If the dough moves away from the edges and the color is golden brown (and the smell is awesome) - then it's ready.

Do not forget about calories, so invite guests to share some of the calories with them.

A simple recipe for charlotte with apples

Ingredients:

• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• apples - 3 pcs.;
• eggs - 3 pcs.;
• cinnamon - 1 tsp;
• breadcrumbs - 1 tsp;
• vanillin - to taste, usually half a pack or on the tip of a knife;
• butter - for greasing the mold.

Cooking method:

1. Whisk eggs with sugar and vanilla. Add flour.
2. Cut apples into thin strips.
3. Grease the form with oil, sprinkle breadcrumbs. Put the apples on top - the dough.
4. Smooth out.
5. Place the cake in a preheated oven at 180°C for 30-40 minutes.
6. Remove, cool slightly, sprinkle with cinnamon. And so as not to be tormented by conscience for the calories eaten - well, then you know - call the guests!

Charlotte from a loaf

Composition of products:

• loaf;
• 2 eggs;
• a glass of milk;
• 150 g of sugar;
• cinnamon;
• 10 apples;
• 50 g butter.

How to cook:

Beat milk and eggs and dip thinly sliced ​​​​loaf slices into it. Grease a cake tin or pan well with butter.

Put the prepared slices of loaf on the bottom of the dishes and on the sides. Put a layer of apple slices on top, sprinkle with sugar and cinnamon, then slices of bread and a layer of apples, etc. There should be a layer of bread slices on top. Put oil on the last layer. Bake in a hot oven until done.

Charlotte is a very tasty, simple and multifaceted cake at the same time! Thanks to the abundance of apples on the shelves, it can be cooked all year round, but charlotte is especially tasty in autumn and winter, when you really want warmth and comfort. Charlotte is the most recognizable pie!

They say that everything ingenious is simple. It's all about her, the adored beauty - charlotte with apples. An excellent dessert that occupies the highest places in the TOP homemade confectionery. Still, sweet and sour apple extravaganza in an airy biscuit. And all this splendor in a matter of time, minimal costs. In other words, charlotte with apples always stands guard over "quenching your thirst for sweets" and provides royal tea drinking.

Tea can be served interesting story about the pedigree of Russian charlotte from the time of Alexander the First, whose chefs had the desire to surprise Europe with a biscuit with cream and whipped cream.

Fruit has been replaced over the years cream filling, Russian charlotte turned into charlotte with apples. Historians used to say that in Stalin's times charlotte was renamed into apple pastry so as not to kowtow to the West.

This is another wonderful property of charlotte with apples - to fill the hearth with comfort and warmth with its aroma. The desire to gather around the lush, ruddy and incredibly delicious pie.

We sincerely wish you sincere conversations and pleasant tea parties with apple charlottes baked according to the proposed recipes.

The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier.
Therefore, this pie is a frequent and welcome guest in every kitchen.

The dish is easy to prepare, and the products are sure to be found in the refrigerator. Let's start baking and make your loved ones happy.

We will need

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp butter or margarine;
• Vanillin, cinnamon - for an amateur.

To get a fluffy and airy biscuit, you must follow some rules:

1. Eggs must be cold.
2. Flour, sugar - dry.
3. flour only premium and definitely sifted.

You can bake in silicone and detachable forms, in a deep frying pan.

The pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. A detachable form can be prepared in a similar way.

The silicone mold does not need to be prepared.

How to cook charlotte

Time passes quickly, and now the aroma is felt. You can open the oven and see - the top should be browned. To be sure, pierce with a toothpick, it should be dry and clean.

Charlotte with apples is baked! Lush, with golden brown- one view is breathtaking. Lovers of very sweet, can still sprinkle with powdered sugar. Help yourself!

1. In order for the eggs to beat better, you need to cool (place in the refrigerator) the dishes in which the beating process will take place, add a tool to it - whisks from the mixer. The colder the bowl, the better the eggs will beat.
2. Very fresh eggs whip worse, no need to run to the market for them. Shop fit perfectly.

How to cook a lush charlotte with apples? No problem. Now we will deal with this. And you will be able to please your family and friends with an airy and tender dessert that melts in your mouth.

We need ingredients

• 5 chicken eggs;
• Half a glass of white granulated sugar (a glass for measure is taken two hundred grams);
• 6 apples, preferably red;
• 1 tsp ground cinnamon;
• 5 tablespoons of wheat flour.

How to cook fluffy charlotte

1. Take a deep bowl, gently beat the eggs into it.
2. Let's immediately add a third of the sugar, turn on the mixer and work for about ten minutes, gradually adding sugar. The criterion for the readiness of the mass is completely dissolved sugar, an increase in volume of at least three times. If necessary, the whipping time must be increased. Biscuit does not like haste.
3. Add the sifted flour gradually. Stir with a spatula from top to bottom, in one direction.
4. We clean the washed apples (five pieces) from the skin and the middle, cut into thin slices, put them in a separate bowl.
5. Add 1 tbsp flour to apples. (so that they do not fall off in one place), two-thirds of the cinnamon, mix.
6. Lubricate the mold if necessary better oil creamy).
7. Place the apples in the batter and mix gently.
8. Pour the dough into the mold.
9. We clean the remaining apple, cut it into thin slices, lay it on the surface of the dough.
10. Stir the remaining cinnamon with a pinch of sugar, crush our product.
11. We put in hot oven(170 degrees), bake for 40-45 minutes. Do not open the lid without the need, especially in the first half hour!

A breathtaking aroma, a ruddy top and a dry toothpick, with which we will check the cake for fidelity, will report on the preparation of the pie.

Charlotte with apples and cupcake dough

For this version of charlotte, we use the classic cupcake dough proportions. The cake will be heavy, dense, but loose. Make this charlotte when you want a dense hearty apple pie.

Ingredients:
300-500 g peeled apples,
100 g flour
100 g butter,
2 eggs,
100 g sugar
¼ teaspoon baking powder
salt.

Cooking:
Butter room temperature mix with sugar and beat with a mixer at maximum speed. The sugar should dissolve. Add eggs (room temperature) one at a time and beat together. Add the sifted flour, baking powder and a pinch of salt and knead the dough at low speed.

Cut apples, mix with dough. Put the dough in a shallow wide form and bake for 30-40 minutes at 180 degrees. Check readiness with a toothpick or skewer - it should come out of the dough dry.

Charlotte with apples on biscuit dough

Biscuit is distinguished by increased sweetness, lack of butter and airiness. It is not so easy to cook, you should carefully consider the proportions. Unfortunately for those who are losing weight, the amount of sugar cannot be reduced, sugar forms the structure of the dough. Beat eggs with sugar should be at maximum speed, you should get a thick mass. You need to mix the dough especially carefully, as the bubbles in the egg mass will allow the cake to rise and become airy.

Ingredients:
4 eggs (separate whites from yolks)
120 g powdered sugar,
120 g flour
300 g apples.

Cooking:
Beat the yolks with 100 g of sugar at the maximum speed of the mixer. Whip the egg whites into a white foam, add 20 g of sugar and continue to beat until the mass becomes denser. Carefully add the yolks to the proteins, mix with movements from the bottom up. Pour in the sifted flour and gently fold in the beaten eggs.

Lubricate the form with butter, sprinkle with breadcrumbs, add chopped apples and pour on top biscuit dough. Make a small indentation in the center of the mold - this will make the cake smoother. Gently, without pushing, put the form to bake for 25 minutes at 200 degrees.

Charlotte with apples on biscuit dough with brandy

The whole secret is in aromatic alcohol. Brandy can be replaced with rum or cognac. Herbal tinctures are also suitable. If you want the apples in the charlotte not to darken, water them. lemon juice. Alcohol softens apples, and such charlotte will be not only fragrant, but also exceptionally tender. This quality can be enhanced by cutting off the peel from apples. In this case, the cake has a chance to look like a soufflé and approach the taste of a gourmet cake.

Ingredients:
1 kg of apples
3 eggs,
1 cup flour
1 cup of sugar,
1 teaspoon cinnamon
3 art. brandy spoons.

Cooking:
Slice the apples, soak them in brandy, drizzle with lemon juice, sprinkle with cinnamon and stir. Beat eggs with sugar and gradually add flour, mix gently. Lubricate the form with butter, lay out the apples, fill with dough and bake at 180 degrees for 40-50 minutes.

Charlotte with apples kefir dough

This is a simple and reliable recipe. Sugar will not affect the texture, the dough is dense and slightly sour, but it goes well with the taste of apples. It is for this recipe that we recommend taking sweet apples.

Ingredients:
500 g apples
250 g flour
2 eggs,
100 g butter
100 g sugar
200 ml of curdled milk or kefir,
½ tsp baking powder or soda,
salt.

Cooking:
Beat sugar with soft butter, add one egg at a time, then kefir, sifted flour, salt and baking powder. Mix the mass with chopped apples. Grease the form with butter and sprinkle with breadcrumbs. Lay out the dough, level and bake at 190 degrees for 45 minutes.

Charlotte with meringue

This old-fashioned recipe is good because charlotte comes out with an unusual taste, it is easy to prepare, and the ingredients are available in any store.

Ingredients:

For test:
5 eggs
½ sugar
1 sachet of vanilla sugar
1 teaspoon baking powder
4-5 tbsp heaped flour,
3-4 apples.

For meringue:
2 squirrels,
4 tbsp Sahara.

Cooking:
Separate the whites from the yolks and beat in a strong foam, add sugar and beat well.

Enter the yolks one at a time, do not stop beating. Add vanilla, baking powder and sifted flour.

Pour part of the dough into the bottom of the greased form, lay out slices from half of all apples, fill with dough, put the second half of the apples on top.

Bake for 20 minutes at 180 degrees. Prepare the meringue: beat 2 egg whites with sugar until stiff. Quickly remove the cake, pour the meringue on top and cook for another 10 minutes.

Charlotte on sour cream

There is very little flour here, and the dough rises due to well-beaten eggs. This means that all mixing of the beaten egg mass must be done from the bottom up and very carefully. Butter required for mold lubrication. You can replace it with vegetable. Sour cream is needed fat of the highest quality. You can take any apples.

Ingredients:
600 g apples
6 eggs
½ cup sugar
1 cup sour cream
½ cup flour
cinnamon,
butter,
crackers for sprinkling.

Cooking:
Grind 6 yolks with sugar until white, add 7 tablespoons of sour cream. Grate 3 apples, add flour and mix everything together. Add chopped remaining apples and cinnamon. Beat 6 proteins and add to the total mixture. Pour into a mold greased with butter and sprinkled with breadcrumbs and bake until done.

Charlotte with apples grandma's recipe

What do you need:

• 5 medium sized apples
• 370 g flour
• 200 g butter
• 200 g sugar
• 3 eggs
• 2.5 tsp. baking powder
• 1 pinch of salt
• 70 g light raisins(optional)
• apricot jam - for brushing

How to cook:

2. Peel and core apples and cut into thin slices. Sprinkle with lemon juice.

3. Beat softened butter with sugar using a mixer. Add eggs one at a time, beating constantly.

4. Combine flour with baking powder and salt.

5. Combine egg-butter mixture with flour, add raisins and mix.

6. Line a baking dish (we had a detachable form with a diameter of 26 cm) with parchment and spread the dough evenly over the surface. Arrange the apples in a fan, grease with a thin layer of apricot jam.

7. Bake charlotte according to grandma's recipe for 40–45 minutes.

Charlotte with cherries

What do you need:

• 250 g butter
• 200 g sugar
• 5 eggs
• 1 st. flour (140 g)
• 1 teaspoon of baking powder (you can extinguish 0.5 teaspoons of soda with vinegar)
• 120 g starch (if there is cornstarch, take it, the taste will be thinner)
• 300-400 g cherries (you can use frozen, but you need to defrost it first)

How to cook:

1. Preheat the oven to 200°C.

2. Beat softened butter with a mixer, adding sugar in small portions. Add eggs one at a time, beating thoroughly after each.

3. Combine the sifted flour with baking powder and starch and also, in small portions, add to the dough without ceasing to beat.

4. Line a detachable form with parchment (we had a form with a diameter of 22 cm) and grease with a small amount of butter.

5. Pour the dough into the mold, put the cherry on top, gently drown each cherry in the dough.

6. Bake charlotte with cherries for 30–40 minutes.

Charlotte with apples and plums

What do you need:

• 3 apples (we had green strong apples)
• 1 lemon
• 4 eggs
• 5 plums (or 1 orange)
• 130 g flour
• 100 ml cream with a fat content of 20% at room temperature
• 60 g sugar
• 1 pinch of salt
• vanilla sugar - for sprinkling apples
• powdered sugar, cinnamon - for decoration

How to cook:

1. Preheat the oven to 190°C.

2. Peel and seed apples and cut into medium-sized cubes. Drizzle with lemon juice, sprinkle with vanilla sugar and zest. Add halves of plums (if an orange is used instead of plums, disassemble the citrus into slices, cut each slice in half).

3. Introduce eggs into the sifted flour, mix with a whisk. Gradually pour in the cream, add sugar, salt and beat well with a mixer. Gently fold in the apples and plums (or orange).

4. Put the dough into a detachable form lined with parchment and bake for 35-40 minutes.

5. Remove the charlotte from the oven, cool and sprinkle with powdered sugar, and the sides with cinnamon.

Charlotte with white chocolate and berries

What do you need:

• 100 g butter
• 120 ml milk
• 200 g sour cream
• 2 eggs
• zest of one small lemon
• 1 teaspoon vanilla
• 280 g flour
• 1 teaspoon baking powder
• 100 g sugar
• 200 g white chocolate
• 150-200 g of any berries (you can use frozen ones)

How to cook:

1. Preheat the oven to 180°C.

2. Melt the butter, cool slightly and mix with milk, sour cream, eggs, lemon zest and vanilla.

3. In another bowl, thoroughly mix the sifted flour with baking powder, then add sugar and mix again. Combine with products from 2 points. At this stage, do not use a mixer and do not get carried away mixing, there are no lumps - the dough is ready!

4. Chop the chocolate into small pieces and add to the dough. Then add berries. Mix very gently from bottom to top.

5. Line a detachable form with parchment and fill with dough. Bake for approximately 50 minutes.

Charlotte with apples, cinnamon and cardamom

What do you need:

• 300 g flour
• 2 teaspoons baking powder
• 1/3 teaspoon of soda
• 1 teaspoon with a slide of cinnamon
• 1 teaspoon cardamom
• 0.5 teaspoon salt
• 180 g butter
• 150 g sugar
• 1 teaspoon vanilla sugar
• 2 eggs
• 120 ml milk
• 2 large apples (we used Granny Smith)
• 5 st. spoons of brown sugar
• juice of half a lemon
• butter - for greasing the mold

How to cook:

1. Heat the oven to 190°C.

2. Mix the sifted flour with baking powder and soda, add spices, salt.

3. Beat softened butter with regular sugar and vanilla. Add the eggs one at a time, without stopping the mixer.

4. Mix flour with whipped butter. Pour in the milk and mix well again. At this stage, it is better not to use a mixer and mix the dough with a wooden spatula.

5. Peel off the apples, carefully cut the core and cut into thin washers.

6. Line a detachable form (we had a form with a diameter of 24 cm) with parchment, grease the surface of the paper with butter and evenly sprinkle the bottom and sides with 1.5 tbsp. spoons of brown sugar. Sprinkle with lemon juice and sprinkle again with 1.5 tbsp. spoons of brown sugar.

7. Pour half of the dough into a mold and carefully lay out half of the apples. Pour the second part of the dough. Spread the remaining apples on top. Sprinkle apple washers 2 tbsp. spoons of brown sugar. If desired, you can cut the cores of the remaining apples in the form of hearts and fill them with cranberries before baking.

8. Bake charlotte with apples, cinnamon and cardamom for 50-60 minutes.

Charlotte with grapes

What do you need:

• 50 g butter
• 2 eggs
• 50 ml grape seed oil (easily replaced with olive oil)
• 130 g brown sugar
• 1 teaspoon vanilla sugar
• 210 g flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• zest of one lemon
• zest of one orange
• 60 ml milk
• 300 g seedless red grapes (choose medium-sized grapes, this is important!)

How to cook:

1. Melt butter and cool to room temperature.

2. Eggs mixed with grape oil, sugar, vanilla and melted butter, beat well with a mixer.

3. Mix the sifted flour with baking powder, salt and two types of zest.

4. Combine the egg-butter mixture with flour, pour in the milk and mix vigorously very quickly. No lumps - stop stirring!

5. Line a detachable form (we had a form with a diameter of 22 cm) with parchment, lay out part of the dough, spread half of the grapes on top, pour the remaining dough. Bake for 10 minutes, then remove the form from the oven, pour the remaining grapes on the dough and bake for another 30-40 minutes.

6. Let the cake rest for 15 minutes, remove from the mold and cool completely on a wire rack.

Tsvetaeva charlotte

Oddly enough, this recipe is closest to the original French recipes two hundred years ago. Apples take juicy, ripe and fragrant. Sour cream can be replaced with very heavy cream of 33% fat or higher - it will turn out even tastier. If you manage to find natural vanilla - add it, with it the aroma will be stricter, thinner and more solemn. Use the best eggs you can find. If store-bought, then it should be category C0 and the date of packaging is not older than a week. The recipe is designed for a form measuring 25 by 18 cm.

Ingredients:

For test:
150 g butter,
1-1.5 cups flour
½ cup sour cream
1.5 teaspoons baking powder (baking powder).

For filling:
1 cup sour cream
1 cup of sugar,
1 egg
1 teaspoon vanilla sugar
2 tbsp. spoons of flour
4-6 large apples.

Cooking:
Melt butter and refrigerate. Sift flour with baking powder. In a large bowl, mix flour with sour cream and pour in the butter. Knead the dough. Dusting with flour, spread the dough along the bottom and edges of the mold so that the sides are formed.

Wash the apples, dry them. Cut out the core and cut into thin slices or plates. Spread evenly over the surface of the dough.

Put sour cream in a bowl, add sugar, vanilla sugar and an egg. Whisk well. Add flour, mix well. Pour the mixture into the mold and shake the mold a little so that the filling is better distributed among the apples.

Bake for 50 minutes at 180 degrees. Ready Tsvetaeva charlotte can be served hot or cold.

apple charlotte from white bread

Almost original old recipe, as if the cake was made in England at the end of the 18th century. The most interesting thing is that it is even easier to cook such a charlotte than on the basis of the usual biscuit dough. The main secrets: milk should be fatty, you can even use 10% cream, there should be more butter for lubrication than usual - this will prevent the charlotte from burning. Bread can be used yesterday - the British do just that.

Ingredients:
500 g apples
1 glass of milk
300 g white bread,
1 egg
¾ cup sugar
3 art. butter spoons,
1 lemon.

Cooking:
Cut off the crusts from white bread, cut the flesh into 1 cm slices. Cut some of the bread into cubes and dry. Milk, egg and 2 tbsp. Mix spoons of sugar and beat with a whisk.

Remove the zest from the lemon. Peel apples and seeds, cut into cubes, pour over lemon juice and sprinkle with sugar. Grease the mold generously with butter. Dip the slices of white bread in the egg-and-milk mass and lay the bottom and edges of the mold in slices. Lay the bread with an overlap, avoiding gaps.

Melt a little butter, pour it over dried bread cubes and mix with apples and zest. Place the apples in the mold. Top the apples with slices of bread dipped in the milk mass. Bake for 40-50 minutes at 200 degrees.

Leave the finished charlotte in the switched off oven for 10 minutes, then put it on a dish and serve hot.

Swedish Charlotte

This is original swedish recipe, which contains natural cinnamon and vanilla, rare in Russia, as well as dark cane sugar. All this gives the cake an exotic dense aroma.

Ingredients:
4 apples
1 cup flour
1 st. teaspoon dark brown sugar
½ lemon (juice)
¾ cup walnuts
70 g butter,
60 g vegetable oil,
130 g light brown sugar
1 egg
vanilla pod or vanilla essence (optional)
½ teaspoon baking powder
¼ teaspoon salt

Cooking:
Peel the apples, cut into slices, pour over the lemon juice and sprinkle with dark sugar and cinnamon. Stir. Lubricate the form with butter, lay the apples on the bottom and level.

Preheat oven to 190 degrees. Roast the nuts in a frying pan, cool and coarsely chop with a knife.

Melt the butter, pour into a bowl, add vegetable oil, sugar, egg and mix with a whisk. Add vanilla or vanilla essence and lemon zest. Mix flour with baking powder and salt, sift into a bowl with butter and eggs. Add nuts.

Put the resulting mass on apples, level and bake for 50-60 minutes until a beautiful crust color is formed. Serve warm or at room temperature.

Charlotte with apples is a versatile simple and very delicious dessert to tea and coffee. Delicious fragrant apples fill the house with cozy aromas of real pastries. Even a beginner can cook charlotte with apples. Feel free to cook and share your impressions!

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There are a lot of recipes for charlotte, but this recipe is my favorite!

According to this recipe, charlotte always turns out! The most popular all-season pie is puffy charlotte with apples in the oven, baking is simple and delicious.

The dough for her is prepared approximately like a biscuit: eggs and sugar are beaten into a fluffy mass and the flour is carefully mixed in. Only flour should be good quality to make the cake rise. If you are not sure about the quality of the flour, then it is better to add a little baking powder. It is this recipe for lush charlotte with apples in the oven that has never let me down. With baking powder, baking always turns out excellent, charlotte is lush, tender and very tasty. Apples for her are better to take sweet and sour or sour.

• eggs - 3 pcs (if very small - 4 pcs);
• granulated sugar - 1 faceted glass;
• Wheat flour- 1 full glass to the top;
• baking powder - 1 tsp;
• vanillin - 2-3 pinches;
• large apples - 2-3 pcs;
• a piece of butter - grease the mold.

I indicated the number of products on a detachable form 18 cm in diameter.

So let's get started. We take out all the products on the list, take out the mixer from the box and turn on the oven. While we are making dough for charlotte and cutting apples, the oven will reach a temperature of 180 degrees. We take a deep bowl in which it is convenient to beat, break three eggs. Pour in half the sugar.

We begin to beat at a low speed, we work with a mixer until all the sugar is added. The egg and sugar mass will begin to thicken and foam.

Gradually increase the speed almost to the maximum. We move whisks around the volume mu, grabbing near the walls, tilting the bowl. You should get a fluffy mass, creamy, smooth. The better you beat the eggs with sugar, the more magnificent the base for the lush charlotte with apples will turn out. A mixture can be considered well whipped when it stops increasing in volume and does not change consistency. tion with further whipping. In other words - and it thickens and does not fall off.

Mix flour, baking powder and vanilla. Sift through a fine sieve. Add flour mixture to the whipped mass. Knead carefully, as if prying from below and wrapping up. Despite not added loosened tel, the dough cannot be whipped, the foam may fall off and the magnificent charlotte in the oven will not work.

Advice. Don't forget to sift the flour. Sifting, you fill it with oxygen and clean it of impurities. Do not expect good baking from dense, stale flour.

Stir with a spoon for a few minutes until the mixture is smooth and fluffy. The consistency is clearly visible in the photo - the dough, as it were, stretches, slowly flows down in a wide wave.

We coat the form with butter and spread a third or a little more of the dough. We make the layer even. We cut the apples into four parts, clean the core with seeds, cut into small pieces. We do not cut off the peel - it does not interfere at all. While charlotte with apples is baking in the oven, the skin is on apple slices will have time to soften and give a pleasant sourness to the finished baking. In addition, the slices will remain intact, and the charlotte with apples will look more aesthetic.

Spread the remaining pastry on top of the apple layer. We distribute from the middle to the walls, filling in the empty spaces. You can lightly shake the mold to fill in the gaps between the apple slices.

We leave half a large apple for decoration of the top. We cut into thin slices. Laying out we eat in a circle. The middle can be left empty or filled with smaller pieces.

charlotte with apples in the oven

We put the form in a preheated oven (18 0 degrees) in the middle so that the heat is even. Bake for 40-50 minutes, it depends on the height of the cake and the power of your oven. It bakes well for me, after 40-45 minutes the lush charlotte with apples in the oven is browned and you can turn off the fire. If you are not sure of readiness, pierce with a match or a toothpick. From bakedcharlotte, it is taken out dry. Remove the rim from the finished charlotte, separate the bottom of the mold and let the cake cool on the wire rack.

Advice. Before transferring the charlotte with apples from the oven to the wire rack, run a knife along the sides of the mold.

It is recommended to cut the charlotte with apples after the baking has cooled completely. But the top is a little dry, and may crumble. Therefore, if you plan to serve lush charlotte with apples to guests, cut it warm. Or sprinkle powdered sugar on top, mixed with cinnamon.

Well, now you have a proven and simple apple charlotte recipe, and I hope that you will cook it often. We cut the lush charlotte with apples, cooked in the oven, into portioned pieces and serve. WITH fragrant tea infused with herbs, amazingly delicious! Cook for health, and I will wait for your impressions and comments.

Charlotte is rightfully considered a favorite dessert for those who love delicious food and those who love to stand by the stove all day long. The first like it because it has a great taste and aroma, and the second - for the ease of preparation. And indeed, even the most inept hostess will not be able to spoil this dish, so few ingredients are included in its composition. Interestingly. Although charlotte is prepared as easy as shelling pears, in fact this pie has a long and very interesting history. Our task, of course, is to acquaint you with the recipes for its preparation, and not the origin. However, before telling how to bake charlotte, I would still like to say a few words about what this delicious apple dessert is.

Who came up with it?

It is impossible to answer this question unambiguously. Charlotte is centuries old, but at any time it was a simple, but unusually delicious apple pie. It was originally prepared from slices of bread, not only white, but also black. What were they cooking! The pieces were moistened in syrup made from apples, pears or berries and laid in layers, leaving for some time to soak. And they called it nothing more than pudding. In general, the dish received the name "charlotte" on behalf of the wife of King George III. And some sources claim that the pie was invented by an unknown and hopelessly in love chef from England and named it in honor of an inaccessible lover. There is also such a version: the name of the dish was generally invented by the Russians, back in the nineteenth century. In those days, many Germans lived in St. Petersburg, whose wives the townspeople called Charlottes. Frau were extremely economical, so they prepared bread pies for their husbands. And the Americans generally (out of habit, probably) announced that they invented charlotte. And for what reason the cake was named, they did not even bother to explain. By the way, this Stalin was very fond of the cake. To such an extent that, so that he would not be declared a fan of foreign cuisine, he ordered to call the cake - neither more nor less - grandmother in Russian. However, what difference does it make who, how and when called this delicate and tasty dessert. The main thing is that our compatriots really like it, the housewives cook it with pleasure, modifying each in their own way, and grateful eaters admire it. However, before talking about how to bake charlotte different ways, yet a few words about the classic version. What if it comes in handy for someone?

Classic recipe

Which, by the way, despite all the ups and downs with the name, is still considered English. So, charlotte is classic. Slices of bread (preferably white) should be soaked in butter (butter, heated and mixed with sugar), then put them on the bottom of a baking dish, top with baked, mashed or boiled apples. Then comes the layer of bread again. And so, alternating the bun with apples, fill the form to the very top. The last layer is bread. Bake in the oven until the top of the pie is golden brown. You can decorate such a charlotte with anything - ice cream, whipped cream, berries.

The easiest way

Charlotte is prepared according to this recipe as easy as shelling pears. Stocking up:

How to cook

Eggs must be beaten very carefully with sugar, add flour to them, and then beat again. Apples do not need to be peeled. We cut them arbitrarily - into cubes, slices, etc. We take a baking dish, grease it with oil, put apples there, fill everything with the resulting dough. Since such a charlotte with apples is baked in the oven, we send it there for 30 or 40 minutes (until a golden crust appears on top of the pie). The oven must be preheated. Here is such a simple recipe for charlotte.

Revealing secrets

As you know, charlotte with apples is traditionally prepared. But ... To make it really tasty, it is necessary that the apples be sour. They are the best with sweet taste. tender biscuit. And therefore, if for some reason there is no antonovka or another similar variety at hand, then you can dilute sweet apples with sour berries or plums.

To make the dough good, it is desirable to separate the whites from the yolks. And first, beat the first with sugar and flour. And then, at the end of the process, add the yolks to the dough. A biscuit prepared in this way will never settle, and the cake itself will turn out tender and lush.

How to bake charlotte correctly? Many housewives make a mistake at this stage. Remember! Be sure to diligently, for at least fifteen minutes, preheat the oven. And only then send a pie to her. The optimum temperature for cooking is one hundred and eighty degrees. Baking time - from thirty to forty minutes. But! In no case should you open the oven while the charlotte is being cooked there! Otherwise, you will get a sticky and inedible mass at the exit.

To prevent the charlotte from burning in the oven, you can apply one trick. Under a baking sheet with a pie, put exactly the same, but with salt. Thanks to this trick, the charlotte will bake evenly and will never burn.

And the last. The classic is, of course, sacred. But do not be afraid and add something of your own to each recipe. As for charlotte, various flavorings such as vanillin, cinnamon, etc., are quite appropriate in this dish, which will diversify and make even better the already familiar taste of this amazing pie.

Charlotte on kefir

Remember, we recently talked about how if there are no sour apples, you can add berries or plums to the pie? But there are some people who prefer the classic biscuit version - only with apples. What to do in this case? As a way out, we offer the option of preparing a dessert on kefir dough. It is this fermented milk product and is designed to dilute the sweetness of apples. To make this pie we need:

Cooking

The butter needs to be softened, then diligently beat it with sugar, gradually adding one egg at a time to the mass. Add kefir, then flour (preferably sift it), baking powder. Salt. Mix the resulting dough with chopped apples, pour the whole mass into a greased and sprinkled with breadcrumbs form. Bake traditionally - in the oven, at one hundred and eighty degrees, but a little longer - forty-five minutes.

Variations on a theme...

If desired, you can replace kefir with sour cream. This cake is also called Tsvetaevsky. Based on the fact that Marina Tsvetaeva allegedly loved to cook it very much. And treat your guests with such charlotte. True, this version can hardly be called reliable, because, according to contemporaries, the poetess did not particularly gravitate towards cooking. But the name turned out to be beautiful, and therefore it stuck. And very popular. So, we think we need to say at least a few words about how to cook Tsvetaevsky charlotte. What are we stocking up for?

• flour (you will need one and a half glasses);
• sour cream (also one and a half tablespoons);
• butter;
• slaked soda;
• sugar (two hundred grams);
• one egg;
• a kilogram of Antonovka (or other, but certainly sour apples).

Cooking process

From flour, half a glass of sour cream and butter, not forgetting to add slaked soda, you need to diligently knead the dough. Then send it to the refrigerator for thirty minutes. Then take the form, grease it with oil, and then “stick around” with dough, leaving “allowances” on the edges. In this case, it is advisable to peel the apples, then cut them into thin slices, put them on the dough. Mix the remaining glass of sour cream, egg and sugar, pour over apples. Form beautiful sides from the “allowances”, after which you can send the cake to an already preheated oven, where you can bake for about an hour and at one hundred and eighty degrees. This charlotte is served cold. They say it tastes better.

In principle, there are a lot of recipes for making apple pie. And not only apple. Charlotte (her photo is presented in the article) turns out to be no less tasty with berries, and with apricots, and even with cabbage or chicken. In addition, you can cook it not only in the oven, but also in the microwave, and in the dream of all current housewives - a slow cooker. Here is the last method - further.

Charlotte in a multicooker

I must say that in a miracle saucepan, charlotte turns out to be simply amazing. And all because of the features of the multicooker. Thanks to the many modes, the cake is perfectly baked, and the non-stick coating of the bowl prevents it from burning. You can cook charlotte in this unit according to the recipes described above, and according to others. One of them we will now discuss.

Charlotte caramelized

The name is somewhat inaccurate, because only the top will be caramelized, but, as you know, you can’t throw out the words from the song.

Ingredients:

• eggs (three or four pieces);
• sugar (a glass plus two and a half spoons);
• flour (also a glass);
• butter (50 grams);
• apples (five or six pieces);
• salt;
• cardamom, cinnamon or vanilla - according to preference.

Cooking

Set the "Baking" mode, put oil in the bowl. After it melts, you need to take a brush and smear it on the walls. Then we fall asleep two from the floor. tablespoons of sugar (very good if it is brown). Dissolve it by constantly stirring with a spatula. Apples need to be cut into slices, sprinkle with any of the selected flavors (vanilla or something else to taste), mix, and then put them in a thin layer on the bottom. Then fill with a layer of dough. To prepare the latter, you need to beat the eggs with sugar, gradually adding flour to the mass. Then again a layer of apples, then a layer of dough. And so to the top of the bowl. We close the slow cooker, we cook on the same “Baking” mode. Cooking time depends on the power of the unit. Usually it is from forty to sixty minutes. After the signal rings, announcing the end of the process, you need to wait another ten minutes, then open the slow cooker and, turning the bowl over the dish, take out the cake.

How to apply

In principle, charlotte is a dish that is so tasty in itself that it does not require any additional ingredients. It is enough to offer a cup of tea or coffee to the cake. However, you can also diversify the dessert. This fragrant pie goes great with, say, ice cream. Or with sour cream, which can be prepared quickly enough. Why do you need to beat a glass of fat sour cream with a mixer, after adding a few tablespoons of powdered sugar and a bag of vanillin to it. By the way, except for Tsvetaevskaya, other types of charlotte are served hot - after only ten minutes after the end of cooking.

Perhaps this could be the end of it. However, in the end, I would like to offer a recipe for, so to speak, an alternative charlotte. Not with the usual apples, but with a more substantial filling.

Hearty charlotte

To prepare this somewhat unusual pie, we stock up:

• raw and boiled eggs (two each);
• mayonnaise (three tablespoons);
• flour (100 g);
• butter (40 g);
• sugar (one tsp);
• cabbage (400 g);
• onion (1 pc.); salt.

How to cook

We will make a pie in a slow cooker. We put it in the "Baking" mode, put the butter in the bowl, as soon as it melts, we fall asleep finely chopped onion. Simmer, stirring, until soft. Then add finely chopped cabbage and eggs grated on a coarse grater. Then we fill the mass with dough made from beaten eggs with sugar, mayonnaise and flour. Mix everything, leave to cook in the same mode for an hour or a little more. If desired, you can take not white cabbage, but Beijing. Or, shall we say, colored. And instead of mayonnaise put sour cream.

In principle, charlotte is a dish that you can experiment with endlessly. Our hostesses have come up with a great many variations on this theme. So feel free to join the ranks of innovators and create! Who knows, what if you come up with some kind of your own kind of this pie, which - and why not - grateful gourmets will call your name.

Sokolova Svetlana

Reading time: 2 minutes

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Charlotte is the most popular dessert in the world. An easy-to-make pie regularly appears on the table in almost every family. No wonder, because even a novice cook, having learned how to cook charlotte with apples in the oven, will bake a delicious dessert.

Cooking does not require much time, this is the secret of the popularity of the pie, which has won the hearts of many gourmets, like.

Each housewife has her own baking secrets, which contributed to the emergence of a large number of delicacy recipes. Apple pie goes well with a variety of toppings, some even have cocoa-based fillings.

Calorie charlotte

The question of calorie content cannot be called accidental, because many people love the pie. The most low calorie at classic charlotte- 200 kcal per 100 grams. Provided that the composition includes only apples, eggs, flour, sugar and no margarine. For comparison, the dessert on sour cream has an indicator energy value grows up to 220 kcal per 100 grams.

How to knead the dough correctly

Charlotte is a common treat, the taste of which largely depends not only on the filling, but also on the dough, which is kneaded from the simplest ingredients, but not every cook turns out light and airy.

Ingredients:

• Sugar - 1 cup.
• Flour - 1 cup.
• Eggs - 3 pcs.
• Vinegar, soda.

Cooking:

1. In a deep bowl, the yolks are combined with sugar and ground until white.
2. Beat the whites well with a whisk until a thick foam appears. The masses are carefully mixed, vanillin, soda with vinegar, sifted flour are added. The correct result is a viscous mixture.
3. To prevent the dessert from burning, ordinary parchment is placed at the bottom of the baking dish.
4. For the sake of preserving splendor, they are sent to a preheated oven and do not open the door until ready.

Some housewives make the dough a little differently. When kneading, they do not separate the eggs and beat the mass with a mixer. Others solve the fluff problem with baking powder. The main thing is that the dough rises high. This main secret delicious pie.

Charlotte with apples - a classic recipe

I will consider classic recipe, serving as the basis for other options. Once you have mastered this simple technique, learn how to make culinary masterpieces using different types fillings.

Ingredients

Servings: 6

• flour 250 g
• sugar 250 g
• chicken egg 4 things
• Apple 4 things
• vanillin ½ tsp
• baking powder 1 tsp
• vegetable oil 20 ml

per serving

Calories: 209 kcal

Proteins: 4.5 g

Fats: 2.6 g

Carbohydrates: 41.5 g

45 min. Video recipe Print

Remove the eggs from the refrigerator, break into a deep bowl, beat with a mixer until foam appears. Be sure to use cold eggs, the splendor of the dough depends on this.

Add sugar and vanilla, mix. Gradually add flour in small portions. Add baking powder, stir.

Cut the fruit into medium-sized sticks, cubes or slices. Sprinkle the filling with vegetable oil and sprinkle with sugar to keep its shape when baking. Transfer the prepared fruits to the flour base.

Prepare the form. If it is split, put a piece of parchment paper on the bottom and brush with oil on all sides. When using silicone cookware, one lubrication is sufficient.

Pour the dough into a mold, smooth it, send it to the oven preheated to 180 degrees for half an hour. A toothpick will help determine readiness. If after the puncture there is no dough left on it, the dessert is ready.

Remove the finished cake from the oven and, after cooling, transfer to a large flat dish. I advise you to sprinkle with cocoa powder or powdered sugar.

Contrary to simplicity, the classic version will help you prepare an incredibly tasty treat that will be an excellent addition to tea or.

The easiest and most delicious recipe

I will share a simple quick recipe. He always helps me out when unexpected guests appear on the doorstep, because it takes no more than 20 minutes to bake.

Ingredients:

• Flour - 1 cup.
• Sugar - 1 cup.
• Eggs - 3 pcs.
• Apples - 6 pcs.
• Cinnamon.

How to cook:

1. Rinse the peeled fruits with water, cut into small cubes, sprinkle with cinnamon.
2. In a deep bowl, combine sugar and eggs, beat with a mixer until foam appears. Enter flour, mix.
3. Place a piece of apples on the bottom of a greased form. Pour half of the batter on top. Mix the remaining fruit with the second part of the dough and send over the first layer. This method of distribution provides the best result.
4. Send to the oven preheated to 180 degrees for a third of an hour, then check the readiness with a toothpick. If after the time the dough is raw, cover with foil and hold in the oven for another 10 minutes.

According to this recipe, apple charlotte is prepared in a matter of minutes. And while the guests are sharing news and impressions of past events, prepare a fragrant and delicious side dish To .

How to make fluffy charlotte

Despite the simplicity of the ingredients, charlotte is not in vain considered an outstanding delicacy that combines high cooking speed, splendor, aroma and incredible taste. Although a masterpiece is always prepared in the same way, the result is unpredictable.

Ingredients:

• Flour - 2 cups.
• Sugar - 1 cup.
• Eggs - 4 pcs.
• Apples - 6 pcs.
• Butter - tablespoons.
• Vanillin - 0.5 teaspoon.
• Cinnamon - 0.5 teaspoon.

Cooking:

1. Peel the fruit, cut into small slices, sprinkle with cinnamon. Stir well to evenly distribute the cinnamon over the surface.
2. Beat eggs into a deep bowl, add sugar, flour, vanillin. Beat the mass with a mixer until smooth.
3. Put the filling in a buttered form, pour the batter on top.
4. Bake at 180 degrees for at least 40 minutes.

Videos cooking

Be sure to sprinkle with powdered sugar before serving. If one charlotte is not enough for a full-fledged tea party, make a sausage from cookies and cocoa.

Pie with apples on kefir

Apple charlotte on kefir - another option delicious pastries. The recipe has several features - the use of warm kefir and sweet fruits. The first factor contributes to the rapid reaction with the baking powder and has a positive effect on splendor, and the second one compensates for the sour taste. dairy product. Instead of kefir, you can take yogurt, the result will be just as tasty and lush.

Ingredients:

• Kefir - 1 glass.
• Flour - 2 cups.
• Eggs - 3 pcs.
• Sweet apples - 5 pcs.
• Sugar - 1 cup.
• Soda - 1 teaspoon.

Cooking:

1. Rinse the apples with water, remove the peel, remove the core, cut into thin slices.
2. Mix sugar with eggs, beat, add soda. Enter kefir into the resulting mixture.
3. Add the sifted flour to the dough, mix gently. Do not interfere for a long time and do not make intense movements, otherwise too much air will leave.
4. Pour half of the batter into a greased form, put the filling on top. Sprinkle with cinnamon and sugar if desired. Pour in the remaining batter.
5. Send the kefir billet to bake for 45 minutes at 180 degrees. If time is running out, use a round shape. It will shorten the baking time.

Use powdered sugar to decorate coconut flakes, fresh berries, confectionery topping or whipped cream.

The original version on sour cream

Classic variant charlottes - an airy biscuit made from eggs, milk and fruits. Flaw original dessert It's only good when it's hot. Later it falls off and loses its taste. The modern version is devoid of flaws and contains sour cream.

Ingredients:

• Sour cream - 200 ml.
• Sour apples - 5 pcs.
• Flour - 1 cup.
• Eggs - 1 pc.
• Soda - 0.5 teaspoon.

Cooking:

1. Wash the fruit, remove the peel, remove the core, cut into slices. If they are too sour, add some sugar.
2. Combine sour cream with soda. Whisk the sugar and egg in a separate bowl. Mix.
3. In the resulting mixture, add the sifted flour, mix well. You should get a dough without lumps,.
4. Put half of the apples on the bottom of the greased form, pour some of the dough on top. Repeat the process. Get the best layered cake with apples.
5. Bake at 180 degrees for 40 minutes. A toothpick will help make sure it's done.

Video recipe

Before serving, garnish with powdered sugar and crushed walnuts. Please note that fat-free or too fatty sour cream is not suitable. In the first case, a sour product is obtained, and in the second - porridge. I think 10-20% sour cream the best option.

Cottage cheese pie

If there are some apples and fresh cottage cheese in the fridge, why not make a wonderful dessert? Apple pie with cottage cheese will appeal to both adults and small gourmets.

Ingredients:

• Cottage cheese - 250 g.
• Apples - 3 pcs.
• Eggs - 4 pcs.
• Flour - 3 tablespoons.
• Butter - 150 g.
• Sugar - 300 g.
• Soda - 0.5 teaspoon.

Cooking:

1. Butter cut into small pieces, add 100 grams of sugar. Stir the mixture until the sugar is completely dissolved. Add cottage cheese and another 100 grams of sugar to the butter mass, mix.
2. Beat the chilled proteins with 50 grams of sugar with a whisk or mixer. Grind the yolks with the remaining sweet powder. In the curd mass, add the yolks, whipped proteins, mix. Add flour, slaked soda, mix.
3. Peel the fruit, cut into cubes, send to the dough, mix. Put the resulting mass into a form with a bottom covered with parchment.
4. Bake for 30 minutes at 180 degrees. Sprinkle the finished charlotte with powdered sugar.

Like previous options, cottage cheese charlotte is prepared at home quickly and effortlessly. For those who cannot imagine a diet without cottage cheese dishes, I recommend trying it.

Quick charlotte with milk

I often use a recipe with milk. It's simple, quick, and doesn't involve fancy ingredients. Taste and incredible tender filling charlottes bring a lot of joy and cheer up.

Ingredients:

• Egg - 1 pc.
• Milk - 1 glass.
• Sugar - 1 cup.
• Apples - 3 pcs.
• Flour - 3 cups.
• Soda - 1 teaspoon.
• Vegetable oil - 3 tablespoons.

Cooking:

1. Knead the dough. Beat eggs into a deep bowl, add sugar, beat well. Add slaked soda, pour in milk, mix, gradually add flour and mix again.
2. Peel the washed fruits, remove the core, cut into medium pieces.
3. Put the filling on the bottom of the oiled form, pour on top batter. Leave the workpiece for 10 minutes.
4. After the time has elapsed, place in the oven. Bake at 180 degrees for 40 minutes.

If the fruit has a soft skin, I advise you not to remove it. It contains many substances that are beneficial for the body and immunity. Use what you like to decorate. Powdered sugar, cream, other sprinkles will do.

Diet charlotte without eggs

If you follow your figure and strictly control the number of calories consumed per day, pay attention to the dietary option. Although the composition does not include eggs, flour, palatability it is not inferior to more high-calorie counterparts.

Ingredients:

• Semolina - 1 cup.
• Kefir - 2 cups.
• Sugar - 1.5 cups.
• Vegetable oil - 4 tablespoons.
• Apples - 3 pcs.
• Vanillin, soda, baking powder.

Cooking:

1. Pour semolina into a deep bowl, add kefir, mix. In the resulting mixture, add sugar, soda, vanillin, vegetable oil. Stir and set aside for 20 minutes.
2. Wash the fruit, remove the peel, chop into small pieces. After 20 minutes, mix the filling with the dough.
3. Pour the resulting mass into a greased form and bake at 180 degrees until golden brown.

Even a beginner can cope with charlotte. But there are a few subtleties and secrets that make cooking more enjoyable, and the result - lush and fragrant.

• For charlotte, ordinary sour apples and Antonovka out of competition. A bright aroma, complemented by "sourness", sets off a sweet floury base. If there are no sour fruits, add some berries.
• The secret to splendor is in the correct beating of eggs. Use only cold proteins. To make the foam lush, strong and not settle, add a pinch of salt.
• If charlotte with apples is placed without preheating, the core will not bake, and the top will burn. To prevent the dessert from sitting down, do not open the door until the end of cooking.
• Baking welcomes experiments with spices and spices. In addition to vanillin and cinnamon, it is recommended to put nutmeg or cardamom. In giving piquant notes helps ground pepper and ginger. The main thing is a sense of proportion.

Use the described recipes, cook a magnificent and fragrant cake, delight your family and swim in the sea of ​​gratitude. Good luck in the kitchen!