Home General issues How to make fresh raspberry pie. Sponge cake with raspberries, a simple recipe with a photo. From puff pastry

General issues

How to make fresh raspberry pie. Sponge cake with raspberries, a simple recipe with a photo. From puff pastry

Raspberry pies are fragrant and delicious pastries, which can be prepared not only during the ripening season of this beautiful and fragrant berry, but also in winter, from frozen raspberries.

The pie, the recipe of which I am sharing with you today, is very easy to prepare, and it turns out incredibly tasty. crumbly shortbread dough with a layer of airy, snow-white meringue with the addition of fragrant raspberries. Try it!

For a pie with frozen raspberries, we will prepare the products according to the list.

Preparing the dough for the base. In a bowl, mix flour with baking powder, add butter (room temperature). Grind with your hands into crumbs, add powdered sugar, mix gently.

Now put the yolks into the container.

We quickly collect the dough into a ball ( don't knead!), then cut into two unequal pieces: 2/3 and 1/3.

For the pie, we will prepare a 25 by 25 cm form. We cover it with baking paper. We spread a large piece of dough in a mold, distribute it with our hands or roll it out with a special roller. We wrap a smaller piece of dough in a film and, together with the form, put it in the refrigerator for half an hour or more.

Then we put the form with the dough in an oven preheated to 180 degrees. Bake for 15-20 minutes, until lightly browned. Then we cool the cake.

Let's make the meringue.

Beat the whites for 5-10 minutes - until soft peaks, pouring vanilla sugar and powdered sugar in parts. Whipping time depends on the power of the mixer. It took me 5 minutes.

Whisking constantly, add corn starch in batches.

At the end of whipping, pour in a thin stream vegetable oil. Whisk just until the oil is distributed.

Spread the meringue over the cooled crust. With proper whipping, a thick mass is obtained. Smooth out the meringue in an even layer.

Then lay out the berries. I use frozen raspberries (no need to defrost).

Gently press the berries into the meringue.

On top of this beauty on a coarse grater we rub a smaller piece of dough.

We put the pie with frozen raspberries in an oven preheated to 180 degrees. Bake for 30-40 minutes, until browned.

Cool the cake completely, cut into portions, serve, sprinkled with powdered sugar.

Raspberry meringue pie is tender and unrealistically tasty.

A gray and dull winter, sometimes lasting for half a year, makes us remember warm days with sadness and nostalgia. From this time on, there is not only a lack of sunlight, but also the main summer joy - fruits and berries. But this trouble is just fixable, and today we will talk about recipes that, as if by magic, will take us to such distant summer months, giving real berry delight, the main ingredient of which will be frozen raspberries. Frozen raspberry pie is the main character of our today's article.

sponge cake

sweet soft biscuit dough It just pairs perfectly with a delicate raspberry sourness. You can see for yourself by trying to cook an amazing berry delicacy.

Ingredients:

Egg - 3 pieces;
Flour - 1 cup;
Sugar - 1 glass;
Baking powder - 1 pack;
Raspberries - 300 grams;
Salt - a pinch;

Cooking method:

Defrost the raspberries and let the excess liquid drain. This juice is subsequently drained. It can be used to make syrup or fruit pie sauce.
Separate the eggs into whites and yolks. Put the whites in the refrigerator for a while, beat the yolks with sugar until thick foam. As for the amount of sugar, here it can be varied according to your own taste. Those who do not like excessive sweetness can safely take half a glass + a couple of tablespoons for sprinkling raspberries.
Sift flour together with baking powder. Many believe that this manipulation is needed only in order to get rid of the garbage that may come across there. In fact, the task is completely different, because the quality of modern flour is already so high in itself that there can be no talk of any garbage. It is necessary to sift so that the flour is saturated with oxygen and turns the dough into a magnificent cloud.
In small portions, add flour to the egg-sugar mixture and knead until smooth.
Beat the cooled proteins with a pinch of salt until the state of steep peaks, after which very carefully add this airy mass to the dough. We try to knead from the bottom up. The result should be a homogeneous dough, with a consistency resembling thick sour cream.
We coat the form with butter or line it with baking paper. Silicone forms you can not lubricate at all, because the dough will not stick to them anyway.
Distribute the dough evenly over the mold. We spread the berries on top, which it is desirable to sprinkle with starch first, and sprinkle them with sugar. By the way, raspberries can be added to the dough itself.

We bake it at 200 degrees for about 20 minutes. Readiness is checked with a wooden skewer: if you pierced the product and got it dry, then you can wait for a golden crust and take it out. Serve healthy treat needed after it cools down a bit.

Puff pastry pie

The easiest pie recipe using frozen raspberries. Its main plus is that it is not necessary to make the dough so unloved by many housewives. 15-20 minutes, and the dessert is ready (of course, subject to prior defrosting of all ingredients), however, first things first.

Ingredients:

Ready frozen puff pastry- 1 pack (500 grams);
Sugar - ½ cup (it all depends on taste preferences and the sweetness of the berries themselves);
Raspberries - 400-500 grams; Yolk of 1 egg;
Starch - 3-4 tablespoons;
Butter - for greasing the mold.

When the ingredients are prepared, proceed to cooking:

We roll out the frozen dough into thin layers, one of which will be the base, and the second - the top.
raspberries can not be defrosted, but simply sprinkled with starch so that all the berries are completely covered with it. Such a move will allow not only to preserve the integrity of the berries during baking, but also “bind” the resulting juice, turning it into an incredibly tasty jelly;
we coat the form with oil and lay out one part of the dough, making the sides (their height depends entirely on the amount of dough, the higher the better);
lay the berries abundantly on top of the base and sprinkle them with sugar on top;
on the remaining layer we make small cuts and stretch a little to get a semblance of a mesh. If time permits, you can work a little more on the decoration of the top by making a pigtail or braid. When laying out the dough, do not forget to pinch the sides.
Beat the yolk with a little water and coat the top so that our pastries are covered with a delicious golden brown.

Frozen raspberry pie takes an average of 25 minutes to bake at 180 degrees, but start monitoring a little earlier as ovens can work differently. As soon as the top is well reddened, you can take it out. It is advisable to serve it already cooled down, since hot berries can burn you badly.

Recipe for multicooker

Not a single kitchen can do without this assistant, but it is not always possible to adapt recipes and deal with operating modes. Therefore, we will tell you how to properly cook such a pie in a slow cooker.

Ingredients:

sugar - 150 grams (you can use 200 if you like it sweeter);
egg - 3 pieces; flour - 250 grams;
raspberries - 250-300 grams;
salt - a pinch; vanilla sugar - 1 sachet (optional);
baking powder - 1 sachet; starch - 2 tablespoons;
butter- to lubricate the bowl.

Let's start cooking:

beat the eggs with salt and sugar and vanilla sugar until the grains melt.
Gradually add the sifted flour and baking powder.
Frozen berries are thoroughly sprinkled with starch so that it covers the entire surface and add to the dough. Mix thoroughly so that the berries are evenly distributed.
Lubricate the multicooker bowl with oil and lay out the dough. We set the "Baking" mode. We wait 40-50 minutes, depending on the duration of the program.

You need to get the cake after cooling, otherwise it may tear. Serve with powdered sugar, fruit or cream sauce, scoop of ice cream.

Video recipes

Raspberry pies are baked using various technologies, using a certain type of dough. This dessert is always tasty and appetizing. Therefore, do not waste time, let's try to cook a raspberry pie right now.

Classic charlotte with raspberries will turn out even for a novice cook.

For its preparation, take the following products:

three eggs;
200 g of sugar;
a glass of wheat flour;
two pinches of baking powder;
half a glass of berries;
2 g salt;
powdered sugar.

Recipe:

The eggs are beaten in a deep bowl. Add sugar and salt to them, beat again for about three minutes.
Pour the sifted flour with baking powder. Beat the dough for about one minute.
Half of the dough is poured into a greased container.
Washed berries are placed on top of it. They must be placed at an equal distance from each other. This allows the dough to bake between them and prevents the formation of juice.
Pour the berries with the second half of the dough so that the raspberries are completely hidden.
Put the mold in the oven, preheated to 180 degrees, for 25 minutes.
The oven must not be opened during cooking. After the cake is browned, the fire is turned off. Leave the cake in the oven for another 20 minutes.
Sprinkle the cooled charlotte with powdered sugar, decorate as you wish.

Today, in almost any supermarket you can buy frozen raspberries. This is the best option when there are no fresh berries. However, there are fears that such berries will not retain their shape after defrosting and will give a lot of liquid. To prevent this from happening, take the raspberries out of the freezer and shake them in a container. So the berries are separated from each other, and excess ice disappears. After removing the "snow", proceed to the preparation of the pie.

Thus, the berries are used as a filling for charlotte, and it is not necessary to wait for them to defrost to the end. A pie with frozen raspberries is almost as tasty as a pastry with fresh berries.

sand cake

To make a shortbread pie with raspberries, take the following ingredients:

100 g butter;
egg;
100 g of sugar;
220 g flour;
a pinch of salt;
0.5 teaspoon of baking powder.

For the filling and sand crumbs you will need:

200 g flour;
150 g butter;
100 g of sugar;
a glass of raspberries.

Cooking:

Butter is melted into microwave oven.
Beat the egg with sugar. Mix with cooled butter.
All ingredients are thoroughly beaten until a homogeneous consistency.
Flour, salt and baking powder are gradually added to the mixture. It turns out soft dough.
The form is greased with oil and covered with parchment paper.
The dough is evenly distributed over the bottom of the mold and put in the oven for 10-15 minutes at 180 degrees.
At this time, sand crumbs are made. To do this, combine flour and sugar.
Add to them butter, cut into small pieces.
Grind the food with your hands to the state of crumbs.
Spread raspberries on the dough in the form, sprinkle it with sugar and sand crumbs on top.
The cake is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaevsky raspberry pie, you need to take the following ingredients:

half a glass of sour cream;
150 g butter;
a teaspoon of baking powder;
half a glass of sugar;
two glasses of flour.

For filling and stuffing you will need:

one egg;
a glass of sour cream;
a glass of sugar;
two tablespoons of flour;
350 g raspberries (fresh or frozen).

Step by step recipe:

To prepare the dough, sugar and sour cream are combined.
Melt the butter in the microwave and add it to the sugar-sour cream mass when it cools.
Knead the dough by adding flour and baking powder. The consistency should be smooth and pleasant to the touch.
Spread the dough over the surface of the greased form, making small sides.
Ready to fill. To do this, add sugar and sour cream to the egg. Mix the composition with a whisk.
Raspberries are distributed over the base of the dessert and poured with the resulting cream.
The cake is placed in an oven heated to 180 degrees. After 40-50 minutes it is ready.

It is necessary to get the dessert out of the mold when it cools down, otherwise it may lose its shape.

Tsvetaevsky pie is also prepared with other berries, you can use fruits.

Puff pastry recipe

For raspberry pie, you can use ready-made puff pastry (yeast).

Preparing such a dessert is quite simple and fast. To do this, take:

350 g puff pastry dough;
a glass of raspberries;
0.5 cups of sugar;
butter.

Recipe:

Take the dough out of the freezer and let it rest room temperature 15-20 minutes.
The required amount of the layer is cut off and slightly rolled out with a margin on the sides.
The dough is covered with a form, greased with oil.
Raspberries are washed and laid out on top, then sprinkled with a layer of sugar. Too many berries should not be put on the dough, otherwise they will give abundant juice, and it will flow through the sides of the mold.
Place strips of puff pastry on top of the raspberries and decorate to your liking.
Dessert is baked for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee are perfect for such pastries.

Curd pie with raspberries

Gentle and fragrant dessert can be obtained by preparing Cheesecake with raspberries.

It will require:

220 g flour;
200 g of cottage cheese;
250 g raspberries;
150 g of sugar;
150 ml of milk;
two eggs;
a pinch of vanillin;
a pinch of salt;
50 ml of oil (sunflower or olive);
a teaspoon of baking powder;
a small spoonful of soda.

Step by step recipe:

Preheat the oven to 180 degrees.
Eggs, sugar and vanilla are mixed in a container.
Products are whipped with a mixer for 3 minutes.
Add cottage cheese to the mixture and beat again.
Pour in the milk and beat the composition.
Sifted flour is mixed with baking powder, soda and salt.
Add the mixture to the rest of the ingredients.
Pour in vegetable oil, knead the dough thoroughly.
In a mold of a suitable size, greased with oil, spread half of the dough.
Top with an even layer of raspberries (not all).
Pour the rest of the dough and berries.
Cook the pie in the oven for 40-50 minutes. He must rise well.

In this article, I want to pay attention to raspberries and pies prepared on its basis. This is a magnificent berry that delights not only with its taste, but also with many pleasant associations that have been going on since childhood: alluring neighboring raspberry bushes, raspberry jam, raspberry juice, etc.

But also a very healthy remedy, rich in vitamins, minerals and flavonoids. All this has a beneficial effect on the state of the body.

Here you will find several recipes for raspberry pies. They are simple and understandable. Each of these pies has a special "zest", which means that you will find something of your own, close to your heart (and stomach).

By the way, I also want you to click on the link and take a look at the . They are tasty, fragrant and who knows, maybe they will interest you much more. And then you can return to this page.

Pie with raspberries and cottage cheese (recipe with photo)

Delicate cottage cheese pie with raspberries on sour cream will not leave anyone indifferent! You won't stop until you have the last bite of this wonderful pastry in your mouth.

Ingredients:

Dough:

Flour - 250 g.
Low-fat cottage cheese - 130 g.
Sugar - 50 g.
Salt - a small pinch;
Baking powder - 10 g.
Milk - 50 ml.
Butter (can be margarine) - 60 g.
Vanillin - a couple of pinches;

Filling:

Raspberries (fresh or thawed) - 300 g.
Eggs - 3 pcs.
Starch - 2-3 tbsp. spoons;
Sugar - 50 g.
Sour cream (10-15% fat) - 200-230 g.

Step by step cooking

First we prepare the dough. In a cup put cottage cheese, salt, pour milk, vanillin, soft butter, add sugar.
Mix everything. Add flour and knead the dough.
Filling. In a bowl, beat sugar with eggs. Add sour cream and starch there - mix.
Add raspberries to this mixture and mix gently.
Spread the dough on a greased baking dish.
Pour in the raspberry filling.
Preheat the oven to 180 degrees. The cake should be ready in 35-40 minutes. It should be ruddy.
Now let the cake cool down. Can be decorated with powdered sugar.

Pie with cottage cheese and sour cream is ready! It remains to make tea or coffee.

Raspberry Pie (Easy Recipe)

This pie has a peculiarity in that the dough is on raspberries, and not vice versa, as in many recipes.

Ingredients:

Raspberries - 200-250 g.
Butter - 130 g.
Flour - 100 g.
Ground nuts - 50-100 g.
Sugar - 140 g.
Powdered sugar for decoration;
Baking powder - 10 g.
Vanilla sugar - 1-2 teaspoons.
Eggs - 3 pcs.

Cooking

Soften the butter and mix with sugar and eggs.
Mix flour with nut powder, baking powder and vanilla sugar.
Add flour to eggs and knead the dough.
Grease a baking dish with oil and put raspberries in it.
Cover the raspberries with pastry.
Preheat the oven to 180 degrees and bake for 30-40 minutes until the dough becomes golden and appetizing.
Now let the cake cool down. Then sprinkle with powdered sugar.

Frozen raspberry pie (recipe with photo)

Ingredients:

Sugar - 150-200 g.
Sour cream - 200-250 g.
Flour - 250 g.
Starch - 2 tbsp. spoons
Frozen raspberries - 400 g.
Vanilla sugar - 2 teaspoons
Baking powder - 2 teaspoons
Butter - 100 g.
Chicken eggs - 2-3 pcs.

Step by step cooking

Soften the butter, add eggs, sugar, sour cream to it. To stir thoroughly.
Combine flour with baking powder and vanilla sugar.
Pour the flour into the butter mass and mix well with a fork or whisk. The dough is ready.
Grease and lightly flour a baking dish.
Pour batter into it.
Take out the raspberries, remove excess ice from it. You don't need to defrost the berries.
Mix raspberries with starch and lay in an even layer on the dough.
Berries can be slightly drowned, then they will be in the middle of the pie.
Preheat the oven to 180 degrees.
Put the cake in the oven and bake for about 40 minutes.
Then reduce the power of the oven and cook for about 30 minutes more.

The readiness of the cake can be checked with a toothpick (or a match). Pierced the pie, pulled out a toothpick. Is the dough sticky? If yes, then the cake is not ready yet.

The finished cake should be allowed to cool gradually in the turned off ajar oven.

You can decorate with powdered sugar.

Pie with raspberry puff pastry

delicious crispy layered cake with juicy raspberry filling - the perfect breakfast!

Ingredients:

Ready puff pastry - 500 g.
Raspberries - 300-400 g.
Sugar - 0.5 - 1 cup;
Starch - 2-3 tbsp. spoons;

Step by step cooking

Wash raspberries, drain excess juice, mix it with starch and sugar.
Roll out the thawed puff pastry and divide into 3 equal parts.
Roll out two pieces of dough so that they are the size of a baking sheet or baking dish. The third part of the test will go to decoration.
Grease a baking sheet with oil - lay the first layer of dough.
Top evenly and thinly with raspberries.
Next, cover with a second piece of dough and report the remaining berries on top.
Cut the third piece of dough into strips that need to be woven into a beautiful net.
Send the cake to the oven preheated to 180 degrees and bake for 25-30 minutes until golden brown.

In addition to raspberries, any other berry can be used in these recipes. And even better, if you combine raspberries with something: strawberries, cherries, apples - there is a lot of choice.
Either fresh or frozen raspberries can be used in any of these pie recipes. Frozen, of course, you need to defrost and get rid of excess juice.
No one forbids flavoring the cake with whipped cream, cinnamon, grated chocolate and nuts. But do not overdo it, otherwise it will not be a cake, but some kind of cake.

Perhaps only those who have never tried it do not like raspberry pie. The combination of sweet dough with sour fragrant berries captivates from the first bite. Each hostess will be able to find a recipe that she will like more than others, because there are a lot of cooking options for this type of baking.

The classic raspberry pie recipe is a charlotte familiar to everyone.

Ingredients:

raspberries - 60 g;
eggs - 3 pcs.;
baking powder - 5 g;
sugar - 200 g;
salt - 2 g;
flour - 160 g.

Cooking method:

Beat the eggs in a large bowl, pour salt, sugar into the same place, work with a whisk for another 2-3 minutes.
Pass the flour through a sieve, not forgetting to add the baking powder, and pour in portions to the sweet egg mass. Beat the dough for a couple more minutes.
Grease a baking dish with oil and transfer about half of the whipped mass into it.
Spread pre-washed berries on top. It is not necessary to lay out too thickly, this will interfere with baking, and the berries will not retain juice.
Pour the filling with the remaining dough so that it is completely hidden.
Bake the treat for 25 minutes in the oven at 180°C. Do not open the door at the same time, otherwise the dough will settle.
After the time has elapsed, the burner is turned off, but the dessert is not removed for another 15-25 minutes.

Charlotte with raspberries before serving can be decorated with berries and powdered sugar.

Frozen raspberry pie

The generous summer season does not last forever, which means that it is not always possible to add to dessert fresh berries. In this case, you can cook pastries with frozen raspberries, according to palatability in no way inferior to the classic version.

Ingredients:

raspberries - 500 g;
baking powder - 2 g;
eggs - 4 pcs.;
sugar - 200 g;
flour - 160 g.

Cooking method:

Turn the whites into foam with a mixer, gradually adding sugar. Enter the previously separated yolks one at a time.
In small portions, add flour with baking powder, not forgetting to sift it first.
Carefully fold the thawed berries into the resulting dough. The resulting juice is best drained into a separate container. Once in the dough in large quantities, it can soak the biscuit.
Pour the mixture into a greased mold and bake at 180°C for about 30-35 minutes.

An airy delicacy goes well with tea and coffee.

From puff pastry

Novice housewives are sometimes unable to cook puff yeast dough. And sometimes there is simply not enough time to wait until it “ripens”. Therefore, for the next recipe, it is more practical to buy a ready-made base.

Ingredients:

raspberries - 100 g;
sugar - 100 g;
yeast puff pastry - 350 g.

Cooking method:

Let the dough lie down at room temperature for 15-20 minutes to make it softer.
Cut off a large piece and roll it into a layer. There should be enough dough to cover the mold and partially cover the sides.
Grease the form with oil, carefully place the base in it.
Rinse the raspberries thoroughly, arrange them in a layer and sprinkle with sugar. This cooking option also does not provide for the imposition of berries "with a slide". Otherwise, excess juice will flow onto the sides.
From the remaining dough, form strips, cover the pie with them (obliquely, with cells or in a circle).
Put the pie in an oven preheated to 220 ° C, bake for half an hour.

Cooking on sour cream

To make the pie on sour cream with raspberries look even more appetizing, it is covered with sugar fudge on top. It is as easy to prepare as the pastry itself.

Pie Ingredients:

raspberries (fresh or frozen) - 300 g;
sour cream - 200 g;
baking powder - 10 g;
eggs - 4 pcs.;
sugar - 250 g;
butter - 100 g;
wheat flour - 300 g;
vanillin - to taste.

Fondant Ingredients:

sugar - 250 g;
water - 75 ml;
lemon juice - 7 ml.

Cooking method:

Beat eggs with sugar using a mixer. Without slowing down, add sour cream, melted butter, baking powder, vanillin and flour. Do not turn off the mixer until the mass is completely homogeneous. This will take about 2 minutes.
Grease a baking dish with oil and pour half of the dough into it. Put raspberries on top. If frozen berries are used, shake the container well after removing them from the freezer. This will get rid of frozen ice, which, when melted, can give a lot of excess liquid.
Pour the berries with the remaining dough.
Place the pie in the oven for 1 hour. To bake it, 150 ° C is enough.
While the cake is cooking, it's time to make the fondant. Dissolve granulated sugar in water, bring the resulting syrup to a boil, pour in lemon juice. It is important to continuously stir the sweet liquid with a wooden spatula, removing the foam.
When the syrup boils, reduce the fire and cover the container with a lid. Boil until the “soft ball” test. It is easy to carry out: scoop up a little syrup with a clean spoon, cool it with water and roll it with your fingers. If it works, you can turn off the burner.
Place the saucepan in a container with cold water by cooling the syrup to about 40°C. Beat it with a mixer until it becomes white and glossy.

When the cake is ready, it remains to slightly warm the fudge in a water bath and cover the top of the treat with it.

Sand cake with raspberries

Sand cake is especially popular because of its crumbly texture. To many, it resembles cakes-baskets, familiar from childhood.

Ingredients:

flour - 220 g;
butter - 100 g;
egg - 1 pc.;
baking powder - 6 g;
sugar - 75 g;
salt - to taste.

For filling:

flour - 200 g;
sugar - 100 g;
raspberries - 100 g;
butter - 150 g.

Cooking method:

Heat butter until liquid. It is convenient to do this with a microwave oven or in a water bath.
Beat the egg with sugar to the state of a white lush mass, pour in the same warm (not hot!) Oil.
Use a blender to bring the ingredients together until smooth. Continue beating while adding baking powder, flour and salt. The end result is a soft dough.
Grease a baking dish. If you have parchment paper, you can line the container with it.
Spread the dough evenly across the bottom of the bowl. Place in the oven for 15-20 minutes at 180°C.
While the dough is baking, it's time to start making sand chips. It will be needed for the filling. Combine flour with sugar. Cut butter into cubes and add to dry ingredients.
Manually grind the butter with sugar and flour until crumbs are obtained.
Remove the base of the pie from the oven, put a layer of raspberries on it, cover with sand crumbs.
Send to bake for another 30-40 minutes at the same temperature.

When the top of the cake forms an appetizing golden brown, it is considered ready.

Curd treat

Raspberry cheesecake has a rich taste. And its aroma is not at all amenable to description, it is so tempting.

Ingredients:

raspberries - 250 g;
flour - 220 g;
vegetable oil - 50 ml;
cottage cheese - 200 g;
sugar - 150 g;
baking powder - 5 g;
milk - 150 ml;
eggs - 2 pcs.;
salt, vanillin (vanilla sugar) - to taste.

Cooking method:

Light the fire in advance in the oven, warming it up to 180 ° C.
Combine sugar, eggs and vanillin in a deep bowl, bring to uniformity for 3 minutes, beating in any convenient way.
Add cottage cheese to the sweet mass, without stopping the whipping process.
Pour milk into the mixture, again achieve uniformity with a mixer.
Sift flour, mix with baking powder and salt. Mix in small portions into the dough.
Pour into the resulting composition sunflower oil, once again, how to knead.
Pour half of the dough into a greased pan.
Place most of the raspberries on top. Pour the workpiece with the last part of the dough, spread the rest of the berries on top.
Put the treat in the oven for 45-50 minutes.

For this recipe, the percentage of fat content of dairy products used does not matter.

Yogurt based recipe

Many housewives often cook with kefir or milk rather than yogurt. In the meantime, this product is able to give baking a special splendor and softness.

Ingredients:

raspberries - 200 g;
flour - 320 g;
vegetable oil - 120 ml;
natural yogurt - 200 g;
sugar - 200 g;
eggs - 2 pcs.;
baking powder - 12 g;
vanillin - 5 g;
salt - 2 g.

Cooking method:

Whisk the eggs and sugar in a tall bowl.
Pour in the same salt, vanillin, pour in yogurt. Whisk properly again.
Without stopping kneading, add flour with baking powder in small portions.
Pour in vegetable oil, knead the dough again.
Lubricate the baking dish, distribute the resulting mass in an even layer. Arrange raspberries on top.
Bake the dessert for half an hour, heating the oven to 180 ° C.

It is not at all necessary to make a pie with only raspberry filling. Combine tender dough you can also with currants or blueberries, or even create a berry platter.

Tsvetaevsky pie with raspberries

Tsvetaevsky pie with raspberries - a classic home baking. Every housewife should at least once try to cook this delicious delicacy.

Ingredients:

flour - 320 g;
sugar - 100 g;
butter - 150 g;
sour cream - 150 g;
baking powder - 7 g.

Stuffing and filling:

raspberries - 350 g;
egg - 1 pc.;
sour cream - 300 g;
sugar - 200 g;
flour - 60 g.

Cooking method:

Mix sugar and sour cream for dough. Introduce the oil, previously melted in the microwave.
Knead the dough, gradually adding flour and baking powder.
Grease the bottom and walls of the mold with oil, place the future cake in it, level it.
The next step is filling. To prepare it, you will need to combine sugar, flour, sour cream and an egg. After mixing, you should get a lush mass, similar to cream.
Spread a layer of berries over the base and pour over the sour cream and egg mixture.
Bake the treat at 180°C for about 45 minutes.

It is not necessary to take out the finished pastry immediately, you will have to wait, allowing the cake to cool a little. This will help keep the nice shape of the cake.

Homemade cakes are delicious on their own, and if berries appear in the recipe, then such a treat is doubly tastier. Raspberry as a filling is universal - it is suitable for many types of dough, both fresh and frozen. And what masterpieces of taste are obtained with such a filling, you learned from this section.