Puff rolls with sausage and cheese are a great option for those who love to eat, but do not like to cook. Crispy dough from the thinnest layers, in alliance with sausage and cheese filling, impresses with the simplicity of genius. In half an hour, you can bake a wonderful dish that will be served at the table as an addition to tea or a second course for lunch / dinner.
You can execute, you can minimize labor costs. We buy a yeast-free version in the store ready dough with more than 300 layers, add sausage, cheese, dill. At home, we adopt a recipe with step by step photos and thirty minutes later we enjoy the most delicious, fragrant and simplest dish from the available products.
Note
If you really want, you can take a yeast puff base. It will be just as delicious. Just in the form of a roll, unlike or, the inner layers will not acquire the splendor that is characteristic of yeast baking. Therefore, if there is no difference, it makes no sense to take a yeast base.
How to improve the taste of sausage and cheese rolls
If you want variety, you can use your favorite additives. Pies will become even more interesting.
Good hearty option with rice
Boiled rice is mixed with chopped sausage, sautéed onions, hard cheese and spices.
Nice option with vegetables.
You can take the following products in accordance with your preferences and filling the refrigerator:
- bell pepper;
- tomatoes;
- broccoli;
- white cabbage (fried);
- pea puree (with a minimum of water);
- salted cucumbers;
- corn;
- olives/olives.
All these additions will improve the taste of puff sausage rolls and deliver maximum enjoyment to tasters.
Very tasty with mushrooms
Minced mushrooms (fried with onions) or finely chopped mushrooms (also fried with onion in sour cream) are mixed with sausage, cheese, herbs, spices.
There is an opinion that the sausage component is superfluous here. But when we cook pizza, for example, we don't think so. And here there is no doubt. Sausage puff rolls will not spoil. You can take such food with you to work for lunch tea or a picnic. Having such a treat, you don’t have to worry about how soon the kebabs will fry.
Decoration of puff pastry rolls with sausage
Greens and sprinkles will do appearance appetizingly attractive and inimitably attractive.
Here's what we take as sprinkles:
- white or black sesame;
- flax seeds;
- caraway;
- sunflower/pumpkin seeds;
- coarse salt.
Observations from practice:
- You can grease the top of the dough rolls and sausages with a beaten egg, yolk or water with paprika or turmeric.
- Fresh or frozen dill (parsley, basil) must be added to the filling. It will be incredibly fragrant and beautiful. If desired, sprinkle them with ready-made puff rolls when they are already on the table.
- Do not pour chopped greenfinch on top of baking while it is still in the oven. Be sure to burn and ruin the surroundings.
- Whole sprigs of greens on top or lettuce leaves on the bottom can also decorate rolls of dough with sausage and cheese. Yes, and eat floury food with meat stuffing more pleasant in the company of lettuce leaves or dill-parsley sprigs.
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- excellent and fast option baking that will save you in any situation. It can be prepared with any filling, and guests will only be surprised at your speed and culinary skills.
Meatloaf in puff pastry
Ingredients:
- puff without yeast dough- 1 package;
- minced meat - 600 g;
- onion - 0.5 pcs.;
- cheese - 50 g;
- spices.
Cooking
We take out the puff pastry sheets from the freezer in advance and leave them to defrost. Then we fasten the sheets of dough together and roll out the dough in width, in one direction. Chopped meat mix with finely chopped onion and lay this filling in an even layer on the dough, leaving about 10 centimeters free at the edges. Season with spices, sprinkle with grated cheese on top, roll tightly into a roll, pinching the edges and making punctures with a fork. We shift everything to a baking sheet and send for 30 minutes to hot oven. Ready from puff pastry, cool a little, cut into portions and sprinkle with fresh herbs.
Puff roll with apples
Ingredients:
- puff yeast dough - 500 g;
- apples - 500 g;
- almonds - 50 g;
- sugar - 100 g;
- butter - 1 tbsp. spoons;
- cinnamon - 1 teaspoon.
Cooking
To prepare a puff pastry roll, wash the apples, peel, remove the core, cut into cubes and simmer in butter for 5-7 minutes.
During this time, chop the nuts and add them to the fruit. Put sugar, cinnamon to taste, mix and cook for another 3 minutes. Finished puff pastry roll out into a layer, lay out the filling, evenly distribute it and roll up the roll.
We cover the baking sheet with baking paper, or coat it well with oil. We spread our roll on it and put it in a hot oven. Bake the delicacy for 35 minutes, and then carefully remove it, cool a little and cut puff roll with nuts per serving.
Puff roll with cottage cheese
Ingredients:
- puff pastry - 500 g;
- cottage cheese - 200 g;
- egg - 2 pcs.;
- sugar - 100 g;
- semolina - 3 tbsp. spoons.
Cooking
Beat the eggs thoroughly with sugar and beat with a mixer until fluffy. Then spread the cottage cheese, add a little semolina and mix. Roll out the dough and spread the filling on the first sheet. We cover everything with a second sheet and again cover with the filling. Now wrap the dough in a roll and bake until cooked in the oven.
Roll with poppy seeds from puff pastry
Ingredients:
- puff pastry - 500 g;
- egg - 2 pcs.;
- poppy - 2 tbsp.;
- sugar - 2 tbsp.;
- water - 0.5 tbsp.
Cooking
So, we start cooking the roll with the filling. We wash the poppy in advance, transfer it to a deep metal bowl, fill it with water, put it on a weak fire and bring to a boil. Cook for 5 minutes, then remove from the stove, cover with a lid and leave it to infuse for about 10 more minutes.
After that, we discard the poppy seeds on a sieve, allowing the remaining water to drain. We again shift it into a bowl, cover it with sugar, or pour over with honey. Mix everything thoroughly and pass 2-3 times through a meat grinder. Next, we move on to the formation of puff rolls. We pre-thaw the finished dough, after which we roll it into a thin layer. Boil water in a separate saucepan, pour a little sugar into it and wait for it to dissolve completely. We coat the rolled dough with the prepared syrup and spread the poppy seed filling evenly over the entire surface with a dense layer on top.
We roll everything into a roll and cut into small pieces. Preheat the oven to about 200 degrees. Spray baking tray cold water and put rolls on it. Separate the yolks from the proteins, beat the yolks with a fork and grease each piece. We send the baking sheet to the oven and bake the delicacy for 30 minutes.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
All kinds of rolls based on puff pastry have long been popular among chefs, because they are easy to prepare, do not require special skills and are very tasty. You can put any filling: meat, fish, vegetable, fruit, or combine several products at the same time. It is better to prepare the basis for the dish yourself (with and without yeast), but if there is no time to knead it, then purchased one will do.
How to make puff pastry rolls
A store-bought ready-made base will save time in making the roll, but the homemade product and pastries based on it will turn out to be much tastier. Puff pastry can be kneaded with or without yeast. In the first case, the dish will be more airy, in the second - less lush, but at the same time crispy and crumbly. Determine which option to choose based on the composition of the filling. For unsweetened products, use a yeast-free base, and bake sweet products with yeast.
Puff pastry without yeast
To prepare a yeast-free base, pour ½ tbsp. warm water, dissolve in it 1 tsp. salt and 0.5 tsp. Sahara. Pour in 2 tbsp. flour, knead the dough, divide the mass in half. Separately melt ½ pack butter. Roll out both parts of the base separately as thin as possible, brush with oil. Then tightly wrap the first one on a rolling pin, make a longitudinal cut. You will get a multilayer layer. Do the same with the second part of the base, put the layers on top of each other. Wrap with cling film and refrigerate for at least an hour.
Puff pastry
To knead puff-yeast dough, take 85 ml of warm water, dilute 7 g of dry yeast and 1 tsp in it. Sahara. Leave the dough for 20 minutes in a warm place, and then mix with 1 tsp. salt and 2 tsp. Sahara. Sift 750 g of flour onto a work surface, grate 200 g of chilled butter on a grater, chop with a knife until fine crumbs are obtained. Add 130 ml of warm milk to the dough, beat in the egg, stir. Pour the mixture into a well made in flour, knead a mass that does not stick to your hands, place it in cellophane, put the base in the refrigerator for 2 hours.
Puff pastry roll recipe
The process of preparing the roll consists of 4 stages: kneading (buying) the dough, preparing the filling, forming the dish and baking it. The great advantage of such a dish is the ability to bake both a sweet dessert and an appetizer from one serving of the base at the same time, using different types fillings. Appetizing rolls prepared according to the recipes listed below can be served not only for family lunch, dinner, but also for festive table and take for a snack on nature, work, etc.
With minced chicken
- Time: 1.5 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 231 kcal / 100 g.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
Puff pastry roll with minced meat turns out to be very satisfying, they can satisfy your hunger before serving the main course. When choosing mushrooms, you should give preference to oyster mushrooms or champignons, but always raw, since they must be fried with onions. minced chicken make (or buy) not from fillets, but from legs. So the finished product will turn out more juicy, tender.
Ingredients:
- dough (yeast-free) - 0.5 kg;
- minced meat (chicken) - 0.4 kg;
- mushrooms - 0.3 kg;
- onion - 75 g;
- cheese ( durum varieties) - 0.1 kg;
- salt, black pepper - to taste;
- oil (sunflower) - 10 ml.
Cooking method:
- Roll out the slightly defrosted yeast-free base into a thin layer, giving it a square shape. Spread the minced meat on top, leaving the edges free.
- Chop onion, mushrooms, fry for 15 minutes. Put on top of minced meat, sprinkle with spices.
- Sprinkle with grated cheese, brush with half a beaten egg.
- Roll up, pinch the ends. Place on a baking sheet lined with baking paper. Lubricate with the remaining egg, make punctures. Bake the dish for 50 minutes at 160ºC.
- Time: 1.5 hours.
- Calorie content of the dish: 282 kcal / 100 g.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
Satisfying meatloaf puff yeast-free dough cooked with beef, which needs to be twisted into minced meat. In addition to onions, mushrooms, cherry tomatoes can be added to the filling. Take cheese for this recipe with a salty flavor, without sour-milk, spicy and sweetish notes. As spices, in addition to salt, pepper, you can put suneli hops. If you add cherry tomatoes to the dish, then do not cut the vegetables, but put them whole.
Ingredients:
- dough (yeast-free) - 1 pack;
- beef - 0.6 kg;
- onion - ½ pc.;
- cheese (hard varieties) - 50 g;
- spices.
Cooking method:
- Remove the yeast-free base from the freezer, defrost a little. Roll out, moving the rolling pin in one direction.
- Twist the meat through a meat grinder, mix with finely chopped onions. Lay in the center of the layer, leaving 10 cm from each edge.
- Sprinkle with spices, make punctures with a fork, sprinkle with grated cheese.
- Pinch the edges and put for half an hour in a hot oven, heated to a temperature of 170ºС.
- Time: 1 hour.
- Servings: 5-6 persons.
- Calorie content of the dish: 414 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Sweet puff pastry roll with poppy seeds is a dessert that can be served both for a simple family tea party and for a festive table. So that poppy seeds do not crunch during the tasting of the dish, pour them with boiling water first and leave until the water has cooled completely. If you do not have time for this, put a container with poppy seeds and liquid on a slow fire, sweat for about a quarter of an hour.
Ingredients:
- dough (yeast) - 0.5 kg;
- poppy - 0.1 kg;
- nuts (walnuts) - 7 tbsp. l.;
- honey - 4 tbsp. l.;
- egg - 1 pc.
Cooking method:
- After draining the water from the poppy, crush the seeds in a mortar. Mix with chopped nuts, honey.
- Roll out the base into a thin layer, evenly distribute the filling on top. Roll it up and roll it into a donut shape.
- Place on a baking sheet lined with parchment paper and make small cuts.
- Brush with beaten egg using a pastry brush, bake at 200ºC until golden brown.
- Time: 1 hour.
- Servings: 5-6 persons.
- Calorie content of the dish: 284 kcal / 100 g.
- Purpose: dessert.
- Cuisine: European.
- Difficulty: easy.
Puff pastry roll stuffed with apples and raisins is prepared quickly and is suitable for any tea party. Choose fruits based on your own preferences - sweet or sour. Be sure to take raisins without pits and pre-soak in boiling water, this will make dried fruits softer. For extra flavor, sprinkle the apples with cinnamon.
Ingredients:
- apple (medium) - 2 pcs.;
- egg - 1 pc.;
- raisins - 0.1 kg;
- sugar - 0.15 kg;
- butter (butter) - 50 g;
- flour.
Cooking method:
- On a floured work surface, roll out the yeast base thinly.
- Lubricate the layer with melted butter.
- Cut the core of the apples, cut them into thin slices. Lay 1/3 of the fruit on one edge of the layer, stepping back 8 cm from it. Put 1/3 of the raisins on top, sprinkle with sugar. Wrap the edge.
- Lay out the second part of the filling, wrap again. Put the rest apple slices, dried fruits and sugar, roll up.
- Brush with beaten egg, make slits on top. Transfer to a mold greased with oil. Bake for 20 minutes at 200ºС.
Roll with ham and cheese
- Time: 1 hour 10 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 291 kcal / 100 g.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
In that delicious roll, in addition to hard cheese and ham, there are zucchini, thanks to which the dish turns out to be more juicy, and the taste of the vegetable itself in the filling is almost not felt. Instead of ham, you can use carbonade, bacon or quality boiled sausage, and if you want something refined, take boiled pork. Such a product can be served both hot and cold, sprinkled with herbs.
Ingredients:
- dough (yeast-free, puff), ham - 0.2 kg each;
- zucchini - 100 g;
- cheese - 150 g;
- egg - 1 pc.;
- salt - to taste;
- sesame - 1 tbsp. l.
Cooking method:
- Roll out the yeast-free base into a thin layer, giving a square shape.
- Zucchini cut into thin half rings, lightly fry in a pan. Put in the middle of the entire layer, salt.
- Place sliced ham on top, sprinkle with grated cheese.
- Gently wrap, brush with beaten egg, sprinkle with sesame seeds.
- Transfer to a baking sheet lined with parchment. Bake the dish for 25 minutes at 180ºС.
With cottage cheese and herbs
- Time: 1.5 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 237 kcal / 100 g.
- Purpose: baking.
- Cuisine: Russian.
- Difficulty: medium.
For such a product, cottage cheese and sour cream, according to the recipe, will be needed with a low percentage of fat, but you can take any at your discretion. The dish is laid out in the form of small rolls, poured with sauce. On top of it, if you want, sprinkle grated cheese, only in a small amount so that the crust does not turn out too hard. If desired, you can add your favorite aromatic spices to the sauce.
Ingredients:
- cottage cheese (with a low percentage of fat content) - 0.4 kg;
- sour cream (with a low percentage of fat content) - 270 ml;
- egg, yolk - 1 pc.;
- dill - 4 tbsp. l.;
- green onion, semolina- 2 tbsp. l.;
- garlic cloves - 3 pcs.;
- sugar - 1 tsp;
- salt, black pepper.
Cooking method:
- Mix cottage cheese with 180 g of sour cream, egg, semolina, chopped dill, onion, garlic, salt and pepper until smooth.
- On a table sprinkled with flour, roll out the puff base in a thin layer, put the filling in the middle.
- Spread evenly with a spoon, backing away from the edges. Lubricate one edge with water. Roll up, pinching the ends.
- Cut the product into small rolls (4 cm each), transfer to a baking dish, greased with oil. Lubricate with a sauce of sour cream, yolk and sugar.
- Bake the dish at 180ºС for half an hour.
With mushrooms and chicken - Time: 1 hour 40 minutes.
- Servings: 5-6 persons.
- Calorie content of the dish: 205 kcal / 100 g.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
Fried mushrooms with chicken is one of the classic combinations, often found in different dishes. In this recipe, these products are spiced with garlic, and thanks to sour cream sauce the product is juicy, soft and has delicate taste. According to the recipe you need to use chicken breast, but you can also take the hips. Only then will you have to get rid of the skin and bones.
Ingredients:
- chicken breast - 1 pc.;
- egg - 2 pcs.;
- champignons - 0.3 kg;
- sour cream - 2 tbsp. l.;
- dill greens - 0.5 bunch;
- garlic cloves - 3 pcs.;
- dough (yeast-free, puff) - 0.5 kg;
- cheese - 50 g;
- salt.
Cooking method:
- Saute the chopped onion in a frying pan until translucent.
- Add mushrooms, previously washed and chopped into small cubes. Cook until the liquid has evaporated. Cool down.
- Beat 1 egg with sour cream, add squeezed garlic, chopped dill, salt, mix.
- Pour the mixture over the mushrooms, add finely chopped chicken, grated cheese, mix.
- Roll out the yeast-free puff base thinly, cut across in half. Put 1/2 of the filling on each part, roll up the rolls.
- Lubricate with a beaten egg, make punctures. Bake the dish for 40 minutes at 190ºС in a mold greased with oil.
Sweet roll with jam and nuts
- Time: 1 hour.
- Servings: 3-4 persons.
- Calorie content of the dish: 350 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Such a roll is prepared easier than everyone else, since you don’t have to prepare the filling for a long time, you just need to open a jar of jam. To make the pastry more interesting, tastier, chopped nuts are added to the sweet jam. According to the recipe, you need to use almonds, which are pre-fried in a dry frying pan. So the nuts will become more crispy, fragrant.
Ingredients:
- dough (puff-yeast) - 0.3 kg;
- apricot jam- 0.25 kg;
- almonds - 100 g;
- egg - 1 pc.
Cooking method:
- Roll out the puff-yeast base with a layer 3 mm thick.
- Spread the jam evenly on top, sprinkle with dried chopped almonds.
- Grease the top free edge of the base with a beaten egg for better gluing.
- Roll up, make cuts on top, brush with the remaining beaten egg.
- Bake the dish on a baking sheet covered with parchment at 190ºС for half an hour.
with cherry
- Time: 1 hour 40 minutes.
- Number of servings: 6-7 persons.
- Calorie content of the dish: 232 kcal / 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Those who do not like too sweet desserts should bake a cherry roll. Berries can be taken both fresh and frozen, the main thing is to remove the seeds from them and let the juice drain. The finished product is insanely fragrant thanks to cinnamon and roasted nuts. If desired, the rolled dough can be sprinkled with vanilla or vanilla sugar can be added to peanuts.
Ingredients:
- dough (puff-yeast) - 0.5 kg;
- cherry - 0.75 kg;
- peanuts - 0.1 kg;
- crackers - 2 tbsp. l.;
- sugar, butter (butter) - 1 tbsp. l.;
- yolk - 1 pc.;
- cinnamon, powdered sugar.
Cooking method:
- Pour the peanuts into a plastic bag, mash a little with a rolling pin. Mix with sugar, breadcrumbs, lightly fry in a dry frying pan.
- Roll out the puff yeast base into a rectangular layer 3 mm thick. Brush with melted butter.
- Arrange ½ of the almonds, then the cherries (sprinkle with sugar) and the remaining almonds.
- Wrap the roll, brush with beaten egg yolk. Bake the dish for 45 minutes at 200ºС. Cool slightly, sprinkle with powdered sugar.
- Time: 1 hour 15 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 259 kcal / 100 g.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
This roll is very juicy thanks to pickled cucumbers and fresh tomatoes. mustard attached a light dish sharpness and piquancy, if desired, ketchup can be added to it, but then it is better to exclude tomatoes. It is better to use two varieties of cheese: cut the harder one into cubes, and grate the softer one. So the filling will acquire special aromatic and flavor notes.
Ingredients:
- dough (yeast-free, puff) - 0.3 kg;
- ham, cheese (hard varieties) - 0.1 kg each;
- cucumbers (pickled) - 4 pcs.;
- tomato (fresh) - 2 pcs.;
- egg - 1 pc.;
- oregano, marjoram, basil;
- mustard, sesame seeds - 1 tbsp. l.
Cooking method:
- Cut a piece of parchment to the size of the baking sheet, roll out the puff base on it.
- Lubricate it with mustard, evenly distribute half the cheese, cut into small pieces.
- Put chopped ham and tomato pulp on top, after removing the seeds and juice from them.
- The next layer is pickled cucumbers, cut into small cubes, sprinkle them with the remaining cheese, chopped on a grater.
- Wrap the roll, pinch the edges, coat the top with a beaten egg.
- Sprinkle with sesame seeds, spices, make punctures, bake the dish for half an hour at 180ºС.
Before you start baking puff-based rolls, read the advice of experienced chefs:
- Do not completely defrost the base before starting work, warm it up a little in the microwave so that the mass can be rolled out.
- If you have chosen berry filling for puff pastry roll, it is better to use fresh berries and not frozen. The latter will give a lot of juice, which will flow out during the baking process and the dish will become watery.
- In the case of using peaches, nectarines, apricots for treats, do not remove the peel from them. Just finely chop the fruit.
- Mix the sour filling with sugar before forming a roll, but if you put sweet fruits, berries, sprinkle sugar on top of an already folded product.
- It is necessary to put the rolls in an already well-heated oven.
Video
Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!These rolls are as delicious as they are beautiful. Cooking them is very simple and easy. To do this, we buy puff pastry in the store, roll it into a layer and grease with mayonnaise. Top with ham, dill and cheese.
Roll up and cut into small rolls. We spread them on a greased baking sheet and bake in the oven for about forty minutes or a little longer at a temperature of 150-160 degrees.
For a package of puff pastry we need 200 g grated cheese, 250 g of ham, a small bunch of dill and a little mayonnaise. Instead of ham, you can take sausage. Rolls are obtained just on one baking sheet. During baking, you can grease our rolls with an egg, then they turn out ruddy and very beautiful in appearance. Many will be interested in the question, what needs to be done with the edges? To be honest, I tried to mold them, but I couldn’t do it, so I put them in the oven as it was. To my surprise, they stuck together in the oven.
You can also wrap bell peppers, tomatoes, and even pickles in these rolls. You can also grate all the ingredients on a coarse grater, but for me it was easier to just chop them finely.
Bon appetit!
List of similar recipes.
Are you thinking about making something so quick and tasty? Of course, puff rolls with poppy seeds. I use ready-made puff pastry for this pastry. The cooking time is less than half an hour, and the result exceeds all expectations. Sharing my favorite quick recipe delicious pastries from ready-made puff pastry. Step-by-step photographs illustrate the entire process in detail.
So we need:
- puff pastry (ready) - 200 grams;
- poppy - 50 grams;
- sugar - 60 grams;
- chicken egg - 1 piece;
- wheat flour - for working with dough.
Starting baking, the first thing you need to do is poppy seed filling.
How to make poppy seed filling
Pour the poppy seeds into a deep container of a small size. Add sugar and chicken egg. Leave a little yolk for lubrication of the rolls.
Mix the poppy seed filling until smooth and proceed to the dough.
Roll out the puff pastry into a thin rectangular layer, as shown in the next photo. Lubricate the dough with poppy seed filling, stepping back a little from the edges.
Roll the dough into a roll, trying to make it dense. Pinch the edges of the roll so that when cutting the rolls, the filling does not flow out.
Take a sharp knife and cut the roll into pieces, about two centimeters wide.
Lay the rolls on a parchment-lined baking sheet. From above, grease them with the left yolk.
Send to the oven and bake for 15-20 minutes at a temperature of 180 degrees. The cooking time depends on the desired goldenness of the baked goods.
Rolls with poppy seed filling are very beautiful, tasty and fragrant. They make a great accompaniment to coffee/tea and other beverages.
Baking is airy and light, but at the same time, very satisfying.
Take note of my simple recipe with a photo, which is suitable for absolutely all hostesses, even for beginners. Cook with love for your favorite and delicious poppy seed rolls! 🙂
