Charlotte with apples
Ingredients:
Apples - 750 g
Flour - 200 g
Eggs - 4 pcs.
Sugar - 200 g
Vanilla sugar - 1 sachet
Lemon juice - 25 ml
Baking powder - 15 g
Butter - 20 g
Powdered sugar - to taste
Cooking:
1. We thoroughly wash and peel the apples, it is desirable to leave only the juicy part, and remove the peel, seeds and steps. Cut apples into medium sized pieces. Add some lemon juice on top.
2. Four eggs are beaten in a separate, fairly deep bowl. We also add sugar there and beat very carefully: the mass should turn out to be as airy as possible, and the sugar in it should completely dissolve. We finish by adding vanilla sugar to the mass. Add sifted flour and baking powder.
3. When there are no lumps left in the mixture, you can do the baking dish. Lubricate it with melted butter. Finished tests pour into a mold and add apple slices on top. Fruit with dough can be alternated in layers.
4. Before placing the charlotte in the oven, heat it up to 180 ° C. Baking takes no more than 50 minutes. Readiness can be checked with a match or a toothpick. After the charlotte has cooled, sprinkle it with powdered sugar.
Charlotte with jam
Ingredients:
Flour - 200 g
Jam - 1 stack.
Baking powder - 10 g
Sugar - ⅓ stack.
Eggs - 4 pcs.
Salt - to taste
Powdered sugar - to taste
Cooking:
1. Separate the whites from the yolks and beat separately. Gradually add granulated sugar to the bowl with proteins. As a result, the mass should turn out to be homogeneous, there should not even be small lumps in it.
2. Now you can proceed to the yolks. Stir them until smooth, then add to the mass with proteins. In the egg mixture, gradually add to the sifted flour.
3. Slowly add the selected jam to the homogeneous dough. One glass is enough: the taste is up to you, but we recommend using jam with a slight sourness. Please note that the dough should not be very liquid.
4. Lubricate the form with butter, you can sprinkle a little flour. We cook charlotte in a preheated oven at 180 ° C for 30 minutes. Charlotte can be served sprinkled with powdered sugar.
Charlotte without eggs
Ingredients:
Apples - 4-5 pcs.
Kefir - 200 g
Flour - 1 stack.
Semolina - 1 stack.
Sugar - 1 stack.
Calvados or brandy - 2 tbsp. l.
Cinnamon or vanilla - to taste
Soda, quench with vinegar - 1 pinch
Butter - 20 g
Cooking:
1. We take a deep bowl in which the kefir of your choice is mixed alcoholic drink(calvados or brandy), sugar and semolina. Add cinnamon or vanilla, as well as extinguished soda.
2. Next, pre-sifted flour and melted butter go into the mixture. The mass is mixed, its structure should be like thick sour cream.
3. We prepare apples: first they need to be thoroughly washed and peeled and seeds removed. Cut into slices and throw into the dough.
4. We cook in the oven, so it is advisable to sprinkle the form greased with butter a little with semolina. Charlotte is baked without eggs for about 50 minutes at an average temperature of 200 ° C. Powdered sugar can be used as a finishing touch.
Charlotte with plums and apples
Ingredients:
Apples - 3-4 pcs.
Lemon - 1 pc.
Eggs - 4 pcs.
Plums - 5-6 pcs.
Flour - 130 g
Cream with a fat content of 20% - 100 ml
Sugar - 60 g
Vanilla sugar - to taste
Salt - to taste
Powdered sugar and cinnamon for decoration - to taste
Cooking:
1. While we are preparing the dough, you can start preheating the oven. The ideal temperature for charlotte is 180 °C.
2. Apples are thoroughly washed, peeled and seeds are cut into thin slices of medium size. Fruits are sprinkled with lemon juice, after which you can sprinkle them with a little zest and vanilla sugar.
3. Throw plums into the mixture, pitted and cut into halves. Plums can be replaced, for example, with an orange. In this case, we clean it and cut the slices into halves of the same size.
4. Flour is pre-sifted. We gradually add to it chicken eggs and stir using a whisk. When there are no lumps left in the mass, we can pour in the cream (not cold, but room temperature). Here comes sugar, a little salt. Whisk everything using a blender or mixer. Carefully add plum halves and apple slices.
5. Lubricate the baking dish with butter. Now you can pour the dough and cook for at least 40 minutes. After the charlotte is ready, let it cool and decorate with powdered sugar. Cinnamon can be sprinkled on the sides of pastries.
Charlotte with grapes
Ingredients:
Butter - 50 g
Eggs - 2 pcs.
Grape seed oil or olive oil - 50 ml
Brown sugar - 130 g
Vanilla sugar - 1 tsp
Flour - 200 g
Baking powder - 1 tsp
Salt - ½ tsp
Zest of one lemon
Zest of one orange
Milk - 60 ml
Seedless red grapes - 300 g
Cooking:
1. Melt the butter on the stove over low heat. Remember that it must cool to room temperature. Mix eggs with grapeseed oil. Vanillin, granulated sugar and pre-melted butter are added to the mixture. Everything is thoroughly whipped using a mixer.
2. Flour is pre-sifted, add baking powder, two types of zest and salt to it. A mixture of eggs and butter is mixed with flour, after which milk can be added to it. Please note that there should be no lumps.
3. The baking dish is greased with butter. We can lay out part of the dough by adding half the fruit on top. Pour the dough again and “close” it with the remnants of the grapes. We bake charlotte for at least 40 minutes at a temperature of 180 ° C. After it has cooled, sprinkle with powdered sugar.
Charlotte with pear
Ingredients:
Pears - 400 g
Eggs - 2 pcs.
Sugar - 200 g
Natural unsweetened yogurt - 200 g
Flour - 250 g
Baking powder - 1 tsp
Salt - ½ tsp
Dried cherries (optional) - 40 g
Cooking:
1. Preheat the oven to 180°C.
2. While the oven is warming up, you can start processing the pears: wash them thoroughly, peel them with a knife and remove the seeds. It is best to cut the pear not into slices, but into small cubes.
3. Beat two eggs thoroughly with granulated sugar until airy. Now you can add to the mixture natural yogurt, then comes the sifted flour. Baking powder for the dough and a pinch of salt are first added to the flour.
4. After the mass is ready, you can add fruit to it. We add a pear necessarily, and a cherry - if desired.
5. Lubricate the baking dish with butter and bake the pear charlotte for about 50 minutes. You can check the readiness with a toothpick or a match. Sprinkle the cooled charlotte with powdered sugar.
Bon Appetit! 
Dear friends, let's cook today. And we will bake our most beloved, incomparable charlotte!
There are few pies that can match her in taste and speed of preparation.
When it's apple time, it's time to cook this wonderful jellied pie.
We have collected for you a large selection of the most delicious, proven recipes, among which you are sure to find one that will become your favorite.
All recipes with step by step photos: you will not get confused and do everything right!
Simple and delicious classic charlotte
We'll need
- 3 sweet and sour apples
- 4 chicken eggs
- 200g sugar
- 160 g flour
- Cinnamon to taste
Cooking
We peel the apples and remove the seeds and core.
We cut apples into medium-sized slices.
Break 4 eggs into a bowl.
Beat the eggs with a mixer.
Pour the sugar into the egg mash.
Beat until fluffy homogeneous mass.
Gradually add the sifted flour to the dough. You should get a flowing dough.
We spread the chopped apples in a baking dish nicely and evenly. If you like cinnamon, then sprinkle apples with it.
Pour the batter into the mold over the apples.
Bake for 30 minutes at 180 degrees. The cooking time in your oven may vary.
Readiness can be checked with a wooden skewer or toothpick: stick it into the cake and pull it out.
If there is no dough left on the wooden skewer, then the charlotte is well baked inside.
Take the cake out of the oven and let it cool for 5-10 minutes. Then you can turn the mold over and take out the finished charlotte.
Sprinkle with powdered sugar before serving. You can eat!
Very good, soft and delicious recipe!
Charlotte with apples the most airy recipe
Another wonderful recipe charlottes!
Inside it is airy and porous, and on the outside it is a delicious crispy crust!
The recipe is designed for a large family, so this charlotte is prepared on a baking sheet so that everyone has enough.
And believe me, by the evening there is nothing left of her. Write down the recipe:
We'll need
- 7 apples
- 300 gr flour
- 250 gr sugar
- 6 eggs
- half a lemon
- 2 tbsp. l. vanilla sugar
- 1 st. l baking powder for dough
- boiled raisins (to taste)
Cooking
Peel the apples and cut into medium pieces.
We survive half a lemon in a cup.
Squeeze lemon juice over apples and stir.
Lemon will help the apples not darken longer and give them amazing sourness.
Break the eggs into a mixing bowl. You can also use an immersion mixer if you don't have a bowl mixer.
Beat at the highest speed until fluffy. In the process, add simple sugar and vanilla sugar to the eggs.
Slowly, in small portions, mix the flour into the egg mass.
We also mix in the baking powder - 1 tbsp. l without a slide. At this stage, you can already turn on the oven to heat up to 180 degrees.
If you put raisins in charlotte, then you must first steam it with boiling water so that it is soft, for about twenty minutes.
And then squeeze well on a paper towel. We don't need extra water.
Pour the apples onto a baking sheet covered with baking paper.
We distribute them evenly over the entire surface of the baking sheet.
Add raisins to them. If one of the household does not like him, then you can make one half with raisins, and the second without it.
Pour batter over apples. Very carefully, a small trickle. We cover the filling like a blanket so that there are no gaps left.
We place a baking sheet with our future charlotte in a preheated oven.
Baking time 30-40 minutes. Time may vary depending on your oven.
Charlotte should be browned and baked from the inside. This is the beauty you should have.
Let's cut a piece and look at it. You can immediately see how airy and porous this charlotte is inside, very tender and tasty!
And the golden crust on top crunches wonderfully! Mmmm!
Your family will definitely love this recipe, I highly recommend trying it.
He is so warm, family and home!
Lush charlotte on kefir
A recipe for those who love charlotte more magnificent. On kefir, it turns out just like that!
Forward with our step by step photos you will succeed.
Take the same size glasses for flour and kefir. If in grams, then kefir 150 g, flour 250 -300 g.
An interesting feature of this recipe is that we cut the apples on a grater in such circles.
Drip on them lemon juice so that they do not turn black ahead of time.
Wash the eggs and break into a bowl.
Beat with a mixer. The more magnificent we beat the eggs, the more magnificent the charlotte will be. Add sugar and mix again with a mixer.
Pour in a glass of kefir.
Melt the butter first in the microwave or in a water bath and pour into our mixture.
Mix everything again.
Do not add flour all at once, but gradually in small portions.
Add vanilla and soda at the end and beat the dough well again.
Traditionally, the dough for charlotte should turn out to be quite fluid. If suddenly it turns out to be too liquid - add more flour.
Pour some of the dough into the bottom of the mold.
The filling will be inside.
And top with what's left.
Bake at 180 degrees for 40 minutes. Check readiness, all ovens are different, you may need more time.
Here is such a ruddy, fragrant donut you should get!
Sweet tea is ready!
Charlotte with apples and cottage cheese
Looking for good recipe charlottes with cottage cheese? We just have one!
This charlotte is simply a masterpiece! And beautiful and tasty, golden, delicate and very elegant.
Let's cook!
Products we need:
Beat eggs with sugar until fluffy.
Whisk cottage cheese with sour cream.
We combine the egg mass with the curd and mix well with a blender.
Mix baking powder with flour. And gradually add this flour to the curd-egg mixture.
Mix all this with a blender until a homogeneous fluid consistency.
Lubricate the form with butter.
Pour the dough into the mold.
Cut apples into slices. It will be beautiful if you take red and green and do not cut the peel.
We put them in this way.
We send it to the oven for 40 minutes at 180 degrees.
This is such a beauty!
Let cool, cut and serve!
Quick charlotte with apples and cinnamon
Amazing, delicious recipe! This charlotte is very airy, with an amazing smell of apples and cinnamon, and on top is delicious and fast. sour cream. It's such a treat that words can't describe!
Of course, you can also without cream (to taste). But we still show the whole process, and you choose for yourself how you like it best.
We'll need
- 3 eggs
- 150 g sugar
- 150 g flour
- 2 apples
- 1.5 tsp cinnamon
For cream
- 150 g sour cream 20% fat
- 2 tbsp. l sugar
The beginning is traditional: beat the eggs and sugar well, continuously for five minutes. Until an egg foamy mass is obtained.
At this time, cut the apples into slices. The skin can be left (to taste).
Fall asleep them with 1.5 teaspoons of cinnamon. You need to mix so that they are evenly covered with spice.
Lubricate the baking dish well and pour all the dough onto it.
We evenly insert apples into it.
If you have extra apples left, do not stuff them, everything is good in moderation.
We put the cake for 30 minutes at 180 degrees.
While it is baking, we will make a delicious and simple sour cream!
Take sour cream and beat it with sugar, after which we put the cream in the refrigerator.
As you can see, nothing supernatural, even a novice cook can handle it. And most importantly, everything is very fast!
After half an hour, ruddy, with a crispy crust, we get our Charlotte. She smells incredible, cinnamon.
Let it cool down a bit, and top it with sour cream.
It's something with something!
Inside it is airy, porous and soft.
Charlotte in a multicooker
Bonus, very good recipe charlottes in a multicooker.
Many people have a slow cooker at home, but they do not use it 100% and bake almost nothing.
But it's very convenient. And we have a good recipe, watch the video.
How to decorate a charlotte
We learned how to cook this wonderful cake. Now let's see the ideas for its design.
Sometimes when you're cooking festive table, you can surprise guests and make this beauty:
Photos can be scrolled using the arrows or circles below.
If you found this article helpful, please share it on social media using the buttons below.
Bon appetit, cook with pleasure!
Charlotte takes pride of place in almost all cuisines of the world, but somewhere it's a pudding, somewhere - cold dessert or an apple pie.
According to one version, the name "Charlotte" comes from female name Charlotte. According to another, based on the opinion of culinary scientists operating with recipes of the 15th century, it originates from the English word charlyt, which means "made from beaten eggs, milk and sugar." By the way, in England, in the 15th century it was very popular meat dish with the same name. But, in any case, the primary source of all types of charlotte is English pudding.
The first charlotte was created in the form of a cold dessert: moistened slices of bread or biscuit were laid in layers and interspersed with chopped fruit.
There are interesting legends about charlotte. The first tells that when King George III ruled Great Britain in the 18th century, his wife, Queen Charlotte of Mecklenburg-Strelitz, was the patroness of those who grew apples, and came up with the Charlotte apple dessert.
The second legend tells this: there was a cook in the UK who was hopelessly in love with a girl named Charlotte, for whom he created a wonderful apple dessert, naming it in honor of his beloved.
The third legend concerns the end of the 19th - the beginning of the 20th century. At that time, there were quite a lot of German bakeries in Russia, where charlotte was prepared from the remnants of bakery products and bread. The Russians made fun of this dish, saying that the wives of the Germans are so economical that even pies are made from crackers, but the wives themselves were called charlottes behind their backs.
At the moment, despite the variety of cooking options, there are three main types of charlotte:
English charlotte pudding. It is made from bread slices and apples, served either "raw" or baked.
Charlotte "Charlotte Russe", invented by Antoine Karem. It is prepared by laying out the form with savoiardi cookies, and then pouring the Bavarian cream with gelatin.
Russian traditional charlotte with apples, where fruits (and sometimes vegetables) are added to the biscuit dough.
Summary: Recipe for charlotte with apples. Cooking charlotte in a slow cooker. Apple pie. Recipe for apple pie.
Charlotte - very tasty and probably the easiest pie to make! Even a novice hostess can cook charlotte. It is especially easy to cook charlotte if you have a slow cooker. In this case, you do not need to be afraid that your cake will burn. V classic version charlotte is usually cooked with apples. In fact, charlotte is sponge cake stuffed with chopped apples. To prepare the dough for charlotte, you only need three ingredients: eggs, sugar and flour. But there is one little trick to making this delicious, fragrant apple pie. Yolks and whites must be beaten with sugar separately. You can cook charlotte with your children, because it's simple and fast.
apple charlotte recipe
You will need:
6 eggs
- 2 cups sugar (200 gr)
- 2 cups flour (200 gr)
- 1 kg of apples
Apples for charlotte are better to take sour, sweet and sour varieties. If you use sweet apples for making apple pie, then you can take less sugar.
Note: from the amount of products indicated in the recipe, it turns out quite large Apple pie(Approximately 10 full servings). See photo at the beginning of the article. You can reduce the amount of ingredients by half, in which case the charlotte will turn out smaller, but it will be cooked faster. This is especially important for those who will bake apple charlotte in the oven, because A smaller cake will bake better and not burn.
How to cook charlotte with apples
1. Wash the apples, remove the core from them and cut into small cubes. Peeling apples from the skin is not necessary. You can sprinkle the apples with cinnamon if you like.
2. Separate the yolks from the proteins
3. Separately, beat the yolks well with 1 cup of sugar.
4. Separately, beat egg whites thoroughly with 1 cup sugar.
5. Combine everything together, add flour, beat again. Note: do not add soda as a baking powder to the dough. Charlotte and so it will turn out lush due to separately whipped proteins.
6. Take half of the pre-cut apples and lay them on the bottom of the mold. Top with half of the batter. Lay the remaining apples in an even layer on top of the dough, fill them with the remaining dough.
7. Place the mold in an oven preheated to 180 degrees. Bake for about an hour. Do not open the oven door during baking. You can check if the apple pie is ready by piercing it with a wooden skewer (toothpick). If the stick remains dry, the dough does not stick to it, which means that the charlotte is ready. Top apple pie can be sprinkled with a thin layer of powdered sugar.
Happy tea!
Charlotte in a multicooker. How to cook charlotte in a slow cooker
Cooking an apple pie in a slow cooker is easier than in the oven. You do not need to be afraid that the charlotte will burn. Take half of the pre-cut apples and lay them on the bottom of the multicooker dish. Top with half of the dough. Lay the remaining apples in an even layer on top of the dough, fill them with the remaining dough. Select the "Baking" mode in the menu, set the time - 65 minutes. After one cycle is over, run the multicooker again in the "Baking" mode for 65 minutes.
Material prepared: Svetlana Garbuk
Apple Charlotte Recipe:
- oil for greasing the mold
- 6 large apples
- 3 large eggs
- 200 grams of sugar
- a teaspoon of vanilla sugar
- 125 grams of flour
- ground cinnamon and powdered sugar for sprinkling
Heat up the oven to 180 degrees. Grease the bottom of a charlotte springform pan with oil and line with parchment paper. Grease the top of the paper and the sides of the mold with oil. Wash the apples, peel them and chop them into medium pieces. Cut each half into four strips, then cut them crosswise.
Place the cut charlotte apples directly into the prepared pan. Meanwhile, in a large bowl, using a stand mixer or whisk, beat the eggs and sugar until thick and forms on top of the beaten eggs. Pour in vanilla sugar, then add flour and mix with a spoon until you get a homogeneous mass, but the movements should be smooth. The dough for apple charlotte will be very dense.
Pour the batter over the apples using a spoon or spatula until it covers all open apples. Wait a bit for the dough to flow into the bottom layers of the apples.
Bake apple pie in preheated oven for an hour, or until tester comes out dry. Take the pie out of the oven. Cool in the pan for ten minutes on a rack, then flip onto another rack, peel off the parchment paper, and invert it back onto a serving platter. Sprinkle with lightly ground cinnamon.
