If you've never tried biscuit rolls, it's time to start making them! And do not worry that the biscuit will not bake, you will not be able to roll it, or the roll will not be tasty - nothing like that.
We have found for you a biscuit roll very tasty and simple, the recipe of which is so quickly prepared that it is better to start a double portion right away and take out two baking sheets.
In addition, that the recipe for a roll from biscuit dough simple, the dessert turns out to be unusually tasty, but for the filling you can take everything that is in the house: cottage cheese, jam, jam - the biscuit roll will still be eaten instantly and require supplements. The question of how to bake a biscuit roll will not even appear in my head, because tender dough it literally bakes itself, folds easily and does not crumble while you grease the dessert with the filling.
Biscuit dough roll with jam
So the simplest and affordable recipe biscuit dough roll stuffed with any jam, ingredients:
- 120 gr. wheat flour;
- 1 tsp baking powder;
- 4 chicken eggs;
- 120 gr. Sahara;
- Vanillin, jam.
1. Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;
2. Beat the eggs until foamy, add sugar, beat again until the grains dissolve;
3. As soon as the foam becomes thick and fluffy, add flour with baking powder, mix;
4. Pour the dough into a mold, smooth with a spoon or hand to a layer thickness of 1 cm;
5. Bake for 15-20 minutes, the oven must be well heated, otherwise the cake will crumble after baking;
6. As soon as the biscuit is ready, put it on a clean towel, remove the parchment;
7. While the biscuit layer is warm, it must be rolled up with a towel and cooled in the folded position;
8. Carefully unfold the biscuit roll, generously grease with jam and roll again;
9. Sprinkle with powdered sugar, you can serve!
Recipe with jam
The simplest dessert is not the only one that is ready in minutes. Look at the recipe for biscuit dough roll stuffed with any jam, ingredients:
- 2 chicken eggs;
- 0.5 st. Sahara;
- 0.5 st. wheat flour;
- Jam and powdered sugar for sprinkling.
How to bake a biscuit roll:
1. Beat the eggs with sugar so that the mass becomes white and increases in volume several times;
2. Add flour and stir;
3. Turn on the oven at 180 C;
4. Put the dough in a form covered with parchment;
5. Bake for 10 minutes in a well-heated oven;
6. Remove the biscuit, immediately turn over on a towel.
It remains only to remove the paper, immediately grease the cake with jam and wrap it! This biscuit roll does not need to be left for impregnation, it is ready immediately on the table. If sprinkled with powdered sugar, the dessert will become even more beautiful.
A simple recipe for a roll with cottage cheese cream
And now a simple and very delicious roll with curd cream. It will take a little more time, but the recipe remains just as simple. What will be required:
- 2 chicken eggs;
- 35 gr. flour;
- 60 gr. Sahara;
- 25 gr. potato starch;
- 0.5 tsp baking powder;
- 2 tbsp. l. steep boil.
For cream:
- 70-80 gr. cottage cheese soft cheese;
- 150 gr. fat cream;
- 50 gr. powdered sugar.
How to bake a biscuit roll at home:
1. Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;
2. Mix flour with starch and baking powder;
3. Break the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;
4. Add sugar to the eggs, beat until fluffy;
5. Add dry ingredients and stir;
6. Pour the dough onto a baking sheet, bake for about 10 minutes;
7. Take out the finished biscuit, turn it over on a towel and roll it into a roll;
8. While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;
9. Add curd cheese, powdered sugar and continue beating for another 5 minutes.
It remains only to unroll the roll, grease it generously with cream and roll it up again. For decoration, use melted chocolate, icing or confectionery sprinkles. Incredibly tender and very tasty dessert is ready. This is how quickly you can bake a biscuit roll. A very tasty and simple recipe will not make you stomp in the kitchen for a long time, but at home it will always be fresh and fragrant pastries for tea.
Save this selection in your cookbook. The recipes are great and definitely worth it!
1. Biscuit roll
Ingredients
✓ 1 tbsp. Sahara
✓ 1 tbsp. yogurt
✓ vanillin
✓ 1 tsp soda
✓ 1.5 st. flour
✓ jam for lubrication.
Cooking
1. Turn on the oven, both tenes, 300 degrees, let it heat up, but for now ..
2. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it first, then add flour, the dough is liquid, pouring ..
3. Cover the baking sheet with paper or greased tracing paper and pour out the dough, tilting the baking sheet, spread it over the entire baking sheet.
4. Put the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink..
5. Take it out and turn it over with the pink side on a damp cloth.
6. Remove the fabric .. sprinkle the roll with powder. The main thing is that it always turns out quickly :) While the guests are washing their hands, it is already in the oven .. True, I have not tried other fillings, except for jam, maybe you can try boiled condensed milk.
2. Roll in 5 minutes
Ingredients
✓ 1 bank of condensed milk
✓ 1 glass of flour
✓ 0.5 teaspoon of soda
Cooking
1. Mix all ingredients.
2. Pour the dough onto a rectangular baking sheet lined with baking paper.
3. Bake for 5-7 minutes in a preheated oven.
Filling - any cream, jam, chocolate-nut paste.
3. Walnut-apple roll in 10 minutes
Ingredients
For test:
✓ 4 table spoons of flour
✓ 4 tablespoons of sugar
✓ 0.5 teaspoons baking powder
For filling
✓ 4 apples
✓ 2 tablespoons of sugar
✓ vanillin
✓ 100 gr. nuts, any. I have walnuts, I crumbled them with a rolling pin.
Cooking
1. Grate apples, add sugar, vanillin, nuts. Put on a baking sheet covered with baking paper, smooth.
2. Beat the whites with a pinch of salt until peaks (1 minute for me). Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in the flour with the baking powder, then gently beaten whites. Put the dough on a baking sheet over the apple-nut mass, smooth.
3. Bake for 15 minutes at 180 degrees.
4. Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, stuffing up. Quickly remove the baking paper and roll it with a towel into a roll. I rolled it up without a towel. Cool down. And on a cold winter evening, enjoy with hot fragrant than!
4. Roll in 7 minutes
Ingredients
✓ 5 tablespoons Sahara
✓ 5 tablespoons flour
✓ 5 tablespoons powdered milk
✓ 1/3 tsp soda (quench with vinegar)
✓ a pinch of salt
Cooking
1. Turn on the oven, the temperature is 220 degrees. Immediately place a baking sheet greased with oil in it - it should be hot. Knead the biscuit dough.
2. Beat the eggs with sugar, gradually add the sifted flour, powdered milk, salt and quenched soda. Pour batter onto baking sheet and bake for exactly 5 minutes.
3. Remove from the oven, immediately spread with any marmalade, jam or jam and roll the roll while it is hot.
4. Let cool completely and sprinkle with powdered sugar.
5. Roll for tea in 6 minutes
Ingredients
✓ 55 g flour
✓ 55 g sugar
✓ a pinch of salt
✓ 2 tsp baking powder
✓ 5 tbsp. l. jam
✓ powdered sugar
Cooking
1. First you need to mix the first four ingredients, then add two eggs and beat everything thoroughly into a homogeneous mass.
2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Evenly distribute the dough on it and put it in the oven, heated to 180 degrees.
3. Bake for only 6 minutes, until the top of the cake is golden brown.
4. In parallel with baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it up slightly. By the way, jam can be anything, but strawberry is especially suitable. But this is a matter of taste for everyone.
5. So, remove the jam from the fire and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.
6. Let cool and you can make tea!
6. Roll without baking in 5 minutes
Ingredients
✓ 3 packs regular cookies Jubilee type (30 cookies),
✓ 1 pack of cottage cheese mass (if you don’t want it to be too sweet, take the usual one, without fillers),
✓ 2 glasses of milk,
✓ 1 chocolate bar or icing own cooking(faster with chocolate)
Cooking
1. Put the first layer of cookies on a clean plastic bag. Before this, we dip the cookies in hot milk.
2. One layer is 15 cookies. Top half of the curd mass, then another layer of cookies and again cottage cheese. We take the package from both sides and turn the whole thing into a roll. The cookies will soften and should not break.
3. But even if it breaks, it's okay, pour melted chocolate on top of the roll with the addition of a small amount of milk.
4. Alternatively, you can decorate the roll with chocolate pieces. We put the roll in the refrigerator and after 3-4 hours it will be ready. I usually make it in the evening, and in the morning I indulge my family with “baking”.
Bon Appetit!
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
A tasty and desirable delicacy is a biscuit roll, which looks appetizing in a section. It's good to serve festive table or eat on everyday days with tea or coffee. Fillings for biscuits are different - from complex custards with fruits to simple jam or condensed milk. It is worth learning the secrets of cooking a fragrant dessert.
How to make biscuit roll
Many people love biscuit dough roll for its spectacular taste, juicy texture and soft filling rich in aromas. Any culinary specialist can cope if he takes into account the secrets and features of manufacturing. The preparation of a biscuit roll begins with the selection of components - you will need wheat flour premium, a lot of sugar, egg melange.
Cooking technology
The correct biscuit for a roll has a soft elastic crumb with a lush, finely porous structure. The technology of its manufacture lies in the vigorous churning of egg melange with granulated sugar or powder and the subsequent addition of flour and starch to the resulting mixture. Properly made biscuit dough for roll increases when kneading by 250-300% in volume.
Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell, and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the forms no more than ¾ of the height, because the biscuit will rise and swell. The baking sheet must be immediately sent to the oven.
are baked biscuit cakes at a temperature of 205 degrees for about an hour. It is worthwhile to put the forms in the oven carefully - any mechanical impact or tilt will give a draft. The readiness of baking is determined by the surface - press your finger on it and see if there are recesses left (they should not be in the finished biscuit). The crust has a golden yellow color.
Cream
The filling for a biscuit roll can be completely different. It must be applied to the cooled semi-finished product, which was previously folded so as not to break. Recipes for delicious biscuit rolls include the following fillings:
- cottage cheese cream - cottage cheese, cream, sugar, vanillin;
- custard - on boiling water, yolks, flour, sugar, butter;
- butter - butter, powdered sugar, yolks, cognac or rum;
- protein - with protein foam, lemon juice, granulated sugar;
- sour cream - from sour cream, sugar, vanillin;
- chocolate - on milk, yolks, condensed milk, butter, cocoa;
- butter - butter, condensed milk.
Biscuit roll recipe
Any culinary specialist will need a recipe for a biscuit roll at home, which will help to please family and friends. fragrant dish. For beginner housewives, a recipe with a photo step by step is suitable. It's worth starting with simple ideas- make a biscuit lemon cake on kefir with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or buttercream.
Quick biscuit roll in 5 minutes
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 279 kcal.
- Purpose: for dessert.
- Cuisine: author's.
biscuit roll simple and quick is not prepared in five minutes, but such time will be spent on kneading the dough, which will only have to be baked and soaked with the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. Optional creamy roll garnished with melted chocolate.
Ingredients:
- eggs - 2 pcs.;
- condensed milk - a can;
- cocoa powder - 25 g;
- flour - 125 g;
- baking powder - 10 g;
- vanillin - a bag;
- salt - a pinch;
- cream - 200 ml;
- raspberry syrup- 50 ml;
- dark chocolate- 40 g.
Cooking method:
- Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
- Pour quickly onto a baking sheet, bake at 180 degrees for 12 minutes. Remove, roll up, let cool 20 minutes.
- Whip the cream until a strong foam, coat the expanded cake with syrup, cream.
- Leave in the refrigerator for half an hour for impregnation, coat with cream and melted chocolate.
with jam
- Cooking time: 1.5 hours.
- Servings: 4 persons.
- Calorie content of the dish: 305 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: medium.
The following recipe will help you learn how to roll a biscuit roll with jam. To facilitate cooking, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruit and berry is suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks spectacular on the cut, it smells fragrant.
Ingredients:
- eggs - 2 pcs.;
- flour - 160 g;
- baking powder - 10 g;
- condensed milk - a glass;
- oranges - 1 pc.;
- sugar - 100 g;
- butter - 100 g.
Cooking method:
- Pour orange with water, boil for 5 minutes, change the water, boil for another 20 minutes. Cut into quarters, remove the bones, scroll through a meat grinder. Add sugar, butter, beat with a mixer, cool.
- Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet, bake for 10 minutes at 180 degrees.
- Lubricate with filling, wrap, sprinkle with powdered sugar.
With jam
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 270 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: medium.
It will be useful for any housewife to learn how to cook a biscuit roll with jam. Made on eggs with the addition of coconut flakes, it will be a wonderful decoration for the festive table. Appetizing fruit roll with a soft texture and juicy filling with apples in the form of jam looks very attractive.
Ingredients:
- eggs - 5 pcs.;
- sugar - a glass;
- flour - a glass;
- apple jam- 200 g;
- cocoa - 10 g;
- coconut flakes- 20 y.
Cooking method:
- Grind the yolks with sugar, add flour in parts, knead the dough.
- Beat the cooled proteins until a strong foam, fold into the dough.
- Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Roll up, chill.
- Lubricate with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.
With condensed milk
- Cooking time: 40 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 392 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: medium.
This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious treat. The dessert is distinguished by a fragrant filling of condensed milk with nuts and dark chocolate icing. Instead of walnuts it is permissible to take any others - almonds, hazelnuts, cashews or cedar, and replace the classic condensed milk with boiled milk to enhance the taste.
Ingredients:
- eggs - 3 pcs.;
- sugar - a glass;
- condensed milk - a glass;
- baking powder - 10 g;
- butter - 100 g + 10 g for glaze;
- flour - 4 cups;
- boiled condensed milk- 400 g;
- walnuts- 200 g;
- dark chocolate - 100 g;
- milk - 30 ml.
Cooking method:
- Beat eggs with sugar until fluffy white mass.
- Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
- Lubricate with boiled condensed milk, sprinkle with nut crumbs, roll, cool.
- Make a frosting with bain-marie melted chocolate mixed with milk and a little butter. Coat the roll.
With cream
- Cooking time: 1 hour.
- Servings: 10 persons.
- Calorie content of the dish: 275 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: medium.
Easy to make are biscuit rolls with filling, for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies, heaviness in the stomach, liver. Dessert is recommended to decorate with a pattern of fresh berries.
Ingredients:
- eggs - 5 pcs.;
- sugar - a glass + 20 g for cream;
- water - 100 ml;
- flour - a glass;
- baking powder - 10 g;
- strawberries - 100 g;
- coconut flakes - 100 g;
- cream 30% fat - 800 ml.
Cooking method:
- Beat eggs, sugar, hot water. Sift flour, baking powder, pour the dough and bake at 185 degrees for 15 minutes.
- Whip the cream with sugar, grease the hot roll, roll up.
- Garnish with berries and coconut flakes.
With curd cream
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 244 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: medium.
Simple and quick is a recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough kneaded on sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.
Ingredients:
- sorrel - 50 g;
- sugar - 150 g;
- eggs - 3 pcs.;
- flour - 85 g;
- potato starch- 25 g;
- vanillin - 10 g;
- baking powder - 10 g;
- water - 50 ml;
- powdered sugar - 100 g;
- cottage cheese - 50 g;
- soft cheese- 140 g;
- vanilla extract - 20 ml;
- sour cream - 150 g.
Cooking method:
- Beat egg whites with sugar and water until fluffy. Introduce the yolks, sorrel puree, beat with a mixer at low speed.
- Add flour, starch, baking powder, vanilla. Bake the cake at 200 degrees for 11 minutes.
- Roll up, cool, grease with a chilled cream of whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.
with poppy
- Cooking time: half an hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 267 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: medium.
If you are studying a recipe that explains how to make poppy seed biscuit roll, add steamed poppy seeds to poppy seeds. light raisin and some honey. Such a filling will turn out tasty, homogeneous, but not too sweet, but soft air dough will melt in your mouth. Serve a treat for a festive table or for a simple tea party.
Ingredients:
- flour - a glass;
- sugar - a glass + 80 g for the filling;
- eggs - 5 pcs.;
- poppy - 100 g;
- semolina- 60 g;
- raisins - 40 g;
- milk - 1.5 cups;
- chocolate glaze- 100 ml.
Cooking method:
- Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up, chill.
- Make the filling: boil half of the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the rest of the ingredients to the boiled milk, cook until thickened.
- Lubricate the cake with filling, wrap with a roll.
- Drizzle with chocolate icing.
with banana
- Cooking time: 1 hour.
- Servings: 12 persons.
- Calorie content of the dish: 240 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: medium.
Beginner cooks will love this banana biscuit roll recipe, which is quick to prepare and turns out delicious and juicy. To give an effective appearance the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.
- eggs - 4 pcs.;
- flour - a glass;
- sugar - a glass;
- soda - 10 g;
- salt - 5 g;
- cream - a glass;
- powdered sugar - 100 g;
- bananas - 2 pcs.;
- chocolate - 40 g.
Cooking method:
- Beat the eggs with a whisk, add sugar, flour, salt, soda slaked with vinegar.
- Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up, chill.
- For cream, whip cream with powder, add banana pieces.
- Lubricate the cooled cake with filling, wrap. Coat the top with cream, sprinkle with grated chocolate.
With custard
- Cooking time: 2 hours.
- Number of servings: 8 persons.
- Calorie content of the dish: 220 kcal.
- Purpose: for dessert.
- Cuisine: author's.
The recipe for how to make a custard biscuit dough roll cannot be called simple, since this filling is very capricious. Not every chef knows how to whip properly custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you get a delicacy with a tender delicious stuffing which can be served hot or chilled.
Ingredients:
- powdered sugar - 200 g;
- egg whites - 200 g;
- flour - 110 g;
- baking powder - 6 g;
- citric acid - 5 g;
- vanillin - 20 g;
- sugar - 160 g;
- eggs - 2 pcs.;
- starch - 4 g;
- milk - 300 ml;
- soft cheese - 140 g.
Cooking method:
- Whisk egg whites with citric acid until soft foam, add half of the vanillin, salt a little, add the powder. Beat until stiff foam, add flour with baking powder.
- Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up, chill.
- Make a cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour the egg mixture in a thin stream, thicken over a fire (do not bring to a boil), cool. Enter cottage cheese.
- Unroll the cake, soak with cream, add fruit if desired. Roll up, leave to soak for an hour.
With butter cream
- Cooking time: 2 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 670 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: difficult.
Another difficult option for preparing a dessert will be a biscuit roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high-calorie, fatty, although tasty.
Ingredients:
- eggs - 4 pcs.;
- sugar - 360 g;
- flour - a glass;
- butter -200 g;
- water - 130 ml;
- cognac - 10 ml.
Cooking method:
- Beat the eggs with half the sugar, add the flour, pour the baking dough at 180 degrees for 15 minutes. Roll up, chill.
- For the cream, boil the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup, cognac in portions. Chocolate roll with butter cream Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!
For those who love sweet pastries for tea, we offer recipes for rolls. The most common option is biscuit dough roll stuffed with whipped cream, but this is just one of the many recipes we know. Rolls prepared from puff, sand, yeast dough. For the filling, ready-made jams, jams or preserves are used, and creams are also prepared, often creamy or custard. Pieces of fresh fruits or berries can be added to the cream.
In the section "Rolls (sweet)" 213 recipes
Biscuit roll with cherry jam
What could be nicer than a family tea party with homemade cakes? Kind and caring hands are capable of much. If there is not much time for cooking, then bake a magnificent biscuit dough roll with a layer of delicious cherry jam for tea. If you don't want...
Biscuit roll with butter cream
A biscuit roll with condensed milk cream can be baked even by a novice hostess. Usually for biscuit dough, proteins and yolks are beaten separately, and then combined. In this recipe, the process of kneading biscuit dough takes place in one ...
Biscuit roll with hazelnut cream
Biscuit roll with nut cream is moderately sweet, with a pleasant nutty flavor. The recipe is very simple and it will require the simplest budget products. Light airy cake and two layers thin filling, one of which is a jam with a pleasant...
Roll with condensed milk
Nowadays, not every housewife has time to cook pastries for tea every day. Sometimes it's easier to buy something in the store. However, there are times when you want homemade cakes. It is for such moments that this recipe for a roll with boiled condensed milk will come in handy ....
Curd roll with jam
Delicate soft roll curd dough with cherry jam filling will be a delicious addition to any tea party. For the filling, you can use jam, large berries from jam or jam. The roll will be even tastier if you add steam to the filling...
Such a roll is especially relevant in the spring, when the first spring greens appear. In this home baking curd mass is successfully combined with wild garlic greens and green onion feathers. Before adding the leaves to the filling, put them in a saucepan with m...
Meringue roll with curd cheese and mango cream
The taste of sweet meringue goes well with slightly salty curd cheese, which is usually used in sushi filling. If you look at the cream roll recipe, then there I indicated 100g of sugar. You can increase or decrease the sweetness of the cream according to...
Pie-roll "Apple horn"
Apple pies are different. For example, this "Apple Horn" is prepared like a yeast dough roll. The recipe is very simple, and the result will pleasantly surprise you, especially when you inhale the fruity aroma and pinch off the crisp, caramel-soaked crust. ...
Lavash meatloaf in a slow cooker
Meatloaf from lavash - this is a very quick and easy-to-prepare roll-pie made from ready-made thin Armenian lavash, which can be baked in a slow cooker. Such a roll can be taken with you to work as a snack, and for a picnic, it is good as hot...
Biscuit roll with chanterelles
Biscuit rolls don't have to be sweet. Here is a recipe for biscuit roll with mushrooms. More precisely with fried chanterelles and a layer cream cheese with greens. A slice of such a diner mushroom roll can be eaten with tea or garnish...
Filo roll with spicy chicken
Spicy Chicken Filo Dough Roll is best served warm. Brush each sheet of filo pastry generously with melted butter before baking. For filling the roll instead of chicken breast you can take any other parts of the chicken in about the same amount ...
Vertuta is a Moldavian puff pastry roll. The principle of making vertuta is as follows: the filling is placed on thinly rolled dough, the roll is rolled up, twisted into a spiral, placed in a mold, greased with an egg and baked until cooked. There is...
Strudel with apples and peaches
Strudel with apples and peaches is a recipe for those who love tender, juicy stuffing in thin crispy dough. And if you can always experiment with the filling, then it won’t work out much with the dough. The dough for the strudel must be kneaded, stretched and rolled ...
Strudel with meat
In the meat strudel recipe, the most time-consuming is the dough kneading. It is easier and faster to knead it in a dough mixer, and then be sure to let the dough rest a little in a bowl under a towel. For meat filling you can take a turkey or chicken, add a little with ...
Roll with apples
This apple roll recipe will appeal to those who choose pastries from crumbly, tender dough with juicy apple filling, which complement each other perfectly. Do not hesitate, you need to start cooking and call the household for tea with apple roll...
curd fingers
Baking cottage cheese fingers just melts in your mouth. The rolls are very tender and airy, with a creamy flavor and somewhat reminiscent of puff pastry pastries. If you do not use a ripper in the recipe, then the fingers will turn out to be more dense and crunchy ...
Carrot biscuit roll with curd cream and tangerine
For carrot roll with cottage cheese cream and tangerine, grated carrots are added to the biscuit dough during kneading, so it turns out to be a bright orange color. curd cream, mixed with gelatin, keeps its shape well, and thanks to the tangerine, the filling...
Baking is a very long and painstaking process. Our society not unreasonably believes that culinary masterpieces are born in true agony. They require complete dedication and a colossal investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are in special demand. An excellent option would be a quick biscuit roll in 5 minutes. It is not difficult to prepare it, a variety of fillings and impregnations give the dessert a novelty of taste. And the time spent on making this mouth-watering sweet, let it forever remain your little secret.
The basis of all variants of biscuit rolls is a cake, which, while still warm, must be greased with a suitable filling for the occasion and rolled into a tube.
The easiest and fastest classic biscuit roll recipe will require the following ingredients:
- 200 grams of granulated sugar;
- 3-4 chicken eggs;
- 0.5 teaspoon of soda (repay);
- salt on the tip of a knife;
- filling (cream, jam, jam, etc.).
Cake preparation steps:
- Before starting work, turn on the oven for heating by turning the temperature control knob to full power;
- Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
- Separate the eggs from the shell, add sugar, salt and beat well until a thick foam forms. In this case, the mass should increase in volume at least twice;
- Gradually add flour, sifting through a sieve. This will give the dough extra lightness and airiness. Add soda slaked with lemon juice or vinegar. Stir;
- Spread the batter evenly in a thin layer over the baking dish. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
- Carefully remove the hot cake from the baking sheet, separate the foil (paper), quickly grease with the filling and roll up. It will take a few more minutes for the biscuit to be soaked with filling, and you can serve it to the table.
It is very important that before you cook a biscuit roll, you should consider the sequence of all actions. Prepare food, oven and filling in advance. If you delay and the cake gets cold, you won't be able to roll it up.
Cream for biscuit roll based on condensed milk
Fillings for confectionery with the use of condensed milk are always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for biscuit roll based on condensed milk is always a win-win option.
To prepare it, you will need the following ingredients:
- 1 can of condensed milk (without vegetable additives in the composition);
- 1 pack of butter from 80% fat (made from cream);
- 1 teaspoon aromatic fragrance (liqueur, balm).
Preparing the cream:
- In order for the cream to be less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove from tin can paper label. Put a plastic bag on it and lower it into a saucepan with cold water. Boil for 3 hours so that the water covers the top all the time. Cool to room temperature;
- Chop a pack of butter with a knife. It should become soft, but not melt;
- Put the condensed milk into the butter and beat with a mixer until a homogeneous thick mass. Add fragrance (optional), beat for a minute and the cream is ready.
A good cream always comes from natural products. Its only drawback is that it melts. Roll with cream filling best stored in the refrigerator.
Recipe for making cream with jam
The main trick of sweet pastries with cream and jam is that first the cake is smeared with jam or confiture, and then with a layer of cream. If you are not a foodie and prefer simple meals, then just grease the biscuit with your favorite jam.
For those who love cream and jam, but do not want to mess around with each filling separately, the following recipe is ideal:
- ½ pack of butter;
- 200 grams of your favorite jam;
- 15 grams of vodka.
Cooking:
- Beat separately half the volume of jam and slightly softened butter;
- Combine whipped ingredients, mix with a blender. Add, whisking, the rest of the jam and alcohol. The cream is ready.
The filling with jam has another option that is suitable for a children's table:
- 1 pack or pack soft cottage cheese(180-200 grams);
- ½ cup jam.
Cooking:
Beat the cottage cheese and jam until smooth and fluff the biscuit. Put in the refrigerator for a couple of hours.
Cooking with bananas
It will be very original to offer guests a roll with fresh fruits or berries. The classics of the genre are biscuit and bananas, which do not require special preparation. It is enough to remove the peel and cut.
For banana roll you will need:
- 100g wheat flour top grade;
- 3-4 chicken eggs;
- 150 grams of granulated sugar;
- 1 cup sour cream (20%);
- 1-2 bananas;
- a pinch of powdered sugar.
Recipe step by step:
- Beat separately in two containers: yolks with sugar and egg whites;
- Gradually add flour to the yolk mass and knead. Then, slowly inject the protein foam;
- Spread the base of the cake on a baking sheet covered with oiled paper and send it to a preheated oven for 10-15 minutes;
- Roll the warm biscuit into a roll along with the oiled substrate and leave it there while you prepare the cream;
- Rub 2 tablespoons of sugar with sour cream. Peel and cut the banana as you like;
- Unfold the cake, remove the backing. Lubricate liberally sour cream. Lay banana slices on the edge, carefully roll into a roll. Sprinkle with powdered sugar.
Quick chocolate roll with cream
For a quick chocolate biscuit roll with cream, you will need:
- 300 grams of premium wheat flour;
- 2 chicken eggs;
- 1 can of condensed milk;
- 1.5 tablespoons of cocoa powder;
- 1 teaspoon of soda (slaked);
- 2 grams of vanillin;
- salt on the tip of a knife;
- 180-200 grams of vegetable cream;
- 3-5 tablespoons strawberry jam
Recipe step by step:
- Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
- Gradually add flour, soda. You will get a dough with the consistency of sour cream. Flatten it on parchment on a baking sheet and send it to bake in a heated oven for 10 minutes at a temperature of 180-190 degrees;
- Remove the finished roll from the mold, roll it into a tube and let it cool slightly;
- Whip the cream with a mixer until white;
- Unroll the roll, brush with jam and whipped cream. Roll up the soaked biscuit and send it to the refrigerator for 1.5-2 hours to soak.
Recipe for cooking with poppy seeds
In order to bake a sweet quick biscuit roll with poppy seed filling, you will need:
- 250 grams of premium wheat flour;
- 250 grams of granulated sugar;
- 50-60 grams of potato starch;
- 2 grams of vanillin;
- salt on the tip of a knife;
- 200 milliliters of milk;
- 200 grams of poppy seeds;
- 20 grams of honey.
Cooking step by step:
- Pour poppy seeds with a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from the stove and leave to swell for a quarter of an hour;
- Beat eggs with salt, remaining sugar, vanilla. In the biscuit mass, stirring, pour the starch and flour;
- Spread foil on a baking sheet and spread evenly. batter. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
- Poppy squeeze, mix with honey;
- Spread hot cake poppy seed filling, roll up and put in the oven for another 5 minutes. Cool the poppy seed roll and serve with tea. Bon Appetit.
Now that you yourself have seen that everyone can cook a biscuit roll in 5 minutes, take a little time for this delicious dessert. Treat your loved ones and guests to your home sweet pastries without dyes and preservatives.
